Da Gino Ristorante Italiano

Transcription

1 Da Gino has various menus running over the festive period: Christmas Lunch Three Courses, Served from the 1st Dec - 24th Dec Christmas Day Four Courses, Christmas Party Three Courses, New Year's Eve Four Courses, View our full menus below

2 Christmas Luncheon Celebration Three Course Antipasti Zuppa del Giorno V Chef s home made soup, created with the freshest seasonal ingredients; guaranteed to satisfy! Melone Sorpresa V A cocktail of chilled melon balls, winter berries and white grapes Marinated together with a generous splash of vintage port Funghi Farciti Roasted Portobello mushrooms filled with asparagus, red pepper, pancetta and creamy mascarpone cheese, topped with goat s cheese Insalata Caprese V Classic tomato and buffalo mozzarella salad drizzled with olive oil and basil Terrina d Anatra all Arancia Smooth duck and Gran Marniere pate served with hot toasted bread Bianchetti Fritti Golden & crispy whitebait with lemon and tartar sauce; Simply Delicious! Spaghetti Aglio, Olio e Peperoncino V Spaghetti tossed together with garlic, olive oil and chilli Panzerotti Livornesi V Crepe filled with spinach, parmesan and mozzarella, baked with tomato and cheese

3 Secondi Served with a selection of seasonal vegetables and roasted potatoes Tacchino al Forno Traditional roasted turkey breast with all the trimmings; Chipolata sausages, chestnut stuffing and cranberry sauce, accompanied with rich gravy Goujon of Sole Coated with a herb crumbs, served with lemon and tartar sauce Petto di Pollo alla Principessa Supreme of corn-fed chicken with mushrooms, shallots and white wine cream sauce garnished with grilled asparagus spears Pesce del Giorno Catch of the day- the freshest fish served with a choice of sauces; Ask your server for today tempting options! Risotto al Pollo Cooked in Rustic styled Italian Arborio rice with tender diced chicken white wine, saffron and tomato, finished with parmesan cheese Lasagna Casalinga Our homemade lasagne layers of pasta and meaty Bolognese ragu sauce, complemented with tasty tomato sauce and creamy béchamel sauce, finished with melted mozzarella. Linguine allo Scoglio Thin ribbon of pasta with fresh mussels, clams and various seafood s with garlic, chilli, parsley and cherry tomatoes Salmone allo Champagne ( 4.95 supplement) Pan seared fillet of salmon with a light and creamy pink peppercorns and champagne sauce Bistecca di Manzo ( 4.95 supplement) 225gr. (9oz) prime sirloin steak served with either pepper or dolcelatte sauce Bocconcini alla Diana ( 4.95supplement) Fillet of beef diced and cooked in a classic Diana sauce of mushrooms, shallots, white wine, mustard, parsley, flambéed with brandy and finished with cream Desserts Traditional Christmas Pudding With brandy sauce Tirami Su della Casa Home-made, delicious layers of liqueur soaked sponge and creamy sweet filling, dusted with chocolate powder Macedonia di Frutta Fresh fruit salad

4 Christmas Dinner Celebration Three Course per person Antipasti Zuppa del Giorno V Chef s home made soup, created with the freshest seasonal ingredients; guaranteed to satisfy! Avocado Diverso Crab, prawns and avocado cocktail with marie rose sauce Prosciutto Caprese Authentic Italian Parma ham and buffalo mozzarella salad Capesante alla Veneziana Pan fried scallops and asparagus with a cauliflower puree and drizzled with hollandaise sauce Confit of Duck Slow cooked confit of duck in an aromatic sauce, served upon rocket salad and balsamic dressing, Panzerotti Livornesi V Crepe filled with spinach, parmesan and mozzarella, baked with tomato and cheese

5 Secondi served with a selection of seasonal vegetables and roasted potatoes Tacchino al Forno Traditional roasted turkey breast with all the trimmings; Chipolata sausages, chestnut stuffing and cranberry sauce, accompanied with rich gravy Salmone allo Champagne Pan seared fillet of salmon with a light and creamy pink peppercorns and champagne sauce Petto di Pollo alla Duchessa di Parma Breast of corn-fed chicken pan fried with onions, pancetta, baby prawns, and cream with a touch of tomato Branzino allo Scoglio Crispy grilled fillets of seabass, scallops and clams with a white wine, saffron and garlic reduction Fettuccine Alfredo V Pasta ribbons with a brandy, mushrooms and peas cream sauce, finished with parmesan cheese Rack of Lamb Roasted Welsh rack of lamb with a thyme and Barolo jus Bistecca alla Diana 225gr.(9oz) prime sirloin steak served with a classic Diana sauce of mushrooms, shallots, white wine, mustard, parsley, flambéed with brandy finished with cream Desserts Traditional Christmas Pudding With brandy sauce Tirami Su della Casa Home-made, delicious layers of liqueur soaked sponge and creamy sweet filling, dusted with chocolate powder Macedonia di Frutta Fresh fruit salad Panna Cotta Home made, traditional dessert made with fresh cream, vanilla and topped with caramel sauce Selezione di Formaggi da Tavola Cheeseboard selection

6 Christmas Day Luncheon Celebration Four Course per person Antipasti Roasted Vegetables Soup V Chef s roasted vegetables soup, created with the freshest seasonal ingredients; guaranteed to satisfy Melone con Prosciutto di Parma Ripe galia melon and mango with thin layers of Parma ham, Drizzled with Limoncello Gamberoni alla Griglia Butterfly grilled giant tiger prawns with a herbs garlic butter Cannelloni Emiliani Pasta tubes filled with a ragu of veal and chicken, baked with a tasty tomato sauce and béchamel sauce, topped with melted mozzarella Aragosta Royale Marinated half cold lobster served with Russian salad, marie rose sauce and caviar Middle Course Funghi Farciti V, Polpettine al Sugo, Tortelloni ai Quattro Formaggi V Served with two classic sauces Basil tomato and creamy cheese sauce Secondi

7 Served with a selection of seasonal vegetables and roasted potatoes Tacchino al Forno Traditional roasted turkey breast with all the trimmings; Chipolata sausages, chestnut stuffing and cranberry sauce, accompanied with rich gravy Halibut alla Griglia Grilled halibut steak with scallops and clams with a white wine, saffron and garlic reduction Anatra all Arancia Half roasted Gressingham duckling with an orange and Gran Marnier sauce Noisettes of Lamb Medallions of lamb s loin with white wine, honey, garlic and rosemary sauce Filetto alla Piemontese 250gr. (9oz) Aberdeen Angus fillet steak topped with foie gras Served with wild mushrooms and Barolo wine reduction Desserts Traditional Christmas Pudding With brandy sauce Tirami Su della Casa Home-made, delicious layers of liqueur soaked sponge and creamy sweet filling, dusted with chocolate powder Macedonia di Frutta Fresh fruit salad Delizia all Amaretto Amaretto log served with white profiteroles and drizzled with chocolate sauce Selezione di Formaggi da Tavola Cheeseboard selection Caffe Coffee and petit fours

8 New Year s Eve Celebration Four Course per person On Arrival Glass of Prosecco Antipasti Zuppa di Funghi Selvatici V Chef s wild mushrooms soup, created with the freshest seasonal ingredients; guaranteed to satisfy Aragosta e Salmone Roulade Scottish smoked salmon with lobster, crab and prawn mousse, garnished with caviar served with crostini Confit of Duck Slow cooked confit of duck in an aromatic sauce, served upon rocket salad and balsamic dressing, Melone con Prosciutto di Parma Ripe galia melon and mango with thin layers of Parma ham, Drizzled with Limoncello Capesante alla Veneziana Pan fried scallops and asparagus with a cauliflower puree and drizzled with hollandaise sauce Middle Course Tortelloni ai Quattro Formaggi V Four cheese ravioli with a cream and basil sauce

9 Secondi Served with a selection of seasonal vegetables and roasted potatoes Cervo e Agnello Pan roasted loin of venison and lamb served with shallots, oyster mushrooms, thyme and Barolo wine reduction Branzino alla Veneziana Grilled sea bass fillet with scallops and clams in a garlic and saffron white wine sauce Anatra all Arancia Half roasted Gressingham duckling with an orange and Gran Marniere sauce Filetto alla Piemontese 250gr. (9oz) Aberdeen Angus fillet steak topped with foie gras Served with wild mushrooms and Barolo wine reduction Aragosta Sarda Half lobster served with pasta ribbons in a creamy sauce with dots of black caviar to give a delicious contrast of flavours Tortelloni agli Asparagi Asparagus and ricotta stuffed tortelloni in thyme butter sauce and served with grilled Mediterranean vegetables, topped with mozzarella and rocket salad Desserts Tirami Su della Casa Home-made, delicious layers of liqueur soaked sponge and creamy sweet filling, dusted with chocolate powder Macedonia di Frutta Fresh fruit salad Torroncino Natalizio Italian nougat Roulade and Profiteroles with chocolate sauce Selezione di Gelati Selection of Italian Ice Cream Or Selezione di Formaggi da Tavola Cheeseboard selection