Day of study, menus and cocktail

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1 CONFERENCE AND EVENTS Day of study, menus and cocktail

2 Day Delegate Package 150,00 per Person The Day Delegate Package includes the following : Meeting room rental from 9 a.m. till 6 p.m. Basic materials: flip chart, pens, paper, screen, mineral waters Welcome coffee with mini viennoiseries Morning and afternoon coffee breaks with hot drinks and fruit juice Afternoon coffee break with hot drinks, fruit juice, mini pastries or mini cookies Lunch : choice between a variety of business menus, business buffets or finger buffets with a half bottle of wine, mineral waters and coffee Half Day Delegate Package 125,00 per Person The Half Day Delegate Package includes the following : Meeting room rental from 9 a.m. till 12 a.m. or 2 p.m. till 6 p.m. Administration kit, pens, mineral waters Materials for your meeting : flip chart, white board, screen One coffee break : morning or afternoon coffee breaks with hot drinks, fruit juice, mini viennoiseries, mini pastries or mini cookies Lunch : choice between a variety of business menus, business buffets or finger buffets with the a bottle of wine, mineral waters and coffee 2

3 Evening Meeting 102,00 per Person The Evening Meeting includes the following: Meeting room rental from 7 p.m. till 10 p.m. Administration kit, pens, mineral waters Basic materials: flip chart, white board, paper, screen, mineral waters Welcome refreshment drink (soft drinks, fruit juice) Dinner : choice between a variety of business menus, business buffets or finger buffets with a half bottle of wine, mineral waters and coffee All our meeting rooms are equipped with several telephone lines. The high-speed Wi-Fi connections may be installed upon your request. We invite you to contact us for the rates. *Our package rates are applicable starting from 10 people 3

4 Breakfast All our breakfast options are served at your convenience at your table or as a buffet style. The room rental would be an extra cost. Continental Coffee, Tea, Chocolate, Fresh Fruit Juices Mineral Waters, Viennoiseries (Croissants, Brioches, Pains aux Raisins and Pains au Chocolat) Bread, Butter, Jams, Honey 30,00 per Person Americain Coffee, Tea, Chocolate, Fresh Fruit Juices, Mineral Waters, Viennoiseries (Croissants, Brioches, Pains aux Raisins and Pains au Chocolat) Bread, Butter, Jams, Honey Yoghurt, Fresh Fruit Salad Yaourts, Cereals, Scrambled eggs & Bacon Cheese plate Selection of Charcuteries (finest meats) 40,00 per Person Business Breakfast Package Each package includes : meeting room rental from 8 a.m. till 11 a.m. Your meeting room is equipped with a screen, paperboard, block notes and pens on the table. The breakfast is served seated or in a buffet style. Coffee, Tea, Chocolate, Fresh Fruit Juices, Mineral Waters, Viennoiseries (Croissants, Brioche rolls, Pains aux Raisins and Pains au Chocolat) Bread, Butter, Jams, Honey Yoghurt, Fresh Fruit Salad Maximum number of participants19 Rate: 48 per Person * Number of participants between 20 and 79 Rate: 53 per Person * Number of participants between 80 and 120 Rate: 58 per Person 4

5 Coffee Breaks Simple Welcome Coffee 12 per Person Coffee, Tea, Chocolate, Fresh Fruit Juices Mineral Waters Welcome Coffee 18 per Person Between 7 a.m. and 10 a.m. Monday Coffee, Tea, Chocolate, Fresh Fruit Juices, Mineral Waters Croissant, Pain au Chocolat, Sugar Brioche Tuesday Coffee, Tea, Chocolate, Fresh Fruit Juices, Mineral Waters Croissant, Pain chocolat, Chausson aux Pommes (Apple Turnover) Wednesday Coffee, Tea, Chocolate, Fresh Fruit Juices, Mineral Waters Croissant, Pain Chocolat, Pain au Raisin (Raisin Bread) Thursday Coffee, Tea, Chocolate, Fresh Fruit Juices, Mineral Waters Croissant, Pain Chocolat, Lemon Roll Friday Coffee, Tea, Chocolate, Fresh Fruit Juices, Mineral Waters Croissant, Pain Chocolat, Raspberry bun OR From Monday to Sunday Traditional Coffee Break Coffee, Tea, Chocolate, Fresh Fruit Juices, Mineral Waters Selection of Mini Viennoiseries (Croissants, Pain Chocolat, Viennoiserie of the Day) Mid-morning Break 18 per Person From 10 a.m. to 1 p.m. Monday Coffee, Tea, Hot Chocolate, Fruits Juices, Mineral Water Fruit Salad in a cup, Chocolate Muffin, Cheese with Herbs and Tomato Bread Tuesday Coffee, Tea, Hot Chocolate, Fruits Juices, Mineral Water Fruit Salad in a cup, Fruit Cake, Turkey and Salad Wrap Wednesday Coffee, Tea, Hot Chocolate, Fruits Juices, Mineral Water Fruit Salad in a cup, Mini Mild Chocolate muffin, Tuna and Poppy Navette Bread Thursday Coffee, Tea, Hot Chocolate, Fruits Juices, Mineral Water Fruit Salad in a cup, Wallnut financier pie, Salmon and Chive Blini Friday Coffee, Tea, Hot Chocolate, Fruits Juices, Mineral Water Fruit Salad in a cup, Congolais, Emmental and Grape Finger Sandwich 5

6 Mid-afternoon Break 18 per Person M o n d ay Coffee, Tea, Hot Chocolate, Fruits Juices, Mineral Water Fruit Salad in a cup, Chocolate Muffin, Cheese with Herbs and Tomato Bread Tu e s d ay Coffee, Tea, Hot Chocolate, Fruits Juices, Mineral Water Fruit Salad in a cup, Fruit Cake, Turkey and Salad Wrap We d n e s d ay Coffee, Tea, Hot Chocolate, Fruits Juices, Mineral Water Fruit Salad in a cup, Mini Mild Chocolate muffin, Tuna and Poppy Navette Bread Th u r s d ay Coffee, Tea, Hot Chocolate, Fruits Juices, Mineral Water Fruit Salad in a cup, Wallnut financier pie, Salmon and Chive Blini F r i d ay Coffee, Tea, Hot Chocolate, Fruits Juices, Mineral Water Fruit Salad in a cup, Congolais, Emmenthal and Grape Finger Sandwich Permanent Break Supplement of 6 in the morning or in the afternoon applied to the price of the Half Day Delegate Package * Supplement of 12 for the whole day applied to the price of the coffee break or the Day Delegate Package 6

7 a collection of original breaks «Welcome to Paris» 25 per person A typical parisian break A meeting room with photos and a Parisian ambience Quintessentially French breaks : Financier biscuits, madeleines, croissants, mini ham baguette sandwiches, millefeuilles, and macaroons... A large range of books about Paris to consult A photo of each participant against a Parisian backdrop* A portrait by a caricature artist (in the traditional Montmartre style)* A farewell gift (Eiffel tower, caricature portrait or photo with a Parisian backdrop) * These are two separate options but can be combined Breton break 18 par Personne A break offering an opportunity to discover France s beautiful regions A meeting room with a Breton decor and ambience. «Regional» breaks : Kouign Amann cake, pancakes (freshly made to order), palet breton biscuits, cider Healthy break 18 per person excluding the activity 22 per person including the massage activity A well-being break for a dynamic day s work A meeting room with a Zen ambience Healthy breaks with a wealth of beneficial properties : Detoxifying mate tea, organic Fairtrade coffee, home-made smoothies, light, refreshing nibbles Create a fresh fruit and vegetable detox cocktail Relaxing shoulder and head massages Indlugent break 18 per person excluding the activity 22 per person including the activity A friendly, indulgent working day fostering team spirit A meeting room with a pâtisserie ambience «Pâtisserie» breaks : Éclairs, naturally, and also macaroons and tiramisu... Éclair-making with advice from our pastry chef 7

8 a collection of original breaks «Coffee road» break 19 per person Around the world in coffee A meeting room steeped in the atmosphere of this quintessential beverage which will inspire creativity Breaks with a sweet twist : Mocha, tiramisu, macaroons, cookies, éclairs, etc. Create original hot drinks (e.g. Monte Caramelo, Nutelissimo, Chestnut latte) with helpful advice from our bar staff «Back to childhood» break 22 per person Recapture the atmosphere of a traditional funfair A meeting room with fun, colourful decor Breaks full of childhood flavours : Confectionary-based cakes, a chocolate fountain, candyfloss, crèmes brûlées, etc. Magic tricks and an activity with a professional magician Sporty break 18 per person A meeting room with a sporty ambience A break designed to be entertaining, relaxing and to foster team spirit Energy-fuelled breaks : Vitamin drinks, fresh fruits juices, muesli, wraps, etc. Specialist newspapers and magazines available Sporting activities: mini golf, games consoles, sports channels, etc. Working woman break 22 per person 90 supplement for the activity (for a group of approximately 12 people) A study day characterised by relaxation and well-being A colourful, girly decor and ambience Woman-focused breaks : Detox smoothies, muesli, colourful cupcakes, macaroons, gazpachos, fresh salads, champagne or cosmopolitan cocktails Directories of essential Parisian addresses and women s boutiques available Express manicure or make-up consultancy options 8

9 Menus

10 Business Menu For 10 person minimum Appetizers Bream tartare, lemon juice cream and wasabi flavor Timeless Scottish salmon smoked with beech wood old-style and its toasts Slice of homemade duck foie gras, blackcurrant jelly and toast Irreplaceable cooked marinated raw vegetables salad, raspberry vinaigrette Shrimp and crab avocado, cocktail sauce, fresh breadsticks in jar Marinated beef with lemon thyme, served medium rare, soybean reduction, small thai salad. Main course Roasted salmon steak, mashed green peas and cabbage luminary Roasted bass fillet, fine steamed leeks, creamy fish stock with chive Three fried gambas shrimp, vegetable tian, olive and basil Chicken supreme, gnocchi with mushrooms, dried tomato and gravy Veal rump, gravy, macaroni gratin, zucchini with butter Candied beef cheek and tenderloin tails, mashed potatoes, sweet carrot Dessert Chocolate mille feuille and its chocolate cream, chocolate sorbet Strawberry and raspberry tiramisu Vanilla panna cotta, mango fruit purée Apple tart and almond cream, vanilla ice cream Praline éclair Our three sweet pieces of the day to accompany your coffee Coffee & Preciousness 65 per Person (Excluding Drinks) Or included to your Day Delegate Package We kindly invite you to select the dishes for your lunch : 1 starter, 1 main course and 1 dessert for all the members of your group. 10

11 Prestige Menu Appetizer of the Day (on the house when ordered 3 courses menu) 5 Appetizers Caramelized potato «agria», truffle cream and slice of truffle of the season 37 Velvet Dubarry (cold or hot), whipped cream and oscietra caviar (10 gr) 31 Scottish salmon smoked old style in beech, pearl of lemon 25 Pan sautéed foie gras with seasonal fruits chutney, sweet / salty juice 29 Salad of blue lobster, vegetables with vinaigrette and crustaceans 35 Ballotin of edible crab pulp, Granny Smith, young grows, mango vinaigrette 29 Prawns or scampy salad, mousseline of green peas, mesclun salald 30 Main course Seared scallops Jacques, buttered cabbage, truffle cream (during the season) 37 Prawns fricassé, shells bouillon with saffron, endive breaded with flour (during the season) 37 Roasted turbot piece, caramelized sweet potatoes and tuberous orange mousseline 39 Back of roasted seabass, celery mousseline, crustacean cream 45 Timeless: fried beef filet Angus «bio» (180 gr), gratin Dauphinois, bordelaise sauce 39 Roasted loin of lamb three ribs, fried vegetables of the day with gravy with rosemary 37 Roasted «bio» poultry filet, fricassé of seasonal vegetables, foie gras cream 33 Filet mignon of fried veal, vegetables and potatoes Darphin, veal gravy with truffle 45 Cheese St. Maure goat cheese «bio» du Père Fabre, honey and nuts 15 Brie stuffed with truffles of the season 15 Desserts Chocolate mousse dome, heart of creamy praliné 12 Walnut macaron, Tanariva mousse, white chocolate sauce 12 Chocolate tartlet and tonka bean, chocolate sorbet 12 Crunch and lemon cream, crispy merengue 14 Pineapple carpaccio Victoria, vanilla «bourbon» juice and pineapple sorbet 14 Exotic sphere passion, mango and coco 14 Vanilla cream in white chocolate sphere, liquid caramel 14 Crème vanille en coque de chocolat blanc, caramel liquide 14 Coffee & preciousness (on the house when ordered 3 courses menu) 7 We kindly invite you to select the dishes for your meal : appetizer, main course and dessert for all the members of your group. 11

12 Vegetarian Menu Served seated Cooked, marinated and fresh Vegetables with raspberry vinegar * Sea perch Slab of steak poached on vegetables, Olive oil and Capers * Pineapple Carpaccio and fresh fruits soup * Coffee & Preciousness 65 per Person (excluding Drinks) Or included to your Day Delegate Package Vegan Menu Served seated Cauliflower Soup with Hazelnuts chunks * Parmesan cheese and seasonal vegetables Risotto * Fresh fruits salad, with Sorbet of the day * Coffee & Preciousness 65 per Person (excluding Drinks) Or included to your Day Delegate Package 12

13 Buffet Menu For minimum 30 persons PATOUT Appetizers Greek appetizer of cauliflower and mushrooms Salad of pork rillon and caramelized tomato confit Potato, herb cream sauce and shrimp salad Quinoa small vegetables and crawfish salad Endive and smoked salmon salad with herb cream sauce Cantal cheese salad with tarragon Granny salad, celery and smoked swordfish Foie gras and pistachio on French bread roll Vegetables dip and sauce Hot dishes Poultry fricassee with olives Poached sea bass filet, in bouillabaisse fish soup Mashed potatoes with butter Bevel cut leeks and dried tomato, emulsified melted butter Pasta Conchigli, mushroom cream Selection of cheese D esserts Floating island Chocolate cream Apple pie and almond cream Praline success Lemon merengue biscuit Fresh fruit salad Coffee & preciousness 67 per Person (excluding Drinks) Or included to your Day Delegate Package We kindly invite you to select the dishes for your meal : appetizer, main course and dessert for all the members of your group. 13

14 Buffet Menu For minimum 30 persons MARTEL Appetizers Cucumber, feta and fresh mint Salad Artichoke and mimosa avocado salad Mimosa egg in vegetable macédoine Tomato with Mozzarella, Balsamic Vinaigrette and Basil Three coloured pasta salad with Pesto Vitello Tonnato Leeks with vinaigrette perfumed with the seasonal truffles Beef Carpaccio and Parmesan, truffled Marinade Vegetable Dip and variety of sauces Hot dishes Sautéed lamb with sweet curry and apricots Bio shrimp skewer, virgin dressing Celery Mousseline Zucchini Gratin and tomatoes with Parmesan Pasta Penne rigate, napoletana Selection of cheese Desserts Vanilla cottage cheese and chestnut cream Sponge almond biscuit on lemon & coco Paris Brest Apricot Flaky pastry pie Finger chocolate, caramel, praliné Fresh fruit salad Coffee & preciousness 67 per Person (excluding Drinks) Or included to your Day Delegate Package We kindly invite you to select the dishes for your meal : appetizer, main course and dessert for all the members of your group. 14

15 Buffet Menu For minimum 30 persons RULHMAN Appetizers Remoulade of celery with shrimps Tomato and cucumber gaspacho Carrots with cumin Salad Antipasti of grilled marinated vegetables Slices of smoked salmon Terrine of red mullet and pepper Ballottine» of fish pulp with saffron Chicken salad with cashew, Teriyaki sauce Vegetables Dip and variety of sauces Hot dishes Sliced beef Bordeaux style with mushrooms Brandade of salt cod, olive oil and lemon Gratin with potatoes Vegetables served in earthenware dish and stewed red onions Pasta Filéi with Pesto Selection of cheese Desserts Vanilla Opéra cake Chocolate cream Mango with coconut milk salad Finger crisp black chocolate, ivory and milky Pear puff pie Fresh fruit salad Coffee & preciousness 67 per Person (excluding Drinks) Or included to your Day Delegate Package We kindly invite you to select the dishes for your meal : appetizer, main course and dessert for all the members of your group. 15

16 Buffet Menu For minimum 30 persons POMPOM Appetizers Selection of Serrano ham Pulp salad with lemon Salmon tartar with coriander and green lemon Noodle salad with shrimps and black mushrooms Swordfish Sashimi with soy Caesar Salad with chicken Shrimp Bouquet and Tartar sauce Tabbouleh Vegetables Dip and variety of sauces Hot dishes Osso bucco Fried Seabream Filet, sweet curry and ginger cream Creamy Polenta Glazed simmered carrots with veal bouillon Pasta Fusili, pepper cream Selection of cheese Desserts Vanilla Crème brulée Finger crisp black chocolate, ivory and milky Chocolate mousse Vanilla Panna Cotta with mango Minced pineapple with mint Fresh fruit salad Coffee & preciousness 67 per Person (excluding Drinks) Or included to your Day Delegate Package We kindly invite you to select the dishes for your meal : appetizer, main course and dessert for all the members of your group. 16

17 Buffet Menu For minimum 30 persons JOURDAIN Appetizers Salmon Tartar with dill Crab Tarama, fresh bread sticks Duo Tarama and fresh bread sticks Poultry «ballottine» and foie gras Eggplant Caviar and crunchy bread Carrots and cabbage Coleslaw Cod and potatoes salad Zucchini and black olive Caviar Vegetables Dip and variety of sauces Hot dishes Chopped Milanese veal Roasted salmon filet, chive butter sauce Pilaf rice with small vegetables Green beans fricassee, peas and gourmand peas Pasta Ditalini and parmesan cream Selection of cheese Desserts Vanilla thousand-leaf cake Finger bavaroise vanilla chocolate cake with walnuts, creamy caramel Citrus fruit salad with Amaretto syrup Finger jelly of almond, pistacchio and apricot Opéra cake with vanilla sauce Fresh fruit salad Coffee & preciousness 67 per Person (excluding Drinks) Or included to your Day Delegate Package We kindly invite you to select the dishes for your meal : appetizer, main course and dessert for all the members of your group. 17

18 Finger Buffet For minimum 10 persons BRAQUE Bread with tomato, beef with mustard cream sauce Vegetarian French bread roll with sweet curry Finger white bread with emmental cheese and butter with blond grape Crab tarama, fresh bread sticks Cucumber salad and feta with mint Home-made cake with vegetables Toasted sandwich with turkey Cheese burger Selection of cheese Fresh fruit salad Caramel tartlet Chocolate éclair Finger lemon cake DELAUNAY Finger multigrain bread with tomato, lettuce and turkey Lemon bread, smoked salmon and endive Foccaccia with Provencal spices, grilled vegetables Eggplant caviar and crunchy bread Artichoke salad and mimosa avocado Home-made cake with vegetables Poultry hot dog Panini with tomato and mozzarella with pesto sauce Selection of cheese Vanilla/mango panna cotta Fresh fruit salad Chocolate cream Apricot cake 65 per Person (excluding Drinks) Or included to your Day Delegate Package We kindly invite you to select the dishes for your meal : appetizer, main course and dessert for all the members of your group. 18

19 Finger Buffet For minimum 10 persons ERTÉ Wrap with smoked salmon and cream sauce Mini baguette with pesto, lettuce, tomato and bresaola Sandwich loaf with St Moret cheese and cucumber Zucchini caviar and crunchy bread Carrot salad with cumin Home-made cake with vegetables Open-faced pastry crust with a filling of goat cheese and tomato Toasted sandwich with salmon Selection of cheese Fresh fruit salad Fruit tartlet Cottage cheese, brownies crumbs, chestnut cream Praline success cake KUPKA Wholegrain sandwich, slices of veal, lettuce and parmesan, tartar sauce Salmon rillette and chives, crunchy baguette bread Sandwich on the open baguette with ham, butter and pickles Foccaccia with grilled vegetables Salad of chicken with cashew Home-made cake with vegetables Mini sandwich club Cheese and salmon puff Selection of cheese Fresh fruit salad Tiramisu Pear cake Crunchy chocolate dessert 65 per Person (excluding Drinks) Or included to your Day Delegate Package We kindly invite you to select the dishes for your meal : appetizer, main course and dessert for all the members of your group. 19

20 Finger Buffet For minimum 10 persons KLIMT Olives with peppers and tuna Foie gras on French bread roll Mini bagnat bread with egg, tomato and olive tapenade Poultry Caesar style on French bread roll Noodle salad with shrimps Home-made cake with vegetables Bruschetta with smoked salmon and mascarpone Pizza Selection of cheese Fresh fruit salad Chocolate mousse Apple tartlet Opéra chocolate cake 65 per Person (excluding Drinks) Or included to your Day Delegate Package We kindly invite you to select the dishes for your meal : appetizer, main course and dessert for all the members of your group. 20

21 Meal Trays Served cold Our Meal Trays are served in the meeting room The Menus embody the conviviality and rapidity. For a maximum of 10 people. PRIMAVERA Veal and Carrot Pressée Salmon with Vegetables Julienne Cheese Toffy Tartlet POMONE Salmon Rillette Slivered beef and Green Beans with Shallot Cheese Chocolate Mousse STUDIUM Seasonal Vegetables Salad with Coriander flavoured Slivered roasted Chicken with Cesar Sauce Cheese Tiramisu LA MAÎTRISE Mimosa Eggs and Tuna Fish Fried Red Mullet Fillet and Ratatouille Cheese Exotic Sweet with Red Berries Cream ASTERIA Smoked Salmon and Curry Cream Slivered Veal and Potato Salad Emincé de Veau et Salade de Pomme Ratte Fromage Eclair au Café Lunch or Dinner: 47 per Person (excluding Drinks) 21

22 Aperitives The Aperitives are composed of the following: APÉRITIF CLASSIQUE Whisky Johnny Walker Red Label, Gin Gordon s, Vodka Smirnoff Red Porto, Martini, Campari White Rhum Three Rivers, Anise based Aperitive Drink Beers Heineken, Leffe Blonde, Hoeggarden CHAMPAGNE APERITIVE Champagne Moët & Chandon Whisky Johnny Walker Red Label, Gin Gordon s, Vodka Smirnoff Red Porto, Martini, Campari White Rhum Three Rivers Anise based Aperitive Drink Beers Heineken, Leffe Blonde, Hoeggarden White and Red Wines White and Red Wines Fruit Juice Orange, Grapefruit, Pineapple, Exotic and Tomato Juice Coca Cola, Coca Cola Light Tonic & Mineral Water Perrier Salted Mix Half-an hour per Person One hour : per Person Extra hour : per Person Fruit Juice Orange, Grapefruit, Pineapple, Exotic and Tomato Juice Coca Cola, Coca Cola Light Tonic & Mineral Water Perrier Salted Mix Half-an hour per Person One hour : per Person Extra hour : per Person 22

23 Canapés Packages Classic piece 3.00 Classic 4 pieces package 12 / per person Puff pastry with paprika and sesame Olivetti skewer, marinated artichoke and mozzarella Cucumber and quail egg on shredded lettuce Tomato cream and bruschetta, salmon rillettes Deluxe piece 3.50 Deluxe 4 Pieces Package 14 / per person Salmon tartar with lemon & capers Cubic chicken with figs Finger of foie gras with fruits Shrimp maki Classic 8 pieces package 24 / per person Cucumber and quail egg Salmon wrap with lemon cream Surprise bread (24 pcs) Tarama blinis and salmon eggs Seabream tartar with dates and pistachio Beef carpaccio on a spoon Classic 12 pieces package 34 / per person (for minimum 20 people) Bruschetta and pesto mullet Roquefort mousse and nuts on ginger bread Cubic half-baked salmon marinated in lemon thyme Tomato and marinated eggplant skewer Nordic surprise bread (24 pcs) Foie gras and sweet apricot Hot: salmon skewer and snow peas Hot: leak and goat cheese tart Sweet: mini chocolate éclair Sweet: financier cake with nuts Sweet: lemon tart Deluxe 8 Pieces Package 28 / per person Cucumber and quail egg on shredded lettuce Swordfish nougat with wasabi and ginger Beets rolled with crab Smoked salmon on blinis Gambas skewer and grapefruit, fresh mint Foccacia toast and fresh cheese with vegetables Hot: panco shrimp and teryaki sauce Hot: mini hot dog with poultry Deluxe 12 Pieces Package 40 / per person (for minimum 20 people) Salmon wrap with lemon cream Panna cotta with goat cheese and beet cream Fresh cheese with herbs, honey and pine nuts Finger of foie gras with fruits Parisian style lobster on a spoon Veggie canapé Hot: crunchy burgundy escargot with parsley Hot: mini cheeseburger Hot: selection of salty shells Sweet: lemon tart Sweet: opéra chocolate cake Sweet: tutti frutti tartlet 23

24 Classic 18 pieces package 54 / per person (for minimum 25 people) Deluxe 18 Pieces Package 60 / per person (for minimum 25 people) Fresh vegetables skewer Surprise bread (36 pcs) Wrap of duck breast with green beans and foie gras Paprika with comté cheese roll Foie gras candy on gingerbread and chutney Lobster rillette with mango and red onions Salmon wrap with lemon cream Crab tarama and salmon eggs on blinis Cherry tomato with eggplant caviar Hot: escargot flaky pastry Hot: mini samoussa with curry Hot: mini nems Hot: crunchy poultry mini sandwich Sweet: mini baba Sweet: selection of macarons Sweet: mini apple tart tatin and pineapple Sweet: raspberry financier cake Classic 24 pieces package 68 / per person (for minimum 30 people) Fresh vegetables skewer Surprise bread (36 pcs) Wrap of duck breast with green beans and foie gras Paprika with comté cheese roll Foie gras candy on gingerbread and chutney Lobster rillette with mango and red onions Salmon wrap with lemon cream Crab tarama and salmon eggs on blinis Cherry tomato with eggplant caviar Cucumber and quail egg Nordic Surprise bread (24 pcs) Bruschetta and pesto mullet Tarama blinis and salmon eggs Seabream tartar with dates and pistachio Beef carpaccio on a spoon Hot: escargot flaky pastry Hot: mini samoussa with curry Hot: mini nems Hot: crunchy poultry mini sandwich Sweet: mini baba Sweet: selection of macarons Sweet: mini apple tart tatin and pineapple Sweet: raspberry financier cake Finger of foie gras with fruits on gingerbread Smoked salmon foccacia and lemon Crab quenelle with herbs Parisian style lobster on a spoon Leek and ribbon of smoked salmon skewer Diced tomato and cucumber, pepper coulis Parmesan and cherry tomato lollipop Salmon rillette with dill Salty zucchini caviar tartlet and shells Hot: mini nems Hot: crunchy vegetables and with poultry in sheets of phyllo Hot: mini poultry hot dog Hot: panco shrimp and teryaki sauce Hot: codfish accras and tartar sauce Sweet: mini cheese cake. Sweet: Chocolate sphere with raspberry Sweet: lemon tartlet with meringue Sweet: mini «Kouign amann» Deluxe 24 Pieces Package 80 / per person (for minimum 30 people) Finger of foie gras with fruits on gingerbread Smoked salmon foccacia and lemon Crab quenelle with herbs Parisian style lobster on a spoon Leek and ribbon of smoked salmon skewer Diced tomato and cucumber, pepper coulis Parmesan and cherry tomato lollipop Salmon rillette with dill Salty zucchini caviar tartlet and shells Cucumber and quail egg on shredded lettuce Swordfish nougat with wasabi and ginger Beets rolled with crab Smoked salmon on blinis Gambas skewer and grapefruit, fresh mint Foccacia toast and fresh cheese with vegetables Hot: panco shrimp and teryaki sauce Hot: mini hot dog with poultry Hot: mini nems Hot: crunchy vegetables and with poultry in sheets of phyllo Hot: codfish accras and tartar sauce Sweet: mini cheese cake. Sweet: Chocolate sphere with raspberry Sweet: lemon tartlet with meringue Sweet: mini «Kouign amann» 24

25 Drinks Bottles of Champagne Moët et Chandon Brut Moët et Chandon Rosé Taittinger Rosé Mumm Cordon Rouge Veuve Clicquot Brut Laurent Perrier Brut Laurent Perrier Rosé 96,00 155,00 120,00 92,00 125,00 140,00 190,00 A la Carte Mineral Waters, fruit juices, soft drink Beers Glass of Champagne Moët et Chandon Brut Glass of Champagne Laurent Perrier Kir white wine Thermos of Coffee (1L) 7,00 per bottle 9.00 per bottle per glass per glass per glass per thermos 25

26 Wine Packages Package 1 Domaine d Aubaret Chardonnay Château de la Rose Bellevue Mineral Waters 17,00 per Person Package 2 Blanc d en face, Domaine du Monyeillet Crozes Hermitages, Cave de Train Mineral Waters 19,00 per Person Package 3 Sancerre Robineau Château Pierrail, Bordeaux supérieur Mineral Waters 22,00 per Person Package 4 Château Lafont Menaut Pessac Léognan Rully Les Cailloux, Domaine des Rois Mage Mineral Waters 28,00 per Person Package is based on half-bottle of wine and a half-bottle of Mineral Water per Person Soft Package Coca Cola, Coca Cola Light, Schweppes, Sprite, Ice Tea, Mineral Waters 12,00 per Person Package is based upon 2 soft drinks per Person and half-bottle of Mineral Water per Person 26

27 Meeting rooms

28 Meeting rooms Surfaces and capacities Meeting space m2 Dim. Normandie 648 Normandie 1 or 3 or 5 or 7 Normandie 2 or 6 Normandie L 27 W 24 L 9,71 W 8,6 L 9,71 W 6,4 L 24 W 7,4 Cocktail Style Banquet Style 10 Persons per Table Théâtre Style Shcool 3 Persons per Table U- shape Cabaret Style 7 Persons per Tablele Queen Mary 289 Queen Mary 1 ou 2 ou 4 ou 5 Queen Mary Lafayette 92 Lafayette 1 ou 3 23 Lafayette 2 46 Rochambeau 48 Liberty 43 Champollion 48 L 21,9 W 13,2 L 7 W 6,5 L 13,2 W 7,7 L 15,3 W 6 L 6,3 W 3,7 L 7,7 W 6 L 7,5 W 6,3 L 7,1 W 6 L 7,55 W 6, Boardroom Boardroom 16 28

29 Les Salons Meeting room rental rates of the Hôtel du Collectionneur Arc de Triomphe Paris MEETING ROOMS Full Day Half-Day Rental only With the catering services provided by our hotel With the catering services provided by our hotel For all the events with other catering service providers Normandie Normandie 1 or 3 or 5 or 7 Normandie 2 or 6 Normandie Queen Mary Queen Mary 1 or 2 or 4 or 5 Queen Mary Lafayette Lafayette 1 or Lafayette Rochambeau Liberty and Carré du Patio Champollion Petit Safran Full Day : from 8 a.m. till 6 p.m. Half-Day: From 8 a.m. till 12 a.m. or from 2 p.m. till 6 p.m. Room rental within the outside catering services provider: from 8 a.m. till 2h00 a.m. Please, ask for a proposal for each extra hour 29

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31 Audiovisual Services Video «Projection» Package: 1) Video projection starting from 50 pax (2 000 Lumens screen and cables included) 2) Video projection starting from 50 to 100 pax (4 000 Lumens fastfold screen 2.40x1.80m and cables included) 3) Video projection starting from 100 to 200 pax 3) Video projection starting from 100 to 200 pax (6 000 Lumens fastfold screen 3x2m and cables included) Note : for Normandie salon, starting from 200 pax, double projection is required (6000 lumens, screens 3x2m) Plasma screen 50 inches on stand LCD screen 26 inches Computer switcher / vidéo (Octo FX view) Player / DVD recorder 300,00 (Demi-journée : 195,00 ) 550,00 900, ,00 500,00 155,00 220,00 60,00 We also may offer you the solutions for video recording, decoration, info-decoration, video conferences and «Ipads wireless meetings» upon your request. Audio Sonorisation package 1 Less 50 pax (mixing board 4 channels 1 WiFi Microphone, loud-speakers, 1 Micro lectern). Sonorisation package 2 From 50 to 100 pax (Amplifier, 8 channel mixing board, loud-speakers, 2 WiFi Microphone, 1 Micro lectern). Sonorisation package 3 Sonorisation package 3 : up to 100 pax (mixing board & amplifier, 4 big loud-speakers, 2 microphones on the table or lectern, 2 Wi-Fi microphones, audio connection for laptop). Couple of small amplified loud-speakers Gooseneck Microphone Hand HF Microphone/ Tie Microphone CD Player / MP3 MP3 Recorder (built-in laptop) Spider Phone / Telephone Insert 300,00 380,00 520,00 40,00 25,00 100,00 45,00 165,00 160,00 / 210,00 Set of 40 conference microphones («push to talk») available on request. Note : Technical assistance in necessary for tie microphones, «push to talk» systems as well as for the recording. 31

32 Audiovisual Services Lighting Package «stage lightning» Projector PAR Led RVB 380,00 22,00 We also can offer you the automatic lightning solutions, decorative, coktails, structure and Stacco arches on your request.. Simultaneous Translation Double translation booth including the following : 1 Translation booth 2 Doule lecterns for interpreters 4 Infrared radiators 10 W 1 Infrared transmitter 50 Infrared head phones (Interpreting costs are not included) 1 310,00 Office Equipment Printer Black/White (20ppm) Laptop (Pack Office) Power Point Remote Control / laser pointer Supplementary Paper Board (1 Paper Board per salon provided by the hotel). 150,00 195,00 35,00 25,00 We can also offer you the color printers, photocopier, shredders and other office materials simply on your request. Assistance Technique Half-Day (sound / video / light) Full Day (sound / video / light) Per hours 300,00 580,00 80,00 50% of Mark up is applied for technical specialists on Sundays and on public holidays We are staying at your entire disposal to satisfy all particular or exceptional requests. 32

33 Floral Decorations Centerpiece on the table Vase with Flowers Centerpiece for oval table Timpani Table Green plant Starting from 30,00 Starting from 150,00 Starting from 68,00 15,00 Upon request Staff Cloackroom Full day Cloackroom Half-Day Hostess Full Day Security agent per hour 240,00 140,00 290,00 40,00 L hôtel du collectionneur - arc de triomphe-paris rue de Courcelles Paris - france Tel:

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