ENIGMA BREAKFAST MENU

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1 ENIGMA BREAKFAST MENU Hot Breakfast R 240 per person Chive and Leek Potato Cake topped with creamy scrambled eggs wrapped with smoked salmon & garnished with avocado salsa Herbed Rolled Egg Frittata filled with ricotta, feat and creamed spinach. Served with grilled mushroom and Rosa tomato compote on the side Baked Tortilla with baby potato, corn and spring onion served with smoked salmon and stewed tomato Toasted Ciabatta filled with ham, poached eggs and topped with hollandaise garnished with grilled black mushroom and tomato Full English Breakfast with free-range eggs, smoked bacon, pork and beef sausage, grilled tomato, mushroom, baked beans and hash browns Continental Breakfast R 240 per person Platter of freshly sliced fruit Yoghurt served with berry compote and granola A selection of cured Continental cold cut meats & estate cheeses Baskets of freshly baked apple Danish pastries & feathery light croissants Fresh baked muffins: Carrot, Coconut, Apple, Date, Banana and Bran

2 ENIGMA LUNCH/POOL MENU SALADS Smoked Springbok with rocket leaves, balsamic peppered strawberries, avocado and parmesan - R 190 Grilled Cajun Chicken with crispy bacon, avocado, baby Rosa tomato with honey mustard dressing - R 160 Mixed Salad with cucumber, feta, sprouts, roasted peppers and baby marrow with toasted seeds and pine nuts - R 100 LIGHT MEALS Enigma Club Sandwich the classic on toasted whole wheat, white or brown bread served with side salad and crispy fries - R 150 Enigma Beef Burger served with smoked tomato relish, red onion confit, cheddar and watercress leaves & crispy fries - R 190 Spinach & Ricotta Ravioli tossed with creamy mushroom, parsley sauce - R 170 Spaghetti Bolognaise with Parmesan - R 170 Traditional Cape Beef Bobotie with yellow rice, tomato and onion sambals, banana & coconut - R 190 Bo-Kaap Chicken Curry served with rice, sambals and a traditional roti - R 200

3 Smoked Franschhoek Trout with caper, chive and spring onion crème fraiche, lemon mayonnaise and whole wheat leek scone - R 200 Grilled Line fish served with red pepper aioli, potato wedges & green vegetables - R 280 Mini Rump Steak with a green pepper corn sauce, potato wedges and green vegetables - R 260 DESERTS Selection of Homemade Ice creams - R60 Millefeuille - R70 Raspberry Tart - R70 Feuille d Automne Layers of meringue and dark chocolate mousse, decorated with chocolate leaves - R70 Rich Chocolate Brownie with vanilla ice cream - R70 AFTERNOON TEA Enjoy delicate finger sandwiches filled with rare roast beef and rocket, smoked salmon, egg mayonnaise or cucumber. Follow with a delectable dark chocolate cake, cheese cake, petit four selection and freshly baked scones with clotted cream and preserves. Served with a selection of Loose Leaf Teas or Freshly Brewed Filter Coffee - R250 per person

4 ENIGMA DINNER MENU 3 courses - R 740 per person APPETIZERS Cauliflower Panacotta garnished with crispy pancetta, fresh oysters with spicy tomato vinaigrette Roasted Prawns wrapped in Smoked Salmon served with Asian slaw and a delicately spiced lemongrass & citrus Thai coconut sauce Tian of Marinated Tuna or Salmon with fresh avocado topped with olive and caper salsa, sesame encrusted prawn with fennel and zesty orange aioli Pomegranate Molasses Quail Breast wrapped in pancetta and honeyed aubergine butternut quenelle and garlic cream Seared Margrat Duck Breast marinated in sherry, soy, ginger served with pickled plums, watercress, mustard lettuce and honey, hoisan, sesame dressing Baked Phyllo Parcel filled with Foxenburg chevin & Kloovenberg olive tapenade, Rosa tomato compote topped with a basil oil Raviolis of Forest Mushrooms with asparagus and truffle cream sauce

5 MAIN COURSE Cape Line Fish with horseradish crust with beetroot juices garnished with beetroot crisps and green bean bundles peas and potato gnocchi Roasted Kingklip with crispy pancetta, gourmet mushrooms and cauliflower cream Seared Duck Breast marinated in ginger and 5 spice, beetroot puree, bok choy with orange and Sherry jus Pomegranate Molasses Quail Breast wrapped in pancetta, honeyed gingered, aubergine, butternut quenelle and garlicky corn veloute Grilled Lamb Rump served with white bean humus, green bean, red onion confit, ruby grape and cabernet reduction Grilled Venison Loin served with butternut and almond gateaux, celeriac mash with star anise and Port jus Grilled Beef Fillet served with mushroom tart, fresh green asparagus, truffle hollandaise and merlot jus DESSERTS Chocolate Frangipani Tart with pear, almond and valrohna served with vanilla bean ice cream Decedent Chocolate Marquise and berry macaroon Banana Mousse with white chocolate ice cream and peanut brittle Honey Roasted Fig & Yoghurt Bavarois with almond tullie and sweet orange red wine sauce

6 ENIGMA BEVERAGES Sauvignon Blanc Nitida Club Select R Cape Point Reserve Sauvignon Blanc R Klein Constantia Perdeblokke R Graham Beck Pheasants Run R Chardonnay Backsberg Chardonnay R Jordan Nine Yards R Hamilton Russell R Rustenberg Five Soldiers R White Blends Miles Mossop Saskia R Delaire Sauvignon/Semillon Reserve R Steenberg Magna Carta R CWG Ghost Corner Semillon R Chenin Blanc Beaumont Hope Marguerite R De Morgenzon Reserve R Ken Forrester FMC R Blanc de Noir/Rose Circumstance R Karen Rose R Cabernet Sauvignon Glenelly Cabernet Sauvignon R Thelema Mint Cab R Rust en Vrede R Cederberg Five Generations R Shiraz Delaire Shiraz R Cederberg R Mullineux R Hartenberg The Stork R

7 Merlot Groote Post Merlot R Thelema R Meerlust R Pinot Noir Chamonix Pinot Noir Reserve R Bouchard Finlayson Galpin Peak R Hamilton Russell R Pinotage Beaumont Pinotage R Rijks Private Cellar R Kanonkop R Red Blends Beyerskloof Synergy R Bouchard Finlayson Hannibal R Kaapzicht Steytler Vision R Tokara Directors Reserve R De Toren Fusion V R Meerlust Rubicon R Kanonkop Paul Sauer R Ernie Els Signature Red R French Champagne Moet & Chandon NV R Veuve Cliquet Yellow Label NV R Louis Roeder Premium Brut NV R Dom Perignon Blanc R Krug Grande Cuvee R Louis Roeder Cristal Vintage R South African MCC's Constantia Uitsig R Silverthorn Jewel Box R Graham Beck Blanc de Blanc R Whiskey Glenmorangie 10 yr R Laphroig 10Year old R Ardbeg Single Malt 10yr R Glenmorangie 18yr R Glenfiddich 21 Year old R Vodka Stolichnaya R Roberto Cavalli R Cognac Baron de Sigognac 6year R Chateau Breill Calvados 8year R Remy Martin VSOP R Davidoff R Gin Tanquery R Bombay R Hendricks R

8 Rum Patron Pyrat XO Reserve R Liqueurs Amarula R Baileys R Amaretto R Drambuie R Cointreau R Port Axe Hill Red Vintage R Muratie Ben Prins Vintage R Boplaas Reserve R Dessert Wines Klein Constantia VDC R Beers Black Jack Larger R Heineken R Windhoek Larger R Windhoek light R Brewers & Union Steph Weiss R Cold Beverages Aqua D Or Still Water 330ml R Aqua D Or Still Water1litre R Aqua D Or Sparkling Water 330 ml R Aqua D Or Sparkling Water1litre R Evian Still Water 1litre R Iced Coffee R Milk Shakes (Chocolate, Strawberry, Banana) R Freshly Squeezed Orange Juice R Apple Juice R Mango Juice R Carrot Juice R Litchi Juice R Tomato Juice R Mixers (Coke, Tonic, Soda, Lemonade) R Hot Beverages Filter Coffee R Cappuccino R Cafe Latte R Espresso R Hot Chocolate R English Breakfast Tea R Darjeeling Tea R Rooibos Tea R Green Tea (Sencha Fukuyu) R White Tea (Bai Mu Tan) R Fruit Infusion Tea (Lemon, Forest Berry, Mango) R 30.00