YEAR END FESTIVE FEASTING AT WOOLOOMOOLOO STEAKHOUSE

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Immediate Release YEAR END FESTIVE FEASTING AT WOOLOOMOOLOO STEAKHOUSE Singapore, October 28, 2014 The year s biggest celebration takes serious planning and we got that sorted out for you at

1 Immediate Release YEAR END FESTIVE FEASTING AT WOOLOOMOOLOO STEAKHOUSE Singapore, October 28, 2014 The year s biggest celebration takes serious planning and we got that sorted out for you at Wooloomooloo Steakhouse. Be set to see out the spectacular year with an almighty bang by indulging in an opulent festive spread of food, delicious cocktails and jubilant music, complemented by the alluring backdrop of Marina Bay and City skyline. December Executive Set Lunches Relish the chance to eat, drink and be merry during lunch on a weekday! Soak up the yuletide spirit early and swing by for our 3-course set lunch priced at S$46++, S$48++ and S$52++. Our carefully curated set menus feature comforting dishes such as Roasted Quail Risotto, Garlic Prawn Linguine with a dash of Lobster Bisque, and a classic Australian Rib Eye with Truffle Mash & Au Jus. Available from December 1 to 23, 2014, with the exception of Christmas Eve, Christmas Day and weekends. Christmas Eve & Christmas Day Set Menus Whether you have been naughty or nice, there is an array of options at Wooloomooloo Steakhouse to set your dreams fluttering with sugar plum fairies and Santa s elves. Reward yourself on Christmas day with a gratifying 4-course set lunch at S$68++ after unwrapping all your Christmas gifts the night before. For many, Christmas dinner is the most anticipated and self indulgent meal of the year so revel 1

2 in Christmas splendor with our 5-course set dinner at S$ Dinner starts off with a refreshing Obsiblue Prawn Tartare before moving on to main course selections such as Beef Wellington or Christmas Turkey for a little taste of tradition. Lastly, finish the meal off with a wonderfully festive sounding Sticky Toffee Pudding. Christmas Takeaways Christmas feast is all about sharing and celebrating, so take the stress and strain out of perfectly timing the roast beef or spending excessive time washing up after a Christmas get-together by ordering delicacies to takeaway. Apart from the popular Australian Black Angus Roast Rib Eye / Sirloin (1kg at S$128+), Wooloomooloo Steakhouse is also expanding our menu to include our signature Beef Wellington (1kg at S$138+) and Honey Baked Ham (500g at S$48+ / 1kg at S$88+). Every order is recommended for sharing between 3 to 4 people and all main courses are accompanied with a serving of mashed potato, honey roasted vegetables, condiments and homemade gravy; sealed carefully in a thermal bag. Pre-orders are required 3 days in advance. New Year s Eve Set Menu Celebrate the passing of 2014 and ring in the New Year with a full belly and booze flowing! Toast to 2015 with a lavish 6-course New Year s Eve set dinner at $ Once you have polished off your meal, dance the night away to soundtracks of groovy classics from the DJ between 10pm to 1am. At the stroke of midnight, head to the balconies to take in the wondrous firework display with a glass of cool champagne in hand. Please refer to the enclosed menus for more details. Book now to avoid disappointment! Event & Party Menus For corporate or personal events with a party size of 10 and more, take advantage of the specially created festive set menus available for the entire month of December. Equipped with selected AV equipment such as 42-inch TVs, projectors & screens and a dedicated event specialist, the host can be assured of a flexible and hassle-free event setup. Wooloomooloo Steakhouse: 2 Stamford Road, Level 3 Swissôtel The Stamford, Singapore Tel: END- 2

For media enquiries, please contact: Lee Si Min Sales & Marketing Manager Tel: +65 6338 0261 Mobile: +65 9736 9061 Email: simin@wooloo-mooloo.

As an established member of Hong Kong s grill house circle, we have developed three successful brands, Wooloomooloo Prime, Wooloomooloo Steakhouse and the latest member of our family -- The Chop

3 For media enquiries, please contact: Lee Si Min Sales & Marketing Manager Tel: Mobile: About Wooloomooloo Group - Notes to Editors: Wooloomooloo Group has served sizzling premium steaks and time-honoured grill favourites with the freshest ingredients and passion since As an established member of Hong Kong s grill house circle, we have developed three successful brands, Wooloomooloo Prime, Wooloomooloo Steakhouse and the latest member of our family -- The Chop House; at prominent locations in Hong Kong and Singapore. With two international outlets now open in Singapore, Wooloomooloo Group is set to make its presence felt in greater Asia in the near future. More about Wooloomooloo Steakhouse (Singapore) Wooloomooloo Steakhouse (Singapore) offers an inviting ambiance with wide-spanning floor-to-ceiling glass windows that frame a stunning view of the metropolis including the beautiful greenery lining Stamford Road and the perfect vantage point of Turn 9 of the annual Singapore Night Race course. Comprising 6,300 square foot of wining and dining space, the stylish restaurant features an illuminated aboriginal Australian dot-painting mural and a gleaming showcase of wines line the passage way which opens up to a spacious 140-seat dining room. Apart from the elegant furnishings, there is also a semi-private dining area created using chain link curtains aiming to provide a more intimate spot for private occasions. *Menu on following page 3

4 Sample December Executive Set Lunch Appetizer Maple Glazed Gammon Served with roasted apples, wilted spinach and a citrus sage dressing Butternut Squash Served with a dash of crème fraîche and cinnamon pear croutons Main Course S$46 Pan Seared Barramundi Served with winter vegetables and Lyonnaise potatoes in a warm coconut broth S$48 Roasted Quail Risotto Served with mushroom duxelle, blue cheese and sundried tomatoes S$ Day Grain Fed Australian Tenderloin Served with rosemary roasted potatoes and a Vittoria coffee chocolate sauce Dessert Deconstructed Pavlova Served with mixed berries and vanilla gelato All prices are subject to 10% service charge & 7% GST 4

5 Christmas Set Lunch Menu December 24 th, 25 th & 26th Appetizer Crispy Duck Salad Served with braised red cabbage, orange segments & candied walnuts Soup Lobster Bisque Scented with Kaffir lime with a hint of chilli Main Course Traditional Christmas Turkey Served with rosemary potatoes, Brussels sprouts, cranberry sauce, turkey gravy and chestnut stuffing Salmon Wellington Tasmanian salmon fillet topped with pancetta and truffle rosemary potatoes, served with creamed spinach Grass Fed Warrnambool Australian Filet Mignon Served with garlic mashed potato and a peanut kale salad Dessert Sticky Toffee Pudding Served with Armagnac caramel sauce & vanilla ice cream Panna Cotta Served with sloe gin infused forest berries 4 courses for S$68++ per guest All prices are subject to 10% service charge & 7% GST 5

6 Christmas Set Dinner Menu December 24 th & 25 th 1 st Course Obsiblue Prawn Tartare Marinated with lemon and thyme, served with a brandy tuile, topped with avrugar caviar 2 nd Course Pan Seared Georges Bank Sea Scallops Pan fried and served with applewood smoked bacon, onions and thyme 3 rd Course Butternut Squash Velouté Served with hazelnuts & porcini mushrooms Main Course Traditional Christmas Turkey Served with rosemary potatoes, Brussels sprouts, cranberry sauce, turkey gravy and chestnut stuffing Rainbow Trout Served with sautéed baby spinach, Lyonnaise potato & avruga caviar cream Beef Wellington Warrnambool grass fed filet mignon with mushroom duxelle, Parma ham and Foie Gras Dessert Sticky Toffee Pudding Served with Armagnac caramel sauce & vanilla ice cream Santa s Hot Chocolate Cake With a warm liquid centre served with vanilla-orange-pecan ice cream 5 courses for S$158++ per guest 6

7 New Year s Eve Set Dinner Menu December 31 st Amuse Bouche Salmon & scallop tartare 1 st Course Boston Lobster Served with crab meat, green asparagus and orange gel 2 nd Course Celeriac Velouté Served with Foie Gras, jamon iberico and extra virgin olive oil 3 rd Course Lamb Rack Served with eggplant caviar, baby leek and minted Béarnaise Main Course Red Snapper Parmentier Served with mussels, clams, baby squid, tiger prawns and vegetable pearl bisque Berkshire Pork Loin Served with lentil & rosemary ragout, winter vegetables, apple marmalade and tarragon essence USDA Prime Rib Eye Served with chanterelle mushrooms, truffle potato purée, asparagus and shiraz jus Dessert Farmhouse Cheese Selection Served with dried figs, apples and walnut bread with cherry jam Pina Colada Pineapple cheesecake, coconut chips served with honey ginger gelato S$188++ per guest 7

Fact Sheet for Wooloomooloo Steakhouse Opened: 18 June 2012 Address: 2 Stamford Road, Level 3, Swissôtel the Stamford, Singapore 178882 Reservations: (65) 6338 0261 Email reservations:

8 Fact Sheet for Wooloomooloo Steakhouse Opened: 18 June 2012 Address: 2 Stamford Road, Level 3, Swissôtel the Stamford, Singapore Reservations: (65) reservations: woo-singapore@wooloo-mooloo.com Website: Size of Restaurant and Lounge: 6,300 sq feet Seating Capacity: 140 main dining area / 40 at bar Operating Hours: Restaurant: Lunch (Weekdays) 12pm 2.30pm Brunch (Weekends) 11.30am 2.30pm Dinner (Daily) 6.30pm 11pm Lounge: Mon Thurs, 12pm 1am Fri Sat, 12pm 2am Sun, 12pm 12am Bar Bites: Mon Sat, 12pm 12am Sun, 12pm 11pm Set Lunch: Mondays to Fridays 12pm pm Happy Hour: Daily except Wednesday - 4pm 9pm Stilettos Wednesday: Wednesdays 6pm 9pm Wine labels: 150 labels Wines by the glass: 17 Corkage: $50 Dress Code: Smart Casual General Manager/ Sommelier: Jack Fraser Head Chef: Kent Ho Director of Operations, Wooloomooloo Group: Noel Emmanuel Sales & Marketing Manager: Lee Si Min 8

YEAR END FESTIVE FEASTING AT THE CHOP HOUSE

Immediate Release YEAR END FESTIVE FEASTING AT THE CHOP HOUSE Singapore, November 04, 2014 Embrace the most wonderful time of the year with a hearty line up of food and drinks at The Chop House! There