DoubleTree by Hilton. Where the little things mean everything.

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1 May we be among the first to congratulate you on your forthcoming nuptials and thank you for considering DoubleTree by Hilton Milton Keynes for your special celebration. CELEBRATE IN STYLE T: e: w: doubletreebyhiltonmiltonkeynes.co.uk

Our promise We believe that you should have everything to look forward to and nothing to look after, whether it s an intimate civil wedding ceremony for 50 guests overlooking the pitch, a grand

2 Our promise We believe that you should have everything to look forward to and nothing to look after, whether it s an intimate civil wedding ceremony for 50 guests overlooking the pitch, a grand affair for up to 750 guests in our impressive Ballroom, or a massive shindig for 2000 in ArenaMK. Our dedicated events team are there to look after you every step of the way. e venue Built into stadiummk, home of MK Dons Football Club and ArenaMK, we can certainly promise you a memorable day at what is one of the most unique wedding venues in the region. Our central location means travel for guests is easy; we re just off the M1 with easy access to Birmingham, Oxford, Cambridge and London, and just 35 minutes by car from London Luton airport. We are also pleased to offer free car parking. ere are several beautiful rooms for you to hold your special day in, some with fabulous stadium views, others without. Whilst our busy event schedule means we only have a few available Saturdays per year, here at DoubleTree by Hilton Milton Keynes we believe that Friday and Sunday are the new Saturday, so why not take a break from the norm! Delicious food options All of our food is prepared in-house by our talented team of chefs, we have a delicious selection of menus for you to choose from however, if what you are looking for isn t on the list, please let us know and we can get a quotation prepared for you. In order to maintain our high standards all food and drink must be provided by DoubleTree by Hilton Milton Keynes we do not allow outside catering. Asian weddings Our experienced dedicated team specialise in Hindu, Sikh, and Muslim weddings and we are proud to offer a delicious range of authentic and traditional menus for you to chose from; they feature an array of dishes from all over the Indian sub-continent. Spacious and attractive bedrooms We have 230 well appointed bedrooms (soon to be 304) for your guests to take advantage of after a hard day celebrating! Room rates vary depending on day of the week and number of rooms required, let us know your requirements and we can provide you with a quotation. What happens next Hopefully most of the information you need is included in our wedding folder, however if you have any questions or wish to make an appointment to see the venue or discuss your event in a little more detail please call one of our friendly co-ordinators on or weddings@hotelmk.co.uk. We look forward to meeting you soon. 2

WE CAN OFFER Civil Ceremonies We are licensed to perform wedding ceremonies in a number of our stylish rooms and can accommodate between 10 to 1000 guests.

3 WE CAN OFFER Civil Ceremonies We are licensed to perform wedding ceremonies in a number of our stylish rooms and can accommodate between 10 to 1000 guests. For a quotation please contact our friendly coordinators. You must give notice of your wedding with the local registrar, a fee applies, you can contact them on In Milton Keynes you can make arrangements up to 12 months in advance. Wedding Packages We ve put together a list of wedding packages to make planning your big day a little easier. Choose between Bronze from 40 per guest, Silver from 53 per guest, Gold from 58 per guest and Platinum from 70 per guest. Prices shown are based on a minimum number of guests, if your numbers are less than those stated a room hire charge will also apply. Evening Receptions For guests taking one of our wedding packages as long as you reach the minimum guests shown below, room hire is complimentary. For a reception only party a room hire fee applies, please give our friendly event team a call for more information Number of guests (min-max) Rooms Civil Ceremony Wedding Breakfast Evening Reception EXPLORER OR ENTERPRISE Contemporary spaces with natural daylight. Located on the first floor, just a short distance from the hotel s main Ballroom. SKILLS OR ANALYSIS Modern, stylish rooms situated on the 2nd floor. Each benefits from glorious daytime views over the pitch at stadiummk and patio doors onto a balcony area. TACTICS Situated on the 2nd floor this stylish room has a connecting door through to pitchside restaurant and bar. Tactics benefits from a balcony area and daytime views over the pitch at stadiummk. PERFORMANCE Two spaces in one connected by an archway. Situated on the 2nd floor, Performance has patio doors onto a balcony area and daytime views over the pitch at stadiummk. PLAYERS LOUNGE Conveniently situated on the ground floor. is stylish room has natural daylight, a bar area and a private entrance. BALLROOM Our stunning Ballroom can be hired as one big space or broken down into two or three small sections with floor to ceiling dividers. e Ballroom may also be hired with a pre-function space, which has daytime views over the pitch at stadiummk. ARENA MK e grand ArenaMK can accommodate up to 2,000 guests. is space truly is a blank canvas allowing you to design your perfect day from scratch. e arena is comprised of two balcony areas, a large main floor, dressing rooms and dedicated VIP areas * * * N/A * N/A *not appropriate for receptions requiring live music or a DJ 3

2016/2017 WEDDING PACKAGES BRONZE PACKAGE ree-course wedding breakfast, followed by tea, coffee and petit fours From 40 per person Bronze Menu Selector Starters Please select one starter plus one

4 2016/2017 WEDDING PACKAGES BRONZE PACKAGE ree-course wedding breakfast, followed by tea, coffee and petit fours From 40 per person Bronze Menu Selector Starters Please select one starter plus one vegetarian option for the entire group. ai Sweet Potato and Coconut Soup (V/N/C) thai spiced soup made with sweet potato and coconut served with a freshly baked bread roll and butter Baked Wensleydale Rarebit Tart (G/D/V/L/M/SD) warm wensleydale and caramelised onion rarebit tart, with wild roquette balsamic glaze and roasted baby onions Prawn and Melon Salad (G/SF/M) plump mediterranean prawns with cantaloupe and galia melon balls, seasonal leaves, cherry tomatoes and cucumber ribbons dressed with lemon vinaigrette Roasted Vegetable Terrine with Baba Ganoush (V) roasted mediterranean vegetable terrine served with an aubergine & garlic dip and pea shoots Prawn and Crab Cocktail (G/E/SF/M) plump and juicy mediterranean prawns served on seasonal leaves with cucumber ribbons, cherry tomatoes, marie rose sauce and a crab samosa Brixworth Pâté (D/L) locally sourced coarse chicken and pork pâté served with cumberland jelly Caprese Tart with Roasted Tomatoes (G/D/V/SD/L) crisp pastry tart filled with basil panna cotta, topped with roasted cherry tomatoes and bocconcini, balsamic glaze and wild roquette Chicken and Bacon Salad (G/SD) honey roast chicken and smoked bacon with brioche croutons, balsamic glaze and seasonal leaves 4

5 BRONZE PACKAGE CONT... Mains Please select one main plus one vegetarian option for the entire group. Prosciutto Wrapped Chicken Stuffed with Spinach Mousseline (D/L/E/C) roast chicken filled with creamed spinach mousseline, wrapped in prosciutto served with fondant potato, braised leeks, cauliflower purée and vichy carrots Serrano Ham Wrapped Chicken with a Tomato and Pepper Filling (E/C) chicken filled with a sun-blushed tomato and roasted pepper mousse wrapped in serrano ham, served with patatas bravas, roasted mediterranean vegetables and a tomato and basil sauce Pot Roast Chicken (D/L) chicken and vegetables roasted together in one pot served with creamed potatoes, cabbage cake, roasted heritage carrots, green beans and pan jus Roast Loin of Pork (C) tender loin of pork served with pickled red cabbage, fondant potato, heritage carrots and a broad bean and pea purée Slow Roasted Belly of Pork (D/L/M) succulent pork belly served with wholegrain mustard mash, cabbage cake, vichy carrots and pan jus Vegetable Biryani Arancini (G/D/V/L/E/M/C) fried biryani rice balls coated with breadcrumbs served with aloo gobi, parsnip crisps, yoghurt and coriander Goats Cheese and Caramelised Red Onion Pithivier (D/V/L/E/SD/C) savoury pie filled with goats cheese and caramelised red onion accompanied by roasted baby vegetables Desserts Please select one dessert for the entire group. Peach Melba (D/V/L) vanilla panna cotta with raspberry mousse and roasted peach Carpaccio of Pineapple (V) delicately sliced pineapple with vanilla syrup and raspberry sorbet Giant Profiterole chocolate topped choux pastry filled with chocolate mousse, strawberries, and raspberries Baked White Chocolate Cheesecake indulgent white chocolate cheesecake topped with doubletree cookie crumb accompanied by strawberries To End Tea, Coffee and Petit Fours To assist you our menu contains information on the most common as well as dishes suitable for vegetarians. G Gluten, E Eggs, SF Contains Shell Fish, N Nuts, D Dairy, L Lactose, V Vegetarian, M Mustard, SD Sulphur Dioxide, C Celery, S Soy, SS Sesame Seeds. All menus subject to change 5

SILVER PACKAGE ree-course wedding breakfast followed by tea, coffee and petit fours Glass and a half of wine with dinner Glass of Prosecco for toasting From 53 per guest Silver Menu Selector Starters

6 SILVER PACKAGE ree-course wedding breakfast followed by tea, coffee and petit fours Glass and a half of wine with dinner Glass of Prosecco for toasting From 53 per guest Silver Menu Selector Starters Please select one starter plus one vegetarian option for the entire group. In addition to the starters below you may also select from the Bronze Menu. Roasted Woodland Mushroom (D/V/C) wild woodland mushroom roasted and served with a freshly baked bread roll and butter Ham Hock and Pea Terrine (D/SD/L) pea and ham hock terrine served with a beetroot and pea shoot salad Slow Cooked Pork Belly and Confit Duck Terrine (D/SD/L) succulent pork belly and rich confit duck terrine served with damsum plum jelly, cucumber, wild roquette and french dressing Chicken, Apricot and Tarragon Terrine (D/L) terrine of chicken, apricot, and tarragon served with apricot chutney purée and wild roquette Wild Mushroom and Roasted Red Pepper Pâté (D/V/L) pâté of roasted red pepper and wild mushroom served with pickled vegetables and wild roquette Warm Salmon and Asparagus Quiche (G/D/L/E) salmon and asparagus served with dressed seasonal leaves and hollandaise sauce Warm Prosciutto, Parmesan and Asparagus Quiche (G/D/L/N/E) parmesan, prosciutto and asparagus quiche served with a roasted pepper, olive and artichoke salad Beetroot Cured Salmon and Samphire (D/L/E/S/C) fresh salmon cured with beetroot served with samphire, shaved fennel, radish, roasted baby beetroots and hollandaise sauce Goats Cheese and Beetroot Salad (D/V/L/M) glazed goats cheese and wild roquette with beetroot carpaccio and french dressing 6

7 SILVER PACKAGE CONT... Mains Please select one main plus one vegetarian option for the entire group. In addition to the mains below you may also select from the Bronze Menu. Chicken and Wild Mushroom Roulade Wrapped in Prosciutto (D/L/E) chicken and wild mushroom rolled and wrapped in prosciutto, served with roasted golden carrots, tender stem broccoli, lyonaisse potatoes and a red wine jus 6 Hour Braised Lamb Shank (D/L) slow cooked lamb shank served with creamed potatoes, sautéed cabbage, smoked bacon and a mint and chilli jus Braised Rump of Lamb (D/L/C) tender braised rump of lamb served with boulangère potatoes, carrot and swede purée, cabbage cake and a rich lamb stock jus Braised Blade of Beef (D/L) delicate blade of beef braised served with creamed potatoes, cabbage cake, roast chanternay carrots, pancetta, thyme, and a baby onion jus Prosciutto Wrapped Roast Tenderloin of Pork (D/L) tenderloin of pork, roasted and wrapped in prosciutto served with bubble and squeak, baby leeks, heritage carrots, and a cider jus Torteloni Formaggio (G/D/V/L/C) four cheese pasta served in a tomato and basil sauce, topped with a parmesan and pesto crust Desserts In addition to the desserts below you may also select any dessert from the Bronze Menu. Lemon Meringue Tart (D/V/L/E) sharp lemon and sweet meringue tart served with fresh raspberries Sticky Toffee Pudding (G/D/V/L/N/E) warm sticky toffee pudding topped with rum and raisin sauce Trio of Chocolate (D/L/V) white chocolate panna cotta, bitter chocolate mousse and milk chocolate ganache served with raspberries and honeycomb Eton Tidy (D/V/L/E) the classic eton mess, with meringue, strawberries and cream, but tidied up Chocolate Crème Brûlée creamy chocolate dessert served with berry compote and chocolate chip shortbread biscuits To End Tea, Coffee and Petit Fours To assist you our menu contains information on the most common as well as dishes suitable for vegetarians. G Gluten, E Eggs, SF Contains Shell Fish, N Nuts, D Dairy, L Lactose, V Vegetarian, M Mustard, SD Sulphur Dioxide, C Celery, S Soy, SS Sesame Seeds. All menus subject to change 7

GOLD PACKAGE ree-course wedding breakfast, followed by tea, coffee and petit fours Glass of sparkling wine on arrival Half a bottle of wine per person with wedding breakfast Glass of Prosecco for

8 GOLD PACKAGE ree-course wedding breakfast, followed by tea, coffee and petit fours Glass of sparkling wine on arrival Half a bottle of wine per person with wedding breakfast Glass of Prosecco for toasting from 58 per guest Gold Menu Selector Starters Please select one starter plus one vegetarian option for the entire group. In addition to the starters below you may also select from the Bronze or Silver Menu. Onion Bhaji, Coriander and Natural Yoghurt (D/V/L/C) golden fried onion bhajis served with a freshly baked bread roll and butter Salmon and Cod Battenberg Terrine (D/L/E/M) salmon and cod terrine wrapped in smoked salmon with deconstructed tartar sauce Smoked Duck, Baby Pear and Walnut Salad (N/M) baby leaf, smoked duck, baby pear and walnut salad topped with a raspberry vinaigrette Heritage Tomato and Bocconcini (D/V/SD/L) tomato and mozzarella balls with basil panna cotta, balsamic glaze and crispy fried onions Tuna Niçoise (E/M) medium rare tuna served chilled with a salad of quails egg, french beans, sun-blushed tomatoes, olives and seasonal leaves 8

9 GOLD PACKAGE CONT... Mains Please select one main plus one vegetarian option for the entire group. In addition to the mains below you may also select from the Bronze or Silver Menu. Lamb Wellington (G/D/L) lamb with a rosemary and wild mushroom duxelles encased in puff pastry, served with creamed potatoes, green beans, baby carrots with a rosemary and garlic jus Beef Wellington (G/D/L) tender beef fillet encased in puff pastry with chicken and wild mushroom mousse and cured ham, dauphinoise potatoes, roast chantenay carrots, tender stem broccoli and a cabernet sauvignon sauce Roast Sirloin of Beef (D/L) succulent sirloin of beef served with horseradish and thyme butter, fondant potato, sugar snap peas, heritage carrots and pan jus Wild Mushroom, Leek and Gruyère Cheese Bread and Butter Pudding (G/D/V/L/N/E) savoury bread and butter pudding with gruyère cheese, wild mushroom and leek, accompanied by boiled baby potatoes and a chive butter sauce Desserts In addition to the desserts below you may also select any dessert from the Bronze or Silver Menu. Gâteau St Honoré (G/D/V/L/N/E) puff pastry base topped with a ring of choux pastry filled with crème patisserie and strawberries, topped with a caramel and almond profiterole Mangaro Chocolate Tart rich madagascan chocolate tart served with strawberries and passion fruit jelly Strawberry Pavlova (G/D/V/L/N) individual chocolate lined meringue filled with fresh cream, strawberry mousse and fresh strawberries topped with shaved chocolate To End Tea, Coffee and Petit Fours To assist you our menu contains information on the most common as well as dishes suitable for vegetarians. G Gluten, E Eggs, SF Contains Shell Fish, N Nuts, D Dairy, L Lactose, V Vegetarian, M Mustard, SD Sulphur Dioxide, C Celery, S Soy, SS Sesame Seeds. All menus subject to change 9

PLATINUM PACKAGE Four-course wedding breakfast, followed by tea, coffee and petit fours Glass of sparkling wine and canapés on arrival Half a bottle of wine per person with dinner Glass of Prosecco

10 PLATINUM PACKAGE Four-course wedding breakfast, followed by tea, coffee and petit fours Glass of sparkling wine and canapés on arrival Half a bottle of wine per person with dinner Glass of Prosecco to toast from 70 per guest Platinum Menu Selector Canapés Please select four canapés for the entire group Savoury Selection Smoked Salmon, Prawn and Cream Cheese Bruschetta (G/D/L/SF) Duck Liver Pâté and Caramelised Orange Tartlet (G/D/L/E) Rare Beef and Enoki Mushrooms on a Mini Yorkshire (G/D/L/E) Sunblushed Tomato, Mozarella and Artichoke Pâté on Toasted Brioche Sweet Selection Mini Custard Tarts dusted with Cinnamon Mini Lemon Meringue Pie Chocolate Orange Cups with Honeycomb (D/V/L) Coconut Macaroon filled with Mango Pâte de Fruit (V/N/E) Starters and Mains Please select one starter and one main plus a vegetarian option for each for the entire group from any menu enclosed in this pack. Desserts Please select one dessert for the entire group from any of the menus enclosed in this pack. 10

11 PLATINUM PACKAGE CONT... Cheese Course Please select three of the below for the entire group all served with celery, chutney, dried fruit and biscuits (G/D/V/L/N/SD/C) Wookey Hole Cave Aged Cheddar award-winning west country cheddar with a nutty, tangy flavour, aged up to 3 months in wookey hole caves Sparkenhoe Red Leicester complex, balanced and gentle flavour, made from milk of the sparkenhoe farm s own herd, a traditional animal rennet is added to the unpasteurised milk Hawes Wensleydale mild and milky, with a smooth creamy texture that toes the line between dry and moist, produced in hawes north yorkshire and made from pasteurised cow s milk Cornish Yarg stand out taste, very creamy and zesty, made from pasteurised milk, the flavours are gently lactic but with rich creamy and slightly sweet undertones Oxford Isis the base cheese is sprayed and ripened with oxfordshire honey mead, it matures to a creamy consistency and develops a pronounced flavour and flowery aroma Oxford Blue a full fat semi-soft stilton type blue cheese with a creamy consistency and a sharp clean flavour, with 30% fat, it is one of the best blue cheeses in the country and suitable for vegetarians Dorset Blue Vinney a traditional dorset cheese made at woodbridge farm using the milk of their own herd of friesians, it is made with partially-skimmed milk, giving it a lower than usual fat content, and ripened for 3-5 months Stinking Bishop encircled with a lath of beechwood, this soft melting cheese is washed in a perry from a variety of pear called stinking bishop, the flavour is less strong than its pungent nose! Double Gloucester a hard, close, smooth texture with a mellow but pronounced flavour, annatto is added to give the cheese its characteristic orange colour To End Tea, Coffee and Petit Fours To assist you our menu contains information on the most common as well as dishes suitable for vegetarians. G Gluten, E Eggs, SF Contains Shell Fish, N Nuts, D Dairy, L Lactose, V Vegetarian, M Mustard, SD Sulphur Dioxide, C Celery, S Soy, SS Sesame Seeds. All menus subject to change 11

EVENING RECEPTION BUFFET OPTIONS TWO COURSE FINGER BUFFET SELECTOR 14.50 per person Choose any five of the below items for the entire group Additional menu items available at 2.

12 EVENING RECEPTION BUFFET OPTIONS TWO COURSE FINGER BUFFET SELECTOR per person Choose any five of the below items for the entire group Additional menu items available at 2.75 per person per item Sandwiches made with your choice of bread and a variety of fillings Artisan (G) Mini Ciabatta (G) Bloomer (G) fillings include a mixture of the below Hoisin Duck (G/S/M/C) Mature Cheddar and Tomato Chutney (D/V/SD/L) Tuna, Sunblushed Tomato and Sweetcorn (E/M) Coronation Chicken (N/E/M) Mexican Bean Prawn Marie Rose Selection of Pizza Slices Wensleydale Cheese and Caramelised Onion Tart (V) (E/SF/M) (G/D/L) (G/D/V/SD/L) Tomato and Bocconcini Kebabs with Basil Pesto Mayo (D/V/L/N/E/M) Onion and Spinach Bhaji (G/V/N) Minted Pea, Broad Bean and Smoked Cheddar Quiche Spinach and Feta Croquette with Balti Mayo Homemade Falafel with Chunky Salsa (G/D/V/L/N/E) (G/V) Chicken Pakora with Curried Mayonnaise Honey and yme Roast Chicken Drumsticks Homemade Sausage Rolls (G) Lamb Koftas with Mint Yoghurt Mini Gourmet Beef Burgers Homemade Pork Pie (G/N/E/M) (G/D/L/N) (G/SS) (G/E) Mini Lincolnshire Hot Dogs with Caramelised Onions (G) Salmon and Prawn Beignets Fish and Chip Cone with Sea Salt and Lemon (G/E) (G/D/L/E/SF) Smoked Salmon and Prawn Vol au Vents (G/D/L/E) Filo King Prawns with ai Mayonnaise (G/E/M) plus one of the below items Chocolate Brownies White Chocolate Cheesecake rested on a DoubleTree Cookie Base topped with Chocolate Shavings Selection of Mini Cupcakes Selection of Mini Sweet Tartlets (G/D/V/L/N/E) 12

EVENING RECEPTION BUFFET OPTIONS CONT... TWO COURSE FORK BUFFET SELECTOR 22.

13 EVENING RECEPTION BUFFET OPTIONS CONT... TWO COURSE FORK BUFFET SELECTOR per person MENU 1 Honey and Mustard Chicken Breast (G/D/L/M) Minced Beef and Spinach Cannelloni (G/D/SD/L) Rustic Potato Wedges with Roast Peppers and Onions (V) Roasted Mediterranean Vegetables Chestnut Coleslaw Basil and Mozzarella Salad with Balsamic Glaze Prawn Pasta Salad Spicy Vegetable Enchiladas Moroccan Spiced Cous Cous Selection of Breads, Artichoke Patè and Oils White Chocolate Cheesecake topped with DoubleTree Cookie Crumb Fresh Fruit Platter (V) (V/N/E/M) (D/V/SD/L) (G/E/SF/M) (G/D/V/L) (G/V/C) (G/V) (G/D/V/L/N/E) (V) MENU 2 Sweet and Sour Chicken (G/D/L/SS/S/SD/C) Beef Satay (N/S/SS) Sweet Chilli Noodles (G/V/SS) Egg Fried Rice (V/E) Asian Potato Salad (V) potatoes with chilli, rice wine vinegar, spring onions and coriander Chinese Coleslaw (E/M) red cabbage, pak choi, spring onions and ginger in mayonnaise with rice wine Mixed Leaf Salad (G/V) mixed leaves with charred chicory, oriental vegetables and szechuan dressing Szechuan Prawn Pasta Salad (G/SF) Stir Fried Vegetables Selection of Breads and Oils (V/S) (G/V) Dark Chocolate Torte (G/D/L/E) Fresh Fruit Platter (V) 13

Samosa Garlic and Coriander Naan Breads Mango Torte (G/D/L/N/M) (G/D/L/N/M) (G/D/V/L/N/M) (G/D/V/L/N/M) (G/D/V/L/N/M) (G/D/V/L/N/M) (G/V/N) (V) Fresh Fruit Platter (V) (G/D/N) (G/N/V) (D/V/L/E) MENU

14 EVENING RECEPTION BUFFET OPTIONS CONT... TWO COURSE FORK BUFFET SELECTOR per person MENU 3 Chicken Tikka Masala Lamb Keema Vegetable Curry Pilau Rice Vegetable Biryani Bombay Potatoes Onion Bhaji Mixed Leaf Salad with Toasted Coconut, Mango and Coriander Vegetable Samosa Garlic and Coriander Naan Breads Mango Torte (G/D/L/N/M) (G/D/L/N/M) (G/D/V/L/N/M) (G/D/V/L/N/M) (G/D/V/L/N/M) (G/D/V/L/N/M) (G/V/N) (V) Fresh Fruit Platter (V) (G/D/N) (G/N/V) (D/V/L/E) MENU 4 Lamb Hot Pot Chicken Chasseur Boulangerre Potatoes Tangled Carrots and Cabbage Cauliflower Cheese Carrot and Swede Puree Creamed Potatoes Vegetable Moussaka Moroccan Spiced Couscous Selection of Breads, Artichoke Paté and Oils Raspberry Crème Brulee Tart dusted with Cinnamon Fresh Fruit Platter (D/L/C) (D/L/C) (D/V/L/C) (V) (G/D/V/L) (D/V/L) (D/V/L) (D/V/L) (G/V) (G/V) (V) To assist you our menu contains information on the most common as well as dishes suitable for vegetarians. G Gluten, E Eggs, SF Contains Shell Fish, N Nuts, D Dairy, L Lactose, V Vegetarian, M Mustard, SD Sulphur Dioxide, C Celery, S Soy, SS Sesame Seeds All menus subject to change 14

PRIVATE PARTIES. Private Parties at the DoubleTree by Hilton Milton Keynes. DoubleTree by Hilton. Where the little things mean everything.

PRIVATE PARTIES. Private Parties at the DoubleTree by Hilton Milton Keynes. DoubleTree by Hilton. Where the little things mean everything. Private Parties at the DoubleTree by Hilton Milton Keynes If you have a reason to celebrate where better to do so than at the DoubleTree by Hilton Milton Keynes. Our stylish ground floor venues red dot