BREAKFAST WORKING LUNCH

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1 BREAKFAST Continental 15 A selection of mini danish, croissant, pain au chocolat Jams and preserves Fruit kebabs V/VG/G Freshly squeezed orange juice Tea and coffee Full English 20.5 Buffet minimum 15 covers Cumberland sausages Lincolnshire cured bacon, portobello mushrooms, vine tomato Scrambled eggs, black pudding, toasts and preserves Freshly squeezed orange juice Clean Breakfast Smoked salmon, avocado, poached egg, rye bread 12.5 Crushed avocado on rye toast, poached egg, crispy bacon 10.5 Greek yoghurt, blueberries and mixed seeds 9 V/G Hot Breakfast SandwichEs 6.5 each Bacon bap Cumberland sausage, brioche roll Smoked salmon croque monsieur Crushed avocado, crispy bacon Cheese and tomato toastie v Tea and coffee Kale, coconut water and cucumber shake shooter v/vg/g Bagels, smoked salmon and cream cheese Buckwheat blinis, bacon and maple syrup Bircher muesli, seasonal fruits v Breakfast Canapés 6 Canapés 21 Fruit kebabs, yoghurt and honey dip v/g Smoked haddock quiche Cumberland cocktail sausage wrapped in bacon Quail eggs benedict Waffles, chantilly cream and berries v Greek yoghurt and blueberries v Working lunch 1 26 PP WORKING LUNCH Working lunch 2 30 pp Clean Lunch Menu 36 pp A selection of open sandwiches: Spiced prawn cocktail Smoked salmon with lemon butter, country bread English charcuterie and pickles Coronation chicken and lettuce wrap Buffalo mozzarella, tomato and basil V/G Caesar salad Chocolate brownie, raspberries A selection of open sandwiches: York ham with grain mustard mayonnaise Roast beef with horseradish and watercress Smoked salmon with lemon Chantilly Tuna and spring onion wrap Avocado and rocket V Mixed endive, blue cheese and walnuts V/G Penne pasta, pesto and crème fraiche V Fresh fruit platter V/VG/G Macaroon of the month Quinoa, feta cheese, pequillo pepper V/G Baby spinach, avocado, shaved fennel, lemon dressing V/VG/G Cobb salad, smoked chicken, blue cheese dressing G Salmon fillet, spiced Puy lentils G Chicken breast, crushed avocado, gremolata dressing G Parma ham, figs and rocket G Greek yoghurt, blueberries, manuka honey, mixed seeds V/G Egg mayonnaise and cress V Tuna mayonnaise and spring onion Honey-roast ham with dijon mustard Montgomery cheddar with tomato chutney V Sandwich Lunch Selection 18 pp Please select 5 finger sandwiches Pastrami and mustard, with gherkin on sourdough Smoked salmon with lemon butter French fries Roast beef with horseradish BLT bacon, lettuce and tomato Smoked chicken with spring onion Smoked duck, orange compote, rocket Additional items French fries 3.5 per head Fresh fruit platter 7 per head Selection of British and Continental cheeses 9.5 per head and Home House biscuits 4.5 per serving and Home House cake of the day 7.5 per serving V: VEGETATARIAN G: GLUTEN FREE

2 AFTERNOON TEA Cream Tea 9 Freshly baked scones with Devonshire clotted cream and preserves served with coffee, tea and infusions Traditional Afternoon Tea 32 A selection of finger sandwiches, cakes, freshly baked scones with Devonshire clotted cream, preserves served with coffee, tea and infusions Champagne Afternoon Tea 46.2 A selection of finger sandwiches, cakes, freshly baked scones with Devonshire clotted cream, preserves Served with coffee, tea and infusions and a glass of Moët & Chandon V: VEGETATARIAN G: GLUTEN FREE

3 PARTY MENUS We ask for a set menu to be selected for the whole party. We can, of course, cater for any dietary requirements with prior notice. Menu 1 85 Menu 2 80 Menu 3 75 Poached Scottish lobster, sorrel mayonnaise, shaved asparagus and herb salad Duck and foie gras ballotine, with rhubarb and pistachio, toasted brioche Salmon and herb ballotine, crème fraîche, crayfish Fillet of beef, potato confit, Roscoff onions petals, red wine jus Turbot, Swiss chard, brown shrimps, caper butter sauce Rump of lamb, aubergine caviar, sweet potato, pomegranate and mint jus Cold milk chocolate fondant, hazelnut ice cream, orange compote Coconut crema, exotic fruit sorbet, lime leaf meringue Passion fruit, and white chocolate delice, dark chocolate sorbet Menu 4 65 Asparagus, garden peas, truffle, parmesan crisp Menu 5 65 Beef carpaccio, horseradish cream, crispy capers, micro watercress Menu 6 60 Burratina, grilled lemon courgettes, cucumber jelly Grilled sea trout, new potatoes, chorizo, spring onion, coriander and cherry tomato sauce Lemon verbena opera crème fraîche sorbet Roast seabass, confit garlic mash, spinach, sauce vierge Strawberry shortcake and strawberry sorbet Corn fed chicken, broad beans and peas, baby carrots and pea tendrils Apricot custard tart, poached apricots buttermilk ice cream Starters Vegetarian all 60 Main Courses Asparagus, garden peas, truffle dressing parmesan crisps Burratina, grilled lemon courgette, cucumber jelly Pea and mint soup, cream fraîche Shaved fennel, cherry tomatoes, rocket, lemon dressing Baby artichoke, pickled carrots, Cornish baby leaf Pea, baby carrot herb risotto, pecorino Gorgonzola and walnut gnocchi, basil cream Grilled aubergine, ratatouille, cannelloni, tomato sauce, herbs Beetroot ravioli goat s chesses velouté V VEGETARIAN GF GLUTEN FREE

4 CANAPÉS Canapés Minimum of 6 canapés per person for 15 guests for standing receptions SILVER 3.2 EACH Vegetarian Chargrilled courgette strips and mozzarella gf Watermelon, feta and pistachio gf Gazpacho soup shot glasses VG gf Fried black olive polenta cubes with pepperonata VG gf Courgette, mint and feta fritters Vegetable spring rolls with soy dipping sauce VG Meat Peppered beef carpaccio and crudités gf Mini sausages glazed with honey and mustard with whipped mashed potato dip Pulled pork on brioche croutes with pickled red cabbage Five spice duck spring rolls with hoi sin dipping sauce DESSERT Smoked salmon on blinis with lemon zest and chives Smoked trout and crème fraîche on roast beetroot cubes gf Paprika dusted squid with saffron aïoli Deep fried whitebait with salsa verde mayonnaise Banoffee pies Chocolate dipped bourbon vanilla fudge gf Passionfruit marshmallows gf Vanilla pannacotta with peach compote gf Vegetarian Pea, truffle and parmesan tartlets Burrata and pesto stuffed cherry vine tomatoes gf Lavash crisp breads with smoked aubergine dip Fried cheese fritters with quince and honey Sweet corn fritters with smoked tomato dip Pickled beetroot, goats cheese and candied pecans gf Chicken tartlets with peanut satay sauce and pickled cucumber Steak tartare on marmite butter sourdough croûtes Parma ham, manchego and quince jelly skewers gf Chicken tikka and pomegranate salad on poppadums with cucumber raita gf GOLD 3.5 each Meat DESSERT Chicken burgers with chipotle mayonnaise, avocado and pink pickles Honey glazed pork belly squares, fennel and apple slaw Miniature beef Wellington, mushroom and horseradish cream Potted shrimp tartlets Salmon and horseradish tartare on cucumber cups gf Prawn cocktail spoons with Bloody Mary mayonnaise gf Grilled rock oysters with garlic butter and parmesan gf Salt cod Scotch egg and lemon mayo Fish and chips with tartare sauce House House chocolate brownie gf Strawberry trifles Chouquettes with salted caramel custard Meringue kisses with lemon curd gf Vegetarian Parmesan baskets with whipped cream cheese and red onion chutney gf Sweet corn custard squares, pickled girolle mushrooms, summer truffle and radish gf Mini Welsh rarebit tartlets Golden Eggs 24 carat soft boiled quail eggs with smoked celery salt gf Truffle and aged parmesan arancini Wild Mushroom and thyme tartlets PLATINUM 3.7 each Meat Crispy chicken crackling with chicken liver parfait and cider jelly gf Venison carpaccio, sweet potato squares and quince jelly gf Slow cooked shredded lamb pastries with rose harissa yoghurt Foie gras torchon on brioche croûte with Sauternes jelly Bespoke burgers with truffle mayonnaise, Gruyère cheese and caramelised onions Lamb and rosemary skewers with beetroot tzatziki gf Sea bass, sweetcorn and tomato ceviche, with yuzu, lime and chilli dressing gf Sesame seared tuna squares with wasabi soy dressing pipettes Lobster tortilla with guacamole and mango pico de gallo Mini crab cakes with siriacha mayonnaise Miso glazed salmon and cucumber pickle gf King prawn tempura, mango, chilli and coriander salsa DESSERT Raspberry mousse domes on shortbread biscuit Blueberry and violet macaron bespoke flavours available gf Passionfruit, coconut and white chocolate dacquoise Chocolate, coffee opera cake squares V VEGETARIAN VG can be made VEGAN GF GLUTEN FREE

5 BOWL FOOD Minimum 15 of each selection Bowl Food 6.2 each MEAT Chargrilled hanger steak with truffle mash and caramelised onions gf Roasted chicken breast, new potato champ and thyme roasted carrots gf Cinnamon braised lamb tagine with pomegranate cous cous and mint cucumber yoghurt Thai chicken and vegetable curry with jasmine rice and coconut shavings Honey glazed pork belly with kimchi slaw Roast duck with butternut squash purée and caramelised figs gf Seared tuna, sesame Asian slaw and cucumber pickle Loch Duart salmon, pea purée and artichokes gf Seafood fregola with cockles, squid and clams King prawn tempura with mango hot sauce and coriander rice Saffron, tikka spiced monkfish with lentil dhal and red onion salad gf Seabass with spinach and salsa verde gf Vegetarian and Vegan Heirloom tomato salad with mozzarella, basil and black olive crumb Pea risotto with goat s cheese and pea tendrils Penne with pesto, tender stem broccoli and parmesan shavings Chargrilled pumpkin, red onions, fennel and asparagus with Romesco sauce VG Sweet corn fritters with smoked tomato chutney and rocket salad Quinoa, pomegranate, mint and fennel superfood salad with chopped pistachios VG Late night feast 4 each Fish tacos with chipotle mayo and red onion pickles Fish and chips with tartare sauce Classic beef sliders with melted cheese and fried onions Grilled chicken kebab wraps with garlic yoghurt, pickles and chilli Artisan cheese toasties with sourdough bread, English mustard and sweet apple chutney V Truffle and parmesan fries V Cinnamon brioche doughnut balls V V VEGETARIAN VG can be made VEGAN GF GLUTEN FREE

6 CHILDREN S MENU Children s Set Menu 20 per head Please choose one main and one dessert from the choice below Home House kids burger with fries Grilled chicken breast, broccoli and mash potatoes Penne pasta, tomato and basil sauce Macaroni and cheese Goujons of sole fries and mayonnaise Chocolate fudge brownie, vanilla ice cream Selection of ice cream and sorbet Fruit salad Kids Party Platter Selection 13 per head Please choose three from the below Mini Home House cheese burgers Mini fish and chip cones Fried chicken pieces Selection of finger sandwiches (ham, cheese and egg mayonnaise) Vegetable crudités and dips V: VEGETATARIAN G: GLUTEN FREE