YOUR SPECIAL DAY. Arrival glass of champagne & canapés
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1 WEDDINGS YOUR SPECIAL DAY Our superbly converted barn offers the chance to marry and celebrate your special day in the newest wedding venue in the New Forest - Combined with tasty Mediterranean inspired dishes and relaxed spectacular surroundings, the barn is simple, yet quirky and oozes rustic charm. We want you to be able to personally design what s included and hope you will choose to meet with us, to begin planning the most memorable day of your life! Arrival glass of champagne & canapés Bespoke three course set wedding breakfast menu, including Sommelier s choice of half bottle of wine per person Still & sparkling bottled water Champagne for the toast Choice of evening buffet or sharing boards Exclusive use of the Barn Sample your dishes, with menu tasting for two Cake stand & knife Dedicated events manager to plan & run your day Events manager to act as toastmaster Bridal suite on the night of your wedding, inclusive of breakfast per person (Pricing valid for 2019 weddings - supplement of 5 applies to 2020) Evening only guests can be added for per person & exclusive use rates are available upon request. Friday, Saturday & bank holiday Sundays - 60 guests minimum & Sunday to Thursday - 40 guests minimum. Choose to host your ceremony with us in Deer Park Barn from 595 or in The Barn from 795. Prices are subject to changes in VAT & Duty. Terms & conditions apply. Prices valid until 31ststsstt October Please contact us on or weddings@newforesthotels.co.uk
2 WINTER CELEBRATIONS Always dreamt of having your own winter spectacle? Choose the barn for your winter wedding with floor-to-ceiling traditional brick chimneys and roaring log fires, creating a wonderfully warm and welcoming atmosphere in those cold winter months. 50% off ceremony hire Arrival glass of Prosecco or winter Pimm s Bespoke three course set wedding breakfast menu, including a glass of house wine per person Still & sparkling bottled water Glass of sparkling for the toast Exclusive use of The Barn Evening finger buffet Sample your dishes, with menu tasting for two Cake stand & knife Dedicated events manager to plan & run your day Events manager to act as toastmaster Bridal suite on the night of your wedding, inclusive of breakfast per person (Prices valid for weddings held between November February 2020) Evening only guests can be added for per person & exclusive use rates are available upon request. Friday, Saturday & bank holiday Sundays - 60 guests minimum & Sunday to Thursday - 40 guests minimum. Choose to host your ceremony with us in Deer Park Barn from 595 or in The Barn from 795. Prices are subject to changes in VAT & Duty. Terms & conditions apply. Prices valid until 31ststsstt October Please contact us on or weddings@newforesthotels.co.uk
3 MIDWEEK CELEBRATIONS As weekday weddings grow ever more popular, we re offering you the chance to tie the knot and celebrate with friends & family in our superbly converted, rustic barn. 50% off ceremony hire Arrival glass of Prosecco or seasonal Pimm s Bespoke three course set wedding breakfast menu, including a glass of house wine per person Still & sparkling bottled water Glass of sparkling for the toast Exclusive use of the Barn Evening finger buffet Sample your dishes, with menu tasting for two Cake stand & knife Dedicated events manager to plan & run your day Events manager to act as toastmaster Bridal suite on the night of your wedding, inclusive of breakfast - 95 per person (Prices valid for weddings held in 2018 & 2019) Evening only guests can be added for per person & exclusive use rates are available upon request. Monday to Thursday - 40 guests minimum. Choose to host your ceremony with us in Deer Park Barn from 595 or in The Barn from 795. Prices are subject to changes in VAT & Duty. Terms & conditions apply. Prices valid until 31ststsstt October Please contact us on or weddings@newforesthotels.co.uk
4 INSPIRATION BEST OF BRITISH & MEDITERRANEAN STYLE TAPAS CANAPÉS Beetroot cured sea trout, citrus blinis Crispy salt cod bon bon, preserved lemon Sun-blushed tomato & mozzarella crostini (v) Treacle & cumin beef croquettes Mini parsnip & gorgonzola brioche sandwich (v) Wild mushroom arancini (v) Gambas al pil pil, stone-baked sourdough Asparagus wrapped in parma ham Pressed ham hock, tarragon mayo Sumac falafels, spiced red lentil dip (v) Crispy spiced lamb, mint yoghurt Sticky apple pork belly, spring onion Lebanese salmon, burnt chilli mayo STARTERS Salt beef bresaola, crispy bocconcini, marinated tomatoes Moroccan spiced duck terrine, pistachio, apricot, sourdough Goat s cheese & beetroot cannelloni, salt-baked beetroots (v) Tuscan vegetable & wild herb soup, mozzarella crostinis (v) Wild mushroom arancini, garlic & tomato pesto, Old Winchester (v) Cumin & parsnip soup, apple, crispy quinoa (v) Hot & cold smoked salmon, celeriac, pickled shallot Coriander & chilli trout croquettes, avocado, fennel Basil infused heritage tomato, buffalo mozzarella, pangrattato (v) Confit chicken rillette, piquillo peppers, gorgonzola dressing All dishes can be made suitable for vegetarians.
5 MAINS Roast lamb rump, spiced shoulder, confit potato, olives & garlic Wood-roasted corn fed chicken breast, mascarpone & sun-blushed tomato Baked sea bass, caper & wild herb crushed potatoes & warm sherry dressing Chargrilled New Forest fillet of beef, forest mushrooms & spinach Zhoug marinated cod, Israeli pearl cous cous & coriander oil Prosciutto & sage wrapped pork loin, braised fennel & apple Wood-roasted Mediterranean vegetables, creamed polenta & grilled halloumi (v) Basil gnocchi, seasonal vegetables & salsa verde (v) Open wild mushroom lasagne, truffle & watercress (v) Rose harissa confit brisket, spiced root vegetables & spinach SHARING MAINS Slow-cooked local lamb, chickpea tagine, apricot & almond salsa Pork porchetta & Italian roasted potatoes Shin of beef, bourguignon sauce & creamed potatoes Cypriot style chicken, sautéed potatoes & warm lemon dressing - All served with sharing seasonal vegetables - PUDDINGS New Forest strawberries, vanilla panna cotta, honey & lavender granola Seasonal fruit mess, spiced cream & berries Amalfi lemon tart, white chocolate & mascarpone ice cream Warm pineapple & almond tart, ginger & lime crème fraîche Dark chocolate delice, raspberry & pistachio ice cream Classic tiramisu, coffee & hazelnut ice cream Cherry parfait, griottine cherries & white chocolate meringue Warm cinnamon, apple & almond filo, vanilla ice cream trio; vanilla panna cotta, salted caramel cheesecake, chocolate fondant CHEESES Selection of cheeses, glazed figs, quince paste & wheat wafers All dishes can be made suitable for vegetarians. Please note there is a 5 per person supplement for the fillet of beef main course & 4 per person for a cheese course.
6 EVENING FORK BUFFET HOT CHOICE Boeuf bourguignon with wood-roasted vegetables Confit of duck with cassoulet of haricot blanc & smoked bacon Slow-cooked lamb, chickpea tagine, apricot & almond salsa Spiced ale brined corn fed chicken, cardamom & honey mograbiah salad Cypriot-style stuffed chicken, fennel & halloumi Slow-roasted pork belly, sage & balsamic roasted carrots Wood-roasted Mediterranean vegetable lasagne (v) Provencal fish with chorizo lentils Spanish braised pork cheeks & piquillo peppers Sicilian tomato & buffalo mozzarella orzo bake (v) Stuffed peppers with sumac & goat s cheese (v) - select one option - COLD CHOICE Moroccan wood-roasted chicken & Hampshire watercress Marinated Chalk Stream trout, red mustard & wild herbs Roasted porchetta loin iron-aged pork, sage & balsamic Smoked chicken & smoked duck, watercress & pomegranate Vegetable anti-pasti & glazed goat s cheese (v) Classic poached salmon & lemon dressing Scorched vegetables & spiced cous cous (v) Hampshire meat selection board - select one option - SALAD & VEG Buffalo mozzarella & tomato salad (v) Selection of seasonal vegetables (v) Wood-roasted Mediterranean vegetables (v) Baked courgettes with sumac (v) Fattoush salad (v) Hampshire rocket, watercress & parmesan (v) Dressed local leaves with wild herbs (v) Patatas bravas (v) Spiced sweet potatoes (v) Italian potatoes (v) - select two options -
7 PUDDING CHOICE Classic Amalfi lemon tart Profiteroles with chocolate sauce New Forest strawberries & clotted cream Fresh fruit pavlova, wild honey & lavender yoghurt Dark chocolate & rosewater pots Vanilla panna cotta with seasonal berries White chocolate & mascarpone cheese cake Spiced apple & blackberry mess - select one option - EVENING FINGER BUFFET COLD SAVOURIES Old Winchester gougères (v) Chorizo sausage rolls Sicilian tomato & buffalo mozzarella bruschetta (v) Asparagus & gorgonzola tartlets (v) Spiced caponata on ciabatta bread (v) Marinated seatrout tartare & beetroot crème fraîche Smoked mackerel & pickled cucumber - select three options- HOT SAVOURIES Crispy tiger prawns, thyme & lemon Spiced lamb kibbeh & mint Salt fish croquettes Deep-fried calamari Goat s cheese & red pepper beignets (v) Courgette, sweet potato & bulgar wheat cakes (v) Croque monsieur Selection of pizzettes or flatbreads Moroccan spiced chicken wings Welsh rarebit with confit onion (v) Parsnip & gorgonzola fritters (v) - select two options - SWEET ITEMS An assortment of patisserie
8 EVENING SHARING BOARDS British & Italian charcuterie & cheese served with crustsstty bread, glazed figs, grapes & chutneys MORE OPTIONS Paella Cooked & served in a traditonal paella pan & a selection of salads Mediterranean BBQ Choose from a selection of mains, sides & desserts Hog roast - Free-range iron-aged pork, Italian style porchetta stuffing & selection of salads - 8 supplement - MIDNIGHT SNACKING BOARDS Hot ciabatta & focaccia stuffed with cheese, ham & tomato serves 25 British & Italian charcuterie & cheese served with crussttsty bread, glazed figs, grapes & chutneys serves 25 -
YOUR SPECIAL DAY. Arrival glass of champagne & canapés
WEDDINGS YOUR SPECIAL DAY Our superbly converted barn offers the chance to marry and celebrate your special day in the newest wedding venue in the New Forest - Combined with tasty Mediterranean inspired
YOUR SPECIAL DAY. Arrival glass of champagne & canapés
WEDDINGS YOUR SPECIAL DAY Our superbly converted barn offers the chance to marry & celebrate your special day in the newest wedding venue in the New Forest - Combined with tasty Mediterranean inspired
MEDITERRANEAN INSPIRED
CELEBRATIONS & BESPOKE EVENTS THE BARN & BURLEY MANOR Choose to host your celebration or event in our new, superbly converted barn with high vaulted ceilings and floor-to-ceiling traditional brick chimneys
DAY DELEGATE. Use of the barn for your meeting. Unlimited tea & coffee served throughout the day, with Miss Witt s delicious hot chocolate sticks
MEETINGS DAY DELEGATE We offer no ordinary meeting space, with an ambition to create something unique in design, the barn s beamed, vaulted ceilings produce an airy and bright atmosphere. The barn is spacious
CANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
Please select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche & cracked black pepper Apricot wrapped in pancetta & sage Warm Chorizo & Manchego risotto
Pembroke College Catering Brochure Contact: or speak to us on
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Canapés Selection 8.00 per person for 4
A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,
Welcome to DaChi s Restaurant to You!
Taster Menus Welcome to DaChi s Restaurant to You! The team at DaChi s Restaurant to You offer a range of taster catering menus for all kinds of events and celebrations. We have some unique menu offers
STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852
BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852 STARTERS Applewood Smoked Chicken and Tournafulla Black Pudding Tian with dressed leaves, served with a maple and raspberry vinaigrette 1,6,10
ME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S
D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn
Christmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast
Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with
A L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
The Clubhouse at Fota Island Resort Wedding Packages
The Clubhouse at Fota Island Resort Wedding Packages The Willow Package, Package Price 62 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Fruit Punch or Mulled Wine 3 Course
WEDDINGS AT THE INN. Reception Arrival Drinks Sparkling white or pink wine, Buck s Fizz, bottled beers, Pimm s or cocktails from 5 per guest.
THE FOOD The wedding breakfast itself takes approximately two hours to serve based on having three courses. Remember to factor in time for speeches before deciding what time to invite evening guests. We
T: E:
Room hire Full Half The Rita Duffy Suite 1400.00 700.00 Rita Duffy Room One Rita Duffy Room Two Evening 1000.00 The Merchant Breakfast - 21.00 per person Selection of freshly baked breads and pastries
Culford Hall and Park Wedding Menu Options
Culford Hall and Park Wedding Menu Options Please find enclosed the recommended menus for your wedding at Culford Hall. Should you wish to mix and match any of the items from any of the menus or include
3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY
RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of
CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON
RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game
About us. About Edinburgh Corn Exchange. Our food
About us We pride ourselves on creating outstanding guest experiences every single time, whether for a gala dinner, a champagne reception or street food buffet. Delivering great food and service requires
CLEY WINDMILL 2018 FUNCTION MENUS
CLEY WINDMILL 2018 FUNCTION MENUS Cley Windmill has built up an excellent reputation for great food and superb, friendly service. This is all down to the talent and dedication of our staff. Our kitchen
MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
2020 WEEKEND WEDDING PACKAGE MARCH
2020WE2 www.smeethamhall.co.uk WEDDINGS CORPORATE ENTERTAINING DANCES 2020 WEEKEND WEDDING PACKAGE MARCH FRIDAY: 7,155 SATURDAY: 7,655 SUNDAY: 6,655 INCLUDES: Smeetham Hall Barn 60 guests (sit-down) for
Terrace Catering. Wedding menus and packages. Terrace Catering.
Terrace Catering Wedding menus and packages Terrace Catering Christopher@terracecatering.co.uk www.terracecatering.co.uk 02083063166 Head chef: Christopher Hackett The most significant family meal you
Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables
Menu A Starter:- Cream of Broccoli and Stilton Soup Served with a Warm Baguette and Butter Main Course:- Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted
CHRISTMAS LUNCH MENU
CHRISTMAS LUNCH MENU Available Monday Saturday 12-2pm Nibbles - Marinated martini olives, olive oil 4 - Aerated pork crackling & gherkins 5 - Pigs in blankets, honey mustard 5 - Garlic flatbread [v] 4
Our Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability
1. C I V I L O R C H U R C H C E R E M O N Y 3. C A T E R F O R Y O U R E V E N I N G G U E S T S
1. C I V I L O R C H U R C H C E R E M O N Y As well as having a number of beautiful local churches for your Ceremony, Oakley Hall Hotel also has a choice of 6 beautifully decorated function rooms licensed
Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés