MEDITERRANEAN INSPIRED

Transcription

1 CELEBRATIONS & BESPOKE EVENTS THE BARN & BURLEY MANOR Choose to host your celebration or event in our new, superbly converted barn with high vaulted ceilings and floor-to-ceiling traditional brick chimneys creating a rustic look & feel - Something truly unique in the New Forest. offers the chance for guests to stay in four star luxury with 40 individually designed boutique rooms - Wonderfully secluded & perfect for spending time together. MEDITERRANEAN INSPIRED Gather family & friends together to vibrant, rustic and of course tasty dishes, crafted from the very best local ingredients from the New Forest and across the British Isles and beyond, infused with delicate flavours of the Mediterranean. Simple, yet stunning food. BESPOKE MENUS & PLANNING Our executive chef, James Foreman has put together some of his favourite dishes for inspiration & will work with you to create a menu unique to you. As every event & celebration is different, we want you to be able to personally design yours, so our experienced team are on hand and ready to help start planning your bespoke event with us, tailored to your exact requirements. No event will be the same! Interested in booking your event with us? Please contact us on or events@newforesthotels.co.uk

2 INSPIRATION BEST OF BRITISH & MEDITERRANEAN STYLE CANAPÉS Sun-blushed tomato crostini (v) Ox cheek croquettes House cured samlon, blinis, crème fraiche Gourgonzola & mushroom tartlets Melted mozzarella with olive crostini (v) Gambas al pil pil, spices, olive oil & stone baked sour dough Asparagus wrapped in Parma ham Crispy baccala salt cod Ham hock terrine, horseradish mayo - 8 per person - STARTERS Pickled mackerel, cucumber & aioli Raw sliced heritage I.O.W tomatoes, radicchio, aged balsamic & pangrattato (v) Salt beef bresoala, bocconcini mozzarella, tomatoes Confit salmon & cannelloni avocado salsa Wild mushroom risotto arancini, I.O.W smoked garlic & fine pecorino Roasted home smoked duck, orange & heritage carrots Tuscan tomato & 3 bean soup with crostinis (v) MAINS Roast cod, Israeli cous cous chorizo & bok choi Rump of lamb, slow-cooked potato, olives, green beans & garlic Wood-roasted corn fed chicken, stuffed with thyme, mascarpone & sun-blushed tomatoes Baked seabass, crab crushed potatoes, capers, sun-blushed tomatoes & garden herbs Braised beef blade with fresh borlotti & spinach, mustard, I.O.W tomatoes Pot roast free-range chicken, creamed potato, sweetcorn & watercress Wood roasted Mediterranean vegetables with polenta & grilled haloumi (v) Gnocchi with seasonal vegetables & sauce vierge (v)

3 SHARING MAINS Stone baked new forest lamb neck tagine, apricots, prunes & spiced cous cous Pork porchetta, rosemary & olive oil new potatoes, aubergine parmigianna Daube of beef with a rich bourguignon sauce & creamed potatoes DESSERTS & PUDDINGS Seasonal fruit meringue, cream & berries Citrus custard tart, orange marmalade Hampshire strawberries, wild honey ice cream, warm madeleines Red plum franjipane, crème fraiche, spiced syrup Chocolate pave, raspberry compote & pistachio biscotti Pineapple & almond tart, vanilla ice cream trio; vanilla panna cotta, chocolate fondant & tiramisu Three course bespoke dinner menu - 40 per person Three course bespoke lunch menu - 30 per person CHEESE COURSE Selection of Hampshire cheeses, thick set honey, quince jelly & wheat wafers - 8 per person All of our dishes on the menu can be replicated to accommodate vegetarian options

4 HOT & COLD FORK BUFFET HOT CHOICE Boeuf bourguignon Daube of beef with wood roasted root vegetables Confit of duck, blood orange, star anise with cassoulet of haricot beans & bacon Tagine of lamb with pickled Moroccan lemon & coriander Wood-roasted chicken, spices, cardamom & honey with mograbiah salad Cypriot Chicken, sundried tomato, basil & feta Baked orzo with mozzarella, oregano & heritage tomato (v) Bourride, a fabulous provencal fish stew with parmesan & saffron rouille Grilled wood roasted Mediterranean vegetable lasagne Slow roasted pork belly, sage & rosemary Stuffed peppers with swede & goat s cheese (v) - select one option - COLD CHOICE Classic poached salmon Chicken with Parma ham & sun-dried tomato dressing Spit roasted wood chicken with Hampshire watercress & tarragon Thinly sliced cured Hampshire meats Marinated chalkstream trout with sweet mustard & dill dressing Smoked chicken and char-grilled artichokes, French beans & gruyère Roasted porchetta loin of Gloucestershire old spot pork with sage & tarragon Mediterranean pita bread (v) Roast sirloin of Scottish beef with a selection of sauces Minted lamb cutlets, Moroccan vegetable couscous - select one option - PUDDING CHOICE Fresh fruit platters Beautiful colourful meringues with different flavoured ice creams Strawberries & cream Fresh fruit pavlova with Greek yoghurt cream Profiteroles with chocolate sauce Caramlised oranges with Gran Marnier Rum & vanilla panacotta with seasonal berries Caramalised lemon tart Coconut & raspberry madelines - select one option per person

5 LIGHT FINGER BUFFET COLD SAVOURIES Curry roasted root vegetables with lime leaves (v) Mixed Mediterranean focaccia breads Gruyère gougères (cheesy choux balls) (v) Spiced & curried aubergine caponata on ciabatta croûtes (v) Chorizo sausage rolls Marinated salmon tartar on rye with dill & cucumber Smoked salmon & crème fraîche on buckwheat blinis Asparagus & parmesan reggiano tartlets (v) - select three options- HOT SAVOURIES Welsh rarebit with prune compote (v) Cauliflower & cumin fritters (v) Pea & mint croquettes (v) Home-made pizzettes with capers & anchovies (v) Croque monsieur ~ cheese & ham toasts Baked figs with goats cheese & parma ham Quinoa & I.O.W garlic cakes (v) Deep-fried spiced calamari Chorizo & morcilla brochettes Crispy prawns with parsley & lemon - select two options - SWEET ITEMS An assortment of patisserie ~ small pastries Madeleines, éclairs, fruit tartlets & meringues - select one option per person T&C s apply.

6 AFTERNOON TEA & TREATS Enjoy a cup of one of our speciality teas with a selection of chef s homemade scones, fresh from the oven. Served with Dorset clotted cream & naked stssttrawberry jam. FINGER S A N DW I C H E S Smoked salmon & celeriac remoulade Cream cheese, cucumber & dill Free range chicken, little gem, sun-blushed tomato & rosemary mayonnaise Hampshire ham, apple & spiced red onion jam SWEET SELECTION Pave of chocolate Carrot cake, candied carrot & pecan Seasonal tartlet Lime panna cotta, mango jelly TAPAS & SPARKLING Enjoy a selection of ruststssttic dishes crafted from the very beststsstt seasonal ingredients, served with a glass of Prosecco each. WOOD-FIRED KITCHEN Crispy baccala salt cod Lamb kibbeh, spiced yoghurt Houmous with dukkah & pine nuts Stone-baked tortilla SWEET SELECTION Traditional style tiramisu Fig & almond tart Strawberry vacherin & fluffy meringue Madeleine cake per person

7 sharing BOARDS Pate, terrines & cheese A selection of fine British cheeses, smooth & rustic pâté served with crusty French bread. Biscuits, grapes & celery Dorset charcuterie & cheese A selection of fine British cheeses, cured meats served with crusty French bread. Biscuits, grapes & celery per person PAELLA Cooked & served from a traditional paella pan, also served with a selection of Mediterranean breads & salads of your choice prawn, chicken, chorizo, mussel paella Paella rice, saffron, garlic, tomatoes, peppers Carrot, sultana, cumin, orange (v) I.O.W tomato & Laver Stoke Farm mozzarella salad (v) Mixed leaf salad, lemon vinaigrette (v) Wild rocket, red watercress salad, balsamic dressing (v) Lebanese chicken cous cous tabouleh, houmous (v) Summer/winter slaw (v) - select three options per person

8 BARBEQUE Served with a selection of Mediterranean breads Provencal, oregano & garlic beef burger New Forest Barnsley lamb chop, parsley, garlic Cobley Wood Farm local pork, herb sausage Greek vegetable kebab, charred veggies, halloumi cheese (v) Pulled pannage rolled pork leg, rosemary, garlic, smoked paprika, Moroccan style BBQ sauce Spicy marinated Lebanese chicken wings, vinegar, chilli flake, lemon Chargrilled squid, tamarind, red chilli, coriander lamb kofta s, mint yoghurt Seared Meadowbrook farm minute steak, salsa of capers, green herbs Charred pork rolled loin steak, porchetta stuffing King prawn, salmon, scallop brochette, burnt lemon, garlic, thyme olive oil Roasted kebab, peppers, zucchini, aubergine, walnut, parsley pesto (v) Spicy paneer-baked peppers, lemon, chilli (v) Moroccan spiced butterfly chicken, tahini - select three options Wood baked sweet potatoes, local churned butter (v) Garden mint buttered new potatoes (v) Cypriot potato (v) - select one option Carrot, sultana, cumin, orange (v) I.O.W tomato & Laver Stoke Farm mozzarella salad (v) Mixed leaf salad, lemon vinaigrette (v) Wild rocket, red watercress salad, balsamic dressing (v) Lebanese chicken cous cous tabouleh, houmous (v) Summer/winter slaw (v) - select one option Charred watermelon, raspberry dressing strawberries, fig & balsamic syrup Summer berries, coulis, meringue, vanilla cream Tree board of local cheese, grapes, quince, chutney, crackers Malibu & mint tapas style pineapple, grenadine - select one option per person

9 HOG ROAST Served with a selection of Mediterranean breads Free range saddle back pork, Italian style porchetta stuffing Wood baked sweet potatoes, local churned butter (v) Garden mint buttered new potatoes (v) Cypriot potato (v) - select one option Carrot, sultana, cumin, orange (v) I.O.W tomato & Laver Stoke Farm mozzarella salad (v) Mixed leaf salad, lemon vinaigrette (v) Wild rocket, red watercress salad, balsamic dressing (v) Lebanese chicken cous cous tabouleh, houmous (v) Summer/winter slaw (v) - select three options per person MIDNIGHT SNACKING BOARDS Hot ciabatta & focaccia panini s 8.00 per person There are many drinks available, along with an ever-changing wine, concise yet varied wine list to suit all of our seasonal menus. If you speak to a member of the team, they ll be happy to help you select the perfect drink options for your guests. A 485 room hire charge may apply for the barn & hire is only available when catering is required. For smaller celebration the conservatory seats up to 26 guests & a charge of 195 may apply. T&C s apply. Please let us know if you have any allergies or dietary requirements.