Savoy Menus 2018/2019 Season
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1 Savoy Menus 2018/2019 Season
2 Hot Buffet Breakfast The most important meal of the day especially when you are fishing! Dry cured streaky bacon (GF) Butchers Best Pork Sausages (GF) Creamed Portobello Mushrooms (GF) Spiced British Beans (GF) Free range egg scramble (GF) Fresh breads Chutneys & Hollandaise (GF) $43 plus GST per person minimum order 10 guests includes chef on board Morning Tea Morning Tea - Option B Rocket Bacon Egg & Béarnaise baby Baps Fresh Flaky Pastries (V) Potato & herb rosti W maple baked salmon & crème fraiche (GF) (V on request) Summer Fruits Platter (GF) (V) Price per person: $27 plus GST minimum order 10 guests Don t get hungry available as morning or afternoon tea Morning Tea - Option A Chefs best banana bread with lashings of creamy butter (V) Smoked south island salmon bagels with a caper cream cheese (V on request) Champagne sliced Ham, Tomato & Brie Croissants Price per person: $22 plus GST minimum order 10 guests
3 Grab & Go Buffet An easy, eco-friendly way to feed your squad, ready to serve delicious cold cuts buffet will arrive in eco-friendly cardboard boxes so you can feel-good while you eat-good! Rare rosemary roasted beef striploin with pomegranate & horseradish (GF) Sage & onion boneless chicken roast Spring pasta salad with basil, tomato, peas & parmesan (V) Lush green garden salad with a maple balsamic dressing (GF) (V) Soft bread rolls Chutneys, dressings & Mayonnaise s (GF) Price per person $42 plus GST per person, minimum order of 10 guests Fisherman s Feast Individual paper bagged packed lunches for the charter on the go! Soft buns filled with fresh salad greens, deli meats & cheeses, tuna lemon mayo (V on request) Double smoke sumac chicken brochette (GF) Champagne ham, sweet red onion relish & vine tomato tart (GF/V on request) Fresh seasonal fruits bowl (GF) (V) Savoy s classic Blondie & Brownies (GF on request) Crisps & Dips (GF) (V) Price per person $35 plus GST per person, minimum order of 10 guests
4 Captivating Canapes Very popular! Great for corporate charter and parties with style! Dukkha dusted Pan seared scallops w masala mayonnaise (GF) Butter poached shrimp tarts with kewpie dressing (GF) Double smoke chicken & Slaw Sliders (V on request) 5 spice pork belly baby bao buns Kumara rosti, honey chevre whip, fried shallot (GF) (V) Hoisin Duck topped potato rosti, Chinese mayonnaise, microcress (GF) Tomato mozzarella & basil bruschetta (V) $47 per person plus GST including chef on board Forage & Graze Savoy s Forage & Graze Platters are the perfect option when you want to offer your guests our sumptuous fare but are not in need of a full meal. Your beautiful Forage & Graze Platters will include an array of: Aromatic breads, dips & crostini s, toasted nuts & pretzels Aged prosciutto, salamis, cornichons, relishes, breads Seared & smoked selection of seafood NZ s finest cheeses, preserves & crackers Savoy s bite sized sweets deserts Gold: $24 per person plus GST Platinum: $30 per person plus GST
5 Gourmet BBQ Before you set a course for the beautiful Hauraki Gulf you will be welcomed with a selection of chef s favourite canapes on boarding (GF/V on request) Double smoked sumac chicken brochettes (GF) Grilled haloumi & sweet pepper kebabs brushed with a zesty lemon & thyme oil (GF) (V) Aged rosemary & smoked garlic rubbed ribeye medallions (GF) Baby rocket, dukkha roasted pumpkin, feta & walnut salad with a honey balsamic drizzle (GF) (V) Butter roasted petit potatoes (GF) (V) Soft bread buns Chutneys relishes & dressings Finished with: Savoy s seriously delicious triple chocolate brownie, vanilla creamed profiteroles, honey baked brie & candied walnuts (GF on request) (V) $79 per person plus GST includes chef on Board BBQ on the Briny Savoy s spectacular charcuterie boards will be served on boarding for you to feast on as you prepare yourselves for a cruise on Auckland s outstanding harbour (GF/V on request) Butchers best pork bangers and spicy chorizo sausages (GF on request) Aged rosemary & smoked garlic rubbed ribeye medallions (GF) Rocket red onion tomato cucumber & feta salad with a honey balsamic drizzle (GF) (V) Petit potato salad with a fragrant masala mayonnaise & toasted almonds (GF) (V) Buffet bread basket Chutneys relishes & dressings Finished with: Savoy s seriously delicious triple chocolate brownie & decadent white chocolate & raspberry cheesecakes (GF on request) (V) $63 per person plus GST includes chef on board
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ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
More informationBREAKFAST. PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea.
CATERING MENU BREAKFAST PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea. BREAKFAST SANDWICH 11 PER PERSON Choice of Canadian Bacon or Sausage
More informationOPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.
Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items
More informationCorporate. Christmas Events
Corporate Christmas Events Celebrate Select your Party Style! End your year in style. With five unique event spaces, including our eclectic dining venues, we have the perfect place to suit every appetite
More informationWelcome to our restaurant
Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
More informationSeasons Catering MENU HORS D OEUVRES
MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce
More informationSample Finger Buffets
Finger Buffets Bespoke Menus available Please see our sample Finger Buffet Menus listed or select your preferred combination of dishes from any of the menu items listed below to create a finger buffet
More informationCOLD ITEMS. An array of oven fresh bread rolls and loaves. Chef s selection of garden fresh salads
Buffet $40pp COLD ITEMS An array of oven fresh bread rolls and loaves Chef s selection of garden fresh salads Platter of cold meats and marinated chicken drummettes Assorted condiments and dressings HOT
More informationÀ La Carte & Hors d Oeuvres Menu
À La Carte & Hors d Oeuvres Menu M À LA CARTE BREAK SERVICES Beverages Freshly Brewed Caribou Coffee (Regular and Decaf) $34.95/Gallon Chilled Lemonade or Iced Tea $25.95/Gallon Herbal Tea Display with
More informationGarlic Pizza Bread // $10.5 Sea Salt, Roasted Garlic Oil, Parmesan Cheese and Parsley
Garlic Pizza Bread // $10.5 Sea Salt, Roasted Garlic Oil, Parmesan Cheese and Parsley Focaccia Loaf // $11 Olive and Thyme Loaf with Garlic and Herb Butter Salt and Pepper Squid // $12 (GF) Fried Squid
More informationCATERING ON THE GREENS BANQUET MENUS
CATERING ON THE GREENS BANQUET MENUS Hors D Oeuvres & Specialty Items Roast New York strip loin (serves approx.50) $195.00 Baked pit ham (serves approx. 50) $135.00 Roast Tom turkey (serves approx. 30)
More informationHerb & Spice. Cold Finger Buffet Pack
Herb & Spice Cold Finger Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.
More informationC A N A P É S $ 3 6 p e r d o z e n
F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC
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