The imposing Murray Room is the event space to rule them all.
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- Alexia Chandler
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1 Meetings & Events
2 Murray Room The imposing Murray Room is the event space to rule them all. Created when the four meeting rooms are combined, this large, bright and stylish event space is capable of hosting cocktail parties up to 230 guests and seated events of various sizes. With ceiling to floor feature windows and in-built AV, this lengthy venue is well suited to boisterous meetings, conferences, dinners, weddings and more.
3 Meeting Rooms 1-4 Four fully equipped and painlessly flexible rooms make up the meeting spaces at QT Perth. Awash in natural light and with all the necessary creature comforts, the rooms can be used individually for meetings, fashion shows, exhibitions, talks and dinners, or combined for larger events, conferences and weddings. Offering the best of modern technology, a floor to ceiling feature window and luxurious contemporary decor, these carefully curated power pads can accommodate a variety of configurations and event sizes.
4 Lucy Mame Room Break the yawn-worthy mold of the standard event space with Lucy Mame. Available in various configurations for up to 40 cocktail drinkers or 32 seated guests, she s a flexible host, and with provocative art and eye-catching design, the room is far from short on intrigue. A large plasma screen and plenty of natural light completes a space that always succeeds in leaving a lasting impression.
5 Juggernaut Room With a large plasma screen, superb lighting and clean layout, Juggernaut is the perfect room for meetings and exclusive dining events. Rich, dark tables for up to 15 guests are broken up with angled colours and a captivating ceiling, perfect for those moments when looking to the heavens for creative inspiration.
6 QT Perth Function Menus Menus require a minimum of 20 persons. QT stand-up BREAKFAST QT PLATED BREAKFAST $28 per person $36 per person Blueberry & banana yoghurt shot, toasted almonds, honeycomb (v, g) Fresh berries, melon & kiwi fruit jars (ve, g, d) Gravlax ocean trout, salmon roe, grain crostini Breakfast roll, smoked bacon, egg, tomato relish Mushroom & thyme ragu, Emmental cheese croissant (v) Assorted selection of fruit juices Brewed coffee & herbal teas Served On The Table Blueberry & banana yoghurt shot, toasted almonds, honeycomb (v, g) A selection of warm mini pastries Fresh berries, melon & kiwi fruit jars (ve, g, d) Assorted selection of fruit juices Choose one of the following : Eggs Rockefeller, poached egg, sautee greens, brioche, hollandaise (v) Ocean trout tartare, capers, lemon, dill, crème fraiche, bagel Corn fritters, avocado, fermented cabbage, jalapeno, herb salad, labneh, poached eggs Avocado, mint, fetta, thick sourdough, herb salad (v) Farm house breakfast, smoked bacon, pork sausage, potato hash, mushroom, tomato, scrambled eggs, asparagus UPGRADE Fresh smoothie & fresh juice station $8 per person Additional choice of hot breakfast served alternatively $5 per person Accompanied by brewed coffee & herbal tea
7 QT DAY DELEGATE PACKAGE Arrival Herbal tea & brewed coffee Morning Tea Chef s selection of sweet & savoury treats Herbal tea & brewed coffee Lunch QT Working Lunch Afternoon Tea Chef s selection of sweet & savoury treats Herbal tea & brewed coffee
8 MORNING AND AFTERNOON TEA $15 per person or included in the Day Delegate Package Chef s selection of sweet & savoury treats Sample Selections SWEET SAVOURY Blueberry & banana yoghurt shot, almond granola, honeycomb Warm French pastries Portuguese s custard tartlets, stewed rhubarb White choclate & raspberry muffins QT chocolate brownies Breakfast slice Fresh berries, melon & passionfruit jars Strawberry & mint & maple ricotta tartlets Salted caramel parfait, burnt banana jars Strawberry & mint jam bomboloni Pork, fennel & truffle sausage rolls Red onion marmalade tart, blue cheese, pickled walnut, pear Mushroom & thyme ragu, Emmental cheese croissant Crostini of prosciutto, fermented black garlic Spiced lamb & sweet potato pastries, cucumber yoghurt Beef, mushroom & Barolo pies Salted cod, potato, lemon croquettes, citrus aioli Braised leek & taleggio tartlets Crispy bacon, ox heart tomato & spinach sliders Lemon, tomato & onion focaccine Lemon curd tarts, Italian meringue
9 Working Lunch $38 per person based on a minimum of 20 guests Chefs Selection Sample Selections QT Gourmet Sandwiches Salads Sweet Old school classic, curried egg, watercress, black pepper, finger sandwiches Herb roasted pork, crackling, lettuce, mustard, sage aioli, panini Italian feast, mortadella, enzo salami, bresaola, roasted peppers, tomato, sourdough Smoked salmon, vache curd, capers, red onion, watercress, horseradish bagel Roasted eggplant, zucchini, peppers, basil, buffalo mozzarella, basil, multigrain Chicken snitzel, lemon, iceberg lettuce, mustard aioli, sourdough QT Ruben, pastrami, sauerkraut, pickles, Dijon aioli, rye Calabrian baked baby beets, fresh curd, hazelnuts, beet juice Heirloom tomato, stracciatella, pickled shallot, basil, aged balsamic Roasted swedes, fresh ricotta, pistachios, champagne vinaigrette Kipfler potato, Brussel sprout, dried blueberry, seeded mustard vinaigrette Raw cabbage, celeriac, horseradish, dill, slaw Green beans, hazelnut & dried fig, vincotto Santini tiramisu, espresso, alcohol, mascarpone, chocolate jars Strawberry & mint jam bomboloni Lemon curd tarts, Italian meringue QT Chocolate brownies Carrot cakes, butter cream Sweet ricotta & orange cannoli Artisan cheese board, local & international cheese, accompaniments Accompanied with fruit juices, brewed coffee, herbal teas
10 Day Delegate Feasting $50 per person based on a minimum of 20 guests Day One Sample selections Day TWO Sample selections Day THREE Sample selections Oven baked bread Oven baked bread Oven baked bread Santini small goods, cured meats, artisan cheese Wood grilled calamari, pickled garlic qukes, squid ink sauce Calabrian baked baby beets, fresh curd, hazelnuts, beet juice Braised beef, mushrooms in red wine & brown rice Eggplant parmigiana, tomato sugo, mozzarella & basil Italian potatoes, rosemary, garlic Flat leaf rocket, pear, pecorino, aged balsamic Santini small goods, cured meats, artisan cheese Beef tonnato, asparagus, mustard cress, capers, pecorino Heirloom tomato, stracciatella, pickled shallot, basil, aged balsamic Poached fish, mustard, vegetable with potato puree Wood roasted squash, vache curd cannelloni, tomato vodka sugo, mozzarella Cabbage, celeriac, horseradish, dill, slaw Shoestring fries, roasted garlic salt Santini small goods, cured meats, artisan cheese Wood grilled calamari, pickled garlic qukes, squid ink sauce Roasted swedes, fresh ricotta, pistachios, champagne vinaigrette Wood roast whole chicken to share, peperonata, greens, lemon Seafood pie, scallops, prawns, fish, saffron béchamel, lemon Italian potatoes, rosemary, garlic Butter lettuce, mint, dill, lemon vinaigrette
11 EVENT DINNER & LUNCH MENUS 2 Course $65 per person 3 Course $82 per person Please select One dish per course and 2 side dishes. Alternate drop additional $7 per person per course. Event Menu s include Bread served to start, brewed coffee, herbal teas to finish ENTRÉE Main Desserts Steak tartare, wood roasted mushrooms, pickles, cured egg, fried shallots Stracciatella, zucchini blossoms, pickled cucumber, dill, pumpkin oil (v,g) Beef tonnato, asparagus, mustard cress, capers, pecorino (g) Raw tuna, sake, edamame, cucumber, avocado, sesame, coriander (d) Pickled wood roasted mushroom tart, white polenta, fermented garlic, radicchio (v,g) Wood roasted octopus, salad of potato, peppers & basil, skordalia, lime (g) Snapper, parsnip, apple, hazelnut, samphire, pea tendrils (g) Roasted chicken breast, bacon puree, sprouts, chestnut, beer glaze (g) Butternut squash & goats curd ravioli, carrot, cavolo nero, pecorino (v) Crispy barramundi, cauliflower, pickled zucchini, black sesame, coriander (g) Roasted lamb rump, labneh, aubergine, walnut salsa verde (g) Char grilled sirloin, pepper & cognac sauce, watercress salad (g) Dark chocolate mousse, caramel, honeycomb, chocolate crumb, malt sorbet (v) Coconut panna cotta, caramelised pineapple, vanilla granita, pineapple crisps (vegan) Italian meringue, strawberry, crème, 30 second sponge, strawberry sorbet, crumble (v) Banana & date pudding, salted caramel, banana ice-cream, cracked sugar (v) Local & italian cheese plate Sides Butter lettuce, mint, dill, lemon vinaigrette (vegan) Raw cabbage, celeriac, horseradish, dill, slaw (vegan) Kipfler potato, brussel sprout salad, dried blueberry, mustard vinaigrette (vegan) Broccolini, lemon dressing, roasted almonds (vegan) Roasted kipfler potatoes, baby carrots, dill aioli (v)
12 COCKTAIL RECEPTIONS PRE-DINNER CANAPÉS $14 per person (SERVED PRIOR TO YOUR 2 OR 3 COURSE SET MENU) ½ hour chef selection of hot & cold canapé (3 items per person) 7 Piece Set Menu $32 per person Cold Steak tartare, cornichons, capers, mustard, fried shallots Red onion marmalade tart, blue cheese, pickled walnut, pear Chicken liver pate, sour cherry toasted brioche Hot Nduja, green chilli, Kalamata olive, buffalo mozzarella focaccine Pork & veal bolognaise fritters with parmesan Crispy focaccia oysters with oyster mayonnaise Sweet Salted caramel, honeycomb bombolini Substantial $40 per person Add Buttermilk Chicken Slider 9 Piece Set Menu $42 per person Cold Steak tartare, cornichons, capers, mustard, fried shallots Confit salmon, dill crème, lemon, zucchini fritter Crab & avocado blinis Crostini, roasted tomato, pecorino, aged balsamic Hot Wild mushroom & roasted garlic tumbleweeds Salted cod croquettes, persevered lemon & parsley aioli Nduja, green chilli, Kalamata olive, buffalo mozzarella focaccine Pork & veal bolognaise fritters with parmesan Sweet Sweet ricotta & orange cannoli Substantial $50 per person Add Buttermilk Chicken Slider
13 QT CANAPÉS Prices are based on 1 piece per person Canapé menus are offered based on a minimum of 24 guests having 3 canapés per person. Cold Hot Substantial $5 each Steak tartare, cornichons, capers, mustard, fried shallots Confit salmon, dill crème, lemon, zucchini fritter Chicken liver pate, sour cherry toasted brioche Crab & avocado blinis Jerusalem artichoke, truffled honey, brie, toast Crostini, roasted tomato, pecorino, aged balsamic Red onion marmalade tart, blue cheese, pickled walnut, pear Spiced duck, mustard fruits, crostoli puff Rare beef, beetroot, horseradish, rye Ocean trout, jalapeno, lime, avocado, coriander, corn tostada $5 each Wild mushroom & roasted garlic tumbleweeds Buttermilk fried chicken, maple, jalapeno Prawns, pancetta, Medjool date puree, thyme Salted cod croquettes, persevered lemon & parsley aioli Beef cheek taco, rancho sauce, coriander Crispy focaccia oysters with oyster mayonnaise Nduja, green chilli, Kalamata olive, buffalo mozzarella focaccine Seared Foie gras, toasted brioche, caramalised orange Spiced lamb fillet, cucumber yoghurt, piadina bread Pork & veal bolognaise fritters with parmesan $10 each Shark Bay Prawn roll, iceberg, cognac & horseradish sauce Buttermilk fried chicken sliders, kimchi, kewpie, hot sauce 12 hour roasted lamb rolls, mint jelly, rosemary Cheeseburgers, beef pattie, American cheese, pickles, burger sauce Sweet $5 each Salted caramel, honeycomb bombolini Espresso custard tart, sugared pistachios Raspberry meringue pies Sweet ricotta & orange cannoli
14 BEVERAGES Tier One BEVERAGE PACKAGE Tier Two BEVERAGE PACKAGE Tier Three BEVERAGE PACKAGE Price per Guest 2 hours 28 pp 3 hours 34 pp 4 hours 40 pp 5 hours 45 pp Price per Guest 2 hours 34pp 3 hours 41 pp 4 hours 48 pp 5 hours 54 pp Price per Guest 2 hours 42 pp 3 hours 50 pp 4 hours 58 pp 5 hours 65 pp Package Includes Craigmoor Estate, Cuvee Brut, Australia Chain of Fire Sauvignon Blanc Semillon, WA Chain of Fire Shiraz Cabernet, CR Australia Little Creatures Elsie WA Ale, WA James Boag s Light, TAS Soft Drinks + Juice Package Includes La Gioiosa Prosecco Superiore DOCG, Italy Ara Single Estate Sauvignon Blanc, NZ Fraser Gallop Cabernet Merlot, Margaret River, WA Little Creatures Elsie WA Ale, WA WA Heineken, NL James Boag s Light, TAS Soft Drinks + Juice Package Includes Leeuwin Estate Brut Pinot Noir Chardonnay, Margaret River WA Cullen Magan Vineyard Semillon Sauvigon Blanc, Margaret River WA Antinori Bramito del Cervo Chardonnay, Italy Castelli Estate Pinot Noir, Denmark, WA Cape Barren Native Goose Shiraz, McLaren Vale, SA Little Creatures Elsie WA Ale, WA Little Creatures Pale Ale, WA WA Heineken, NL James Boag s Light, TAS Soft Drinks + Juice
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More informationKids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.
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Room hire Full Half The Rita Duffy Suite 1400.00 700.00 Rita Duffy Room One Rita Duffy Room Two Rita Duffy Room Three The Jonathan Aiken Room 400.00 200.00 Evening 1000.00 250.00 The Merchant Breakfast
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More informationGoat Cheese Omelette 19 basil, cherry tomato and Binnorie goats feta with maple roasted roma tomatoes and pagnotta sourdough
breakfast Early birds menu till 11.30am good morning! If you ve over-indulged a little and had a few delicious Hunter Valley wines too many last night, we speak from experience and can recommend the next
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More informationCANAPÉS (minimum 30 guests)
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