LET S GET FESTIVE! FESTIVE INFORMATION BELMOND MOUNT NELSON HOTEL FESTIVE SEASON 2018

Transcription

1 LET S GET FESTIVE! FESTIVE INFORMATION BELMOND MOUNT NELSON HOTEL FESTIVE SEASON 2018

2 WE ARE DELIGHTED THAT YOU ARE CONSIDERING BELMOND MOUNT NELSON HOTEL FOR YOUR FESTIVE CELEBRATION. You will find yourself spoilt f choice with our marvellous variety of dishes, served in our beautiful ballroom, the spectacular Sherwood Room, as well as outdos in the magnificent flowering gardens. The menus offer something f everyone, from cured meats to smoked fish, pumpkin ravioli to springbok loin, oysters to turkey, ykshire pudding to indian curry whatever occasion you are celebrating this Festive Season, we hope you will be inspired to celebrate it with us. CHRISTMAS EVE DINNER 24TH DECEMBER FROM 19:00 SHERWOOD ROOM R1 950 PER PERSON DRESS: SMART Regret no guests younger than 11 CHRISTMAS EVE FAMILY DINNER 24TH DECEMBER FROM 19:00 OASIS BISTRO CHILDREN R740 ADULTS R1 300 Casual event f hotel residents only CHRISTMAS DAY LUNCH 25TH DECEMBER FROM 12:30 SHERWOOD ROOM R1 950 PER ADULT DRESS: SMART Regret no guests younger than 11 CHRISTMAS DAY LUNCH BUFFET 25TH DECEMBER FROM 12:30 BALLROOM CHILDREN R 650 ADULTS R1 420 Smart casual event f hotel residents only CHRISTMAS DAY LUNCH BUFFET 25TH DECEMBER FROM 12:30 OASIS BISTRO CHILDREN R 650 ADULTS R1 200 Casual event f hotel residents only CHRISTMAS DINNER 25TH DECEMBER FROM 19:00 SHERWOOD ROOM R1 050 PER ADULT DRESS: SMART Regret no guests younger than 11 NEW YEAR S EVE GALA BUFFET 31ST DECEMBER FROM 19:30 BALLROOM CHILDREN R690 ADULTS R 1950 Includes a glass of bubbly on arrival and live entertainment NEW YEAR S EVE GALA DINNER 31ST DECEMBER FROM 19:30 SHERWOOD ROOM R4 150 DRESS: SMART Regret no guests younger than 11 Reservations: restaurantreservations.mnh@belmond.com +27 (0)

3 CHRISTMAS EVE DINNER SHERWOOD ROOM AMUSE Smoked salmon blini PEPPERED DUCK rillette, parfait, brioche, pear and ginger marmalade SEARED TUNA avocado, sour cream, sea lettuce, cucumber WALDORF SALAD celeriac, walnuts, apple, yoghurt dressing COLD ASPARAGUS SOUP PAN ROASTED SPRINGBOK LOIN baby beetroots, olive caper salsa, date puree, labneh, almonds TURKEY BALLOTINE currant and bacon vinaigrette, dauphine potatoes, creamed spinach, boiled carrots PAN FRIED SEABASS steamed mussels, potatoes cooked in seaweed, caper and dill salad BUTTERNUT AND CASHEW NUT RAVIOLI butternut fondant, sunflower seeds, parmesan, spinach puree CHRISTMAS PUDDING brandy and raisin compote, prune and Armagnac ice-cream BLACK FOREST GÂTEAU milk skin, sour cherry sbet, kirsch macerated cherries TEA AND COFFEE WITH MINCE PIES

4 CHRISTMAS EVE FAMILY DINNER OASIS BISTRO HOME BAKED BREADS Olives, artichokes, hummus, baba ganoush, tzatziki PLATTERS SERVED Fresh oysters prawn tabbouleh salad smoked salmon, hseradish, capers, red onion asparagus, green bean and broccoli with a yoghurt dressing and toasted walnuts crisp baby gem lettuce salad with shaved mushroom, slow roasted tomatoes, croutons and Caesar dressing Beef carpaccio HOT DISHES Roasted turkey roulade, breast, stuffing and chipolatas roast lamb rump with mint jelly grilled kingklip with capers and lemon butter cauliflower mnay butternut and sweet potato bake mushroom ravioli with a sage butter, parmesan DESSERTS Christmas pudding with vanilla brandy sauce fresh strawberry salad with a tonka bean ice cream mince pies, Christmas biscuits, sweet selection TEA AND COFFEE

5 CHRISTMAS DAY LUNCH SHERWOOD ROOM AMUSE Smoked salmon blini PEPPERED DUCK rillette, parfait, brioche, pear and ginger marmalade SEARED TUNA avocado, sour cream, sea lettuce, cucumber WALDORF SALAD celeriac, walnuts, apple, yoghurt dressing COLD ASPARAGUS SOUP PAN ROASTED SPRINGBOK LOIN baby beetroots, olive caper salsa, date puree, labneh, almonds TURKEY BALLOTINE currant and bacon vinaigrette, dauphine potatoes, creamed spinach, boiled carrots PAN FRIED SEABASS steamed mussels, potatoes cooked in seaweed, caper and dill salad BUTTERNUT AND CASHEW NUT RAVIOLI butternut fondant, sunflower seeds, parmesan, spinach purée CHRISTMAS PUDDING brandy and raisin compote, prune and Armagnac ice-cream BLACK FOREST GÂTEAU sour cherry sbet, kirsch macerated cherries TEA AND COFFEE WITH MINCE PIES

6 CHRISTMAS DAY LUNCH BUFFET BALLROOM COLD STARTER BUFFET Selection of artisan breads and rolls, bruschetta, grissini and olive flat breads, salmon, chicken liver and mushroom pate and country style terrine MEZZE SELECTION Roast marinated vegetables, falafel, grilled halloumi, dolmades, grilled artichokes, hummus, beetroot tzatziki, spiced olives, feta cheese, pickled octopus, grilled calamari, pita breads, kibbeh, pepper dews, flat breads, slow roast tomatoes, tabbouleh, baba ghanoush, olive tapenade, cashew cheese, pickled dill cucumbers, carrot sticks, celery sticks, guacamole and tzatziki SEAFOOD STATION Peppered hot smoked salmon, cold smoked salmon, marinated mussel salad, prawn Ritz, tuna tataki, Kingklip and ciander salad with curry dressing, oysters with traditional accompaniments and a sushi selection COLD MEAT STATION Shaved gammon with pineapple and red pepper relish, tongue with slaphakskeentjies, duck breast with a chili coffee sauce, fynbos cured springbok with brinjal chutney, smoked lamb rump with a salted pickled cucumber salad, beef carpaccio with aioli, tikka chicken with lemon atchar, lachsschinken with capers and fried onion, carved cned beef with sweet mustard and pickles SALAD STATION Caprese salad, summer succotash salad, white bean and green olive salad with anchovy an parsley, roast pear and walnut Waldf, cobb salad, chickpea and butternut with toasted almonds and cranberries, cucumber and feta with pickled red onion, sweet potato and nectarine salad with rocket and toasted pumpkin seeds, Caesar salad and Greek salad station HOT BUFFET Carvery: roast beef sirloin and Ykshire pudding, roast leg of lamb with chutneys, stuffed turkey roulade, roast turkey, turkey chipolatas wrapped in bacon, cranberry sauce, chicken tagine with olives and apricot, Indian lamb curry, atchar, chutneys, rotis, poppadum s, samosas, pan fried Kingklip with tarragon butter sauce, roasted pumpkin and cinnamon pie, Moccan spiced couscous with nuts and seeds, cauliflower and broccoli Mnay parsley buttered vegetables, ruffled roast potatoes and basmati rice DESSERT BUFFET Spiced ange chocolate tart, salted caramel chocolate fudge cake, sliced raspberry cheesecake squares, strawberry trifle verrine, lemon & lime tartlets, individual stuffed berry Pavlovas, crème brûlée, mini apple and cinnamon pies, passion fruit and white chocolate Yule log, Christmas pudding with vanilla custard, Anglaise, Chantilly cream, brandy sauce, custard mince pies, Christmas biscuits, sweet selection LOCAL CHEESES WITH CRACKERS AND PRESERVES

7 CHRISTMAS DAY LUNCH BUFFET OASIS BISTRO HOME BAKED BREADS AND ROLLS, LAVASH AND GRISSINI HOME BAKED QUICHE AND VEGETABLE TARTS NUT BUTTERS, PATES AND ASSORTMENT OF CRUDITIES SUSHI BAR Selection of hand made sushi inside out rolls, sashimi, pickled ginger, wasabi, soy rice paper wraps, peanut sauce, teriyaki, plum sauce COLD SEAFOOD FEAST Freshly shucked oysters, mussels in tomato, garlic and parsley smoked salmon, hseradish, capers, red onion, hake with curried leaf dressing seared tuna, pickled daikon, sesame, prawns with lemon and a peri-peri mayonnaise dredged calamari lemon and lime COMPOSED SALADS Butternut, feta, cranberries and pumpkin seeds celeriac and apple, lemon yoghurt dressing asparagus, green bean and broccoli, tomato mozzarella roasted pear, walnut and Ggonzola beetroot, pistachio and goats cheese quinoa, dried fruit and nuts, chickpea and spinach roasted curried cauliflower, classic potato salad CAESAR SALAD STATION ENHANCE SALAD SECTION Selection of leaves and vegetables with nuts and seeds and dressings of choice MIDDLE EASTERN Olives, artichokes, hummus, baba ghanoush, taramasalata, tzatziki, lime and lemon wedges, spinach pies, pita, stuffed tomatoes, pea and mint puree, marinated wild mushrooms MEDITERRANEAN Pesto, marinated peppers, roasted marinated onion, aubergine, baby marrow, sundried tomato, tomato and mozzarella, bruschetta, ricotta with walnuts and honey, frittata, chizo, coppa, bresaola, fennel salami, beef carpaccio PLATTERS Turkey pastrami, chicken roulade, chizo, German sausages, Saucisson sec, lachsschinken, mustards, pickled hseradish Continue to next page

8 CHRISTMAS DAY LUNCH BUFFET OASIS BISTRO. continued from previous page CARVERY Turkey roulade, stuffing and chipolatas, roasted prime rib of beef, lamb leg, kassler, Ykshire, roast potato, carrots, gravy mustards, mint, apple cider, hseradish, cranberry MAIN Chicken curry fragrant basmati rice oxtail, baby vegetables salmon trout, capers, tomato, garlic green vegetables with exotic mushrooms cauliflower and chickpea bake ravioli creamy tomato, sage butter, parmesan DESSERT Spiced chocolate tart, salted caramel chocolate fudge cake, sliced raspberry cheesecake square, strawberry trifle verrine, lemon and lime tartlets, individual stuffed berry pavlovas mini apple and cinnamon pies, passion fruit and white chocolate Yule log, Christmas pudding with vanilla custard Anglaise, Chantilly cream, brandy sauce, custard mince pies, Christmas biscuits, sweet selection PANCAKE AND WAFFLE STATION with sweets ice creams and coulis CHEESE TROLLEY with a selection of local cheeses preserves and crackers

9 CHRISTMAS DINNER SHERWOOD ROOM AMUSE TURKEY BALLOTINE chicken liver parfait, apple and ginger marmalade, pickles and bitter greens MANGO AND PAWPAW SALAD Cape greens, green apple, peanuts, soya sesame dressing TUNA CEVICHE grilled sweetcn, avocado, red onion, radish, fennel PAN FRIED SEABASS carrots, peas, caper shallot parsley vinaigrette GRILLED CHICKEN BREAST masala roasted cauliflower, mint and curry leaf yoghurt dressing GRILLED BEEF SIRLOIN Pont Neuf potatoes, fine beans, bdelaise sauce Mediterranean roasted vegetable cannelloni Sun-dried tomato mascarpone, rocket and shaved parmesan CHRISTMAS PUDDING soaked brandy raisin compote, prune and Armagnac ice-cream STRAWBERRY AND CHOCOLATE SLICE chocolate parfait, almond, sweet and sour strawberry sbet

10 NEW YEAR S EVE GALA BUFFET BALLROOM INTERNATIONAL MENU Selection of artisan breads and rolls, bruschetta, grissini, Kichel and olive flat breads, smoked salmon, chopped herring and chopped liver Smoked salmon and Gravadlax station with accompaniments, potato blinis, melba toast, bagels potato latkes and sour cream, pickled fennel Tuna carpaccio with a celeriac remoulade Beef tataki with crispy fried onion and garlic Pastrami, chopped herring served with prawn and avocado cocktail Marinated Rosa tomatoes with boccocini and basil Sushi selection Grilled vegetable selection with mint, yoghurt and toasted sesame seeds, potato and lamb Pierogi Duck boa buns, spring onions, sprouts and cucumber Caesar salad station served with condiments Poke station with salmon, prawns, coconut, crispy fried onions, cobb salad, tabbouleh salad SALAD STATION Greens with a selection of tomato, cucumber, onion, peppers, carrots, mushroom, celery, croutons, feta, olives, mustard vinaigrette, blue cheese dressing, anchovy dressing and a lemon and herb dressing RAMEN STATION HOT BUFFET SELECTION Kung-pao-chicken, lamb breyani, beef daube grilled medallions of kingklip with a lemon caper sauce brinjal and baby marrow bake with tomato and parmesan, steamed basmati rice, roasted new potatoes, cauliflower and broccoli Mnay, glazed carrots Brisket with mustard Roast leg of lamb with mint jelly DESSERT SELECTION Baked chocolate tart, white chocolate & strawberry roulade, key lime pie, pecan nut tart Crème brûlée, berry panna cotta verrine, eclairs, sliced fruit, baked raspberry cheese cake CHEESE SELECTION COFFEE AND TEA

11 NEW YEAR S EVE GALA DINNER SHERWOOD ROOM AMUSE BOUCHE Caviar, sour cream, chive, potato mousse SALMON POACHED IN OLIVE OIL asparagus, sauce Maltaise, bitter greens DUCK LIVER TERRINE cherries, brioche, rillette, duck pancetta TWICE BAKED BROCCOLI SOUFFLÉ ggonzola, toasted pecan nuts, greens SLOW COOKED PULLET EGG mushroom ragout, prosciutto, shaved truffle PAN ROASTED QUAIL BREAST confit carrots, braised leg roulade, fingerling potatoes, ange Grand Marnier jus GRILLED LAMB LOIN slow cooked neck, sweetbreads, fresh peas, bacon, white onion pea purée POACHED ARGENTINIAN PINK PRAWNS pilaf rice with beluga lentils, chizo, roasted garlic and lemon emulsion POTATO GNOCCHI beurre noisette mushroom, celeriac crème, parmesan WHITE CHOCOLATE AND RASPBERRY DELICE champagne jelly, raspberry and champagne sbet ESPRESSO AND WHISKEY Espresso Panna Cotta, whiskey ice-cream, dark chocolate sponge TEA AND COFFEE WITH FRIANDISE

12 BELMOND MOUNT NELSON HOTEL, 76 ORANGE STREET, CAPE TOWN, SOUTH AFRICA 8001 E: +27(0) BELMOND.COM