Restaurant Special Events Menu

Transcription

1 2 Freemans Bridge Road Glenville, NY Phone (518) Fax (518) Website Restaurant Special Events Menu It is our goal to make your special event a memorable experience. We, at the Waters Edge Lighthouse, take pride in exceeding our customers expectations. We will custom tailor all events as needed. Events are held during regular business hours. All prices listed are subject to an 8% NYS Sales Tax And 18% Service Charge Pat & Karen Popolizio, Owners

2 Soup, salad & sandwich Buffet Monday - Friday (11am-3pm) $19.95 per person Soda, Coffee and Tea Included Tomato Basil Bisque Greens and beans Chicken noodle Cream of Mushroom Soup Choose One : Italian Wedding Minestrone Vegetable beef Chili Lobster bisque (+2.95 pp) New England Clam chowder (+1.95 pp) Lighthouse chowder (+1.95 pp) Tossed Garden Salad Caesar Salad Potato Salad Tuna Macaroni Salad Salad Choose Two : (additional choice $2.00 pp) Italian Pasta Salad Asian / Mango Coleslaw Antipasto Salad Display (+$2.95pp) Fresh Fruit Salad (+$1.95pp) Sandwich Station Includes a display of Green leaf lettuce, sliced tomato, red onions, mayonnaise, dijon mustard, russian dressing Assorted cheeses, rolls, breads and wraps. Choose Three Meats : Turkey Shaved prime Rib Capicola Chocolate Moose Ice Cream Choose one: Prosciutto Corned Beef Salami Cannolis (+$1.95 pp)

3 Lighthouse Lunch Buffet Monday - Friday (11am-3pm) $22.95 Per person Includes fresh baked bread, coffee, tea & soda Mixed Garden Salad Caesar Salad Tomato mozzarella Tuna Macaroni Salad Oven Roasted Chicken Chicken Francaise Sliced Tenderloin Herb Encrusted Salmon Pasta primavera pasta with choice of sauce Steamed green beans Mashed Potato Chocolate moose Ice Cream Salad Choose ONE : (additional choice $2.00 pp) Entrees Choose two : Sides Choose two : Choose One Italian Pasta Salad Asian / Mango Coleslaw Antipasto Salad Display (+$2.95 pp) Fresh Fruit Salad (+$1.95 pp) Sliced stuffed pork loin Sausage and peppers Italian meatballs Haddock francaise Oven roasted potato Rice Pilaf Roasted broccoli Seasonal medley Cannolis (+$1.95 pp)

4 Petite crab cakes w/ lemon aioli Coconut shrimp w/ piña colada Mozzarella Stuffed Meatballs Sausage Stuffed mushroom Fried calamari w/ marinera Cocktail party hor D oeuvres 50 Person Maximum one hour presentation Hot Hor D oeuvres Cold Displays Potstickers pork or vegetable Spanakopita Sesame chicken Mini beef wellingtons $6.95 pp Wings w/ buffalo/bbq/thai chili Bruschetta roma tomatoes, red onion, garlic, olive oil & fresh basil with balsamic reduction and romano cheese. Served with garlic crostinis Hummus & grilled pita Roasted red pepper hummus, served with grilled pita bread Vegetable crudité Carrots, celery, bell peppers, broccoli, cauliflower, tomatoes, cucumbers, asparagus Served with ranch dressing for dipping, (Add hummus $1.00 pp) $4. 95 Cheese Platter Assortment of fine international cheeses & crackers Fresh Fruit PLatter Assorted fresh seasonal fruits Tomato and Mozzarella platter Fresh mozzarella cheese and sliced roma tomatoes finished with roasted garlic oil, balsamic reduction, and parmesan cheese Antipasto Italian cured meats, aged provolone cheese, ciliegine mozzarella, italian marinated vegetables. Balsamic reduction $6.95 pp Shrimp Cocktail Jumbo chilled Shrimp with cocktail sauce & lemons

5 Lighthouse Dinner Buffet Includes fresh baked bread, coffee, tea & soda Package A $32.95 pp Select TWO Cold display Selects Two entrees Select two sides Select one dessert Carving and Soup stations available Package B $36.95 pp Select two cold display Select Three entrees Select Three sides Select one dessert Antipasto Salad Display (+$2.95pp) Tossed garden salad Caesar salad Roasted Italian CHicken Chicken Marsala Chicken Francaise Chicken Parmesan Eggplant parmesan Sliced Ribeye Grilled Asparagus Pasta with choice of sauce Rice pilaf Mashed Potato Roasted potato Chocolate mousse Ice cream Cold Displays Entrees Sides Viennese table $8.95 pp Specialty cakes available upon request Tomato mozzarella Fresh seasonal fruit Vegetable crudité Herb crusted salmon Stuffed filet of sole Sausage and peppers Beef bourguignon Stuffed pork loin Baked ziti with meatballs or sausage Roasted broccoli, cauliflower, onions and carrots Roasted Root Vegetables Seasoned Green beans Glazed carrots Seasoned vegetable medley Cannolis (+1.95 pp)