Apericena. Get Together. Aperitifs. Open Bar

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Erica Holland
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1 Aperitifs Get Together Apericena Open Bar

Aperitifs Mineral water, Orange juice, Prosecco Olives filled with tuna Potato chips Peanuts Rosemary crouton Mineral water, Orange juice, Prosecco, Draught beer, White wine Green olives Potato chips

2 Aperitifs Mineral water, Orange juice, Prosecco Olives filled with tuna Potato chips Peanuts Rosemary crouton Mineral water, Orange juice, Prosecco, Draught beer, White wine Green olives Potato chips Peanuts Rosemary crouton Canapés with Parma ham and Provolone cheese Canapés with shrimps and fish eggs Mineral water, Orange juice, Soft drinks, Prosecco, Draught beer, White wine, Campari Aperol Peanuts Green olives Toasted and savory almonds Canapés with Parma ham and Provolone cheese Canapés with shrimps and fish eggs Savory puff pastry with vegetables Baguette with artichokes and Castelmagno cheese Stuffed olives Mozzarella bites in tomato bread crust

Get together Sparkling wine, Sparkling cocktail «Bellini», White wine, Draught beer, Campari-Aperol, Soft drinks Canapés with Parma ham, apricot and Provolone del Monaco cheese Canapés with shrimps

3 Get together Sparkling wine, Sparkling cocktail «Bellini», White wine, Draught beer, Campari-Aperol, Soft drinks Canapés with Parma ham, apricot and Provolone del Monaco cheese Canapés with shrimps and fish eggs Canapés with ricotta cheese mousse and caramelized walnuts Grilled «piadina» with dry-salted beef, rocket and Grana Mozzarella kebab with cherry tomatoes and basil Stuffed olives, fried mozzarella bites Shrimp «soffioni», lime and pink pepper Mini quiche with vegetables Sliced pizza with basil «Sfogliatella» filled with aubergines, tomato and mozzarella Stuffed «conchiglione» with mushrooms and buffalo ricotta cheese Chicken nuggets with barbecue sauce Fruit, fruit skewers, fruit to drink Savarin with cream and kentish cherry Limoncello baba

Apericena Sparkling wine, Sparkling cocktail «Bellini» White and Red wine, Draught beer Campari Aperol, Soft drinks Canapès with Parma ham, apricot and Provolone del Monaco cheese Canapés with

4 Apericena Sparkling wine, Sparkling cocktail «Bellini» White and Red wine, Draught beer Campari Aperol, Soft drinks Canapès with Parma ham, apricot and Provolone del Monaco cheese Canapés with shrimps and fish eggs Canapés with ricotta cheese mousse and caramelized walnuts Aubergine balls Mozzarella kebab with cherry tomatoes and basil Savory croissant with ham and cheese Aubergine rolls Riceball with tomato sauce Savory puff pastry with vegetables Shrimp «soffioni», lime and pink pepper Stuffed «conchiglione» with Sorrento mozzarella Fried crépe filled with courgettes and scampi Salmon bite flavoured with sesame Sweet & sour pork with pepper Fruit, fruit skewers, fruit to drink Small cornet with white and chocolate cream custard Small «Diplomatico», Deliziosa

5 Open Bar Soft drinks Mineral water (bt) Draught beer Italian liquor (Amaretto, Grappa, Limoncello) Liquor (Cointreau, Grand Marnier, Bayles) Scotch whisky, Bourbon, Irish Cognac (Hennessy, Martell) Italian sparkling wine Long drinks Dry snacks (include in the price) Cold Canapés (3 pz per person) Hot Canapés (5 pz.per person) Forfait per 1 hour (Drink by glass selection) Forfait per ½ ora Coupon option 1 (Soft drink, beer, wine, amaro, limoncello, grappa) Coupon option 2 (Soft drinks and alcoholic drinks*) *«pestati», champagne and aged liquores not included

6 Chef s selection Traditional Healthy Standing

Chef s selection Grilled cuttlefish salad with spinach, orange and endive Parma ham with mozzarella and tomato Escarole salad with rosemary croûtons, cherry tomatoes, tuna and olives Tubettoni pasta

7 Chef s selection Grilled cuttlefish salad with spinach, orange and endive Parma ham with mozzarella and tomato Escarole salad with rosemary croûtons, cherry tomatoes, tuna and olives Tubettoni pasta with mussels, potatoes and pistachios Potato dumplings with cherry tomatoes and basil Jon dory fillet with Falanghina sauce Baked potatoes and braised swiss chard «Mediterranean» style Seasonal fruit (whole or sliced pieces) Double chocolate mousse with pralined hazelnuts and rum Assorted Sorrento cheese with ricotta and walnuts Shrimp salad with potatoes and celery Grilled vegetables and red beans Sedanini pasta «arrabbiata» style with basil Lemon flavoured risotto with razor-shells and broccoli Roast chicken breast with peppers, potatoes and sage Seasonal fruit (whole or sliced pieces) Sorrento cornet filled with double cream

Chef s selection Vegetable soup with barley Salt cod salad with potatoes, black olives, escarole, raisins and pine nuts Ravioli filled with potatoes from Furore, broccoli sauce

rosemary sauce Green beans and roast potatoes Assorted salads Seasonal fruit (whole or sliced pieces) Chocolate and almond cake with double whipped cream and vanilla sauce

raisins Scialatielli pasta with seafood, red and yellow cherry tomatoes Seabream fillet au gratin flavoured with aromatized bread and olive oil Thyme flavoured pork medallion

8 Chef s selection Vegetable soup with barley Salt cod salad with potatoes, black olives, escarole, raisins and pine nuts Ravioli filled with potatoes from Furore, broccoli sauce and anchovies Baked paccheri with tomato and ricotta cheese Grilled shi drum escalope with cherry tomato sauce and green olives Chicken breast filled with potatoes and bacon, rosemary sauce Green beans and roast potatoes Assorted salads Seasonal fruit (whole or sliced pieces) Chocolate and almond cake with double whipped cream and vanilla sauce Octopus salad with potatoes, green peppers and lemon sauce Parma ham with Grana Padano, artichoke salad and aubergines in oil «Mimosa» risotto with spinach, pine nuts and raisins Scialatielli pasta with seafood, red and yellow cherry tomatoes Seabream fillet au gratin flavoured with aromatized bread and olive oil Thyme flavoured pork medallion with plums and Marsala sauce Garlic and chili pepper flavoured broccoli and fresh potatoes Assorted salads Seasonal fruit (whole or sliced pieces) Millefeuille with «Strega» chantilly cream

Chef s selection Grilled vegetables with caciottina cheese and mozzarella roll filled with tomato Shrimp salad with rocket and fennel, valerian and cheese croûtons Raviolo with smoked provola cheese,

and onion, peas Assorted salads Seasonal fruit (whole or sliced pieces) Fruit tart Waldorf salad (potatoes, apple, celery, almond fillets, mayonnaise) Bean and barley soup with celery and onion Mezze

9 Chef s selection Grilled vegetables with caciottina cheese and mozzarella roll filled with tomato Shrimp salad with rocket and fennel, valerian and cheese croûtons Raviolo with smoked provola cheese, aubergine and cherry tomato sauce Lemon flavoured risotto, mussels and peppers Baked local fish au gratin with lavender and parsley sauce Sage flavoured roast veal with Gewurtztraminer sauce Potatoes and onion, peas Assorted salads Seasonal fruit (whole or sliced pieces) Fruit tart Waldorf salad (potatoes, apple, celery, almond fillets, mayonnaise) Bean and barley soup with celery and onion Mezze maniche pasta with clams, rocket and cherry tomatoes Potato dumplings with olives, tomato sauce and capers Grilled dolphin fish with curry and citrus fruit sauce Lamb goulash with potatoes and peppers Baked potatoes and grilled tomatoes Assorted salads Seasonal fruit (whole or sliced pieces) Gianduja cake with raspberry sauce

Healthy Dandelion salad, songino salad, chick peas and pan brioche croûtons Barley salad with tomato and corn Wholemeal rice with seasonal vegetables and olive oil Lentil soup and croûtons Grilled

10 Healthy Dandelion salad, songino salad, chick peas and pan brioche croûtons Barley salad with tomato and corn Wholemeal rice with seasonal vegetables and olive oil Lentil soup and croûtons Grilled chicken breast with different sauces Assorted salads and vegetables Seasonal fruit White yogurt with fruit and orange honey Braised pumpkin with rosemary and amaretti biscuits Quinoa salad with vegetables and Seitan medallions Buckwheat pasta with cherry tomatoes and basil Asparagus purée and ricotta cheese knodel Steamed grouper and sauces Assorted salads and vegetables Seasonal vegetables Carrot cake

Traditional Octopus salad with green beans and mint Sorrento «caponata» (savory biscuit salad with cherry tomatoes, mozzarella, onion, garlic, vegetables in oil, olives and oregano and basil)

potatoes and broccoli Seasonal fruit (whole or sliced pieces) Neapolitan Sfogliatella Escarole salad with green beans and tuna Assorted cold cuts and Sorrento mozzarella Pizza Margherita

11 Traditional Octopus salad with green beans and mint Sorrento «caponata» (savory biscuit salad with cherry tomatoes, mozzarella, onion, garlic, vegetables in oil, olives and oregano and basil) Grilled artichoke salad with aubergines, olives and salad Baked cannelloni au gratin with mozzarella Pasta with potatoes and smoked provola Neapolitan «braciola» beef with ragoût Baked potatoes and broccoli Seasonal fruit (whole or sliced pieces) Neapolitan Sfogliatella Escarole salad with green beans and tuna Assorted cold cuts and Sorrento mozzarella Pizza Margherita Potato dumplings with tomato and basil Paccheri pasta with scorpion fish ragoût Fried fish mix Baked potatoes, swiss chard with olives and capers Seasonal fruit (whole or sliced pieces) Neapolitan pastiera

12 Standing Peppers filled with capers and tuna Squid salad with venus clams, toasted nuts and endive Salmon and soft cheese sandwiches Curry flavoured rice salad Greek style (assorted vegetables, clams, shrimps and mussels) Sfogliatelle filled with mozzarella and aubergines Neapolitan bread roll with egg and sesame Large potato croquette and cheese sauce Small Neapolitan babà with cream Ricotta cheese, Giffoni hazelnut and sautéed ham Cous cous with seasonal vegetables and red shrimps Cuttlefish carpaccio with red beans and onions Savory pie with sausage Pizza dough with crustaceans, clams and coriander Pizza Margherita Raviolo with ricotta cheese and marjoran, San Marzano tomato ragoût Orange mousse with raspberry and Gran Marnier Bruschetta with cherry tomatoes and basil Buffalo mozzarella bites and grilled artichokes Basmati rice salad with chicken, surimi, vegetables and pine nuts Vegetable quiche Pizza strudel with ham and mozzarella Conchiglioni pasta filled with broccoli and sausage, caciocavallo cheese sauce Fried salmon cubes Small cornet with ricotta cheese and chocolate

13 3 Courses 4 Courses

3 courses Tomato carpaccio with Buffalo mozzarella, escarole, Greek basil and marinated olives Seabream fillet au gratin with bread and wild fennel on celeriac cream and fresh spinach Double baba

14 3 courses Tomato carpaccio with Buffalo mozzarella, escarole, Greek basil and marinated olives Seabream fillet au gratin with bread and wild fennel on celeriac cream and fresh spinach Double baba (with cream and flavoured with Limoncello) Seasonal fruit Mezzi paccheri with venus clams, peas and «bottarga» Baked pork loin with citrus fruit sauce, Asparagus and roast potatoes Eclair with coffee and «zabaione» cream covered with chocolate Calamarata pasta with cherry tomatoes, clams and shrimps Sliced beef with rocket and cherry tomatoes, balsamic vinegar sauce Cruncy chocolate waffle with fruit and ice cream Flavuored with Maraschino

4 Courses Parma ham and mozzarella cheese with orange and red wine jam Risotto with asparagus, shrimps and seaweed Grilled lamb chop with escarole, almonds and onion marmalade Fruit salad with

15 4 Courses Parma ham and mozzarella cheese with orange and red wine jam Risotto with asparagus, shrimps and seaweed Grilled lamb chop with escarole, almonds and onion marmalade Fruit salad with vanilla cream Octopus in light tomato sauce with lentils on a bread crouton Caprese ravioli filled with ricotta cheese in tomato sauce and basil Grilled sea bass with sautèed courgette julienne and macario potatoes Lemon delight

16 Lemon Wild Chocolate berries Healthy Sorrento Sweet flavours & salty station

Breaks Mineral water, coffee, assorted juices, milk, tea Assorted tea biscuits Puffs

coffee, assorted juices, milk, tea flavoured croissant Donuts Cookies Sliced fruit

tartlets Small almond and lemon cake Mineral water, coffee, assorted juices, milk,

17 Breaks Mineral water, coffee, assorted juices, milk, tea Assorted tea biscuits Puffs filled with coffee cream Small muffins with chocolate and orange Mineral water, coffee, assorted juices, milk, tea flavoured croissant Donuts Cookies Sliced fruit Mineral water, coffee, assorted juices, milk, tea Assorted tea biscuits Fruit tartlets Small almond and lemon cake Mineral water, coffee, assorted juices, milk, tea Lady s kisses Walnut and orange cake Caramelized puffs filled with citrus fruit cream Sliced fruit

18 Breaks Mineral water, coffee, assorted juices, milk, tea Mineral water, coffee, assorted juices, milk, tea Mineral water, coffee, assorted juices, milk, tea Mineral water, coffee, assorted juices, milk, tea Freshly blended fruit Sliced fruit Assorted sfogliatelle Freshly blended fruit Fruit skewers Neapolitan cassatina Assorted tartlets (wild strawberries, blueberries, blackberries) Sorrento walnut cake Variety of fruit pieces dipped in chocolate Assorted tea biscuits Neapolitan Pastiera Almond and chocolate cake Lemon flavoured biscuits Apple madeleine Apple tarts Coconut and chocolate muffins Fried puff pastry with chantilly cream

Breaks Mineral water, coffee, assorted juices, milk, tea Mineral water, coffee, assorted juices, milk, tea Mineral water, coffee, assorted juices, milk, tea Mineral water, coffee, assorted juices,

19 Breaks Mineral water, coffee, assorted juices, milk, tea Mineral water, coffee, assorted juices, milk, tea Mineral water, coffee, assorted juices, milk, tea Mineral water, coffee, assorted juices, milk, tea Freshly blended fruit juice Fruit skewers Typical station of homemade ice cream with cones and cups (3 choices)* Low fat biscuits with light jam Apple cake Sliced fresh fruit Freshly blended fruit juice Sliced fresh fruit Assorted cakes with wholemeal flour Yogurt and apple muffins Freshly blended fruit juice Pineapple carpaccio in small glass Small fruit cheesecake with wholemeal crumble Light snack bars with bran and almonds Tartlets with cream and fruit Wholemeal carrot cake Small meringues

Breaks Mineral water, coffee, assorted juices, milk, tea Freshly blended fruit juice Small slices of pizza Croûtons with ham Stuffed Panzarotti Paradiso cake Assorted almond biscuits

20 Breaks Mineral water, coffee, assorted juices, milk, tea Freshly blended fruit juice Small slices of pizza Croûtons with ham Stuffed Panzarotti Paradiso cake Assorted almond biscuits Mineral water, coffee, assorted juices, milk, tea Freshly blended fruit juice Mini assorted sandwiches Potato tortilla cubes Canapés fantasy Assorted small fruit tarts Lemon Pizzicotti

21 station Mineral water 70 CL Mineral water 50 CL pods Espresso coffee (Thermos of 30 cups) American coffee (Thermos of 15 cups) Tea (Thermos of 15 cups) Milk (Carafe of 15 glasses) Assorted fruit juices (Carafe of 13 glasses) Assorted pastries (Tray of 30 pieces) Sandwiches (Tray of 25 pieces)

22 Hilton Informal Informal plus

Hilton Informal Shrimp salad with peppers and coriander on tomato carpaccio and olive oil flavoured potatoes Mezzi paccheri pasta from Gragnano with cherry tomatoes, Grana flakes and rocket Roast

23 Hilton Informal Shrimp salad with peppers and coriander on tomato carpaccio and olive oil flavoured potatoes Mezzi paccheri pasta from Gragnano with cherry tomatoes, Grana flakes and rocket Roast pork loin with apple sauce Mint and garlic flavoured sautéed courgettes, fresh potatoes with onions Tiramisù with coffee cream Pumpkin and carrot cream with battered prawn, «amaretti» and thyme Ravioli with artichokes, Podolico cheese sauce, dried tomatoes and toasted walnuts Baked shi drum fillet on spinach purée sautéed clams, gaufrette potatoes Opéra cake

Informal plus Grilled squid with oil vegetable brunoise, on

with pea sauce and lard, asparagus and «bottarga» Baked seabream

grilled artichokes Almond and wild berry cake, lemon cream

Calamarata pasta with cherry tomatoes and seafood Herb flavoured

24 Informal plus Grilled squid with oil vegetable brunoise, on oregano flavoured raw tomato and leek chiffonade Tubettoni pasta with pea sauce and lard, asparagus and «bottarga» Baked seabream fillet in cherry tomato sauce, olives, capers with potatoes and grilled artichokes Almond and wild berry cake, lemon cream Aubergine parmigiana with basil and San Marzano tomato Calamarata pasta with cherry tomatoes and seafood Herb flavoured roast veal loin with courgettes and roast potatoes Chocolate glassed walnut cake

25 Hilton Gala Chef s Signature Menu

Hilton Gala Cuttlefish carpaccio with wild shoot salad, shrimps, pink grapefruit and orange sauce Ravioli with smoked provola cheese, rocket and

fours Salmon and smoked swordfish millefeuille with crispy vegetables, dandelion and passion fruit sauce Risotto with asparagus and basil pesto,

26 Hilton Gala Cuttlefish carpaccio with wild shoot salad, shrimps, pink grapefruit and orange sauce Ravioli with smoked provola cheese, rocket and cherry tomatoes Roast veal fillet and Tokai sauce, on potatoes and grilled artichokes Saint Honoré with pralined hazelnuts and coffee sauce and petits fours Salmon and smoked swordfish millefeuille with crispy vegetables, dandelion and passion fruit sauce Risotto with asparagus and basil pesto, battered prawn Baked seabass fillet with Mediterranean sauce on mashed potatoes and fried aubergines Orange parfait with raspberries, mint and lime and petit fours

Chef s Signature Menu Grilled tuna kebab flavoured with black pepper on pea pureée and gaufrette potatoes Paccheri pasta from Gragnano with tomato ragoût and meatballs, «cacioricotta» cheese and

27 Chef s Signature Menu Grilled tuna kebab flavoured with black pepper on pea pureée and gaufrette potatoes Paccheri pasta from Gragnano with tomato ragoût and meatballs, «cacioricotta» cheese and basil cream Grilled beef fillet with red wine sauce on carrot and cinnamon cream, Pont-Neuf potatoes Millefeuille with chocolate Chantilly cream, chocolate chips and pralined hazelnuts and chocolates Welcome flute and amuse bouche Shrimp terrine with oyster and orange salad Cappellotto pasta with aubergines and Buffalo mozzarela on cherry tomato sauce Baked dentex on potato mousseline, olives and capers, Lard flavored green beans Chocolate parfait with gianduja heart, blueberry creamy and almond tuile and chocolates

Dear Guests, F&B Team

Dear Guests, F&B Team FOOD & BEVERAGE Dear Guests, Through these menus we wish to accompany you on a journey of aromas and flavours of the Mediterranean cuisine with attention and respect to the millennial local cuisine. Our