KEMPINSKI PALACE PORTOROZ. Three-course Menu

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1 Three-course Menu 1. Acquerello risotto with truf e and mini vegetable Grilled St. Pierre with aubergine-orange, chorizo and paprika gnocchi Tiramisu Salad Nicoise Rolled pork let in bacon with peperonata and oven potatoes Trio pot of cream (chocolate, vanilla, coffee) Adriatic sh soup with saffron, fennel and garlic cracker Piran sea bass let with grilled vegetables, scampi risotto and basil pesto Moist chocolate cake and raspberry sorbet 41.00

2 4. Slovenian prosciutto (20-month maturated) with local beef cheese and olives Chicken breast in taleggio and lardo with zucchini and gnocchi Apple tarte Tatin with cinnamon cream Chantilly and pistachio ice cream Fu i with scampi, mussels, calamari and buzzara sauce Baked let of marinated john dory sh with mini vegetables and olive potatoes Vanilla bean mousse with exotic coulis 41.00

3 Four-course Menu 1. Leaf salad with grilled mushroom, gorgonzola, paprika and French dressing Istrian pasta kljukanci with truf e and mini vegetables Slices of roast beef with red wine sauce, turnip-carrot ragout parmesan potatoes Praline tartlet and milk chocolate cream Beef carpaccio with truf e, ruccola and parmesan Chicken consommé with herb pancakes Rosa lamb leg with thyme sauce, green beans and potato cubes Green apple with caramel and milk chocolate mousse 46.00

4 3. Octopus salad with strawberry jelly and basil grisini Seafood Acquerello risotto with parmesan Piran sea bass let on turnip mouseline with olivetomato pesto Roasted pineapple in citrus with Tahiti vanilla ice cream Prawn cocktail with melon and Trevisiano Adriatic cream sh soup Brodet with root vegetables Poached john dory with baked tomato and leek Acquerello risotto Bailey's Irish Cream cake and cacao sorbet 49.00

5 5. Piran sea bass carpaccio with mango chutney and marinated seaweed Linguini with mussels ala Buzzara and parsley pesto Grilled rump steak with merlot sauce, crispy spinach and dried tomato-potato puree Strawberries Napoleon, Tahiti vanilla mousseline, ivory chocolate shiver, sable shortbread pistachio 43.00

6 Five-course Menu 1. Duo of tuna & Piran sea bass tatar with asparagus carpaccio and bell pepper sauce Sepia linguine with crustacean sauce and scampi Angler sh in truf e panade with artichoke, mini carrot and creamy polenta Rosa loin of veal with Chianti sauce, asparagus-potato mousseline Peach chamomile mousse with strawberry and ice cream Piran Bay salad with tuna, scallops, prawns and grilled avocado Scampi cream soup with spinach and herb olive oil Almond-broccoli ravioli with parmesan sauce and con t tomato Slices of Argentinean roast beef with port-wine sauce, oven vegetables and truf ed potato gratin Nougatina tuiles with star anise mousse and ice cream 68.00

7 3. Prosciutto with grilled vegetables, mozzarella di bufala and olives Cress Acquerello risotto with lobster con t and light tomato foam Filet of red mullet with tomato on caviar of aubergine Lamb loin in lough dough with feta cheese spinach and thyme gnocchi Lime mousse, marinated strawberry basilica, ourless cacao sponge, Jivara lactee 40% milk chocolate mousse Carpaccio of scallop with black truf e and sepia mousse, avocado, lemon oil and apple jelly Celery-cauli ower cream soup with macadamia nuts Raviolo of scampi and basil with crustacean sauce Grilled Piran sea bass with caponata of Mediterranean vegetables and olive-tomato sauce Milk chocolate with raspberries, sablé-sablé, mousse, jelly and ganache 79.00