Smashed avo Lemon myrtle ricotta Heirloom tomato Poached FR egg Charred greens Gochujang mushrooms Truffled egg salad FR bacon

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1 BREAKFAST.30am am LUNCH 11.am pm Today s breakfast tart w/ beetroot jam & greens V* 1 Today s savoury tart w/ beetroot jam & greens V* 1 Kombucha infused grain & seed bircher, blueberry jelly, mango turmeric kefir, strawberry, lemon balm, pepita oil GF V 1 Eggplant larb, sesame maple dressing, native spiced black rice, pickled eschalots, wild mushroom & lettuce cup GF Vegan 18 Aburi pineapple, black sticky rice, toasted & fresh coconut flakes, coconut milk, elderflower GF Vegan 1 Heirloom tomato agrodolce w/ avo on toasted sourdough, lemon myrtle ricotta, basil, bird seed V GF* DF* Bacon, truffled egg salad on milk bun w/ grana padano, sorrel GF* Beef Brisket, bourbon bbq sauce, creamy slaw, lacto cucumber on a milk bun GF* Heirloom tomato agrodolce w/ avo on toasted sourdough w/ lemon myrtle ricotta, basil & bird seed GF* DF* V Crispy peach w/ coconut dulce de leche, vanilla coyo, pistachio crumb, summer cherries GF Vegan Gochujang mushrooms on sourdough toast, koji corn, greens, sesame, chives, poached eggs GF* V 20 SIDES (breakfast only) Smashed avo Lemon myrtle ricotta Heirloom tomato Poached FR egg Charred greens Gochujang mushrooms Truffled egg salad FR bacon Smoked tofu, peanut dolce, miso dressing, black bean noodle, paw paw, cucumber, chili crumb GF Vegan Gnocchi, creamed corn soubise, green beans, crisp rosemary, chilli oil, goats feta, lingonberry V Tuna tostada, finger lime, guajillo dressing, avocado, black bean, crispy lettuce, oaxaca cheese, radish GF 2 2 Vanilla grilled salmon, zucchini fritter, labneh, baby chard, sauce vierge GF 2 Aburi salmon, green potato foam, roast seaweed dressing, pickled ginger, edamame, daikon, wasabi pea #PabloandRustys Severe allergies? Please let us know. Traces of nuts & other allergens may be present in all dishes. Sorry, no changes or alterations to menu items Sorry no split bills

2 COFFEE TEA CHILLED BLACK Served as a double shot (oz Huskee Cup) WHITE Served on our Trailblazer blend (oz Huskee Cup) Ethiopia Wonberta Guji Natural / Kenya Duma / Colombia San Fermin BATCH BREW Batch brewed filter coffee COFFEE FLIGHT (BARISTA S CHOICE) 3 of today s best brews SLOW DRIP hour slow brew served over ice NITRO Nitrogen infused chilled single origin on tap. CHAI/CHOCOLATE DAINTREE STICKY CHAI Our house blend whole spices, honey & milk HOT CHOCOLATE P&R custom 3% cocoa blend ORGANIC BLACK Breakfast blend (Korakundah, India) Earl grey (Uva, Sri Lanka) GREEN Zhejang Mountain superior (Zhejang, China) OOLONG Asian Beauty (Fujian, China) TISANES Liquorice & Peppermint Lemongrass & Ginger Rooibos (roasted) KOMBUCHA Organic sparkling probiotic tea - chilled on tap. See blackboard for today s offering EXTRA OPTIONS Water process decaf Extra shot Bonsoy Cold pressed almond milk Macadamia milk... 0c 1 AFFOGATO See blackboard for today s ice cream ICED COFFEE Double espresso, vanilla bean icecream & milk ICED CHOCOLATE P&R custom 3% cocoa blend, vanilla bean ice cream & milk SPARKLING BOTTLED Ginger beer Pink Grapefruit LOCAL ORGANIC JUICES OJ / Green 1/2 LITRE SPARKLING For your table BOOZE (from 10am) NITROTINI Nitrogen infused espresso martini on tap. Thursday - Friday from 3pm WINES See blackboard for today s offering. Seasonal, local, natural / low ntervention, small producers & delicious BEERS See blackboard for today s offering. Seasonal, local producers & delicious Mon - Thu:.30am -.00pm Fri:.30am pm

3 SATURDAY 8.00am pm ALL DAY BRUNCH Today s cakes & pastries, Please see display cabinet V GF* DF* Today s breakfast tart w/ beetroot jam & greens V* Kombucha infused grain & seed bircher, blueberry jelly, mango turmeric kefir, strawberry, lemon balm, pepita oil GF V Aburi pineapple, black sticky rice, toasted & fresh coconut flakes, coconut milk, elderflower GF Vegan Bacon, truffled egg salad on milk bun w/ grana padano, sorrel GF* SIDES Smashed avo Lemon myrtle ricotta Heirloom tomato Poached FR egg Charred greens Gochujang mushrooms Truffled egg salad FR bacon Heirloom tomato agrodolce w/ avo on toasted sourdough w/ lemon myrtle ricotta, basil & bird seed GF* DF* V Crispy peach w/ coconut dulce de leche, vanilla coyo, pistachio crumb, summer cherries GF Vegan Gochujang mushrooms on sourdough toast, koji corn, greens, sesame, chives, poached eggs GF* V Vanilla grilled salmon, zucchini fritter, labneh, summer greens, sauce vierge GF 20 #PabloandRustys Severe allergies? Please let us know. Traces of nuts & other allergens may be present in all dishes. Sorry, no changes or alterations to menu items Sorry no split bills

4 COFFEE TEA CHILLED BLACK Served as a double shot (oz Huskee Cup) WHITE Served on our Trailblazer blend (oz Huskee Cup) Ethiopia Wonberta Guji Natural / Kenya Duma / Colombia San Fermin BATCH BREW Batch brewed filter coffee COFFEE FLIGHT (BARISTA S CHOICE) 3 of today s best brews V0 This month s Super Specialty SLOW DRIP hour slow brew served over ice NITRO Nitrogen infused chilled single origin on tap. EXTRA OPTIONS Water process decaf Extra shot Bonsoy Cold pressed almond milk Macadamia milk c 1 ORGANIC BLACK Breakfast blend (Korakundah, India) Earl grey (Uva, Sri Lanka) GREEN Zhejang Mountain superior (Zhejang, China) OOLONG Asian Beauty (Fujian, China) TISANES Liquorice & Peppermint Lemongrass & Ginger Rooibos (roasted) KOMBUCHA Organic sparkling probiotic tea - chilled on tap. See blackboard for today s offering CHAI/CHOCOLATE DAINTREE STICKY CHAI Our house blend whole spices, honey & milk HOT CHOCOLATE P&R custom 3% cocoa blend... AFFOGATO See blackboard for today s ice cream ICED COFFEE Double espresso, vanilla bean icecream & milk ICED CHOCOLATE P&R custom 3% cocoa blend, vanilla bean ice cream & milk SPARKLING BOTTLED Ginger beer Pink Grapefruit LOCAL ORGANIC JUICES OJ / Green 1/2 LITRE SPARKLING For your table BOOZE (from 10am) NITROTINI Nitrogen infused espresso martini on tap. Thursday - Friday from 3pm WINES See blackboard for today s offering. Seasonal, local, natural / low ntervention, small producers & delicious BEERS See blackboard for today s offering. Seasonal, local producers & delicious Mon - Thu:.30am -.00pm Fri:.30am pm

5 EVENING MENU from 3.00 EVENING MENU from 3.00 Gochujang spiced popcorn GF V WINE Manchego & sobrassada arancini w/ green olive rouille V Shoestring fries w/ kimchi GF V 3 each 9 Born & Raised Sauvignon Blanc 201 Sunbury VIC Lucky Cat Pinot Gris 2018 King Valley VIC Ravensworth Riesling 20 Murrumbateman NSW Dormilona Pinku Rose 2018 Margaret River WA $1 / $0 $1 / $0 $1 / $ $1 / $0 Brisket, bourbon bbq sauce, creamy slaw, lacto cucumber on a milk bun GF* Gnocchi, creamed corn soubise, green beans, crisp rosemary, chilli oil, goat feta, lingon berry V Tuna tostada, finger lime, guajillo dressing, avocado, black bean, crispy lettuce, oaxaca cheese, radish GF 2 2 Chapter Malbec 201 Heathcote VIC Dormilona Tinto Shiraz 2018 Margaret River WA Mallaluka Syrah 20 Canberra ACT TINNIES Young Henry s Newtowner.8% Young Henry s Natural Lager.2% $1 / $ $1/ $0 $1. / $3 Peach fritters, strawberry gumtree powder & creme fraiche GF V 1 Hairyman Pacific Lager.7% Capital Coast Ale.3% Cheese board - Seasonal selection of cheese, pickles, preserves, seasonal fruits & crisps GF* V 30 (serves 2) P&R SIGNATURE COCKTAIL Nitrotini Espresso Martini infused with #PabloandRustys Severe allergies? Please let us know. Traces of nuts & other allergens may be present in all dishes. Sorry, no changes or alterations to menu items No split bills NON-ALCOHOLIC 1/2 Litre Sparkling Water Organic Ginger Beer or Pink Sparkling Grapefuit Orange Juice Mixed Green Juice Kombucha on Tap $3 $ $.0.0 $.0 Mon - Wed:.30am -.00pm Fri:.30am pm