WEDDINGS AT THE FOUR SEASONS

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Sharon Sims
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1 WEDDINGS AT THE FOUR SEASONS LOCAL WEDDINGS 2011

SILVER WEDDING PACKAGE COCKTAIL RECEPTION, INCLUDING: Room Hire Fruit Punch (alcoholic and non-alcoholic) French Sparkling Wine 8 Canapés or Petits Fours per person (one cold six hot one petit four)

2 SILVER WEDDING PACKAGE COCKTAIL RECEPTION, INCLUDING: Room Hire Fruit Punch (alcoholic and non-alcoholic) French Sparkling Wine 8 Canapés or Petits Fours per person (one cold six hot one petit four) EUR 1000 persons...@17, persons...@21, persons...@25, persons...@28, persons...@32, persons...@35, persons...@39, GOLDEN WEDDING PACKAGE COCKTAIL RECEPTION AND DINNER FOR 250 PERSONS, INCLUDING: Cocktail: Room Hire Full set of Ivory Linen for chairs & tables ( table cloths napkins chair covers ) Fruit Punch (alcoholic and non-alcoholic) French Sparkling Wine 8 Canapés or Petits Fours per person ( one cold six hot one petit four ) Dinner: Buffet Dinner for 250 persons Unlimited Local Drinks (during dinner) for 250 persons EUR 1000 persons...@34, persons...@38, persons...@41, persons...@45, persons...@49, persons...@53, persons...@56, The above rates are applicable provided the reception and dinner are held on the same day. Please note that the above package prices are valid for a minimum of 1000 persons attending the reception and 250 persons attending the dinner. The Garden Pool can accommodate Receptions with maximum 1750 guests. Bigger Receptions must be held in our Four Seasons Ballroom. Should both the Wedding Reception and the Dinner be held in the FOUR SEASONS Ballroom, kindly note that the Hotel will require approximately one hour between the Reception and the Dinner for the set-up. All above rates are inclusive of Service Charge and VAT

Complimentary offers One of our Suites is offered to the Newlyweds for the Night of the wedding including Champagne Breakfast Extra Costs optional Additional cold or hot canapés for the wedding

3 Complimentary offers One of our Suites is offered to the Newlyweds for the Night of the wedding including Champagne Breakfast Extra Costs optional Additional cold or hot canapés for the wedding reception at 1.65 each Three tier wedding cake for the cutting ceremony from Additional Guests for Dinner at per person Mobile Disco at Live music for the wedding reception (Pianist & Saxophonist) at Live music for the wedding reception (Classical Quartet) at 1, Special Light Effects with Light Engineer for the dinner in Ballroom at LCD Projector and Screen in Ballroom at Supplement for a four course menu from per person All above prices are inclusive of Service Charge and VAT

4 S E L E C T I O N O F C A N A P É S, M E Z E D A K I A & P E T I T S F O U R S C O L D Salmon Tartar with Keta Caviar Avocado Mousse with Greenland Prawns Hiromeri Roulade with Sweet Melon Ham Mousse with Peach Brie Cheese with Walnuts Mini Tartlets filled with Smoked Trout Mousse H O T Breaded Mushrooms stuffed with Ricotta Cheese, Pesto Sauce Grilled Lamb Kefta Mini Koupes, Lemon Wedges Chicken Souvlaki in Mini Pitta Bread Feta and Spinach in Phyllo Deep-fried Breaded Prawns, Tomato-Chili Mayonnaise Honey Glazed Gammon in Mini Bread Rolls Shieftalies in Mini Pitta Bread P E T I T S F O U R S Mixed Fruit Tartlets Lemon Meringue Tartlet 38mm Paté des Fruits Biscotti Choco Cup Tiramisu Choco Cup Normand Chocolate Tart Tart aux Fromage The Mint

5 T H E G A L A B U F F E T M E N U REFRESHING SALADS Traditional Greek Salad with Tomatoes, Cucumbers, green Peppers, Fetta Cheese and Oregano Vegetable Salad with Beetroots, light Mayonnaise, Turkey and hard boiled Eggs Exotic Prawn Salad with Pineapple, Peaches, Ginger and sweet Chili Chicory Salad with Orange Segments, Blue Cheese and Walnuts Seafood Jambalaya Tomatoes and Mozzarella Cheese with Avocado and red Onions Selected Greens with sundried Tomatoes, crispy Croûtons, Parmesan Shavers and Artichokes Marinated Seafood with Fennel and Celery Caesar Salad with crispy Bacon Bits, Croûtons, Parmesan Cheese in Anchovy Garlic Dressing Marinated grilled Vegetables with Olive Oil, roasted Garlic and Herbs COLD DISPLAYS Avocado with Prawns Duck Foie Gras Mousse with Apple and wild Cherry Jelly Smoked and Marinated Salmon Spanish Ham with Pickles Poached Salmon and Salmon Medallions Pâté & Terrines International Cheese Board HOT SPECIALTIES Roasted Lamb with Root Vegetables, white Wine, Tomatoes, Onions and Fetta Cheese Tandoori Chicken with roasted Sesame Grilled Beef Tenderloin in a Mustard Mushroom Sauce Pan-fried Salmon Medallions in a Tarragon Crust, Basil Cream and Shellfish Bisque Sautéed Tiger Prawns on Fennel Orzotto, Pernod flavored Jus Stuffed Pork Fillet with Sundried Tomatoes and Mozzarella, Commandaria flavored Jus Cassarechi in a creamy Basil Sauce with Broccoli Florets, Chicken Tenders and Prawns Buttered Broccoli with roasted Almond Flakes and piccolo Peppers Fresh seasonal Vegetables Sautéed new Potatoes with fresh Herbs CARVING Roasted seven Bone Rib of Beef, Sauce Béarnaise and Mustards Honey glazed Gammon with Orange Sauce DESSERTS Wide Selection of Cakes, Mousses and Gateaux Large variety of fine Cheeses, Marmalades Fresh Fruit display and Fruit Salad

THE FOUR SEASONS HOTEL WEDDINGS. for CYPRUS RESIDENTS

THE FOUR SEASONS HOTEL WEDDINGS for CYPRUS RESIDENTS 2017 SILVER WEDDING PACKAGE COCKTAIL RECEPTION PRICES INCLUDE Room Hire Fruit Punch (alcoholic and non-alcoholic) French Sparkling Wine 8 Canapés or