This history-rich, luxury venue offers three charming event spaces each with private foyers joyful memories with family and friends.
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2 This history-rich, luxury venue offers three charming event spaces each with private foyers joyful memories with family and friends.
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4 Celebrate your child s joyous Christening or Sacrament at Navarra Venues. Surround yourself in the perfect setting. Navarra Venue s professional Event Producers, Stylists, Master Chefs and Banqueting teams will ensure that this special day is filled with the perfect culinary experience creating the perfect occasion.
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6 Lunch Packages Luncheon 4 HOUR LUNCHEON EVENT 4 hour 3 course Menu Trilogy Menu Series Unlimited Beverage Package INCLUDES Sparkling white wine on arrival Traditional stone-baked Italian bread rolls Served with pure butter per table Entrée Alternate Main Course Dessert Beverage Package Including premium beers, red and white wines from the cellars, sparkling and still bottled mineral water, juices, soft drinks, herbal teas and organic espresso coffee on request $69 * per adult $39 * per child (2-9 years) 3 course children s menu *10% GST added to final tax invoice. Room minimums apply. Preferred timing is 11.30am to 3.30pm.
7 Luncheon Prestige 4.5 HOUR LUNCHEON EVENT 4.5 hour 4 course Menu Navarra Menu Selections Unlimited Beverage Package Bonus Prestige Inclusions INCLUDES Sparkling white wine on arrival Traditional stone-baked Italian bread rolls Served with pure butter per table Entrée Table Platter Alternate Main Course Dessert Bar Chocolate and caramel brownies, crispy cannoli, fruit tarts, crème brûlée and chocolate mousse Beverage Package Including premium beers, red and white wines from the cellars, sparkling and still bottled mineral water, juices, soft drinks, herbal teas and organic espresso coffee on request BONUS PRESTIGE INCLUSIONS Event cake One double tier cake Guest table centrepiece option From the Styling Studio Elegance Range Linen Dressed Rectangular Table Child s Name as keepsake on Buffet Table Dessert Bar styled by the Styling Studio Votive Candles $92 * per adult Min 80 adult guests apply $55 * per child (2-9 years) 3 course children s menu *10% GST added to final tax invoice. Room minimums apply. Preferred timing is 11.30am to 4.00pm.
8 Dinner Package Dinner 5 HOUR DINNER EVENT 5 hour 3 course Menu Navarra Menu Selections Unlimited Beverage Package INCLUDES Sparkling white wine on arrival Traditional stone-baked Italian bread rolls Served with pure butter per table Entrée Alternate Main Course Dessert Beverage Package Including premium beers, red and white wines from the cellars, sparkling and still bottled mineral water, juices, soft drinks, herbal teas and organic espresso coffee on request $95 * / $80 * per adult Saturday Rate /Sunday Rate $65 * per child (2-9 years) 3 course children s menu *10% GST added to final tax invoice. Room minimums apply.
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10 Customize your event Dessert upgrades Fresh Cannoli Crispy fresh cannoli filled with chocolate, ricotta and vanilla served with fresh strawberries $6.00 per person served as platters Elegant candy and dessert buffet Includes: White platter stands and (4) candy assortments and (4) dessert assortments Presented in alternating heights styled by the Styling Studio $18.00 per person (minimum 80 people) Indulgence dessert bar Assortment of macaroons, mini cupcakes, petit fours, assorted tortes, individual mousses and brûlées, fresh seasonal fruit and cheese platter, stylish table props and theming $25.00 per person (minimum 80 people) Choose from Gold Illusion, Rustic and Vintage theming options. Theming upgrades Professionally tied satin or organza sashes on elegant chairs $2.50 per chair Full length satin or organza guest table overlays. $18.00 per table Glass Cylinder Vase with submerged Singapore Orchids, on a mirror plate with three tealight candles $28.00 per table Tiffany Crystal centrepiece on a mirror plate with three tealight candles from $35.00 per table Large or Small Balloon Centrepieces Price on application Ask about our tailored theming packages including, VIP table, guest tables, cake tables, dessert tables and arrival tables. Entertainment DJ for your event from $ Jumping castles, face painters, fairies or clowns Price on application *Price will be dependant on number of children and activities selected.
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12 Menus Entrée Goats Cheese Tart A sumptuous oven baked savoury tart shell filled with West Australian ash-dusted goat s cheese, kalamata olives, semi-dried tomatoes and fresh garden herbs served on a capsicum coulis garnished with fresh wild rocket salad Zucchini Fritters Lightly spiced zucchini fritters, mixed with fresh Grana Padano cheese and garden herbs then topped with roasted red garlic aioli, served with a sweet pea-shoot and red radish salad with white balsamic vinaigrette and yellow cherry tomato relish Ripened Avocado, Crushed Potato and Prosciutto A cylinder of creamy Hass avocado and Kipfler potato topped with a glaze of red capsicum coulis accompanied with finely sliced prosciutto and a golden crunchy seeded crostini Prosciutto Roulade Crisp red capsicum, fresh garden leaves and marinated grilled eggplant bound by layers of mild sopressa salami, smoked ham and aged prosciutto crudo accompanied by Caprese salad of garden fresh tomato and bocconcini with basil pesto Roasted Vegetable Terrine A selection of garden vegetables marinated in fresh herbs, roasted and layered with fresh bocconcini and semi-dried tomatoes surrounded by balsamic dressing and tomato oil served with oregano bread Dukkah Spiced Salmon Dukkah spiced pan seared salmon resting on crushed avocado and Nicola potato with lemon and roast garlic aioli drizzled with beetroot oil and toasted crushed macadamia nuts *upgraded entrée: add $4 per person Pasta Entrée Spinach and Ricotta Ravioli Fresh ravioli parcels filled with spinach and ricotta with a traditional slow-cooked basil Napoletana sauce finished with fried eggplant and cherry tomatoes Casarecce Casarecce pasta tossed with slow cooked tender veal Osso Buco ragout bound in a rich tomato sugo infused with basil and a hint of oregano Gnocchi Traditional potato pillows tossed with crispy pancetta, cherry tomatoes and sweet broad beans in extra virgin olive oil infused with lightly spiced chilli and garlic Rigatoni Rigatoni pasta tossed with a twice cooked slow braised oxtail ragu, seasoned with fresh Italian herbs served with fresh Pecorino Romano Cannelloni Homemade fresh spinach and ricotta cannelloni slowly baked in a fresh tomato and basil sauce garnished with grated Grana Padano cheese and fresh basil leaf
13 Pumpkin Rotondi Pumpkin filled pasta pillows with a creamy white wine sauce, crispy pancetta and sweet potato shavings Platters Gourmet Italian Antipasto Platter Gourmet Italian antipasto delicacies consisting of freshly sliced premium prosciutto crudo, double smoked ham, mild sopressa salami, thinly shaved mortadella, with marinated and grilled eggplant drizzled with balsamic, fire roasted capsicum julienne, marinated green Miccio olives and fresh cherry bocconcini *add as an additional platter $8 per person Greek Mezze Made to traditional recipes Marinated fetta with Greek oregano infused extra virgin olive oil, traditional dolmades, chilli anchovies, marinated green olives, taramasalata, fresh tzatziki and beetroot dip accompanied by freshly grilled pita bread *add as an additional platter $8 per person Eastern Arabic Mezze Made to traditional recipes Hommos, labne, smokey baba ganoush, tabouli, Tasmanian carrot batons, Victorian celery sticks, garlic marinated green olives and lightly fried kibbe accompanied by fresh Lebanese flatbread *add as an additional platter $8 per person Freshly Shucked Oyster Platter Made to traditional recipes. Freshly shucked A grade Sydney rock oysters (18) from the crisp waters of the mid north coast with fresh lemon wedges and chef s seafood sauce *add as an additional platter $6 per person Salt and Pepper Calamari Crispy fried young Hawkesbury calamari tossed in chef s special floured seasoning with a chef s shallot aioli *add as an additional platter $6 per person Tasmanian Scallops Half shell Tasmanian scallops (16) marinated in sweet chilli, ginger, soy and shallots, oven baked and garnished with shredded leek *add as an additional course $6 per person Sette Antipasti A selection of Seven Gourmet Antipasti prepared fresh by our chefs on premises includes marinated fresh bocconcini, hand-made mini arancini, zucchini fritters, hot olives, cacciatore salami, thinly shaved mortadella and roasted sweet potato presented on a rustic timber board *upgraded platter: add $7 per person or as an additional platter $12 per person Premium King Prawn Platter Large ocean fresh premium king prawns (18) from the pristine regions of far North Queensland accompanied by a brandied seafood sauce and fresh citrus wedges (peeled and de veined, head and tail on) *add as an additional platter $12 per person Main Chicken Breast Herb marinated grilled and oven baked chicken breast, glazed with a semi-sweet champagne cream sauce resting on seasoned black rice complemented with yellow cherry tomatoes Marinated Chicken Grilled marinated breast of chicken encrusted with almonds on a risotto cake served with seasonal greens and a pesto cream sauce Pork Cutlet Marinated grain fed Berkshire pork cutlet served on a rustic potato with currants and spice infused baked apple accompanied by honeyed carrots and topped with an apple calvados jus
14 Beef Cheeks Slowly braised Angus beef cheeks with aromatic vegetables and herbs resting on a silky smooth South Australian Sebago buttered mash accompanied by chef s selection of garden fresh vegetables Veal Scotch Fillet Chargrilled grained and marinated Veal Scotch Fillet on the bone accompanied by herb roasted potatoes, Dutch carrot, seasonal vegetables and a fig jus reduction *upgraded main: add $5.00 per person (Conca D oro only) (Beef Scotch Fillet also available for under 120 guests) Lamb Shoulder Lamb shoulder, wrapped in dry cured prosciutto, slowly braised in aromatic vegetables and classic herbs, resting on roasted sweet potato with crisp sugar snap pods and topped with a roasted garlic and rosemary jus *upgraded main: add $5 per person Pork Belly Twice roasted Byron Bay pork belly accompanied by sautéed Lyonnaise potatoes and seasonal greens served with a cinnamon spiced apple and cranberry chutney and topped cider rosemary jus Fish of the Day Oven baked marinated fish of the day resting on a garlic mash and a capsicum ragout topped with crisp asparagus and a dill beurre blanc. *Chef s Choices Barramundi - Swordfish - Salmon - John Dory Dessert Chocolate Mousse Decadent two-tone layered white and dark chocolate mousse elegantly presented in a glass goblet garnished with house-made honeycomb pieces Lemon Curd Tart Sweet and tangy lemon curd in a crisp sweet tart shell with raspberry coulis, rich double cream, lemon zest and mint leaf Tiramisu Classic Italian tiramisu built in a glass with fresh mascarpone, espresso coffee soaked savoiardi biscuits finished with a Dutch cocoa dust Deconstructed Cheesecake Freshly made upside down cheesecake topped with a crunchy buttered biscuit crumble, sweet passion fruit coulis, garnished with fresh berries and mint leaf Panna Cotta Traditional Italian style vanilla bean panna cotta accompanied by macerated berries, surrounded by raspberry coulis Crème Brûlée Delicious Vanilla bean crème brûlée garnished with handmade biscotti and toffee garnish Passionfruit Sorbet Refreshing for the pallet, passionfruit sorbet drizzled with fresh passionfruit coulis and crushed meringue, garnished with berry compote Sticky Date Pudding Indulgent sticky date and walnut pudding served warm with a rich traditional butterscotch sauce and accompanied by double cream
15 Menu items with these icons cannot be interchanged with any other menu items. Trilogy Menu Series select one as your platter package inclusion (if applicable) Any changes will incur an additional cost as menus are individually designed the presentation may vary based on seasonal produce and availability. The presentation of all dishes are at the the discretion of our Executive Chefs. Some menus may contain nuts or traces of nuts.
16 269 Belmore Road, Riverwood, NSW 2210 T E info@concadoro.com.au W concadoro.com.au V. Nov 2017
This history-rich, luxury venue offers three charming event spaces each with private foyers for pre event gatherings, a wonderful setting to create
This history-rich, luxury venue offers three charming event spaces each with private foyers for pre event gatherings, a wonderful setting to create joyful memories with family and friends. ChristeningS
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More informationFor further enquiries, please THE FINE PRINT
2017-18 Porters Plainland Hotel brings the flavours from our Hotel kitchen to your home, office, community hall, marquee or anywhere you want to gather with friends and family to share good times and great
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More information16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
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More informationThank you for considering Potters Hotel Brewery Resort for your Wedding.
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More informationCanapé menu. (minimum 30 people)
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More informationCANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item
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