Catering and Banquets Package

Transcription

1 Catering and Banquets Package

2 BREAKFAST & BRUNCH page 3-5 LUNCH & DINNER BUFFETS page 6-10 BBQ page 11 PASSED CANAPÉS page 12 PLATTERS & STATIONS page PLATED LUNCHES & DINNER page BEVERAGES page 20 ROOM CAPACITIES page 21 FAQs page 22

3 Continental Breakfast 15 per person BOTTLED JUICES orange, apple, cranberry GF MINI MUFFINS, CROISSANTS & DANISHES butter, marmalade & jams SEASONAL FRESH FRUIT PLATTER G F COFFEE AND TEAS Healthy Breakfast 16 per person BOTTLED JUICES orange, apple, cranberry GF FULL SIZE BRAN MUFFINS butter, marmalade & jams ASSORTED LOW FAT YOGURTS G F 100% NATURAL GRANOLA skim milk SEASONAL FRESH FRUIT PLATTER G F COFFEE AND TEAS Fairway Breakfast 20 per person BOTTLED JUICES orange, apple, cranberry GF MINI MUFFINS, CROISSANTS & DANISHES butter, marmalade & jams SEASONAL FRESH FRUIT PLATTER G F WAFFLES maple syrup SCRAMBLED EGGS G F HICKORY SMOKED BACON G F FARMERS SAUSAGE HOME FRIED POTATOES GF COFFEE AND TEAS add on: eggs benedict 4 chef-prepared omelette station (includes market-fresh garnishes) 10 cured ham, cheddar cheese, scallions, field mushrooms, sweet peppers, tomatoes 3

4 A La Carte MINI MUFFINS, CROISSANTS, DANISHES 18 per dozen LARGE MUFFINS, CROISSANTS 2.75 BAGELS cream cheese, butter 3 add smoked salmon +3 FRUIT LOAVES chocolate, banana, carrot, zucchini (8 pieces) 18 per loaf ASSORTED BAKED COOKIES 18 per dozen GRANOLA BARS 2.50 YOGURT PARFAITS 4.25 SEASONAL FRESH FRUIT PLATTER 4 G F COFFEE AND TEA SILEX (serves 60) 120 per silex 4

5 Brunch Buffet 30 per person ASSORTED CHILLED FRUIT JUICES GF FRESH BAKED MINI MUFFINS, CROISSANTS & DANISHES butter, marmalade & jams SCRAMBLED EGGS G F HICKORY SMOKED BACON G F FARMERS SAUSAGE WAFFLES maple syrup HOME FRIED POTATOES GF CHOICE OF TWO: BOSTON AND LEAF LETTUCE basil cress, marinated tomatoes, peppered bocconcini, balsamic dressing GF ORGANIC BABY KALE GREENS toasted almonds, shaved fennel, radish, sheeps yogurt, mustard dressing GF QUINOA SALAD apples, raisins, flat leaf parsley, toasted walnuts, honey vinaigrette GF RED LEAF LETTUCE strawberries, crumbled goat cheese, champagne dressing GF FIELD GREENS mandarin orange segments, toasted pine nuts, white balsamic dressing GF CHOICE OF TWO: ASSORTED WRAPS grilled vegetable, goat cheese, hummus, balsamic mayonnaise; grilled chicken caesar, smoked bacon, caesar dressing; slowly roasted turkey, bacon, avocado, ranch ANTIPASTO PLATTER marinated vegetables, prosciutto, olives, sliced tomato, bocconcini GF PENNE ALLA VODKA pancetta, baby spinach BUTTERNUT SQUASH RAVIOLI pomodoro sauce SMOKED SALMON PLATTER capers, onions, rye bread GF MARINATED CHICKEN BREAST lemon herb GF GRILLED SALMON FILLET teriyaki glaze LEMON SOLE soy honey GF SEASONAL FRESH FRUIT PLATTER G F ASSORTED COOKIES & DESSERT SQUARES COFFEE AND TEAS 5

6 Light Lunch 22 per person (minimum of 20) SOUP OF THE DAY CHOICE OF ONE: ENGLISH TEA SANDWICHES egg salad, salmon salad, tuna salad, ham & cheese, roast beef and horseradish, chicken salad, and cucumber & cream cheese ASSORTED HALF WRAPS +2 grilled vegetable, goat cheese, hummus, balsamic mayonnaise grilled chicken caesar, smoked bacon, caesar dressing slowly roasted turkey, bacon, avocado, ranch BUILD YOUR OWN SALAD BAR greens: romaine lettuce, baby spinach proteins: sliced grilled chicken, smoked bacon bits, hard boiled eggs, chickpeas vegetables: red onion, grape tomatoes, cucumber, black & green olives, avocado garnishes: dried cranberries, sliced almonds assorted cheese: blue, goat, cheddar dressings: balsamic vinaigrette, champagne vinaigrette, italian ASSORTED COOKIES & DESSERT SQUARES COFFEE AND TEAS 6

7 Wraps & Sandwich Buffet 26 per person (minimum of 20) SOUP OF THE DAY GARDEN GREENS cucumbers, grape tomatoes, red onion, club vinaigrette GF QUINOA SALAD apples, raisins, flat leaf parsley, toasted walnuts, honey vinaigrette GF DILL PICKLES CHOICE OF THREE: WRAPS grilled vegetable, goat cheese, hummus, balsamic mayonnaise, spinach wrap grilled chicken caesar, smoked bacon, garlic caesar dressing, white wrap slowly roasted turkey, bacon, avocado, ranch, whole wheat wrap grilled chicken, sweet chili, coriander, spinach wrap SANDWICHES grilled chicken caesar, smoked bacon, ranch, lettuce & tomato, focaccia smoked salmon, cream cheese, red onion, bagel tomato, smoked mozzarella, basil mayonnaise, bibb lettuce, focaccia shaved prime rib, horseradish mayonnaise, lettuce, tomato, grilled baguette shaved turkey, sliced apple, blue cheese, cranberry aioli, brown bread ASSORTED COOKIES & DESSERT SQUARES COFFEE AND TEAS 7

8 New York Deli Bar 28 per person (minimum of 20) RYE, PUMPERNICKEL BREAD, ONION BUNS CREAMY COLESLAW G F LOADED BAKED POTATO SALAD bacon, green onions, cheddar cheese CHEF-ATTENDED: carved montreal smoked meat & roasted ontario turkey assorted mustards, cranberry sauce, pickles, mayo & potato chips ASSORTED COOKIES & DESSERT SQUARES COFFEE AND TEAS Mini Mississaugua 29 per person BREAD ROLLS & BUTTER SOUP OF THE DAY GARDEN GREENS cucumbers, grape tomatoes, red onion, club vinaigrette GF CAESAR SALAD house smoked bacon, grated parmesan, herbed croutons QUINOA SALAD apples, raisins, flat leaf parsley, toasted walnuts, honey vinaigrette GRILLED CHICKEN BREAST wild mushroom tarragon demi-glace GF POACHED ATLANTIC SALMON dijon dill sauce GF ROASTED BABY POTATOES & SEASONAL VEGETABLES winter medley options: cauliflower, broccoli, green beans, carrots & turnip summer medley options: asparagus, tomatoes, peppers, green beans & snow peas ASSORTED COOKIES & DESSERT SQUARES SEASONAL FRESH FRUIT PLATTER G F COFFEE AND TEAS 8

9 Build Your Own Buffet 40 per person BREAD ROLLS & BUTTER CHOICE OF ONE: BUTTERNUT SQUASH SOUP maple syrup G F CHICKEN, VEGETABLES, ORZO SOUP ROASTED TOMATO MINESTRONE SOUP CHOICE OF TWO: RAINBOW LEAF SALAD mandarin oranges, dried cranberries, pumpkin seeds, lemon tarragon vinaigrette GF GARDEN GREENS cucumbers, grape tomatoes, red onion, club vinaigrette GF RUSTIC CAESAR SALAD house smoked bacon, grated parmesan, herbed croutons CHERRY TOMATO, BASIL & BOCCONCINI SALAD G F QUINOA SALAD apples, raisins, flat leaf parsley, toasted walnuts, honey vinaigrette GF BUTTER LETTUCE caramelized apples & pears, dried cranberries, walnuts, poppy seed vinaigrette +4 GF SQUASH SALAD arugula and greens, roasted butternut squash, toasted walnuts & pears, cider dressing, aged cheddar shavings +4 GF CHOICE OF TWO: ROASTED CHICKEN au jus MARINATED PORK LOIN cranberry, apple stuffing, demi-glace GRILLED SALMON FILLET teriyaki glaze CHEESE TORTELLINI garlic pesto cream SHORT RIB RAVIOLI pomodoro sauce GARLIC SCENTED SHRIMP +5 GF ITALIAN ANTIPASTO PLATTER served family-style with marinated vegetables, prosciutto, melon, olives, sliced tomato & bocconcini cheese +4 GF SEASONAL VEGETABLE MEDLEY OVEN ROASTED POTATOES DESSERT TABLE cakes, pies, flans, crème brûlée SEASONAL FRESH FRUIT PLATTER G F COFFEE AND TEAS 9

10 Big Chief 55 per person BREAD ROLLS & BUTTER RAINBOW LEAF SALAD mandarin oranges, dried cranberries, pumpkin seeds, lemon tarragon vinaigrette GF CAESAR SALAD house smoked bacon, grated parmesan, herbed croutons CHERRY TOMATO, BASIL & BOCCONCINI SALAD G F BUTTERNUT SQUASH RAVIOLI toasted pine nuts, herb pesto cream GRILLED SALMON FILLET citrus beurre blanc GRILLED CHICKEN BREAST wild mushroom tarragon demi-glace GF PRIME RIB ROAST horseradish, jus & yorkshire pudding (chef-attended) ROASTED BABY POTATOES SEASONAL VEGETABLE MEDLEY SEASONAL FRESH FRUIT PLATTER G F SEASONALLY INSPIRED DESSERT TABLE cakes, pies, flans, crème brûlée COFFEE AND TEAS 10 8

11 Chef-Attended Burger & Sausage BBQ 24 per person BURGER & HOT DOG BUNS MIXED GREENS SALAD assorted dressings G F CAESAR SALAD MGCC BEEF HAMBURGER GOURMET SAUSAGE TRADITIONAL CONDIMENTS SUMMER VEGETABLE MEDLEY G F BAKED POTATO sour cream & chives GF SEASONAL FRESH FRUIT PLATTER G F ASSORTED SQUARES & COOKIES Chef-Attended Chicken BBQ 35 per person ASSORTED BREAD ROLLS & BUTTER MIXED GREENS SALAD assorted dressings G F CAESAR SALAD CREAMY COLESLAW G F RED SKIN POTATO SALAD GF BBQ CHICKEN QUARTERS CORN ON THE COB GF BAKED POTATOES sour cream & chives GF SEASONAL FRESH FRUIT PLATTER G F ASSORTED FRESH BAKED PIES Chef-Attended Salmon, Steak & Ribs BBQ per person BREAD ROLLS & BUTTER MIXED GREENS SALAD assorted dressings GF CAESAR SALAD ITALIAN PASTA SALAD MEDITERRANEAN QUINOA SALAD GF CHOICE OF TWO: GRILLED SALMON FILLETS GF 8 oz. BBQ NEW YORK STRIPLOIN GF BBQ HALF RACK OF RIBS CORN ON THE COB GF LOADED BAKED POTATO BAR bacon, sour cream, green onions, cheddar cheese SEASONAL FRESH FRUIT PLATTER G F ASSORTED FRESH BAKED PIES COFFEE AND TEAS Minimum of 25 for the Station to be Chef-Attended; Based on 1 Hour of Service 11

12 Traditional Canapés 36 per dozen SMOKED SALMON ROULADE dill cream cheese, pumpernickel WHITE WINE POACHED JUMBO TIGER SHRIMP mgcc cocktail sauce GF COCONUT SHRIMP mango salsa SHAVED PRIME RIB mini yorkshire pudding, horseradish aioli KOREAN KALBI BEEF SKEWER sweet garlic ginger chili sauce LAMB SATAY minted béarnaise sauce MINI BEEF WELLINGTON CHICKEN YAKITORI ginger soya sauce SOUTHERN FRIED CHICKEN SKEWER pineapple & tequila chipotle sauce MARINATED CAPRESE baby bocconcini, cherry tomato, basil GF MUSHROOM RAGOUT brie cheese, soft baguette MUSHROOM ARANCINI marinara sauce DUCK CONFIT CROQUETTE pink peppercorn crème fraîche TOMATO BRUSCHETTA VEGETABLE SPRING ROLL plum sauce VEGETABLE SAMOSA sweet and spicy chili sauce SAUSAGE ROLL Premium Canapés 48 per dozen LAMB CHOP medium-rare, minted béarnaise sauce, single bone GF CHICKEN LOLLIPOP CAMBOZOLA LOLLIPOP fig, fresh herbs SEA SCALLOPS smoked, bacon wrapped FISH CAKE panko crumbs SPICY CRAB ROLL LOBSTER sauce american, phyllo pastry THAI SHRIMP Note: There is a maximum selection of 3 choices for parties of 20 guests or less. For parties over 20, there is a maximum selection of 4. 12

13 Party Platters CRUDITÉS & DIP 4 per person GF carrots, celery, sweet peppers, cauliflower, broccoli, cherry tomatoes, cucumbers, herb & garlic dip ARTISANAL BREADS & DIPS 4 per person pita bread, naan bread, flatbread, bread sticks marinated olives, hummus, baba ghanoush, tzatziki, black olive tapenade ANTIPASTO PLATTER 6.50 per person GF marinated vegetables, prosciutto, pesto bocconcini, marinated olives, house pickles SMOKED SALMON 8 per person club made vodka cured, lemon, red onions, capers, cream cheese, pumpernickel, french baguette SHRIMP BOAT 36 per dozen G F mgcc cocktail sauce, fresh lemon INTERNATIONAL & DOMESTIC CHEESE 8 per person assorted crackers, fresh grapes, dried fruits CHARCUTERIE 10 per person genoa salami, calabrese hot, prosciutto, capicola, mortadella, assorted breads and house pickles FLATBREADS (12 pieces) 24 per flatbread sautéed seasonal mushrooms, boursin spread truffle granola, parsley gremolata chorizo sausage, caramelized onion, manchego black olive, basil pesto house smoked salmon, dill cream cheese pickled shallot, lemon dust ASSORTED SHEET PIZZAS (24 slices) 48 per pizza PARTY PLATTER 6 per person (minimum of 8 orders) chicken fingers, coated fries, spring rolls, jalapeño poppers SWEET POTATO FRIES (serves 8) 24 per bowl aioili dipping sauce CHICKEN FINGERS 6 per person frites, plum sauce 13

14 MINI GRILLED CHEESE 48 per dozen classic aged cheddar, house ketchup monte cristo: ham & swiss, egg bread niagara gold mac & cheese honey & lavender fig, goat cheese SLIDERS 40 per dozen top sirloin, american cheese, secret sauce roasted lamb sirloin, olive & rosemary pesto, feta cheese, oven dried tomato old credit ale braised pork, bbq sauce, apple fritter mini nathans hot dogs, yellow mustard Stations SEAFOOD STATION 20 per person GF house cured smoked salmon, alaskan king crab legs, calamari, mussels, shrimp, traditional condiments OYSTER STATION 50 per dozen GF freshly-shucked oysters on the half shell, shallot vinegar, tabasco, spiced cocktail sauce, fresh lemon SUSHI (144 pieces) 600 per order G F display of sushi and maki rolls: salmon, tuna, ebi, california and vegetarian, pickled ginger, wasabi & soy sauce CARVED MONTREAL SMOKED MEAT & ROASTED ONTARIO TURKEY 25 per person chef-attended: rye bread, sauerkraut, assorted mustards, cranberry sauce, gravy CARVED PRIME RIB ROAST 29 per person chef-attended: horseradish, yorkshire pudding & beef jus CARVED BEEF TENDERLOIN 29 per person chef-attended: sliced baguette, gherkin pickles, dijon mustard & horseradish BUILD YOUR OWN POUTINE BAR 6 per person fries, beef gravy, montreal cheese curds 14

15 PASTA BAR 21 per person chef-attended: parmesan garlic bread penne pasta & cheese tortellini SAUCES zesty marinara, alfredo, rosé sauce TOPPINGS grilled vegetables, sun dried tomatoes, diced smoked ham, smoked bacon, diced, red onion, diced plum tomato, sautéed button mushrooms, parmesan cheese, extra virgin olive oil, fresh herbs, chili flakes GOURMET SWEET STATION 16 per person fresh sliced fruit, berry shots, vanilla whipped cream mini crème brûlée, mini cheesecakes, chocolate dipped strawberries chocolate almond cookies, assorted squares, mini mousses SUNDAE BAR 8 per person ICE CREAMS vanilla, chocolate, strawberry SAUCES chocolate, butterscotch TOPPINGS seasonal fresh fruit, gummy candy, mini m&m s, sprinkles, crumbled chocolate bars, mini marshmallows CUPCAKE DISPLAY 36 per dozen chocolate, vanilla, red velvet or carrot cake cream cheese, chocolate, vanilla or strawberry frosting seasonal garnishes 15

16 Plated Lunches & Dinners all plated lunches and dinners include assorted bread rolls & butter, coffee and tea (selection of one appetizer & dessert from all menus) SOUP (per person) CARROT & GINGER cilantro yogurt 7 G F BUTTERNUT SQUASH maple syrup 7 G F CREAM OF WILD MUSHROOM 7 G F TOMATO BASIL shaved parmesan 7 G F POTATO & LEEK smoked bacon 7 GF CHICKEN VEGETABLE orzo 7 CURRIED CHICKEN AND COCONUT shredded kale 10 GF CREAMY SEAFOOD CHOWDER shrimp and lobster 13 SALAD (per person) GARDEN GREENS cucumbers, grape tomatoes, red onion, club vinaigrette 8 GF CLASSIC CAESAR house smoked bacon, grated parmesan, herb garlic croutons, lemon, creamy caesar dressing 8 WEDGE SALAD iceberg, bacon, tomatoes, scallions, buttermilk blue cheese dressing 9 GF SPINACH BERRY baby spinach, arugula, seasonal berries, red onions, toasted sliced almonds, crumbled goat cheese, raspberry vinaigrette 11 GF ARUGULA BOCCONCINI baby arugula, cherry tomato, peppered bocconcini, garlic crostini, sherry vinaigrette 12 WHITE WINE POACHED PEAR tossed assorted leaves, crumbled blue cheese, spiced walnuts, champagne dressing 11 GF CAPRESE GALETTE mozzarella, tomatoes, sweet basil, balsamic dressing 12 GF 16

17 SEAFOOD APPETIZER (per person) CHILLED POACHED SHRIMP MARTINI gin cocktail sauce 14 GF SEARED SCALLOPS tomato emulsion, spinach, pancetta chip 18 GF CRAB CAKE crisp slaw, baby frisée 18 ENTRÉE (per person) CHICKEN: CHICKEN POT PIE, ROOT VEGETABLES puff pastry shell 20 ROASTED CHICKEN SUPREME maple jus 25 GF ROASTED CHICKEN SUPREME wine, demi-glace 25 GF GRILLED BONELESS CORNISH HEN roasted garlic, rosemary jus 30 GF BEEF: 10 oz. PRIME RIB yorkshire pudding, beef jus, horseradish 30 GF 8 oz. BRAISED SHORT RIB old credit ale oz. BONE-IN VEAL CHOP marsala sauce 36 G F 8 oz. BEEF TENDERLOIN horseradish fromage frais, grainy mustard jus 38 GF 7 oz. BACON-WRAPPED BEEF TENDERLOIN truffle jus 38 G F SURF & TURF 6 oz. beef medallion, 6/8 jumbo shrimp, béarnaise sauce 50 FISH: 7 oz. SALMON port leek cream sauce 25 7 oz. SOLE grenoibloise 26 G F 7 oz. PAN SEARED MANITOULIN ISLAND RAINBOW TROUT sauce vierge 28 GF 6 oz. BAKED HALIBUT citrus champagne sabayon 40 17

18 VEGETARIAN: BUTTERNUT SQUASH RAVIOLI tomato basil sauce 22 BRAISED LENTILS DU PUY fennel confit, kale in virgin oil, tomato tartin, parsley butter 22 MUSHROOM STROGANOFF 22 SIDES (choice of 2: one vegetable & one potato) VEGETABLES: POTATOES: WINTER (nov - mar) cauliflower broccoli green beans carrots turnips SUMMER (apr - oct) asparagus tomatoes peppers green beans snow peas roasted fingerling oven roasted spiced buttermilk mash caramelized onion mash Special dietary substitutions can be made available upon prior request. With a choice of entrée, the cost per person is based on the higher priced item, regardless of your guests selection due 5 business days prior. There is a maximum choice of two entrées plus a vegetarian selection accompanied with the same sides. Please note, the convenor is to provide a place card per setting, indicating the entrée selection. 18

19 Dessert CHOCOLATE ALMOND COOKIES seasonal berries 6 GF SORBET lemon, mango, raspberry 6 G F GELATO amaretto, baccio, raspberry cream 8 GF WHITE CHOCOLATE CARAMEL CHEESECAKE toasted pecans 8 LEMON MERINGUE CHEESECAKE 8 BANANA CREAM TART caramelized banana, coffee crumble 8 SALTED DARK CHOCOLATE & CARAMEL TART 8 CHOCOLATE RASPBERRY MOUSSE 8 MASCARPONE MOUSSE blueberry compote 8 GF GRAND MARNIER CRÈME BRÛLÉE dehydrated orange 8 SUMMER FRUIT PAVLOVA whipped cream 8 GF 19

20 Beverages NON-ALCOHOLIC: BOTTLED WATER 2.50 each HOT CHOCOLATE 2.75 each SOFT DRINKS & JUICES 2.50 each CHILLED PREMIUM JUICES cranberry, orange, grapefruit, apple 16 per pitcher COFFEE & TEA 2.75 each / silex ALCOHOLIC: PREMIUM LIQUOR 6 absolut vodka, lamb s white rum, captain morgan dark rum, wiser s canadian rye whiskey, beefeater gin, johnnie walker red label DOMESTIC BEER 5 IMPORTED BEER 6 HOUSE WINES (per bottle) JACKSON TRIGGS, NIAGARA 34 chardonnay cabernet sauvignon/cabernet franc Upgraded wine pairings are available upon request. 20

21 Room Capacities theatre DINING ROOM EAST (FIRESIDE) MAIN DINING ROOM MAIN DINING ROOM & DINING ROOM EAST BOARDROOM n/a n/a classroom n/a n/a boardroom n/a 12 u-shaped n/a 9 rounds of 8 rounds of 10 cocktail reception n/a n/a Note: The Main Dining Room & Dining Room East are adjoining rooms. Room Rentals ROOM FEE MEMBER MEMBER-SPONSORED dining room east (fireside) $100 $300 main dining room $100 $300 boardroom $50 $150 main lounge $50 $150 Please note that there is no minimum spend requirement. We respect the privacy of our Members and the rules of the Clubhouse. We ask that your guests remain within the function area and avoid the Member areas. The sponsor/host of the function assumes full responsibility for any damage to or loss of property from the Clubhouse caused by their guests. 21

22 FAQs WHAT ARE THE APPLICABLE TAXES? All functions are subject to an 18% administrative fee and 13% harmonized tax. WHEN IS THE FINAL GUEST COUNT DUE? The guaranteed number of guests attending the event is due 5 business days in advance. Please note, unless we are notified of a guest count revision, the number originally contracted will be assumed as the guarantee. The number of meals charged will be equal to the guaranteed number, or the actual number of guests attending, whichever is greater. In order to ensure the accuracy of information, a signed and approved copy of the Banquet Event Order form is required. WHAT SERVICES AND ITEMS DOES MISSISSAUGUA PROVIDE? The following services are complimentary: Service Staff Existing tables, banquet chairs and white linens Standard table flatware and glassware Votive candles, table numbers and stands Lectern and microphone DO YOU PROVIDE REFERRALS TO MUSICIANS, FLORISTS, CAKE MAKERS, ETC.? We are happy to provide referrals for all of your needs. HOW ARE BEVERAGE AND WINE COSTS MANAGED? All beverages are charged based on consumption. We do not offer fixed price per person bar packages or individual bills. The Club offers a cash bar on request. CORKAGE POLICY Members may provide their own wine if it is unavailable to MGCC through the LCBO or a licensed agency. A $25.00 per 750ml bottle corkage fee plus administrative fee and HST is applied. Wine selections must be finalized two weeks prior to the event. Please note there is a minimum spend of $300 in cash bar sales (excluding taxes). A bartending fee of $90 will apply if the minimum is not met. HOW IS THE MENU DETERMINED? All food items are selected from our current menu package. Food items are subject to current market prices. Your Events Coordinator can assist with tailoring your selection for the best guest experience. All menu selections must be finalized no later than two weeks prior to the event. Please inform the Events Coordinator at this time of any allergies or special dietary requirements. All food must be supplied by MGCC with the exception of specialty cakes. Due to health regulations, food unconsumed may not be removed from the Club s premises. Food items will be left in the event room for a maximum of two hours as per food safety regulations. MGCC reserves the right to substitute menu items based on market availability. 22

23 FAQs Continued... IS THERE AN OUTSIDE VENDOR FEE? The only outside food item permitted to be brought in is celebratory cake or cupcakes. The per guest fee of $2.50 is based on your confirmed guest count. WHO IS MY CONTACT ON THE DAY OF THE EVENT? A Supervisor will be your on-site contact upon arrival and for the duration of your event. IS PARKING AVAILABLE? Mississaugua offers complimentary parking. Please note that Thursday to Saturday from 5:00 pm 9:00 pm, a complimentary shuttle service from the lot is provided. HOW ARE PAYMENTS MADE? At the time of booking, a non-refundable deposit equitable to the room rental is required to confirm the reservation. For Mississaugua Golf & Country Club Members, all charges shall be applied to the Member s account and the Member guarantees payment of the account. For Member-sponsored functions, payment can be made via cheque payable to Mississaugua Golf & Country Club or online via where a service fee will apply. Please note, the Club does not accept credit cards. WHAT OTHER EXPENSES SHOULD I CONSIDER? Please consider below items as common costs: If designated seating is required, please provide your own place cards and/or seating chart. If you require alternate table linens, your Events Coordinator will be happy to arrange through our third party supplier charges will be added directly to your bill with no additional mark-up. You are welcome to bring in your own linens for your event. Please note that linens are required the day prior and must be picked up the day after before 9:00 pm. Additional fees will apply if you are unable to arrange the linens delivery the day before. If you intend on having live/play back music, please note that Re:Sound and S.O.C.A.N. licensing fees will be applied to the event (see page 24). If you are interested in showing a video, the Club can supply a projector and screen at a fee of $ Please note that due to security reasons, the Club is not able to provide a laptop for your event. 23

24 FAQs Continued... S.O.C.A.N. CHARGES Society of Composers, Authors, and Music Publishers of Canada MGCC is required by law to collect S.O.C.A.N. tariffs for the use of music played, live or recorded. The fees are: GUESTS With Dancing $44.13 Without Dancing $ GUESTS With Dancing $63.49 Without Dancing $31.72 RE:SOUND LICENSEE CHARGES For the use of Music to Accompany Live Events MGCC is required by law to collect Re:Sound tariffs for the use of music to accompany live events. The fees are: GUESTS With Dancing $18.51 Without Dancing $ GUESTS With Dancing $26.63 Without Dancing $13.30 WHAT ADDRESS SHOULD I USE FOR MY INVITATIONS? Mississaugua Golf and Country Club 1725 Mississauga Road Mississauga, Ontario L5H 2K4 WHAT IS THE DRESS CODE? The Mississaugua Golf & Country Club is rich in history and tradition. It is the responsibility of the Member to ensure their guests are aware of the dress code, restrictions and keeping with the Club s standards. IN THE CLUBHOUSE: Smart Casual Dress should be appropriate to the formality of the area of the Clubhouse Jackets are preferred for gentlemen in the evening in the Main Dining Room, the Dining Room East (Fireside) & the Main Lounge No cargo pants, denim or shorts No hats except Ladies' fashion hats may be worn Men's shirts must be collared and tucked in The use of cellular phones or wireless devices is strictly prohibited on Club property. We ask that you kindly inform your guests in advance. 24

25 FOR ALL BOOKING INQUIRIES, PLEASE CONTACT: Claudia Chiappetta Catering and Events Coordinator x253