Scrambled Egg with Oak Smoked Salmon $26.50 Breakfast Buffet $34.50 Farm Fresh Scrambled Eggs $24.50 Thick Cut Challah French Toast $23.

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1 2018

2 Scrambled Egg with Oak Smoked Salmon $26.50 Red Onion, Breakfast Potatoes, Crème Fraiche Choice of Chilled Fruit Juice Basket of Fresh Bakeries with Fruit Preserves & Sweet Butter Farm Fresh Scrambled Eggs $24.50 Country Sausage Links, Breakfast Potatoes Choice of Chilled Fruit Juice Basket of Fresh Bakeries with Fruit Preserves & Sweet Butter Thick Cut Challah French Toast $23.50 Maple Syrup (Choice of Breakfast Meat) Crisp Bacon, Country Sausage Links, Turkey Sausage or Ham Choice of Chilled Fruit Juice Basket of Fresh Bakeries with Fruit Preserves & Sweet Butter Belgium Waffle $23.50 Maple Syrup (Choice of Breakfast Meat) Crisp Bacon, Country Sausage Links, Turkey Sausage or Ham Choice of Chilled Fruit Juice Basket of Fresh Bakeries with Fruit Preserves & Sweet Butter Breakfast Breakfast Buffet $34.50 Please Select Two (2) Chilled Juices: Orange, Grapefruit, Cranberry or Tomato Cut Fresh Fruit Basket of Fresh Bakeries with Fruit Preserves, Please Select One (1) Meat: Crisp Bacon, Country Sausage Links, Turkey Sausage or Ham Please Select One (1) Entrée: Farm Fresh Scrambled Eggs with Breakfast Potatoes Belgian Waffles, Sliced Strawberries, Fresh Whipped Cream Thick Cut Challah French Toast, Warm Seasonal Fruit Compote Spanish Torta (A gently baked tart of eggs, potatoes and cheese) Warm Stuffed Crepes; Cinnamon Apples or Mixed Berries Traditional Continental Breakfast Buffet $23.50 Please Select Two (2) Chilled Juices: Orange, Grapefruit, Cranberry or Tomato Baker s Basket of Fresh Bakeries with Fruit Preserves, Sweet Butter & Cream Cheese Fresh Fruit Freshly Brewed Regular & Decaffeinated Coffee & Selection of Hot Teas Breakfast Enhancements Chocolate Croissant $2 Individual Fruit Parfait: Yogurt, House Made Granola & Fruit $7 Seasonal Fruit Plate $6 Additional Meat per Selection $4 Additional Entrées per Selection $7 Breakfast Quesadillas, Salsa & Sour Cream $5 Scrambled Eggs & Cheddar Cheese Croissant $5 Cheese Blintzes, Crème Fraiche, Seasonal Berries $5 Thick Cut Challah French Toast, Warm Seasonal Fruit Compote $5 Smoked Salmon, Tomato, Onion, Capers, Bagels & Cream Cheese $6 Assorted Individual Yogurts $4 Cereal Bar: Assorted Cereals, Dried Fruits, Nuts, Assorted Milks $5 Omelet Station - Fresh Eggs, Cholesterol-free Egg Beaters or Egg Whites Made to Order with: Choice of Shredded Cheese, Mushrooms, Bacon, Ham, Onions, Tomatoes, Red & Green Bell Peppers $9 Healthy Continental Breakfast Buffet $25.50 Please Select Two (2) Chilled Juices: Orange, Apple, Grapefruit, Cranberry or Tomato Smoothie of the Day Whole Bananas Yogurt, Muffins, Margarine & Honey Assorted Bagels with Light Cream Cheese Assorted Cold Cereals, 1% Milk $ Setup Fee for 25 or Less Guests. Minimum of 10 People for all Plated Meals. Minimum of 15 People for all Buffet Meals.

3 Breaks Coffee and Tea 2 Hours $7.50 per person 4 Hours $12.50 per person 8 Hours $22.50 per person Soft Drinks & Bottled Water 2 Hours $7.50 per person 4 Hours $12.50 per person 8 Hours $22.50 per person Coffee, Tea, Soft Drinks & Bottled Water 2 Hours $10.50 per person 4 Hours $18.50 per person 8 Hours $34.50 per person Snack Attack $17.50 Fresh Popcorn, Individual Bags of Mini Pretzels, House Made Kettle Chips, Mini Brownie Bites Decadent Indulgence $18.50 Warm Sipping Chocolate, Mini Cheesecake Bites, Fresh Strawberries, DoubleTree Cookies Nana s Kitchen $18.50 Brownies, Blondies, Fresh Baked Cookies, Whole Strawberries, Bananas, Assorted Organic Horizon Milks Reception Break $20.50 Fresh Vegetable Crudités, Seasonal Fruit Bites, Gourmet Cheeses, One (1) Hot Hors D oeuvre Freshly Brewed Coffee, Assorted Hot Teas Mid Morning Break $16.50 Please Select One (1): Breakfast Breads to Include: Lemon, Apple Walnut & Marble Coffee Cakes to Include: Blueberry, Cinnamon, Walnut & Lemon Poppy Seed Assorted Scones Custom Made $19.50 Please Select One (1) from each Category: Sweet Sliced Breakfast Breads (Chef s Selection) Brownies & Blondies Assorted Break Bars & Rice Crispy Treats Freshly Baked Cookies White & Dark Chocolate Bark with Nuts, Cranberries & Quinoa Chocolate Covered Strawberries & Chocolate Truffles Cannoli Chips & Dip Healthy Energy Bars Assorted Whole Fruit Mixed Nuts House Made Trail Mix Yogurt & Granola Salty Assorted Chips & Pretzels Kettle Chips & Hot Popcorn Individual Bags of Planters Peanuts Tap Room Mix Tortilla Chips & Salsa

4 Sit Down Lunch Please Select One (1) from Soup or Salad: Soups Roasted Butternut Squash Bisque Potato, Spinach & Sausage Green Market Vegetable & Pesto Creamy Potato & Fennel Tomato Bisque Cream of Broccoli Plated Salads Baby Greens, Seasonal Beets, Pink Grapefruit, Blood Orange Balsamic Glaze Poached Pear, Coach Farm Goat Cheese, Toasted Pecans, Mache Roma Tomato, Soft Mozzarella and Micro Arugula, Basil Oil, Balsamic Syrup Romaine Hearts, Asiago Cheese, Garlic Croutons, Creamy Caesar Dressing Mozzarella & Portobello Napoleon, Field Greens, Cranberry Shallot Vinaigrette Root Vegetable Timbale, Baby Greens, Cider Truffle Vinaigrette Mezze Tower of Feta, Roasted Tomato, White Bean Salad, Mixed Greens, Preserved Lemon Vinaigrette Plated Chilled Entrées Baja Chopped Chicken Salad Grilled Chicken Breast, Corn, Black Beans, Tomatoes, Avocado Tortilla Crisps, Cilantro Lime Vinaigrette $38.50 Classic Caesar Salad, Grilled Chicken Breast, Brioche Croutons, Parmesan Cheese Crisps $38.50 Asian Barbequed Salmon, Napa Cabbage, Spinach, Shiitake Mushrooms, Tri Color Peppers, Snap Peas, Cilantro, Scallions, Wasabi Sesame Seeds, Ginger Sesame Vinaigrette $44.50 Plated Hot Entrées Handmade Porcini Mushroom Ravioli, Spaghetti Squash, Honey Cider Cream $35.50 Herb Roasted Chicken Breast, Organic Farro & Barley Risotto, Dark Cherry Compote $40.50 Pan Seared Chicken, Herbed Quinoa & Brown Rice Pilaf, Chicken Jus, Orange Fig Pine Nut Relish $40.50 Chicken Ballotine, Butternut Squash Potato Puree, Brussels Sprouts, Lingonberry Demi $41.50 Hoisin Glazed Salmon, Coconut Purple Mashed Potatoes, Steamed Bok Choy, Plum Ginger Sauce $43.50 Petite Filet of Beef, Sweet Potato Puree, Peppered Merlot Jus $43.50 Lemon Herb Crusted Tilapia, Toasted Orzo Basmati Pilaf, Tomato Béarnaise $45.50 Roast Strip Loin of Beef, Leek Potato Soufflé, Tomato Caper Gremolata $47.50 Desserts Please Select One (1) Dessert: Key Lime Cake Red Velvet Cake New York Cheese Cake Warm Apple Tart, Crème Anglaise Pineapple Upside Down Cake Fresh Fruit Tart, Crème Anglaise $1.50 additional per person Chocolate Hazelnut Cake $2.50 additional per person Raspberry Mascarpone $2.50 additional per person Teas, $ Setup Fee for 25 or Less Guests. Minimum of 10 People for all Plated Meals. Minimum of 15 People for all Buffet Meals.

5 Buffet Lunch Deli Lunch Buffet $43.50 Please Select Three (3) Starters: Campanelle, Asparagus, Peas, Roasted Tomato, Shaved Asiago, Fresh Herbs, Extra Virgin Olive Oil Kale and Broccoli Slaw, Dried Cranberries, Lemon Poppy Seed Vinaigrette Fresh Mozzarella, Vine Ripe Tomatoes, Basil, Extra Virgin Olive Oil Baby Field Greens, Tomatoes, Cucumbers, Assorted Dressings Russian Potato Salad Roasted Mushroom, Spinach and Barley Salad Quinoa Shiitake Corn Salad Farmer s Market Chopped Salad (Leafy Greens, Radishes, Beets, Hearts of Palm, Cucumber, Lavender Honey Vinaigrette) Chef s Seasonal Soup Creation Deli Items: Turkey Breast, Top Sirloin of Beef, Black Forest Ham, Pastrami, Genoa Salami & Tuna Salad New York Cheddar, Swiss Dill Havarti Cheeses, Assorted Sliced Breads, Kaiser Rolls Crisp Lettuce, Sliced Tomatoes, Bermuda Onions, Kosher Dill Pickles, Mayonnaise, Dijon Mustard Desserts Please Select Two (2): Assorted Dessert Bars New York Cheese Cake Bites Tiramisu Mini Cupcakes Mélange of Fresh Fruits & Berries Teas, Enhancements Carving Station: Turkey Breast, Cranberry Relish, Brioche $9.50 Carving Station: Strip Loin of Beef, Horseradish Cream, Brioche $12.50 Chef Attendant Fee $120 (1) Chef Per (30) Guests Sandwich Lunch Buffet $45.50 Please Select Three (3) Starters: Campanelle, Asparagus, Peas, Roasted Tomato, Shaved Asiago, Fresh Herbs, Extra Virgin Olive Oil Baby Field Greens, Tomatoes, Cucumbers, Assorted Dressings Russian Potato Salad Sliced Fresh Mozzarella, Roasted Eggplant, Vine Ripe Tomatoes, Basil, Extra Virgin Olive Oil Farmer s Market Chopped Salad: Leafy Greens, Radishes, Beets, Hearts of Palm, Cucumber, Lavender Honey Vinaigrette Chef's Seasonal Soup Creation Individual Bags of Chips Please Select Three (3) Sandwiches: Turkey Breast, Swiss, Lettuce, Tomato, Sriracha Aioli, Multigrain Country Bread Oven Roasted Beef, Boursin Cheese, Caramelized Onion Jam, Challah Roll Tarragon & Green Apple Chicken Salad, Baby Spinach, Multigrain Brioche Pub-Style Smoked Ham, Smoked Gouda, Dijonnaise, Kaiser Roll Albacore Tuna Salad, Crispy Onions, Brioche Roll Shaved Chimichurri Steak Sandwich, Sautéed Peppers & Onions, Melted Muenster Barbequed Pulled Pork, Sliced Dill Pickles, Swiss Cheese, Soft Onion Roll Roasted Portobello, Roasted Red Peppers, Caramelized Onions, Fresh Mozzarella & Tomato, French Baguette Warm Rueben Sandwich, Rye Bread French Dip Roast Beef, Caramelized Onion, Cream Brie, Roasted Garlic Jus, Onion Roll Turkey Club Wrap, Bacon, Lettuce, Tomato, Smokey Vinaigrette Smashed Chic Peas, Pesto, Brioche Roll Please Select Two (2) Desserts: Tiramisu Cheesecake Bites and Brownie Bites Mini Cupcakes Cannoli Chips & Dip Mélange of Fresh Fruits & Berries Teas, $ Setup Fee for 25 or Less Guests. Minimum of 10 People for all Plated Meals. Minimum of 15 People for all Buffet Meals.

6 Hot Buffet Lunch Nuevo Latino Buffet $47.50 Peruvian Aji Amarillo Potato Salad, White and Purple Potatoes with Aji Amarillo Dressing, Hard Cooked Egg & Black Olives Chopped Gazpacho Salad, Red and Gold Tomatoes, Cucumbers, Red Onion, Hearts of Celery, Spanish Olive Oil & Sherry Vinegar Grilled Mahi Mahi, Topped with Sautéed Vinegar Peppers & Onions served Room Temperature Over a Bed of Lettuce Arroz Con Gandules Slow Roasted Ancho Rubbed Pulled Chicken Sweet Plantains Tortilla Chips & Salsa Traditional Flan & Freshly Made Cinnamon Sugar Churros Teas, Build Your Own Lunch Buffet $47.50 Please Select Three (3) Starters: Campanelle, Asparagus, Peas, Roasted Tomato, Shaved Asiago, Fresh Herbs, Extra Virgin Olive Oil Baby Field Greens, Tomatoes, Cucumbers, Assorted Dressings Russian Potato Salad Farmer s Market Chopped Salad (Leafy Greens, Radishes, Beets, Hearts of Palm, Cucumber Lavender Honey Vinaigrette) Kale & Broccoli Slaw, Dried Cranberries, Lemon Poppy Vinaigrette Roasted Mushroom, Spinach and Barley Salad Quinoa Shiitake Corn Salad Fresh Mozzarella, Vine Ripe Tomatoes, Basil, Extra Virgin Olive Oil Chef's Seasonal Soup Creation Please Select Two (2) Entrées: Parmesan Crusted Chicken Breast, Smoked Tomato Beurre Blanc Churrasco Rubbed Beef Chimichurri Potato Horseradish Crusted Salmon Rotisserie Chicken, Napa Cabbage, Pancetta, Balsamic Roasted Pears Tilapia Francese, Lemon Butter Sauce Roast Strip Loin of Beef, Tomato Caper Gremolata Apricot BBQ Roast Pork Loin Please Select Two (2) Desserts: Mini French Pastries, Chocolate Dipped Strawberries, Cannoli Chips & Dip, New York Cheese Cake, Seasonal Fruit & Berries Teas, Farm to Table Lunch Buffet (Spring/Summer) $49.50 Sweet Corn Bisque Wedge Salad, Bleu Cheese Dressing, Caramelized Onions, Cherry Tomatoes, Pancetta Grilled Asparagus, Goat Cheese, Marinated Yellow Tomatoes, Blood Orange Balsamic Glaze Freshly Baked Artisanal Breads, Chutneys & Honey Cage Free Natural Chicken Breast, Rhubarb Ginger Compote Seared Sustainably Harvested Salmon, Artichoke & Leek Beurre Blanc Ragout of Vegetarian Chorizo, Gigante Beans & Escarole Lemon Scented Tri Color Potatoes Green String Beans Stone Fruit Cobbler, Vanilla Ice Cream Fresh Fruit & Berries Teas, Farm to Table Lunch Buffet (Fall/Winter) $49.50 Winter Squash Bisque Organic Farro & Root Vegetable Salad Roasted Beet Panzanella, Crusty Bread, Asiago, Arugula, Capers Freshly Baked Artisanal Breads, Chutneys & Honey Cage Free Natural Chicken Breast, Dark Cherry Compote Herb Seared Sustainably Harvested Salmon Filet, Local Vegetable Slaw Ragout of Vegetarian Chorizo, Gigante Beans & Escarole Whipped Sweet Potatoes Stone Fruit Cobbler, Vanilla Ice Cream Fresh Fruit & Berries Teas, Little Italy $46.50 Sausage, Potato & Spinach Soup Antipasto: Marinated Gigante Beans, Exotic Olives, Roasted Garden Vegetables, Genoa Salami, Prosciutto, Coppa, Pepperoni, Imported Provolone Cheese, Fresh Mozzarella Caprese Hearts of Romaine, Caesar Dressing, Shaved Parmesan, Croutons Sautéed Chicken Breast, Tomato, Sweet Pepper & Olive Ragout Gremolata Crusted Tilapia Filet, Lemon Butter Sauce Gnocchi with Porcini Mushroom Cream; Focaccia Bread Tiramisu, Cannoli Chips & Dip Teas, $ Setup fee for 25 or less guests. Minimum of 10 People for all Plated Meals. Minimum of 15 People for all Buffet Meals.

7 Plated Dinner Please Select Two (2) from Soup, Salad or Pasta: Pastas Penne Ala Vodka Orzo Bolognese Campanelle with Mushroom Cream Sauce Orecchiette, Smoked Chicken, Broccoli Rabe, Roasted Tomato, Garlic Broth Soups Roasted Butternut Squash Bisque Potato, Spinach & Sausage Green Market Vegetable & Pesto Creamy Potato & Fennel Tomato Bisque Cream of Broccoli Salads Baby Spinach, Toasted Pecans, Red & Gold Tomato Vinaigrette Young Field Greens, Grape Tomatoes, English Cucumbers & White Balsamic Vinaigrette Baby Greens, Beets, Pink Grapefruit, Blood Orange Balsamic Glaze Poached Pear, Coach Farm Goat Cheese, Toasted Pecans, Mache Roma Tomato, Soft Mozzarella & Micro Arugula, Basil Oil, Balsamic Syrup Romaine Hearts, Asiago Cheese, Garlic Croutons, Creamy Caesar Portobello Mushroom Napoleon, Field Greens, Shallot Vinaigrette Root Vegetable Timbale, Baby Greens, Cider Truffle Vinaigrette Mezze Tower of Feta, Roasted Tomato, White Bean Salad, Mixed Greens, Preserved Lemon Vinaigrette Plated Hot Entrées Porcini Mushroom Ravioli, Pan Seared Chicken Breast, Spaghetti Squash, Honey Cider Cream $42.50 Herb Roasted Chicken Breast, Organic Farro & Barley Risotto, Dark Cherry Compote $49.50 Pan Seared Chicken Breast, Herbed Quinoa & Brown Rice Pilaf, Chicken Jus, Orange Fig Pine Nut Relish $49.50 Chicken Ballotine, Butternut Squash Potato Puree, Brussels Sprouts, Lingonberry Demi $49.50 Hoisin Glazed Salmon, Coconut Purple Potato Mash, Steamed Bok Choy, Plum Ginger Sauce $52.50 Petite Filet of Beef, Sweet Potato Puree, Peppered Merlot Jus $54.50 Lemon Herb Crusted Cod, Toasted Wild Rice Pilaf, Smoked Tomato Cream $53.50 Strip Loin of Beef, Leek Potato Soufflé, Tomato Caper Gremolata $56.50 Combination Options Petite Filet of Beef & Roast Breast of Chicken, Orzo Risotto Chanterelle Mushroom Sauce $54.50 Hoisin Glazed Salmon with Petite Filet of Beef, Mashed Sweet Potatoes and Sesame Red Wine Demi $54.50 Churrasco Rubbed Petite Filet of Beef, Lime Chimichurri Glazed Chicken Breast, Potato & Chorizo Hash $54.50 Barolo Braised Short Rib with Seared Cod $58.50 Sliced Petite Filet of Beef with Chicken topped with Cranberry Chutney $54.50 Herb Roasted Gulf Shrimp over Saffron Risotto and Petite Filet of Beef $59.50 Plated Dinner Appetizer Enhancement $9.50 Please Select One (1) Appetizer: Lobster Ravioli, Sea Scallops, Seafood Broth Puff Pastry, Wild Mushroom Duxelle Jumbo Shrimp Cocktail, Cocktail Sauce Sesame Tuna, Scallion Teriyaki Glaze (Served Cold) Lump Crab Cakes, Roasted Pepper Relish, Smoked Tomato Aioli Dessert Please Select One (1) Dessert: Key Lime Cake Red Velvet Cake New York Cheese Cake Warm Apple Tart, Crème Anglaise Pineapple Upside Down Cake Fresh Fruit Tart, Crème Anglaise $1.50 additional per person Chocolate Hazelnut Cake $2.50 additional per person Raspberry Mascarpone $2.50 additional per person $ Setup Fee for 25 or Less Guests. Minimum of 10 People for all Plated Meals.

8 Buffet Dinner Nuevo Latino Dinner: $55.50 Peruvian Aji Amarillo Potato Salad Chopped Gazpacho Salad Spinach Orange Jicama Salad Grilled Mahi Mahi Arroz Con Gandules Pulled Ancho Chicken Churrasco Rubbed Beef Chimichurri Sweet Plantains Tortilla Chips & Salsa Traditional Flan, Fresh Churros Teas, Build Your Own Dinner Buffet: $62.50 Please Select Three (3) Starters: Campanelle, Asparagus, Peas, Roasted Tomato, Shaved Asiago, Fresh Herbs, Extra Virgin Olive Oil Baby Field Greens, Tomatoes, Cucumbers, Assorted Dressings Russian Potato Salad Farmer s Market Chopped Salad: Leafy Greens, Radishes, Beets, Hearts of Palm, Cucumber, Lavender Honey Vinaigrette Kale & Broccoli Slaw, Dried Cranberries, Lemon Poppy Vinaigrette Roasted Mushroom, Spinach & Barley Salad Quinoa Shiitake Corn Salad Fresh Mozzarella, Vine Ripe Tomatoes, Basil, Extra Virgin Olive Oil Chef's Seasonal Soup Creation Please Select Two (2) Entrées: Parmesan Crusted Chicken Breast, Smoked Tomato Beurre Blanc Churrasco Rubbed Beef Chimichurri Cage Free Natural Chicken Breast, Dark Cherry Compote Potato Horseradish Crusted Salmon Rotisserie Chicken, Napa Cabbage, Pancetta, Balsamic Pears Tilapia Francese, Lemon Butter Sauce Roast Strip Loin of Beef, Tomato Caper Gremolata Apricot BBQ Roast Pork Loin Chef s Selection of Starch and Vegetable, Rolls & Sweet Butter Please Select Two (2) Desserts: Mini French Pastries, Chocolate Dipped Strawberries, Cannoli Chips & Dip, New York Cheese Cake, Seasonal Fruit & Berries Teas, Farm to Table Dinner Buffet (Spring/Summer): $59.50 Sweet Corn Bisque Wedge Salad, Caramelized Onions, Cherry Tomatoes, Pancetta, Bleu Cheese Dressing Grilled Asparagus, Goat Cheese, Marinated Yellow Tomatoes, Blood Orange Balsamic Glaze Freshly Baked Artisanal Breads, Selection of Chutneys & Honey Cage Free Natural Chicken Breast, Rhubarb Ginger Compote Sustainably Harvested Salmon, Artichoke & Leek, Beurre Blanc Ragout of Vegetarian Chorizo, Gigante Beans & Escarole Lemon Scented Tri Color Potatoes Green String Beans Stone Fruit Cobbler, Vanilla Ice Cream, Fresh Fruit & Berries Teas, Farm to Table Dinner Buffet (Fall/Winter): $59.50 Winter Squash Bisque Organic Farro & Root Vegetable Salad Roasted Beet Panzanella, Crusty Bread, Asiago, Arugula, Capers Freshly Baked Artisanal Breads, Chutneys & Honey Cage Free Natural Chicken Breast, Dark Cherry Compote Herb Seared Sustainably Harvested Salmon Filet Local Vegetable Slaw Ragout of Vegetarian Chorizo, Gigante Beans & Escarole Whipped Sweet Potatoes Stone Fruit Cobbler, Vanilla Ice Cream, Fresh Fruit & Berries Teas, Little Italy Dinner $57.50 Sausage, Potato and Spinach Soup Antipasto: Marinated Gigante Beans, Exotic Olives, Garden Vegetable Caponata, Genoa Salami, Prosciutto, Coppa, Pepperoni, Imported Provolone Cheese, Mozzarella Caprese Romaine Lettuce, Caesar Dressing, Parmesan, Garlic Croutons Sautéed Chicken Breast, Tomato Sweet Pepper & Olive Ragout Gremolata Crusted Tilapia Filet, Lemon Butter Sauce Rosemary Garlic Grilled Petite Filet Gnocchi with Porcini Mushroom Cream, Focaccia Bread Tiramisu, Cannoli Chips & Dip Teas, Prices are subject to 23% Administration Fee and 7.375% New York State Sales Tax $ Setup fee for 25 or less guests. Minimum of 10 People for all Plated Meals. Minimum of 15 People for all Buffet Meals.

9 Receptions Culinary Stations $7.50 Fresh, Grilled & Pickled Seasonal Vegetables, Roasted Red Pepper Aioli & Applewood Bacon Ranch Gourmet Cheese Display $8.50 Selection of Hard & Soft Cheeses, Aromatic Honey, Fig Puree, Dried Fruit, Pecans & Walnuts, Lavash, Gourmet Crackers & Crusty Bread Mezze Station $15.50 Marinated Gigante Beans, Exotic Olives, Roast Garden Vegetable Caponata, Genoa Salami, Prosciutto, Coppa, Pepperoni, Imported Provolone Cheese, Fresh Mozzarella Caprese Street Tacos $13.50 Carne Asada, Pulled Ancho Chicken, Chipotle Mayo, Pico De Gallo, Salsa Roja, Guacamole, Sour Cream, Onions, Peppers, Jack Cheese, Warm Flour Tortillas and Lime Wedges Sushi (Market Price) Assortment of Nigiri Sushi & Maki Rolls to Include: Tuna, Salmon, Shrimp, Crabmeat, Wasabi, Soy Sauce & Pickled Ginger Risotto Station $12.50 Choice of Two (2) Rock Shrimp and Asparagus Wild Mushroom and Spinach Pancetta, Asiago & Petit Pois Roasted Root Vegetables Smoked Chicken & Cured Tomatoes Peking Wok $13.50 Chicken & Beef Stir Fry with Oriental Vegetables Vegetarian Spring Rolls, Duck Sauce, Steamed Rice or Lo Mein Noodles Served with Chinese Take Out Containers and Chop Sticks Pasta Station $11.50 Campagnelle, Penne, Three Cheese Tortellini, Fusilli or Bow Tie Please Select Two (2) Sauces: Zesty Tomato Basil, Pesto, Alfredo, Mushroom Cognac Cream or Vodka Sauce A Uniformed Chef Attendant with Sauteed Pasta and Sauce Station with your Choice of Three (3) Toppings: Roasted Mushroom, Spinach, Marinated Tomato, Caramelized Onion, Roasted Red Peppers, Peas, Artichoke Hearts or Broccoli Chilled Hors D'oeuvres Steakhouse Beef Crostini, Creamed Spinach, Crouton California Rolls, Pickled Ginger Peruvian Shrimp Ceviche in Phyllo Smoked Salmon Crème Fraiche Cilantro Chicken Crostini, Avocado, Pico de Gallo Vegetable Ratatouille in Phyllo Jumbo Shrimp, Traditional Cocktail Sauce Red & Gold Bruschetta Duck Breast on Apple Walnut Bread, Mango Pear Relish Hot Hors D'oeuvres Maryland Crab Cakes, Piquillo Pepper Remoulade Sweet Potato & Coconut Chicken, Thai Curry Cream Peking Duck Cigar, Plum Sauce Calamari Frites, Pomadoro Sauce Quinoa, Kale & Feta Croquette Chicken Empanada, Creamy Avocado Dip Vegetable Samosa, Cilantro Chutney Mini Beef Wellington Coney Island Dog Mini Chicken Cordon Bleu Coconut Crusted Shrimp, Orange Ginger Sauce 8 Selections $18 Per Person (1 Hour) $24 Per Person (2 Hours) $5 For Each Additional Half Hour Carving Station Options Roast Breast of Turkey, Cranberry Relish, Mini Brioche $10.50 Honey Glazed Ham, Pommery Mustard, Mini Brioche $10.50 Grilled Swordfish, Pineapple Relish $13.50 Assorted Sausages, Spicy Mustard $10.50 Sushi Grade Sesame Crusted Tuna, Miso Sauce $13.50 Leg of Lamb, Whole Grain Mint Aioli $13.50 Strip Loin of Beef, Horseradish Cream, Mini Brioche $12.50 Chef Fee of $120 Reception Package Seasonal Fruit Bites, Gourmet Cheeses, (8) Hors d oeuvres $19.50 (One Hour) or $29.50 (Two Hours) Fresh Vegetable Crudités, Assorted Wraps, Chips & Salsa 2-Hour Name Brand Open Bar $35.50 Prices are subject to 23% Administration Fee and 7.375% New York State Sales Tax $ Setup fee for 25 or less guests. Minimum of 15 People.

10 Cocktails Name Brand Liquors Canadian Club, Jim Beam, Don Q Cristal, El Zarco Tequila, Dewar's, New Amsterdam Premium Brand Liquors Seagram s V.O., Jack Daniels, Tanqueray, Bacardi, Jose Cuervo Tequila, Johnnie Walker Red, Stoli Top Shelf Brand Liquors Crown Royal, Grey Goose, Glenlivet, Bombay Sapphire, Patron, Makers Mark Cordials and Cognacs Hennessy VS, Sambuca Romana, Grand Marnier, Baileys, Kahlua, Amaretto Di Saronno House Wine Copper Ridge Chardonnay, Cabernet Sauvignon, Merlot & Pinot Grigio Domestic Beers Budweiser, Bud Light, Miller Lite, Coors Light, O Douls Imported Beers Corona, Heineken, Amstel Light Hosted Bar Name Brands $8.50 Premium Brands $9.50 Top Shelf $10.50 Cordials $9.50 Domestic Beer $6.50 Imported Beer $7.50 Select Wine $8.50 Soft Drinks $4.50 Cash Bar Name Brands $9 Premium Brands $10 Top Shelf $11 Cordials $10 Domestic Beer $7 Imported Beer $8 Select Wine $9 Soft Drinks $4 *Cash Bar Prices Include Administrative Fee and Sales Tax. All Cash Bars Require a Cashier at $120 each & Bartender fee at $120 each. A Minimum Net Revenue Guarantee of $500 is Required. If Less Than $500, the Difference will be Charged to Master Account. Open Bar Beer, Wine & Soda $15.50 Per Person Name Brand $20.50 Per Person Premium Brand $23.50 Per Person Top Shelf $26.50 Per Person Each Additional Hour Name Brands $7.50 Per Person Premium Brands $8.50 Per Person Top Shelf $9.50 Per Person Beer, Wine & Soda $5.50 Per Person Hosted Bar: Only available for groups of 25 or more. DoubleTree by Hilton Tarrytown is the only licensed authorized hotel to sell & serve liquor on the premises. Therefore, liquor is not permitted to be brought into the hotel. The hotel s alcohol license requires the hotel to request proper identification of any person of questionable age & can refuse alcoholic beverages to any person who, in the hotel s judgment, appears intoxicated.

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