Where the little things mean everything.

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1 Where the little things mean everything. DoubleTree by Hilton Tarrytown 455 South Broadway Tarrytown, New York /15

Plated Breakfasts Scrambled Eggs with Oak Smoked Salmon $25 Red Onion, Breakfast Potatoes, Crème Fraiche Farm Fresh Scrambled Eggs $23 Country Sausage Links, Breakfast Potatoes, Fresh Chives Thick

Freshly Brewed Regular & Decaffeinated Coffee & Selection of Hot Teas (Egg Beaters Substitution Available Upon Request) Breakfast Enhancements Add Any of the Following to Your Plated Selection:

Please Select (Two) Chilled Juices: Orange, Grapefruit, Cranberry or Tomato Baker s Basket of Fresh Bakeries with Fruit Preserves, Sweet Butter & Cream Cheese Fresh Fruit Freshly Brewed Regular &

Bananas Yogurt, Muffins, Margarine & Honey Assorted Bagels with Light Cream Cheese Assorted Cold Cereals, 1% Milk Yogurt Parfait Bar to Include: Vanilla Yogurt, Trio of Seasonal Berries & House Made

2 Plated Breakfasts Scrambled Eggs with Oak Smoked Salmon $25 Red Onion, Breakfast Potatoes, Crème Fraiche Farm Fresh Scrambled Eggs $23 Country Sausage Links, Breakfast Potatoes, Fresh Chives Thick Cut Challah French Toast, Maple Syrup (Choice of Breakfast Meat) $22 All Plated Breakfasts Include: Choice of Chilled Fruit Juice Baker s Basket of Fresh Bakeries with Fruit Preserves & Sweet Butter Freshly Brewed Regular & Decaffeinated Coffee & Selection of Hot Teas (Egg Beaters Substitution Available Upon Request) Breakfast Enhancements Add Any of the Following to Your Plated Selection: Florida Grapefruit Segments $5 Golden Pineapple Slices $5 Seasonal Fruit Plate $6 Additional Meat per Selection $3 Additional Entrées per Selection $7 Continental Breakfast Buffet (Traditional) Please Select (Two) Chilled Juices: Orange, Grapefruit, Cranberry or Tomato Baker s Basket of Fresh Bakeries with Fruit Preserves, Sweet Butter & Cream Cheese Fresh Fruit Freshly Brewed Regular & Decaffeinated Coffee & Selection of Hot Teas $22 Continental Breakfast Buffet (Healthy) Please Select (Two) Chilled Juices: Orange, Apple, Grapefruit, Cranberry or Tomato Smoothie of the Day Whole Bananas Yogurt, Muffins, Margarine & Honey Assorted Bagels with Light Cream Cheese Assorted Cold Cereals, 1% Milk Yogurt Parfait Bar to Include: Vanilla Yogurt, Trio of Seasonal Berries & House Made Granola Freshly Brewed Regular & Decaffeinated Coffee & Selection of Hot Teas $24 Enhancements Breakfast Quesadillas, Salsa & Sour Cream $4 Scrambled Eggs & Cheddar Cheese Croissant $4 Cheese Blintzes with Crème Fraiche, Seasonal Berries $4 Thick Cut Challah French Toast, Warm Seasonal Fruit Compote $4 Thinly Sliced Oak Smoked Salmon, Tomato, Sliced Onion, Capers, Bagels & Cream Cheese $5 Assorted Individual Yogurts $3 Additional Meat per Selection $3 $ labor fee for 25 or less guests. Minimum of 10 people for all plated meals. Minimum of 15 people for all buffet meals.

Breakfast Buffet Please Select (Two) Chilled Juices: Orange, Grapefruit, Cranberry or Tomato Cut Fresh Fruit Please Select (One) Meat: Crisp Bacon, Country Sausage Links, Turkey Sausage or Ham Baker

Whipped Cream Thick Cut Challah French Toast, Warm Seasonal Fruit Compote Cheese Blintzes, Crème Fraiche & Seasonal Berries Spanish Torta (A gently baked tart of eggs, potatoes and cheese) Freshly

Bacon, Ham, Onions, Tomatoes, Red & Green Bell Peppers $9 Brunch Please Select (Two) Chilled Juices: Orange, Grapefruit, Cranberry or Tomato Sliced Fresh Fruit Baker s Basket of Fresh Bakeries with

with Breakfast Potatoes Belgian Waffles, Sliced Strawberries, Fresh Whipped Cream Thick Cut Challah French Toast with Warm Seasonal Fruit Compote Cheese Blintzes with Crème Fraiche & Seasonal Berries

3 Breakfast Buffet Please Select (Two) Chilled Juices: Orange, Grapefruit, Cranberry or Tomato Cut Fresh Fruit Please Select (One) Meat: Crisp Bacon, Country Sausage Links, Turkey Sausage or Ham Baker s Basket of Fresh Bakeries With Fruit Preserves, Sweet Butter & Cream Cheese Please Select (One) Entrée: Farm Fresh Scrambled Eggs with Breakfast Potatoes Belgian Waffles, Sliced Strawberries, Fresh Whipped Cream Thick Cut Challah French Toast, Warm Seasonal Fruit Compote Cheese Blintzes, Crème Fraiche & Seasonal Berries Spanish Torta (A gently baked tart of eggs, potatoes and cheese) Freshly Brewed Regular & Decaffeinated Coffee & Selection of Hot Teas $33 Omelet Station Fresh Eggs, Cholesterol-free Egg Beaters or Egg Whites Made to Order with: Choice of Shredded Cheese, Mushrooms, Bacon, Ham, Onions, Tomatoes, Red & Green Bell Peppers $9 Brunch Please Select (Two) Chilled Juices: Orange, Grapefruit, Cranberry or Tomato Sliced Fresh Fruit Baker s Basket of Fresh Bakeries with Fruit Preserves, Sweet Butter & Cream Cheese Please Select (One) Meat: Crisp Bacon, Country Sausage Links, Turkey Sausage, Canadian Bacon or Ham Please Select (One) Entrée: Farm Fresh Scrambled Eggs with Breakfast Potatoes Belgian Waffles, Sliced Strawberries, Fresh Whipped Cream Thick Cut Challah French Toast with Warm Seasonal Fruit Compote Cheese Blintzes with Crème Fraiche & Seasonal Berries Spanish Torta (A gently baked tart of eggs, potatoes and cheese) Please Select (Two) Starters: Farfalle, Feta Cheese, Peppers, Tomato, Kalamata Olives, Fresh Herbs, Extra Virgin Olive Oil Kale and Broccoli Slaw, Dried Cranberries, Lemon Poppy Seed Vinaigrette Chef s Seasonal Soup Creation Baby Field Greens, Tomatoes, Cucumbers, Assorted Dressings Roasted Mushroom, Spinach and Barley Salad Local Root Vegetable Salad, Light Mustard Vinaigrette Please Select (Two) Entrées: Mushroom, Leek & Boursin Stuffed Chicken Breast, Rosemary Shallot Demi Glace Semi Boneless Rotisserie Chicken, Napa Cabbage, Pancetta, Balsamic Roasted Pears Pan Seared Monkfish, Shitake Ginger Slaw Maple Soy Glazed Salmon Filet, Root Vegetable Slaw Roast Strip Loin of Beef, Zinfandel Reduction, Tomato Caper Gremolata Chef s Selection of Seasonal Starch and Vegetables Please Select (Two) Desserts: Cannoli Chips & Dip Petite Gateaux Mélange of Fresh Fruits & Berries Mini Cheese Cake & Brownie Bites $49 $100 set up fee for 25 or less guests. Minimum of 10 people for all plated meals & 15 person minimum for all buffet meals. Chef Fee of $60 Per Hour (2-Hour Minimum).

Beverage Breaks Coffee and Tea 2 Hours $7 per person 4 Hours $12 per person 8 Hours $22 per person Soft Drinks & Bottled Water 2 Hours $7 per person 4 Hours $12 per person 8 Hours $22 per person

Kettle Chips, Mini Brownie Bites $17 Decadent Indulgence Warm Sipping Chocolate, Mini Cheesecake Bites, Fresh Strawberries, DoubleTree Cookies $18 Nana s Kitchen Brownies, Blondies, Fresh Baked

Mid-Morning Break Please select (one): Breakfast Breads to Include: Lemon, Apple Walnut & Marble Coffee Cakes to Include: Blueberry, Cinnamon, Walnut & Lemon Poppy Seed Assorted Scones $16 Custom

Tartlets Chocolate Covered Strawberries & Chocolate Truffles Cannoli Chips & Dip Healthy Energy Bars Assorted Whole Fruit Mixed Nuts House Made Trail Mix Yogurt & Granola Salty Assorted Pop Chips &

4 Beverage Breaks Coffee and Tea 2 Hours $7 per person 4 Hours $12 per person 8 Hours $22 per person Soft Drinks & Bottled Water 2 Hours $7 per person 4 Hours $12 per person 8 Hours $22 per person Coffee, Tea, Soft Drinks & Bottled Water 2 Hours $10 per person 4 Hours $18 per person 8 Hours $34 per person All Day Breaks Snack Attack Fresh Popcorn, Individual Bags of Mini Pretzels, House Made Kettle Chips, Mini Brownie Bites $17 Decadent Indulgence Warm Sipping Chocolate, Mini Cheesecake Bites, Fresh Strawberries, DoubleTree Cookies $18 Nana s Kitchen Brownies, Blondies, Fresh Baked Cookies, Whole Strawberries, Bananas, Assorted Organic Horizon Milks $18 Boutique Juice & Yogurt Bar Artisan Juices, Whipped Vanilla Yogurt Topped with Fresh Berries, House Made Granola Shots $18 Mid-Morning Break Please select (one): Breakfast Breads to Include: Lemon, Apple Walnut & Marble Coffee Cakes to Include: Blueberry, Cinnamon, Walnut & Lemon Poppy Seed Assorted Scones $16 Custom Made Please Select (One from each category) Sweet Sliced Breakfast Breads (Chef s Selection) Brownies & Blondies Assorted Break Bars & Rice Crispy Treats Freshly Baked Cookies Mini Fresh Fruit Tartlets Chocolate Covered Strawberries & Chocolate Truffles Cannoli Chips & Dip Healthy Energy Bars Assorted Whole Fruit Mixed Nuts House Made Trail Mix Yogurt & Granola Salty Assorted Pop Chips & Pretzels Kettle Chips & Hot Popcorn Individual Bags of Planters Peanuts Tap Room Mix Tortilla Chips & Salsa $19 All Day Breaks include freshly brewed regular and decaffeinated coffee, selection of hot teas assorted soft drinks and bottled water.

All entrées are served with a choice of soup or salad.

Seasonal Soup Creation Plated Salads Baby Greens, Seasonal Beets, Pink Grapefruit, Blood Orange Balsamic Glaze Local Pickled Pear, Coach Farm s Goat Cheese, Frisee Marinated Roma Tomato, Soft

Root Vegetable Timbale, Baby Greens, Cider Truffle Vinaigrette Mezze Tower of Feta, Roasted Tomato, White Bean Salad, Mixed Greens, Preserved Lemon Vinaigrette Plated Chilled Entrées Baja Chopped

Cheese Crisps $36 Asian Barbequed Salmon, Napa Cabbage, Spinach, Shitake Mushrooms, Tri Color Peppers, Snap Peas Cilantro, Scallions, Wasabi Sesame Seeds, Ginger Sesame Vinaigrette $44 Plated Hot

5 All entrées are served with a choice of soup or salad. LUNCHEON MENU Soups Roasted Butternut Squash Puree, Toasted Almonds & Maple Butter Rustic Swiss Chard and Sausage Green Market Vegetable & Pesto Creamy Potato & Fennel Carrot Ginger Bisque Chef s Seasonal Soup Creation Plated Salads Baby Greens, Seasonal Beets, Pink Grapefruit, Blood Orange Balsamic Glaze Local Pickled Pear, Coach Farm s Goat Cheese, Frisee Marinated Roma Tomato, Soft Mozzarella and Micro Arugula, Basil Oil, Balsamic Syrup Romaine Hearts, Asiago Cheese, Garlic Croutons, Creamy Caesar Dressing Hudson Valley Pumpkin Flan, Field Greens, Cranberry Shallot Vinaigrette Root Vegetable Timbale, Baby Greens, Cider Truffle Vinaigrette Mezze Tower of Feta, Roasted Tomato, White Bean Salad, Mixed Greens, Preserved Lemon Vinaigrette Plated Chilled Entrées Baja Chopped Chicken Salad Grilled Chicken Breast, Corn, Black Beans, Tomatoes, Avocado Tortilla Crisps, Cilantro Lime Vinaigrette $36 Classic Caesar Salad, Grilled Chicken Breast, Brioche Croutons, Parmesan Cheese Crisps $36 Asian Barbequed Salmon, Napa Cabbage, Spinach, Shitake Mushrooms, Tri Color Peppers, Snap Peas Cilantro, Scallions, Wasabi Sesame Seeds, Ginger Sesame Vinaigrette $44 Plated Hot Entrées Porcini Mushroom Ravioli, Shredded Smoked Chicken, Spaghetti Squash, Honey Cider Cream $29 Herb Roasted Chicken Breast, Organic Farro & Barley Risotto, Dark Cherry Compote $39 Pan Seared Chicken, Herbed Quinoa & Brown Rice Pilaf, Chicken Jus, Orange Fig Pine Nut Relish $39 Chicken Ballotine, Butternut Squash Potato Puree, Braised Red Cabbage Lingonberry Demi $40 Hoisin Glazed Salmon, Coconut Purple Mashed Potatoes, Steamed Bok Choy, Plum Ginger Sauce $42 Petite Filet of Beef, Sweet Potato Puree, Peppered Merlot Jus $42 Lemon Herb Crusted Cod, Toasted Orzo Basmati Pilaf, Tomato Béarnaise $44 Roast Strip Loin of Beef, Leek Potato Soufflé, Tomato Caper Gremolata $47 Desserts Please Select (One) Dessert: Carrot Cake Red Velvet Cake New York Cheese Cake Chocolate Hazelnut Cake Warm Apple Tart Fresh Fruit Tart, Crème Anglaise All entrées are served with a choice of soup or salad. Freshly brewed regular and decaffeinated coffee and selection of hot teas are served with each meal.

Deli Lunch Buffet Please Select (Three) Starters: Farfalle, Feta Cheese, Peppers, Tomato, Kalamata Olives, Fresh Herbs, Extra Virgin Olive Oil Kale and Broccoli Slaw, Dried Cranberries, Lemon Poppy

Barley Salad Local Root Vegetable Salad, Light Mustard Vinaigrette Farmer s Market Chopped Salad (Leafy Greens, Radishes, Beets, Hearts of Palm, Cucumber, Lavender Honey Vinaigrette) Chef s Seasonal

Crisp Lettuce, Sliced Tomatoes, Bermuda Onions, Kosher Dill Pickles, Mayonnaise, Dijon Mustard Please Select (Two) Desserts: Assorted Dessert Bars to Include: Chocolate Ganache, Raspberry Blackberry,

Cranberry Relish, Mini Brioche Roast Strip Loin of Beef $12 Horseradish Cream, Mini Brioche Carving Station requires a Chef Attendant. Chef Fee of $60 Per Hour (2-Hour Minimum).

6 Deli Lunch Buffet Please Select (Three) Starters: Farfalle, Feta Cheese, Peppers, Tomato, Kalamata Olives, Fresh Herbs, Extra Virgin Olive Oil Kale and Broccoli Slaw, Dried Cranberries, Lemon Poppy Seed Vinaigrette Sliced Fresh Mozzarella, Roasted Eggplant, Vine Ripe Tomatoes, Basil, Extra Virgin Olive Oil Baby Field Greens, Tomatoes, Cucumbers, Assorted Dressings Roasted Mushroom, Spinach and Barley Salad Local Root Vegetable Salad, Light Mustard Vinaigrette Farmer s Market Chopped Salad (Leafy Greens, Radishes, Beets, Hearts of Palm, Cucumber, Lavender Honey Vinaigrette) Chef s Seasonal Soup Creation Deli Items: Turkey Breast, Top Sirloin of Beef, Black Forest Ham, Pastrami, Genoa Salami & Tuna Salad New York Cheddar, Swiss Dill Havarti Cheeses, Assorted Sliced Breads, Kaiser Rolls Crisp Lettuce, Sliced Tomatoes, Bermuda Onions, Kosher Dill Pickles, Mayonnaise, Dijon Mustard Please Select (Two) Desserts: Assorted Dessert Bars to Include: Chocolate Ganache, Raspberry Blackberry, Peanut Butter & Chocolate, Turtle Bars New York Cheese Cake with Seasonal Topping Tiramisu Mini Cupcakes Mélange of Fresh Fruits & Berries $42 Enhancements Carving Station Roast Breast of Turkey $9 Cranberry Relish, Mini Brioche Roast Strip Loin of Beef $12 Horseradish Cream, Mini Brioche Carving Station requires a Chef Attendant. Chef Fee of $60 Per Hour (2-Hour Minimum). Recommendation of (1) Chef Per (30) Guests. Sandwich Lunch Buffet Please Select (Three) Starters: Farfalle, Feta Cheese, Peppers, Tomato, Kalamata Olives, Fresh Herbs, Extra Virgin Olive Oil Baby Field Greens, Tomatoes, Cucumbers, Assorted Dressings Sliced Fresh Mozzarella, Roasted Eggplant, Vine Ripe Tomatoes, Basil, Extra Virgin Olive Oil Farmer s Market Chopped Salad (Leafy Greens, Radishes, Beets, Hearts of Palm, Cucumber, Lavender Honey Vinaigrette) Chef's Seasonal Soup Creation Individual Bags of Popchips Please Select (Three) Sandwiches: Turkey Breast, Brie, Lettuce, Tomato, Avocado Aioli, Multigrain Country Bread Oven Roasted Beef, Boursin Cheese, Caramelized Onion Jam, Challah Roll Tarragon & Green Apple Chicken Salad, Baby Spinach, Multigrain Brioche Pub-Style Smoked Ham, Cheddar, Horseradish Sauce, Rocket Greens, Whole Wheat Baguette Albacore Tuna Salad, Crispy Onions, Brioche Roll Shaved Chimichurri Steak Sandwich, Sautéed Peppers & Onions, Melted Muenster Barbequed Pulled Pork, Sliced Dill Pickles, Swiss Cheese, Soft Onion Roll Roasted Portobello, Grilled Vegetables, Fresh Mozzarella & Spinach, Semolina Baguette Warm Rueben Wraps French Dip Roast Beef Wrap with Caramelized Onion, Cream Brie, Roasted Garlic Jus Turkey Club Wrap, Bacon, Lettuce, Tomato, Smoky Vinaigrette Please Select (Two) Desserts: Tiramisu Cheesecake and Brownie Bites Mini Cupcakes Cannoli Chips & Dip Petite Gateaux Mélange of Fresh Fruits & Berries $44 Sandwich Enhancements Maine Lobster Roll $5 (Additional) Lump Crab Sandwich $5 (Additional) Freshly brewed coffee, hot teas and soft drinks are served with each meal.

Nuevo Latino Buffet Peruvian Aji Amarillo Potato Salad, White and Purple Potatoes with Aji Amarillo Dressing, Hard Cooked Egg & Black Olives Cilantro Brown Rice Salad, Roasted Corn, Black Beans,

Onions Served Room Temperature Over a Bed of Lettuce Arroz Con Gandules Slow Roasted Ancho Rubbed Pulled Chicken Sweet Plantains Tortilla Chips & Salsa Traditional Flan & Freshly Made Cinnamon Sugar

Farfalle, Feta Cheese, Peppers, Tomato, Kalamata Olives, Fresh Herbs, Extra Virgin Olive Oil Baby Field Greens, Tomatoes, Cucumbers, Assorted Dressings Farmer s Market Chopped Salad (Leafy Greens,

Vegetable Salad, Light Mustard Vinaigrette Sliced Fresh Mozzarella, Roasted Eggplant, Vine Ripe Tomatoes, Basil, Extra Virgin Olive Oil Chef's Seasonal Soup Creation Please Select (Two) Entrées:

Roasted Pears Tilapia Franchese, Lemon Butter Sauce Roast Strip Loin of Beef, Tomato Caper Gremolata Orange Ginger Roast Pork Tenderloin Please Select (Two) Desserts: Mini French Pastries, Chocolate

7 Nuevo Latino Buffet Peruvian Aji Amarillo Potato Salad, White and Purple Potatoes with Aji Amarillo Dressing, Hard Cooked Egg & Black Olives Cilantro Brown Rice Salad, Roasted Corn, Black Beans, Charred Peppers Chopped Gazpacho Salad, Red and Gold Tomatoes, Cucumbers, Red Onion, Hearts of Celery, Spanish Olive Oil & Sherry Vinegar Grilled Mahi Mahi, Topped with Sautéed Vinegar Peppers & Onions Served Room Temperature Over a Bed of Lettuce Arroz Con Gandules Slow Roasted Ancho Rubbed Pulled Chicken Sweet Plantains Tortilla Chips & Salsa Traditional Flan & Freshly Made Cinnamon Sugar Churros $47 Nuevo Latino Enhancements (Served Warm) Please Select (One) Enhancement: Carne Asada $3 Citrus Grilled Shrimp Skewers $6 Build Your Own Lunch Buffet Please Select (Three) Starters: Farfalle, Feta Cheese, Peppers, Tomato, Kalamata Olives, Fresh Herbs, Extra Virgin Olive Oil Baby Field Greens, Tomatoes, Cucumbers, Assorted Dressings Farmer s Market Chopped Salad (Leafy Greens, Radishes, Beets, Hearts of Palm, Cucumber Lavender Honey Vinaigrette) Kale and Broccoli Slaw, Dried Cranberries, Lemon Poppy Seed Vinaigrette Roasted Mushroom, Spinach and Barley Salad Local Root Vegetable Salad, Light Mustard Vinaigrette Sliced Fresh Mozzarella, Roasted Eggplant, Vine Ripe Tomatoes, Basil, Extra Virgin Olive Oil Chef's Seasonal Soup Creation Please Select (Two) Entrées: Parmesan Crusted Chicken Breast, Smoked Tomato Beurre Blanc Churrasco Rubbed Beef Chimichurri Potato Horseradish Crusted Salmon Semi Boneless Rotisserie Chicken, Napa Cabbage, Pancetta, Balsamic Roasted Pears Tilapia Franchese, Lemon Butter Sauce Roast Strip Loin of Beef, Tomato Caper Gremolata Orange Ginger Roast Pork Tenderloin Please Select (Two) Desserts: Mini French Pastries, Chocolate Dipped Strawberries, Cannoli Chips & Dip, New York Cheese Cake, Seasonal Fruit & Berries $47 Farm to Table Lunch Buffet (Spring/Summer) Sweet Corn Bisque Locally Grown Lettuces, Shaved Fennel, Heirloom Tomatoes, Roasted Sweet Onion Vinaigrette Grilled Asparagus, Goat Cheese, Marinated Yellow Tomatoes, Blood Orange Balsamic Glaze Freshly Baked Artisanal Breads, Chutneys & Honey Cage Free Natural Chicken Breast, Rhubarb Ginger Compote Pan Seared Sustainably Harvested Salmon, Artichoke & Leek Beurre Blanc Ragout of Vegetarian Chorizo, Gigante Beans & Escarole Lemon Scented Tri Color Potatoes Sautéed Green Beans Stone Fruit Cobbler, Vanilla Ice Cream Fresh Fruit & Berries Farm to Table Lunch Buffet (Fall/Winter) Winter Squash Bisque Organic Farro, Barley & Root Vegetable Salad Roasted Beet Panzanella, Crusty Bread, Asiago, Arugula, Capers Freshly Baked Artisanal Breads, Chutneys & Honey Cage Free Natural Chicken Breast, Dark Cherry Compote Maple Soy Glazed Sustainably Harvested Salmon Filet, Local Vegetable Slaw Ragout of Vegetarian Chorizo, Gigante Beans & Escarole Whipped Sweet Potatoes Stone Fruit Cobbler, Vanilla Ice Cream Fresh Fruit & Berries $49 Little Italy Sausage, Potato & Spinach Soup Antipasto Display of: Marinated Gigante Beans, Exotic Olives, Roasted Garden Vegetables, Genoa Salami, Prosciutto, Coppa, Pepperoni, Imported Provolone Cheese, Fresh Mozzarella Caprese Hearts of Romaine Lettuce, Caesar Dressing, Shaved Parmesan, Garlic Croutons Sautéed Chicken Breast, Tomato, Sweet Pepper & Olive Ragout Gremolata Crusted Tilapia Filet, Lemon Butter Sauce Gnocchi with Porcini Mushroom Cream Focaccia Bread Tiramisu, Cannoli Chips & Dip $46 Pasta Bar Please Select (Two) Pastas: Campagnelle, Penne, Three Cheese Tortellini, Fusilli or Bow Tie Please Select (Two) Sauces: Zesty Tomato Basil, Pesto, Alfredo, Vodka Sauce or Mushroom Cognac Cream Served with Focaccia, Garlic Bread Sticks & Parmesan Cheese $9.00 All entrées are served with a choice of two: soup, salad or pasta. Freshly brewed coffee, teas and soft drinks are served with each meal. $100 setup for 25 or less guests.

PLATED DINNER Pastas Penne Ala Vodka Farfalle with Roma Tomato, Basil, Garlic & Extra Virgin Olive Oil Fusilli with Mushroom Cream Sauce Orecchiette with Sundried Tomato Pesto, Peas & Shaved Parmesan

All entrées are served with a choice of two: soup, salad or pasta.

Blood Orange Balsamic Glaze Local Pickled Pear, Coach Farm s Goat Cheese, Frisee Marinated Roma Tomato, Soft Mozzarella & Micro Arugula, Basil Oil, Balsamic Syrup Romaine Hearts, Asiago Cheese,

Roasted Tomato, White Bean Salad, Mixed Greens, Preserved Lemon Vinaigrette Plated Hot Entrées Porcini Mushroom Ravioli, Pan Seared Chicken Breast, Spaghetti Squash, Honey Cider Cream $38 Herb

8 PLATED DINNER Pastas Penne Ala Vodka Farfalle with Roma Tomato, Basil, Garlic & Extra Virgin Olive Oil Fusilli with Mushroom Cream Sauce Orecchiette with Sundried Tomato Pesto, Peas & Shaved Parmesan Soups Roasted Butternut Squash Puree, Toasted Almonds & Maple Butter Rustic Swiss Chard & Sausage Market Vegetable & Pesto Creamy Potato & Fennel Carrot Ginger Bisque Chef s Seasonal Soup Creation All entrées are served with a choice of two: soup, salad or pasta. Salads Baby Spinach, Toasted Pecans, Red & Gold Tomato Vinaigrette Young Field Greens, Grape Tomatoes, English Cucumbers & White Balsamic Vinaigrette Baby Greens, Seasonal Beets, Pink Grapefruit, Blood Orange Balsamic Glaze Local Pickled Pear, Coach Farm s Goat Cheese, Frisee Marinated Roma Tomato, Soft Mozzarella & Micro Arugula, Basil Oil, Balsamic Syrup Romaine Hearts, Asiago Cheese, Garlic Croutons, Creamy Caesar Dressing Hudson Valley Pumpkin Flan, Field Greens, Cranberry Shallot Vinaigrette Root Vegetable Timbale, Baby Greens, Cider Truffle Vinaigrette Mezze Tower of Feta, Roasted Tomato, White Bean Salad, Mixed Greens, Preserved Lemon Vinaigrette Plated Hot Entrées Porcini Mushroom Ravioli, Pan Seared Chicken Breast, Spaghetti Squash, Honey Cider Cream $38 Herb Roasted Chicken Breast, Organic Farro & Barley Risotto, Dark Cherry Compote $45 Pan Seared Chicken Breast, Herbed Quinoa & Brown Rice Pilaf, Chicken Jus, Orange Fig Pine Nut Relish $45 Chicken Ballotine, Butternut Squash Potato Puree, Braised Red Cabbage Lingonberry Demi $46 Hoisin Glazed Salmon, Coconut Purple Potato Mash, Steamed Bok Choy, Plum Ginger Sauce $48 Petite Filet of Beef, Sweet Potato Puree, Peppered Merlot Jus $48 Lemon Herb Crusted Cod, Toasted Orzo Basmati Pilaf, Tomato Béarnaise $49 Roast Strip Loin of Beef, Leek Potato Soufflé, Tomato Caper Gremolata $51 Combination Options Petite Filet of Beef & Porcini Dusted Breast of Chicken, Truffled Orzo Pilaf, Chanterelle Mushroom Sauce $50 Miso Glazed Salmon with Petite Filet of Beef, Wasabi Mashed Potatoes and Sesame Ginger Demi $52 Churrasco Rubbed Petite Filet of Beef, Lime Chimichurri Glazed Chicken Breast Potato & Chorizo Hash $51 Barolo Braised Short Rib with Medallion of Monkfish $54 Sliced Petite Filet of Beef with Chicken topped with Cranberry Apple Chutney $50 Herb Roasted Gulf Shrimp over Saffron Risotto and Petite Filet of Beef $55 All Entrées Served with Chef s Choice of Seasonal Vegetables & Starch, Rolls with Sweet Butter PLATED DINNER (Optional Upgrade) Appetizers Please Select (One) Appetizer: Nage of Sea Scallops with Pears, Melon, Watercress Wild Mushroom Crepe, Truffle Cognac Cream Jumbo Shrimp Cocktail, Tomato Lime Relish, Cocktail Sauce Baby Portobello Mushroom Napoleon, Goat Cheese, Roasted Peppers, Cilantro Pesto Lump Crab Cakes, Roasted Pepper Relish, Smoked Tomato Aioli Grilled Jumbo Asparagus, Roasted Mushrooms Vinaigrette $9 Dessert Please Select (One) Dessert: Carrot Cake Red Velvet Cake New York Cheese Cake Chocolate Hazelnut Cake Warm Apple Tart Fresh Fruit Tart, Crème Anglaise Freshly brewed coffee, hot teas and soft drinks are served with each meal. $100 setup for 25 or less guests.

BUFFET DINNER Nuevo Latino Dinner $51 Peruvian Aji Amarillo Potato Salad Brown Rice Salad with Cilantro Lime Dressing Chopped Gazpacho Salad Spinach Orange Jicama Salad Grilled Mahi Mahi Arroz Con

Beef or Shrimp Fajitas Build Your Own Dinner Buffet $62 Please Select (Three) Starters: Farfalle, Feta Cheese, Peppers, Tomato, Kalamata Olives, Fresh Herbs, Extra Virgin Olive Oil Baby Field Greens,

Lemon Poppy Seed Vinaigrette Roasted Mushroom, Spinach & Barley Salad Local Root Vegetable Salad, Light Mustard Vinaigrette Sliced Fresh Mozzarella, Roasted Eggplant, Vine Ripe Tomatoes, Basil, Extra

Breast, Dark Cherry Compote Potato Horseradish Crusted Salmon Semi Boneless Rotisserie Chicken, Napa Cabbage, Pancetta, Balsamic Roasted Pears Tilapia Franchese, Lemon Butter Sauce Roast Strip Loin

9 BUFFET DINNER Nuevo Latino Dinner $51 Peruvian Aji Amarillo Potato Salad Brown Rice Salad with Cilantro Lime Dressing Chopped Gazpacho Salad Spinach Orange Jicama Salad Grilled Mahi Mahi Arroz Con Gandules Pulled Ancho Chicken Churrasco Rubbed Chimichurri Sweet Plantains Tortilla Chips & Salsa Traditional Flan; Fresh Churros Please Select (One) Enhancement $9 (Additional): Marinated Grilled Beef or Shrimp Fajitas Build Your Own Dinner Buffet $62 Please Select (Three) Starters: Farfalle, Feta Cheese, Peppers, Tomato, Kalamata Olives, Fresh Herbs, Extra Virgin Olive Oil Baby Field Greens, Tomatoes, Cucumbers, Assorted Dressings Farmer s Market Chopped Salad (Leafy Greens, Radishes, Beets, Hearts of Palm, Cucumber Lavender Honey Vinaigrette) Kale and Broccoli Slaw, Dried Cranberries, Lemon Poppy Seed Vinaigrette Roasted Mushroom, Spinach & Barley Salad Local Root Vegetable Salad, Light Mustard Vinaigrette Sliced Fresh Mozzarella, Roasted Eggplant, Vine Ripe Tomatoes, Basil, Extra Virgin Olive Oil Chef's Seasonal Soup Creation Please Select (Two) Entrées: Parmesan Crusted Chicken Breast, Smoked Tomato Beurre Blanc Churrasco Rubbed Beef Chimichurri Cage Free Natural Chicken Breast, Dark Cherry Compote Potato Horseradish Crusted Salmon Semi Boneless Rotisserie Chicken, Napa Cabbage, Pancetta, Balsamic Roasted Pears Tilapia Franchese, Lemon Butter Sauce Roast Strip Loin of Beef, Tomato Caper Gremolata Orange Ginger Roast Pork Tenderloin Above Served With Chef s Selection of Seasonal Starch & Vegetables Please Select (Two) Desserts: Mini French Pastries, Chocolate Dipped Strawberries, Cannoli Chips & Dip, New York Cheese Cake, Seasonal Fruit & Berries Farm to Table Dinner Buffet (Spring/Summer) $56 Sweet Corn Bisque Locally Grown Lettuces, Shaved Fennel, Heirloom Tomatoes, Roasted Sweet Onion Vinaigrette Grilled Asparagus, Goat Cheese, Marinated Yellow Tomatoes, Blood Orange Balsamic Glaze Freshly Baked Artisanal Breads, Selection of Chutneys & Honey Cage Free Natural Chicken Breast, Rhubarb Ginger Compote Pan Seared Sustainably Harvested Salmon, Artichoke and Leek Beurre Blanc Ragout of Vegetarian Chorizo, Gigante Beans & Escarole Lemon Scented Tri Color Potatoes Sautéed Green Beans Stone Fruit Cobbler, Vanilla Ice Cream Fresh Fruit & Berries Farm to Table Dinner Buffet (Fall/Winter) $56 Winter Squash Bisque Organic Farro, Barley & Root Vegetable Salad Roasted Beet Panzanella, Crusty Bread, Asiago, Arugula, Capers Freshly Baked Artisanal Breads, Chutneys & Honey Cage Free Natural Chicken Breast, Dark Cherry Compote Maple Soy Glazed Sustainably Harvested Salmon Filet, Local Vegetable Slaw Ragout of Vegetarian Chorizo, Gigante Beans & Escarole Whipped Sweet Potatoes Stone Fruit Cobbler, Vanilla Ice Cream Fresh Fruit & Berries Little Italy Dinner $54 Sausage, Potato and Spinach Soup Antipasto Display of: Marinated Gigante Beans, Exotic Olives, Roast Garden Vegetable Caponata, Genoa Salami, Prosciutto, Coppa, Pepperoni, Imported Provolone Cheese, Fresh Mozzarella Caprese Hearts of Romaine Lettuce, Caesar Dressing, Shaved Parmesan, Garlic Croutons Sautéed Chicken Breast, Tomato Sweet Pepper and Olive Ragout Gremolata Crusted Tilapia Filet, Lemon Butter Sauce Rosemary Garlic Grilled Petite Filet Gnocchi with Porcini Mushroom Cream Focaccia Bread Tiramisu, Cannoli Chips & Dip Pasta Bar $9 Please Select (Two) Pastas: Tri-Color Rotini, Penne, Tri Color Tortellini, Fusilli, or Bow Tie Please Select (Two) Sauces: Zesty Tomato Basil, Pesto, Alfredo, Creamy Mushroom or Red Clam Served with Focaccia, Garlic Bread Sticks & Parmesan Cheese Freshly brewed regular and decaffeinated coffee and selection of hot teas are served with each meal. $ labor fee for 25 or less guests. Minimum of 15 people for all buffet meals.

RECEPTIONS Culinary Stations $7 Fresh, Grilled & Pickled Seasonal Vegetables Green Goddess Dip & Applewood Bacon Ranch Gourmet Cheese Display $8 Selection of Hard & Soft Cheeses, Aromatic Honey, Fig

Coppa, Pepperoni, Imported Provolone Cheese, Fresh Mozzarella Caprese Flat Bread $8 Warm Flat Bread on an Iron Grill, Crisp Vegetables, Micro Green Salad Baja Taco Bar $13 Carne Asada, Pulled Ancho

Salmon, Shrimp, Crabmeat, Wasabi, Soy Sauce & Pickled Ginger Risotto Station $12 Choice of (2) Rock Shrimp & Asparagus Wild Mushroom and Spinach Pancetta, Asiago & Petit Pois Roasted Root Vegetable

Penne, Three Cheese Tortellini, Fusilli or Bow Tie (Please Select Two Sauces) Zesty Tomato Basil, Pesto, Alfredo, Mushroom Cognac Cream or Vodka Sauce Served with Focaccia, Garlic Bread Sticks, and

10 RECEPTIONS Culinary Stations $7 Fresh, Grilled & Pickled Seasonal Vegetables Green Goddess Dip & Applewood Bacon Ranch Gourmet Cheese Display $8 Selection of Hard & Soft Cheeses, Aromatic Honey, Fig Puree, Dried Fruit, Pecans & Walnuts, Lavash, Gourmet Crackers and Crusty Bread Mezze Station $15 Marinated Gigante Beans, Exotic Olives, Roast Garden Vegetable Caponata, Genoa Salami, Prosciutto, Coppa, Pepperoni, Imported Provolone Cheese, Fresh Mozzarella Caprese Flat Bread $8 Warm Flat Bread on an Iron Grill, Crisp Vegetables, Micro Green Salad Baja Taco Bar $13 Carne Asada, Pulled Ancho Chicken Salsa Verde, Pico De Gallo, Salsa Roja, Guacamole, Sour Cream Onions, Peppers, Jack Cheese, Warm Flour Tortillas Sushi (Market Price) Assortment of Nigiri Sushi & Maki Rolls to Include: Tuna, Salmon, Shrimp, Crabmeat, Wasabi, Soy Sauce & Pickled Ginger Risotto Station $12 Choice of (2) Rock Shrimp & Asparagus Wild Mushroom and Spinach Pancetta, Asiago & Petit Pois Roasted Root Vegetable Smoked Chicken & Cured Tomatoes Peking Wok $13 Oriental Stir-Fried Vegetables Sweet & Sour Chicken Beef & Broccoli Jasmine Steamed Rice Pasta Station $11 (Please Select Two Pastas) Campagnelle, Penne, Three Cheese Tortellini, Fusilli or Bow Tie (Please Select Two Sauces) Zesty Tomato Basil, Pesto, Alfredo, Mushroom Cognac Cream or Vodka Sauce Served with Focaccia, Garlic Bread Sticks, and Parmesan Cheese Add Chicken $5 Add Shrimp $7 Hors D'oeuvres Chilled Beet Gazpacho Shooter, Edible Flower Garnish Steakhouse Beef Crostini, Creamed Spinach, Garlic Crouton California Rolls, Pickled Ginger Peruvian Shrimp Ceviche Spoons Smoked Salmon Crème Fraiche Cilantro Chicken Crostini, Avocado, Pico de Gallo Moroccan Chicken Salad Profiterole Jumbo Shrimp, Traditional Cocktail Sauce Red & Gold Bruschetta Duck Breast on Apple Walnut Bread, Mango Pear Relish Hot Maryland Crab Cakes, Piquillo Pepper Remoulade Sweet Potato & Coconut Chicken, Thai Curry Cream Peking Duck Cigar, Plum Sauce Calamari Frites, Pomadoro Sauce Quinoa, Kale & Feta Croquette Chicken Empanada, Creamy Avocado Dip Vegetable Samosa, Cilantro Chutney Mini Beef Wellington Coney Island Dog Mini Chicken Cordon Bleu Coconut Crusted Shrimp, Orange Ginger Sauce Choice of (8) $14 Per Person (1 Hour) Choice of (8) $24 Per Person (2 Hours) (Additional $5 For Each Additional Half Hour) Carving Station Options Roast Breast of Turkey, Cranberry Relish, Mini Brioche $10 Honey Glazed Ham, Pommery Mustard, Mini Brioche $10 Roast Strip Loin of Beef, Horseradish Cream, Mini Brioche $13 Atlantic Salmon Wellington, Tarragon Aioli $13 Chef Fee of $60.00 Per Hour. (Two ) Hour Minimum. RECEPTION / BREAK PACKAGE Seasonal Fruit Bites, Gourmet Cheeses, (8) Hors d oeuvres $16 (One Hour) $28 (Two Hours) Fresh Vegetable Crudités, Seasonal Fruit Bites, Gourmet Cheeses, (1) Hot Hors D oeuvre Freshly Brewed Coffee, Assorted Hot Teas $20 Fresh Vegetable Crudités, Assorted Wraps, Chips & Salsa 2-Hour Name Brand Open Bar $35 Price is subject to 11% service charge, 12% gratuity, and New York State Sales Tax. $ labor fee for 25 or less guests.

BAR Name Brands: Canadian Club, Jim Beam, Bombay, Bacardi, El Zarco Tequila, Dewar's, Sky Premium Brands: Seagram s V.O.

Cognacs: Hennessy VS, Sambuca, Grand Marnier, Baileys, Kahlua, Amaretto House Wine: Copper Ridge Chardonnay, Cabernet Sauvignon & Merlot Domestic Beers: Budweiser, Bud Light, Miller, Coors Light, O

Only available for groups of 25 or more.

All Cash Bars Require a Cashier at $120 each & Bartender fee at $120 each. A Minimum Net Revenue Guarantee of $500 is Required. If Less Than $500, the Difference will be Charged to Master Account.

11 BAR Name Brands: Canadian Club, Jim Beam, Bombay, Bacardi, El Zarco Tequila, Dewar's, Sky Premium Brands: Seagram s V.O., Jack Daniels, Tanqueray, Bacardi, Jose Cuervo Tequila, Johnnie Walker Red, Stoli Top Shelf Brands: Crown Royal, Grey Goose, Glenlivet, Bombay Sapphire, Bacardi, Patron, Makers Mark Cordials and Cognacs: Hennessy VS, Sambuca, Grand Marnier, Baileys, Kahlua, Amaretto House Wine: Copper Ridge Chardonnay, Cabernet Sauvignon & Merlot Domestic Beers: Budweiser, Bud Light, Miller, Coors Light, O Douls Imported Beers: Corona, Heineken, Amstel Light Hosted Bar Name Brands $7 Premium Brands $8 Top Shelf $9 Cordials $8 Domestic Beer $5 Imported Beer $6 Select Wine $7 Soft Drinks $3 Hosted Bar: Only available for groups of 25 or more. Cash Bar Name Brands $8 Premium Brands $9 Top Shelf $10 Cordials $9 Domestic Beer $6 Imported Beer $7 Select Wine $8 Soft Drinks $3 Cash Bar Prices Include Service Charge and Sales Tax. All Cash Bars Require a Cashier at $120 each & Bartender fee at $120 each. A Minimum Net Revenue Guarantee of $500 is Required. If Less Than $500, the Difference will be Charged to Master Account. Open Bar Beer, Wine & Soda $14 Per Person Name Brand $20 Per Person Premium Brand $23 Per Person Top Shelf $26 Per Person Each Additional Hour Name Brands $7 Per Person Premium Brands $8 Per Person Top Shelf $9 Per Person DoubleTree by Hilton Tarrytown is the only licensed authorized hotel to sell & serve liquor on the premises. Therefore, liquor is not permitted to be brought into the hotel. The hotel s alcohol license requires the hotel to request proper identification of any person of questionable age & can refuse alcoholic beverages to any person who, in the hotel s judgment, appears intoxicated.

Scrambled Egg with Oak Smoked Salmon $26.50 Breakfast Buffet $34.50 Farm Fresh Scrambled Eggs $24.50 Thick Cut Challah French Toast $23.

2018 Scrambled Egg with Oak Smoked Salmon $26.50 Red Onion, Breakfast Potatoes, Crème Fraiche Choice of Chilled Fruit Juice Basket of Fresh Bakeries with Fruit Preserves & Sweet Butter Farm Fresh Scrambled