BOSTON PARK PLAZA PREMIUM WEDDING PACKAGE

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2 BOSTON PARK PLAZA PREMIUM WEDDING PACKAGE CELEBRATE YOUR LOVE IN BOSTON S MOST BELOVED ICONIC BALLROOM. YOUR SPECIAL DAY DESERVES AN EQUALLY SPECIAL BACKDROP, AND BOSTON PARK PLAZA PROVIDES AN ENCHANTING SETTING THAT WILL TRANSFORM YOUR WEDDING INTO AN UNFORGETTABLE OCCASION. WHETHER YOUR PARTY IS SMALL AND INTIMATE OR LARGE AND GRANDIOSE, WE ATTEND TO ALL YOUR PERSONAL NEEDS WITH PERFECT ATTENTION TO DETAIL, EVERY STEP DOWN THE AISLE. EAT: SELECTION OF FOUR PASSED HORS D OEUVRES TWO ELEGANTLY DISPLAYED APPETIZERS THREE COURSE DINNER PROFESSIONALLY DESIGNED CUSTOM WEDDING CAKE SERVED ON DECORATED PLATE LATE NIGHT SWEET OR SAVORY BITES DRINK: CHOICE OF ONE OR FIVE HOUR OPEN BAR WITH PREMIUM BRANDS CHAMPAGNE TOAST BUTLER-SERVED WINE SERVICE WITH DINNER NEW ENGLAND COFFEE SERVICE WITH DESSERT BE MARRIED: DEDICATED WEDDING SPECIALIST TO ENSURE A PERFECT EVENT PRIVATE BRIDAL PARTY ROOM WITH HORS D OEUVRES AND BEVERAGE SERVICE CUSTOM SIZED WOODEN DANCE FLOOR UPGRADED LINEN WITH COORDINATING NAPKINS CHIVARI BALLROOM CHAIRS VOTIVE CANDLES FOR COCKTAIL HOUR AND RECEPTION PRIVATE MENU TASTING FOR UP TO SIX GUESTS TWO NIGHTS IN BRIDAL SUITE FOR THE BRIDE AND GROOM TWO GUEST ROOM UPGRADES PREFERRED RATES FOR OVERNIGHT GUEST ROOMS $192 PER PERSON, INCLUDES ONE HOUR OF OPEN BAR SERVICE $240 PER PERSON, INCLUDES FIVE HOURS OF OPEN BAR SERVICE

3 COCKTAIL HOUR ELEGANTLY DISPLAYED APPETIZERS CHOICE OF TWO LOCAL CHEESE BOARD GREAT HILL BLUE CHEESE, GRAFTON VILLAGE ALPINE, CABOT SHARP CHEDDAR, GRILLED BREADS AND WATER CRACKERS, SUNDRIED APRICOTS, SALTED MIXED NUTS GARDEN FRESH CRUDITÉ YELLOW SQUASH AND ZUCCHINI, CARROT AND CELERY, BROCCOLI AND CAULIFLOWER, CHERRY TOMATOES, RANCH AND BLUE CHEESE MEZZE TABBOULEH, HUMMUS, MARINATED OLIVES, MARCONA ALMONDS, WARM PITA, HOUSEMADE FALAFEL CHARCUTERIE SHAVED PROSCIUTTO, MORTADELLA, SOPRESSATA, HOUSE MUSTARD, GERKINS, GRILLED FRENCH BREAD PASSED APPETIZERS CHOICE OF FOUR HOT HORS D OEUVRES DIJON AND HERB CRUSTED LAMB LOLLIPOP RICE CRISPY COATED TEMPURA SHRIMP, SWEET CHILE DIPPING SAUCE PETITE CRAB CAKE, LEMON TARTAR, WATER CRACKER FIG AND BLUE CHEESE FLAT BREAD BITES PRETZEL CRUSTED CHICKEN, DIJON DIPPING SAUCE TOMATO BASIL SOUP SHOT, GRILLED CHEESE STRAW BACON WRAPPED SCALLOPS PORCINI MUSHROOM ARANCINI PETITE BEEF WELLINGTON BUFFALO CHICKEN SPRING ROLL, BLUE CHEESE DIPPING SAUCE PEKING DUCK SPRING ROLL, PEANUT HOISIN DIPPING SAUCE PANANG SHRIMP SPRING ROLL VEGETABLE SAMOSA SMOKED BEEF BRISKET EMPANADA COLD HORS D OEUVRES MARINATED ANTIPASTO KABOB TOGARASHI SPICED YELLOW FIN TUNA, SEAWEED SALAD, CRISP WONTON SLICED BEEF TENDERLOIN BRUSCHETTA, LEMON RICOTTA, TRUFFLE OIL BUTTER POACHED LOBSTER SALAD TART TANDOORI CHICKEN TART, LAVENDER HONEY INDIVIDUAL SHRIMP COCKTAIL FRESH FRUIT KABOB CALIFORNIA ROLL, WASABI AIOLI TWO TOMATO BRUSCHETTA, SHAVED FONTINA TOASTED WALNUT AND GORGONZOLA STUFFED TOY BOX TOMATO HUMMUS-TINI, CRISPY PITA, OLIVE OIL CAPRESE SPOON, BASIL PESTO

4 SIGNATURE DUAL-STARTER COURSE WOOD GRILLED CAESAR SALAD AND TOMATO BASIL SOUP WOOD GRILLED ROMAINE LETTUCE HEART, SHAVED PARMESAN AND CAESAR DRESSING ACCOMPANIED WITH ROASTED TOMATO BASIL SOUP GARNISHED WITH FRESH MOZZARELLA ROLLED BABY GREENS AND FLASH FRIED CALAMARI BABY GREENS SALAD WRAPPED IN ENGLISH CUCUMBER, MARINATED OLIVES, ROASTED RED PEPPER, TOASTED PINE NUTS AND BALSAMIC VINAIGRETTE NEW ENGLAND CLAM CHOWDER AND BUTTER POACHED LOBSTER ROLL TRADITIONAL NEW ENGLAND CLAM CHOWDER ACCOMPANIED WITH A PETITE BUTTER POACHED LOBSTER ROLL FRISEE AND ARUGULA SALAD AND WARM PORCINI MUSHROOM RAVIOLI FRISEE AND ENDIVE SALAD, HOUSE SMOKED BACON, GRAPE TOMATOES AND MUSTARD CHIVE VINAIGRETTE ACCOMPANIED WITH WARM PORCINI MUSHROOM RAVIOLI, SWEET PEAS, SHAVED PECORINO, MUSHROOM RAGOUT TOMATO MOZZARELLA SALAD AND HOUSEMADE MEATBALLS VINE RIPE TOMATO, FRESH MOZZARELLA SALAD, TORN BASIL, AGED BALSAMIC VINEGAR ACCOMPANIED WITH HOUSEMADE MEATBALLS, SMOKED TOMATO SAUCE, LOCAL FARMERS CHEESE PLATED DINNER ENTRÉES CHOICE OF TWO PROTEINS AND A VEGETARIAN SELECTION OR ONE COMBINATION PLATE AND VEGETARIAN SELECTION BEEF: GRILLED FILET MIGNON GRILLED CENTER CUT FILLET MIGNON, CRÈME FRAICHE AND CHIVE POTATO PUREE, GRILLED ASPARAGUS, GREMOLATA NY STRIP STEAK PAN SEARED NY STRIP STEAK, QUINOA, COUS COUS AND FARRO RISOTTO, SNIPPED GREEN BEANS, BOROLO DEMI-GLACE BRAISED BONELESS BEEF SHORT RIBS FORK TENDER BONELESS SHORT RIBS, MASCARPONE GNOCCHI, SHAVED BLACK TRUFFLE SEAFOOD: SALMON CEDAR PLANK ROASTED ATLANTIC SALMON, WHITE BEAN PUREE, WILTED GREENS, TOMATO CAPER RELISH, LEMON BUTTER SAUCE CRAB CAKES JUMBO LUMP CRAB CAKES, ROASTED FINGERLING POTATOES, SNIPPED GREEN BEANS, JALAPENO TARTAR SAUCE SEABASS SWEET CHILE GLAZED CHILEAN SEA BASS, MUSTARD GREENS, JASMINE RICE

5 CHICKEN: PAN ROASTED CHICKEN WILD RICE PILAF, SUNDRIED CRANBERRIES, SNIPPED GREEN BEANS, WILD MUSHROOM RAGOUT MAPLE BACON WRAPPED CHICKEN THREE CHEESE AU GRATIN POTATOES, GRILLED WHITE AND GREEN ASPARAGUS, DEMI-GLACE PRETZEL CRUSTED CHICKEN BUTTERMILK MASHED POTATOES, GREEN BEANS, OVEN DRIED TOMATOES, DIJON DEMI-GLACE VEGETARIAN: HOUSEMADE CAVATELLI PASTA CAVATELLI PASTA WITH ROASTED MUSHROOMS, CURED TOMATOES, SPINACH AND SHAVED PARMESAN CHEESE VEGETABLE WELLINGTON PORTOBELLO MUSHROOMS, ZUCCHINI, SQUASH, SPINACH, ROASTED RED PEPPER, BROCCOLI, FONTINA AND MOZZARELLA CHEESE WRAPPED IN FLAKEY PUFF PASTRY, SERVED OVER A SMOKED TOMATO SAUCE WHITE CORN AND BLACK BEAN TART FIRE ROASTED WHITE CORN, BLACK BEANS, BELL PEPPERS, ONIONS AVOCADO AND BROWN RICE ACCOMPANIED WITH MONTEREY JACK CHEESE WRAPPED IN A GLUTEN FREE TART SHELL COMBINATION PLATES: PETITE FILET MIGNON & BUTTER POACHED LOBSTER TAIL (+$8 PER PERSON) ROASTED GARLIC POTATO PUREE, GRILLED ASPARAGUS PETITE FILET MIGNON & HERB ROASTED ATLANTIC SALMON AU GRATIN POTATOES, GREEN BEANS, OVEN DRIED TOMATO PAN ROASTED CHICKEN BREAST & HERB SEARED ATLANTIC SALMON BLENDED WILD RICE, GREEN BEANS, BABY CARROTS DESSERT COURSE SLICED WEDDING CAKE ON DECORATED PLATE WITH CHOCOLATE COVERED STRAWBERRY

6 LATE NIGHT SWEET OR SAVORY BITES SELECT ONE MILK AND COOKIE BREAK INDIVIDUAL CHOCOLATE AND WHOLE MILK ACCOMPANIED WARM ASSORTED COOKIES CHEESE BURGER SLIDERS AND FRENCH FRIES MINI ANGUS BEEF SLIDERS WITH VERMONT CHEDDAR CHEESE AND KETCHUP ACCOMPANIED WITH HOUSEMADE BOARDWALK FRIES FLATBREAD PIZZAS (PICK TWO) PEPERONI, AND BANANA PEPPER TOMATO, FRESH MOZZARELLA AND TORN BASIL BUFFALO CHICKEN MEATBALL SPINACH, TOMATO AND FETA BEIGNETS (+$6 AND ATTENDANT) MADE TO ORDER WARM BEIGNETS, POWDERED SUGAR, WARM CHOCOLATE DIPPING SAUCE BEVERAGE SELECTIONS LIQUOR KETTLE ONE VODKA TANQUERAY GIN CAPTAIN MORGAN BACARDI RUM JOHNNY WALKER BLACK MAKER S MARK BOURBON WINE WILLIAM HILL CHARDONNAY WILLIAM HILL CABERNET BALLARD LANE PINOT NOIR ANTERRA PINOT GRIGIO FREIXENET SPARKLING WINE BEER BUD LIGHT, YUENGLING, AMSTEL, HARPOON IPA, SAM ADAMS, STELLA ARTOIS, BECKS NON- ALCOHOLIC ASSORTED COKE PRODUCTS, FRUIT JUICES, MINERAL WATER, BOTTLED WATER PRICES ARE EXCLUSIVE OF SALES TAX, GRATUITY & ADMINISTRATIVE FEE. PRICING IS SUBJECT TO INCREASE. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

7 BOSTON PARK PLAZA DELUXE WEDDING PACKAGE CELEBRATE YOUR LOVE IN BOSTON S MOST BELOVED ICONIC BALLROOM. YOUR SPECIAL DAY DESERVES AN EQUALLY SPECIAL BACKDROP, AND BOSTON PARK PLAZA PROVIDES AN ENCHANTING SETTING THAT WILL TRANSFORM YOUR WEDDING INTO AN UNFORGETTABLE OCCASION. WHETHER YOUR PARTY IS SMALL AND INTIMATE OR LARGE AND GRANDIOSE, WE ATTEND TO ALL YOUR PERSONAL NEEDS WITH PERFECT ATTENTION TO DETAIL, EVERY STEP DOWN THE AISLE. EAT: SELECTION OF FOUR PASSED HORS D OEUVRES ELEGANTLY DISPLAYED CHEESE AND VEGETABLE CRUDITÉS THREE COURSE DINNER PROFESSIONALLY DESIGNED CUSTOM WEDDING CAKE SERVED ON DECORATED PLATE DRINK: CHOICE OF ONE OR FIVE HOUR OPEN BAR WITH FAVORITE BRANDS CHAMPAGNE TOAST NEW ENGLAND COFFEE SERVICE WITH DESSERT BE MARRIED: DEDICATED WEDDING SPECIALIST TO ENSURE A PERFECT EVENT PRIVATE BRIDAL PARTY ROOM WITH HORS D OEUVRES AND BEVERAGE SERVICE CUSTOM SIZED WOODEN DANCE FLOOR UPGRADED LINEN WITH COORDINATING NAPKINS CHIVARI BALLROOM CHAIRS VOTIVE CANDLES FOR COCKTAIL HOUR AND RECEPTION PRIVATE MENU TASTING FOR UP TO SIX GUESTS ONE NIGHT IN BRIDAL SUITE FOR THE BRIDE AND GROOM TWO GUEST ROOM UPGRADES PREFERRED RATES FOR OVERNIGHT GUEST ROOMS $159 PER PERSON, INCLUDES ONE HOUR OF OPEN BAR SERVICE $199 PER PERSON, INCLUDES FIVE HOURS OF OPEN BAR SERVICE

8 COCKTAIL HOUR ELEGANTLY DISPLAYED APPETIZER CHEESE AND VEGETABLE CRUDITÉ DISPLAY SMOKED GOUDA, VERMONT CHEDDAR AND BRIE CHEESE, APRICOTS, SMOKED ALMONDS, GRILLED FRENCH BREADS AND ASSORTED CRACKERS, YELLOW SQUASH, ZUCCHINI, CARROT, CELERY, BROCCOLI, CAULIFLOWER AND CHERRY TOMATOES WITH RANCH AND BLUE CHEESE PASSED APPETIZERS CHOICE OF FOUR HOT HORS D OEUVRES DIJON AND HERB CRUSTED LAMB LOLLIPOP RICE CRISPY COATED TEMPURA SHRIMP, SWEET CHILE DIPPING SAUCE PETITE CRAB CAKE, LEMON TARTAR, WATER CRACKER FIG AND BLUE CHEESE FLAT BREAD BITES PRETZEL CRUSTED CHICKEN, DIJON DIPPING SAUCE TOMATO BASIL SOUP SHOT, GRILLED CHEESE STRAW BACON WRAPPED SCALLOPS PORCINI MUSHROOM ARANCINI PETITE BEEF WELLINGTON BUFFALO CHICKEN SPRING ROLL, BLUE CHEESE DIPPING SAUCE PEKING DUCK SPRING ROLL, PEANUT HOISIN DIPPING SAUCE PANANG SHRIMP SPRING ROLL VEGETABLE SAMOSA SMOKED BEEF BRISKET EMPANADA COLD HORS D OEUVRES MARINATED ANTIPASTO KABOB TOGARASHI SPICED YELLOW FIN TUNA, SEAWEED SALAD, CRISP WONTON SLICED BEEF TENDERLOIN BRUSCHETTA, LEMON RICOTTA, TRUFFLE OIL BUTTER POACHED LOBSTER SALAD TART TANDOORI CHICKEN TART, LAVENDER HONEY INDIVIDUAL SHRIMP COCKTAIL FRESH FRUIT KABOB CALIFORNIA ROLL, WASABI AIOLI TWO TOMATO BRUSCHETTA, SHAVED FONTINA TOASTED WALNUT AND GORGONZOLA STUFFED TOY BOX TOMATO HUMMUS-TINI, CRISPY PITA, OLIVE OIL CAPRESE SPOON, BASIL PESTO

9 SIGNATURE STARTER COURSE TOMATO BASIL SOUP ROASTED TOMATO BASIL SOUP GARNISHED WITH FRESH MOZZARELLA ROLLED BABY GREENS BABY GREENS SALAD WRAPPED IN ENGLISH CUCUMBER, MARINATED OLIVES, ROASTED RED PEPPER, TOASTED PINE NUTS AND BALSAMIC VINAIGRETTE NEW ENGLAND CLAM CHOWDER TRADITIONAL NEW ENGLAND CLAM CHOWDER FRISEE AND ARUGULA SALAD FRISEE AND ENDIVE SALAD, HOUSE SMOKED BACON, GRAPE TOMATOES AND MUSTARD CHIVE VINAIGRETTE WARM PORCINI MUSHROOM RAVIOLI WARM PORCINI MUSHROOM RAVIOLI, SWEET PEAS, SHAVED PECORINO, MUSHROOM RAGOUT TOMATO MOZZARELLA SALAD VINE RIPE TOMATO, FRESH MOZZARELLA SALAD, TORN BASIL, AGED BALSAMIC VINEGAR PLATED DINNER ENTRÉES CHOICE OF TWO PROTEINS AND A VEGETARIAN SELECTION OR ONE COMBINATION PLATE AND VEGETARIAN SELECTION BEEF: GRILLED FILET MIGNON GRILLED CENTER CUT FILLET MIGNON, CRÈME FRAICHE AND CHIVE POTATO PUREE, GRILLED ASPARAGUS, GREMOLATA NY STRIP STEAK PAN SEARED NY STRIP STEAK, QUINOA, COUS COUS AND FARRO RISOTTO, SNIPPED GREEN BEANS, BOROLO DEMI-GLACE BRAISED BONELESS BEEF SHORT RIBS FORK TENDER BONELESS SHORT RIBS, MASCARPONE GNOCCHI, SHAVED BLACK TRUFFLE SEAFOOD: SALMON CEDAR PLANK ROASTED ATLANTIC SALMON, WHITE BEAN PUREE, WILTED GREENS, TOMATO CAPER RELISH, LEMON BUTTER SAUCE CRAB CAKES JUMBO LUMP CRAB CAKES, ROASTED FINGERLING POTATOES, SNIPPED GREEN BEANS, JALAPEÑO TARTAR SAUCE SEABASS SWEET CHILE GLAZED CHILEAN SEA BASS, MUSTARD GREENS, JASMINE RICE

10 CHICKEN: PAN ROASTED CHICKEN WILD RICE PILAF, SUNDRIED CRANBERRIES, SNIPPED GREEN BEANS, WILD MUSHROOM RAGOUT MAPLE BACON WRAPPED CHICKEN THREE CHEESE AU GRATIN POTATOES, GRILLED WHITE AND GREEN ASPARAGUS, DEMI-GLACE PRETZEL CRUSTED CHICKEN BUTTERMILK MASHED POTATOES, GREEN BEANS, OVEN DRIED TOMATOES, DIJON DEMI-GLACE VEGETARIAN: HOUSEMADE CAVATELLI PASTA CAVATELLI PASTA WITH ROASTED MUSHROOMS, CURED TOMATOES, SPINACH AND SHAVED PARMESAN CHEESE VEGETABLE WELLINGTON PORTOBELLO MUSHROOMS, ZUCCHINI, SQUASH, SPINACH, ROASTED RED PEPPER, BROCCOLI, FONTINA AND MOZZARELLA CHEESE WRAPPED IN FLAKEY PUFF PASTRY, SERVED OVER A SMOKED TOMATO SAUCE WHITE CORN AND BLACK BEAN TART FIRE ROASTED WHITE CORN, BLACK BEANS, BELL PEPPERS, ONIONS AVOCADO AND BROWN RICE ACCOMPANIED WITH MONTEREY JACK CHEESE WRAPPED IN A GLUTEN FREE TART SHELL COMBINATION PLATES: PETITE FILET MIGNON & BUTTER POACHED LOBSTER TAIL (+$8 PER PERSON) ROASTED GARLIC POTATO PUREE, GRILLED ASPARAGUS PETITE FILET MIGNON & HERB ROASTED ATLANTIC SALMON AU GRATIN POTATOES, GREEN BEANS, OVEN DRIED TOMATO PAN ROASTED CHICKEN BREAST & HERB SEARED ATLANTIC SALMON BLENDED WILD RICE, GREEN BEANS, BABY CARROTS DESSERT COURSE SLICED WEDDING CAKE ON DECORATED PLATE

11 BEVERAGE SELECTIONS LIQUOR NEW AMSTERDAM VODKA NEW AMSTERDAM GIN CAPTAIN MORGAN AND BACARDI RUM SEAGRAM S 7 WHISKEY JIM BEAM BOURBON DEWAR S WHITE LABEL SCOTCH WINE CANYON ROAD CABERNET SAUVIGNON AND PINOT NOIR CANYON ROAD PINOT GRIGIO AND CHARDONNAY BEER IMPORTED AND DOMESTIC BEERS NON- ALCOHOLIC ASSORTED COKE PRODUCT SOFT DRINKS, FRUIT JUICES, MINERAL WATER PRICES ARE EXCLUSIVE OF SALES TAX, GRATUITY & ADMINISTRATIVE FEE. PRICING IS SUBJECT TO INCREASE. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.