HOLIDAY CATERING 2017

Transcription

1 HOLIDAY CATERING 2017

2 HOLIDAY ENTERTAINING From ready to serve hors d oeuvre receptions for your afternoon office party, hot buffet lunches, to festive cocktail receptions, we offer you this holiday menu selection For events with sensible budgets and practical outlooks, to lavish affairs welcoming in the New Year, our team can help with food & drink, rentals, décor, entertainment, florals, and even venues. Then, when all the planning is done, you can sit back, relax, we ll work our holiday magic, and make you look like a star. Let en Ville help with your Holiday entertaining Contact us Today! enville.com // // enquiries@enville.com

3 COLD HORS D OEUVRES Nut & Cheese Gougère With Bulgarian Feta Balsamic Glazed Shrimp Skewer Finished with Chives & Olive Oil Balsamic Glazed Squash Confit Crostino Tomato Fondue, Olive Oil Duck Confit Rilletes Cranberry Cabernet Chutney, Ficelle Crostino Heirloom Beet Salad with Feta Candied Walnut, Citrus Vinaigrette, Ceramic Spoon HOT HORS D OEUVRES Roasted Pumpkin & Smoked Chicken Dumpling Charred Scallion Sauce Bourbon Pulled Brisket, Maple Bourbon BBQ Sauce Sweet Potato Waffle, Microgreens Ontario Woodland Mushroom Ragoût Crisp Polenta, Gruyère HORS D OEuVRES $17.50/6 Pieces, $22.00/8 pieces Applewood Smoked Chicken Lollipop Allspice & Black Pepper Aioli Bacon Wrapped Scallop Skewer Spicy Mayo

4 LOCAL ONTARIO TURKEY BUFFET - $29.50 per guest Classic Roast Ontario Turkey Canadian Wild Rice, Mushroom & Herb Stuffing Rich Turkey Gravy, Brandy & Orange Cranberry Sauce Traditional Roasted Potatoes with Sea Salt Maple Roasted Butternut Squash & Local Turnip with Herbs & Allspice Winter Greens, Candied Walnuts, Spinach & Blue Cheese Dried Cranberries, Apple Cider Dijon & Maple Vinaigrette Brown Rice Salad - Roasted Sweet Potato, Apple, Chopped Kale, Pumpkin Seeds, Spiced Citrus Dressing Artisanal Rolls, Sweet butter Pumpkin Tartelettes; Apple & Currant Crumble; Mini Ginger Spice Cake THE CHRISTMAS BUFFET - $35.00 per guest Prime Rib Carvery Kozlik s Mustard Crusted Prime Rib of Beef Carved at the Station, Horseradish, Beef Pan Gravy Spice Crusted Atlantic Salmon with Julienne of Winter Root Vegetables Pan-Fried Spätzle, Butter & Chives Roasted Brussels Sprouts, Double Smoked Bacon, Shallots Roasted Root Vegetable Salad, Maple Balsamic Dressing, Black Pepper Lentil & Wheatberry Salad, Dill, Pickled Red Onion, Cucumber, Grape Tomato, Sweet Peppers, Sherry Vinaigrette Artisanal Rolls, Flatbreads & Sweet butter Caramelised Per & Gingerbread Upside Down Cake, Whisky Crème Anglaise

5 HOLIDAY PLATTERS Ready to Serve Festive Cheese Board Cranberry Chèvre Cheese Ball with Walnut Crust, Double Crème Brie, Danish Blue Cheese, Aged Cheddar, Oka, Fig Jam, Dried and Fresh Fruit, Nuts and Berries, Crackers, Artisanal Flatbreads $10.50 per portion Charcuterie Board Sliced Prosciutto, Cured Salami, Bresaola, Westphalian Ham, Calabrese, Pickled Vegetables, Green and Black Olives, Cranberry Chutney, Grainy Mustard, Ace Bakery Baguette and Crisps $14.00 per portion Holiday Seafood Display Salmon Sushi Burger, Wasabi Mayo Roasted Fennel Pesto Grilled Shrimp Skewer, Romesco Sauce Fire-Roasted Salmon Lollipop, Chili Maple Glaze, Pecan Crumble Smoked Salmon on House Crostini, Dilled Cream Cheese, Capers Crab and Grilled Corn Salad, Cucumber Cup 5 pcs per $14.25 Shortbread Platter Traditional Scottish Shortbread Millionaire's Shortbread, Caramel, Dark Chocolate Whipped Shortbread with Chocolate Drizzle Christmas Spiced Shortbread 3 pcs per $4.65 Christmas Dessert Platter Figgy Christmas Pudding Apple and Cranberry Crumble Pumpkin Tartlet, Spiced Whipped Cream Caramelized Pear Upside Down Gingerbread Cake 3 pcs per $5.25

6 ADDITIONAL NOTES en Ville Event Design and Catering is committed to providing clients with excellence in everything we do. Our service staff and bartenders are professional, courteous, and Smart Serve certified. All en Ville staff is experienced and knowledgeable about our high service level and commitment to quality. Staff per hour rates: $35 for each account executive on-site; $33 for each supervisor; $29 for each wait staff, bartender, or each chef; and $25 for each chef assistant. Please note there is a four hour minimum on all hourly staff. Estimated hours include set-up and clean-up unless an alternative arrangement is requested by the client. The above estimated prices are based on the expected guest count. Changes to the guest count may alter the price per guest for any or all prices. Our products may have been in contact with nuts/peanuts enville.com //