Y O U R C A T E R E R F O R T H E P A R C E X P O S

Transcription

1 Y O U R C A T E R E R F O R T H E P A R C E X P O S

2 2

3 AREAS PARCEXPOS UNIQUE EXPERTISE IN MAJOR GATHERINGS Areas is an international brand of the Elior group, the world s 3rd largest concession catering provider. It operates in 2,200 points of sale, located in 12 countries throughout Europe as well as in the United States, Mexico and Chile. The Group recently bolstered its leadership position in the exhibition centre catering market in the Paris region and in Catalonia, where it is the main provider serving Fira de Barcelona s two exhibition centres. Areas is present in 152 prestigious and recreational locations. Major sporting, cultural and professional events call on Areas for its proven expertise in the implementation of temporary catering formats that can accommodate hundreds of thousands of visitors. In 2015, Areas was the official caterer of the COP21, the 21st UN conference on Climate Change, and of the Italian Pavilion at the World Expo in Milan. For over 15 years, Areas ParcExpos Catering service has been drawing from its expertise to serve both trade show organisers and exhibitors at the Paris Porte de Versailles, Paris Le Bourget and Paris Nord Villepinte exhibition centres. The permanent presence of sales and logistics teams and a production laboratory at the 3 exhibition centres provides you with the availability and responsiveness you need. OUR CATERING OFFERS 05 OUR DELIVERY OFFERS 17 OUR RESTAURANTS

4 4

5 O U R C A T E R I N G O F F E R S T U R N K E Y S O L U T I O N T H A T I N C L U D E S T H E N E C E S S A R Y S E R V I C E CREATING AN EVENT ENVIRONMENT Areas Parcexpos catering service allows your reception to benefit from our range of skills and talents. We provide you with a tailored service and staging that reflects your company s image, as well as culinary and creative activities for your lunches, cocktails, snack breaks and evenings. Prices and product lists are given as examples, a customised service package can be provided upon request. 5

6 WELCOME COFFEE BOOST RATE VALID FOR A MINIMUM OF 40 PEOPLE (excl. tax) PER PERSON 2 mini pastries per person Coffee & tea Orange juice and mineral waters Buffet covered with a black tablecloth Glassware, presentation plates, cups Service staff SUGGESTIONS Fruit skewers Freshly squeezed orange juice 3.30 excl. tax each 1.75 excl. tax per person 6

7 O U R C O C K T A I L S 7

8 COCKTAIL APÉRITIF 6 ITEMS (4 SAVOURY ITEMS AND 2 SWEET ITEMS) RATES VALID FOR A MINIMUM OF 40 PEOPLE. PRICES LISTED FOR INFORMATION PURPOSES. MENUS SUBJECT TO CHANGE ACCORDING TO THE SEASON. OUR RATES INCLUDE SOFT DRINKS, MATERIALS AND THE SERVICE STAFF (excl. tax) PER PERSON (excl. tax) PER PERSON TRADITIONAL FARE, 4 ITEMS Green radish, bresaola and basil crock Ribbon lasagna, jumbo shrimp and seaweed tartare Tapioca dome with yuzu, Colombo shrimp Watermelon whim with goat cheese and hazelnuts Smoked salmon blinis with lime Piquillo pepper cork with chorizo Assorted small briochins (tuna, Provencal cream, salmon rillettes...) GOURMET PLEASURES, 2 ITEMS Chocolate and coffee Carolina, lemon tart, Guyanduja shortbread, apple blackcurrant hexagon Mango passion and pistachio square cake, Praline choux bun, Opera cake THE CREATIONS, 2 ITEMS Skewered black truffles, porcini cream, white truffle scents Apple granulate, salmon heart with horseradish Prawns with star anise, ginger and sesame Moist foie gras, cherry confit THE TIMELESS, 2 ITEMS Rolled salmon blinis Mini cherry tomato skewers and buffalo ball with green pesto Snacked yellowfin tuna cubo, seaweed leaf Coral lentil and smoked duck breast FRUITY SWEETNESS, 2 ITEMS Lemon diamond Apple finette Litchi heart with rose Speculoos and cinnamon cheese cake Tarragon macaroon passion 8

9 COCKTAIL APÉRITIF 8 ITEMS (6 SAVOURY ITEMS AND 2 SWEET ITEMS) RATES VALID FOR A MINIMUM OF 40 PEOPLE. PRICES LISTED FOR INFORMATION PURPOSES. MENUS SUBJECT TO CHANGE ACCORDING TO THE SEASON. OUR RATES INCLUDE SOFT DRINKS, MATERIALS AND THE SERVICE STAFF (excl. tax) PER PERSON THE TEMPTATIONS, 2 ITEMS PER PERSON Ribbon lasagna, jumbo shrimp and seaweed tartare Zucchini lace with crab Tapioca dome with yuzu, Colombo shrimp Smoked duck breast with pears on a spike VEGETARIAN FARE, 1 ITEM PER PERSON Crunchy radish, watermelon and crisp vegetables with mint Crisp zucchini ball, parmesan mousse and peach cream SAVOURY FARE, 1 ITEM PER PERSON Mushroom cappuccino Green asparagus tambourin, iced meridional and parmesan SMALL SANDWICHES, 2 ITEMS PER PERSON Contemporary club sandwich in a wooden box Assorted briochins (tuna, jumbo shrimp, carved tomato ) PETITS-FOURS, 2 ITEMS PER PERSON Violet cream puff White chocolate & blackcurrant financier cake Blueberry macaroon Crunchy praline & white chocolate Sparkling chocolate & raspberry tart TO ACCOMPANY YOUR COCKTAIL A champagne flute Jacquart Brut Mosaïque 4.99 excl. tax per person A glass of white or red wine 2.60 excl. tax per person 9

10 10

11 COCKTAIL APÉRITIF TAPAS & LOCAL FARE EQUAL TO 12 ITEMS PER PERSON RATES VALID FOR A MINIMUM OF 40 PEOPLE. PRICES LISTED FOR INFORMATION PURPOSES. MENUS SUBJECT TO CHANGE ACCORDING TO THE SEASON. OUR RATES INCLUDE SOFT DRINKS, MATERIALS AND THE SERVICE STAFF (excl. tax) PER PERSON TAPAS COLLECTION Eggplant caviar, tapenade, marinated peppers on croustinis Foccacia olive tapenade, tomato mozzarella and pesto Salmon marinated with herbs and foie gras on string toast Piquillo pepper cork with chorizo DELICACIES ON COCKTAIL STICKS Bresaola, piquillo peppers and marinated zucchini Onion-smoked duck breast confit and carrot ribbon Salmon, mozzarella and melon FRUITY COCKTAIL STICKS Fruit «push-up» Fruit-of-the-season skewer PETITS-FOURS Roasted hazelnut macaroons Meringue cappuccino shortbread Chiboust apricot choux bun Green tea Traou Mad cookie Assorted mini financiers and sweet cakes Orange, coconut, cherry, pecan, apple... DELI MEAT AND CHEESE PLANCHA Slate platter of fine meat cuts Grison meat, Belotta chorizo, salami, smoked duck breast, Bayonne ham, coppa ham... Cheese, black cherry jam plancha Condiments and assorted Aveyron breads (countryside, nuts, figs,...) TO ACCOMPANY YOUR COCKTAIL A champagne flute Jacquart Brut Mosaïque 4.99 excl. tax per person A glass of white or red wine 2.60 excl. tax per person 11

12 COCKTAIL PICKING EQUAL TO 15 ITEMS PER PERSON. PLEASE CONTACT US TO PERSONALISE YOUR MENUS. RATES VALID FOR A MINIMUM OF 40 PEOPLE. PRICES LISTED FOR INFORMATION PURPOSES. MENUS SUBJECT TO CHANGE ACCORDING TO THE SEASON. OUR RATES INCLUDE SOFT DRINKS, MATERIALS AND THE SERVICE STAFF. STARTING AT (excl. tax) PER PERSON THE SLATE PLATTERS Slate platter with thinly sliced meat cuts (Grison meat, Belotta chorizo, salami, smoked duck breast, Bayonne ham, coppa ham...) Cheese, black cherry jam plancha Condiments and assorted Aveyron breads (countryside, nuts, figs,...) THE SANDWICHES Smoked turkey bagels, cocktail sauce Carrot and coriander tapenade wraps, zucchini salad Shredded chicken and comté cheese pretzel Tartare buns with salmon and cucumber THE SALADS Bulgur and quinoa with cranberries Penne with tuna and tomatoes THE TEMPTATIONS Caramelized pineapple cubbo and chicken with Espelette pepper Watermelon, pequillo peppers and herbette cream Apple granulate, salmon heart with horseradish Black radish, pickled radish tartare and avruga THE TREATS With fruits (Apricots, Plums, Mirabelle plums ) Vanilla custard Donuts THE TRADITIONAL PETITS-FOURS Mini opera cake Gourmet choux buns THE ASSORTED MACAROONS Chocolate Vanilla Strawberry TO ACCOMPANY YOUR COCKTAIL A champagne flute Jacquart Brut Mosaïque 4.99 excl. tax per person A glass of white or red wine 2.60 excl. tax per person 12

13 SUGGESTION Sliced country ham Fine slices of savoury country ham to be enjoyed with crisps and breadsticks, tapenade, tomatade, artichoke cream (excl. tax) PER PERSON Activity valid for a minimum of 50 guests 13

14 P E R M A N E N T B A R PRIVATE BAR SERVICE ON YOUR STAND 14

15 PERMANENT BAR TOTAL AMOUNT FOR ONE DAY RATE APPLICABLE ON A BASIS OF 30 PEOPLE PLEASE CONTACT US FOR A CUSTOMISED PROPOSAL! MORNING DELICACIES Mini pastries (1 per person) MIDDAY SNACKING 130 ASSORTED SAVOURY ITEMS Foie gras ingot and roasted apricot Contemporary club sandwich in a wooden box Espelette pepper, pequillo pepper, Ossau Iraty cheese shortbread Explosive watermelon freshness with mint and feta Tandoori prawns, pineapple-lemon cream Bresaola, moist fig on a bamboo stick Salty cookies and Lay s crisps (20gr per person) AFTERNOON DELICACIES 70 ASSORTED SWEET ITEMS Macaroons: chocolate, vanilla, pistachio, raspberry and lemon DRINKS FOR THE DAY Juices, sodas and waters Coffee, sugar and milk SERVICES Glassware, presentation tray, cups Kettle, pod coffee machine Service staff 15

16 16

17 O U R D E L I V E R Y O F F E R S T O Y O U R S T A N D O R M E E T I N G R O O M TASTE THE DELIGHTS OF THE DAY Delivered «at home» on your stand or in your meeting room! Discover a wide range of ready-to-eat products, meal trays, lunch bags, cocktail trays, drinks, coffee kits, quality disposable materials that are environmentally friendly. Prices and product lists are given as examples, a customised service package can be provided upon request. 17

18 OUR MEAL TRAYS LUNCH BREAK STARTING AT FLO PRESTIGE STARTING AT SMOKED SALMON AND RISONI PASTA SALAD Grated carrots solo Smoked salmon with dill, risoni pasta salad with tomato and cucumber Organic camembert cheese Breton far cake with prunes ROAST CHICKEN AND CARROTS WITH CUMIN Pumpkin-Coconut cream and whipped cream with chives Roast chicken, bulgur with tomatoes and tender carrots with cumin Camembert cheese Apple crumble tart ROAST BEEF WITH OLD-FASHIONED MUSTARD Carrot and zucchini tagliatelle Roast beef, old-fashioned mustard with tender potato salad Organic camembert cheese Moist chocolate and hazelnut cake ROASTED SALMON WITH SAINT-FLOUR LENTILS Small jar of organic carrots with citrus and hummus Roasted salmon with caraway, yellow lentil salad from Saint-Flour and Barry-style cream Brie cheese Lemon meringue pie Prices listed for information purposes. Menus subject to change according to the season. OUR LUNCH BAGS STARTING AT sandwich or 1 salad (+ 2) + 1 pastry + 1 bottle of water (50cl) 18

19 OUR COCKTAIL PLATTER ASSORTMENTS MONT BLANC ASSORTED MACAROONS COLLECTION OF 28 MINI SANDWICHES PLATTER WITH 56 GOURMET CANAPES Prices listed for information purposes. Menus subject to change according to the season. LE COCKTAIL PACKAGÉ 1 Tray with 56 savoury items Selection of Flavours 1 Tray with 53 sweet petit-fours 2 bottles of Jacquart champagne Flutes and towels 19

20 SURPRISE BREAD & CO. LONG MULTICEREAL SURPRISE BREAD 34 ITEMS* fresh cheeses, 8 goose rillettes, 8 bacons, 6 smoked salmons ASSORTMENT OF 48 MINI WRAPS* tomato, chorizo and red pepper wraps, 16 spinach, fresh cheese with cucumber and smoked salmon wraps, 16 ricotta and tomato with herbs wraps POLAR BREAD SURPRISE 48 ITEMS* Smoked salmon with spiced mustard, white cheese and trout eggs, salmon duo, white fish rillettes with cucumber COCKTAIL BRIOCHETTES 20 ITEMS* smoked ham and cheese briochettes, 5 cheese and trout egg briochettes, 5 smoked salmon cheese with horseradish briochettes, 5 foie gras and onion confit briochettes ASSORTMENT OF 28 MINI SANDWICHS* Provencal focaccia mini-sandwiches, 4 smoked salmon and spiced mustard polar mini-sandwiches, 4 ciabatta ham and grilled vegetable mini-sandwiches, 4 grated egg and tuna mini pan bagnat sandwiches 20

21 PLATEAU MONT BLANC PLATEAU HARMONIE CANAPÉS MONT BLANC PLATTER HARMONY PLATTER ASSORTED PLATTER ITEMS* Scallop nuts with Espelette pepper and leek muffin Ginger maki and shrimp Fresh goat cheese skewer and smoked salmon, dill and pink berries, lemon profiterole and smoked salmon Foie gras opera cake with spices, Parmesan shortbread, cream cheese with pesto and tomato confit Cabbage with tomato and cheese with vegetables Blinis, truffle-flavoured mushroom cream with sliced almonds ITEMS* Nigiri with beef carpaccio flavoured with basil and olive oil, Mozzarella skewer and scallop nuts with tarragon Cream cheese blinis and smoked salmon Tart, mushroom cream flavoured with truffle and almonds Asparagus & crab profiterole Mini Speculoos muffin,fig chutney and foie gras Parmesan shortbread and tomato confit Spinach opera cake & Smoked salmon ITEMS* Pepper ricotta mousse and coppa ham on mini polenta Sheep s cheese and small mint peas on white bread with spinach Tzatziki and smoked salmon on mini buckwheat blini Mango apricot chutney and foie gras on rye bread Mini tomato olive and chorizo navette biscuit, Beaufort cream and grilled vegetables on white bread with nuts, Avocado cream and shrimp on tomato white bread 21

22 SWEET ITEMS MINI FINANCIERS 24 ITEMS* Almond, raspberry, chocolate, pistachio ASSORTED MACAROONS 72 ITEMS* Chocolate, pistachio, coffee, lemon, raspberry, vanilla SWEET PETITS-FOURS 53 ASSORTED ITEMS* Choux buns, opera cakes, éclairs, fruit tarts ASSORTED CHOUX BUN PASTRIES* assorted choux buns PLATTER WITH 49 CHOCOLATE ITEMS* Assortiment de pièces aux chocolats noir, blanc et au lait 64 ASSORTED MINI FINANCIERS AND SWEET CAKES* Orange, chocolate pear, Amarena cherry, apple pecan, coconut, raspberry pineapple, apricot nuts, hazelnut peaches, pistachio raspberry 22

23 EXTRAS Listed prices are excluding tax SINGLE-USE MATERIALS CLEANING OF YOUR STAND Crystal clear PLA cups 20cl x 50 units 6.95 Cardboard coffee cups 12cl x 100 units Cardboard tea cups 20cl x 50 units 6.95 Coffee spatulas x 250 units presentation bowls 900 and 1400ml 5.95 Biodegradable disposable plates x 25 units 4.95 Plastic flutes x 10 units 7.25 Plastic wine glasses x 10 units 5.15 White paper napkins x 100 units 3.95 Trash bags 110L x 25 units kg bag of ice in an insulated tub Cleaning kit trash bags, 2 paper towel rolls, 1 window cleaner, 1 sponge SERVICE Setup officer Setup, service and clean-up staff 23

24 DRINKS & GROCERIES REMEMBER TO KEEP YOUR STAND FULLY STOCKED WITH A WARM DRINK KIT, DRINKS AND FOOD ITEMS. Listed prices are excluding tax. 48 COFFEE KIT CAPSULE KIT Including the rental of an espresso machine Espresso capsules, 12cl cardboard coffee cups, spatulas, sugar COFFEE THERMOS KIT This kit includes: 2 x 1 litre coffee thermos, cups, spatulas, sugar, milk doses (for people) TEA THERMOS KIT This kit includes: 2 x 1L hot water thermoses, 1 box with 25 tea bags, spatulas, sugar, milk doses (for people) SOFT DRINKS Orange juice 1L 3.90 Vittel 1L 1.80 Coca-Cola 1.5L pack Coca-Cola 50cl Coca-Cola Light 50cl Coca-Cola Zero 50cl 12 pack Minute Maid orange or apple 33cl WATERS Vittel 1,5L 1.70 Nestlé Pure Life spring water 8.30 (per 12 pack) 0,5L Nestlé Pure Life spring water 6.50 (per 6 pack) 1,5L San Pellegrino 1L 1.95 Perrier (per 12 pack) 0,5L Perrier 0,75L

25 Listed prices are excluding tax. BEER Heineken keg 4L Bartender system + 20 cups 25cl CHAMPAGNE & WINES Champagne Jacquart Brut Mosaïque 75cl Cheverny white wine AOC Les Borderies 75cl Chablis white wine AOC Savary 75cl Bordeaux red wine AOC James Deschartrons 75cl 9.95 Saumur Champigny AOC La Réserve des vignerons 75cl Bourgogne red wine AOC Pinot noir - F. Magnien 75cl SNACKS Box of cookies 350g Box of crackers 380g 9.95 Peanuts 1kg

26 PRICING CONDITIONS CATERING DELIVERED ON STAND Autumn-winter 2016 pricing valid from 12 September 2016 to 13 March 2017 inclusive, subject to change according to changing supplier conditions. LISTED PRICES EXCLUDE DELIVERY AND CURRENTLY APPLICABLE VAT TAXES: 5.5%, 10% and 20%. MINIMUM ORDER PER DELIVERY 75 (excl. tax) and excluding delivery charges for Porte de Versailles, Paris Nord Villepinte and Le Bourget DELIVERY SERVICE 10% du montant hors taxe de la commande, 10% of the order amount (excl. taxes), Elior will only take into account reservations that are expressed by the customer upon delivery and that are listed on the signed delivery slip. In the event of an absence during delivery, the cost for a redelivery will be 20 (excl. tax) for the Porte de Versailles, Paris Nord Villepinte and Le Bourget sites. Deliveries will be carried out within 11/2-hour time slots to be specified during the ordering process: 9:00-10:30 / 10:30-12:00 / 12:00-13:30 / 13:30-16:00. Delivered goods cannot be returned. Eventual delays do not entitle the customer to cancel the order, to refuse the goods or to claim damages and interest. PAYMENT TERMS My order is under 600 (excl. tax), I pay for the entire order. My order exceeds 600 (excl. tax), I pay a 50% deposit with the order and the remaining balance upon receipt of the invoice Some of our products are thawed by us under the best possible conditions to guarantee you quality and freshness. Please make sure that you do not refreeze our products. 26

27 O U R R E S T A U R A N T S FOR A FEW MOMENTS OF RELAXATION OR FOR BUSINESS MEETINGS Planning on inviting your clients for a business lunch? Need a quick lunch for your teams? Areas Parcexpos features a wide range of self-service stands, bars and restaurants to accommodate you. 27

28 PARC DES EXPOSITIONS PORTE DE VERSAILLES BAR 1 RESTAURANT FOOD-COURT 28

29 PARC DES EXPOSITIONS IN VILLEPINTE 5B BAR RESTAURANT FOOD-COURT 4 5A

30 PARC DES EXPOSITIONS IN BOURGET 2a 2c 2b BAR RESTAURANT FOOD-COURT 30

31 The offers presented in this brochure are for indicative purposes only. All requests are subject to a personalised quote. Our sales teams will be happy to assist you: FOR PARIS PORTE DE VERSAILLES & LE BOURGET areas.portedeversailles@areas.com + 33 (0) FOR PARIS NORD VILLEPINTE areas.villepinte@areas.com + 33 (0)