Beverages. Breakfast Treats. Continental Breakfast. imperialvenues.co.uk
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1 Beverages Fairtrade Tea and Coffee (Per Cup)* With Biscuits (Per Person)* Fruit Juice (Per Litre) Apple, Orange or Cranberry Juice Still or Sparkling Mineral Water (Per Litre) Bottlegreen Sparkling Presses (275ml) Choose from Ginger and Lemongrass, Eldeflower or Lime Coca Cola, Sprite or Fanta (330ml can) Fruit Smoothies (330ml) Breakfast Treats Minimum order 8 Freshly Baked Mini Danish Pastry Freshly Baked Mini Croissant Platter of Mini Bagels with Smoked Salmon and Cream Cheese (Serves 10) Bacon Roll Egg Mayo and Roasted Tomato Bagel Continental Breakfast per person Available between and Minimum order 20 Selection of Freshly Baked Mini Pastries, Croissants and Muffins. Greek Yoghurt with Granola and Honey Fresh Seasonal Fruit Fairtrade Tea and Coffee Herbal Teas Fresh Orange Juice * Minimum order 8 Price excludes VAT Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements We are able to provide kosher and halal options but would require advance notice of at least five working days Special menus may incur an additional charge.
2 Cakes and Bakes Mini Muffins Triple Chocolate Blueberry Mini Bites Caramel Shortbread Flapjack Chocolate and Walnut Brownie Mini Doughnuts Jam Chocolate Selection of Cakes Freshly Baked Scones with Clotted Cream and Jam Snacks Olives (Serves 5) Nuts (Serves 5) Kettle Crisps (Serves 5) Fresh Seasonal Fruit Platters Fresh Seasonal Fruit Platter Serves Serves Classic Sandwich Platter Meat Fish Vegetarian (Serves 5) Sushi Platter Fish Vegetarian (Serves 5) Deli Platter (Serves 10) Beef Strip Loin Honey Roast Ham Pastrami Chorizo Serrano Ham Balsamic Pickled Onions Caper Berries Seared Vine Cherry Tomatoes Rustic Baguette Mediterranean Vegetable Platter (Serves 10) Chargrilled Peppers and Courgettes Grilled Artichokes Stuffed Vine Leaves Sunblushed Tomato Tapenade Rustic Baguette Greek Mezze Platter (Serves 10) Chargrilled Green Peppers Stuffed Vine Leaves Campagnola Olives Houmous Tzatziki Sunblushed Tomatoes Flatbread English Cheese Platter Grapes Chutney Crackers (Serves 5) Price excludes VAT Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements We are able to provide kosher and halal options but would require advance notice of at least five working days Special menus may incur an additional charge.
3 Working Lunch Served with a Sandwich or Roll Selection and Kettle Crisps. Choose three items from the selection below per person Add additional items for 3.00 per person Available from to 14.30* Minimum order 10 Meat Oriental Duck Parcel Chicken Tikka with Yoghurt, Cucumber and Mint Dressing Lemongrass and Ginger Chicken Brochette Shortcrust Mini Pie Selection Steak and Ale Cheese, Leek and Potato Chicken and Bacon Mini Cocktail Cumberland Sausage and Chutney Turnover Fish Roasted Salmon Skewers Salmon Goujon with Aioli Oriental King Prawn Tempura Prawns with Sweet Chili Glaze Lemon Sole Goujon Vegetarian Baby Peppers filled with Ricotta Cheese Falafel Bites with Tzatziki Vegetable Samosa Baby Brie Wedges with Balsamic Glaze Mozzarella Sunblushed Tomatoes and Rocket Pizza Bites Selection of Mini Loaf Cakes Mini Macaroons Mini Éclairs Mini Brownie, Flapjack and Caramel Bites Fresh Fruit * Available all day on weekends Price excludes VAT Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements We are able to provide kosher and halal food but would require advance notice of at least five working days Special menus may incur an additional charge.
4 Afternoon Tea per person Available between and Minimum order 20 Tea Selection Earl Grey English Breakfast Camomile Peppermint Selection of Sandwiches Cucumber Egg Mayonnaise and Cress Smoked Salmon Scones Freshly Baked Scones with Cornish Clotted Cream and Strawberry Jam Selection of Afternoon Cakes Price excludes VAT Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements We are able to provide kosher and halal food but would require advance notice of at least five working days Special menus may incur an additional charge.
5 Afternoon and Evening Reception Choose six items from the selection below per person Add additional items for 3.00 per person Available from 16.00* Meat Mini Chicken Tikka Naan Bread Mini Sausage and Mash Oriental Duck Parcels Southern Coated Chicken Goujons Fish Oriental King Prawn Roll Tempura Battered Prawn Mini Roasted Salmon Skewer Mini Crab Cake with Lime Pickled Yoghurt Vegetarian Indian Bites - Samosas, Bahjis and Pakoras with Mango Chutney Mixed Tempura Vegetables with Lime Pickled Yoghurt Luxury Mini Quiches Breaded Mini Brie Wedges with Balsamic Glaze Vegan Chickpea and Kale Falafel Thai Vegetable Spring Rolls Sweet Potato Curry Bite Mini Lincolnshire Sausage Cakes Mini Macaroons Mini Éclairs Coconut Tray Bake Lemon Drizzle Cake * Available all day on weekends Price excludes VAT Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements We are able to provide kosher and halal options but would require advance notice of at least five working days Special menus may incur an additional charge.
6 Hot Fork Buffet Served with Bread Rolls, Tea and Coffee. Please choose two main courses, two salads or sides and two desserts per person Hot Mains Braised Beef, Cranberries and Shallots Chicken Balti Greek Lamb, Feta Cheese and Olives Smoked Haddock, Prawns and Saffron Paella Mushroom Ravioli and Cream Sauce (V) Chickpea, Aubergine and Tomato Casserole (Vg) Salads Waldorf Salad (nut free) Oriental Noodle Salad Penne Pasta, Parmesan, Pesto and Sun Bblushed Tomatoes Baby Leaf Salad Cherry Tomato, Cucumber and Spring Onion Salad Sides Basmati Pilaf Rice Crushed New Potatoes with Crispy Onion and Parsley Roasted Sweet Potatoes and Red Onion Garlic Sautéed Green Beans Fresh Fruit Salad Chocolate Torte Baked Vanilla Cheesecake Lemon Meringue Pie Blueberry Frangipane Tart Price excludes VAT Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements We are able to provide kosher and halal food but would require advance notice of at least five working days Special menus may incur an additional charge. (V) vegetarian, (VG) vegan, (GF) gluten free and (DF) dairy free
7 Canapés Please choose six items from the selection below per person Additional items 3.50 per item per person Hot Selection Cold Selection Meat Sausage Cocktail, Herbs and Honey Mustard Dip Chorizo and Mashed Potato in Tortilla Cup Duck Pancake with Spring Onion Mini Croque-Monsiuer Mini Hot Dog with Onion Relish Mini Pizza Duck Twist Chicken Stir Fry with Mangetout in Tortilla Cup Mini Bacon Muffin Baked Potato, Green Mash, Black Puding and Caramelised Red Apple Fish Fish Cake, Garden Herb Dip Smoked Haddock Fishcake, Hollandaise Dip Crab Cake, Red Curry Dip Thai Fishcake, Sweet Chilli Dip Tail of King Prawn Tempura, Sweet and Sour Sauce Vegetarian Filo Parcel of Feta, Basil, Red Onion and Black Olive Jacket Potato with Grated Cheese and Sea Salt Tortilla Cup with Mushroom Stroganoff Spanish Tortilla Mini Vegetarian Quiche Vegetable Frittata, Sundried Tomato Baked Potato, Provençale Salsa Meat Mille Feuille of Smoked Chicken and Stilton, Grapes Mille Feuille of Smoked Chicken, Red Pepper Mousseline and Grapes (Gf) (Df) Smoked Duck Roll Bishops Hat on Toast Sunny Side Up Egg and Ham on Blinis Shortbread with Tomato and Parma Ham Fish Avocado Salsa with Mexican Prawns in Tortilla Cup Quail Egg Niçoise with Olive Tapenade and Anchovy Tortilla Cup of Marinated Cray fish with Lemon and Ginger Smoked Salmon Parcel, Smoked Trout Mousse and Chive Cut Roasted Potato, Smoked Salmon Rosette, Avruga (Gf) (Df) Vegetarian Mini Vegetables on Grilled Courgette with Asparagus Tip (Vg) (Gf) (Df) Pea and Asparagus Panna Cotta, Square Fennel Biscuit, Amaranth Zucchini, Pine Nut and Truffle Oil Omelette with Marinated Roast Peppers Spinach, Red pepper Mousseline Roll, Beetroot Shortbread Carrot Cup with Grated Celeriac Salad and Red Pepper (Vg) (Gf) (Df) Aubergine Mousseline and Sweet Pepper on Roasted Potato (Gf) (Df) Bread Green Avocado Salsa, Black Olive Crumble, and Fresh Half Moon Tomato (Gf) (Df) Artichoke Heart with Porcini Mousse and Fried Leek Cheese Quenelle of Goat Cheese & Onion Relish on Feuillete (V) Mozzarella and Roast Vine Tomato Stack with Pesto and Yellow Salsa (V) Red Fruit Jam Marbled Applewood Dome on Square Toast (V) Price excludes VAT Any gluten free or dairy free selections must be stipulated on the order We are able to provide kosher and halal food but would require advance notice of at least five working days Special menus may incur an additional charge. (V) vegetarian, (VG) vegan, (GF) gluten free and (DF) dairy free
8 Children s Menu per person Available for children under 10 All menus are accompanied by French Fries, Vegetable Crudités and Fruit Juice or Water. Mains Choose Two Items: Chicken Nuggets x 3 Fish Goujon x 3 Mini Pizza x 2 Small Sausages or Chipolatas x 3 Mozzarella Bread Sticks x 3 Choose One Dessert: Chocolate Brownie with Vanilla Ice Cream Fruit Skewer Price excludes VAT Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements We are able to provide kosher and halal options but would require advance notice of at least five working days Special menus may incur an additional charge.
9 Three-Course Set Menu Spring Served with Bread Rolls, Tea, Coffee and After Dinner Chocolate Mints. Please choose one item from each course for the whole of your party per person Available from 18.00* Starters Flaked Hot Smoked Rainbow Trout with Cucumber, Lilliput Capers and Horseradish Mayonnaise Cornish Crab Salad Verrine Thinly Sliced Oak Smoked Salmon with Parsley, Black Pepper and Citrus Dressing Chilled Charentais Melon, Mint and Elderflower Dressing and Micro Herb Salad (V) Grilled Ragstone Goat s Cheese, Toasted Pine Nuts and Micro Rocket Cress with Basil Pesto Dressing (V) Roasted Norfolk Asparagus with Parmesan Shavings and Micro Herb Salad (V) Mains Seared Beef Tournedos, Rosary Goat s Cheese Mousse, Sautéed Leeks in a Rich Red Wine Sauce Roasted Rack of Spring Lamb, Mint Infused Couscous and Honey Glazed Vegetables with Tagine Sauce Maize Fed Chicken Supreme, Portobello Mushroom and Roasted Artichokes with Masala and Prune Jus Oven Roasted Darne of Wild Salmon with Tomato, Cucumber, Prawn and Pomegranate Salsa Grilled Trout, Green Pea Mash, Crispy Pancetta and a Light Butter Sauce Grilled Panko Plaice Fillet, Tomato Hollandaise, Hispi Cabbage and Baby Carrots Cep Ravioli with Sage and Toasted Nut Butter (V) Pumpkin, Sage and Feta Cheese Risotto with a Breaded Poached Truffle Egg (V) Persian Squash and Pistachio Roast with Feta Cheese and Pomegranate Crumb (V) Forest Mushroom, Chestnut and Cranberry Tart with Redcurrant Jus (VG) Pan Fried Red Kidney Bean and Quinoa Steak with Grilled Portobello Mushroom and Baby Watercress Served with Tahini Sauce and Roasted Plum Tomato (V) Grilled Courgette Cannelloni filled with Pearl Barley and Wild Mushrooms served with Rosary Ash Goat s Cheese, Red Pepper Puree and Micro Basil Cress (V) Grilled Baby Piquillo Peppers filled with Mediterranean Roasted Vegetables served with a Tomato Berry and Garlic Couscous (V) Strawberry and Elderflower Limocello Eton Mess, Caramel Biscuit Rhubarb Crème Brulée Warm Apricot Tart with Cream of Passion Fruit Sauce Banana Tarte Tatin with Vanilla Ice Cream Roasted Nectarines with Spiced Rum and Pineapple Punch Chocolate Fondant, Irish Cream Sauce Tea, Coffee and Chocolate Mints * Available all day on weekends Price excludes VAT Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements We are able to provide kosher and halal food but would require advance notice of at least five working days Special menus may incur an additional charge. (V) vegetarian, (VG) vegan, (GF) gluten free and (DF) dairy free
10 Three-Course Set Menu Summer Served with Bread Rolls, Tea, Coffee and After Dinner Chocolate Mints. Please choose one item from each course for the whole of your party per person Available from 18.00* Starters Spiced Tempura Asparagus, Lime Pickle Yoghurt Dressing and Crispy Summer Leaves (V) Chargrill Blackened Tiger Prawns on Warm Sambal Noodle Salad Beetroot Cured Salmon with Lemon and Horseradish Coleslaw Heirloom Tomato, Buffalo Mozzarella and Basil Pesto Drizzle Roquefort with Slow Cooked Sweet Shallots, Watercress and Walnuts Crispy Roasted Fennel, Orange, Caraway and Rocket Salad (V) Mains Pan Fried Cod with Sweet Potato Mash, Buttered Baby Carrots and Broad Beans Grilled Lemon Sole with Lime and Coconut Saffron Rice and Wilted Spinach Sautéed Basil and Ginger Stuffed Chicken Supreme with Creamed Leeks and New Potato Timbale Roasted Lamb Loin with Braised Shallots, French Beans and Fondant Potatoes Fillet Steak Diane with Pont Neuf Potatoes, Seared Cherry Tomatoes and Watercress Slow Roasted Honey Glazed Pork Belly with Carrot Purée and Creamed Potatoes Cep Ravioli with Sage and Toasted Nut Butter (V) Pumpkin, Sage and Feta Cheese Risotto with a Breaded Poached Truffle Egg (V) Persian Squash and Pistachio Roast with Feta Cheese and Pomegranate Crumb (V) Forest Mushroom, Chestnut and Cranberry Tart with Redcurrant Jus (VG) Pan Fried Red Kidney Bean and Quinoa Steak with Grilled Portobello Mushroom and Baby Watercress Served with Tahini Sauce and Roasted Plum Tomato (V) Grilled Courgette Cannelloni filled with Pearl Barley and Wild Mushrooms served with Rosary Ash Goat s Cheese, Red Pepper Puree and Micro Basil Cress (V) Grilled Baby Piquillo Peppers filled with Mediterranean Roasted Vegetables served with a Tomato Berry and Garlic Couscous (V) Rhubarb and Custard Crumble Blueberry Yoghurt Brûlée Cherry Clafoutis with Crème Anglaise Lemon, Thyme and Vanilla Tart Chocolate and Raspberry Cheesecake Pots Saffron, Orange and Apricot Syllabub Tea, Coffee and Chocolate Mints * Available all day on weekends Price excludes VAT Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements We are able to provide kosher and halal food but would require advance notice of at least five working days Special menus may incur an additional charge. (V) vegetarian, (VG) vegan, (GF) gluten free and (DF) dairy free
11 Three-Course Set Menu Autumn Served with Bread Rolls, Tea, Coffee and After Dinner Chocolate Mints. Please choose one item from each course for the whole of your party per person Available from 18.00* Starters Spicy Butternut Squash Soup Smoked Mackerel and Ricotta Pate with Walnut Bread Halloumi, figs and Maple Dressing Pear, Binham Blue Cheese and Walnut Tart Black Forest Ham with Sauerkraut and Mustard Seabass Ceviche with Pickled Fennel Mains Pan Fried Duck with Sautéed Savoy Cabbage, Noodles, Pickled Ginger and Chilli Guinea Fowl with Parsnip Mousse on a Warm Salad of Watercress, Smoked Bacon and Pine Nuts Venison with Butternut Squash, Parmesan and Creamed Potato Griddled Lamb Loin with Celeriac Gratin, Pumpkin Veloute and Sautéed Spinach Seared Salmon Fillet, Pea Broth and Purple Potatoes Sea Bream with Pink Grapefruit and Pistachio Dressing Cep Ravioli with Sage and Toasted Nut Butter (V) Pumpkin, Sage and Feta Cheese Risotto with a Breaded Poached Truffle Egg (V) Persian Squash and Pistachio Roast with Feta Cheese and Pomegranate Crumb (V) Forest Mushroom, Chestnut and Cranberry Tart with Redcurrant Jus (VG) Pan Fried Red Kidney Bean and Quinoa Steak with Grilled Portobello Mushroom and Baby Watercress Served with Tahini Sauce and Roasted Plum Tomato (V) Grilled Courgette Cannelloni filled with Pearl Barley and Wild Mushrooms served with Rosary Ash Goat s Cheese, Red Pepper Puree and Micro Basil Cress (V) Grilled Baby Piquillo Peppers filled with Mediterranean Roasted Vegetables served with a Tomato Berry and Garlic Couscous (V) Lemon Meringue Pie Gooseberry Fool Apple and Blackberry Crumble Tart with Vanilla Custard Pear Frangipane Tart with Ginger Cream Autumn Eton Mess Cinnamon Crème Brûlée with Honey Biscuit Tea, Coffee and Chocolate Mints * Available all day on weekends Price excludes VAT Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements We are able to provide kosher and halal food but would require advance notice of at least five working days Special menus may incur an additional charge. (V) vegetarian, (VG) vegan, (GF) gluten free and (DF) dairy free
12 Three-Course Set Menu Winter Served with Bread Rolls, Tea, Coffee and After Dinner Chocolate Mints. Please choose one item from each course for the whole of your party per person Available from 18.00* Starters Warm Pine Nut Crusted Goat s Cheese with Oven Roasted Balsamic Beetroot and Sunblushed Tomatoes (V) Stilton, Chicory and Toasted Walnut Caesar Salad Smoked Duck with White Grapefruit and Rocket Salad, Walnut Oil Roasted Parsnip and Rosemary Soup (VG) Mackerel with Potato, Broad Bean and Crispy Smoked Bacon Feta, Pomegranate and Minted Cucumber verrine (V) Mains Gressingham Duck with Sautéed Curly Kale, Carrot Purée and Red Port Sauce Seared Guinea Fowl, Pearl Barley Risotto with Pancetta and Spinach, Marsala Sauce Roasted Venison Loin with Gratin Potato, Leek Purée and Charred Clementine Roast Cod, Winter Ratatouille and Lemon Beurre Blanc Pan Fried Hake with Roasted Fennel and Mussel Parsley Cream Broth Griddled Sea Bass, Roasted Garlic Potatoes, Swiss Chard, Jerusalem Artichoke Soup Cep Ravioli with Sage and Toasted Nut Butter (V) Pumpkin, Sage and Feta Cheese Risotto with a Breaded Poached Truffle Egg (V) Persian Squash and Pistachio Roast with Feta Cheese and Pomegranate Crumb (V) Forest Mushroom, Chestnut and Cranberry Tart with Redcurrant Jus (VG) Pan Fried Red Kidney Bean and Quinoa Steak with Grilled Portobello Mushroom and Baby Watercress Served with Tahini Sauce and Roasted Plum Tomato (V) Grilled Courgette Cannelloni filled with Pearl Barley and Wild Mushrooms served with Rosary Ash Goat s Cheese, Red Pepper Puree and Micro Basil Cress (V) Grilled Baby Piquillo Peppers filled with Mediterranean Roasted Vegetables served with a Tomato Berry and Garlic Couscous (V) Mulled Winter Fruits with Vanilla Pod Ice Cream Clementine and Gingerbread Trifle Floating Chocolate Torte with Passion Fruit and Orange Tiramisu with Amaretto Cream Chilled Rice with Brandy Poached Plums Orange Brioche Butter Pudding with Cinnamon Custard Tea, Coffee and Chocolate Mints * Available all day on weekends Price excludes VAT Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements We are able to provide kosher and halal food but would require advance notice of at least five working days Special menus may incur an additional charge. (V) vegetarian, (VG) vegan, (GF) gluten free and (DF) dairy free
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COLLINS MENU SELECTION HOT BUFFET OPTION ONE 17 PER GUEST Fish Pie with King Prawns & Scalloped Potato Topping Bistro Chicken with Orange & Ceps Creamy Spring Onion Mash Fennel & Roast Tomato Lasagne Buttered
More informationJulie Abbs Catering. Menu A. A plated meal of 3 courses followed by coffee & petit fours. Freshly baked breads with butter
These priced sample menus are for guidance purposes only, every event has different individual requirements for which we offer a bespoke service. We do not believe in a one size fits all approach, and
More informationThe Lyde Sandwich Lunch 7.50 excl VAT
The Lyde Sandwich Lunch 7.50 excl VAT Selection of freshly made sandwiches On brown and white bread (one and a half rounds per person) OR Two halves of a baguette To include a variety of meat, fish and
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Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken
More informationCanapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.
Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo
More informationSavoury & Sweet Finger Buffet Menu
Savoury & Sweet Finger Buffet Menu The following options are popular choices for day-time events. We will also be happy to discuss alternative suggestions with you, if you have a favourite dish. Once agreed
More informationThe Old Vicarage. The Old Vicarage Country House Menus
Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini
More informationSpring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower
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More informationBreakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg
Breakfast (8.30-11.00) Toasted Open Sandwich Smashed Avocado, Baby spinach, Cherry tomato 4.50 Butternut squash, ricotta and sage 2.75 Chargrilled vegetable, feta cheese crumble 3.75 Fresh Bagel 6.95 Spread
More informationSTARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam
Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress
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EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
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SELWYN COLLEGE Autumn Menus 2014 Menu Costs Per Head: These costs are for dinners of 30 people or more & for dinners served no later than 7.30pm Please contact a member of the Conference & Events Team
More information2019WE3 www.smeethamhall.co.uk WEDDINGS CORPORATE ENTERTAINING DANCES WEEKEND WEDDING PACKAGE SPECIAL OFFER FOR REMAINING WEEKENDS IN 2019: 18 th May/22 nd June/17 th August/19 th October 7 th, 14 th,
More informationBeverages, Cakes & Pastries
Beverages, Cakes & Pastries Tea, Coffee, Cakes & Biscuits (per person): Minimum order for 6 people R07242 Tea Selection & Freshly Brewed Coffee 1.00 1.25 R07243 Tea, Coffee & Premium Biscuit Selection
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationPrivate Dining & Entertaining
The Queen s Club offers unique private dining, meeting and entertaining facilities, enabling the Club to combine sporting excellence with the style and elegance of its social facilities. The Staff embrace
More informationCanapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
More informationUpon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six
Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or
More informationSample Menus WEDDINGS
Sample Menus Costings Canapés start at 10 per person based on 4 canapés per guest Attractively plattered and served by our staff. Additional canapés are 2 each. Cold buffet menus start at 20 per person
More informationMain courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)
3 Courses Starters Prawn, whisky and Gruyere tartlet on a bed of rocket Grilled mussels with a coriander and almond butter Brandade of smoked salmon and capers with buttermilk dill scones Bundles of roast
More informationPembroke College Catering Brochure Contact: or speak to us on
P E M B R O K E C O L L E G E C A M B R I D G E D i n i n g C o n t a c t : c a t e r i n g @ p e m. c a m. a c. u k o r s p e a k t o u s o n 0 1 2 2 3 7 6 4 5 6 1-2 Rooms for Hire Pembroke College offers
More informationCanapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
More informationThe Cedar Menu Options
The Cedar Menu Options Starter Warm red Onion and Vine Roasted Cherry Tomato Tart with a Tarragon Mustard Dressing Poached Pear with Stilton Mousse, Balsamic dressing, Caramelised Walnuts and shattered
More informationBREAKFAST WORKING LUNCH
BREAKFAST Continental 15 A selection of mini danish, croissant, pain au chocolat Jams and preserves Fruit kebabs V/VG/G Freshly squeezed orange juice Tea and coffee Full English 20.5 Buffet minimum 15
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
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MENU OPTION 1 Suffolk Ham hock, mustard and leek terrine, piccalilli, fine cress, toasted brioche Duo of melon with pineapple and passion fruit salsa Creamed plum tomato and basil soup, herb oil, croutons
More informationChristmas Packages 2018
Christmas Packages 2018 For more information and to Book NOW please call on 0207 932 4675 events@doubletreewestminster.com for event and group enquiries Canape Menu 18.00 (6 items) Menu 1 Duck pate and
More informationContents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:
CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationIn the summer our sunken garden is the perfect setting for an alfresco celebration. The lawn and surrounding terraces can be divided and reserved.
Private Parties Private Parties at The Guildford Arms At The Guildford Arms we have a number of options available for large groups and parties. Our top floor private room is the perfect setting for a canapé
More informationWedding Breakfast Menus. Menu A 34.25
Wedding Breakfast Menus To allow you the ease and flexibility of choosing the package which is suitable for your occasion, we have developed a selection of well balanced menus suitable for a wide range
More informationTian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery
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More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationCanapés. Anchovy, puff pastry, Parmesan twists
Here at Kenton Hall Estate we are delighted to provide bespoke wedding catering in partnership with Chef Peter Harrison. All of our menus are put together using the finest quality and seasonal ingredients
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CORPORATE BREAKFAST PER PERSON SCONE PLATTER.... 1.50 Assortment of freshly homemade scones including raspberry & white chocolate; pear, almond & vanilla; cherry; fruit; pineapple & coconut; & plain scones
More informationWORKING LUNCH MENUS. WC1 Meetings and Events
WC1 Meetings and Events WORKING LUNCH MENUS 1 WORKING LUNCH MENUS Our working lunches are designed to be both healthy and tasty and encompass the dietary needs of your delegates. With a range of gluten
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Finger Buffets Bespoke Menus available Please see our sample Finger Buffet Menus listed or select your preferred combination of dishes from any of the menu items listed below to create a finger buffet
More informationMenus. 2 Course Sit Down plus canapés Wedding Cake as Dessert
Menus There is several menu options to choose from. Dietary requirements will be catered for by our incredible in-house chef. Children aged between 2-12 years are ½ price for their meal and we have a selection
More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
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More informationBuffet Menus. Classic working lunch buffet. Selection of meat & vegetarian open sandwiches. Roasted new potatoes with fresh rosemary & garlic (v)
Buffet Menus Working lunch buffets 9.50(+VAT) Classic working lunch buffet Selection of meat & vegetarian open sandwiches Roasted new potatoes with fresh rosemary & garlic (v) With sour cream dip Chicken
More informationOur Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability
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BANQUETING BROCHURE 2019 01782 609988 Conferences@bwstoke.co.uk Best Western Plus Stoke on Trent Moat House, Etruria Hall, Festival Way, Stoke-on-Trent, Staffordshire ST1 5BQ Banqueting Selector Menu Spring
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More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
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Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf
More informationPlated Lunch and Dinner Menu Selector Package inc VAT
Plated Lunch and Dinner Menu Selector Package Price @ 49.00 inc VAT Combine and play with our various Chefs suggestions to shape you food experience exactly to your needs. How to build your perfect menu?
More informationPlated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons
Plated Breakfast Scrambled Egg 29 Mint Melon Salad Syrup Fresh Croissant Muffin Scrambled Egg Cheddar Cheese Chives Crispy Bacon Hash Brown Potatoes Caramelized Onions Fruit Juice Coffee/Tea Salmon & Egg
More informationBreakfast Menu. Buffet Full English 8.95 (+VAT)
Breakfast Menu Buffet Full English 8.95 (+VAT) Smoked back bacon Cumberland sausage Roasted tomato (v) Buttered mushrooms (v) Hash browns (v) Baked beans (v) Scrambled egg Toast with butter (v) Breakfast
More informationSenior School Autumn Menu
Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all
More informationPlease select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche & cracked black pepper Apricot wrapped in pancetta & sage Warm Chorizo & Manchego risotto
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A la Carte Banqueting Menus If you choose to create your own individual package a menu must consist of Starter, Soup, Main Course and Dessert with Tea or Coffee. STARTERS Please note if you wish to give
More informationBANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would
More informationSomething light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six
Something light Bowl Food 6.95 per bowl Recommended 3 bowls per person Mini fish and chips Mini sausage and mash Thai Green Curry and Rice Crispy Duck Leg with a Sweet Chilli Sauce Mini haggis and tatties
More informationTHREE COURSE MENUS. All our menus offer 'restaurant quality' plated dishes by our award-winning chefs.
THREE COURSE MENUS We have a wonderful seasonal selection of starters, main courses & desserts that utilise the best available regional ingredients throughout the year. All our menus offer 'restaurant
More informationBreakfast. Minimum order for breakfast menus is 6 people.
Breakfast From freshly prepared croissants, bagels and pastries to hearty bacon or scrambled egg bagels, our breakfast menus will ensure your event kicks off with the perfect start. Minimum order for breakfast
More informationP R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
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