Beverages. Breakfast Treats. Continental Breakfast. imperialvenues.co.uk
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1 Beverages Fairtrade Tea and Coffee (Per Cup)* With Biscuits (Per Person)* Fruit Juice (Per Litre) Apple, Orange or Cranberry Juice Still or Sparkling Mineral Water (Per Litre) Bottlegreen Sparkling Presses (275ml) Choose from Ginger and Lemongrass, Eldeflower or Lime Coca Cola, Sprite or Fanta (330ml can) Fruit Smoothies (330ml) Breakfast Treats Freshly Baked Mini Danish Pastry Freshly Baked Mini Croissant Mini Savoury Croissant Platter (Serves 10) Platter of Mini Bagels with Smoked Salmon and Cream Cheese (Serves 10) Bacon Roll Egg Roll Continental Breakfast per person Available from Minimum order 20. Selection of Freshly Baked Mini Pastries, Croissants and Muffins. Served with Butter and Preserves Greek Yoghurt with Granola and Honey Fresh Seasonal Fruit Fairtrade Tea and Coffee Herbal Teas Fresh Orange Juice * Minimum order 20 Price excludes VAT Please notify us of any special dietary requirements that you or your guests may have as soon as possible so we can accommodate your requirements We are able to provide kosher and halal food but would require advance notice of at least five working days Special
2 Cakes and Bakes Mini Muffins Triple Chocolate Blueberry Mini Bites Caramel Shortbread Flapjack Chocolate and Walnut Brownie Cinnabun Freshly Baked Scones with Clotted Cream and Jam Snacks Olives (Serves 5) Nuts (Serves 5) Kettle Crisps (Serves 5) Fresh Seasonal Fruit Platters Fresh Seasonal Fruit Platter Serves 5 Serves 10 Sushi Platter Fish Vegetarian (Serves 5) Deli Platter (Serves 10) Beef Strip Loin Honey Roast Ham Pastrami Chorizo Serrano Ham Balsamic Pickled Onions Caper Berries Seared Vine Cherry Tomatoes Rustic Baguette Mediterranean Vegetable Platter (Serves 10) Chargrilled Peppers and Courgettes Grilled Artichokes Stuffed Vine Leaves Sunblushed Tomato Tapenade Rustic Baguette Greek Mezze Platter (Serves 10) Chargrilled Green Peppers Stuffed Vine Leaves Campagnola Olives Houmous Tzatziki Sunblushed Tomatoes Flatbread English Cheese Platter Grapes Chutney Crackers (Serves 5)
3 Working Lunch Served with a Sandwich and Roll Selection and Kettle Crisps. Choose three items from the selection below per person Add additional items for 3.00 per person Minimum order 10 Meat Oriental Duck Parcel with Sweet Soy Dipping Sauce Chicken Tikka with Yoghurt, Cucumber and Mint Dressing Lemongrass and Ginger Chicken Brochette Shortcrust Miniature Pie Selection Mini Cocktail Cumberland Sausage and Chutney Turnover Fish Mixed Fish Sushi Platter Salmon Goujons with Aioli Lemon, Garlic and Coriander King Prawn Skewer Tempura Prawns with Sweet Chilli Glaze Panang King Prawn Skewer Vegetarian Baby Peppers filled with Ricotta Cheese Falafel Bites with Tzatziki Vegetable Sushi Platter Baby Brie Wedges with Balsamic and Beetroot Glaze Mozzarella Sunblushed Tomatoes and Rocket Pizza Bites Sweets Selection of Mini Loaf Cakes Mini Macaroons Mini Éclairs Mini Brownies, Flapjacks and Caramel Bites Fresh Fruit your requirements We are able to provide kosher and halal food but would require advance notice of at least five working days Special
4 Afternoon Tea per person Available between and Minimum order 20 Tea Selection Earl Grey English Breakfast Camomile Peppermint Selection of Sandwiches Cucumber Egg Mayonnaise and Cress Smoked Salmon Scones Freshly Baked Scones with Cornish Clotted Cream and Strawberry Jam Selection of Afternoon Cakes your requirements We are able to provide kosher and halal food but would require advance notice of at least five working days Special
5 Afternoon and Evening Reception Choose six items from the selection below per person Add additional items for 3.00 per person Meat Mini Chicken Tikka Naan Bread Minted Lamb Kofta with Tzatziki Dipping Sauce Oriental Duck Parcels Southern Coated Chicken Goujons Fish Panang King Prawn Skewer Salmon, Lime and Ginger Skewer Chilli and Mango Prawns Miniature Smoked Salmon Dill and Caper Tarts Vegetarian Indian Bites- Samosas, Bahjis, and Pakoras with Mango Chutney Vegetable Satay with Peanut Dipping Sauce Luxury Mini Quiches Breaded Mini Brie Wedges with Balsamic Glaze Vegan Chickpea and Kale Falafel Thai Vegetable Spring Rolls Mango and Tomato Salsa Wonton Carrot and Coriander Sausages Cakes Mini Macaroons Mini Éclairs Coconut Tray Bake Lemon Drizzle Cake your requirements We are able to provide kosher and halal food but would require advance notice of at least five working days Special
6 Hot Fork Buffet Served with Bread Rolls, Tea and Coffee. Please choose two main courses, two salads and two desserts per person Hot Mains Braised Beef in Red Wine with Mushrooms, Bacon, Shallots and Potatoes Chilli Beef with Mixed Beans and Rice Roast Butterfly Leg of Lamb with Apricot and Horseradish Sauce served with Potatoes Greek Lamb Stew with Tomatoes and Olives served with Potatoes or Rice Chicken with Red and Yellow Peppers, Tomato Sauce and served with Potatoes or Rice Chicken Rogan Josh with Mini Naan and Rice Seafood Fricassee with a Saffron Sauce and Mashed Potato Escalope of Salmon, Roast Red Pepper, Rocket Sauce and Potatoes Vegetable Korma with Mini Naan and Rice (V) Chickpea and Roast Vegetable Tagine in a Tomato and Apricot Sauce with Rice or Potatoes (V) Sweet Potato Chilli with Rice (V) Melanzane Parmigiani - Aubergine, Tomato and Parmesan Bake, served with Potatoes (V) Salads Greek Salad Celery, Apple, Fennel, White Cabbage and Walnut Wild Rocket and Frisee Salad, Parmesan Cheese and Croutons Mixed Roasted Vegetables with Couscous Crispy Rainbow Salad, Mixed Leaves and Seasonal Vegetables Pesto Pasta, Spinach, Pine Nuts and Cherry Tomatoes Desserts Tropical Fruit Salad Served with Greek Yoghurt and Honey Cheeseboard with Grapes, Nuts and Dried Fruit Chocolate Ganache Tart Peach and Almond Tart Key Lime Pie Blueberry Brûlée Tart (V) vegetarian, (VG) vegan, (GF) gluten free and (DF) dairy free
7 Canapés Please choose six items from the selection below per person Additional items 3.50 per item per person Hot Selection Cold Selection Meat Sausage Cocktail, Herbs and Honey Mustard Dip Chorizo and Mashed Potato in Tortilla Cup Duck Pancake with Spring Onion Mini Croque-Monsieur Mini Hot Dog with Onion Relish Mini Pizza Duck Twist Chicken Stir Fry with Mangetout in Tortilla Cup Mini Bacon Muffin Baked Potato, Green Mash, Black Pudding and Caramelised Red Apple Fish Fish Cake, Garden Herb Dip Smoked Haddock Fishcake, Hollandaise Dip Crab Cake, Red Curry Dip Thai Fishcake, Sweet Chilli Dip Tail of King Prawn Tempura, Sweet and Sour sauce Vegetarian Filo Parcel of Feta, Basil, Red Onion and Black Olive Jacket Potato with Grated Cheese and Sea Salt Tortilla Cup with Mushroom Stroganoff Spanish Tortilla Mini Vegetarian Quiche Vegetable Frittata, Sundried Tomato Baked Potato, Provençale Salsa Meat Mille Feuille of Smoked Chicken and Stilton, Grapes Mille Feuille of Smoked Chicken, Red Pepper Mousseline and Grapes (GF) (DF) Smoked Duck Roll Bishops Hat on Toast Sunny Side Up Egg and Ham on Blinis Shortbread with Tomato and Parma Ham Fish Avocado Salsa with Mexican Prawns in Tortilla Cup Quail Egg Niçoise with Olive Tapenade and Anchovy Tortilla Cup of Marinated Cray fish with Lemon and Ginger Smoked Salmon Parcel, Smoked Trout Mousse and Chive Cut Roasted Potato, Smoked Salmon Rosette, Avruga (GF) (DF) Vegetarian Mini Vegetables on Grilled Courgette with Asparagus Tip (VG) (DF) GF) Pea and Asparagus Panna Cotta, Square Fennel Biscuit, Amaranth Zucchini, Pine Nuts and Truffle Oil Omelette with marinated Roast Peppers Spinach and Red Pepper Mousseline Roll, Beetroot Shortbread Carrot Cup with Grated Celeriac Salad and Red Pepper (VG) (DF) (GF) Aubergine Mousseline and Sweet Pepper on Roasted Potato (DF) (GF) Bread Green Avacado Salsa, Black Olive Crumble and Fresh Half Moon Tomato (DF) (GF) Artichoke Heart with Porcini Mousse and Fried Leek Cheese Quenelle of Goat Cheese & Onion Relish on Feuillete (V) Mozzarella and Roast Vine Tomato Stack with Pesto and Yellow Salsa (V) Red Fruit Jam Marbled Applewood Dome on Square Toast (V) Price excludes VAT Gluten free or dairy free selections must be stipulated on the order We are able to provide kosher and halal options but would require advance notice of at least five working days notice Special (V) vegetarian, (VG) vegan, (GF) gluten free and (DF) dairy free
8 Children s Menu per person Available for Children under 10 All menus are accompanied by French Fries, Vegetable Crudités and Fruit Juice or Water. Mains Choose Two Items: Chicken Nuggets x 3 Fish Goujon x 3 Mini Pizza x 2 Small Sausages or Chipolatas x 3 Mozzarella Bread Sticks x 3 Desserts Choose One Dessert: Chocolate Brownie with Vanilla Ice Cream Fruit Skewer
9 Three-Course Set Menu Spring / Summer per person Available from Served with Bread Rolls, Tea, Coffee and After Dinner Chocolate Mints. Please choose one item from each course for the whole of your party. Starters Asian Spiced Scallops with Dill Piccalilli and Blackened Cauliflower (served warm) Cornish Crab and Rocket Tartlet with Lemon Spaghetti and Courgette Salad with Chervil Dressing Black Sesame Salmon with Carrot, Fennel and Peanut Salad with Green Thai Vinaigrette Ham Hock, Broad Bean and Mangetout Salad with Mint Pea, Chilli Dressing and Brioche Croutons Flamed Peach, Goats Cheese and Radicchio Salad with White Truffle and Mascarpone Dressing (V) Roasted Fig, Buffalo Mozzarella and Griddled Asparagus with Balsamic and Lemon Oil (V) Mains Lemon Thyme and Honey Glazed Chicken Breast with Warm Salad of Tomato, Artichokes and Watercress Pan-fried Seabass and Delice of Plaice, Saffron Poached Butterbeans and New Season Asparagus with Chilli and Citrus Smoked Haddock Barley Risotto with Beetroot, Fine Beans and Purple Broccoli Griddled Cutlets of Lamb with Roasted Cherry Vine Tomatoes, Aubergine, Cauliflower Cous Cous and Arrabiata Relish Aromatic Thai Fillet Beef served with Fragrant Sesame Rice with Roasted Peppers and Wilted Cavolo Nero Chermoula Marinated Tofu with Mediterranean Roasted Vegetables (V) Wild Mushroom, Courgette and Parmesan Gnocchi with Poached Hen s Egg, Wilted Spinach and Crispy Basil (V) Miso aubergines with rice noodles (VG) Desserts Orange Cheesecake with Raspberry Caramel Sauce Vanilla Panna Cottaotta with Roasted Apricots and Lime Passion Fruit and Mango Torte Sorbet Duo with Forest Fruits (Lemon, Blackcurrant or Blood Orange) Orchard Berry Eton Mess with Lemon Cream and Raspberry Meringues Dark Chocolate and Cherry Delice with Bitter Chocolate and Chilli Coulis Tea, Coffee and Chocolate Mints (V) vegetarian, (VG) vegan, (GF) gluten free and (DF) dairy free
10 Three-Course Set Menu Autumn / Winter per person Available from Served with Bread Rolls, Tea, Coffee and After Dinner Chocolate Mints. Please choose one item from each course for the whole of your party. Starters Flaked Hot Smoked Salmon with Brown Shrimp and Horseradish Remoulade Ham Hock Terrine with Sweet Red Onion and Cauliflower Pickle, Walnut Toasts Charred Sweetcorn and Butternut Squash Risotto, Toasted Pumpkin Seeds and Coriander Oil (V) Warm Goats Cheese Tartlet with Caramelized Apples, Fig Relish and Micro Herb Salad (V) Smoked Mackerel Pâté with Golden Beetroot, Rainbow Radish and Gherkin Salad Balsamic Duck Rillettes, Soused Cherries, Olive Oil and Sea Salt Croutes Mains Roasted Fillet of Beef with Caramelized Baby Shallots, Shredded Savoy Cabbage, Chestnut Mushrooms, Fondant Potato and Balsamic and Port Jus Pan Seared Guinea Fowl Supreme, Tarragon and Parmesan Creamed Leeks, Wilted Spinach and Dauphinoise Potato Rump of Lamb, Anise Glazed Chantenay Carrots and Parsnips, Chateau Potatoes, Hispi Cabbage and Minted Hollandaise Parsley and Lemon Oil Crusted Cod Loin, Purple Truffle Potato Cakes and Tenderstem Broccoli Mushroom and Cashew Wellington (VG) Smoked Cheddar and Truffle Gnocchi with Soya Beans and Crispy Fried Greens (V) Desserts Warm Bakewell Tart, Forest Fruit Compote and Sauce Anglaise Banana Cheesecake with Irish Cream Butterscotch Sauce Black Cherry Crumble Tart with Honeycomb and Chocolate Soil, Vanilla Ice Cream Roasted Figs and Honey Glazed Oranges with Rose Water, Chantilly Cream Chestnut, Pear and Blackcurrant Delice with Golden Crumble and Cassis Sorbet Rhubarb Fool with Vanilla Mascarpone and Caramel Tuille Tea, Coffee and Chocolate Mints (V) vegetarian, (VG) vegan, (GF) gluten free and (DF) dairy free
11 Barbeque Please choose two main course items, two salads and two desserts per person Available between 1 May and 30 September Main Courses Prime Beef Steak Burger Smoked Paprika and Garlic Chicken Kebab Cajun BBQ Chicken Brochette Suffolk Pork and Apple Sausages Lincolnshire Sausages Caribbean Jerk Boneless Chicken Legs Sweet Chilli and Coriander Salmon Spicy Bean Burger (V) Butternut, Beetroot and Goats Cheese Burger (V) Vegetable Quarter Pounder (VG) Mushroom and Tarragon Sausages (VG) Pesto Marinated Haloumi and Vegetable Kebab (V) *All Burgers are Served in a Sourdough Bun with Optional Cheese Salads Coleslaw (V) Orzo Pasta Salad with Roasted Peppers (VG) Crispy Mixed Leaf Salad (VG) Moroccan Carrot and Feta Salad (V) Tomato and Cucumber Salad with Mint Yoghurt Dressing (V) Desserts Lemon Tart Exotic Fresh Fruit Salad Portuguese Custard Tarts Mandarin Cheesecake All Served with Natural Yogurt and Pouring Cream (V) vegetarian, (VG) vegan, (GF) gluten free and (DF) dairy free
Beverages. Breakfast Treats. Continental Breakfast. imperialvenues.co.uk
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Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
More informationPembroke College Catering Brochure Contact: or speak to us on
P E M B R O K E C O L L E G E C A M B R I D G E D i n i n g C o n t a c t : c a t e r i n g @ p e m. c a m. a c. u k o r s p e a k t o u s o n 0 1 2 2 3 7 6 4 5 6 1-2 Rooms for Hire Pembroke College offers
More informationCanapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
More informationME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S
D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationTian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery
More informationThe Old Vicarage. The Old Vicarage Country House Menus
Country House Menus A lovely selection of nibbles to be enjoyed during your Drinks Reception Canapes Parma Ham, Sweet Melon, Buffalo Mozzarella Smoked Salmon, Cream Cheese & Caper Blini Chicken Satay Mini
More informationCanapés. (Min. of 40 guests) Canapés each
Canapés (Min. of 40 guests) Please choose from our delicious selection below, all canapés include friendly staff to serve & cocktail napkins. Perfect filler for guests while you have your family photos!
More informationJulie Abbs Catering. Menu A. A plated meal of 3 courses followed by coffee & petit fours. Freshly baked breads with butter
These priced sample menus are for guidance purposes only, every event has different individual requirements for which we offer a bespoke service. We do not believe in a one size fits all approach, and
More informationeat well. work Well. Food imagery indicative only.
Food imagery indicative only. eat well. work Well. The Herb Garden The Olive Tree The Lemon Grove The Tomato Vine Roasted pepper and grilled haloumi salad, pesto dressing (v) Tuna and pasta salad, chilli
More informationW E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
More information2019WE3 www.smeethamhall.co.uk WEDDINGS CORPORATE ENTERTAINING DANCES WEEKEND WEDDING PACKAGE SPECIAL OFFER FOR REMAINING WEEKENDS IN 2019: 18 th May/22 nd June/17 th August/19 th October 7 th, 14 th,
More informationPOWDERMILLS CEREMONY & RECEPTIONS
POWDERMILLS Thank you for considering The PowderMills Hotel for your special day. We are passionate about weddings and our romantic setting along with many years experience guarantees a truly memorable
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationWEDDINGS. Our guide to your special day
Our guide to your special day Simply yours Leek and potato soup with parmesan croutons Trio of melon and parma ham Chicken and brandy paté with rustic toast and a tomato chutney A warm butternut squash,
More informationCanapés. Anchovy, puff pastry, Parmesan twists
Here at Kenton Hall Estate we are delighted to provide bespoke wedding catering in partnership with Chef Peter Harrison. All of our menus are put together using the finest quality and seasonal ingredients
More informationSpecial Events & Banqueting
Special Events & Banqueting Arrival Drinks Pink Champagne Kir Royale Crème de Cassis topped with Champagne Bucks Fizz Mulled Wine Pimms and Lemonade House Champagne Prosecco 6.00 Canapés Prawn, Chorizo
More informationPressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf
Banqueting Menu Starters Fillet of Irish salmon (GF) - 9.60 Waldorf salad, avocado and pink grapefruit dressing Beetroot and orange cured salmon (GF) - 9.00 Apple and carrot sauerkraut, fennel confit Walter
More informationContents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:
CATERING MENUS 1 Contents Refreshments Menus... 2 Beverage Menu... 2 Meeting Menu... 2 Breakfast... 3 Lunch Menus... 4 Working Lunch... 4 Lunches to Go... 5 Hot Buffet Lunch... 6 Deluxe Buffet Lunch...
More informationTHREE COURSE MENUS. All our menus offer 'restaurant quality' plated dishes by our award-winning chefs.
THREE COURSE MENUS We have a wonderful seasonal selection of starters, main courses & desserts that utilise the best available regional ingredients throughout the year. All our menus offer 'restaurant
More informationThe Cedar Menu Options
The Cedar Menu Options Starter Warm red Onion and Vine Roasted Cherry Tomato Tart with a Tarragon Mustard Dressing Poached Pear with Stilton Mousse, Balsamic dressing, Caramelised Walnuts and shattered
More informationPlease select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in
More informationHOSPITALITY. Dinner Menus
Dinner Menus www,uclan.ac.uk/catering Conference Dinner Menus Starters Main Courses Vegetarian Dishes Baby Grilled Goats Cheese Wrapped in Pancetta with Onion Marmalade Seared Breast of Corn Fed chicken
More informationChristmas Packages 2018
Christmas Packages 2018 For more information and to Book NOW please call on 0207 932 4675 events@doubletreewestminster.com for event and group enquiries Canape Menu 18.00 (6 items) Menu 1 Duck pate and
More informationOld Hall Sample Buffet Menus
Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf
More informationEvents & Parties at Castle Park
Events & Parties at Castle Park If you require any further details regarding prices & menus, please contact Emma or Gemma. Telephone: 01302 831388 option 2 Email: events@castle-park.co.uk Castle Park The
More informationMENU PACKAGES. To find out more or to book your event... Tel lincolnshireshowground.co.uk
MENU PACKAGES Lincolnshire Showground, Grange-de-Lings, Lincoln LN2 2NA To find out more or to book your event... Tel 01522 522900 lincolnshireshowground.co.uk /LincolnshireShowground @LincsShowground
More informationCANAPES. Goats Cheese & Chilli Jam Profiteroles. Salmon Bites with Saffron Aioli. Naan, Spinach & Halloumi Bites. Butternut & Brie Vol-au-Vents
BANQUETING MENUS CANAPES Goats Cheese & Chilli Jam Profiteroles Salmon Bites with Saffron Aioli Naan, Spinach & Halloumi Bites Butternut & Brie Vol-au-Vents Beetroot & Balsamic Goats Cheese Bruschetta
More informationBESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852
BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852 STARTERS Applewood Smoked Chicken and Tournafulla Black Pudding Tian with dressed leaves, served with a maple and raspberry vinaigrette 1,6,10
More informationChas Newens Marine Price Lists. Food and Drink Menus
Chas Newens Marine Price Lists 2015 Food and Drink Menus Breakfast and Brunch The O 2 Breakfast Low Fat Yoghurt topped with Granola and Vanilla Dusted Pumpkin Seeds Smoked Salmon and Low Fat Cream Cheese
More informationWeddings at The Gipsy Hill Hotel
Weddings at The Gipsy Hill Hotel As unique as you are. Set in three acres of beautiful Devon countryside, The Gipsy Hill is the perfect place to celebrate your wedding day in relaxation and style. Drawing
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationDISHES AND THEIR ALLERGEN CONTENT KINGFISHER CATERERS APRIL 2015
AND THEIR ALLERGEN CONTENT KINGFISHER CATERERS APRIL 2015 CANAPES CRISPY PORK BELLY, BRAMLEY QUAILS EGG BENEDICT SPANISH TORTILLA HOISIN DUCK HAM HOCK TERRINE MINI YORKIE PUD, BEEF FILLET STEAK AND CHIPS
More informationBra B d ra b d o b ur o ne n e Hou Ho s u e s
Bradbourne House Bradbourne House Wedding Breakfast Selection The Gladstone Collection Please select 1 Starter, 1 Main and 1 Dessert STARTER Roasted plum tomato and sweet red pepper soup finished with
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with
More informationBREAKFAST SCONE PLATTER CROISSANT PLATTER MIXED BREAKFAST PLATTER HOMEMADE MUFFIN PLATTER
CORPORATE BREAKFAST PER PERSON SCONE PLATTER.... 1.50 Assortment of freshly homemade scones including raspberry & white chocolate; pear, almond & vanilla; cherry; fruit; pineapple & coconut; & plain scones
More informationFINGER FOOD. Selection of assorted sandwiches and tortilla wraps with premier fillings and a serving of tea & coffee plus:
EVENT MENU FINGER FOOD Selection of assorted sandwiches and tortilla wraps with premier fillings and a serving of tea & coffee plus: 4 choices from the below - 13.95 per person 6 choices from the below
More informationSAMPLE DAY DELEGATE MENU
EVENTS MENU SAMPLE DAY DELEGATE MENU LUNCH Caprese salad Mediterranean orzo salad Bacon and blue cheese wedge salad Soup of the day Cuban sandwich Roasted cod with Asian greens Sweet Indonesian chicken
More informationSample Menu. Starters. Seasonal vegetable soup. Mains
Sample Menu Starters Seasonal vegetable soup Mains Roast sirloin of prime Irish beef, perfect mash, and red wine jus Or Baked fillet of salmon, creamed potato, dill cream sauce Dessert Cream filled profiteroles
More information15Hatfields Lunch Menu
Hatfields Gold Lunch 1 round of sandwiches on speciality breads per person 4-5 finger buffet items per person 1 piece of whole fruit per person Hatfields Silver Lunch 1 round of sandwiches on speciality
More informationNeedham House. Social & Events Brochure. Needham House Hotel Blakemore End Road, Little Wymondley, Hertfordshire, SG4 7JJ
Needham House Social & Events Brochure Needham House Hotel Blakemore End Road, Little Wymondley, Hertfordshire, SG4 7JJ E: Sales@needhamhouse.co.uk T: +44 (0) 1462 417240 Room Names and Capacities At Needham
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