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1 35 DAIRY &

DAIRY & 3431 3785 NEW 6979 NEW 9482 NEW 4846 6449 & 7359 3768 & 3649 7430 8763 NEW, 4378 NEW, 7726 NEW, 3858 NEW, 3000 NEW, 5199 NEW, 5949 NEW & 4518 NEW 1710 & 3384 8586 2985 7717 NEW

A low fat cheese made of skimmed milk. 3768 Gallybagger 1/4 (Approx 1.25kg) Isle of Wight Cheese Co.

3649 Gallybagger Whole (Approx 5kg) Isle of Wight Cheese Co. 1710 Garlic & Nettle (Cut into wedges, approx.

3384 Garlic & Nettle (Cut in half, approx. 2.

3785 NEW Hampshire Rose (Half, approx. 1.

retains the creamy Ayrshire Cows milk taste. 7430 Isle of Wight Blue Isle of Wight Cheese Co. 1x200g+ A naturally rinded soft blue cheese made with pasteurised milk from Guernsey cows.

1x180g+ Soft, Isle of Wight, white, mould-ripened pasteurised cheese, it fits nicely in between Brie & Camembert & is sold at 3-4 weeks of age.

8763 NEW Isle of Wight Soft Goats Isle of Wight Dairy Goats 1x80g Made in Bouldnor on the Isle of Wight, using vegetarian rennet & pasteurised milk from free 4378 NEW Isle of Wight Soft

Wight Dairy Goats 1x80g 3858 NEW v Isle of Wight Soft Goats with Chive Isle of Wight Dairy Goats 1x500g 3000 NEW Isle of Wight Soft Goats with Garlic Isle of Wight Dairy Goats 1x80g 5199

Goats with Mixed Herbs Isle of Wight Dairy Goats 1x500g 2985 Lightly Oak Smoked (Cut into wedges, approx.

6979 NEW Loosehanger Original (Half, approx. 1.5kg) Loosehanger Cheeses Kilo A supple, silky textured cheese with a delicious flavour.

750g) Loosehanger Cheeses Kilo A special blend of peppers, paprika, coriander, all spice & ginger are steeped in Roman Imperial Stout for 24 hours to create a cheese with a spicy aromatic

200-250g) Lyburn Kilo Ripened for 10-14 weeks, Lyburn Gold has a buttery taste with a creamy-smooth texture, with very small holes to be seen evenly distributed throughout.

5kg) Lyburn Kilo Ripened for 10-14 weeks, Lyburn Gold has a buttery taste with a creamy-smooth texture, with very small holes to be seen evenly distributed throughout.

Perfect for blue cheese lovers who can t have cow s milk. 6248 NEW New Forest Blue (Approx. 1.

2 DAIRY & NEW 6979 NEW 9482 NEW & & NEW, 4378 NEW, 7726 NEW, 3858 NEW, 3000 NEW, 5199 NEW, 5949 NEW & 4518 NEW 1710 & NEW 9897 & NEW 6942 NEW Code Product Description Brand Name Pack Size Local 3431 Dorset Blue Vinney Dorset 1x500g An ancient English cows milk blue cheese. A low fat cheese made of skimmed milk Gallybagger 1/4 (Approx 1.25kg) Isle of Wight Cheese Co. Kilo A 4-6 month old cheddar, made with unpasteurised Guernsey cows milk & infused with the aroma of locally cut sycamore wood for extra flavour Gallybagger Whole (Approx 5kg) Isle of Wight Cheese Co. Kilo A 4-6 month old cheddar, made with unpasteurised Guernsey cows milk & infused with the aroma of locally cut sycamore wood for extra flavour Garlic & Nettle (Cut into wedges, approx g) Lyburn Kilo There is a hint of garlic & onion along with chives, parsley, paprika, ginger, horseradish & celery, the nettle giving the cheese a touch of colour Garlic & Nettle (Cut in half, approx. 2.5kg) Lyburn Kilo There is a hint of garlic & onion along with chives, parsley, paprika, ginger, horseradish & celery, the nettle giving the cheese a touch of colour NEW Hampshire Rose (Half, approx. 1.5kg) Loosehanger Cheeses Kilo The very best batches of Loosehanger cheeses are matured for 6 months to bring you Hampshire Rose, a firmer textured, deeper flavoured cheese that still retains the creamy Ayrshire Cows milk taste Isle of Wight Blue Isle of Wight Cheese Co. 1x200g+ A naturally rinded soft blue cheese made with pasteurised milk from Guernsey cows. Blue veined, sold at 3-5 weeks age Gold medal winner at the British Cheese Awards Isle of Wight Soft Isle of Wight Cheese Co. 1x180g+ Soft, Isle of Wight, white, mould-ripened pasteurised cheese, it fits nicely in between Brie & Camembert & is sold at 3-4 weeks of age Silver medal winner at the World Cheese Awards NEW Isle of Wight Soft Goats Isle of Wight Dairy Goats 1x80g Made in Bouldnor on the Isle of Wight, using vegetarian rennet & pasteurised milk from free 4378 NEW Isle of Wight Soft Goats Isle of Wight Dairy Goats 1x500g Made in Bouldnor on the Isle of Wight, using vegetarian rennet & pasteurised milk from free 7726 NEW Isle of Wight Soft Goats with Chive Isle of Wight Dairy Goats 1x80g 3858 NEW v Isle of Wight Soft Goats with Chive Isle of Wight Dairy Goats 1x500g 3000 NEW Isle of Wight Soft Goats with Garlic Isle of Wight Dairy Goats 1x80g 5199 NEW v Isle of Wight Soft Goats with Garlic Isle of Wight Dairy Goats 1x500g 5949 NEW Isle of Wight Soft Goats with Mixed Herbs Isle of Wight Dairy Goats 1x80g 4518 NEW v Isle of Wight Soft Goats with Mixed Herbs Isle of Wight Dairy Goats 1x500g 2985 Lightly Oak Smoked (Cut into wedges, approx g) Lyburn Kilo This cheese is largely the same as Lyburn Gold but having been carefully smoked at a Dorset smokery over oak chippings, it has a light & delicate flavour NEW Loosehanger Original (Half, approx. 1.5kg) Loosehanger Cheeses Kilo A supple, silky textured cheese with a delicious flavour. Just pure, fresh Ayrshire Cows milk & Ness s own unique recipe this is a cheese you can nibble at all day NEW Loosehanger Pepper & Beer (Quarter, approx. 750g) Loosehanger Cheeses Kilo A special blend of peppers, paprika, coriander, all spice & ginger are steeped in Roman Imperial Stout for 24 hours to create a cheese with a spicy aromatic bite Lyburn Gold (Cut into wedges, approx g) Lyburn Kilo Ripened for weeks, Lyburn Gold has a buttery taste with a creamy-smooth texture, with very small holes to be seen evenly distributed throughout Lyburn Gold (Cut in half, approx. 2.5kg) Lyburn Kilo Ripened for weeks, Lyburn Gold has a buttery taste with a creamy-smooth texture, with very small holes to be seen evenly distributed throughout NEW v Nanny Williams Blue Goats Loosehanger Cheeses 1x300g A blue goats cheese that just melts in your mouth. The goat flavour is complemented by the blue tang that goes with it. Perfect for blue cheese lovers who can t have cow s milk NEW New Forest Blue (Approx. 1.5kg) Loosehanger Cheeses Kilo Based on a blue mould used in Stilton, resulting in a generally firmer cheese with a tasty blue tang. Added to the creamy tasting Ayrshire cows milk it makes a wonderful combination NEW Old Sarum (Approx. 1.5kg) Loosehanger Cheeses Kilo A delicious, creamy blue cheese, judged Best Blue Cheese Made with pure Ayrshire Cows milk to produce a wonderful velvety texture Old Winchester (Cut in half, approx. 2.5kg) Lyburn Kilo A Gouda style cheese aged for 18 months, caramelised, smoky & with crystalline crunches. Powerfully strong flavour Tunworth Hampshire Cheeses 1x250g Tunworth has a long lasting sweet, nutty flavour & a creamy texture with a thin wrinkled rind. The best Camembert in the world according to Raymond Blanc Winchester Mature (Cut into wedges, approx g) Lyburn Kilo At about 9 months, Winchester has a stronger flavour & slightly firmer texture than the Lyburn Gold. This cheese still has an element of creaminess to it Winchester Mature (Cut in half, approx. 2.5kg) Lyburn Kilo At about 9 months, Winchester has a stronger flavour & slightly firmer texture than the Lyburn Gold. This cheese still has an element of creaminess to it v Winslade Cheese Hampshire Cheeses 1x280g Wrapped in a spruce band with a gooey centre. Like Vacherin, Winslade has a runny texture when it s fully ripe so it can be eaten with a spoon. Delicate, creamy mushroomy flavour. 36

also be used in other hot applications, such as paninis & toasties.

Drained, but not pressed, so some whey remains & the individual curds remain loose.

4188 Mature Cheddar Block (Approx. 1kg) Longman Kilo Block of mature cheddar cheese.

4187 Mature Cheddar Block (Approx. 5kg) Sterling Kilo Block of mature cheddar cheese.

5kg) Cathedral City 1x5kg Made with a traditional West Country recipe, it s matured over many

5kg) Sterling Kilo Block of mild cheddar cheese.

Double Gloucester in individually wrapped, bite size portions. 1509 Philadelphia Kraft 1x1.

A cows milk cheese. 1518 Stilton 1/4 (Approx.

curd. The flavour will sweeten & the texture softens to become smooth & creamy.

1514 1455 9645 4188 & 7653 4187 1601 5744 1509 1488 6650 6155 1518 5042 2142 3470 DAIRY &

5kg A mature smoked Cheddar with an edge of spicy paprika. A cow s milk cheese.

1kg) Kilo A rich blue taste, smooth buttery texture without the harshness associated with

3470 v Bath Soft Organic 1x225g A soft & yielding square cheese with a white bloomy rind cuts

The flavour is mushroomy & creamy with a hint of lemons.

long on the palate but remaining demandingly moreish! 8777 Blue Monday (Approx.

Milder than most blue cheeses & has a very creamy texture.

texture rather than the usual brie like softness.

3 Code Product Description Brand Name Pack Size British 1514 Burger Slices Kerrymaid 112x13g Delivering a quality & consistent creamy taste, these are the perfect burger topping & can also be used in other hot applications, such as paninis & toasties v Cottage Cheese Croxton Manor 1x2kg A cheese curd product with a mild flavour. Drained, but not pressed, so some whey remains & the individual curds remain loose Cream Cheese Full Fat Kindgom Dairy 1x2kg A full fat, soft cream cheese spread Mature Cheddar Block (Approx. 1kg) Longman Kilo Block of mature cheddar cheese Mature Cheddar Block (Approx. 2.5kg) Longman Kilo Block of mature cheddar cheese Mature Cheddar Block (Approx. 5kg) Sterling Kilo Block of mature cheddar cheese Mature Cheddar Block (Approx. 5kg) Cathedral City 1x5kg Made with a traditional West Country recipe, it s matured over many months to produce its distinctive smooth, rounded, mellow flavour Mature Cheddar Slices (Approx. 50 Slices) Market Brand 50x20g Mature cheddar cheese slices Mild Cheddar Block (Approx. 5kg) Sterling Kilo Block of mild cheddar cheese v Mixed Portions Croxton Manor 40x20g A selection of mild Cheddar, Red Leicester & Double Gloucester in individually wrapped, bite size portions Philadelphia Kraft 1x1.65kg A versatile cream cheese spread Red Leicester Block (Approx. 5kg) Market Brand Kilo A classic English territorial, aged until sweet & nutty. Coloured with Annatto, a natural dye made from the seed of a South American tree. A cows milk cheese Stilton 1/4 (Approx. 2kg) Vale of Camelot Kilo Aged for 3 months until the blue is finely laced throughout ivory curd. The flavour will sweeten & the texture softens to become smooth & creamy. A cows milk cheese & DAIRY & British Speciality 5042 Applewood Smoked Ilchester 1x1.5kg A mature smoked Cheddar with an edge of spicy paprika. A cow s milk cheese Barkham Blue (Approx. 1.1kg) Kilo A rich blue taste, smooth buttery texture without the harshness associated with some blue cheeses. Natural mould ripened rustic rind v Bath Soft Organic 1x225g A soft & yielding square cheese with a white bloomy rind cuts open to reveal an ivory coloured interior. The flavour is mushroomy & creamy with a hint of lemons NEW v Black Bomber 1x200g A delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish! 8777 Blue Monday (Approx. 1kg) Kilo Complex, creamy with bold cracks & streaks of blue spicy veining. Milder than most blue cheeses & has a very creamy texture v Bosworth Ash 1x150g An elegant, soft white cheese with an unexpectedly firm, breakable texture rather than the usual brie like softness. Handmade cheese, sweet with a nutty flavour & a suggestion of goat s milk Brie Cornish (Approx. 1kg) Kilo A mild & pleasant, soft, bloom ripened, English cows milk brie Brie Somerset (Approx. 2.4kg) Kilo A mild & pleasant, soft, bloom ripened, English cows milk brie v Camembert Somerset Lubborn Creamery 1x240g A soft, bloom ripened, cows milk cheese. On the whole quite mild Cashel Blue (Approx. 1.6kg) Kilo Made by Louis Grubb on his farm in Tipperary. It is a delicate Irish cows milk blue, semi soft mild cheese when young which becomes creamier & full flavoured as it matures Cornish Yarg (Approx. 1kg) Kilo This handmade unique cheese has a firm, crumbly texture & a mild flavour. Wrapped in nettles for an attractive finish & distinctive taste v Cropwell Bishop Stilton 1x450g Cropwell Bishop Creamery makes one of the most consistent award-winning blue Stilton cheeses. Each blue Stilton is handmade by methods that have hardly changed since the 17th century v Goats Rosary Ash 1x275g A creamy, moist soft cheese with a light fluffy texture from Landford in Hampshire v Goats Rosary Natural 1x275g A creamy, moist soft cheese with a light & fluffy texture & a fresh clean taste NEW

DAIRY & 9484 7508 8274 NEW 7472 NEW 3525 7155 1928 9000 9002 4839 & 4546 2966 9886 NEW

9484 v Golden Cross Mature Goats 1x225g Made in England but to a traditional French

creamy texture. One of the finest goat cheeses available. 7508 v Gubbeen Cheese (Approx.

Mushroomy scented rind & a smooth, buttery texture, strong to smell but sweet & mild to

Matured for 4 weeks, with a medium strength flavour.

mellow flavour & firm texture. 3525 v Lincolnshire Poacher (Approx. 2.

This cheese is made using unpasteurised cows milk. 7155 Mexicana 1x1.

of red & green peppers, evenly distributed throughout.

1928 v Ragstone Goats 1x200g Medium fat soft cheese made with unpasteurised goats milk &

Lemony flavoured with a creamy-white mottled rind. 9000 v Shropshire Blue (Approx.

9002 v Somerset Goats Portions Capricorn 1x100g As it says on the label, a goats milk

4839 v Stinking Bishop 1x500g From Charles Martell, this soft creamy cheese gets its

It gives the cheese a lift. 4546 v Stinking Bishop (Approx. 1.

lift. 2966 Thomas Hoe Stevenson Smooth Blue (Approx. 1.

Gentle & delicate when compared with other blue cheese, yet still with the unmistakeable

35kg) Kilo A semi-soft off white British cheese. 5439 Wensleydale with Cranberry 1x1.

delicate succulence of pure, sweet cranberries. 7723 White Stilton & Apricot (Approx. 1.

Succulent pieces of sweet apricot with a savoury twist of white Stilton.

Grated Mature Cheddar Sterling 1x2kg 1492 Grated Mozzarella 100% Sterling 1x2kg French

4 DAIRY & NEW 7472 NEW & NEW Code Product Description Brand Name Pack Size British Speciality (CONT) 9484 v Golden Cross Mature Goats 1x225g Made in England but to a traditional French recipe dusted with charcoal & left to mature for 4-5 weeks to develop a tangy flavour & creamy texture. One of the finest goat cheeses available v Gubbeen Cheese (Approx. 1.5kg) Kilo A semi soft, washed rind cheese made from pasteurised cows milk. Mushroomy scented rind & a smooth, buttery texture, strong to smell but sweet & mild to taste NEW Harrogate Blue (Approx. 0.75kg) Kilo Delicate soft & creamy blue cheese. Matured for 4 weeks, with a medium strength flavour NEW v Katherine Cheese 1x250g British washed rind goats milk cheese, with a smooth mellow flavour & firm texture v Lincolnshire Poacher (Approx. 2.3kg) Kilo Matured for months giving it a distinctively sweet nutty flavour. This cheese is made using unpasteurised cows milk Mexicana 1x1.5kg The cheese is a mottled orangey brown colour with obvious variable sized particles of red & green peppers, evenly distributed throughout. Specks of chilli powder may be evident v Ragstone Goats 1x200g Medium fat soft cheese made with unpasteurised goats milk & traditional animal rennet. Bloomy rinded raw cheese log. Lemony flavoured with a creamy-white mottled rind v Shropshire Blue (Approx. 2kg) Kilo Superb mellow alternative to blue Stilton. An orange curd with blue moulds v Somerset Goats Portions Capricorn 1x100g As it says on the label, a goats milk cheese, made in Somerset! Quite strong in flavour v Stinking Bishop 1x500g From Charles Martell, this soft creamy cheese gets its name from the pear variety used in the Perry Wash for the rind. It gives the cheese a lift v Stinking Bishop (Approx. 1.7kg) Kilo From Charles Martell, this soft creamy cheese gets its name from the pear variety used in the Perry Wash for the rind. It gives the cheese a lift Thomas Hoe Stevenson Smooth Blue (Approx. 1.35kg) Kilo A hand crafted cheese with a soft, creamy texture & a mild blue taste. Gentle & delicate when compared with other blue cheese, yet still with the unmistakeable blue flavour NEW Waterloo (Approx. 0.35kg) Kilo A semi-soft off white British cheese Wensleydale with Cranberry 1x1.1kg Sweet & fruity, creamy white Wensleydale cheese, carefully combined with the delicate succulence of pure, sweet cranberries White Stilton & Apricot (Approx. 1.1kg) Kilo Moist, crumbly blended cheese. Succulent pieces of sweet apricot with a savoury twist of white Stilton Grated 1505 Grated Grano Padano (Parmesan Style) Midland 1x1kg 3846 Grated Mature Cheddar Sterling 1x2kg 1492 Grated Mozzarella 100% Sterling 1x2kg French 6978 v Boursin 1x150g Fresh triple cream cheese with garlic v Brie De Meaux (Approx. 3.6kg) Saint Luc Kilo An unpasteurised cows milk cheese made in the Ile de France, north of Paris. Brie de Meaux has been a designated AOC product since 1980 & has a distinct earthy / mushroom flavour Brie French 60% Market Brand 1x1kg A soft, bloom ripened, cows milk cheese. On the whole, quite mild Camembert in Wooden Box 1x150g Raw milk farmhouse cheese. A cheese appreciated by connoisseurs but not so strongly flavoured as to frighten Camembert in Wooden Box 1x240g Raw milk farmhouse cheese. A cheese appreciated by connoisseurs but not so strongly flavoured as to frighten v Epoisses Germain 1x250g Strong smelling, washed rind cheese. The fine textured paste melts in the mouth, with a mixture of salt, sweet metallic & milky flavours Le Petit Fiance des Pyrenees (Approx. 400g) Kilo A pressed, natural rind, unpasteurised goats cheese. Gently oozing when you cut into it, rich flavoured with hints of yeast, nuts & salt v Raclette French (Approx. 1.75kg) Kilo A French version of the well known Swiss cheese for grilling. Strong smell & corresponding taste Roquefort (Approx. 1.4kg) Kilo A sheeps milk, blue cheese from the south of France, one of the world s best known blue cheeses. It is white, tangy, crumbly & slightly moist with distinctive veins of green mould v St. Agur 1x1.15kg Creamy, pasteurised rich blue veined cheese from central France

1474 Gorgonzola (Approx. 1.5kg) Kilo A classic, strong, Italian, cows milk blue cheese.

1506 Grana Padano Wedges, Parmesan Style (Approx.

1482 Mascarpone 1x250g A thick Italian cows milk sour cream. Sweet & firm.

Sweet & firm. 2448 Mozzarella Block Arla 1x2.

9005 3153 8295 9005 Mozzarella Buffalo Balls in Brine Latbri 1x200g A classic Italian Mozzarella.

Made from the milk of Water Buffalo. Mild & creamy tasting.

8295 v Mozzarella Smoked 1x250g The naturally smoked variety is fresh & soft with a stringy texture.

An aromatic combination of flavours. 6432 v Pecorino Romano (Approx. 2.

The smooth, hard rind is pale straw to dark brown in colour.

6432 1693 & 6014 5765 1693 Ricotta Galbani 1x250g A fresh, mild & soft Italian cows milk cheese.

5kg A fresh, mild & soft Italian cows milk cheese.

25kg) Kilo A washed rind cows milk cheese from Northern Italy with a rich, buttery, fruity flavour.

1kg) Kilo This has similar characteristics & applications to those made with animal rennet.

5 Code Product Description Brand Name Pack Size Italian 4810 Dolce Latte 1/4 (Approx. 1.5kg) Kilo A soft creamy Italian cows milk blue cheese Gorgonzola (Approx. 1.5kg) Kilo A classic, strong, Italian, cows milk blue cheese. A large cheese eaten at various ages, softening & sweetening with age Grana Padano Wedges, Parmesan Style (Approx. 1kg) Kilo An Italian cows milk cheese, mature, hard & crumbly Mascarpone 1x250g A thick Italian cows milk sour cream. Sweet & firm & 5133 NEW DAIRY & 5133 NEW Mascarpone 1x500g A thick Italian cows milk sour cream. Sweet & firm Mozzarella Block Arla 1x2.3kg Perfect sliced on paninis or bruschetta, this has a mild flavour & also melts beautifully to give the traditional stretch v Mozzarella Bocconcini Balls in Brine Latbri 1x1kg A variety of small, fresh, salad Mozzarellas Mozzarella Buffalo Balls in Brine Latbri 1x200g A classic Italian Mozzarella. A fist sized ball of curd with a fine, delicate rind of spun cheese binding a wet, spongelike centre. Made from the milk of Water Buffalo. Mild & creamy tasting Mozzarella Cow Balls in Brine Goldsteig 1x125g Traditional cows milk mozzarella balls in brine v Mozzarella Smoked 1x250g The naturally smoked variety is fresh & soft with a stringy texture. It has a light rind which is made smooth & golden by the smoking process. An aromatic combination of flavours v Pecorino Romano (Approx. 2.9kg) Kilo A traditional creamy, hard, drum-shaped cheese. The smooth, hard rind is pale straw to dark brown in colour. Its characteristic flavour is salty, with a fruity tang that becomes steadily robust & Ricotta Galbani 1x250g A fresh, mild & soft Italian cows milk cheese. Made from whey, a by-product of the cheese-making process v Ricotta Ghidetti 1x1.5kg A fresh, mild & soft Italian cows milk cheese. Made from whey, a by-product of the cheese-making process v Taleggio (Approx. 2.25kg) Kilo A washed rind cows milk cheese from Northern Italy with a rich, buttery, fruity flavour. Ivory white, soft compact paste NEW 4082 NEW Vegetarian Hard Italian Matured Cheese (Approx. 1kg) Kilo This has similar characteristics & applications to those made with animal rennet. The main ingredient is pasteurised cows milk & the texture & flavor profiles are hard, brittle & grainy, sandy yellow in colour & sweet & fruity. We are proud to be supplied by Harvey & Brockless in London. Many of their products are farmhouse or artisan cheeses that are utterly unique & handmade by one person only. There is no recipe to create this quality of cheese; it is made to the tastes of the cheese maker, resulting in a product imbued with personality & individualism. At Harvey & Brockless, they are passionate about cheese & feel privileged to sell these superb products & be able to play a key role in the promotion & expansion of this magnificent trade. If you cannot see a cheese that you would like to purchase, please enquire with our telesales, as the items listed below are only a fraction of what is available to order! 39

DAIRY & 4677 1887 NEW 6920 6839 NEW 8281 5200 7627 1473 1475 6590 1476 7151 4013 9138 NEW 4521 2399 2845 3665 8342 Code

rind is developed. 4521 v Danish Blue Rosenburg 1x100g A popular, strong Danish cows milk blue cheese.

2kg) Kilo A semi-hard cheese originating from the Netherlands, mild & delicately flavoured, with a smooth & creamy

87 NEW Emmental Swiss (Approx. 1.5kg) Kilo A traditional, unpasteurised, hard cheese made from cows milk.

6920 Emmental Swiss Slices 20g 1x1kg Slices of Swiss, medium hard yellow cheese with a savoury but not very sharp taste.

6839 NEW v Feta Cubes Diced In Brine Greek 1x3kg Originating in the Eastern Mediterranean, it is classically made out

8281 Feta Greek Block Greek 1x900g Originating in the Eastern Mediterranean, it is classically made out 5200 Feta

milk cheese in salted water. 7627 v Goats Fresh Ash 1x150g A fresh goats milk cheese, coated in a light dusting of ash.

Firm enough to slice either with a hot knife or wire, with quite a strong flavour. 2845 v Gouda Young (Approx. 4.

This iconic Dutch cheese dates from 1184, making it one of the oldest recorded cheeses still in production today.

8kg) Kilo Mild & fruity in its young standard form, ageing to become immeasurably better in its reserve state of

1kg) Kilo A mild cows milk cheese with large irregular holes, originating from Jarlsberg, Norway.

6590 v Manchego (Approx. 2.5kg) Kilo A fully matured cheese from the famous cheese making area of La Mancha.

using at barbecues, on pizzas or in Mexican recipes. Has a mild flavour & soft texture.

6 DAIRY & NEW NEW NEW Code Product Description Brand Name Pack Size Continental 4677 Austrian Smoked 1x454g Smoked Austrian cheese is produced through natural wood smoking. The processed cheese is filled into sausages, then into the smoking chamber to thicken & change colour until a brown rind is developed v Danish Blue Rosenburg 1x100g A popular, strong Danish cows milk blue cheese v Edam (Approx. 2kg) Kilo A semi-hard cheese originating from the Netherlands, mild & delicately flavoured, with a smooth & creamy texture, pale yellow in colour with a red wax coat NEW Emmental Swiss (Approx. 1.5kg) Kilo A traditional, unpasteurised, hard cheese made from cows milk. A fruity flavour, not without a tone of acidity. Easily identified with its characteristic walnut-sized holes Emmental Swiss Slices 20g 1x1kg Slices of Swiss, medium hard yellow cheese with a savoury but not very sharp taste. It has large distinctive holes NEW v Feta Cubes Diced In Brine Greek 1x3kg Originating in the Eastern Mediterranean, it is classically made out of pure sweet sheeps milk Feta Greek Block Greek 1x900g Originating in the Eastern Mediterranean, it is classically made out of pure sweet sheeps milk Feta Mediterranean-Style Cheese Tin Danish 1x500g Liven up your lettuce or tickle your tomatoes with this semi-hard cows milk cheese in salted water v Goats Fresh Ash 1x150g A fresh goats milk cheese, coated in a light dusting of ash Goats Log 1x1kg A typical goats milk cheese log. Firm enough to slice either with a hot knife or wire, with quite a strong flavour v Gouda Young (Approx. 4.5kg) Kilo A yellow semi-hard cheese, made from cows milk. This iconic Dutch cheese dates from 1184, making it one of the oldest recorded cheeses still in production today Gruyère Swiss (Approx. 1.8kg) Kilo Mild & fruity in its young standard form, ageing to become immeasurably better in its reserve state of maturity Haloumi Midas 1x250g An unusual sheep / goats milk cheese from the Eastern Mediterranean. A firm, mild cheese with added mint. Contracts on cooking without melting, making it ideal in barbecue or grilled dishes v Jarlsberg 1/4 (Approx. 1kg) Kilo A mild cows milk cheese with large irregular holes, originating from Jarlsberg, Norway. A mild, buttery, nutty & slightly sweet flavour, it has a yellow-wax rind & a semi-firm yellow interior v Manchego (Approx. 2.5kg) Kilo A fully matured cheese from the famous cheese making area of La Mancha. This cheese is matured for a minimum of 6 months. Suitable for cooking, grating or eating as it is v Monterey Jack (Approx. 1.5kg) Kilo This mild, white American cheese is renowned for its good melting & therefore lends itself to cooking or using at barbecues, on pizzas or in Mexican recipes. Has a mild flavour & soft texture Monterey Jack Slices 1x1kg This mild, white American cheese is renowned for its good melting & therefore lends itself to cooking or using at barbecues, on pizzas or in Mexican recipes. Has a mild flavour & soft texture NEW Smoked Applewood Slices 1x1kg Slices of mature, smoked Applewood with an edge of spicy paprika. A cows milk cheese v Tete de Moine (Approx. 900g) Kilo Swiss Tete de Moine, or Monk s Head cheese, is a semi-hard dark yellow cheese with a crust. The cheese is not sliced, but planed with a cheese curler or girolle to make rosettes. Eggs 1239 Duck (Fresh) Hampshire 1x Hard Boiled & Shelled (Chilled) Fridays 1x Liquid Egg White (Chilled) Cocovite 1x1kg 5350 v Liquid Egg Whole (Chilled) Cocovite 1x1kg 1521 Liquid Egg Yolk (Chilled) Cocovite 1x1kg 1524 Medium (Fresh) Claytons 1x NEW Medium (Fresh) Claytons 1x Medium Free Range (Fresh) Hampshire 1x Meri White Tub (Meringue Mix) McDougalls 1x1.5kg 2011 Quail (Fresh) New Forest 1x12 a s k a b o u t D I R E C T D E B I T f o r w e e k l y a n d m o n t h l y c r e d i t a c c o u n t h o l d e r s 40

7553 v Mozzarella Bocconcini Balls in Brine Latbri 1x1kg A variety of small, fresh, salad Mozzarellas v Ricotta Ghidetti 1x1.

7553 v Mozzarella Bocconcini Balls in Brine Latbri 1x1kg A variety of small, fresh, salad Mozzarellas v Ricotta Ghidetti 1x1. 4810 1474 5195 NEW Code Product Description Brand Name Pack Size CHEESE - ITALIAN 4810 Dolce Latte 1/4 (Approx. 1.5kg) Kilo A soft creamy Italian cows milk blue cheese. 1474 Gorgonzola (Approx. 1.5kg)