PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES.

Transcription

1 Additive Cheese AFTERBURN, DORSET (CPV) CODE: SIZE: 1.5kg UNIT: kg PRICE: Made using only the finest blend of Jalapeño peppers, red chillies and a mix of red and green bell peppers; this fiercely hot cheese packs a real kick. Garlic is added into the mix to balance the flavour. BAVARIAN SMOKED LOG, GERMANY (CPV) CODE: SIZE: 454g UNIT: each PRICE: 3.95 Bavarian smoked processed cheese is naturally smoked over Beechwood before being processed into a log shape, the cheese has a light smoke flavour and creamy texture. CHEDDAR, FARMHOUSE CIDER AND APPLE, DORSET (CPV) CODE: SIZE: 1.5g UNIT: kg PRICE: A combination of mature Cheddar, finest West Country Farmhouse Cider and delicious apples ensured this product was a winner at the Global Cheese Awards. Refreshingly sweet from the apples with a noticeable cider kick. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 120

2 Additive Cheese ROYAL RED, CHESHIRE (CPV) CODE: SIZE: 1kg UNIT: kg PRICE: This cheese is a rich mature cheddar that has been blended with a port wine to give a distinctly pinkish-red coloured cheese that is attractive and well balanced with richness coming from the port. WENSLEYDALE WITH APRICOTS, DORSET (CPV) CODE: SIZE: 1kg UNIT: kg PRICE: The delicate blend of a crumbly and creamy Wensleydale cheese with the sweetness of succulent apricots gives a perfectly balanced flavoured cheese. FOUR COUNTIES, CHESHIRE (CPV) CODE: SIZE: 1kg UNIT: kg PRICE: Four Counties is made of layers of four great English cheeses, Red Leicester, Cheddar, Double Gloucester and Cheshire. DOUBLE GLOUCESTER WITH SPRING ONION, DORSET (CPV) CODE: SIZE: 1kg UNIT: kg PRICE: Sweet and smooth Double Gloucester blended by hand with spring onion full of expected flavour. WHITE STILTON WITH APRICOT, DERBYSHIRE (CPV) CODE: SIZE: 1kg UNIT: kg PRICE: One of the classic fruit infused cheeses, White Stilton and Apricot combines the classic creamy and crumbly White Stilton to provide a wonderfully sweet and fruity cheese. Delivery 6 days a week and order up to pm for next day delivery PAGE 121

3 Additive Cheese PINA COLADA, CHESHIRE (CPV) CODE: SIZE: 1kg UNIT: kg PRICE: A creamy white Cheshire style cheese mixed with pineapple, coconut, rum and cherry to finish. MOJITO, CHESHIRE (CPV) CODE: SIZE: 1kg UNIT: kg PRICE: A creamy white Cheshire style cheese mixed with mint, dark rum and a dash of lime. HEREFORD HOP, CHESHIRE (CPV) CODE: SIZE: 1kg UNIT: kg PRICE: This cheddar-style cheese offers up an autumnal taste and an unusual texture. It is a semi-firm cheese with a sharp engaging, almost citrus butter flavour, liberally coated with dried hops which impart rich toast notes to the cheese. COSMOPOLITAN, CHESHIRE (CPV) CODE: SIZE: 1kg UNIT: kg PRICE: A creamy white Cheshire style of cheese mixed with cranberries, cranberry vodka and a twist of lime. RED LEICESTER WITH GEETA S MANGO CHUTNEY, CHESHIRE (CPV) CODE: SIZE: 1kg UNIT: kg PRICE: The cheese is a wonderful combination of J Heler award winning Red Leicester and Geeta s Premium Mango Chutney, made with fresh mango and whole aromatic spices. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 122

4 Additive Cheese SOMERSET CHILLI, SOMERSET (CPV) CODE: SIZE: 1kg UNIT: kg PRICE: A mature hard cow s milk cheese made with fresh chillis and cracked black pepper. The balance of flavours allows the kick of the black pepper and the heat of the chillis to come through without overwhelming the mature flavour of the cheese. This cheese has a colourful appearance as both green and red chillis are used to make it. WORCESTER SAUCE AND SHALLOTS, WORCESTERSHIRE (CPV) CODE: SIZE: 1kg UNIT: kg PRICE: Made with high quality ingredients for which the Worcester region is renown, this is a hand-made 4 to 6 month old cheddar cheese blended with classic Worcestershire sauce and shallots. WORCESTER HONEY AND FIG, WORCESTERSHIRE (CPV) CODE: SIZE: 1kg UNIT: kg PRICE: A blend of mature cheddar and Worcestershire honey and fig delivers a taste sensation an unusual additive combination. Delivery 6 days a week and order up to pm for next day delivery PAGE 123

5 British Cheese Avon BATH SOFT (CUPVO) CODE: 9198 SIZE: 250g UNIT: each PRICE: 6.95 Bath Soft Cheese is made by Graham Padfield at Park Farm, Kelston near Bath. A gold medal winner at the British Cheese Awards Bath Soft Cheese is an organic mould ripened nutty flavoured cheese. The recipe dates back to the time of Lord Nelson and it is still wrapped in parchment with a distinctive red wax seal. Young it has a mild flavour and a supple texture whilst upon maturity it has a creamier texture and stronger flavour. BATH BLUE (CUPVO) CODE: 9215 SIZE: 1kg UNIT: kg PRICE: A harder crumblier cheese than its sibling Bath Soft. It contains subtle blue veins and there is a degree of surface mould ripening. The blue mould ripens inside the cheese while the white mould ripens from the surface. This results in the cheese imparting complex flavours. WYFE OF BATH (CUPVO) CODE: 9247 SIZE: 1.5kg UNIT: kg PRICE: Made by Graham Padfield of the Bath Soft Cheese Co. It is a handmade organic cheese using unpasteurised milk from their own herd. It is a semi-hard unpressed cheese with a subtle but very distinctive flavour. Not dissimilar in appearance to Edam although the taste is much more complex and enjoyable. KELSTON PARK (CUPVO) CODE: 9210 SIZE: 1kg UNIT: each PRICE: Made at Kelston, near Bath by the Bath Soft Cheese Co. It is a soft white mould ripened organic cheese produced with milk from their own herd. Kelston Park has received a silver award at the British Cheese Awards. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 102

6 British Cheese Berkshire and Wiltshire WIGMORE (SUPV) CODE: 9170 SIZE: 800g UNIT: each PRICE: Made near Riseley, Berkshire by Anne and Andy Wigmore. It is a semi soft ewe s milk cheese which develops a pinkish brown to grey-brown, uneven, wrinkled rind that has a yeasty slightly sour aroma. The curd is washed to remove excess whey creating a low-acid cheese. Wigmore develops a voluptuous smooth and supple consistency resulting in a very pleasant sweet and mild flavour. BARKHAM BLUE (CPV) CODE: SIZE: 1kg UNIT: kg PRICE: Made by Sandy Rose at the Two Hoots Farmhouse near Wokingham in Berkshire since 2003, this award winning blue cheese s unique taste comes from using Channel Island milk. It is a firm yet creamy, slightly open textured cheese with a natural mould ripened rustic rind. The deep yellow moist interior is spread with bluey green veins becoming softer with age. WATERLOO (CUPV) CODE: 9224 SIZE: 800g UNIT: each PRICE: 9.60 A superb Guernsey cow s milk cheese made by Andy and Anne Wigmore in Riseley. Waterloo is a mould ripened soft cheese which ripens similar to Brie from the outside inwards. It has a lovely golden colour when ripe and tastes wonderful spread on freshly baked bread. HAMPSHIRE ROSE (CPV) CODE: 9193 SIZE: 750g UNIT: kg PRICE: Made by Loosehanger in Salisbury this cheese is matured for 6 months with a firm texture and deep flavour, made by using pure Ayrshire cow s milk which is sourced from a closed herd. The cows graze on the herb-rich Hampshire Downs and are fed farm-grown cereals. OLD SARUM (CPV) CODE: 9194 SIZE: 800g UNIT: kg PRICE: Old Sarum Blue Cheese made by Loosehanger Farmhouse cheeses in Salisbury is a delicious creamy blue cheese recommended in the 2004 Good Cheese Guide. Made with pure Ayshire Cow s milk by Ness and Gwyn to produce a wonderful velvety texture. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 110

7 British Cheese Cornwall CORNISH CAMEMBERT (CPV) CODE: 9304 SIZE: 200g UNIT: each PRICE: 2.95 This is a delicious creamy soft cheese which is full of flavour. The rind is soft and white, the smell is quite gentle and the flavour strong and definite. CHATEL (CPV) CODE: 9400 SIZE: 200g UNIT: each PRICE: 2.95 Made near Newquay in Cornwall by Cornish Country Larder. It is a soft mould ripened cow s milk cheese made using full fat milk with added Cornish double cream. It is a very young cheese which develops a white mould and a mild and creamy taste. CORNISH BLUE (CPV) CODE: 9229 SIZE: 1kg UNIT: kg PRICE: Made by Phillip and Carol Stansfield at Liskeard in Cornwall since June Produced by hand and matured for 12 weeks to develop a full flavour and blue veined character cheese. The high quality of the milk is reflected in the cheese s rich and creamy sweet mild flavour. It continues to mature with the taste and textures developing from those rich sweet blues to a tangy finish. CORNISH BRIE (CPVO) CODE: 9154 SIZE: 1kg UNIT: kg PRICE: 9.95 This cheese has a semi-soft consistency with a lovely bloomy rind. As the cheese ripens it develops a beautiful creamy texture and releases a distinctive mellow flavour as it melts in the mouth A connoisseur s choice, Cornish Brie perfectly complements a range of medium white wines and delicate fruity reds. CORNISH ORGANIC BRIE (CPVO) CODE: 9181 SIZE: 1kg UNIT: kg PRICE: This cheese has a semi-soft consistency with a lovely bloomy rind. As the cheese ripens it develops a beautiful creamy texture and releases a distinctive mellow flavour as it melts in the mouth. A connoisseur s choice, Cornish Brie perfectly complements a range of medium white wines and delicate fruity reds. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 104

8 British Cheese Cornwall HELFORD WHITE (CPV) CODE: SIZE: 200g UNIT: each PRICE: 5.95 Made with milk from farmland that runs down to the banks of the Helford River and the famous Frenchman s Creek, Helford White is a soft white cheese with a tangy flavour. Rind washed to create an apricot/pink colour. HELFORD BLUE (CPV) CODE: SIZE: 1kg UNIT: kg PRICE: Helford Blue is soft, creamy yet full of flavour. Mould forms on the outside giving a greyish rind. CORNISH BABY YARG (NETTLE) (CPV) CODE: 8025 SIZE: 1kg UNIT: kg PRICE: A light creamy semi-hard cheese whose unique character and taste result from being wrapped in nettle leaves. This traditional method of coating survives only in Cornwall. Yarg is made by hand with vegetarian rennet and pasteurised cow s milk. Delivery 6 days a week and order up to pm for next day delivery PAGE 105

9 British Cheese Cornwall BLUE HORIZON (CPV) CODE: 602 SIZE: 200g UNIT: each PRICE: 5.95 Blue Horizon is a soft and creamy full flavored mould ripened cheese. Slowly developing a blue/grey rind the cheese contains all the flavour of the Cornish headland on which the cows graze. CORNISH WILD GARLIC YARG (CPV) CODE: 9109 SIZE: 850g UNIT: kg PRICE: Made at the Lynher Dairies near Liskeard in Cornwall. It is a handmade semi-hard cheese which is slightly crumbly when cut and is covered with a layer of naturally grown wild garlic leaves. The cheese has a fresh, milky smell, complimented by the aroma of the leaves to create a unique yet subtle taste. KELTIC GOLD (CPV) CODE: 9123 SIZE: 350g UNIT: each PRICE: Made by Sue Proudfoot at Whalesborough near Bude in Cornwall. It is a new pungent rind washed soft cheese with a creamy flavour. The edible rind is burnt orange in colour and slightly sticky. It has to be eaten with the rind to be enjoyed at its best. CORNISH SMUGGLER (CPV) CODE: SIZE: 350g UNIT: each PRICE: 9.95 Cornish Smuggler is an attractive farmhouse cheese, with wonderful red marbling and a deep creamy flavour. It makes a stunning addition to any cheeseboard and will please fans who love traditional cheddar-style cheeses but with beautiful red veining. TRELAWNY (CPV) CODE: 9124 SIZE: 350g UNIT: each PRICE: Made by Sue Proudfoot near Bude in Cornwall, it is an excellent traditional mould ripened cheese. The cheese has a full lemony flavour with a creamy after taste and slightly crumbly texture. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 106

10 British Cheese Devon QUICKES PASTEURISED MATURE (CPV) CODE: 9406 SIZE: 2kg UNIT: kg PRICE: Made in Newton St. Cyres Devon by the Quickes family. A traditionally made cheddar which is left to mature for 12 months. This results in an intensity and complexity of flavour which has made a multi award winning cheese. DEVON OKE (CPV) CODE: 9309 SIZE: 1kg UNIT: kg PRICE: Made in Okehampton Devon by Rachel Stephens at the Curworthy Creamery. Milk from their own herd of Fresian cows is used to make this full fat rinded modern British hard cheese to a 17th Century recipe. A mild tasting cheese with lots of flavour and a nutty finish. BEENLEIGH BLUE (SUPV) CODE: 9160 SIZE: 1.5kg UNIT: kg PRICE: Made near the river Dart in Devon, it is a moist yet crumbly unpasteurised ewe s milk cheese. The cheese itself has a white interior streaked with a greeny blue. It possesses a burnt caramel sweetness which is characteristic of a fine ewe s milk cheese. With most sheep s cheese it is seasonal and at its best from Sept to Feb. SHARPHAM BRIE (CUPV) CODE: 9163 SIZE: 250g UNIT: each PRICE: 3.73 Made on their own estate in Totnes using the milk produced from their herd of Jersey cows grazing the land by the river Dart in Devon. It is a mould ripened Colommier type cheese that has a unique flavour with a beautifully creamy texture. SHARPHAM ELMHIRST (CUPV) CODE: 9168 SIZE: 250g UNIT: each PRICE: 4.67 Made on the Sharpham estate in Totnes Devon, this is the only soft cheese in the UK to be made using unpasteurised Jersey milk and then cream enriched. It is referred to as a triple cream mould ripened cheese. It has a light texture and a delicate flavour if eaten young. If left to mature it becomes richer and full-bodied. DEVON BLUE (CP) CODE: 9228 SIZE: 900g UNIT: kg PRICE: Made by Robin Congdon at Ticklemore Cheese in Totnes Devon. It is made using Ayrshire cow s milk and has been matured for at least 4 months to give a sweet and smooth, medium flavoured blue cheese. SHARPHAM RUSTIC (CUPV) CODE: 9166 SIZE: 1kg UNIT: kg PRICE: Made on the Sharpham estate in Totnes Devon. It is a semi-hard cheese, matured for 6-8 weeks giving a youthful cheese with a rich creamy texture. A thin natural rind forms during the maturation process. VULSCOMBE (GPV) CODE: SIZE: 200g UNIT: each PRICE: 4.95 Vulscombe has subtle fresh citrus flavours. Delivery 6 days a week and order up to pm for next day delivery PAGE 103

11 British Cheese Dorset DORSET BLUE VINNY (CUPV) CODE: 9199 SIZE: 1.5kg UNIT: kg PRICE: A cheese that had not been made for many years until Mike Davies near Sturminster Newton resurrected the recipe. The result is a cheese with a creamy texture but with a lower fat content. Vinny comes from the old English word Vinex meaning mould. DORSET RED (CPV) CODE: 9162 SIZE: 1.1kg UNIT: kg PRICE: A smoked cheese made exclusively from rich creamy milk sourced from cows which graze the lush pastures of Ford Farms West Dorset Estate. Dorset Red has an enticing amber coloured body and is encased in a rich red rind which gradually develops as it smokes over natural oak chippings at a local smokery. SMOKED WOOLSERY TRUCKLE (GPV) CODE: 9164 SIZE: 300g UNIT: each PRICE: 4.56 It is a firm goat s cheese which is handmade from pasteurised goat s milk and is gently smoked for 10 hours naturally with oak wood to give the cheese a naturally golden rind and genuinely delicious taste. Inside it has a firm yet moist texture which is smooth and creamy with a mild smoky flavour which does not overpower the taste of the cheese. WOOLSERY TRUCKLE (GPV) CODE: 9213 SIZE: 1kg UNIT: kg PRICE: This lovely fresh tasting goat s milk cheese is made by Annette Lee at Sydling St Nicholas near Dorchester. Woolsery is a lightly pressed cheese with a natural rind, it is moist open textured, with a distinctive goatee taste tinged with almonds and pine nuts. This cheese is also available in a smoked truckle 300g. WOOKEY HOLE CAVE AGED CHEDDAR (CPV) CODE: 9203 SIZE: 2kg UNIT: kg PRICE: Ford Farm has revived the ancient practice of maturing cheese in caves creating a wonderful strong earthy cheddar in the process. Young cheeses are wrapped in cloth and taken deep into the nearby Wookey Hole caves, where the constant temperature and humidity provides the perfect maturing conditions. As it ages it takes on some of the flavour and atmosphere of the caves, which gives it that delicious moist earthiness. BURWOOD BOLE (CUP) CODE: SIZE: 300g UNIT: each PRICE: 6.95 Burwood Bole is an unpasteurised cow s milk cheese made in a log shape. It is a semi-hard washed rind cheese which has a semi firm texture in the centre finishing with lemony undertones and sweet nuts. CRANBORNE (CUPV) CODE: SIZE: 240g UNIT: each PRICE: 5.95 Cranborne is made using unpasteurised cow s milk and traditional rennet. Similar in shape to camembert, with a subtle and creamy texture. TILLY WHIM (CUPV) CODE: SIZE: 200g UNIT: each PRICE: 5.95 This cheese has a natural rind encasing a wonderfully smooth textured semi -soft cheese inside. Throughout its ripening period of around 6-10 weeks, the wonderful range of natural flavours from the rind develops into the cheese underneath. The natural rinds can vary a little from batch to batch as the cheese responds to seasonal variations in the natural flora of the environment, but all contributing to this cheese s wonderful distinctive flavour! DORSET WHITE (CUPV) CODE: SIZE: 220g UNIT: each PRICE: 5.95 Dorset White is made using unpasteurised cow s milk and traditional rennet and is a soft white mould-ripened cheese in a small log shape. Delivery 6 days a week and order up to pm for next day delivery PAGE 101

12 British Cheese English SMOKED CHEDDAR (CPV) CODE: 9158 SIZE: 2.5kg UNIT: kg PRICE: 9.95 Smokeacre is specially selected cheddar which is left in a kiln overnight to be traditionally oak smoked. The length of the smoking imparts a lovely but not too strong flavour allowing the consumer to still taste the creaminess of the base cheese. DOUBLE GLOUCESTER BLOCK (CPV) CODE: 8048 SIZE: 2.5kg UNIT: kg PRICE: 7.95 This semi-hard cheese has been made in Gloucestershire, England, since the 16th century and at one time made only with the milk of the once nearly extinct Gloucester cattle. LONGMANS VINTAGE CHEDDAR (CPV) CODE: 5188 SIZE: 2.5kg UNIT: kg PRICE: 5.95 This specially selected vintage Cheddar has won numerous awards and is matured for 18 months to deliver a robust well rounded flavour. MILD CHEDDAR BLOCK (CPV) CODE: 2768 SIZE: 5kg UNIT: kg PRICE: 5.95 The creamy mild medium flavoured cheese aged between 3-5 months, ideal for catering and cooking. MATURE CHEDDAR BLOCK (CPV) CODE: 2752 SIZE: 5kg UNIT: kg PRICE: 5.95 A well rounded mature cheddar cheese of at least 10 months of age. This cheese is easy to slice or grate. A lovely taste for a relatively young cheese. MATURE GRATED CHEDDAR (CPV) CODE: 2759 SIZE: 1kg UNIT: each PRICE: 4.95 The cheese has been carefully selected for its texture and flavour, so it can be grated well to provide a flavoursome creamy taste and texture. Once grated the minimum amount of anti-caking agent is added to ensure that the cheese does not stick. RED LEICESTER (CPV) CODE: 8047 SIZE: 2.5kg UNIT: kg PRICE: 6.95 One of the most famous cheeses known as the territorials. It is typically matured for between 4 and 5 months. Rusty red in colour with a clean, mellow and tangy flavour. LACTOSE FREE CHEDDAR STYLE CHEESE BLOCK (L) CODE: SIZE: 200g UNIT: each PRICE: 2.95 WENSLEYDALE BLOCK (CPV) CODE: 2776 SIZE: 2.5kg UNIT: kg PRICE: 6.95 Wensleydale has a crumbly moist texture with a smooth creamy flavour and a honey like aftertaste. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic L=Lactose free PAGE 94

13 British Cheese English STILTON (TUXFORD AND TEBBUTT) (CPV) CODE: 2758 SIZE: 2kg UNIT: kg PRICE: This Stilton blue cheese has the typical blue veining with rich complex flavours and a piquant finish. Produced using time honoured, traditional methods, the cheese is matured individually, turned and graded by hand. OXFORD ISIS (CP) CODE: SIZE: 200g UNIT: each PRICE: 5.95 Oxford Isis is rich and creamy with a degree of pungency and a distinctive tang owing to the rind being washed in Oxfordshire Honey Mead. Over a period of time the cheese alters in character to develop a deep yellow colour and matures to a creamy consistency. OXFORD BLUE (CPV) CODE: SIZE: 320g UNIT: each PRICE: 6.95 Oxford Blue cheese is a full-fat semi-soft Stilton-type blue cheese with a creamy texture and sharp, clean and salty flavour. SHROPSHIRE BLUE (TUXFORD AND TEBBUTT) (CPV) CODE: 9104 SIZE: 1kg UNIT: kg PRICE: Shropshire Blue is a blue veined cheese with an amber hue. Shropshire Blue has a soft texture with complex flavours and spicy notes. The amber colour comes from a natural food colouring annatto. This cheese is made in a similar way to Stilton maturing for weeks. BERKSWELL (SUPV) CODE: 8924 SIZE: 1kg UNIT: kg PRICE: Hand-made at Ram Hall in Berkswell, Warwickshire. It is a hard sheep s cheese originally developed from a Caerphilly recipe. With a rich, full flavour it is similar to a mature Pecorino or Manchego. WENSLEYDALE AND CRANBERRY (CPV) CODE: 9102 SIZE: 1kg UNIT: kg PRICE: Sweet and fruity creamy white Wensleydale cheese, carefully combined with the delicate fruity succulence of sweet cranberries. Delivery 6 days a week and order up to pm for next day delivery PAGE 95

14 British Cheese English 1086 TRADITIONAL CLOTH BOUND RED CHESHIRE (CPV) CODE: SIZE: 500g UNIT: each PRICE: 6.95 A real Cheshire cheese it is named after the year when legend tells us Cheshire cheese was first recorded in the Doomsday Book. Crumbly and sweet. HATHERTON BLUE (CPV) CODE: SIZE: 454g UNIT: each PRICE: 6.95 A firm fleshed blue offering a buttery velvet texture with hints of nuts, a mild blue cheese. BLACKSTICKS BLUE (CPV) CODE: SIZE: 1.25kg UNIT: kg PRICE: A unique soft blue veined cheese, handmade only at Butlers at Inglewhite Dairy in rural Lancashire. With a distinctive amber hue Blacksticks Blue reveals a delicious creamy smooth tangy taste. Adding perfect colour to any cheese selection this very special soft blue cheese is one of a kind an upbeat British Classic that is truly different to other blue cheeses. BLACKSTICKS VELVET (EPV) CODE: SIZE: 700g UNIT: each PRICE: Handmade by Butlers in rural Lancashire, local British Friesland sheeps milk is used to make Blacksticks Velvet. A milder soft blue veined cheese with an incredibly smooth and velvety textureblue cheese is one of a kind an upbeat British classic that is truly different to other blue cheeses. BLACKSTICKS SILK (GPV) CODE: SIZE: 700g UNIT: each PRICE: Using local goat s milk produced by Butlers own herd of goats in Lancashire. Blacksticks Silk is a blue veined goats cheese, possessing a delicate flavour coupled with a pleasingly silky texture. Combining nuttiness with a subtle blue tang, the taste of this handmade cheese becomes peppery with age. BLEASDALE BEWTY (EPV) CODE: SIZE: 500g UNIT: each PRICE: A beautifully balanced sweet and nutty cheese silky smooth and similar to Manchego with a rich tangy flavour. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 96

15 British Cheese English KIDDERTON ASH (GPV) CODE: SIZE: 150g UNIT: each PRICE: 3.95 An outstanding goat s cheese handmade at Butler s Ravens Oak Dairy, Kidderton Ash is log shaped and features a delicate creamy flavour. Sprinkled with charcoal ash prior to maturing, a fabulous visual effect can be appreciated when the cheese is sliced. The contrast of textures can be enjoyed from the soft white coat, the firmer charcoal ash layer and then the soft luscious goat s cheese in the centre. The velvety texture of the cheese when young becomes creamier as it matures. RAVEN S OAK GOAT BRIE (GPV) CODE: SIZE: 150g UNIT: each PRICE: 4.95 Using local goat s milk produced by Butlers own herd of goats in Lancashire. Blacksticks Silk is a blue veined goats cheese, possessing a delicate flavour coupled with a pleasingly silky texture. Combining nuttiness with a subtle blue tang, the taste of this handmade cheese becomes peppery with age. RAVEN S OAK GOLDEN BRIE (CPV) CODE: SIZE: 150g UNIT: each PRICE: 3.95 The tiny Ravens Oak Dairy, headed by the resident cheese maker Katy Hollinshead is a little gem of a dairy that makes this golden soft cheese made from Guernsey cow s milk. A pale velvety rind hides a moist soft and smooth golden coloured cheese with a mild and creamy taste rather like a camembert but with the distinctive colour and extra creaminess resulting from the rich Guernsey milk from which the cheese is made. SPECKLED RAVEN (CPV) CODE: SIZE: 150g UNIT: each PRICE: 4.95 A soft goat s cheese made in small rounds like a camembert but with the subtle flavour of almonds and white wine which develops a greater depth of flavour as the cheese naturally matures. Delivery 6 days a week and order up to pm for next day delivery PAGE 97

16 British Cheese Gloucestershire SMART S DOUBLE GLOUCESTER (CP) CODE: 9151 SIZE: 900g UNIT: kg PRICE: Made by Diana Smart this is one of the British Isles most famous territorial cheeses. To give it its characteristic denser consistency it is milled twice (as opposed to cheddar which is milled just once). To make an authentic Double Gloucester the ripened evening milk is added to the fresh morning milk which gives a savoury taste with an acidic tang. SMART S SINGLE GLOUCESTER (CUPV) CODE: 9310 SIZE: 900g UNIT: kg PRICE: Made by Diana Smart, this traditional clothbound territorial has a PDO (Protected Designation of Origin) which guarantees it has been made on the farm using authenticated methods. It is a light, crumbly hard cheese, lower in fat than the more widely available Double Gloucester. CERNEY PYRAMID (GUPV) CODE: 9116 SIZE: 250g UNIT: each PRICE: 6.95 Made in North Cerney near Cirencester, Gloucestershire, this cheese won the supreme champion at the British Cheese Awards in It is a French style cheese made in individual pyramid shapes and dusted with ash. It has a subtle citrus flavour with a delicate light texture similar to fromage frais. STINKING BISHOP (CPV) CODE: 9108 SIZE: 1.8kg UNIT: kg PRICE: A washed rind cheese first made by Cistercian monks in Dymock, Gloucestershire. It has a sticky orange rind with a pungent spirited aroma. The texture can vary from firm to soft depending on the season. It takes its name from the variety of pear used in the Perry wash. Delivery 6 days a week and order up to pm for next day delivery PAGE 107

17 British Cheese Gloucestershire COTSWOLD ORGANIC HERB (CPVO) CODE: SIZE: 140g UNIT: each PRICE: 4.95 This is an organic Brie type cheese infused with a blend of organic herbs, picked for their delicate and complimentary flavour. It has a gentle subtle taste with lingering herb overtones. LEONARD STANLEY (CPV) CODE: SIZE: 500g UNIT: each PRICE: There are some excellent Cheddar Cheeses available from the West Country made by well established families, so to distinguish this cheese, it is named after the village where it is made. Traditionally cloth bound the Cheddar is matured for a minimum of seven months. COTSWOLD ORGANIC BRIE (CPVO) CODE: SIZE: 240g UNIT: each PRICE: 5.95 Cotswold Brie is a delicious white soft moulded cheese, produced from organic milk. It has a rich creamy clean and fresh taste, and while it continues to develop flavour over its life it doesn t become pungent. THREE VIRGINS (CPV) CODE: SIZE: 500g UNIT: kg PRICE: Three Virgins is a territorial style cheese, white, young and crumbly with a tangy sharp bite. Aged to at least three months. COTSWOLD ORGANIC BLUE (CPVO) CODE: SIZE: 300g UNIT: each PRICE: 5.95 Cotswold Blue is an organic soft white moulded cheese with a Roquefort blue mould running through the centre. It has a delicious creamy texture with a fresh clean taste that develops as the cheese ages into a rich aromatic piquancy. HOLY SMOKED (CPV) CODE: SIZE: 500g UNIT: each PRICE: Holy Smoked is a Single Gloucester cheese but not traditionally matured as the smoke would not penetrate the rind evenly. It is smoked with oak and beech chippings and is the only Smoked Single Gloucester in the world. The cheese is matured and smoked the week before sale, as it takes a few days for the smokiness to penetrate the cheese. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 108

18 British Cheese Hampshire LYBURN GOLD (CPV) CODE: 9303 SIZE: 1.25kg UNIT: kg PRICE: Produced by Lyburn Farmhouse cheese makers, this cheese is ripened for about weeks, and has a creamy smooth texture with very small holes to be seen evenly distributed throughout. In terms of a make, it is a washed curd cheese. Although technically it is a hard cheese, because it has been pressed it is generally described as semi-hard. ISLE OF WIGHT BLUE (CP) CODE: 9240 SIZE: 200g UNIT: each PRICE: 5.95 The Isle of Wight Blue Cheese that won Best English at the 2007 World Cheese Awards is a naturally rinded soft blue cheese that is made with pasteurised Guernsey cow s milk from the herd that graze around the Queen Bower Dairy. TUNWORTH (CUPV) CODE: 9413 SIZE: 250g UNIT: each PRICE: 5.95 Tunworth is made by Hampshire Cheeses. It is a Camembert style cheese, with its texture and production similar to an unpasteurised Camembert. The taste is unique, cleaner and smoother than its French inspiration. ISLE OF WIGHT SOFT (CP) CODE: 9242 SIZE: 200g UNIT: each PRICE: 4.95 The Isle of Wight Soft is a soft white surface mould ripened pasteurised cheese. It fits nicely in between the Brie and Camembert brackets. FRANCIS (CPV) CODE: SIZE: 750g UNIT: each PRICE: Francis is a washed rind cow s milk cheese - won best new cheese at the 2012 British Cheese Awards. OLD WINCHESTER (CPV) CODE: 9206 SIZE: 1.25kg UNIT: kg PRICE: Produced by Lyburn Farmhouse cheese makers, this is a much dryer and harder cheese becoming more reminiscent of an Old Amsterdam with a distinctive nuttiness in flavour. STONEY CROSS (CPV) CODE: 9209 SIZE: 750g UNIT: kg PRICE: Stoney Cross is produced by Lyburn Farmhouse Cheese makers. This cheese is creamy in texture, has sweet flavours and a distinctly earthy finish. This cheese suits a very broad section of customer, even those that like a strong cheese will enjoy the subtle flavours and the smooth texture of this little cheese. Delivery 6 days a week and order up to pm for next day delivery PAGE 109

19 British Cheese Somerset BLACK EYED SUSAN (CPVO) CODE: 9106 SIZE: 150g UNIT: each PRICE: 4.95 This is a Camembert style English cheese from Somerset. Made from organic pasteurised Jersey milk this is a young mould ripened cheese with a yellow appearance and creamy texture. It is covered in crushed black peppercorns and takes its name from a type of daisy. CAERPHILLY (CPV) CODE: 9110 SIZE: 1kg UNIT: kg PRICE: Duckett s Caerphilly is a round milky, citrus cheese. Duckett s Aged Caerphilly is made by Westcombe at the same dairy as the famous Cheddar, using the same beautiful raw milk and continues the handmade Caerphilly tradition of Chris Duckett and his family. GODMINSTER VINTAGE (CPOV) CODE: 9232 SIZE: 1kg UNIT: kg PRICE: A strapping truckle of cheese made from organic pasteurised cow s milk, Godminster is a very creamy vintage cheddar cheese made near Bruton in Somerset. Covered in an attractive burgundy wax, it is moister than most vintage cheddars, full flavoured and delicious. DRIFTWOOD (GUPV) CODE: 9114 SIZE: 215g UNIT: each PRICE: 5.95 Driftwood is a high quality goat s cheese made by Whitelake Cheeses in Bagborough Somerset. Made in the style of St Maure except this cheese has far more flavour and complexity. Driftwood has a beautiful texture with a subtle taste of lemons. KATHERINE (GUPV) CODE: SIZE: 250g UNIT: each PRICE: 7.95 Katherine is made with goat s milk and the rind is washed with cider brandy to give a mellow and smooth flavor with a firm texture. EXMOOR BLUE (CUPV) CODE: SIZE: 1.5kg UNIT: kg PRICE: Ian Arnett makes this popular cheese in Lydeard St Lawrence near Taunton in Somerset. Exmoor Blue is a superb Jersey cow s milk cheese with a lovely texture and flavour. When cutting through the rind a wonderful golden colour greets you with deep blue veins. GOLDILOCKS (CPVO) CODE: 9119 SIZE: 150g UNIT: each PRICE: 4.49 This is a Camembert style, English cheese from Somerset. Made from pasteurised organic Jersey cow s milk, it is a young mould ripened cheese with a yellow appearance and creamy texture. FOSSEWAY FLEECE (EPV) CODE: 9118 SIZE: 1kg UNIT: kg PRICE: This cheese is made in the traditional cheddar style using pasteurised Ewe s milk. The texture of Fosseway Fleece is smooth and silky. ILCHESTER APPLEWOOD (CPV) CODE: 8024 SIZE: 1.5kg UNIT: kg PRICE: Applewood is a traditional farmhouse cheddar with a delicate smoky flavour. This cheese has a lovely smooth texture with a light dusting of paprika. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 98

20 British Cheese Somerset GREEN S TRADITIONAL DOUBLE GLOUCESTER (CPV) CODE: 9221 SIZE: 1.5kg UNIT: kg PRICE: Since 1920 Greens farmhouse cheddar has been made at Redlake Dairy in West Pennard, Somerset and now has a Protected Designation of Origin. This PDO means that the cheese has been made using local milk from the four counties in the South West and that it has been made on the farm by hand, using authenticated methods. MONTGOMERY S UNPASTEURISED (CUP) CODE: 9311 SIZE: 2kg UNIT: kg PRICE: Traditional cheddar made by Jamie Montgomery at Manor Farm in North Cadbury, Somerset. He uses milk from his own cows to make this unpasteurised cheese, made with traditional animal rennet. This cheddar has a wonderful depth of flavour from a creamy strong start to a nutty finish. RACHEL (GUPV) CODE: SIZE: 1kg UNIT: kg PRICE: An unusual, semi hard goat s milk cheese that is washed in a brine solution throughout its maturation. Rich and nutty in flavour White Lake s Pete Humphries says that Rachel was named after a friend of mine like the cheese she is sweet, curvy and slightly nutty. VALE OF CAMELOT BLUE (CPV) CODE: SIZE: 1kg UNIT: kg PRICE: 9.95 The Longmans have been farmers and cheese makers for over 200 years in the heart of the lush pastures of Cheddar making area of the West Country. Vale of Camelot Blue is a specially made blue cheese manufactured to a bespoke recipe that gives a softer tasting blue while allowing the consumer to still taste the creaminess of the base cheese. PENDRAGON (BPV) CODE: 9222 SIZE: 1kg UNIT: kg PRICE: A hard, cheddar style cheese made with pasteurised Buffalo milk. Pendragon has a beautiful buttery, creamy texture that just melts in the mouth. The flavour is uniquely distinctive being full and rounded with a strong, savoury characteristic. PENNARD VALE (GPV) CODE: 9315 SIZE: 1kg UNIT: kg PRICE: A hard pasteurised goat s milk cheese made in the cheddar style. Pennard Vale has a smooth creamy texture with a nutty taste that extends into a creamy savoury finish. OGLE SHIELD (CUPV) CODE: 9237 SIZE: 1.25kg UNIT: kg PRICE: Made on Montgomery s farm at North Cadbury, Somerset. Ogle Shield is made using Jersey cow s milk which imparts a particularly creamy taste. The fresh cheeses are washed in a weak brine solution so that mould and a hard rind cannot be formed. It matures to a semi soft moist cheese with a pungent aroma and a mellow flavour. SOMERSET BRIE (CPV) CODE: 8052 SIZE: 1kg UNIT: kg PRICE: A fine 60% mould ripened Brie produced by Lubborn Cheese. It is creamy with a mild fresh flavour and a soft edible rind. The curd is even textured and takes on the colour of straw. As it ripens over a period of 7 weeks from the outside in it becomes softer with a fuller flavour. TOR (GUPV) CODE: 9314 SIZE: 200g UNIT: each PRICE: 5.95 Tor is a pasteurised goat s cheese made by Whitelake cheeses in Bagborough Somerset. An Ash covered pyramid which has a slightly citrus flavour when fresh becoming stronger as it matures. Delivery 6 days a week and order up to pm for next day delivery PAGE 99

21 British Cheese Somerset VALE OF CAMELOT TRADITIONAL CHEDDAR (CPV) CODE: 9216 SIZE: 2kg UNIT: kg PRICE: 8.95 The Longman family have been farmers and farmhouse cheese makers in Somerset for over 200 years. The cows graze the lush pastures in the heart of Somerset and their milk is used to make outstanding mature Farmhouse cheddar. WEDMORE (CPV) CODE: 9305 SIZE: 1kg UNIT: kg PRICE: Using the Duckett s Caerphilly, this crumbly cow s milk cheese is made at Westcombe Dairy. A row of herbs runs through the centre to add a different flavour and some natural colour. WESTCOMBE TRADITIONAL CHEDDAR (CUP) CODE: 9191 SIZE: 2kg UNIT: kg PRICE: Made by the Calver family on their farm in Westcombe near Evercreech, Somerset. Westcombe Traditional Cheddar is a lovely clean cheese which imparts a flavour that is not too strong as to overpower although it still retains the typical unpasteurised nuttiness at the end. EVE (GV) CODE: SIZE: 125g UNIT: each PRICE: 5.95 Eve s beautiful texture strikes you immediately. An exquisite and top quality goat s cheese, it is washed in Somerset Cider Brandy and then wrapped in vine leaves. CAPRICORN (GPV) CODE: 8933 SIZE: 6 x 100g UNIT: each PRICE: Produced at the Lubborn Creamery in Cricket St Thomas in Somerset it is a young goat s cheese which matures over a ten day period. After which time it is packaged and continues to ripen. When young it is mild and crumbly with a nutty flavour. As it ripens from the outside towards the centre, the white curd becomes softer and creamier. WHITE NANCY (GUPV) CODE: 9403 SIZE: 500g UNIT: each PRICE: A lovely fresh tasting semi hard goat s cheese from the makers of White Lake. Made at Pylle in Somerset and matured for 4 weeks, it has a smooth texture and a lemony taste. WESTCOMBE RED (CUP) CODE: 9190 SIZE: 2.5kg UNIT: kg PRICE: Westcombe Red is made by the Calver family on their farm in Westcombe near Evercreech, Somerset. The cheese is made using unpasteurised cow s milk and is similar in colour and texture to a good Red Leicester. Whilst the cheese is in the maturation process it is wrapped in muslin and matured for 4-5 months. Westcombe has a depth of flavour that has gone from many Red Leicesters. GODDESS (CPV) CODE: SIZE: 200g UNIT: each PRICE: 6.95 A semi-soft cheese made with rich Guernsey cow s milk. The curds and rind are gently washed in Temperley Somerset Cider Brandy giving the paste and the rind a wonderful silky golden hue. WHITE LAKE (GUPV) CODE: 9182 SIZE: 230g UNIT: each PRICE: 6.95 From Somerset, it is a soft mould ripened handmade cheese best eaten around 6 weeks after making. It has a mild acidic start giving way to a creamy slightly buttery finish with a hint of goat and a long mellow aftertaste. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 100

22 British Cheese Welsh CELTIC PROMISE (CUPV) CODE: 9195 SIZE: 650g UNIT: each PRICE: Made by John Savage on his farm at Llandysul. It is a smear-ripened cheese with a smooth orange rind dusted with a white mould. It is firmer and more compact than Reblochon but has a pungent aroma and a sweet-sour spicy character of a rind washed cheese. GORWYDD CAERPHILLY (CUP) CODE: 9196 SIZE: 1.25kg UNIT: kg PRICE: Gorwydd Caerphilly is mature Caerphilly made to a traditional recipe using raw unpasteurised milk and traditional rennet. These ingredients combined with working the curd by hand keep the cheese true to the origins of how traditional Caerphilly is made, a fresh lemony taste with a creamy texture to the outer and a firmer but moist inner. LITTLE BLACK BOMBER (CPV) CODE: SIZE: 200g UNIT: each PRICE: 3.95 This is a multi award winning extra mature cheddar. It is the flagship product from the Snowdonia Cheese Company. The cheese is creamy, smooth and distinctly flavoursome. TINTERN (CPV) CODE: 9183 SIZE: 1.5kg UNIT: kg PRICE: Made in Wales by Abergavenny Fine Foods. It is a mature cheddar with the addition of chives and shallots. It is covered in an attractive green wax. ST ILLTYD (CPV) CODE: 9225 SIZE: 1.5kg UNIT: kg PRICE: It s a mature Welsh cheddar flavoured with white wine, garlic and herbs and is encased in a creamy coloured wax. HARLECH (CPV) CODE: 2751 SIZE: 1.5kg UNIT: kg PRICE: Made in Wales, it is a mature cheddar flavoured with horseradish and parsley and covered in a bright orange wax. PERL WEN (CPVO) CODE: 9184 SIZE: 1.2kg UNIT: kg PRICE: A wonderful soft cheese with a lemony centre. Made by Caws Cenarth at Glyneithinog farm west Wales. Delivery 6 days a week and order up to pm for next day delivery PAGE 111

23 British Cheese Welsh PERL LAS (CPVO) CODE: 9185 SIZE: 900g UNIT: kg PRICE: A fabulous blue cheese which has a strong but delicate flavour, creamy but with lovely lingering blue overtones. A pale gold natural rind and a pale yellow paste, with blue/green veining. Made by Caws Cenarth at Glyneithinog farm west Wales. Y FENNI (CPV) CODE: 8995 SIZE: 1.5kg UNIT: kg PRICE: Y-Fenni takes its name from the Welsh town in which it is made, and a town which is more often referred to as Abergavenny by the English. Made from mature cheddar cheese blended with whole-grain mustard and Welsh ale. PANT-YSGAWN GOAT S CHEESE (GPV) CODE: 9188 SIZE: 100g UNIT: each PRICE: 1.69 A very popular soft goat s cheese from the Brecon Beacons. Clean fresh taste and smooth creamy texture, a mild full fat soft goat s cheese. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 112

24 French Cheese CROTTIN GOAT S CHEESE (GUP) CODE: 8056 SIZE: 12 x 60g UNIT: each PRICE: Unpasteurised soft ripened cheese made from goat s milk. They have a mild sharp taste and a creamy crumbly texture. EPOISSES (CP) CODE: 9179 SIZE: 250g UNIT: each PRICE: 7.95 It is said that Epoisses was Napoleon s favourite cheese! The cheese s flesh is soft with a rind washed in brine to add the slightly pungent aroma and tangy taste. Epoisses is a cow s milk cheese that has slightly alcoholic overtones. GOAT S CHEESE IN TERRACOTTA (GPV) CODE: SIZE: 150g UNIT: each PRICE: 2.79 A creamy mellow 150g French goat s cheese portion presented in a terracotta dish prepped ready for cooking. CAMEMBERT RUSTIQUE (CUP) CODE: 9176 SIZE: 1kg UNIT: kg PRICE: The perfect Camembert should have a rind that is fine and off-white similar to thick white velvet. A ripe cheese should have some reddish brown pigmentation with the aroma being mushroomy with a yeasty taste. BLEU D AUVERGNE (CP) CODE: 9173 SIZE: 2.5kg UNIT: kg PRICE: Bleu d Auvergne is produced in the Massif Central between Puy-de-Dôme and Cantal. The area is characterized by volcanic and granitic soil which is rich in oligo-elements. The smell of Bleu d Auvergne is strong, the taste is spicy with flavours of grasses and wild flowers. COMTE AOC (CUP) CODE: 9212 SIZE: 1kg UNIT: kg PRICE: A traditional hard cheese from France with the similar characteristics as Swiss Gruyere The rind is usually a dusty-brown colour and the internal pâte is a pale creamy yellow. The texture is relatively hard but flexible with a taste that is mild, slightly sweet and nutty. CHEVRE GOAT S LOG PLAIN (GPV) CODE: 2753 SIZE: 1kg UNIT: each PRICE: 8.95 Chevre is a French goat s cheese. When young it is mild and creamy, when older the cheese is dry and firm with a slightly sharp and acidic flavour. BABY WOODEN BOXED CAMEMBERT CODE: SIZE: 145g UNIT: each PRICE: 1.19 Delivery 6 days a week and order up to pm for next day delivery PAGE 113

25 French Cheese PONT L EVÊQUE (CUP) CODE: 9402 SIZE: 360g UNIT: each PRICE: 5.95 Pont l Evêque is a washed-rind cow s milk cheese made in Normandy. With its mild, milky, and grassy flavours, Pont l Evêque is a prime example of the very high quality of French washed-rind cheeses. BRIE DE MEAUX (CUP) CODE: 9175 SIZE: 3kg UNIT: kg PRICE: Traditionally made in the Ile-de-France region east of Paris this is one of the most famous cheeses. It is an unpressed white rinded cheese which develops a mould, the appearance of which resembles white velvet. The pâté is compact, even textured and the colour of straw. It has a slight scent of mould and is full of sweet as well as smokey aromas, with a rich, condensed flavour. PORT SALUT (CP) CODE: 9293 SIZE: 1kg UNIT: kg PRICE: Originally made by the monks of the abbey of Notre Dame de Port Salut in Mayenne, Brittany. It is a semi-hard cheese which gives off a pungent aroma although it enjoys a mellow flavour and a smooth springy texture. LIVAROT (CUP) CODE: 9408 SIZE: 500g UNIT: kg PRICE: Livarot is one of Normandy s oldest cheeses with references dating back to It is a rind washed pasteurised cheese with a soft pâté, strong aroma and leathery rind. It was nicknamed the Colonel because of marks on the rind resulting from five bands or strips of reed or paper encircling the cheese. On the final wash annatto is added to give the characteristic orange colour. FRENCH CAMEMBERT BOXED (CP) CODE: 8059 SIZE: 250g UNIT: each PRICE: 2.49 Made from pasteurised cow s milk, this Camembert has a smooth texture with its flavour developing throughout its life as it matures, from clean and fresh when young to creamy and rounded when mature. RACLETTE (CUP) CODE: 9323 SIZE: 1.25kg UNIT: kg PRICE: Made throughout France the name derives from the word racler meaning to scrape and describes the way in which it is traditionally prepared and eaten. Its pâté is slightly hard but melts well with a light smell of mould when warm and a full milky flavour. It is an artisanal or industrial cheese with an affinage of at least 8 weeks. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 114

26 French Cheese ROQUEFORT (SUP) CODE: 9324 SIZE: 1.4kg UNIT: kg PRICE: Said to date back to ancient Rome it was granted its monopoly in 1411 by Charles VI of France. This allowed the people of Roquefort the monopoly of ripening their cheeses in their caves. All the cheeses carrying the name of Roquefort have been ripened for at least three months in the natural caves as defined by the AOC. It has a clean forceful flavour with strong salt. The pate is damp and crumbly and should be cut with a pre-warmed knife. The cheese melts in the mouth, leaving an amazing flavour of mould and salt. FRENCH BRIE 60% (CPV) CODE: 2763 SIZE: 1kg UNIT: each PRICE: 6.95 FRENCH BRIE 60% (CPV) CODE: 9135 SIZE: 3kg UNIT: kg PRICE: 5.95 A fine 60% mould ripened Brie. It is creamy with a mild, fresh flavour and a soft edible rind. The curd is even textured and takes on the colour of straw. As it ripens over a period of 7 weeks from the outside in it becomes softer with a fuller flavour. ST AGUR (CP) CODE: 9241 SIZE: 1kg UNIT: kg PRICE: Made in Auvergne, France where blue cheese has been made for centuries. It is moist and creamy with the spicy evenly spread patches of blue leaving a tingle on the palate. REBLOCHON (CUP) CODE: 9325 SIZE: 250g UNIT: each PRICE: 4.95 Reblochon is an artisan handmade cow s milk cheese. Reblochon has supple, creamy texture. The aroma is yeasty with a flavour of freshly crushed walnuts. The cheese is made using warm milk from the rich second milking of the Tarine and Abondance cows. Delivery 6 days a week and order up to pm for next day delivery PAGE 115

27 Italian Cheese DOLCELATTE (CP) CODE: 9143 SIZE: 1.5kg UNIT: kg PRICE: A mild, creamy and slightly sweet blue-veined cheese from the Lombardy region of Italy. It is a firm favourite on a cheese board and is also a good cooking cheese. PECORINO (SUP) CODE: 9144 SIZE: 1.5kg UNIT: kg PRICE: 8.95 Pecorino is the name given to any Italian cheese made with sheep s milk. Aged for 4 months, it is a hard grainy cheese which behaves in a very similar way to Parmesan and is excellent in cooking. MOZZARELLA BOCCONCINI (CPV) CODE: 9141 SIZE: 1kg (125x8g) UNIT: each PRICE: 8.95 Stored in a convenient container, 125 x 8g Mozzarella Balls loose in brine. Mozzarella Bocconcini is ideal for salads, canapés or serving with any meats of salami. They are firm to slice but have a wonderfully creamy squidgy taste and touch. PROVOLONE (CP) CODE: 9138 SIZE: 1.2kg UNIT: kg PRICE: Made in Lombardy Northern Italy it is a stretched curd sausage shaped cheese usually seen hanging in Italian Delis. The mild cheese (dolce) is aged between two and three months. It has a thin waxed rind and is supple, mild and smooth becoming stringy when cooked. TALEGGIO DOC (CUP AND P) CODE: 9139 SIZE: 2kg UNIT: kg PRICE: Made in Lombardy, northern Italy and named after a valley near Bergamo. Matured in caves and made with the milk from cattle that graze the alpine pastures. Beneath its rosy coloured crust it exudes a fragrant aroma and a taste of sweet hay. MOZZARELLA (COW) (CPV) CODE: 9128 SIZE: 125g UNIT: each PRICE: 0.89 A soft, fresh, moist, delicate, cow s milk cheese which is perfect for salads and starters. MOZZARELLA SLICES (CP) CODE: 9140 SIZE: 1kg 50x20g UNIT: each PRICE: 7.95 This Mozzarella is made using pasteurised cow s milk. Sliced at 20g for portion convenience. MOZZARELLA MAESTRELLA HARD LOG (CPV) CODE: 2761 SIZE: 1kg UNIT: each PRICE: 6.95 This Mozzarella is made using pasteurised cow s milk. The Maestrella is a cylinder shape with great texture and milky taste. This has perfect use as a culinary ingredient. BUFFALO MOZZARELLA (BPV) CODE: 8046 SIZE: 125g UNIT: each PRICE: 1.95 Made using buffalo milk, this round Mozzarella has a fresh stringy texture with a white porcelain colour. It has a very thin rind with a smooth surface neither sticky nor scaled. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 116

28 Italian Cheese GRATED MOZZARELLA CHEDDAR 70/30 MIX (CP) CODE: 9330 SIZE: 2kg UNIT: each PRICE: 9.95 The grated Mozzarella and cheddar blend is mixed 70% Mozzarella and 30% cheddar and is ideal for pizza and toasted or grilled foods such as Paninis and sandwiches. The addition of cheddar to the Mozzarella gives the blend a more prominent flavour, richer colour and a contrast in texture when melted. GORGONZOLA (CP) CODE: 8057 SIZE: 1.5kg UNIT: kg PRICE: The crust of the gorgonzola should be hard, compact, rough and reddish in colour while the interior is white or pale yellow streaked with green-blue. The mould imparts a sharp, spicy flavour which provides a contrast to the delicate rich creamy interior. FONTINA (CP) CODE: 9223 SIZE: 1.25kg UNIT: kg PRICE: Fontina is a cow s milk Italian cheese originally made in the Aosta Valley in the Alps since the 12th century. It has a milk fat content of around 45% and as with many original varieties, the name Fontina has been imposed upon by such derivatives as Fontinella, Fontal, and Fontella. Although the version from Aosta is the original and the most famous, Fontina production now occurs in other parts of Italy. RICOTTA (CPV) CODE: 731 SIZE: 1.5kg UNIT: each PRICE: 9.95 A classic Italian Ricotta that is a creamy white and mild. This fresh cheese has a soft texture and a slightly sweet flavour. GRANA PADANO (CUP) CODE: 8997 SIZE: 1kg UNIT: kg PRICE: It is almost impossible to taste the difference between Padano and its more famous sister cheese Parmigiano Reggiano as they are both made in the same way. Padano is made in a bigger area of Italy and the controls less stringent. It is however an excellent hard cheese with a fresh and fruity taste. PARMESAN REGGIANO (CUP) CODE: 8996 SIZE: 1kg UNIT: kg PRICE: Parmesan Reggiano originates from Parma in Italy and is one of the world s most popular and widely enjoyed cheeses. A traditional unpasteurised hard cheese made from cow s skimmed milk. Its aroma is sweet and fruity with a fresh yellow colour. GRANA PADANO SHAVINGS (CUP) CODE: 2762 SIZE: 500g UNIT: each PRICE: It is almost impossible to taste the difference between Padano and its more famous sister cheese Parmigiano Reggiano as they are both made in the same way. Padano is made in a bigger area of Italy and the controls less stringent. It is however an excellent hard cheese with a fresh and fruity taste. VEGETARIAN PARMESAN TYPE CHEESE (CVP) CODE: SIZE: kg UNIT: kg PRICE: Made by one of the leading Parmesan dairies in Italy this cheese is manufactured in the same way but uses a vegetarian rennet. The result is a traditional Italian hard cheese that tastes and acts like the real thing. PARMESAN POWDER (CPV) CODE: SIZE: 1kg UNIT: each PRICE: This Mozzarella is made using pasteurised cow s milk. The Maestrella is a cylinder shape with great texture and milky taste. This has perfect use as a culinary ingredient. Delivery 6 days a week and order up to pm for next day delivery PAGE 117

29 Rest of Europe Cheese HALLOUMI (SPV) CODE: 8058 SIZE: 250g UNIT: each PRICE: 2.95 The cheese is white with a distinctive layered texture similar to mozzarella, and has a salty flavour. It is stored in its natural juices with salt-water. It is often garnished with mint to add to the taste. SWISS EMMENTAL (CUP) CODE: 9326 SIZE: 1.5kg UNIT: kg PRICE: An old traditional cow s milk cheese from Switzerland. The naturally produced holes are achieved from the gases produced during fermentation. The standard cheese is mild but becomes increasingly nutty and sweet in its cave and reserve form. GOUDA (CP) CODE: 8045 SIZE: 1kg UNIT: kg PRICE: 9.95 Named after the Dutch town of Gouda, just outside Rotterdam. It accounts for more than 60% of the cheese produced in Holland and it has a very long history. Gouda is a traditional creamy hard cheese. It is round with a very smooth yellow waxed rind. The flavour is sweet and fruity. As time passes the taste intensifies and becomes more complex. DANISH BLUE (CP) CODE: 9132 SIZE: 1.5kg UNIT: kg PRICE: Denmark produces very few original cheeses although it has an abundance of milk. After the Second World War they decided to mass produce a cheese which filled a gap in the Stilton, Roquefort and Gorgonzola market. The result was a sharp, salty, robust blue with a creamy consistency. It has a shiny creamy white interior with a mass of blue-black streaks whilst the rind is almost free of mould. CAMBOZOLA (CUP) CODE: 9134 SIZE: 1.25kg UNIT: kg PRICE: Made in Germany, it is an amalgamation of the styles of Camembert and Gorgonzola. Cream is added to the milk to give a smooth creamy texture with a subtle, spicy, slightly sweet-sour taste. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 118

30 Rest of Europe and American Cheese FETA (GP) CODE: SIZE: 900g UNIT: each PRICE: FETA (GP) CODE: 16 SIZE: 200g UNIT: each PRICE: 2.49 Feta is one of the most famous cheeses in Greece. It is solid but crumbly with some fissures and is pure white with a milky fresh acidity taste. GRUYERE (CUP) CODE: 9126 SIZE: 2.5kg UNIT: kg PRICE: Swiss Gruyere is the original Gruyere which is named after the village where it was originally made. It is a hard, pale yellow cheese with small holes and a distinctive mellow, nutty and rich flavour. MONTEREY JACK (CPV) CODE: 8067 SIZE: 2.5kg UNIT: kg PRICE: 7.95 A mild, smooth cow s milk cheese produced in America. Generally aged for 6 weeks this cheese is a pale ivory colour with a smooth and semi soft texture. They have small irregular holes. MANCHEGO (SUP) CODE: 9125 SIZE: 3kg UNIT: kg PRICE: A hard sheep s milk cheese from Spain, Manchego has an ivory coloured interior which is firm and dry, yet rich and creamy. The ageing period determines the taste which when young is slightly salty developing to a peppery bite when aged. It is sold at various stages of maturity but usually not before 13 weeks. Delivery 6 days a week and order up to pm for next day delivery PAGE 119

31 Sliced and Portion Cheese MATURE CHEDDAR SLICES (CPV) CODE: SIZE: 50 x 20g UNIT: each PRICE: 7.95 EMMENTAL SLICES (CPV) CODE: SIZE: 50 x 20g UNIT: each PRICE: 8.95 MOZZARELLA SLICES (CPV) CODE: 9140 SIZE: 50 x 20g UNIT: each PRICE: 7.95 EDAM SLICES (CPV) CODE: SIZE: 50 x 20g UNIT: each PRICE: 8.95 RED LEICESTER SLICES (CPV) CODE: SIZE: 50 x 20g UNIT: each PRICE: 8.95 BURGER (PROCESSED) SLICES (CPV) CODE: SIZE: 112 x 12.5g UNIT: each PRICE: 8.95 MONTERAY JACK SLICES (CPV) CODE: SIZE: 50 x 20g UNIT: each PRICE: 9.95 CHEDDAR PORTIONS (CPV) CODE: SIZE: 40 x 20g UNIT: each PRICE: 9.95 CRÈME-BELLE-PASE (CPV) CODE: SIZE: 24 x 28g UNIT: each PRICE: 5.95 LAUGHING COW (CPV) CODE: SIZE: 140g (8s) UNIT: each PRICE: 2.49 BABY BEL (CPV) CODE: SIZE: 96 x 20g UNIT: each PRICE: MIXED PORTIONS CHEDDAR, DOUBLE GLOUCESTER, RED LEICESTER (CPV) CODE: SIZE: 40 x 20g UNIT: each PRICE: 9.95 C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 124