San Francisco Marriott Fisherman s Wharf

Transcription

1 San Francisco Marriott Fisherman s Wharf

2 BREAKFAST BUFFETS embarcadero fresh orange, grapefruit and cranberry juice sliced fresh seasonal fruits and berries fresh baked morning pastries bagels with cream cheese, butter, fruit preserves coffee and tea service powell fresh orange, grapefruit and cranberry juice sliced fresh seasonal fruits and berries fresh baked morning pastries yogurt and granola bagels and lox with cream cheese, red onions, capers and chopped egg coffee and tea service presidio fresh orange, grapefruit and cranberry juice sliced fresh seasonal fruits and berries fresh baked morning pastries bagels with cream cheese, butter, fruit preserves yogurt and granola smoothies coffee and tea service carb conscious fresh orange, grapefruit, and cranberry juice fresh roma tomatoes and mozzarella platter sliced deli meats and cheeses crisp bacon and chicken sausage scrambled eggs with cheddar cheese grilled roasted vegetables coffee and tea service lombard fresh orange, grapefruit and cranberry juice sliced fresh seasonal fruits and berries fresh baked morning pastries bagels with cream cheese, butter, fruit preserves fruit berry parfaits hot and cold cereals coffee and tea service low cholesterol sliced seasonal fruits and berries assorted healthy cereals hot oatmeal with non-fat milk crunchy french toast scrambled egg beaters bran muffins, english muffins and bagels coffee and tea service

3 BREAKFAST BUFFETS all breakfast buffets are served with fresh orange juice, grapefruit, and cranberry juice coffee, decaf, and tea service ferry building fresh baked morning pastries sliced fresh fruit and berries breakfast sandwich to include egg, ham and cheese coit tower fresh baked morning pastries sliced fresh fruit and berries yogurt and granola hot and cold cereals scrambled eggs, hash browns, chicken sausage seven by seven fresh baked morning pastries bagels with cream cheese, butter, fruit preserves sliced fresh fruit and berries yogurt and granola hot and cold cereals scrambled eggs with cheddar and green onions breakfast potatoes or hash browns crisp bacon and sausage links sourdough french toast or buttermilk pancakes with maple syrup transamerica pyramid fresh baked morning pastries bagels with cream cheese, butter, fruit preserves sliced fresh fruit and berries hot and cold cereals scrambled eggs, breakfast potatoes *labor charge will apply for groups under 25 people

4 BREAKFAST BUFFET ENHANCEMENTS fresh baked pastries/gluten-free pastries or donuts assorted bagels assorted individual yogurt and granola assorted individual Greek yogurt and granola hot oatmeal individual boxed cereals breakfast burrito - scramble egg, sausage onion and hash brown breakfast sandwich - scramble egg, bacon and cheese hard boiled eggs

5 PLATED BREAKFASTS all entrees include fresh orange juice fresh baked morning pastries coffee and tea service eggs benedict poached eggs, canadian bacon with hollandaise on a toasted english muffin, breakfast potatoes and grilled fruit the all american scrambled eggs with crisp bacon, sausage links, breakfast potatoes and grilled fruit sourdough french toast san francisco sourdough bread dipped in grand marnier egg batter, caramelized apples, choice of crisp bacon, sausage links or chicken sausage grilled chicken benedict flame broiled chicken breast topped with poached eggs and hollandaise sauce vegetable frittata pan baked with tomato basil relish, spinach, shiitake and portobello mushrooms, sautéed fennel and shallots *labor charge will apply for groups under 25 people

6 BREAKS escape from alcatraz assorted fresh baked cookies, brownies and whole fruit coffee and tea service, assorted soft drinks bay to breakers fresh fruit kabobs with caramel dipping sauce fruit flavored yogurts, mixed nuts and granola bars sparkling water and fresh brewed iced tea the world series peanuts, popcorn and cracker jacks assorted candy bars and warm soft pretzels with mustard assorted soft drinks and bottled water fleet week build your own trail mix: banana chips, chocolate chips, dried fruits, nuts, corn nuts, chex mix and sundried cranberries whole fruit, energy bars and granola bars, sparkling fruit juices and coconut water

7 BREAKS outside lands hummus and grilled flatbread, tortilla chip, salsa and guacamole assorted soft drinks and sparkling water off the grid individual servings of ice cream bars and sorbet bars, mini-ghirardelli chocolates, coffee and tea service, assorted soft drinks loma prieta popchips, trail mix, whole fruit, granola bar, sparkling water and fresh brewed iced tea farmer s market seasonal fruit and berries, local cheese platter served with dried fruit, vegetable crudité, fresh brewed iced tea and sonoma sparklers

8 BREAKS A LA CARTE beverages assorted soft drinks bottled water fresh orange, grapefruit, cranberry, or tomato juice bottled fresh juices red bull- regular and sugar fee fresh coffee or hot tea bottled fruit smoothies fruit punch, lemonade or iced tea sonoma sparklers additions assorted cookies assorted brownies and bars cupcakes- vanilla and chocolate or petit fours whole seasonal fruit energy bars, granola bars or chocolate bars build your own trail mix chips and dip cocktail peanuts or mixed nuts sliced fruit and berries

9 SANDWICH BUFFETS wine country boxed lunch all lunches to include slow roasted eggplant and quinoa salad with arugula, specialty chips, fresh whole fruit, home baked cookies sandwiches choose two carneros chicken salad with celery, dried cranberries, pecans, plain greek yogurt on whole grain roll sonoma grilled chicken breast with sundried tomato, goat cheese, rosemary and arugula napa prosciutto, capicola, salami and provolone cheese with green olive relish on french baguette russian river ham & gruyere with Dijon, arugula, chopped cornichons and tarragon mendocino caprese, plum tomato, fresh buffalo mozzarella, fresh basil, olive oil and arugula working lunch sandwich board soup du jour kale caesar salad, lemon tarragon chicken salad with romaine, celery and red onion, red potato salad, specialty chips sliced turkey, salami, black forest ham, roasted beef lettuce, tomato, pickles and red onions, assorted cheese- swiss, american, provolone and muenster focaccia, french baguette and slice sourdough/wheat breads fresh fruit tarts

10 LUNCH BUFFETS all buffets include fresh baked bread service coffee, tea and iced tea service fisherman s wharf carrot, avocado, orange with cilantro salad, caesar salad, pesto pasta salad angus beef burgers, herb roasted breast of chicken and vegetarian burgers, lettuce, tomato, pickles and red onion corn-on-the-cob, baked beans and cornbread assorted fruit pies mission mixed organic greens with sonora ranch dressing grilled sweet corn and black bean salsa with lime vinaigrette, shrimp ceviche grilled chicken and beef fajitas, flour and corn tortillas, spanish rice, house made salsa, guacamole and sour cream flan, dulce de leche cheesecake low cholesterol sliced fresh seasonal fruits and berries, mixed field greens with lemon vinaigrette, shaved cauliflower & radicchio salad with celery, chives, parsley, dijon and pear sage grilled chicken breast with roma tomatoes and fresh basil halibut provencal with artichokes and capers brown rice and steamed fresh vegetables *labor charge will apply for groups under 25 people

11 LUNCH BUFFETS all buffets include fresh baked bread service coffee, tea and iced tea service chinatown oriental chicken and mandarin orange salad, chinese cole slaw assorted dim sum sampler served in bamboo steamer with plum, hoisin, ginger and garlic sauces gingered beef, sweet & sour chicken vegetarian fried rice fortune cookies, fresh fruit tarts north beach minestrone soup caesar salad, vine ripened tomato and fresh buffalo mozzarella with basil and balsamic reduction prosciutto with melon and berries chicken saltimbocca and baked lasagna bolognese wild mushroom risotto, grilled fresh vegetables assorted italian desserts marina wild mushroom bisque kale and brussels sprouts with dijon, shallots, olive oil, almonds, parmesan salad fresh asparagus and shaved fennel salad with pecorino and lemon basil vinaigrette seared salmon with wild mushroom and white wine grilled breast of chicken with lemon, garlic and fresh oregano oven roasted yukon gold potatoes, grilled seasonal vegetables assorted petit fours *labor charge will apply for groups under 25 people

12 ALL ABOUT YOU LUNCH BUFFET all buffets include fresh baked bread service, coffee, tea and iced tea service option 1 choose: one soup, two salads, two entrees, chef s choice of seasonal grilled vegetables, one starch and two desserts option 2 choose: one soup, three salads, three entrees, chef s choice of seasonal grilled vegetables, one starch and three desserts soups minestrone soup tomato florentine soup new england clam chowder wild mushroom bisque chicken with wild rice sirloin beef with seasonal vegetables salads couscous with dates, almonds, chickpeas, cilantro and green onions spinach salad, goat cheese, pecans with dijon vinaigrette pesto pasta salad mixed greens, fried wontons, mandarin oranges, walnuts and sesame ginger dressing quinoa salad with arugula pasta salad with garbanzo beans, tomatoes, feta cheese, mint, lemon and bell peppers california potato salad starches mashed potatoes wild mushroom risotto oven roasted fingerling potatoes wild mushroom ravioli with roasted garlic cream sauce pasta and roasted vegetables with pesto sauce entrees grilled chicken breast with lemon, garlic and oregano chicken with wild mushroom and rosemary jus pasta with chicken, peas and alfredo sauce rigatoni with bolognese sauce sirloin beef with julienne vegetables flat iron steak with chimichurri halibut with tomato and olive tapenade glazed salmon or seasonal white fish with chef s choice of sauce desserts petit fours tiramisu chocolate cake cheesecake assortment of tarts *labor charge will apply for groups under 25 people

13 LUNCH SALADS ENTRÉES all salads include fresh baked bread service coffee, tea, and iced tea service dessert sesame chicken salad grilled chicken, mixed greens, mandarin oranges, walnuts, grilled flatbread, sesame dressing crab louis salad seasonal greens, crudités vegetables and dungeness crab lemon and oregano grilled shrimp salad romaine, tomato, cucumber, feta cheese and fresh chives pacific seafood cobb salad marinated wild shrimp and sea scallops with bacon, local point reyes blue cheese, avocado and vine-ripe tomatoes on mixed field greens chicken or salmon caesar salad choice of grilled lemon herb marinated chicken breast or salmon, sourdough croutons, parmesan cheese, sundried tomatoes and caesar dressing desserts choose one strawberry shortcake crème brulee cheesecake tiramisu chocolate pyramid *labor charge will apply for groups under 25 people

14 PLATED LUNCH all entrees to include fresh baked bread service coffee and tea service starters choose one soups san francisco seafood chowder tomato florentine wild mushroom bisque plated luncheon entrée choose one flat iron steak grilled and marinated with a wild mushroom cabernet demi-glaze chantilly mashed potatoes with parmesan cheese, haricot verts with tomato and basil spinach salad fresh spinach, sliced mushrooms and sliced red onions served with dijon mustard vinaigrette market salad romaine, point reyes local blue cheese, california cucumbers, heirloom tomatoes roasted peppers, country olives, fresh basil with lemon chardonnay vinaigrette caesar salad romaine, sourdough croutons, parmesan cheese, sundried tomato, caesar dressing grilled chicken with lemon, garlic and oregano marinated and grilled boneless breast of chicken, served with mediterranean brown rice and green beans chicken saltimbocca free range chicken breast, prosciutto, provolone, and fresh sage with a cabernet sauce, parmesan mashed potatoes and broccoli rabe california white sea bass roasted with olives and basil, new potatoes crusted with garlic chilies arugula with tomato vinaigrette wild prawns venice marinated and grilled with garlic, basil, virgin olive oil, saffron rice grilled garden vegetables desserts choose one chocolate mousse tartlets strawberry shortcake crème brulee cheesecake fresh fruit tart seared dover sole with tomato fumet and kalamata olives served over roasted fingerling potatoes and broccoli rabe farfalle with mix wild mushroom tossed with tomato concasse, marsala wine, asparagus, parmesan cheese and a light cream sauce tiramisu chocolate pyramid *labor charge will apply for groups under 25 people

15 MEETING PACKAGES alcatraz package upon arrival fresh orange, grapefruit and cranberry juice fresh baked morning pastries sliced fresh seasonal fruits and berries yogurts with granola coffee and tea service mid morning refresh assorted soft drinks, coffee and tea service afternoon break assorted fresh baked cookies and brownies assorted soft drinks, coffee and tea service union square package upon arrival fresh orange, grapefruit and cranberry juice fresh baked morning pastries bagels with cream cheese, butter, fruit preserves sliced fresh seasonal fruits and berries yogurt with granola freshly brewed coffee and tea service mid morning refresh POPChips, cookies, whole fruit iced tea, coffee and tea service afternoon break peanuts, popcorn and cracker jacks assorted candy bars and warm soft pretzels with mustard assorted soft drinks, fresh coffee and tea service

16 PIER 39 PACKAGE upon arrival fresh orange, grapefruit and cranberry juice fresh baked morning pastries sliced fresh seasonal fruits and berries yogurts with granola breakfast sandwich to include egg, ham and cheese coffee and tea service mid morning refresh build your own trail mix: banana chips, chocolate chips, dried fruit, nuts, corn nuts, chex mix and sundried cranberries, whole fruit and granola bars assorted soft drinks, coffee and tea service lunch buffet select one working lunch sandwich board soup du jour kale caesar salad, lemon tarragon chicken salad with romaine, celery and red onion, red potato salad, specialty chips sliced turkey, salami, black forest ham, roasted beef lettuce, tomato, pickles and red onions, assorted cheese- swiss, cheddar, provolone and muenster focaccia, french baguette and slice sourdough/wheat breads fresh fruit tarts iced tea, coffee and tea service north beach minestrone soup caesar salad, vine ripened tomato and fresh buffalo mozzarella with basil and balsamic reduction prosciutto with melon and berries chicken saltimbocca and baked lasagna bolognese wild mushroom risotto, grilled fresh vegetables assorted italian desserts coffee, tea and ice tea service afternoon break popchips, trail mix, whole fruit, granola bars sparkling water and fresh brewed iced tea *labor charge will apply for groups under 25 people

17 GOLDEN GATE BRIDGE PACKAGE upon arrival fresh orange, grapefruit, and cranberry juice fresh baked morning pastries bagels with cream cheese, butter, fruit preserves sliced fresh fruit and berries hot and cold cereals scrambled eggs, breakfast potatoes crisp bacon and chicken sausage coffee and tea service mid morning refresh select one fleet week build your own trail mix: banana chips, chocolate chips, dried fruit, nuts, corn nuts, chex mix and sundried cranberries, whole fruit, energy bars and granola bars, sonoma sparklers and bottled water bay to breakers fresh fruit kebobs with caramel dipping sauce fruit flavored yogurts, mixed nuts and granola bars sparkling water, pomegranate acai iced tea and ginger peach iced tea lunch buffet select one marina wild mushroom bisque kale and brussels sprouts with Dijon, shallots, olive oil, almonds, parmesan salad asparagus and shaved fennel salad with pecorino and lemon basil vinaigrette seared salmon with wild mushroom and white wine, grilled breast of chicken with lemon, garlic and fresh oregano, oven roasted yukon gold potatoes, grilled seasonal vegetables assorted petit fours all about you buffet choose: One Soup, Two Salads, Two Entrees, Chef s Choice of Seasonal Grilled Vegetables, One Starch and Two Desserts (reference all about you menu list) afternoon break select one the world series peanuts, popcorn and cracker jacks assorted candy bars and warm soft pretzels with mustard assorted soft drinks and bottled water outside lands hummus and grilled flatbread, tortilla chips, salsa and guacamole, assorted soft drinks and sparkling water *labor charge will apply for groups under 25 people

18 RECEPTION HORS D OEUVRES cold and hot hors d oeuvres (50 piece minimum order) hand passed butler style labor fee will apply smoked salmon with cucumber and dill cream cheese jumbo wild prawns cocktail assorted pin wheel sandwiches marinated new zealand green mussels dungeness crab bruschetta with crostini buffalo mozzarella and tomato skewers prosciutto, melon and berry pear, glazed walnut and blue cream cheese mini beef wellington habanero chicken wings (spicy) polenta cubes with prosciutto maryland blue crab cakes chicken or beef satay with dipping sauce vegetarian spring rolls vegetable or pork pot stickers assorted stuffed mushrooms filo triangle with wild mushroom

19 RECEPTION HORS D OEUVRES STATION fresh seasonal fruit skewers fresh seasonal fruit skewered and served with yogurt, honey and lime dipping sauce fresh vegetable crudités array of grilled and raw vegetables served with organic spinach, brie and cream cheese dip mediterranean hummus and grilled flatbread, kalamata olives and feta cheese, grilled vegetables cheeseboard display International and domestic cheese served with crackers, baguettes, fruit and nut garnish antipasto salami, mortadella, prosciutto, cheeses, bay shrimp, grilled vegetables and imported olives dessert station assorted french pastries, petit fours, mini fruit tarts and assortment of cakes and pies

20 RECEPTION CARVED SPECIALTIES each item served with artisan rolls and appropriate condiments chef attendant fee will apply bourbon and clove glazed pit ham (serves 40 people) peppercorn roasted filet mignon (serves 15 people) roast pork loin (serves 30 people) peppered strip sirloin of beef (serves 50 people) cajun spiced roast turkey (serves 20 people) roasted top round of beef (serves 50 people)

21 RECEPTION THEMED STATIONS wine country salami, coppa and prosciutto served with cornichons grilled vegetables and local olives local artisan cheese served with sourdough baguettes, fruit and nut garnish fresh seasonal fruit and berries baseball dugout baked flatbread with mushrooms, tomatoes, fresh mozzarella and arugula or cheese and pepperoni with mushrooms nacho station- tortilla chips, cheese, jalapenos mini cheeseburgers and mini corn dogs peanuts, popcorn warm soft pretzels with mustard * chef attendant fee will apply (minimum 35 people)

22 PLATED DINNER SALADS & DESSERTS plated dinner all entrees to include choice of salad and dessert fresh baked bread service coffee and tea service market salad romaine, point reyes local blue cheese, california cucumbers, heirloom tomatoes, roasted peppers, country olives, fresh basil, and lemon chardonnay vinaigrette bibb lettuce salad with goat cheese and pistachios vine ripened tomatoes, boston lettuce leaves, goat cheese, roasted pistachios and a light mustard vinaigrette field of greens belgium endive and mesclun greens with walnuts and crumbled roquefort cheese in a balsamic vinaigrette caesar salad romaine, sourdough croutons, parmesan cheese, caesar dressing pear salad pear, baby organic greens, arugula, point reyes blue cheese, candied pistachios and zinfandel vinaigrette asparagus salad asparagus, california oranges, belgian endive, red onion, fresh basil and tarragon desserts choose one opera cake mojito mousse cake raspberry charlotte tiramisu crème brulee cheesecake chocolate molten

23 PLATED DINNER ENTREES chicken entrees grilled chicken with lemon, garlic and oregano marinated and grilled boneless breast of chicken, served with mediterranean brown rice and green beans chicken en croute stuffed with mushroom duexelle, wrapped in puff pastry with cabernet sauce, fresh seasonal vegetables chicken tarragon seared chicken with tarragon béarnaise, grilled beefsteak tomatoes and roasted vegetables seafood entrees seared dover sole tomato fumet & kalamata olives served over roasted fingerling potatoes and broccoli rabe california white sea bass roasted with olives and basil new potatoes crushed with garlic, chilies and arugula tomato vinaigrette grilled salmon grilled salmon with sun dried tomatoes and shiitake mushrooms served over polenta with a white wine demi-glaze reduction vegetarian entree mushroom pasta farfalle with mix wild mushroom tossed with tomato concasse, marsala wine, asparagus, parmesan cheese and a light cream sauce *labor charge will apply for groups under 25 people

24 PLATED DINNERS ENTREES beef entrees boneless short rib braised in beer and red wine on sautéed spinach and polenta cake roasted rack of lamb chops tarragon herb crust, white cheddar potatoes, fresh seasonal vegetables porcini crusted new york steak mascarpone and arugula whipped potatoes, focaccia crusted broiled tomato with fresh herbs aged filet mignon (prepared medium) merlot wine reduction, roasted garlic mashed potatoes with grilled vegetables classic combinations choice of any two beef filet medallion, crab stuffed shrimp signature crab cakes seared salmon served with chef s choice of potatoes, asparagus and baby carrots *labor charge will apply for groups under 25 people

25 THE MARRIOTT FISHERMAN S WHARF SHOWCASE salads choose two napa valley belgium endive and mesclun greens with walnuts and crumbled roquefort cheese in a balsamic vinaigrette wine country waldorf pears, grapes, celery, fresh corn, mango and jicama with toasted walnuts and dried cranberries caesar salad romaine, sourdough croutons, parmesan cheese, sundried tomato, caesar dressing cold display selection choose two california artisan cheese board with biscuit crackers lemon grass ginger marinated new zealand green mussels grilled seasonal vegetables crudité with lime humus dip chilled peel and eat prawns cocktail sauce entrees choose two chicken with wild mushroom and rosemary jus glazed wild salmon farfalle with wild mix mushroom seared dover sole with tomato fumet tuscan grilled pork chop charred flat iron steak with cabernet demi glaze carving station choose one bourbon and clove roasted pit ham cajun spice roasted tom turkey pepper crusted roasted ny sirloin chef fee will apply dessert table chef s selection of gourmet cakes and pastries accompaniments choose one oven roasted fingerling potatoes mediterranean brown rice chantilly whipped parmesan mashed potatoes beverages freshly brewed coffees and tea service *labor charge will apply for groups under 25 people

26 DINNER BUFFETS low cholesterol sliced fresh seasonal fruits and berries, mixed baby field greens with balsamic vinaigrette grilled vegetable platter with balsamic vinegar and pesto oil, spinach and pink shrimp salad with ruby grapefruit and scallion yogurt dressing broiled lemon pepper crusted chicken breast, grilled halibut with rock shrimp creole sauce roasted red bliss potatoes, wild and brown rice pilaf, pasta al pomodoro, steamed fresh asparagus, and baby carrots fresh fruit and berry tarts, low fat cheesecake and berry coulis fisherman s wharf buffet organic mixed greens, roma tomatoes, cucumber, red grapes, roasted pecans and cabernet vinaigrette iced seafood display of prawns, snow crab claws, pacific oysters, and marinated mussels san francisco seafood chowder spiced crusted sea bass on cannelloni bean ragout fried gulf shrimp and calamari saffron rice and assorted seasonal garden vegetables artisan and sour dough rolls array of assorted pastries and gourmet cakes freshly brewed coffee and tea service *labor charge will apply for groups under 25 people

27 BAR PACKAGES bartender fee first hour & additional hours call brands first hour & additional hours premium brands first hour & additional Hours host bar premium cocktails cordials call cocktails domestic beer imported beer house wine soft drinks and juices mineral water * beverages are served on a per drink basis and are subject to service charge and applicable sales tax * bartender required for all service of alcoholic beverages, for cash bar details see your Event Manager * please inquire for bar package pricing