Seafood Expo Global 2018
|
|
|
- Caren McKenzie
- 5 years ago
- Views:
Transcription
1 Brussels Expo Hall Map 1 8 Patio HALL PAVILION HALL Seafood Expo Global 2018 JETRO TOKYO (Headquarters) ARK Mori Building 6F, 12-32, Akasaka 1-chome, Minato-ku, Tokyo , JETRO BRUSSELS Rue de la Loi 82, 1040 Brussels, BELGIUM Ministry of Agriculture, Forestry and Fisheries 1-2-1, Kasumigaseki, Chiyoda-ku, Tokyo , Apr. 24.(Tue) (Thur), 2018 Brussels Expo, Brussels, Belgium
2 Brussels Expo, HALL 11 HALL Booth Map PAVILION Japan Aquatic Products Export Council ZEN-NOH FOODS Co., Ltd. J Azuma-Cho Fishery Cooperative Fukuichi Fishery Co., Ltd. NATIONAL FEDERATION OF NICHIREI FISHERIES FRESH Inc. CO-OPERATIVE ASSOCIATIONS I DAISUI Co., Ltd. H AGRI PRODUCTS EUROPE JSC G KANERYO Sea Vegetable Corp. F KIBUN FOODS Inc. E Morimatsu Suisan Reito Co., Ltd. D KINJIRUSHI SALES Co., Ltd. K L A B WADAKYU Corporation HIRAMATSU SEAFOODS Co., Ltd. Nishimoto Wismettac Group Shibanuma Soy Sauce International Co., Ltd. C True World Japan, Inc. COOKING DEMO This material is distributed by JETRO BRUSSELS on behalf of Japan External Trade Organization, Tokyo, Japan. *All information in this publication is verified to the best of JETRO's ability. However, JETRO does not accept responsibility for any loss or damage arising from any reliance on it.
3 Expo Global 2018, 24(Tue.)-26(Thu.) April 2018 Nishimoto Wismettac Group Distributor Retailer URL: A Nishimoto Wismettac Group Yoshihiko KURODA NETHERLANDS TEL Frozen Scallop(HOTATE)/Frozen Yellowtail(HAMACHI) Fillet & Loin/ Ramen Noodle & Soup Retailer Restaurant&Hotel True World Japan, Inc. Distributor URL: C True World Japan, Inc. Masatsune FUKUNARI TEL Farmed Yellowtail Fillet/ TEN-QOO MAGRO (Farmed Bluefin Tuna)/ Frozen scallop Morimatsu Suisan Reito Co.,Ltd. Ehime Prefecture URL: E Morimatsu Suisan Reito Co., Ltd. Katsuhiko CHINZEI TEL Yellowtail Fillet/ Yellowtail Skinless Loin/ Red seabream Fillet
4 Expo Global 2018, 24(Tue.)-26(Thu.) April 2018 KIBUN FOODS Inc. URL: F KIBUN FOODS INC. Masakazu KOBAYASHI TEL Steamed Fish Cake/ Fried Fish Cake Retailer KANERYO Sea Vegetable Corp. Kumamoto Prefecture Retailer URL: G KANERYO Sea Vegetable CORP. Hidenori AKAMATSU TEL Sea Vegetable Salad/ Sea Vegetable GRANOLA/ KONBU TEA&SPICE DAISUI Co.,Ltd. Osaka Prefecture Distributor URL: I DAISUI CO., LTD. Seiji KOMATSU TEL Frozen mackerel
5 Expo Global 2018, 24(Tue.)-26(Thu.) April 2018 Japan Aquatic Products Export Council Industrial Association URL: Representative of following exhibitors NATIONAL FEDERATION OF FISHERIES CO- OPERATIVE ASSOCIATIONS NICHIREI FRESH Inc. Japan Aquatic Products Export Council Takashi KONNO Fukuichi Fishery Co.,Ltd. Azuma-Cho Fishery Cooperative TEL Retailer Restaurant&Hotel NATIONAL FEDERATION OF FISHERIES CO-OPERATIVE ASSOCIATIONS Industrial Association URL: NATIONAL FEDERATION OF FISHERIES CO- OPERATIVE ASSOCIATIONS(JF-ZENGYOREN) Daichi IWASAKI TEL Farm-Raised Yellowtail,Fillet/ Aburi Salmon Sushi, NICHIREI FRESH Inc. URL: NICHIREI FRESH INC. Seicho KAMEOKA TEL Frozen scallops roe on IQF Retailer Restaurant&Hotel
6 Expo Global 2018, 24(Tue.)-26(Thu.) April 2018 Fukuichi Fishery Co.,Ltd. Shizuoka Prefecture URL: Fukuichi Fishery Co., LTD. Daizo KONDO TEL Yellowfin tuna saku for sashimi/ Albacore saku for sashimi/tar Tar Tuna Azuma-Cho Fishery Cooperative Kagoshima Prefecture Industrial Association URL: Azuma-Cho Fishery Cooperative Yasuhiko NAKAZONO TEL Yellowtail
7 Expo Global 2018, 24(Tue.)-26(Thu.) April 2018 WADAKYU Corporation 2461-K URL: Wadakyu Europe S.L. Sachiyuki WADA SPAIN TEL KONBU/UMAMI DASHI Stock Bag/KATSUOBUSHI Retailer Restaurant&Hotel HIRAMATSU SEAFOODS Co.,Ltd. Aichi Prefecture URL: L HIRAMATSU SEAFOODS CO., LTD. Kensuke HIRAMATSU TEL TERIYAKI-FISH jelly "Cooked Tuna and Mentaiko"/ Cooked Baby Sardines and Spicy Fish Eggs/ Seasoned Clams and Ginger Restaurant&Hotel
8 Expo Global 2018, 24(Tue.)-26(Thu.) April 2018 Processed Food ZEN-NOH FOODS Co.,Ltd. Distributor URL: H AGRI PRODUCTS EUROPE JSC Mirei MORIYASU Bulgaria TEL Yaki Saba Sushi/Inari Sushi Restaurant&Hotel Seasoning Shibanuma Soy Sauce International Co.,Ltd. Ibaraki Prefecture URL: B Shibanuma Soy Sauce International Co.,Ltd. Hideatsu SHIBANUMA TEL Scallop and masago soy sauce pickled/ Yellowtail fish match soy sauce/ Dispenpak soy sauce and Wasabi Retailer Seasoning KINJIRUSHI SALES Co.,Ltd. URL: D KINJIRUSHI SALES CO., LTD Yasuyuki KONISHI TEL Grated Wasabi(eswasabi)/ Kizami Yuzu/ Grated Wasabi Sachet Restaurant&Hotel
25 (Tue) - 27 (Thu) April Seafood Expo Global 2017 BRUSSELS EXPO, BRUSSELS, BELGIUM
25 (Tue) - 27 (Thu) April 2017 Seafood Expo Global 2017 BRUSSELS EXPO, BRUSSELS, BELGIUM HALL 11, BRUSSELS EXPO JAPAN PAVILION LAYOUT JAPAN PAVILION No.2461 2461 (C) WADAKYU CORP. 2461 (D) JAPAN SEAFOOD
NRA SHOW 2018 JAPAN PAVILION McCORMICK PLACE MAP. Lakeside Center, Hall D. JETRO TOKYO (Headquarters)
JETRO CHICAGO McCORMICK PLACE MAP Lakeside Center, Hall D JAPAN PAVILION 8621-8925 JETRO TOKYO (Headquarters) ARK Mori Building 6F, 12-32, Akasaka 1-chome, Minato-ku, Tokyo 107-6006, JAPAN +81-3-3582-5546
SUMMER FANCY FOOD SHOW 2018
SUMMER FANCY FOOD SHOW 2018 June. 30.(Sat) - July.2. (Mon), 2018 The Jacob K. Javits Center, New York The Jacob K. Javits Center Access MAP The Jacob K. Javits Center Manhattan Island Hall 3E 34th Street
NRA Show Exhibitor s Information
NRA Show 2018 Exhibitor s Information Saturday May 19 - Tuesday May 22, 2018 McCormick Place / Lakeside Center #Booth 8621-8625, 8721-8725, 8821-8825, 8921-8925 JOIN US! Meat Kaijin Trading Co., Ltd.
JAPAN PAVILION CATALOG
JAPAN PAVILION CATALOG Franchising & Licensing Asia October 29-31 2015 The Copyright and all other right of the materials included in this catalog are either owned by JETRO or are permitted by the owners
A LA CARTE MENU. Sushi Don
YODA Japanese Dining fish & meat market A LA CARTE MENU Starters & SMALL BITES Stingray Fin 8 Tako Wasabi 8 Fried Salmon Skin 6 Squid with Mentaiko 8 Tatami Iwashi 8 Century Egg Tofu 6 Uzaku 6 Live Oyster
Air Mail. from Setouchi. Fried Squid Ring Diary of Our Struggle. The series of food additive, Emulsifiers. Midsummer Day of the Ox
Air Mail from Setouchi Feature 1 European Seafood Exposition in Brussels Hofex 2009 in Hong Kong Feature 2 Fried Squid Ring Diary of Our Struggle The series of food additive, Emulsifiers Midsummer Day
Agedashi Tofu 5.5 Deep fried tofu, Bacon crumb, Green onion. Edamame Bean 4.5
T A P A S Taco Wasabi 7 Wasabi octopus served with roasted seaweed Tuna Tartar with Garlic Baguette 11.5 Hamaguri Dobinmushi 10.5 Japanese hard clam broth served in pot Goma Tuna 7.5 Dice cut albacore
Discover new flavours & umami-laden dishes while appreciating modern Japanese cuisine in an intimate setting at Takujo Japanese Dining.
Discover new flavours & umami-laden dishes while appreciating modern Japanese cuisine in an intimate setting at Takujo Japanese Dining. Dedicated to using the freshest quality produce, directly sourced
Reception hosted by the Embassy of Japan in the Sultanate of Oman
Outline Country (city) : Date : Sunday, January 23, 2011, 19:00 to 21:00 Event : Reception for "WASHOKU - Try Japan's Good Food". Venue : The Official Residence of the Ambassador of Japan to the Sultanate
ICHI - ASIAN FUSION CUISINE IS A CONCEPT OF SHARED DINING LOUNGE
ICHI - ASIAN FUSION CUISINE IS A CONCEPT OF SHARED DINING LOUNGE Fusion cooking is a true life philosophy! Fusion cooking has no borders. Ingredients, ideas, cooking methods, secret recipes are circling
Speciality & Fine Food Fair 2016
Speciality & Fine Food Fair 2016 4 (Sun.) - 6 (Tue.) September 2016 Olympia London, London, U.K. BOOTH MAP CONTENTS Japan Rice Export 1240-1 MIYAKO ORIENTAL FOODS, INC. p. 4 1240-2 Tazaki Foods CO., LTD.
fresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese soy bean soup 3 50 SUNOMONO SALAD Potato noodle with sunomono vinaigrette SHRIMP SUNOMONO Baby shrimp 6 50 CRAB SUNOMONO Real crab meat 6
Japanese Restaurant. Cold Appetizers. Hot Appetizers. Seaweed Salad Assorted seaweed salad 5.95
Japanese Restaurant Cold Appetizers Seaweed Salad Assorted seaweed salad 5.95 Smoked Squid Salad Marinated squid with Japanese wild vegetables 6.95 Cucumber Salad Cucumber & wakame seaweed, soy yuzu vinaigrette
What s inside! Introduction
PRODUCT CATALOG What s inside! Arabian Food Corporation is the national leader in selling, marketing, and distributing of food products to restaurants, hotels, caterers, healthcare facilities, and lodging
fresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese Soy Bean Soup 3 50 SUNOMONO SALAD Potato Noodle with Sunomono Vinaigrette SHRIMP SUNOMONO Baby Shrimp 6 50 CRAB SUNOMONO Real Crab Meat 6
fresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese Soy Bean Soup 3 50 SUNOMONO SALAD Potato Noodle with Sunomono Vinaigrette SHRIMP SUNOMONO Baby Shrimp 6 50 CRAB SUNOMONO Real Crab Meat 6
Japan Night - Japanese Fine Food Fair
Outline Country (city) : Swiss Confederation, Graubuenden, (Davos) Date : Thursday, January 27, 2011. 19:30 to 21:30 Event : Japan Night, "Japanese Fine Food Fair" (Japan Night 2011, Davos) Venue : Central
TURNING JAPANESE. A day of Japanese inspiration & innovation. Food & Drink Exhibition
TURNING JAPANESE A day of Japanese inspiration & innovation JETRO London MidCity Place, 71 High Holborn, London WC1V6AL U.K. TEL : +44 (0)20 7421 8300 Email : Agra_London@jetro.go.jp Food & Drink Exhibition
Appetizer. Thirteen Wakame salad, sesame, cucumber, nori crisps. Fifteen Organic garden salad, ponzu dressing
Appetizer Edamame Thirteen Wakame salad, sesame, cucumber, nori crisps Fifteen Organic garden salad, ponzu dressing Seventeen Crispy tofu, azuki spicy chili garlic sauce, spring onions, avocado one Beef
Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce
APPETIZER Edamame (v) 4.00 Japanese soy beans sprinkled with salt Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce Horenso Goma-ae (v) 6.00 Poached spinach marinated with
Speciality & Fine Food Fair 2017
Speciality & Fine Food Fair 2017 3 (Sun.) - 5 (Tue.) September 2017 Olympia London, London, U.K. BOOTH MAP CONTENTS 1240a WADAKYU Corporation p. 3 1340a NAYA SHOTEN p. 4 ENTRANCE 1340c Takahashi Food Industry
NOBU INTERCONTINENTAL HONG KONG
NOBU INTERCONTINENTAL HONG KONG NOBU MATSUHISA Nobuyuki Matsuhisa, known to the world simply as Nobu, was destined for a career in the kitchen; from the time his older brother first took him to a sushi
Fresh Spinach Salad with Boiled Pork and our Sesame Dressing. PORK SHABU SHABU SALAD $8. The House Salad with Deep Fried Soft Shell Crab.
soups and salads HOUSE SALAD $6 PORK SHABU SHABU SALAD $8 ORGANIC MISO $3 SEAWEED SALAD $6 Fresh Spinach Salad with Boiled Pork and our Sesame Dressing. SOFT SHELL CRAB SALAD $12 ASARI CLAM MISO $4 CUCUMBER
Volcano Sushi & Asian Bistro
Please like us on our face book Volcano Sushi & Asian Bistro Sushi All You Can Eat Dinner Menu Adult Price $18.99 Children (3-6) $5.99 Children (7-11) $8.99 Friendly Reminder: Please order responsibly
From Sushi Bar. Appetizer. Nigiri Sushi and Sashimi (2 pcs/order) Vegetable Sushi Roll. Low Carb Sushi Roll (wrapped with cucumber instead of rice)
Appetizer JA-1 Sumomono * (5pcs fish and cucumber with ponzu sauce) $8.95 JA-2 Heart Attack * (spicy white tuna, cream cheese stuffed inside Jalapeno. Fried) $8.95 JA-3 Sushi appetizer * (4 pcs assorted
3107 Colima Rd. Hacienda Heights, CA Tel.(626)
3107 Colima Rd. Hacienda Heights, CA 91745 Tel.(626)333-7222 www.wazabisushi.com APPETIZER Edamame $3 Lightly salted, steamed soybeans Spicy Edamame $5 Soybeans sautéed with garlic butter and toasted chili
Our Courses 2017/2018. Tokyo Sushi Academy
Our Courses 2017/2018 Tokyo Sushi Academy Learn authentic sushi with all the techniques you can use right away! 4weeks Sushi Course 4weeks Sushi Course Level Beginner Intermediate Content Please see following
SOUP COLD SHARED PLATES. miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5
SOUP miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5 COLD SHARED PLATES green salad (GF) (V) 8.5 mixed greens, avocado, tomato, cucumber, house made
Damo Lunch Specials. Noodles
Damo Lunch Specials Sushi Bar Lunch Served w/ miso soup or salad, substitutions extra Sushi Lunch 7 pcs assorted sushi & one roll 14.5 Sushi Assortment 10 pcs assorted sushi & one roll 17 Sashimi Lunch
APPETIZERS EDAMAME [steamed soy beans] 4.00 SUNOMONO [cucumber salad] 3.50 WAKAME SALAD [seaweed salad]
![APPETIZERS EDAMAME [steamed soy beans] 4.00 SUNOMONO [cucumber salad] 3.50 WAKAME SALAD [seaweed salad]](/thumbs/81/83532647.jpg "APPETIZERS EDAMAME [steamed soy beans] 4.00 SUNOMONO [cucumber salad] 3.50 WAKAME SALAD [seaweed salad]")
APPETIZERS A1 HOUSE SALAD 4.50 A2 EDAMAME [steamed soy beans] A3 SUNOMONO [cucumber salad] A4 WAKAME SALAD [seaweed salad] A5 YASAI GYOZA [pan/deep-fried vegi potstickers] A6 BUTA GYOZA [pan/deep-fried
Salad: House Salad 1.50
Agedashi Tofu - battered tofu served with sauce 4.50 Baked Mussel - baked mussel with house sauce (4pcs) 5.95 Cold Tofu - cold tofu with house soy sauce 3.75 Edamame - lightly salted boiled green soy beans
Soup. Salad. Miso Soup 2 Seaweed, Tofu, Scallion. Clear Soup 2 Clear Broth, Mushroom, Scallion
Soup Miso Soup 2 Seaweed, Tofu, Scallion Clear Soup 2 Clear Broth, Mushroom, Scallion Wonton Soup 3 Egg Drop Soup 2.5 Hot & Sour Soup 3 Seafood Soup 6 Shrimp, Scallop, Crabmeat Lobster Soup 9.5 Lobster,
J apanese. Food & Drink. Product information SHOWCASE & MASTERCLASS SHOWCASE & MASTERCLASS
J apanese Food & Drink Product information Ahjikan Co., Ltd. PRODUCT 1: Seafood Leg Stick (frozen) This uniquely textured crab stick perfectly replicates King Crab leg meat. Enjoy in sushi, tempura, salad,
APPETIZERS. Gyoza 5.5 Pan-fried pork dumplings. Edamame 4. Steamed soybeans sprinkled with salt. Shrimp Shu-Mai 5.5 Steamed shrimp dumplings
APPETIZERS Gyoza 5.5 Pan-fried pork dumplings Shrimp Shu-Mai 5.5 Steamed shrimp dumplings Fried Calamari 7.5 Crispy calamari with red onion, red pepper and cilantro Tempura Appetizer 6.5 Shrimp & vegetables
Appetizer. Sushi Bar Starter. SOuP. Salad. Fuji Fried Rice. edamame (Steamed Soybean) Shumai (Steamed shrimp dumplings)
Appetizer edamame (Steamed Soybean) Shumai (Steamed shrimp dumplings) age tofu Crispy tofu with ginger Gyoza Pan fried dumplings Vegetable Tempura Assorted seasonal vegetables deep fried Chicken or Shrimp
Ten-course tasting menu designed to allow you to experience the essence of Azuma s cuisine. Seasonal Appetisers Azuma style, Japanese amuse-bouche
degustation menu Azuma presents the art of Japanese dining, a harmony of style and substance, tradition and innovation. Here you will experience the pleasures of traditional Japanese cuisine presented
NOBU COLD DISHES CLASSIC
NOBU COLD DISHES CLASSIC Bluefin and Yellowfin Toro Tartare with Caviar 34 Salmon or Yellowtail Tartare with Caviar 26 Kumamoto Oysters with Nobu Sauces (3pcs) 15 Ceviche Nobu Style 22 Lobster or King
Appetizers. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing.
1 Appetizers EDAMAME 5.00 Boiled soy bean pods, lightly salted. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing. HAMACHI KAMA 13.00 Charbroiled yellowtail collar.
Salad & Entree 13. TOFU & AVOCADO SALAD CAESAR SALAD COOKED TUNA & POTATO SALAD SAKEKASU PICKLES...5.
Tapas 1. MISO-TSUKE CHEESE..... 6.80 Cheese marinated with Saikyo miso 2. CHICKEN LIVER SHOGANI..... 6.80 Cooked chicken liver with ginger, sweet soy sauce 3. KINPIRA BURDOCK.... 6.80 Cooked shredded burdock
Lunch Special $7.95 Tuesday - Saturday 11 am - 3 pm Kitchen Lunch Special Included Salad or Miso Soup & Rice
L1. Tofu Teriyaki L2. Chicken Teriyaki L3. Salmon Teriyaki L4. Beef Teriyaki L5. Vegetable Teriyaki L6. Beef Negimaki L7. Tempura Shrimp vegetable or chicken vegetable L8. Yaki Udon Chicken or shrimp vegetable
Tuna Cube Avocado and Cucumber with White Sauce served with Crispy Fried Salmon Skin.
The Consulate Modern Japanese rediscovered ( ) is a new style of Japanese dining while retaining its traditional way of preserving the delicacy of Japanese cuisine. Immerse yourself in unparalleled dining
COLD APPETIZERS HOT APPETIZERS
COLD APPETIZERS Fresh Seasonal Oysters mignotti. cocktail sauce. ½ dozen/dozen Kyuri Su sliced cucumber. rice vinegar dressing. sesame seed 5 Hiyashi Wakame marinated seaweed. red pepper flakes. sesame
ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE
1 2 SNACKS EDAMAME 22 Steamed Sea Salt CHILI EDAMAME 24 Chili & Garlic 3 RAW SALMON SASHIMI SALAD 68 Garlic-Ponzu dressing & Spring Onion SALMON PIZZA 58 Crispy Tortilla, Garlic Aioli, Guacamole, Pickled
Vegetable Tempura Asparagus, onion, yam, shiitake mushroom, green bean, carrot and zucchini. 55 Add Shrimp 10
Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. Chef Uechi skillfully translates
Hot Appetizers. Cold appetizers
1. Edamame 4.5 Boiled & Lightly Salted Soy Beans In Pods 2. Agedashi Tofu 5 Tofu Deep Fried To Golden Brown Served W. Tempura Sauce 3. Calamari Katsu 5 Battered Squid Deep Fried Served W. Tomkatsu Sauce
JAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:
JAPANESE CUISINE C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Email: info@cnrizakaya.co.uk Tel: 0207 221 7979 Sushi & Ju Menu Yellow Tail Salmon JAPANESE CUISINE ABURI SUSHI CHEF SPECIAL Welcome
SET LUNCH MENU Set lunch includes Miso Soup, Salad and Fruit
Restaurant Mugen SET LUNCH MENU Set lunch includes Miso Soup, Salad and Fruit Mini & Mini Set 1 Sashimi & Tempura Set 14.00 (Raw fish in season & Tempura with brown sauce, served rice) 2 Chirashi Sushi
Sushi Rokkan SPECIALS NO SUSHI, NO LIFE! $23. $26 Thnly Sliced beef braised with mushroom, tofu, vegetables served with egg.
Sushi Rokkan NO SUSHI, NO LIFE! SPECIALS $23 BLACK COD BUNS 2p $13 Sweet& Hot black cod, cabbage, cucmber cilantro and saikyo, steamed bunds SALMON KATSU SLIDERS $18 Panko crusted scotish salmon fillet,
Appetizers. Soup and Salad
Appetizers Edamame 6 Boiled soybeans topped with sea salt (Add Garlic Butter Sriracha for $2) Crispy Crab Wontons 7 Six crab filled wontons with cream cheese served with sweet onion and cucumber sauce
FUJIYAMA. Japanese Restaurant
FUJIYAMA Japanese Restaurant Chef s Tasting Menu A Selection of Course Meals is Personally Designed By The Chef Roll Sushi Course Served with Miso Soup & House Salad Two Special Appetizers & 1 Special
APPETIZERS YAKI TORI SALADS
APPETIZERS A1. ASPARAGUS BEEF ROLL 7.95 ( 6pcs of thinly sliced beef rolled with asparagus ) A2. EDA-MAME 4.95 ( boiled soybeans ) A3. GOMA-E 5.50 (boiled spinach with house sauce ) A4. GYOZA 5.95 ( 5pcs
ROBATA SKEWERS ROBATA SEAFOOD WRAPPED SKEWERS. CHICKEN SKEWERS SALT or TERIYAKI
ROBATA SKEWERS ROBATA, ALSO KNOWN AS "FIRE-SIDE COOKING" IS A TRADITIONAL METHOD OF COOKING FROM JAPAN. OUR TAKE ON ROBATA-STYLE DISHES INCLUDES INDIVIDUAL SKEWERS FOR YOU TO ENJOY A COMBINATION OF YOUR
SOUPS. Red Snapper or Halibut Special 15 red snapper or halibut thin slice topped w/scallion & jalapeno slices
SOUPS Clear Soup mushrooms, fried onions & scallions 3 Miso Soup tofu, mushrooms, seaweed & scallions 3 Seafood Soup shrimps, clams, fish cake, salmon, mussels & vegetables 10 SALADS Fresh Garden Salad
FACTSHEET. CAFÉ ASIA 2016 / INTERNATIONAL COFFEE & TEA INDUSTRY EXPO 2016 Page 1
CAFÉ ASIA 2016 / INTERNATIONAL COFFEE & TEA INDUSTRY EXPO 2016 Page 1 Venue Marina Bay Sands Singapore, Expo & Convention Centre Hall C Date 3 5 March 2016 Thurs & Fri 10AM 6PM Saturday 10AM 5PM Organizer
ko guchi (small bites)
ko guchi (small bites) kyuri su. sliced cucumber. rice vinegar dressing 5 hiyashi wakame. marinated seaweed. red pepper. lemon-cucumber-ponzu 6 asian niçoise. frisee. arugula. green beans. fingerlings.
Chapter 6: Activities for the Inheritance of a Food Culture
Chapter 6: Activities for the Inheritance of a Food Culture 1 Volunteers activities Volunteers, esteeming local dishes and traditional food culture, have been working on the inheritance of food culture
A P P E T I Z E R. S A S H I M I *3 slices per order. Edamame $5.00 boiled green soybean. Tako Wasabi $6.00 raw octopus & fresh wasabi
A P P E T I Z E R Edamame $5.00 boiled green soybean Tako Wasabi $6.00 raw octopus & fresh wasabi Tako Avocado $8.00 octopus & cube avocado serve with ponzu sauce Hiyayako $8.00 cold tofu topped with paitan
Soup. Salad. Miso Soup 2.75 Vegetable Soup Mushroom Soup Shrimp Dumpling Soup (3pcs) 3.95 (5pcs) Seafood Soup 6.
Soup Miso Soup 2.75 Vegetable Soup 2.75 Mixed vegetable in clear soup Mushroom Soup 3.75 Assorted mushroom in clear soup Shrimp Dumpling Soup (3pcs) 3.95 (5pcs) 5.95 Seafood Soup 6.95 Assorted seafood
Lunch Special Roll
Lunch Special Bento Box - 8.50 Served w/ Miso Soup, Salad, California Roll, Shumai & Steamed Rice. 1. Tempura Combo 2. Chicken Katsu 3. Ton Katsu 4. Chicken Teriyaki 5. Salmon Teriyaki 6. Steak Teriyaki
Appetizers. Lettuce Wrap$ 8.95 Grilled chicken, Tempura crunch Green salad with lettuce. Sunomono Japanese cucumber salad
From the Sushi Bar Appetizers Tataki $9.95 Lightly seared Tuna Or Beef, served with ponzu sauce, sushi-style Sushi Sampler $8.95 Assorted 5 pc Sushi (fish over rice) Sashimi Sampler $12.95 Assorted Sashimi
Sushi Rokkan Simply Great Sushi.
NASSAU BAHAMAS Sushi Rokkan Simply Great Sushi. NEW ITEMS N.Y. STEAK WITH FOIE GRAS Gilled medium rare steak with pan fried Foie Gras ROKKAN TONKOTSU RAMEN Chicken & pork base soup with ramen noodles served
15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu
15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu appetizers LEGEND Spicy Vegetarian Please inform your server of any allergies before ordering.
hot appetizer chicken cheese maki 9.95 deep fried crab cheese asparagus wrapped with sliced chicken beef negimaki 11.95
soups miso soup 3.50 seaweed, bean curd, scallion with soybean paste (this item has gluten--cannot be made gluten free) hot appetizer chicken cheese maki 9.95 deep fried crab cheese asparagus wrapped with
NOBU FIFTY SEVEN LUNCH MENU
NOBU FIFTY SEVEN LUNCH MENU NOBU CLASSIC COLD Biseye & Bluefin Toro Tartar with Caviar 38 Salmon or Yellowtail Tartar with Caviar 28 Sashimi Salad with Matsuhisa Dressing 28 Lobster Shiitake Salad with
SIZZLING Ginger Beef Sliced beef cooked with special ginger sauce Seafood Yakiudon Sauteed seafood & vegetables over stir fried noodles
Dinner served with soup, salad & rice DEEP FRIED Tempura Dinner 16.25 Three batter fried shrimp and vegetables Vegetable Tempura 11.75 Batter fried mixed vegetables Tonkatsu Dinner 15.25 Deep fried tenderloin
Starter Edamame Lightly boiled young soy bean with salt Salad. Sashimi Assortment. Appetizer Sushi Bar
Starter Edamame Lightly boiled young soy bean with salt. 4.00 Chilled Tomato with Sweet Onion Dressing 3.50 Hiyayakko Chilled Tofu with ginger, scallion, & Fish Flake. 3.50 Seaweed Salad Shredded crunchy
APPETIZERS. Brown Rice Available + $1.00
APPETIZERS A1. Miso Soup... 1.50 A2. Spring Roll (2)... 2.50 A3. Edamame... 3.50 A4. Green Salad (Fresh Fuji Apple Dressing)... 3.95 A5. Seaweed Salad... 4.75 A6. Mango Avocado Salad (Fresh Mango & Avocado)...
Irasshaimase! いらっしゃいませ
いらっしゃいませ Irasshaimase! PLEASE CHOOSE ONE ITEM OF APPETIZERS TUNA LOIN SALAD Sliced Saku tuna with Japanese sauce SALMON RAW CARPACCIO Sliced salmon with citrus sauce TUNA TATAKI SALAD Flash seared tuna
Post-Show Report.
Post-Show Report Korea International Exhibition Co.,Ltd : #1116 (Yeouido-dong), 33 Gukjegeumyung-ro 6-gil, Yeongdeungpo-gu, Seoul, KOREA Tel : +82-2-761-2512 Fax : +82-2-761-2517 E-mail : intosws@gmail.com
thank you FOR CHOOSING OUR ESTABLISHMENT FOR YOUR DINING EXPERIENCE. WE ARE GRATEFUL AND HOPE YOU WILL ENJOY ALL WE HAVE TO OFFER.
thank you FOR CHOOSING OUR ESTABLISHMENT FOR YOUR DINING EXPERIENCE. WE ARE GRATEFUL AND HOPE YOU WILL ENJOY ALL WE HAVE TO OFFER. OUR MENU SELECTIONS ARE CREATED TO BE SHARED AND ENJOYED. EACH DISH WILL
HH* HAPPY HOUR ITEM ($3 OFF from 3pm-6pm) HH* Edamame /Spicy edamame 5.5/6.5
Small Plates HH* HAPPY HOUR ITEM ($3 OFF from 3pm-6pm) Hot HH* Edamame /Spicy edamame 5.5/6.5 HH* Crispy Shrimp Roll Shrimp, ginger, green onions, asparagus tempura wrapped in wonton, served w/ a soy-paste
NOBU NEWPORT BEACH DINNER MENU
NOBU NEWPORT BEACH DINNER MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop (per pc 2 pc min) 5 Oyster Choice of Sauce (per pc 3 pc min) 5 Yellowtail Sashimi Jalapeño 28 Bigeye and Bluefin Toro Tartar
Proof WELCOME TO THE. To guarantee freshness, some of the sushi items are limited in quantity. Please let us know how we can serve you.
WELCOME TO THE Our unique menu is designed for sharing. Dishes are prepared in two separate areas, the sushi bar and the kitchen. To ensure the best quality, dishes will be brought to your table steadily
DRINKS 飲料 BEVERAGES ALCOHOL DESSERT. Soft Drink Mineral Water Marble Soda Apple Juice Hot Tea. House Sake Sake Bomb Sapporo Karatamba Nigori Sake
DRINKS 飲料 BEVERAGES Soft Drink Mineral Water Marble Soda Apple Juice Hot Tea ALCOHOL House Sake Sake Bomb Sapporo Karatamba Nigori Sake Sho-Chiku-Bai Kikusui Tsuki Akari Iichiko Yuzu Imported Beer Beer
WELCOME TO THE. To guarantee freshness, some of the sushi items are limited in quantity.
WELCOME TO THE Our unique menu is designed for sharing. Dishes are prepared in two separate areas, the sushi bar and the kitchen. To ensure the best quality, dishes will be brought to your table steadily
Shibanuma Soy Sauce Company Profile Products Information
Quality since 1688 Shibanuma Soy Sauce Company Profile Products Information Shibanuma Soy Sauce Co., Ltd. 柴沼醤油醸造株式会社 柴沼醤油醸造株式会社 Shibanuma Soy Sauce has continued to make soy sauce in Tsuchiura for 326
NOBU WASHINGTON DC DINNER MENU
NOBU WASHINGTON DC DINNER MENU NOBU CLASSIC COLD Kumamoto Oysters with Nobu Sauces 15 Yellowtail Sashimi Jalapeño 26 Toro Tartar with Caviar 35 Seafood Ceviche 26 Lobster Ceviche on Butter Lettuce 18 Tiradito
Japanese Cuisine Restaurant 7435 S. Eastern Ave. A-10 & A-11 Las Vegas, NV 89123
Japanese Cuisine Restaurant 7435 S. Eastern Ave. A-10 & A-11 Las Vegas, NV 89123 DAISHO RAMEN SPECIAL Ramen... $9.95 Tonkatsu / Spicy Miso / Shoyu Tonkatsu House Made Cha Shu Bun... $3.25/pc Sweet pork
EAT IN - TAKEOUT - DELIVERY
EAT IN - TAKEOUT - DELIVERY 509 Abbott St. Vancouver, BC V6B 0J9 604 558 3805 info@tsukisushibar.ca www.tsukisushibar.ca tsukivancouver tsukisushibar Brown Rice Available *All items & prices are subject
Miso Soup 2.50 Spicy Miso Soup ^ tofu, seaweed and scallions Seaweed Salad 5.50 Mixed Greens 5.50 A light mixture of seaweed, sesame seeds,
Soup and Salads Miso Soup 2.50 Spicy Miso Soup ^ 4.50 A soy based broth made with dashi, Our miso soup with carrot and added spice tofu, seaweed and scallions Seaweed Salad 5.50 Mixed Greens 5.50 A light
Shiki. Beer & Wine / Dine in & Take out. Friday Saturday Lunch: 11:00am 3:00pm Dinner: 4:00pm 10:30pm
Shiki Beer & Wine / Dine in & Take out Tuesday Thursday Lunch: 11:00am 3:00pm Dinner: 4:00pm 10:00pm Friday Saturday Lunch: 11:00am 3:00pm Dinner: 4:00pm 10:30pm Sunday 12:00noon 10:00pm About Sushi &
FLOOR MAP in Sweden. FLOOR MAP in Finland K H J K L. Japanilainen ravintola Koto Lönnrotinkatu 22, Helsinki, FINLAND
TRADE ONLY FLOOR MAP in Sweden FLOOR MAP in Finland Hotel Birger Jarl [Conference room TEAM] Birger Jarlsgatan 61, 11356 Stockholm, SWEDEN Japanilainen ravintola Koto Lönnrotinkatu 22, 00120 Helsinki,
Drinks. Soup. Salad. Japanese Soda 3 Bottle Water 1.5 Juice 2.5. Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5. Mushroom Soup 3.5.
Drinks Japanese Soda 3 Bottle Water 1.5 Juice 2.5 Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5 Soup Miso 2 Soy bean paste, tofu, seaweed, scallion Vegetable & Tofu Soup 3.5 Mixed vegetable, clear broth
WELCOME TO THE MIKUNI DINING EXPERIENCE
WELCOME TO THE MIKUNI DINING EXPERIENCE Our unique menu is designed for sharing. Dishes are prepared in two separate areas: the sushi bar and the kitchen. To ensure the best quality, dishes will be brought
SOUTHERN BLUEFIN TUNA TRADE DATA: EXPLORATORY ANALYSES
Commission for the Conservation of Southern Bluefin Tuna CCSBT-CC/1209/08 SOUTHERN BLUEFIN TUNA TRADE DATA: EXPLORATORY ANALYSES Introduction In October 2011, the 6th Meeting of the Compliance Committee
WELCOME TO THE. To guarantee freshness, some of the sushi items are limited in quantity.
WELCOME TO THE Our unique menu is designed for sharing. Dishes are prepared in two separate areas, the sushi bar and the kitchen. To ensure the best quality, dishes will be brought to your table steadily
Appetizers. Soups and Salads
Appetizers Edamame Original 3.95 / with Roasted Garlic Butter Fried Calamari Gyoza (original Japanese pot stickers) Crab Puffs Egg Rolls Vegetable Tempura Shrimp Tempura Yakitori Chicken / Shrimp / Steak
02 World s top 10 beer brands* 1 in Per capita beer consumption in major nations in
Fact Sheets Market Information Global beer market 1 Beer consumption top 1 countries* 1 (Millions of barrels) 1995 2 3 4 5 6 7 8 China 132.4 3.2 211.2 2.6 263.6 288.9 324.8 351.9 United States 185.9 198.1
TOFU SALAD 5.50 Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon
HARUKI EAST MENU SOUP MISO SOUP 1. 75 Soybean soup with tofu, scallions and seaweed RED MISO SOUP 3. 50 Soy bean soup with clam or nameko mushroom CLEAR SOUP 3. 50 Light fish broth infused with clams,
Mikuni offers an exquisite culinary tour through indulgent creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
Naruto Sumo Ceviche Sushi Bomb Sashimi Starters Shrimp Tempura Tebasaki Wings Lettuce Wraps 8.
COLD STARTERS Ahi Chip Tartare 9.95 Diced Ahi Tuna marinated with avocado, scallions, sesame seeds, and spicy mayo over crunchy wonton chips Pepper Crusted Tuna 10.95 Torched peppercorn crusted Ahi Tuna
SIGNATURE COCKTAILS YING FIT FOR A KING WINE 10
SIGNATURE COCKTAILS YING FIT FOR A KING WINE 10 In Japan melons are given as a high-ranking gift and serve as a status symbol akin to a vintage wine our signature rice wine spritz showcases their succulent
BITES FOR THE GOOD START STARTERS EDAMAME EDAMAME WITH ROCK SALT OR SPICED
BITES FOR THE GOOD START EDAMAME EDAMAME WITH ROCK SALT OR SPICED VEGETABLE SPRING ROLLS CRISPY SPRING ROLLS WITH CINNAMON AND STAR ANISE INFUSED CURRY, ASIAN VEGETABLES AND GLASS NOODLES SERVED WITH SWEET
OPPORTUNITIES IN THE EUROPEAN MARKET FOR SRI LANKAN FOOD & BEVERAGES
OPPORTUNITIES IN THE EUROPEAN MARKET FOR SRI LANKAN FOOD & BEVERAGES Prepared by: Export Development Board (EDB), Sri Lanka November, 2012 CONTENTS 1. MARKET OVERVIEW... 3 2. TRENDS IN THE EUROPEAN MARKET
4 Piece Shrimp Shumai $ Piece Spring Roll $ Piece Panko $ Piece Sushi Appetizer $ Piece Sashimi Appetizer $13.
Appetizers Sake Japanese Steakhouse & Sushi - Delivery Menu Roswell, GA Order online at https://choicestoyou.com/sakejapanesesteakhousesushi-roswell-ga Or call (678) 691-4541 4 Piece Shrimp Shumai $7.43
PHOTO ALBUM. sticksnsushi.com.
The menu is printed on FSC certified paper [sustainable logging] 2017.06#4 PHOTO ALBUM sticksnsushi.com sticksnsushiuk @sticksnsushi_uk sticksnsushi @sticksnsushi LOOK HOW IT TASTES Words are good, pictures
SUSHI. Sashimi & Nigiri price per piece. AKAMI Tuna Loin 3. CHU TORO Medium Fatty Tuna 5. SUZUKI Sea Bass 3. HAMACHI Yellow Tail 3.
SUSHI Sashimi & Nigiri price per piece AKAMI Tuna Loin 3 CHU TORO Medium Fatty Tuna 5 SUZUKI Sea Bass 3 HAMACHI Yellow Tail 3 WAGYU NIGIRI With Sweet Yakitori & Wholegrain Mustard 4 SAKE Salmon 2 EBI Prawns
STARTERS KATSUYA SIGNATURES SALADS
Welcome to Katsuya! Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. Chef Uechi skillfully translates
Japanese Tapas. 15 Spices Spare Ribs $14 Asian Slaw & Hoisin BBQ Sauce. Edamame $6. Spicy Edamame $7 Tossed with House Chile Sauce
Japanese Tapas Edamame $6 Spicy Edamame Tossed with House Chile Sauce Shishito Peppers Tempura or Pan Roasted Avocado Tempura Bonito Flakes and Black Sesame Hamachi Bon-Bons 3pc $12 Hamachi Wrapped Around