% 2 m/cti^6 APPLIED CONTRARY TO GATT AND NOT COVERED BY WAIVERS. Addendum
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1 ESTICTED GENEAL AGEEMENT ON % 2 m/cti^6 TAIFFS AND TADE Limited Distribution ' ' CONTACTING PATIES Twenty-Third Session 24 March-6 April I966 Original: English " " "" " NOTIFICATIONS OF UANTITATIVE IMPOT ESTICTIONS APPLIED CONTAY TO GATT AND NOT COVEED BY WAIVES Addendum '{<0 Denmark Imports of commodities on the restricted list (cf. Annex I) are subject to licences whether they are imported from the "Free List Area" ~ countries (listed in Annex III) or other countries. When imported from the "Free List Area" practically all goods on the restricted list are imported under licences which may be used for imports from any country within this area (regionalized imports). Single-country licences for imports from the "Free List Area" countries are now applied only.to imports of wine, various species of fish and cut flowers. Some horticultural products (Annex II) are subject to a phase-licensing system involving unrestricted issue of licences for the imports of these products except during the Danish season. Total imports from the "Free List Area" of goods subject to restrictions are limited by the quotas established in the licensing budget. Imports from sources outside the "Free List Area" of restricted goods are ><* based on either licensing according to bilateral trade agreements or on the basis of unilateral ad hoc licensing. "Previously issued in L/2336, as amended by L/2466 and L/2556.
2 l/2568/add.5 Page 2 ANNEX I Goods Subject to Import Control as from 1 January 1966 Type of import control I// 1 ex Live animals of the bovine species except breeding animals ex Live sheep and goats except breeding animals ex Live poultry (that is to say, fowls, ducks, geese, turkeys and guinea fowls) except breeding animals Meat and edible offals of the animals falling within heading Nos , 01.02, 01.03, fresh, chilled or frozen Dead poultry (that is to say, fowls, ducks, geese, turkeys and guinea fowls) and edible offals thereof (except liver), fresh, chilled or frozen Poultry liver, fresh, chilled, frozen, salted or in brine Unrendered pig fat free of lean meat and unrendered poultry fat, fresh, chilled, frozen, salted, in brine, dried or smoked ex O2.O6 Meat and edible meat offals of the animals falling within heading Nos , 01.02, and (except poultry liver), salted, in brine, dried or smoked ex All goods mentioned below, fresh (live or dead), chilled or frozen unless intended for industrial production of goods falling within heading Nos and 16.05: plaice, codfish and herring (excluding sprat) except deep-frozen fish fillets ex Oysters except spat / / / Holland Other countries L = imports subject to liconc issued liberally en application = imports subject to quota = imports subject to discretionary licensing
3 l/2568/add.5 Page 3 ' Type of import control I// Milk and cream, fresh, not concentrated or sweetened Mille and cream, preserved, concentrated or sweetened I/ Butter Birds' eggs and egg yolks, fresh, dried or otherwise preserved, sweetened or not Natural honey ex Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower of the pffk following kinds: hyacinthus, narcissus and tulipa ^ Cut flowers and flower buds of a kind suitable for bouquets or for ornamental'purposes, fresh, dried, Î& ex ex ex dyed, bleached, impregnated or otherwise prepared / The following vegetables, fresh or chilled: gherkins and cucumbers; asparagus; celery and celeriac; cauliflower, broccoli, Brussels sprouts and cabbages; carrots, horse-radish and beetroot; potatoes except seed potatoes; sweet capsicum (capsicum grossum); leeks and onions except onions for planting with a maximum cross section "of 21 mm; spinach, chicory (cich'orium intybus) and lettuce (lactuca sativa); tomatoes and peas i/ The following vegetables (whether or not cooked) preserved by freezing: asparagus, beans, red cabbage, spinach and peas and mixtures containing any of these vegetables The following vegetables, provisionally preserved in brine, in sulphur water or in other preservative solutions, but not specially prepared for immediate consumption: gherkins and cucumbers; asparagus; celery and celeriac; cauliflower, broccoli, Brussels sprouts and cabbages; carrots, horseradish and beetroot; potatoes; sweet capsicum (capsicum grossum); leeks and onions; spinach, chicory (cichorium intybus) and lettuce (lactuca sativa); tomatoes and peas; mixtures containing any of these vegetables ex O7.O6 Marrow of sago palm; manioc, arrowroot, sweet potatoes and other similar roots and tubers with high starch or ihulin content, fresh or dried, whole or sliced; artichokes except s'alep and Jerusalem i/ " i/
4 l/2568/add.5 Page 4 ex ex ex ex ex ex ex ex ex ex Apples, pears, fresh Cherries and plums of all kinds, fresh The following berries, fresh: raspberries, elderberries, strawberries, white, red and black currants Netted melons, fresh The following fruits (whether or not cooked), preserved by freezing, not containing added sugar: pears, cherries, raspberries and strawberries and mixtures containing at least 30 per cent by weight of any of these fruits - irrespective of the size of the packings. Apples, plums of all kinds, red and white currants and black currants and mixtures containing any of these fruits in packings with a gross weight of more than 2 kgs. each The following fruits provisionally preserved in brine, sulphur water or in other preservative solutions, but not specially prepared for immediate consumption: apples, pears, plums of all kinds, raspberries, elderberries, strawberries, red and white currants and black currants and mixtures containing any of these fruits Apples, dried, and mixtures of dried fruit containing more than 10 per cent apples Coffee, whether or not roasted or freed of caffeine; coffee substitutes containing coffee in any proportion Wheat and meslin (mixed wheat and rye) ye Barley Oats Maize Buckwheat, millet, canary seed and grain sorghum; other cereals Cereal flours, except rice flour Cereal groats and cereal meal, except maize grits; other worked cereal grains (for example rolled, flaked, polished, pearled or kibbled but not further prepared), except husked, glazed, polished or broken rice; germ of cereals, whole, rolled, flaked or ground Type of import control I// I/ I/ I/ I/ L/ L/ L/ L/ L/ L I/ L/ L/
5 - l/2568/add.5 Page 5 -' --.,.-... Type of Import control I// & Flour, meal and flakes of potato, L/ ex Flour and.meal of sago; maniocroot, arrowroot and other roots and tubers falling within heading No except tapioca meal, manioc meal for animal feeding and salep L/ ex Starches, except salep; inulin L/ ex Gluten and gluten flour, roasted or not apeseed, whole or broken. L/ Sugar beet, whole or sliced, fresh, dried or powdered; sugar cane ex Lard and other rendered pig fat; rendered poultry fat> except for technical purposes ex Unrendered fats of bovine cattle, sheep or goats; tallow (including "premier jus") produced from those fats, except for technical purposes ex 15.0? Lard stearin, oleostearin and tallow stearin; lard oil, oleooil and tallow oil, not emulsified or mixed or prepared in any way, except for technical purposes. ex Imitation lard and other prepared edible fats Sausages and the like, of meat, meat offal or animal blood ex Other prepared or preserved meat or meat offal, except pate de foie gras, Beet sugar and cane sugar, solid. L/ ex Other sugars, except milk sugar (lactose); sugar syrups; artificial honey (whether or not mixed with natural honey); caramel i/ ex Molasses, whether or not decolourized, except for animal feeding L/ ex Fondant., pastes, creams and similar intermediate products, in bulk, with an added sweetening matter content of 80 per cent or more.l/ ex Flavoured or coloured sugars, syrups and molasses, but not including fruit juices containing added sugar in any proportion, except vanilla sugar and vanillin sugar L/ ex I8.O6 Chocolate and other food preparations containing cocoa except coating chocolate (i.e. pure chocolate containing not loss than 38 per cent cocoa butter) in blocks weighing 5 kgs. or more
6 l/2568/add,5 Page Type of import control I// 19*05 Macaroni, spaghetti and similar products, ex Tapioca and sago; tapioca and sago substitutes obtained from potato or other starches, except salep grain and flakes ex Biscuits, rusks ex The following vegetables prepared or preserved otherwise than by vinegar or acetic acid: asparagus, beans, potatoes, red cabbage, spinach and peas and mixtures containing any of these vegetables L/, ex The following fruits, preserved by freezing, containing added sugar: pears, cherries, raspberries and strawberries and mixtures containing at least JO per cent by weight of any of these fruits - irrespective of the size of the packings. Apples, plums of all kinds, red and white currants and br~.ck currants and mixtures containing any of these fruits - in packing with a gross weight of more than 2 kgs. each, ex Jams, fruit jellies, marmalades, fruit purée and fruit pastes, being cooked preparations, whether or not containing added sugar, except marmalade made from citrus fruits and apricots ex The following fruits, otherwise prepared or preserved, whether or not containing added sugar or spirit: pears, cherries, raspberries and strawberries and mixtures containing at least 30 per cent by weight of any of these fruits - irrespective of the size of the packings «Apples, plur.s of all kinds, red and white currants and black currants and mixtures containing any of these fruits - in packings with a gross weight of more than 2 l:gs. each ex The following fruit juices whether or not containing added sugar, but unfermented and not containing added spirit: of apples, pears, cherries, raspberries, elderberries, strawberries, red and white currants and black currants, and mixtures containing juices of these fruits i
7 i- '-v'sf**: l/2568/ada. Page 7 " * Type 25& ex Pood preparations not elsewhere specified and included, except so-called "concentrated extracts", citrus fruit juices, pecnut butter, saccharin tablets and the like / 22.Ô5 Wlne~*bf~ fresh' grapes';" grape must with' fermentation * - - arrested by the addition of alcohol Vermouths ; and other wines of fresh grapes flavoured with aromatic extracts Other fermented beverages (for example, cider, perry and mead) Ethyl alcohol or neutral spirits, undenatured, of a strength of eighty degrees or higher; denatured spirits (including ethyl alcohol and neutral spirits) of any strength ' ex Ethyl alcohol, undenatured, of a strength under eighty degrees Bran, charpes and other residues derived from the sifting, milling or working of cereals or of leguminous vegetables i/ ex Maizeglufcen feed i/ ex Basketwork, wickerwork and other articles of plaiting materials, made directly to shape; articles made up from goods falling within heading No or 46.02, ex Footwear with uppers of rubber ex Footwear with rubber soles fixed by vulcanization, except with uppers of leather or composition leather ex Worked monumental or building stone, and articles thereof; other than goods falling within heading No or within Chapter 69, except terrazzo cubes and materials, unpolished or unground cubes for mosaic work, flint and.stone dust, ex 71»07 Gold, including platinum-plated gold, unwrought or semi-manufactured, except gold foil i/ ex Gold coin i/
8 I/2568/Add.5 Page 8 ANNEX II Danish Liberalization Calendar for Vegetables and Fruit Tariff item no. Commodity Period with unrestricted issue of licences: - 1 Extension possible in period: O8.O Carrots Chicory (cichorium intybus) Potatoes Onions Cabbage (n.e.s.) Horse-radish Leeks Beetroot Celeriac Celery Asparagus Spinach Peas Spring cabbage Corn-cobs Sweet capsicum (capsicum grossum) Cucumbers- and. gherkins Tomatoes Cauliflower and broccoli Lettuce (lactuca sativa) Pears Apples Strawberries aspberries Cherries ed and white currants Black currants Netted melons Elderberries Plums l.h-31.5 I.II-3I.5 I6.II-I I6.II-3I I.IO-3O I.IO-30.6 I.IO , '"
9 I/2568/A<ici.5 Page 9 ""'' ANNEX III The Danish Pree-List Area Specification of Countries EUOPE J Finland Iceland Norway (including Svalbard) Sweden Andorra Belgium, Luxemburg Prance, Monaco Gibraltar Greece Holland Eire Italy, The Vatican State, San Marino Yugoslavia Malta Portugal (with the Azores and Madeira) Switzerland, Liechtenstein Spain Great Britain and Northern Ireland (United Kingdom) Turkey Western Germany (the Federal epublic of Germany) Austria AFICA Algeria Basutoland, Bechuanaland and Swaziland (British) Burundi Ethiopia French Somaliland Gambia Ghana Guinea Canary Islands Kenya Liberia Libya Madagascar
10 l/2568/add.5 Page Mali Morocco Mauritius, Seychelles a.o. (British) Nigeria Portuguese West Africa (with Portuguese Guinea, Angela, the Capo Verdi Islands, Sao Thome and Principe) Portuguese East Africa (Mozambique) St. Helena a.o. (British) Sierra Leone Spanish possessions in Africa (except Canary Islands) Sudan The South African epublic South West Africa Tanzania, the United epublic of Tunisia Uganda Central African epublic Cameroon Congo (Leopoldville) Congo (Brazzaville) Dahomey Ivory Coast Gabon Mauritania Niger eunion (with the Comore Islands, Kerguelen Islands a.o.) wanda Senegal Somalia Chad Togo Upper Volta Zambia Malawi AMEICA Argentina Bahama Islands Bolivia Barbados Bermudas British Guiana British Honduras Canada
11 r/2568/add.5 Page Chile 322 Costa ica 524 Cuba 326 The Dominican epublic 328 Ecuador 332 Falkland Islands, South Georgia a.o. 334 French Guiana 336 French West Indies (including Guadeloup and Martinique) Saint-Pierre and Miquelon 338 Guatemala 342 Haiti 344 Dutch Guiana (Surinam) 346 Dutch West Indies (Aruba and Curacao) 348 Honduras 352 Jamaica 354 Mexico 356 Nicaragua 358 Panama, except the Canal Zone 362 The Panama Canal Zone and other United States possessions in the West Indies, except Puerto ico 366 Peru 368 Puerto ico 372 Salvador 374 Trinidad and Tobago 376 Uruguay 390 United States 392 Venezuela 394 Other British possessions in the West Indies (including Turks, Caicos and Cayman Islands, and other British possessions in the Windward and Leeward Islands) ASIA 402 South Arabian Federation, the (including Aden), Hadhramaut a.o. and the Islands of Kamaran, Perim, Soqotra, Kuria Muria 404 Afghanistan 406 The Bahrein Islands, atar 408 Bhutan 412 Brunei 4l4 Burma 416 Cambodia 418 Ceylon 422 Cyprus 428 Hong Kong 432 India (with the Andaman, Nicobar and Laccadive Islands a.o.)
12 l/2568/add.5 Page Indonesia (including the former Dutch New Guinea) 436 Iraq 458 Iran (Persia) 442 Israel 446 Jordan 452 Kuwait 454 Laos 456 Lebanon 457 Maldive Islands 458 Malaysia (including Sarawak and Sabah (formerly British North Borneo)) 462 Muscat and Oman, Trucial States 464 Nepal 472 Pakistan 474 The Philippines 476 Portuguese possessions in Asia (Portuguese Timor and Macao) 478 Saudi Arabia 482 Singapore 488 South Viet-Nam (The epublic of Viet-Nam) 492 Thailand (Siam) 494 Yemen OCEANIA 502 Australia (with possessions) 504 British possessions in the Pacific 506 French possessions in the Pacific 512 Nauru 514 New Zealand (with possessions) 515 New Guinea 516 New Hebrides 513 United States possessions in the Pacific and Pacific Islands under the joint administration of the United Kingdom and the United States: Canton and Enderbury 522 Western Samoa
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