ANNEX I Products of plant and animal origin referred to in Article 2(1) Examples of individual. within the groups to which the MRLs apply
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1 2005R0396 EN number ( 1 Groups ANNEX I Products of plant and animal origin referred to in Article 2(1 the MRLs FRUIT FRESH OR FROZEN; NUTS (i Citrus fruit Grapefruit Citrus paradisi Shaddocks, pomelos, sweeties, tangelo (except mineola, ugli and other hybrids Oranges Citrus sinensis Bergamot, bitter orange, chinotto and other hybrids Lemons Citrus limon Citron, lemon, Buddha s hand (Citrus medica var. sarcodactylis Limes Citrus aurantifolia Mandarins Citrus reticulata Clementine, tangerine, mineola and other hybrids; tangor (Citrus reticulata x sinensis Others ( (ii Tree nuts shell (except chestnuts Almonds Prunus dulcis Brazil nuts Bertholletia excelsa Cashew nuts Anacardium occidentale Chestnuts Castanea sativa Coconuts Cocos nucifera Hazelnuts Corylus avellana Filbert Macadamia Macadamia ternifolia Pecans Carya illinoensis Pine nuts Pinus pinea
2 2005R0396 EN number ( 1 Groups the MRLs Pistachios Pistacia vera Walnuts Juglans regia Others ( (iii Pome fruit stems Apples Malus domestica Crab apple Pears Pyrus communis Oriental pear Quinces Cydonia oblonga Medlar ( 4 Mespilus germanica Loquat ( 4 Eriobotrya japonica Others ( (iv Stone fruit stems Apricots Prunus armeniaca Cherries Prunus avium, Prunus cerasus Sweet cherries, sour cherries Peaches Prunus persica Nectarines and similar hybrids Plums Prunus domestica Damson, greengage, mirabelle, sloe, red date/chinese date/ Chinese jujube (Ziziphus zizyphus Others ( (v Berries & small fruit caps/crowns and stems except in the case of currants: fruits with stems (a Table and wine grapes Table grapes Vitis vinifera Wine grapes Vitis vinifera
3 2005R0396 EN number ( 1 Groups the MRLs (b Strawberries Fragaria spp (c Cane fruit Blackberries Rubus fruticosus Dewberries Rubus caesius Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids Raspberries Rubus idaeus Wineberries, arctic bramble/raspberry, (Rubus arcticus, nectar raspberries (Rubus arcticus x Rubus idaeus Others ( (d Other small fruit & berries Blueberries Vaccinium spp. except V. macrocarpon and V. vitisidaea Cranberries Vaccinium macrocarpon Bilberries Cowberries/red bilberries (V. vitisidaea Currants (red, black and white Ribes nigrum, Ribes rubrum Gooseberries Ribes uvacrispa Including hybrids with other Ribes species Rose hips Rosa canina Mulberries ( 4 Morus spp. Arbutus berry Azarole ( 4 (mediteranean medlar Crataegus azarolus Kiwiberry (Actinidia arguta Elderberries ( 4 Sambucus nigra Black chokeberry/ appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries Others ( 3
4 2005R0396 EN number ( 1 Groups the MRLs (vi Miscellaneous fruit stems, or crown (pineapples (a Edible peel Dates Phoenix dactylifera Figs Ficus carica Table olives Olea europaea Kumquats ( 4 Fortunella spp. Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp Carambola ( 4 Averrhoa carambola Bilimbi Persimmon ( 4 Diospyros kaki Jambolan ( 4 (java plum, Syzygium cumini Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora Others ( (b Inedible peel, small Kiwi Actinidia deliciosa syn. A. chinensis Lychee (Litchi Litchi chinensis Pulasan, rambutan/ hairy litchi, longan, mangosteen, langsat, salak Passion fruit Passiflora edulis Prickly pear ( 4 (cactus fruit Opuntia ficusindica Star apple ( 4 Chrysophyllum cainito American persimmon ( 4 (Virginia kaki Diospyros virginiana Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote
5 2005R0396 EN number ( 1 Groups the MRLs Others ( (c Inedible peel, large Avocados Persea americana Bananas Musa x paradisiaca, M. acuminata Dwarf banana, plantain, apple banana Mangoes Mangifera indica Papaya Carica papaya Pomegranate Punica granatum Cherimoya ( 4 Annona cherimola Guava ( 4 Psidium guajava Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia and other medium sized Annonaceae fruits Red pitaya/dragon fruit (Hylocereus undatus Pineapples Ananas comosus Bread fruit ( 4 Artocarpus altilis Jackfruit Durian ( 4 Durio zibethinus Soursop ( 4 (guanabana Annona muricata Others ( VEGETABLES FRESH OR FROZEN (i Root and tuber vegetables tops (if any and adhering soil (a Potatoes Solanum tuberosum (b Tropical root and tuber vegetables
6 2005R0396 EN number ( 1 Groups the MRLs Cassava Manihot esculenta Dasheen, eddoe/ Japanese taro, tannia Sweet potatoes Ipomoea batatas Yams Dioscorea spp. Potato bean/yam bean, Mexican yam bean Arrowroot ( 4 Maranta arundinacea Others ( 3, ( (c Other root and tuber vegetables except sugar beet Beetroot Beta vulgaris subsp. vulgaris var. conditiva Carrots Daucus carota Celeriac Apium graveolens var. rapaceum Horseradish Armoracia rusticana Angelica roots, lovage roots, gentiana roots Jerusalem artichokes Helianthus tuberosus Crosne Parsnips Pastinaca sativa Parsley root Petroselinum crispum Radishes Raphanus sativus var. sativus Salsify Tragopogon porrifolius Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus Scorzonera, Spanish salsify/spanish oysterplant, edible burdock Swedes Brassica napus var. napobrassica Turnips Brassica rapa Others ( 3
7 2005R0396 EN number ( 1 Groups the MRLs (ii Bulb vegetables easily detachable skin and soil (when dry or roots and soil (when fresh Garlic Allium sativum Onions Allium cepa Other bulb onions, silverskin onions Bulbs Shallots Allium ascalonicum (Allium cepa var. aggregatum Spring onions and welsh onions Allium cepa; Allium fistulosum Other green onions and similar varieties Bulbs with pseudostems and leaves Others ( (iii Fruiting vegetables stems (in case of sweet corn without husks and in case of physalis without sepals (a Solanacea Tomatoes Lycopersicum esculentum Peppers Capsicum annuum var. grossum and var. longum Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense, tree tomato Chilli peppers Aubergines (egg plants Solanum melongena Pepino, antroewa/ white eggplant (S. macrocarpon Okra (lady s fingers Abelmoschus esculentus Others ( (b Cucurbits edible peel Cucumbers Cucumis sativus
8 2005R0396 EN number ( 1 Groups the MRLs Gherkins Cucumis sativus Courgettes Cucurbita pepo var. melopepo Summer squash, marrow (patisson, lauki (Lagenaria siceraria, chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi Others ( (c Cucurbitsinedible peel Melons Cucumis melo Kiwano Pumpkins Cucurbita maxima Winter squash, marrow (late variety Watermelons Citrullus lanatus Others ( (d Sweet corn Zea mays var. sacharata (e Other fruiting vegetables Baby corn Kernels plus cob without husks (iv Brassica vegetables (a Flowering brassica Broccoli Brassica oleracea var. italica Calabrese, Broccoli raab, Chinese broccoli Curd only Cauliflower Brassica oleracea var. botrytis Others ( (b Head brassica Brussels sprouts Brassica oleracea var. gemmifera Whole plant roots and decayed leaves Only cabbage buttons Head cabbage Brassica oleracea convar. capitata Pointed head cabbage, red cabbage, savoy cabbage, white cabbage
9 2005R0396 EN number ( 1 Groups the MRLs Others ( (c Leafy brassica Whole plant roots and decayed leaves Chinese cabbage Brassica rapa var. pekinensis Indian or Chinese mustard, pak choi, Chinese flat cabbage/ ai goo choi, choi sum, Peking cabbage/ pe-tsai Kale Brassica oleracea convar. acephala Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage Others ( (d Kohlrabi Brassica oleracea var. gongyloides roots, tops and adhering soil (if any (v Leaf vegetables & fresh herbs roots and decayed outer leaves and soil (if any (a Lettuce and other salad plants including Brassicacea Lamb s lettuce Valerianella locusta Italian corn salad Lettuce Lactuca sativa Head lettuce, lollo rosso (cutting lettuce, iceberg lettuce, romaine (cos lettuce Scarole (broadleaf endive Cichorium endivia var. latifolium Wild chicory, redleaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/ C. intybus var. foliosum, dandelion greens
10 2005R0396 EN number ( 1 Groups the MRLs Cress ( 4 Lepidium sativum Mung bean sprouts,alfalfa sprouts Land cress ( 4 Barbarea verna Rocket, Rucola ( 4 Eruca sativa Wild rocket (Diplotaxis spp Red mustard ( 4 Brassica juncea var. rugosa Leaves and sprouts of Brassica spp ( 4, including turnip greens Others ( (b Spinach & similar (leaves Brassica spp. Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage, kohlrabi leaves ( 5, Spinach Spinacia oleracea Purslane ( 4 Portulaca oleracea New Zealand spinach, amaranthus spinach (pak-khom, tampara, tajer leaves, bitterblad/ bitawiri Winter purslane/ miner s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda Beet leaves (chard Others ( (c Vine leaves (grape leaves ( 4 Beta vulgaris subsp. vulgaris var. cicla and B. vulgaris subsp. vulgaris var. flavescens Vitis vinifera Leaves of beetroot Malabar nightshade, banana leaves, climbing wattle (Acacia pennata (d Water cress Nasturtium officinale Morning glory/ Chinese convolvulus/ water convolvulus/ water spinach/ kangkung (Ipomea aquatica, water clover, water mimosa (e Witloof Cichorium intybus var. foliosum (f Herbs
11 2005R0396 EN number ( 1 Groups the MRLs Chervil Anthriscus cerefolium Chives Allium schoenoprasum Celery leaves Apium graveolens var. secalinum Parsley Petroselinum crispum Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/ stinking/long coriander/stink weed (Eryngium foetidum leaves of root parsley Sage ( 4 Salvia officinalis Winter savory, summer savory, Borago officinalis leaves Rosemary ( 4 Rosmarinus officinalis Thyme ( 4 Thymus spp. Marjoram, oregano Basil ( 4 Ocimum spp. Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others, pennywort, wild betel leaf, curry leaves Bay leaves ( 4 (laurel Laurus nobilis Lemon grass Tarragon ( 4 Artemisia dracunculus Hyssop Others ( (vi Legume vegetables (fresh Beans (with pods Phaseolus vulgaris Green bean/french beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans Beans (without pods Phaseolus vulgaris Broad beans, flageolets, jack bean, lima bean, cowpea
12 2005R0396 EN number ( 1 Groups the MRLs Peas (with pods Peas (without pods Pisum sativum Pisum sativum Mangetout/sugar peas/ snow peas Garden pea, green pea, chickpea Lentils ( 4 Lens culinaris syn. L. esculenta Others ( (vii Stem vegetables (fresh decayed tissue, soil and roots Asparagus Asparagus officinalis Cardoons Cynara cardunculus Borago officinalis stems Celery Apium graveolens var. dulce Fennel Foeniculum vulgare Globe artichokes Cynara scolymus Banana flower Whole flower head including receptacle Leek Allium porrum Rhubarb Rheum x hybridum Stalks after removal of roots and leaves Bamboo shoots ( 4 Bambusa vulgaris Palm hearts ( 4 Euterpa oleracea, Cocos nucifera, Bactris gasipaes, Daemonorops jenkinsiana Others ( (viii Fungi soil or growing medium Cultivated fungi Common mushroom ( 4, oyster mushroom, shiitake ( 4, fungus mycelium (vegetative parts
13 2005R0396 EN number ( 1 Groups the MRLs Wild fungi ( 4 Chanterelle, truffle, morel, cep Others ( (ix Sea weeds ( 4 decayed leaves PULSES, DRY Dry seeds Beans Phaseolus vulgaris Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas Lentils Lens culinaris syn. L. esculenta Peas Pisum sativum Chickpeas, field peas, chickling vetch Lupins ( 4 Lupinus spp Others ( OILSEEDS AND OILFRUITS shell, stone and husk when possible (i Oilseeds Linseed Linum usitatissimum Peanuts Arachis hypogaea Poppy seed Papaver somniferum Sesame seed Sesamum indicum syn. S. orientale Sunflower seed Helianthus annuus Rape seed Brassica napus Bird rapeseed, turnip rape Soya bean Glycine max Mustard seed Brassica nigra Cotton seed Gossypium spp. Undelinted
14 2005R0396 EN number ( 1 Groups the MRLs Pumpkin seeds ( 4 Cucurbita pepo var. oleifera Other seeds of Cucurbitaceae Safflower ( 4 Carthamus tinctorius Borage ( 4 Borago officinalis Purple viper s bugloss/canary flower (Echium plantagineumcorn Gromwell (Buglossoides arvensis Gold of pleasure ( 4 Camelina sativa Hempseed ( 4 Cannabis sativa Castor bean Ricinus communis Others ( (ii Oilfruits Olives for oil production ( Palm nuts (palmoil kernels ( 4 Olea europaea Elaeis guineensis Whole fruit after removal of stems (if any soil (if any Palmfruit ( 4 Elaeis guineensis Kapok ( 4 Ceiba pentandra Others ( CEREALS Whole grains Barley Hordeum spp Buckwheat Fagopyrum esculentum Amaranthus, quinoa Maize Zea mays Millet ( 4 Panicum spp. Foxtail millet, teff, finger millet, pearl millet Oats Avena sativa Rice Oryza sativa Indian/wild rice (Zizania aquatica Rye Secale cereale Sorghum ( 4 Sorghum spp Wheat Triticum aestivum, T. durum Spelt, triticale
15 2005R0396 EN number ( 1 Groups Others ( 3 Canary grass seeds (Phalaris canariensis, TEA, COFFEE, HERBAL INFUSIONS AND COCOA the MRLs (i Tea Tea Camellia sinensis (ii Coffee beans ( 4 Coffea arabica, Coffea canephora, Coffea. liberica dried leaves, stalks and flowers of Camellia sinensis, fermented or otherwise treated Green beans (iii Herbal infusions ( 4, ( 6 (dried (a Flowers Whole flowers stalks and decayed leaves Camomille flowers Hybiscus flowers Matricaria recutita, Chamaemelum nobile Hibiscus sabdariffa Rose petals Rosa spp Jasmine flowers Jasminum officinale Elderflowers (Sambucus nigra Lime (linden Tilia cordata Others ( (b Leaves roots and decayed leaves Strawberry leaves Fragaria spp Rooibos leaves Aspalathus spp. Ginkgo leaves Maté Ilex paraguariensis Others ( (c Roots tops and adhering soil
16 2005R0396 EN number ( 1 Groups Valerian root Valeriana officinalis Ginseng root Panax ginseng Others ( (d Other herbal infusions the MRLs (iv Cocoabeans ( 4, (fermented or dried (v Carob ( 4 (st johns bread Theobroma cacao Ceratonia siliqua Green beans stems or the crown HOPS (dried, Humulus lupulus Dried cones including hop pellets and unconcerntrated powder SPICES ( 4, dry (i Seeds Anise Pimpinella anisum Black caraway Nigella sativa Celery seed Apium graveolens Lovage seed Coriander seed Coriandrum sativum Cumin seed Cuminum cyminum Dill seed Anethum graveolens Fennel seed Foeniculum vulgare Fenugreek Trigonella foenumgraecum Nutmeg Myristica fragans Others ( (ii Fruits and berries Allspice Pimenta dioica
17 2005R0396 EN number ( 1 Groups the MRLs Sichuan pepper (Anise pepper, Japan pepper Zanthoxylum piperitum Caraway Carum carvi Cardamom Elettaria cardamomum Juniper berries Juniperus communis Pepper, black, green and white Piper nigrum Long pepper, pink pepper Vanilla pods Vanilla fragrans syn. Vanilla planifolia Tamarind Tamarindus indica Others ( (iii Bark Cinnamon Cinnamomum spp. Cassia Others ( (iv Roots or rhizome Liquorice Glycyrrhiza glabra Ginger Zingiber officinale Turmeric (Curcuma Curcuma spp Horseradish Armoracia rusticana Others ( (v Buds Cloves Syzygium aromaticum Capers Capparis spinosa Others ( (vi Flower stigma Saffron Crocus sativus Others ( 3
18 2005R0396 EN number ( 1 Groups (vii Aril Mace Myristica fragrans Others ( SUGAR PLANTS ( 4 the MRLs Sugar beet (root Beta vulgaris subsp. vulgaris var. altissima tops and adhering soil Sugar cane Saccharum officinarum decayed tissue, soil and roots Chicory ( 4 roots Others ( PRODUCTS OF ANIMAL ORIGIN- TERRESTRIAL ANIMALS Cichorium intybus tops and adhering soil (i Tissue (a Swine Sus scrofa Muscle Meat after removal of trimmable fat Fat Liver Kidney Edible offal Others ( (b Bovine Bos spp Muscle Meat after removal of trimmable fat Fat Liver Kidney Edible offal
19 2005R0396 EN number ( 1 Groups the MRLs Others ( (c Sheep Ovis aries Muscle Meat after removal of trimmable fat Fat Liver Kidney Edible offal Others ( (d Goat Capra hircus Muscle Meat after removal of trimmable fat Fat Liver Kidney Edible offal Others ( (e Horses, asses, mules or hinnies Equus spp Muscle Meat after removal of trimmable fat Fat Liver Kidney Edible offal Others ( 3
20 2005R0396 EN number ( 1 Groups the MRLs (f Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon Gallus gallus, Anser anser, Anas platyrhynchos, Meleagris gallopavo, Numida meleagris, Coturnix coturnix, Struthio camelus, Columba spp Muscle Meat after removal of trimmable fat Fat Liver Kidney Edible offal Others ( (g Other farm animals Rabbit, kangaroo, deer Muscle Meat after removal of trimmable fat Fat Liver Kidney Edible offal Others ( (ii Milk based on a fat content of 4 % by weight ( Cattle Sheep Goat Horse Others ( (iii Bird eggs the shell ( 8
21 2005R0396 EN number ( 1 Groups Chicken Duck Goose Quail Others ( 3 the MRLs (iv Honey Apis mellifera, Melipona spp. Royal jelly, pollen, honey comb with honey (comb honey (v Amphibians and reptiles Rana spp. Crocodilia spp. Frog legs, crocodiles (vi Snails Helix spp. the shell (vii Other terrestrial animal FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PROD UCTS ( CROPS OR PARTS OF CROPS EXCLUSIVELY USED FOR ANIMAL FEED ( 9 Wild game Meat after removal of trimmable fat ( 1 The code number is introduced by this Annex and is intended to set a classification under this and other related Annexes to Regulation (EC No 396/2005. ( 2 The scientific name of the items listed in the column, where possible and relevant, is mentioned. As much as possible the International System of Nomenclature for Cultivated Plants is followed. ( 3 The word others covers anything not explicitly mentioned under the rest of the codes within Groups. ( 4 MRLs in Annexes II and III for the product do not to or parts of the product used exclusively as ingredients for animal feed, until separate MRLs will be applicable. ( 5 As of 1 January 2017 the MRLs shall also to kohlrabi leaves. ( 6 As long as not specified in other commodity groups. ( 7 In all cases the MRL values are expressed as mg/kg of raw milk. Where the residue definition is marked as fat soluble (by letter F the MRL is based on raw cow milk with a fat content of 4 % by weight; for raw milk of other species the MRL value shall be adjusted proportionally according to the fat content of the raw milk of that species. ( 8 In all cases the MRL values are expressed as mg/kg of eggs. Where the residue definition is marked as fat soluble (with F the MRL is based on hens eggs with a fat content of 10 % by weight; for eggs of other species the MRL value shall be adjusted proportionally according to the fat content of the eggs of that species, if the fat content is higher than 10 % by weight. ( 9 MRLs not applicable until the individual are identified and listed.
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