Official Journal of the European Union

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1 L 71/ COMMISSION REGULATION (EU) 2015/400 of 25 February 2015 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bone oil, carbon monoxide, cyprodinil, dodemorph, iprodione, metaldehyde, metazachlor, paraffin oil (CAS ), petroleum oils (CAS ) and propargite in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( 1 ), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, Whereas: (1) For iprodione, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For cyprodinil, metaldehyde, metazachlor and propargite, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For bone oil, carbon monoxide, dodemorph, paraffin oil CAS and petroleum oils (CAS ), no MRLs are set in Regulation (EC) No 396/2005, and as those active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of that Regulation applies. (2) For bone oil the European Food Safety Authority, hereinafter the Authority, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 ( 2 ). The non-inclusion of bone oil in Annex I to Council Directive 91/414/EEC ( 3 ) is provided for in Commission Decision 2008/943/EC ( 4 ). Considering that the use of bone oil is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. (3) For carbon monoxide the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 ( 5 ). The non-inclusion of carbon monoxide in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/967/EC ( 6 ). Considering that the use of carbon monoxide is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. (4) For cyprodinil the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction of Article 12(1) thereof ( 7 ). It proposed to change the residue ( 1 ) OJ L 70, , p. 1. ( 2 ) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for bone oil according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(6):2766 (6 pp.). ( 3 ) Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, , p. 1). ( 4 ) Commission Decision 2008/943/EC of 12 December 2008 concerning the non-inclusion of bone oil in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 335, , p. 97). ( 5 ) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for carbon monoxyde according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(6):2762 (6 pp.). ( 6 ) Commission Decision 2008/967/EC of 12 December 2008 concerning the non-inclusion of carbon monoxide in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 344, , p. 121). ( 7 ) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for cyprodinil according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013; 11(10):3406 (81 pp.).

2 L 71/57 definition for products of animal origin. It recommended lowering the MRLs for medlar, loquat, table and wine grapes, blackberries, raspberries, other small fruits and berries, carrots, horseradish, parsnips, parsley roots, salsify, garlic, shallots, spring onions, beans (without pods), peas (without pods), asparagus, peas (dry) and lupins (dry). It recommended keeping or raising the existing MRLs for certain products. It concluded that concerning the MRLs for almonds, herbal infusions from roots, spices from roots and rhizomes and for all products of animal origin, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (5) For dodemorph the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 ( 1 ). The inclusion of dodemorph in Annex I to Directive 91/414/EEC is provided for in Commission Directive 2008/125/EC ( 2 ). According to Commission Implementing Regulation (EU) No 540/2011 ( 3 ), the use of dodemorph is limited to ornamental plants in glasshouse only. Considering that the use of dodemorph is authorised within the Union only for not edible crops and no authorised uses on edible crops in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. (6) For iprodione the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction of Article 12(1) thereof ( 4 ). It proposed to change residue definition for products of animal origin. It concluded that concerning the MRLs for lemons, almonds, hazelnuts, apples, pears, quinces, medlar, loquat, apricots, cherries, peaches, plums, table and wine grapes, strawberries, blackberries, dewberries, raspberries, blueberries, cranberries, currants, gooseberries, azaroles, kiwi, potatoes, beetroot, carrots, horseradish, parsnips, parsley roots, radishes, garlic, onions, shallots, spring onions, tomatoes, peppers, aubergines, cucumbers, gherkins, courgettes, cucurbits with inedible peel, broccoli, cauliflowers, Brussels sprouts, head cabbages, Chinese cabbages, lambs lettuce, scarole, cress, rocket, lettuce, leaves and sprouts of Brassica spp., witloof, herbs, beans (fresh, with pods), beans (fresh, without pods), peas (fresh, with pods), peas (fresh, without pods), rhubarb, beans (dry), lentils (dry), peas (dry), linseed, sunflower seeds, wheat, barley, rice, herbal infusions from flowers, herbal infusions from roots, sugar beet and for all products of animal origin, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority also concluded that concerning the MRLs for celeriac, swedes, turnips, kale, kohlrabi, land cress, spinach, beet leaves (chard), peas (fresh, without pods), asparagus, celery, fennel, leek, rape seed, herbal infusions from leaves, spices and sugar beets, no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. (7) For metaldehyde the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 ( 5 ). It recommended lowering the MRLs for strawberries, swedes, asparagus, celery and fennel. It recommended keeping or raising the existing MRLs for certain products. It concluded that concerning the MRLs for potatoes, beetroot, carrots, celeriac, horseradish, Jerusalem artichokes, ( 1 ) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for dodemorph according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014; 12(5):3683 (11 pp.). ( 2 ) Commission Directive 2008/125/EC of 19 December 2008 amending Council Directive 91/414/EEC to include aluminium phosphide, calcium phosphide, magnesium phosphide, cymoxanil, dodemorph, 2,5-dichlorobenzoic acid methylester, metamitron, sulcotrione, tebuconazole and triadimenol as active substances (OJ L 344, , p. 78). ( 3 ) Commission Implementing Regulation (EU) No 540/2011 of 25 May 2011 implementing Regulation (EC) No 1107/2009 of the European Parliament and of the Council as regards the list of approved active substances (OJ L 153, , p. 1). ( 4 ) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for iprodione according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013; 11(10):3438 (94 pp.). ( 5 ) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metaldehyde according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014; 12(5):3682 (64 pp.).

3 L 71/ parsnips, parsley roots, radishes, salsify, turnips, tomatoes, aubergines, flowering, head and leafy Brassica, kohlrabi, lettuce and other salad plants, spinach and similar, leeks and globe artichokes, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority also concluded that, concerning the MRLs for all products of animal origin, no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. (8) For metazachlor the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 ( 1 ). It proposed to change the residue definition for risk assessment and enforcement purposes of the products of plant origin, as well as the products of animal origin. It recommended lowering the MRLs for garlic, Brussels sprouts, globe artichokes, leek, linseeds, sunflower seeds, rape seeds, mustard seeds, borage, gold of pleasure and milk. It recommended keeping or raising the existing MRLs for certain products. It concluded that concerning the MRLs for horseradish, radishes, swedes, turnips, flowering brassica, head cabbages, leafy brassica and kohlrabi, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority also concluded that concerning the MRLs for oranges, lemons, tree nuts, pome fruits, stone fruits, berries and small fruits, potatoes, rocket and asparagus, no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. (9) For paraffin oil (CAS ) the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 ( 2 ). The non-inclusion of paraffin oil (CAS ) in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2009/617/EC ( 3 ). Considering that the use of paraffin oil (CAS ) is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. (10) For petroleum oils (CAS ) the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 ( 4 ). The non-inclusion of petroleum oils (CAS ) in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2009/616/EC ( 5 ). Considering that the use of petroleum oils (CAS ) is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. ( 1 ) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metazachlor according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014; 12(4):3634 (51 pp.). ( 2 ) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for paraffin oil (CAS ) according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(7):2841 (7 pp.). ( 3 ) Commission Decision 2009/617/EC of 17 August 2009 concerning the non-inclusion of paraffin oil CAS in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 213, , p. 28). ( 4 ) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for petroleum oils (CAS ) according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012; 10(7):2840 (7 pp.). ( 5 ) Commission Decision 2009/616/EC of 17 August 2009 concerning the non-inclusion of petroleum oil CAS in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing that substance (OJ L 213, , p. 26).

4 L 71/59 (11) For propargite the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 ( 1 ). The non-inclusion of propargite in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2008/934/EC ( 2 ) and confirmed in Commission Implementing Regulation (EU) No 943/2011 ( 3 ). Considering that the use of propargite is no longer authorised within the Union and no authorised uses in third countries have been notified, it is appropriate to set the MRLs at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1) (a) thereof the MRLs set out for that active substance in Annex III to that Regulation should therefore be deleted. (12) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination. (13) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (14) Regulation (EC) No 396/2005 should therefore be amended accordingly. (15) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. (16) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. (17) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. (18) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION: Article 1 Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 3 October ( 1 ) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propargite according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013; 11(8):3350 (26 pp.). ( 2 ) Commission Decision 2008/934/EC of 5 December 2008 concerning the non-inclusion of certain active substances in Annex I to Council Directive 91/414/EEC and the withdrawal of authorisations for plant protection products containing these substances (OJ L 333, , p. 11). ( 3 ) Commission Implementing Regulation (EU) No 943/2011 of 22 September 2011 concerning the non-approval of the active substance propargite, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Decision 2008/934/EC (OJ L 246, , p. 16).

5 L 71/ Article 3 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall however apply from 3 October This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 25 February For the Commission The President Jean-Claude JUNCKER

6 L 71/61 ANNEX Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows: (1) Annex II is amended as follows: (a) The column for iprodione is replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Iprodione ðrþ FRUIT FRESH OR FROZ NUTS (i) Citrus fruit Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 0,01 (*) Oranges (Bergamot, bitter orange, chinotto and other hybrids) 0,01 (*) Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) 6 (+) Limes 0,01 (*) Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata sinensis)) 0,01 (*) Others 0,01 (*) (ii) Tree nuts Almonds 0,2 (+) Brazil nuts 0,01 (*) Cashew nuts 0,01 (*) Chestnuts 0,01 (*) Coconuts 0,01 (*) Hazelnuts (Filbert) 0,01 (*) Macadamia 0,01 (*) Pecans 0,01 (*) Pine nuts 0,01 (*) Pistachios 0,01 (*) Walnuts 0,01 (*) Others 0,01 (*) (iii) Pome fruit (+) Apples (Crab apple) Pears (Oriental pear) Quinces Medlar Loquat Others 0,01 (*)

7 L 71/ Iprodione ðrþ (iv) Stone fruit (+) Apricots Cherries (Sweet cherries, sour cherries) Peaches (Nectarines and similar hybrids) Plums (Damson, greengage, mirabelle, sloe, red date/chinese date/chinese jujube (Ziziphus zizyphus)) Others 0,01 (*) (v) Berries & small fruit (a) Table and wine grapes 20 (+) Table grapes Wine grapes (b) Strawberries 20 (+) (c) Cane fruit (+) Blackberries Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus Rubus idaeus)) Others 0,01 (*) (d) Other small fruit & berries Blueberries (Bilberries) 20 (+) Cranberries (Cowberries/red bilberries (V. vitis-idaea)) 20 (+) Currants (red, black and white) 20 (+) Gooseberries (Including hybrids with other Ribes species) 20 (+) Rose hips 0,01 (*) Mulberries (Arbutus berry) 0,01 (*) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 20 (+) Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) 0,01 (*) Others 0,01 (*) (vi) Miscellaneous fruit (a) Edible peel 0,01 (*) Dates Figs

8 L 71/63 Iprodione ðrþ Table olives Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia Fortunella spp.)) Carambola (Bilimbi) Persimmon Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/ grumichama (Eugenia uniflora)) Others (b) Inedible peel, small Kiwi 5 (+) Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) 0,01 (*) Passion fruit 0,01 (*) Prickly pear (cactus fruit) 0,01 (*) Star apple 0,01 (*) American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) 0,01 (*) Others 0,01 (*) (c) Inedible peel, large 0,01 (*) Avocados Bananas (Dwarf banana, plantain, apple banana) Mangoes Papaya Pomegranate Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) Guava (Red pitaya/dragon fruit (Hylocereus undatus)) Pineapples Bread fruit (Jackfruit) Durian Soursop (guanabana) Others VEGETABLES FRESH OR FROZ (i) Root and tuber vegetables (a) Potatoes 0,05 (+) (b) Tropical root and tuber vegetables 0,01 (*) Cassava (Dasheen, eddoe/japanese taro, tannia)

9 L 71/ Iprodione ðrþ Sweet potatoes Yams (Potato bean/yam bean, Mexican yam bean) Arrowroot Others (c) Other root and tuber vegetables except sugar beet Beetroot 0,1 (+) Carrots 10 (+) Celeriac 0,01 (*) Horseradish (Angelica roots, lovage roots, gentiana roots) 0,06 (+) Jerusalem artichokes (Crosne) 0,01 (*) Parsnips 0,5 (+) Parsley root 0,5 (+) Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0,6 (+) Salsify (Scorzonera, Spanish salsify/spanish oysterplant, edible burdock) 0,01 (*) Swedes 0,01 (*) Turnips 0,01 (*) Others 0,01 (*) (ii) Bulb vegetables (+) Garlic 0, Onions (Other bulb onions, silverskin onions) 0, Shallots 0, Spring onions and welsh onions (Other green onions and similar varieties) Others 0,01 (*) (iii) Fruiting vegetables (a) Solanacea Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 5 (+) Peppers (Chilli peppers) 7 (+) Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 6 (+) Okra (lady's fingers) 0,01 (*) Others 0,01 (*) (b) Cucurbits edible peel 4 (+) Cucumbers Gherkins Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) Others

10 L 71/65 Iprodione ðrþ (c) Cucurbits-inedible peel 1,5 (+) Melons (Kiwano) Pumpkins (Winter squash, marrow (late variety)) Watermelons Others (d) Sweet corn (Baby corn) 0,01 (*) (e) Other fruiting vegetables 0,01 (*) (iv) Brassica vegetables (a) Flowering brassica (+) Broccoli (Calabrese, Broccoli raab, Chinese broccoli) Cauliflower 0, Others 0,01 (*) (b) Head brassica (+) Brussels sprouts 0, Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) Others 0,01 (*) (c) Leafy brassica Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 0,7 (+) Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 0,01 (*) Others 0,01 (*) (d) Kohlrabi 0,01 (*) (v) Leaf vegetables & fresh herbs (a) Lettuce and other salad plants including Brassicacea Lamb's lettuce (Italian corn salad) 20 (+) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 25 (+) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/c. intybus var. foliosum), dandelion greens) 20 (+) Cress (Mung bean sprouts, alfalfa sprouts) 7 (+) Land cress 0,01 (*) Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 20 (+)

11 L 71/ Iprodione ðrþ Red mustard 0,01 (*) Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 20 (+) Others 0,01 (*) (b) Spinach & similar (leaves) 0, Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/ bitawiri) Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) Beet leaves (chard) (Leaves of beetroot) Others (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) 0,01 (*) (d) Water cress (Morning glory/chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) 0,01 (*) (e) Witloof 3 (+) (f) Herbs 20 (+) Chervil Chives Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) Parsley (leaves of root parsley) Sage (Winter savory, summer savory, Borago officinalis leaves) Rosemary Thyme (Marjoram, oregano) Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) Bay leaves (laurel) (Lemon grass) Tarragon (Hyssop) Others (vi) Legume vegetables (fresh) Beans (with pods) (Green bean/french beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 2 (+) Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 0,08 (+)

12 L 71/67 Iprodione ðrþ Peas (with pods) (Mangetout/sugar peas/snow peas) 2 (+) Peas (without pods) (Garden pea, green pea, chickpea) 0,3 (+) Lentils 0,01 (*) Others 0,01 (*) (vii) Stem vegetables (fresh) Asparagus 0,01 (*) Cardoons (Borago officinalis stems) 0,01 (*) Celery 0,01 (*) Fennel 0,01 (*) Globe artichokes (Banana flower) 0,01 (*) Leek 0,01 (*) Rhubarb 0,15 (+) Bamboo shoots 0,01 (*) Palm hearts 0,01 (*) Others 0,01 (*) (viii) Fungi 0,01 (*) Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) Wild fungi (Chanterelle, truffle, morel, cep) Others (ix) Sea weeds 0,01 (*) PULSES, DRY Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0,4 (+) Lentils 0,4 (+) Peas (Chickpeas, field peas, chickling vetch) 0,2 (+) Lupins 0,02 (*) Others 0,02 (*) OILSEEDS AND OILFRUITS (i) Oilseeds Linseed 0,06 (+) Peanuts 0,01 (*) Poppy seed 0,01 (*) Sesame seed 0,01 (*) Sunflower seed 0,5 (+) Rape seed (Bird rapeseed, turnip rape) 0,5 (+) Soya bean 0,01 (*) Mustard seed 0,01 (*) Cotton seed 0,01 (*)

13 L 71/ Iprodione ðrþ Pumpkin seeds (Other seeds of Cucurbitaceae) 0,01 (*) Safflower 0,01 (*) Borage (Purple viper's bugloss/canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) 0,01 (*) Gold of pleasure 0,01 (*) Hempseed 0,01 (*) Castor bean 0,01 (*) Others 0,01 (*) (ii) Oilfruits 0,01 (*) Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others CEREALS Barley 2 (+) Buckwheat (Amaranthus, quinoa) 0,02 (*) Maize 0,02 (*) Millet (Foxtail millet, teff, finger millet, pearl millet) 0,02 (*) Oats 0,02 (*) Rice (Indian/wild rice (Zizania aquatica)) 10 (+) Rye 0,02 (*) Sorghum 0,02 (*) Wheat (Spelt, triticale) 0,02 (*) (+) Others (Canary grass seeds (Phalaris canariensis)) 0,02 (*) TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea 0,05 (*) (ii) Coffee beans 0,05 (*) (iii) Herbal infusions (dried) (a) Flowers 0,05 (*) Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra)) Lime (linden) Others

14 L 71/69 Iprodione ðrþ (b) Leaves 0,05 (*) Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots 2 (+) Valerian root Ginseng root Others (d) Other herbal infusions 0,05 (*) (iv) Cocoabeans (fermented or dried) 0,05 (*) (v) Carob (st johns bread) 0,05 (*) HOPS (dried) 0,05 (*) SPICES (i) Seeds 0,05 (*) Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries 0,05 (*) Allspice Sichuan pepper (Anise pepper, Japan pepper) Caraway Cardamom Juniper berries Pepper, black, green and white (Long pepper, pink pepper) Vanilla pods Tamarind Others

15 L 71/ Iprodione ðrþ (iii) Bark 0,05 (*) Cinnamon (Cassia) Others (iv) Roots or rhizome Liquorice 0,05 (*) Ginger 0,05 (*) Turmeric (Curcuma) 0,05 (*) Horseradish (+) Others 0,05 (*) (v) Buds 0,05 (*) Cloves Capers Others (vi) Flower stigma 0,05 (*) Saffron Others (vii) Aril 0,05 (*) Mace Others SUGAR PLANTS Sugar beet (root) 0,1 (+) Sugar cane 0,01 (*) Chicory roots 0,01 (*) Others 0,01 (*) PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS (+) (i) Tissue (a) Swine 0, Muscle Fat Liver Kidney Edible offal Others (b) Bovine Muscle 0, Fat 0, Liver 0,2

16 L 71/71 Iprodione ðrþ Kidney 0, Edible offal 0, Others 0,01 (*) (c) Sheep Muscle 0, Fat 0, Liver 0, Kidney 0, Edible offal 0, Others 0,01 (*) (d) Goat Muscle 0, Fat 0, Liver 0, Kidney 0, Edible offal 0, Others 0,01 (*) (e) Horses, asses, mules or hinnies Muscle 0, Fat 0, Liver 0, Kidney 0, Edible offal 0, Others 0,01 (*) (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon Muscle 0, Fat 0, Liver Kidney 0,01 (*) Edible offal Others 0,01 (*) (g) Other farm animals (Rabbit, kangaroo, deer) Muscle 0, Fat 0, Liver 0, Kidney 0, Edible offal 0, Others 0,01 (*)

17 L 71/ Iprodione ðrþ (ii) Milk Cattle 0, Sheep 0, Goat 0, Horse 0,05 (*) Others 0,05 (*) (iii) Bird eggs 0, Chicken Duck Goose Quail Others (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) 0,05 (*) (v) Amphibians and reptiles (Frog legs, crocodiles) 0,01 (*) (vi) Snails 0,01 (*) (vii) Other terrestrial animal products (Wild game) 0,01 (*) (*) Indicates lower limit of analytical determination ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (F) = Fat soluble Iprodione (R) (R) = The residue definition differs for the following combinations pesticide-code number: Iprodione code : Sum of iprodione and all metabolites containing the 3,5-dichloroaniline moiety expressed as iprodione (+) The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) Almonds (iii) Pome fruit Apples (Crab apple) Pears (Oriental pear) Quinces Medlar Loquat

18 L 71/ (iv) Stone fruit Apricots Cherries (Sweet cherries, sour cherries) Peaches (Nectarines and similar hybrids) Plums (Damson, greengage, mirabelle, sloe, red date/chinese date/chinese jujube (Ziziphus zizyphus)) (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (c) Cane fruit Blackberries Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus Rubus idaeus)) Blueberries (Bilberries) Cranberries (Cowberries/red bilberries (V. vitis-idaea)) Currants (red, black and white) Gooseberries (Including hybrids with other Ribes species) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) Kiwi (a) Potatoes Beetroot Carrots Horseradish (Angelica roots, lovage roots, gentiana roots) Parsnips Parsley root Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) (ii) Bulb vegetables Garlic Onions (Other bulb onions, silverskin onions) Shallots Spring onions and welsh onions (Other green onions and similar varieties) Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) Peppers (Chilli peppers) Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) (b) Cucurbits edible peel Cucumbers

19 L 71/ Gherkins Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/ teroi) Others (c) Cucurbits-inedible peel Melons (Kiwano) Pumpkins (Winter squash, marrow (late variety)) Watermelons Others (a) Flowering brassica Broccoli (Calabrese, Broccoli raab, Chinese broccoli) Cauliflower (b) Head brassica Brussels sprouts Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) Lamb's lettuce (Italian corn salad) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/c. intybus var. foliosum), dandelion greens) Cress (Mung bean sprouts, alfalfa sprouts) Rocket, Rucola (Wild rocket (Diplotaxis spp.)) Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) (e) Witloof (f) Herbs Chervil Chives Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) Parsley (leaves of root parsley) Sage (Winter savory, summer savory, Borago officinalis leaves) Rosemary Thyme (Marjoram, oregano) Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) Bay leaves (laurel) (Lemon grass) Tarragon (Hyssop) Others Beans (with pods) (Green bean/french beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) Peas (with pods) (Mangetout/sugar peas/snow peas)

20 L 71/75 (+) Footnotes: The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it Peas (without pods) (Garden pea, green pea, chickpea) (+) The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it Rhubarb Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Linseed Sunflower seed Rape seed (Bird rapeseed, turnip rape) Barley Rice (Indian/wild rice (Zizania aquatica)) Wheat (Spelt, triticale) (c) Roots Valerian root Ginseng root Others (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish (+) The European Food Safety Authority identified some information on storage stability, analytical methods, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it Sugar beet (root) (+) The European Food Safety Authority identified some information on analytical and/or confirmatory methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS (i) Tissue (a) Swine Muscle Fat Liver Kidney Edible offal Others (b) Bovine Muscle Fat

21 L 71/ Liver Kidney Edible offal Others (c) Sheep Muscle Fat Liver Kidney Edible offal Others (d) Goat Muscle Fat Liver Kidney Edible offal Others (e) Horses, asses, mules or hinnies Muscle Fat Liver Kidney Edible offal Others (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon Muscle Fat Liver Edible offal Others (g) Other farm animals (Rabbit, kangaroo, deer) Muscle Fat Liver Kidney Edible offal Others (ii) Milk Cattle Sheep Goat

22 L 71/ (iii) Bird eggs Chicken Duck Goose Quail Others (b) The following columns for cyprodinil, metaldehyde and metazachlor are added: Pesticide residues and maximum residue levels (mg/kg) Cyprodinil ðfþ ðrþ Metaldehyde Sum of metabolites 479M04, 479M08, 479M16, expressed as etazachlor ðr Þ FRUIT FRESH OR FROZ NUTS 0,05 (*) 0,02 (*) (i) Citrus fruit 0,02 (*) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Oranges (Bergamot, bitter orange, chinotto and other hybrids) Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) Limes Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata sinensis)) Others (ii) Tree nuts 0,02 (*) Almonds (+) Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts (Filbert) Macadamia Pecans

23 L 71/ Cyprodinil ðfþ ðrþ Metaldehyde Sum of metabolites 479M04, 479M08, 479M16, expressed as etazachlor ðr Þ Pine nuts Pistachios Walnuts Others (iii) Pome fruit Apples (Crab apple) 1, Pears (Oriental pear) 1, Quinces 1, Medlar 0, Loquat 0, Others 0,02 (*) (iv) Stone fruit Apricots Cherries (Sweet cherries, sour cherries) Peaches (Nectarines and similar hybrids) Plums (Damson, greengage, mirabelle, sloe, red date/chinese date/chinese jujube (Ziziphus zizyphus)) Others (v) Berries & small fruit (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (c) Cane fruit Blackberries Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus Rubus idaeus)) 0,02 (*) Others 0,02 (*)

24 L 71/79 Cyprodinil ðfþ ðrþ Metaldehyde Sum of metabolites 479M04, 479M08, 479M16, expressed as etazachlor ðr Þ (d) Other small fruit & berries Blueberries (Bilberries) Cranberries (Cowberries/red bilberries (V. vitis-idaea)) Currants (red, black and white) Gooseberries (Including hybrids with other Ribes species) Rose hips Mulberries (Arbutus berry) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) Others (vi) Miscellaneous fruit 0,02 (*) (a) Edible peel Dates Figs Table olives Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia Fortunella spp.)) Carambola (Bilimbi) Persimmon Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) Others (b) Inedible peel, small Kiwi Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) Passion fruit Prickly pear (cactus fruit) Star apple

25 L 71/ Cyprodinil ðfþ ðrþ Metaldehyde Sum of metabolites 479M04, 479M08, 479M16, expressed as etazachlor ðr Þ American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) Others (c) Inedible peel, large Avocados Bananas (Dwarf banana, plantain, apple banana) Mangoes Papaya Pomegranate Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) Guava (Red pitaya/dragon fruit (Hylocereus undatus)) Pineapples Bread fruit (Jackfruit) Durian Soursop (guanabana) Others VEGETABLES FRESH OR FROZ (i) Root and tuber vegetables (a) Potatoes 0,02 (*) 0,15 (+) 0,02 (*) (b) Tropical root and tuber vegetables 0,02 (*) 0,05 (*) 0,02 (*) Cassava (Dasheen, eddoe/japanese taro, tannia) Sweet potatoes Yams (Potato bean/yam bean, Mexican yam bean) Arrowroot Others (c) Other root and tuber vegetables except sugar beet (+) Beetroot 1,5 0,3 0,02 (*) Carrots 1,5 0,3 0,02 (*) Celeriac 0,3 0,3 0,02 (*) Horseradish (Angelica roots, lovage roots, gentiana roots) 1,5 0,3 0,15 (+) Jerusalem artichokes (Crosne) 0,02 (*) 0,3 0,02 (*)

26 L 71/81 Cyprodinil ðfþ ðrþ Metaldehyde Sum of metabolites 479M04, 479M08, 479M16, expressed as etazachlor ðr Þ Parsnips 1,5 0,3 0,02 (*) Parsley root 1,5 0,3 0,02 (*) Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0,08 0,3 0,4 (+) Salsify (Scorzonera, Spanish salsify/spanish oysterplant, edible burdock) 1,5 0,3 0,02 (*) Swedes 0,02 (*) 0,05 (*) 0,15 (+) Turnips 0,02 (*) 0,3 0,15 (+) Others 0,02 (*) 0,05 (*) 0,02 (*) (ii) Bulb vegetables 0,05 (*) Garlic 0,07 0,06 (*) Onions (Other bulb onions, silverskin onions) 0,3 0,02 (*) Shallots 0,07 0,02 (*) Spring onions and welsh onions (Other green onions and similar varieties) 0,8 0,02 (*) Others 0,02 (*) 0,02 (*) (iii) Fruiting vegetables 0,02 (*) (a) Solanacea Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 1,5 0,15 (+) Peppers (Chilli peppers) 1,5 0,05 (*) Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 1,5 0,15 (+) Okra (lady's fingers) 0,02 (*) 0,05 (*) Others 0,02 (*) 0,05 (*) (b) Cucurbits edible peel 0,5 0,05 (*) Cucumbers Gherkins Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) Others

27 L 71/ Cyprodinil ðfþ ðrþ Metaldehyde Sum of metabolites 479M04, 479M08, 479M16, expressed as etazachlor ðr Þ (c) Cucurbits-inedible peel 0,6 0,05 (*) Melons (Kiwano) Pumpkins (Winter squash, marrow (late variety)) Watermelons Others (d) Sweet corn (Baby corn) 0,02 (*) 0,05 (*) (e) Other fruiting vegetables 0,02 (*) 0,05 (*) (iv) Brassica vegetables 0,02 (*) (+) (a) Flowering brassica 0,4 0,4 (+) Broccoli (Calabrese, Broccoli raab, Chinese broccoli) Cauliflower Others (b) Head brassica 0, Brussels sprouts 0,06 (*) Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 0,4 (+) Others 0,02 (*) (c) Leafy brassica 0,4 0,2 (+) Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) Others (d) Kohlrabi 0,15 0,3 (+) (v) Leaf vegetables & fresh herbs (a) Lettuce and other salad plants including Brassicacea 15 2 (+) 0,02 (*) Lamb's lettuce (Italian corn salad) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)