(Non-legislative acts) REGULATIONS

Transcription

1 Official Journal of the European Union L 17/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) No 36/2014 of 16 January 2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for aminopyralid, chlorantraniliprole, cyflufenamid, mepiquat, metalaxyl-m, propamocarb, pyriofenone and quinoxyfen in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( 1 ), and in particular Article 14(1)(a) thereof, (3) Such applications were also submitted as regards cyflufenamid for pome fruits (except apples and pears), gherkins and cucurbits with inedible peel (except melons); as regards mepiquat for oats, wheat and products of animal origin considering residue levels in feed items resulting from the uses of mepiquat on wheat, rye and barley; as regards metalaxyl-m for currants; as regards pencycuron for potatoes; as regards propamocarb for rocket and leek; and as regards pyriofenone for table and wine grapes, barley, oats, rye and wheat. Whereas: (1) Annex II and Part B of Annex III to Regulation (EC) No 396/2005 set the maximum residue levels (MRLs) for metalaxyl-m and quinoxyfen and Part A of Annex III to that Regulation sets the MRLs for aminopyralid, chlorantraniliprole, cyflufenamid, mepiquat, pencycuron and propamocarb. As regards pyriofenone, no specific MRLs were set nor was the substance included in Annex IV to that Regulation, so the default value of 0.01 mg/kg applies. (4) In accordance with paragraphs 2 and 4 of Article 6 of Regulation (EC) No 396/2005 an application was submitted for aminopyralid in products of animal origin considering residue levels in feed items resulting from the use of aminopyralid on grass pasture. The applicant claims that the authorised use of aminopyralid on grass pasture in the United States, Canada, Bolivia, Argentina and Brazil leads to residues exceeding the MRLs authorised under Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of products of animal origin. (2) In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance chlorantraniliprole on beetroot, carrots, celeriac, horseradish, Jerusalem artichokes, parsnips, parsley root, salsify, swedes, turnips and other root and tuber vegetables (except sugar beet and radishes), an ( 1 ) OJ L 70, , p. 1. (5) Such applications were also submitted as regards chlorantraniliprole for oilseeds (except peanuts, soya beans and cotton seeds) and as regards quinoxyfen for hops. In both cases the applicants claim that the authorised use of the substances on those crops in the United States leads to residues exceeding the MRLs authorised under Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of oilseeds.

2 L 17/2 Official Journal of the European Union (6) In accordance with Article 8 of Regulation (EC) No 396/2005 those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. (7) The European Food Safety Authority ("the Authority") assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs ( 1 ). It forwarded those opinions to the Commission and the Member States and made them available to the public. (8) The Authority concluded that, as regards the use of aminopyralid on grass pasture, no modification of the existing MRLs is required for milk, eggs, poultry and swine products. As regards the use of chlorantraniliprole on oilseeds and the use of pencycuron on potatoes, it concluded that the submitted data are not sufficient to set a new MRL. As regards the use of propamocarb on leek, the Authority does not recommend setting the proposed MRL since a risk for consumers cannot be excluded. Moreover, the intended drench application is not supported by data. The existing MRLs should therefore remain unchanged. consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to those substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded. (10) As regards, aminopyralid the Authority proposed the implementation of the Codex maximum residue limits (CXLs) for food of animal origin as an alternative to the modifications of the MRLs requested by the applicant since the CXLs are based on the same scientific considerations. Those CXLs are safe for consumers in the Union and should therefore be included in Regulation (EC) No 396/2005 as MRL. (11) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (9) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable as regards ( 1 ) EFSA scientific reports available online: Reasoned opinion on the modification of the existing MRLs for aminopyralid in food commodities of animal origin. EFSA Journal 2013;11(6):3271 [35 pp.]. doi: /j.efsa Reasoned opinion on the modification of the existing MRLs for chlorantraniliprole in several root and tuber vegetables and oilseeds. EFSA Journal 2013;11(7):3296 [36 pp.]. doi: / j.efsa Reasoned opinion on the modification of the existing MRLs for cyflufenamid in pome fruits, cucurbits (inedible peel) and gherkins. EFSA Journal 2013;11(7):3336 doi: /j.efsa Reasoned opinion on the modification of the existing MRLs for mepiquat in oats, wheat and food commodities of animal origin. EFSA Journal 2013;11(6):3275 [40 pp.]. doi: / j.efsa Reasoned opinion on the modification of the existing MRLs for metalaxyl-m in currant (red, black and white). EFSA Journal 2013;11(7):3297 [25 pp.]. doi: /j.efsa Reasoned opinion on the modification of the existing MRL for pencycuron in potatoes. EFSA Journal 2012;10(12):3011 [21 pp.]. doi: /j.efsa Reasoned opinion on the modification of the existing MRLs for propamocarb in rocket and leek. EFSA Journal 2013;11(6):3255 [32 pp.]. doi: /j.efsa Reasoned opinion on the setting of new MRLs for pyriofenone in cereals, grapes and animal products. EFSA Journal 2013;11(7):3342 [23 pp.]. doi: /j.efsa Reasoned opinion on the modification of the existing MRL for quinoxyfen in hops. EFSA Journal 2013;11(7):3343 [22 pp.]. doi: /j.efsa (12) Regulation (EC) No 396/2005 should therefore be amended accordingly. (13) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, HAS ADOPTED THIS REGULATION: Article 1 Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

3 Official Journal of the European Union L 17/3 This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 16 January For the Commission The President José Manuel BARROSO

4 L 17/4 Official Journal of the European Union ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) In Annex II, the columns for metalaxyl-m and quinoxyfen are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply ( a ) Metalaxyl and metalaxyl-m (metalaxyl including other mixtures of constituent isomers including metalaxyl-m (sum of isomers)) Quinoxyfen (F) (1) (2) (3) (4) FRUIT FRESH OR FROZEN NUTS (i) Citrus fruit 0,5 0,02 (*) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Oranges (Bergamot, bitter orange, chinotto and other hybrids) Lemons (Citron, lemon, Buddha s hand (Citrus medica var. sarcodactylis)) Limes Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) Others (ii) Tree nuts 0,05 (*) 0,02 (*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts (Filbert) Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit Apples (Crab apple) 0, Pears (Oriental pear) 0,02 (*) Quinces 0,02 (*) Medlar (**) (**)

5 Official Journal of the European Union L 17/5 (1) (2) (3) (4) Loquat (**) (**) Others 0,02 (*) (iv) Stone fruit 0,05 (*) Apricots 0, Cherries (Sweet cherries, sour cherries) 0, Peaches (Nectarines and similar hybrids) 0, Plums (Damson, greengage, mirabelle, sloe, red date/chinese date/chinese jujube (Ziziphus zizyphus)) 0,02 (*) Others 0,02 (*) (v) Berries & small fruit (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries 0,5 0, (c) Cane fruit 0,05 (*) 0,02 (*) Blackberries Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) Others (d) Other small fruit & berries Blueberries (Bilberries) 0,05 (*) Cranberries (Cowberries/red bilberries (V. vitis-idaea)) 0,05 (*) Currants (red, black and white) 0, Gooseberries (Including hybrids with other Ribes species) 0,05 (*) Rose hips (**) (**) Mulberries (Arbutus berry) (**) (**) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) (**) (**) Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) (**) (**) Others 0,05 (*) (vi) Miscellaneous fruit 0,05 (*) 0,02 (*) (a) Edible peel Dates Figs Table olives Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) Carambola (Bilimbi) (**) (**)

6 L 17/6 Official Journal of the European Union (1) (2) (3) (4) Persimmon (**) (**) Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) (**) (**) Others (b) Inedible peel, small Kiwi Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) Passion fruit Prickly pear (cactus fruit) (**) (**) Star apple (**) (**) American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/ yellow sapote, mammey sapote) (**) (**) Others (c) Inedible peel, large Avocados Bananas (Dwarf banana, plantain, apple banana) Mangoes Papaya Pomegranate Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) (**) (**) Guava (Red pitaya/dragon fruit (Hylocereus undatus)) (**) (**) Pineapples Bread fruit (Jackfruit) (**) (**) Durian (**) (**) Soursop (guanabana) (**) (**) Others VEGETABLES FRESH OR FROZEN (i) Root and tuber vegetables 0,02 (*) (a) Potatoes 0,05 (*) (b) Tropical root and tuber vegetables 0,05 (*) Cassava (Dasheen, eddoe/japanese taro, tannia) Sweet potatoes Yams (Potato bean/yam bean, Mexican yam bean) Arrowroot (**) (**) Others (c) Other root and tuber vegetables except sugar beet Beetroot 0,05 (*) Carrots 0,1

7 Official Journal of the European Union L 17/7 (1) (2) (3) (4) Celeriac 0,05 (*) Horseradish (Angelica roots, lovage roots, gentiana roots) 0, Jerusalem artichokes (Crosne) 0,05 (*) Parsnips 0, Parsley root 0,05 (*) Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0, Salsify (Scorzonera, Spanish salsify/spanish oysterplant, edible burdock) 0,05 (*) Swedes 0,05 (*) Turnips 0,05 (*) Others 0,05 (*) (ii) Bulb vegetables 0,02 (*) Garlic 0, Onions (Other bulb onions, silverskin onions) 0, Shallots 0, Spring onions and welsh onions (Other green onions and similar varieties) 0, Others 0,05 (*) (iii) Fruiting vegetables (a) Solanacea 0,02 (*) Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 0, Peppers (Chilli peppers) 0, Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 0,05 (*) Okra (lady s fingers) 0,05 (*) Others 0,05 (*) (b) Cucurbits edible peel 0,02 (*) Cucumbers 0, Gherkins 0,05 (*) Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/ bitter melon, snake gourd, angled luffa/teroi) 0,05 (*) Others 0,05 (*) (c) Cucurbits-inedible peel 0, Melons (Kiwano) 0, Pumpkins (Winter squash, marrow (late variety)) 0,05 (*) Watermelons 0, Others 0,05 (*) (d) Sweet corn (Baby corn) 0,05 (*) 0,02 (*) (e) Other fruiting vegetables 0,05 (*) 0,02 (*) (iv) Brassica vegetables 0,02 (*)

8 L 17/8 Official Journal of the European Union (1) (2) (3) (4) (a) Flowering brassica 0, Broccoli (Calabrese, Broccoli raab, Chinese broccoli) Cauliflower Others (b) Head brassica Brussels sprouts 0,05 (*) Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) Others 0,05 (*) (c) Leafy brassica Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 0,05 (*) Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 0, Others 0,05 (*) (d) Kohlrabi 0,05 (*) (v) Leaf vegetables & fresh herbs 0,02 (*) (a) Lettuce and other salad plants including Brassicacea Lamb s lettuce (Italian corn salad) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/c. intybus var. foliosum), dandelion greens) Cress (Mung bean sprouts, alfalfa sprouts) Land cress (**) (**) Rocket, Rucola (Wild rocket (Diplotaxis spp.)) Red mustard (**) (**) Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) Others (b) Spinach & similar (leaves) Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) Purslane (Winter purslane/miner s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) 0,05 (*) (**) (**) Beet leaves (chard) (Leaves of beetroot) 0,05 (*) Others 0,05 (*) (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) (**) (**) (d) Water cress (Morning glory/chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) 0,05 (*) (e) Witloof 0, (f) Herbs Chervil

9 Official Journal of the European Union L 17/9 (1) (2) (3) (4) Chives Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) Parsley (leaves of root parsley) Sage (Winter savory, summer savory, Borago officinalis leaves) (**) (**) Rosemary (**) (**) Thyme (Marjoram, oregano) (**) (**) Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) (**) (**) Bay leaves (laurel) (Lemon grass) (**) (**) Tarragon (Hyssop) (**) (**) Others (vi) Legume vegetables (fresh) 0,05 (*) 0,02 (*) Beans (with pods) (Green bean/french beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) Peas (with pods) (Mangetout/sugar peas/snow peas) Peas (without pods) (Garden pea, green pea, chickpea) Lentils Others (vii) Stem vegetables (fresh) Asparagus 0,05 (*) 0,02 (*) Cardoons (Borago officinalis stems) 0,05 (*) 0,02 (*) Celery 0,05 (*) 0,02 (*) Fennel 0,05 (*) 0,02 (*) Globe artichokes (Banana flower) 0,05 (*) 0, Leek 0,2 0,02 (*) Rhubarb 0,05 (*) 0,02 (*) Bamboo shoots (**) (**) Palm hearts (**) (**) Others 0,05 (*) 0,02 (*) (viii) Fungi 0,05 (*) 0,02 (*) Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) Wild fungi (Chanterelle, truffle, morel, cep) Others (ix) Sea weeds (**) (**) PULSES, DRY 0,05 (*) 0,02 (*) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)

10 L 17/10 Official Journal of the European Union (1) (2) (3) (4) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others OILSEEDS AND OILFRUITS (i) Oilseeds 0,1 (*) 0,05 (*) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed (Bird rapeseed, turnip rape) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of Cucurbitaceae) Safflower (**) (**) Borage (Purple viper s bugloss/canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) (**) (**) Gold of pleasure (**) (**) Hempseed Castor bean (**) (**) Others (ii) Oilfruits Olives for oil production 0,05 (*) 0,02 (*) Palm nuts (palmoil kernels) (**) (**) Palmfruit (**) (**) Kapok (**) (**) Others 0,1 (*) 0,05 (*) CEREALS 0,05 (*) Barley 0, Buckwheat (Amaranthus, quinoa) 0,02 (*) Maize 0,02 (*) Millet (Foxtail millet, teff, finger millet, pearl millet) 0,02 (*) Oats 0, Rice (Indian/wild rice (Zizania aquatica)) 0,02 (*) Rye 0,02 (*) Sorghum 0,02 (*)

11 Official Journal of the European Union L 17/11 (1) (2) (3) (4) Wheat (Spelt, triticale) 0,02 (*) Others (Canary grass seeds (Phalaris canariensis)) 0,02 (*) TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,1 (*) 0,05 (*) (i) Tea (ii) Coffee beans (**) (**) (iii) Herbal infusions (dried) (**) (**) (a) Flowers (**) (**) Camomille flowers (**) (**) Hybiscus flowers (**) (**) Rose petals (**) (**) Jasmine flowers (Elderflowers (Sambucus nigra)) (**) (**) Lime (linden) (**) (**) Others (**) (**) (b) Leaves (**) (**) Strawberry leaves (**) (**) Rooibos leaves (Ginkgo leaves) (**) (**) Maté (**) (**) Others (**) (**) (c) Roots (**) (**) Valerian root (**) (**) Ginseng root (**) (**) Others (**) (**) (d) Other herbal infusions (**) (**) (iv) Cocoabeans (fermented or dried) (**) (**) (v) Carob (st johns bread) (**) (**) HOPS (dried) SPICES (**) (**) (i) Seeds (**) (**) Anise (**) (**) Black caraway (**) (**) Celery seed (Lovage seed) (**) (**) Coriander seed (**) (**) Cumin seed (**) (**) Dill seed (**) (**) Fennel seed (**) (**) Fenugreek (**) (**) Nutmeg (**) (**)

12 L 17/12 Official Journal of the European Union (1) (2) (3) (4) Others (**) (**) (ii) Fruits and berries (**) (**) Allspice (**) (**) Sichuan pepper (Anise pepper, Japan pepper) (**) (**) Caraway (**) (**) Cardamom (**) (**) Juniper berries (**) (**) Pepper, black, green and white (Long pepper, pink pepper) (**) (**) Vanilla pods (**) (**) Tamarind (**) (**) Others (**) (**) (iii) Bark (**) (**) Cinnamon (Cassia) (**) (**) Others (**) (**) (iv) Roots or rhizome (**) (**) Liquorice (**) (**) Ginger (**) (**) Turmeric (Curcuma) (**) (**) Horseradish (**) (**) Others (**) (**) (v) Buds (**) (**) Cloves (**) (**) Capers (**) (**) Others (**) (**) (vi) Flower stigma (**) (**) Saffron (**) (**) Others (**) (**) (vii) Aril (**) (**) Mace (**) (**) Others (**) (**) SUGAR PLANTS (**) (**) Sugar beet (root) (**) (**) Sugar cane (**) (**) Chicory roots (**) (**) Others (**) (**) PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,05 (*)

13 Official Journal of the European Union L 17/13 (1) (2) (3) (4) (i) Tissue 0, (a) Swine Muscle Fat Liver Kidney Edible offal Others (b) Bovine Muscle Fat Liver Kidney Edible offal Others (c) Sheep Muscle Fat Liver Kidney Edible offal Others (d) Goat Muscle Fat Liver Kidney Edible offal Others (e) Horses, asses, mules or hinnies (**) (**) Muscle (**) (**) Fat (**) (**) Liver (**) (**) Kidney (**) (**) Edible offal (**) (**) Others (**) (**)

14 L 17/14 Official Journal of the European Union (1) (2) (3) (4) (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon Muscle Fat Liver Kidney Edible offal Others (g) Other farm animals (Rabbit, kangaroo, deer) (**) (**) Muscle (**) (**) Fat (**) (**) Liver (**) (**) Kidney (**) (**) Edible offal (**) (**) Others (**) (**) (ii) Milk 0, Cattle Sheep Goat Horse Others (iii) Bird eggs 0,02 (*) Chicken Duck (**) (**) Goose (**) (**) Quail (**) (**) Others (**) (**) (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) (**) (**) (v) Amphibians and reptiles (Frog legs, crocodiles) (**) (**) (vi) Snails (**) (**) (vii) Other terrestrial animal products (Wild game) (**) (**) ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*) Indicates lower limit of analytical determination (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. (F) = Fat soluble (2) Annex III is amended as follows: (a) In Part A, the columns for aminopyralid, chlorantraniliprole, cyflufenamid, mepiquat and propamocarb are replaced by the following:

15 Official Journal of the European Union L 17/15 Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply ( a ) Aminopyralid Chlorantraniliprole (DPX E-2Y45) (F) Cyf lufenamid: sum of cyf lufenamid (Z-isomer) and its E-isomer Mepiquat Propamocarb (Sum of propamocarb and its salt expressed as propamocarb) (1) (2) (3) (4) (5) (6) (7) FRUIT FRESH OR FROZEN NUTS 0,01 (*) (i) Citrus fruit 0,7 0,02 (*) 0,05 (*) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Oranges (Bergamot, bitter orange, chinotto and other hybrids) 0,1 (*) Lemons (Citron, lemon, Buddha s hand (Citrus medica var. sarcodactylis)) Limes Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) Others (ii) Tree nuts 0,05 0,02 (*) 0,05 (*) 0,1 (*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts (Filbert) Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,5 0,05 0,05 (*) Apples (Crab apple) Pears (Oriental pear) Quinces 0,1 (*) Medlar 0,1 (*) Loquat 0,1 (*)

16 L 17/16 Official Journal of the European Union (1) (2) (3) (4) (5) (6) (7) Others 0,1 (*) (iv) Stone fruit 1 0,02 (*) 0,05 (*) 0,1 (*) Apricots Cherries (Sweet cherries, sour cherries) Peaches (Nectarines and similar hybrids) Plums (Damson, greengage, mirabelle, sloe, red date/chinese date/ Chinese jujube (Ziziphus zizyphus)) Others (v) Berries & small fruit (a) Table and wine grapes 1 0,15 0,3 0,1 (*) Table grapes Wine grapes (b) Strawberries 1 0,02 (*) 0,05 (*) (c) Cane fruit 1 0,02 (*) 0,05 (*) 0,1 (*) Blackberries Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) Others (d) Other small fruit & berries 0,02 (*) 0,05 (*) 0,1 (*) Blueberries (Bilberries) 1, Cranberries (Cowberries/red bilberries (V. vitis-idaea)) Currants (red, black and white) Gooseberries (Including hybrids with other Ribes species) Rose hips Mulberries (Arbutus berry) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0,01 (*) Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) Others (vi) Miscellaneous fruit 0,01 (*) 0,02 (*) 0,05 (*) 0,1 (*) (a) Edible peel Dates Figs Table olives Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))

17 Official Journal of the European Union L 17/17 (1) (2) (3) (4) (5) (6) (7) Carambola (Bilimbi) Persimmon Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) Others (b) Inedible peel, small Kiwi Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) Passion fruit Prickly pear (cactus fruit) Star apple American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) Others (c) Inedible peel, large Avocados Bananas (Dwarf banana, plantain, apple banana) Mangoes Papaya Pomegranate Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) Guava (Red pitaya/dragon fruit (Hylocereus undatus)) Pineapples Bread fruit (Jackfruit) Durian Soursop (guanabana) Others VEGETABLES FRESH OR FROZEN 0,01 (*) (i) Root and tuber vegetables 0,02 (*) 0,05 (*) (a) Potatoes 0,02 0, (b) Tropical root and tuber vegetables 0, Cassava (Dasheen, eddoe/japanese taro, tannia) 0, Sweet potatoes 0, Yams (Potato bean/yam bean, Mexican yam bean) 0, Arrowroot Others 10

18 L 17/18 Official Journal of the European Union (1) (2) (3) (4) (5) (6) (7) (c) Other root and tuber vegetables except sugar beet Beetroot 0,06 0,1 (*) Carrots 0, Celeriac 0,06 0, Horseradish (Angelica roots, lovage roots, gentiana roots) 0,06 0, Jerusalem artichokes (Crosne) 0,06 0,1 (*) Parsnips 0,06 0,1 (*) Parsley root 0,06 0, Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) Salsify (Scorzonera, Spanish salsify/spanish oysterplant, edible burdock) 0,5 10 0,06 0,1 (*) Swedes 0,06 0,1 (*) Turnips 0, Others 0,06 0,1 (*) (ii) Bulb vegetables 0,01 (*) 0,02 (*) Garlic 0, Onions (Other bulb onions, silverskin onions) 0,05 (*) Shallots 0,05 (*) Spring onions and welsh onions (Other green onions and similar varieties) 0,05 (*) 0,1 (*) Others 0,05 (*) 0,1 (*) (iii) Fruiting vegetables 0,05 (*) (a) Solanacea 0,02 (*) Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 0, Peppers (Chilli peppers) Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 0, Okra (lady s fingers) 0, Others 0, (b) Cucurbits edible peel 0, Cucumbers 0, Gherkins 0, Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/ teroi) 0, Others 0,02 (*) (c) Cucurbits-inedible peel 0,3 0, Melons (Kiwano) Pumpkins (Winter squash, marrow (late variety)) 10

19 Official Journal of the European Union L 17/19 (1) (2) (3) (4) (5) (6) (7) Watermelons Others (d) Sweet corn (Baby corn) 0,2 0,02 (*) (e) Other fruiting vegetables 0,2 0,02 (*) (iv) Brassica vegetables 0,02 (*) 0,05 (*) (a) Flowering brassica Broccoli (Calabrese, Broccoli raab, Chinese broccoli) Cauliflower 0, Others 0, (b) Head brassica Brussels sprouts 0,01 (*) Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) Others 0,01 (*) (c) Leafy brassica Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) Others (d) Kohlrabi 0,01 (*) (v) Leaf vegetables & fresh herbs 20 0,02 (*) 0,05 (*) (a) Lettuce and other salad plants including Brassicacea Lamb s lettuce (Italian corn salad) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/c. intybus var. foliosum), dandelion greens) Cress (Mung bean sprouts, alfalfa sprouts) Land cress Rocket, Rucola (Wild rocket (Diplotaxis spp.)) Red mustard Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) Others (b) Spinach & similar (leaves) Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) 30

20 L 17/20 Official Journal of the European Union (1) (2) (3) (4) (5) (6) (7) Purslane (Winter purslane/miner s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) Beet leaves (chard) (Leaves of beetroot) Others (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) (d) Water cress (Morning glory/chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) (e) Witloof (f) Herbs Chervil Chives Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) Parsley (leaves of root parsley) Sage (Winter savory, summer savory, Borago officinalis leaves) Rosemary Thyme (Marjoram, oregano) Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) Bay leaves (laurel) (Lemon grass) Tarragon (Hyssop) Others (vi) Legume vegetables (fresh) 0,02 (*) 0,05 (*) 0,1 (*) Beans (with pods) (Green bean/french beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 0,5 0,01 (*) Peas (with pods) (Mangetout/sugar peas/snow peas) 0,01 (*) Peas (without pods) (Garden pea, green pea, chickpea) 0,01 (*) Lentils 0,01 (*) Others 0,01 (*) (vii) Stem vegetables (fresh) 0,02 (*) 0,05 (*) Asparagus 0,01 (*) 0,1 (*) Cardoons (Borago officinalis stems) 0,01 (*) 0,1 (*) Celery Fennel 0,01 (*) 0,1 (*) Globe artichokes (Banana flower) 0,3 0,1 (*) Leek 0,01 (*) Rhubarb 0,01 (*) 0,1 (*)

21 Official Journal of the European Union L 17/21 (1) (2) (3) (4) (5) (6) (7) Bamboo shoots 0,01 (*) 0,1 (*) Palm hearts 0,01 (*) 0,1 (*) Others 0,01 (*) 0,1 (*) (viii) Fungi 0,01 (*) 0,02 (*) 0,05 (*) 0,1 (*) Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) Wild fungi (Chanterelle, truffle, morel, cep) Others (ix) Sea weeds 0,01 (*) 0,02 (*) 0,05 (*) 0,1 (*) PULSES, DRY 0,01 (*) 0,01 (*) 0,02 (*) 0,05 (*) 0,1 (*) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others OILSEEDS AND OILFRUITS 0,02 (*) 0,1 (*) (i) Oilseeds Linseed 0,01 (*) 0,01 (*) 0,05 (*) Peanuts 0,01 (*) 0,01 (*) 0,05 (*) Poppy seed 0,01 (*) 0,01 (*) 0,05 (*) Sesame seed 0,01 (*) 0,01 (*) 0,05 (*) Sunflower seed 0,01 (*) 0,01 (*) Rape seed (Bird rapeseed, turnip rape) 0,03 0,01 (*) Soya bean 0,01 (*) 0,01 (*) 0,05 (*) Mustard seed 0,01 (*) 0,01 (*) 0,05 (*) Cotton seed 0,01 (*) 0, Pumpkin seeds (Other seeds of Cucurbitaceae) 0,01 (*) 0,01 (*) 0,05 (*) Safflower 0,01 (*) 0,01 (*) 0,05 (*) Borage (Purple viper s bugloss/canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) 0,01 (*) 0,01 (*) 0,05 (*) Gold of pleasure 0,01 (*) 0,01 (*) 0,05 (*) Hempseed 0,01 (*) 0,01 (*) 0,05 (*) Castor bean 0,01 (*) 0,01 (*) 0,05 (*) Others 0,01 (*) 0,01 (*) 0,05 (*) (ii) Oilfruits 0,01 (*) 0,01 (*) 0,05 (*) Olives for oil production Palm nuts (palmoil kernels) Palmfruit

22 L 17/22 Official Journal of the European Union (1) (2) (3) (4) (5) (6) (7) Kapok Others CEREALS 0,1 (*) Barley 0,1 0,02 0, Buckwheat (Amaranthus, quinoa) 0,01 (*) 0,02 0,02 (*) Maize 0,01 (*) 0,02 0,02 (*) Millet (Foxtail millet, teff, finger millet, pearl millet) 0,01 (*) 0,02 0,02 (*) Oats 0,1 0,02 0, Rice (Indian/wild rice (Zizania aquatica)) 0,01 (*) 0,4 0,02 (*) Rye 0,1 0,02 0, Sorghum 0,01 (*) 0,02 0,02 (*) Wheat (Spelt, triticale) 0,1 0,02 0, Others (Canary grass seeds (Phalaris canariensis)) 0,01 (*) 0,02 0,02 (*) TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,02 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,2 (*) (i) Tea (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra)) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoabeans (fermented or dried) (v) Carob (st johns bread)

23 Official Journal of the European Union L 17/23 (1) (2) (3) (4) (5) (6) (7) HOPS (dried) 0,02 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,2 (*) SPICES (i) Seeds 0,02 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,2 (*) Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries 0,02 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,2 (*) Allspice Sichuan pepper (Anise pepper, Japan pepper) Caraway Cardamom Juniper berries Pepper, black, green and white (Long pepper, pink pepper) Vanilla pods Tamarind Others (iii) Bark 0,02 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,2 (*) Cinnamon (Cassia) Others (iv) Roots or rhizome Liquorice 0,02 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,2 (*) Ginger 0,02 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,2 (*) Turmeric (Curcuma) 0,02 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,2 (*) Horseradish (+) (+) (+) (+) (+) Others 0,02 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,2 (*) (v) Buds 0,02 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,2 (*) Cloves Capers Others

24 L 17/24 Official Journal of the European Union (1) (2) (3) (4) (5) (6) (7) (vi) Flower stigma 0,02 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,2 (*) Saffron Others (vii) Aril 0,02 (*) 0,02 (*) 0,05 (*) 0,1 (*) 0,2 (*) Mace Others SUGAR PLANTS 0,01 (*) 0,02 (*) 0,05 (*) 0,1 (*) Sugar beet (root) 0, Sugar cane 0, Chicory roots 0, Others 0,01 (*) PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,1 (*) (i) Tissue 0,03 (*) (a) Swine Muscle 0,01 (*) 0,2 0,05 (*) Fat 0,02 0,2 0,05 (*) Liver 0,02 0,2 0,05 (*) Kidney 0,3 0,2 0,05 (*) Edible offal 0,01 (*) 0,2 0, Others 0,01 (*) 0,01 (*) 0,05 (*) (b) Bovine Muscle 0,1 0,2 0, Fat 0,1 0,2 0,05 (*) Liver 0,05 0,2 0, Kidney 1 0,2 0, Edible offal 0,05 0,2 0, Others 0,01 (*) 0,01 (*) 0,05 (*) (c) Sheep Muscle 0,1 0,2 0, Fat 0,1 0,2 0,05 (*) Liver 0,05 0,2 0, Kidney 1 0,2 0, Edible offal 0,05 0,2 0, Others 0,01 (*) 0,01 (*) 0,05 (*) (d) Goat Muscle 0,1 0,2 0,08

25 Official Journal of the European Union L 17/25 (1) (2) (3) (4) (5) (6) (7) Fat 0,1 0,2 0,05 (*) Liver 0,05 0,2 0, Kidney 1 0,2 0, Edible offal 0,05 0,2 0, Others 0,01 (*) 0,01 (*) 0,05 (*) (e) Horses, asses, mules or hinnies Muscle 0,1 0,2 0, Fat 0,1 0,2 0,05 (*) Liver 0,05 0,2 0, Kidney 1 0,2 0, Edible offal 0,05 0,2 0, Others 0,01 (*) 0,01 (*) 0,05 (*) (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 0,01 (*) 0,05 (*) Muscle 0,01 (*) Fat 0, Liver 0, Kidney 0, Edible offal 0,01 (*) Others 0,01 (*) (g) Other farm animals (Rabbit, kangaroo, deer) 0,05 (*) Muscle 0,1 0, Fat 0,1 0, Liver 0,05 0, Kidney 1 0, Edible offal 0,05 0, Others 0,01 (*) 0,01 (*) (ii) Milk 0,02 0,05 0,03 (*) Cattle 0, Sheep 0,05 (*) Goat 0,05 (*) Horse 0,05 (*) Others 0,05 (*) (iii) Bird eggs 0,01 (*) 0,1 0,03 (*) 0,05 (*) Chicken Duck Goose Quail

26 L 17/26 Official Journal of the European Union (1) (2) (3) (4) (5) (6) (7) Others (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) (v) Amphibians and reptiles (Frog legs, crocodiles) 0,01 (*) 0,01 (*) 0,03 (*) 0,05 (*) (vi) Snails 0,01 (*) 0,01 (*) 0,03 (*) 0,05 (*) (vii) Other terrestrial animal products (Wild game) 0,01 (*) 0,01 (*) 0,03 (*) 0,05 (*) ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*) Indicates lower limit of analytical determination Aminopyralid (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish Chlorantraniliprole (DPX E-2Y45) (F) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish Cyf lufenamid: sum of cyf lufenamid (Z-isomer) and its E-isomer (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish Mepiquat (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish Propamocarb (Sum of propamocarb and its salt expressed as propamocarb) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish (b) In Part A, the following column for pyriofenone is added: Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply ( a ) Pyriofenone (1) (2) (3) FRUIT FRESH OR FROZEN NUTS (i) Citrus fruit Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Oranges (Bergamot, bitter orange, chinotto and other hybrids) Lemons (Citron, lemon, Buddha s hand (Citrus medica var. sarcodactylis)) Limes Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))

27 Official Journal of the European Union L 17/27 (1) (2) (3) Others (ii) Tree nuts Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts (Filbert) Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit Apples (Crab apple) Pears (Oriental pear) Quinces Medlar Loquat Others (iv) Stone fruit Apricots Cherries (Sweet cherries, sour cherries) Peaches (Nectarines and similar hybrids) Plums (Damson, greengage, mirabelle, sloe, red date/chinese date/chinese jujube (Ziziphus zizyphus)) Others (v) Berries & small fruit (a) Table and wine grapes 0, Table grapes Wine grapes (b) Strawberries (c) Cane fruit Blackberries Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) Others

28 L 17/28 Official Journal of the European Union (1) (2) (3) (d) Other small fruit & berries Blueberries (Bilberries) Cranberries (Cowberries/red bilberries (V. vitis-idaea)) Currants (red, black and white) Gooseberries (Including hybrids with other Ribes species) Rose hips Mulberries (Arbutus berry) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) Others (vi) Miscellaneous fruit (a) Edible peel Dates Figs Table olives Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) Carambola (Bilimbi) Persimmon Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/ grumichama (Eugenia uniflora)) Others (b) Inedible peel, small Kiwi Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) Passion fruit Prickly pear (cactus fruit) Star apple American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) Others (c) Inedible peel, large Avocados Bananas (Dwarf banana, plantain, apple banana) Mangoes Papaya Pomegranate

29 Official Journal of the European Union L 17/29 (1) (2) (3) Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) Guava (Red pitaya/dragon fruit (Hylocereus undatus)) Pineapples Bread fruit (Jackfruit) Durian Soursop (guanabana) Others VEGETABLES FRESH OR FROZEN (i) Root and tuber vegetables (a) Potatoes (b) Tropical root and tuber vegetables Cassava (Dasheen, eddoe/japanese taro, tannia) Sweet potatoes Yams (Potato bean/yam bean, Mexican yam bean) Arrowroot Others (c) Other root and tuber vegetables except sugar beet Beetroot Carrots Celeriac Horseradish (Angelica roots, lovage roots, gentiana roots) Jerusalem artichokes (Crosne) Parsnips Parsley root Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) Salsify (Scorzonera, Spanish salsify/spanish oysterplant, edible burdock) Swedes Turnips Others (ii) Bulb vegetables Garlic Onions (Other bulb onions, silverskin onions) Shallots Spring onions and welsh onions (Other green onions and similar varieties) Others

30 L 17/30 Official Journal of the European Union (1) (2) (3) (iii) Fruiting vegetables (a) Solanacea Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) Peppers (Chilli peppers) Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) Okra (lady s fingers) Others (b) Cucurbits edible peel Cucumbers Gherkins Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) Others (c) Cucurbits-inedible peel Melons (Kiwano) Pumpkins (Winter squash, marrow (late variety)) Watermelons Others (d) Sweet corn (Baby corn) (e) Other fruiting vegetables (iv) Brassica vegetables (a) Flowering brassica Broccoli (Calabrese, Broccoli raab, Chinese broccoli) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) Others (c) Leafy brassica Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) Others (d) Kohlrabi (v) Leaf vegetables & fresh herbs