Official Journal of the European Union
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1 L 92/ COMMISSION REGULATION (EU) 2015/552 of 7 April 2015 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1,3-dichloropropene, bifenox, dimethenamid-p, prohexadione, tolylfluanid and trifluralin in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( 1 ), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, Whereas: (1) For dimethenamid-p and prohexadione, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For 1,3-dichloropropene and bifenox, MRLs were set in Part A of Annex III to that Regulation. For tolylfluanid and trifluralin, MRLs were set in Annex V to that Regulation. (2) The non-inclusion of 1,3-dichloropropene in Annex I to Council Directive 91/414/EEC ( 2 ) is provided for in Commission Decision 2011/36/EU ( 3 ). All existing authorisations for plant protection products containing the active substance 1,3-dichloropropene have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1) thereof the MRLs set out for that active substance in Annex III should therefore be deleted. This should not apply to those MRLs corresponding to CXLs based on uses in third countries provided that they are acceptable with regard to consumer safety. Nor should it apply in cases where MRLs have been specifically set as import tolerances. (3) For bifenox, the European Food Safety Authority, hereinafter the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 ( 4 ). It recommended lowering the MRLs for barley grain, oats grain, rye grain and wheat grain. It concluded that concerning the MRLs for sunflower seed and rape seed some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for these products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for swine (meat, fat, liver, kidney), bovine (meat, fat, liver, kidney), sheep (meat, fat, liver, kidney), goat (meat, fat, liver, kidney), and milk (cattle, sheep, goat) no information was available and that further consideration by risk managers was required. The MRLs for these commodities should be set at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. (4) For dimethenamid-p, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof ( 5 ). It proposed to change the residue definition. It recommended lowering the MRLs for peanuts, sunflower seed, rape seed, soya bean, pumpkin seeds and sugar beet (root). For other products it recommended keeping the existing MRLs. It concluded that concerning the MRLs for spring onions, lettuce and herbs some information was not available ( 1 ) OJ L 70, , p. 1. ( 2 ) Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, , p. 1). ( 3 ) Commission Decision 2011/36/EU of 20 January 2011 concerning the non-inclusion of 1,3-dichloropropene in Annex I to Council Directive 91/414/EEC (OJ L 18, , p. 42). ( 4 ) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for bifenox according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(4):3215. (36 pp.). ( 5 ) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for dimethenamid-p according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(4):3216. (53 pp.).
2 L 92/21 and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (5) For prohexadione, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof ( 1 ). It recommended lowering the MRLs for table and wine grapes, strawberries, cane fruit, other small fruit and berries, barley, wheat, hops, swine (meat, fat, liver, kidney), bovine (meat, fat, liver, kidney), sheep (meat, fat, liver, kidney) and goat (meat, fat, liver, kidney). For other products it recommended raising or keeping the existing MRLs. (6) The removal of tolylfluanid from Annex I to Directive 91/414/EEC is provided for in Commission Directive 2010/20/EU ( 2 ). All existing authorisations for plant protection products containing the active substance tolylfluanid have been revoked. (7) For tolylfluanid, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 ( 3 ). It proposed to change the residue definition. It concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs should be set at the specific limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005. (8) The non-inclusion of trifluralin in Annex I to Directive 91/414/EEC is provided for in Commission Decision 2010/355/EU ( 4 ). All existing authorisations for plant protection products containing the active substance trifluralin have been revoked. (9) For trifluralin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 ( 5 ). Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005. (10) As regards products of plant and animal origin for which neither relevant authorisations or import tolerances were reported at Union level nor CXLs were available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005. (11) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination. (12) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (13) Regulation (EC) No 396/2005 should therefore be amended accordingly. (14) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. ( 1 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for prohexadione according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(4):3192. (36 pp.). ( 2 ) Commission Directive 2010/20/EU of 9 March 2010 amending Council Directive 91/414/EEC to remove tolylfluanid as active substance and on the withdrawal of authorisations for plant protection products containing that substance (OJ L 60, , p. 20). ( 3 ) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for tolylfluanid according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(7):3300. (37 pp.). ( 4 ) Commission Decision 2010/355/EU of 25 June 2010 concerning the non-inclusion of trifluralin in Annex I to Council Directive 91/414/EEC (OJ L 160, , p. 30). ( 5 ) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for trifluralin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2013;11(4):3193. (16 pp.).
3 L 92/ (15) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. (16) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. (17) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION: Article 1 Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 28 April Article 3 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 28 October This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 7 April For the Commission The President Jean-Claude JUNCKER
4 L 92/23 ANNEX Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows: (1) Annex II is amended as follows: (a) the columns for dimethenamid-p and prohexadione are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Dimethenamid including other mixtures of constituent isomers including dimethenamid-p ðsum of isomersþ Prohexadione ðprohexadione ðacidþ and its salts expressed as prohexadione-calciumþ FRUIT FRESH OR FROZ NUTS 0,01 (*) (i) Citrus fruit 0,01 (*) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Oranges (Bergamot, bitter orange, chinotto and other hybrids) Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) Limes Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata sinensis)) Others (ii) Tree nuts 0,01 (*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts (Filbert) Macadamia Pecans Pine nuts Pistachios Walnuts Others
5 L 92/ Dimethenamid including other mixtures of constituent isomers including dimethenamid-p ðsum of isomersþ Prohexadione ðprohexadione ðacidþ and its salts expressed as prohexadione-calciumþ (iii) Pome fruit 0, Apples (Crab apple) Pears (Oriental pear) Quinces Medlar Loquat Others (iv) Stone fruit 0,01 (*) Apricots Cherries (Sweet cherries, sour cherries) Peaches (Nectarines and similar hybrids) Plums (Damson, greengage, mirabelle, sloe, red date/chinese date/chinese jujube (Ziziphus zizyphus)) Others (v) Berries & small fruit 0,01 (*) (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (c) Cane fruit Blackberries Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus Rubus idaeus)) Others
6 L 92/25 Dimethenamid including other mixtures of constituent isomers including dimethenamid-p ðsum of isomersþ Prohexadione ðprohexadione ðacidþ and its salts expressed as prohexadione-calciumþ (d) Other small fruit & berries Blueberries (Bilberries) Cranberries (Cowberries/red bilberries (V. vitis-idaea)) Currants (red, black and white) Gooseberries (Including hybrids with other Ribes species) Rose hips Mulberries (Arbutus berry) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/ sea sallowthorn, hawthorn, serviceberries, and other treeberries) Others (vi) Miscellaneous fruit 0,01 (*) (a) Edible peel Dates Figs Table olives Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia Fortunella spp.)) Carambola (Bilimbi) Persimmon Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) Others (b) Inedible peel, small Kiwi Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) Passion fruit Prickly pear (cactus fruit)
7 L 92/ Dimethenamid including other mixtures of constituent isomers including dimethenamid-p ðsum of isomersþ Prohexadione ðprohexadione ðacidþ and its salts expressed as prohexadione-calciumþ Star apple American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) Others (c) Inedible peel, large Avocados Bananas (Dwarf banana, plantain, apple banana) Mangoes Papaya Pomegranate Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) Guava (Red pitaya/dragon fruit (Hylocereus undatus)) Pineapples Bread fruit (Jackfruit) Durian Soursop (guanabana) Others VEGETABLES FRESH OR FROZ 0,01 (*) (i) Root and tuber vegetables 0,01 (*) (a) Potatoes (b) Tropical root and tuber vegetables Cassava (Dasheen, eddoe/japanese taro, tannia) Sweet potatoes Yams (Potato bean/yam bean, Mexican yam bean) Arrowroot Others (c) Other root and tuber vegetables except sugar beet Beetroot Carrots
8 L 92/27 Dimethenamid including other mixtures of constituent isomers including dimethenamid-p ðsum of isomersþ Prohexadione ðprohexadione ðacidþ and its salts expressed as prohexadione-calciumþ Celeriac Horseradish (Angelica roots, lovage roots, gentiana roots) Jerusalem artichokes (Crosne) Parsnips Parsley root Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) Salsify (Scorzonera, Spanish salsify/spanish oysterplant, edible burdock) Swedes Turnips Others (ii) Bulb vegetables 0,01 (*) Garlic Onions (Other bulb onions, silverskin onions) Shallots Spring onions and welsh onions (Other green onions and similar varieties) (+) Others (iii) Fruiting vegetables 0,01 (*) (a) Solanacea Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) Peppers (Chilli peppers) Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) Okra (lady's fingers) Others (b) Cucurbits edible peel Cucumbers Gherkins
9 L 92/ Dimethenamid including other mixtures of constituent isomers including dimethenamid-p ðsum of isomersþ Prohexadione ðprohexadione ðacidþ and its salts expressed as prohexadione-calciumþ Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) Others (c) Cucurbits-inedible peel Melons (Kiwano) Pumpkins (Winter squash, marrow (late variety)) Watermelons Others (d) Sweet corn (Baby corn) (e) Other fruiting vegetables (iv) Brassica vegetables 0,01 (*) (a) Flowering brassica Broccoli (Calabrese, Broccoli raab, Chinese broccoli) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) Others (c) Leafy brassica Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) Others (d) Kohlrabi
10 L 92/29 Dimethenamid including other mixtures of constituent isomers including dimethenamid-p ðsum of isomersþ Prohexadione ðprohexadione ðacidþ and its salts expressed as prohexadione-calciumþ (v) Leaf vegetables & fresh herbs (a) Lettuce and other salad plants including Brassicacea 0,01 (*) Lamb's lettuce (Italian corn salad) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) (+) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/c. intybus var. foliosum), dandelion greens) Cress (Mung bean sprouts, alfalfa sprouts) Land cress Rocket, Rucola (Wild rocket (Diplotaxis spp.)) Red mustard Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) Others (b) Spinach & similar (leaves) 0,01 (*) Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) Beet leaves (chard) (Leaves of beetroot) Others (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) (d) Water cress (Morning glory/chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) 0,01 (*) 0,01 (*) (e) Witloof 0,01 (*) (f) Herbs (+) 0,02 (*) Chervil Chives
11 L 92/ Dimethenamid including other mixtures of constituent isomers including dimethenamid-p ðsum of isomersþ Prohexadione ðprohexadione ðacidþ and its salts expressed as prohexadione-calciumþ Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) Parsley (leaves of root parsley) Sage (Winter savory, summer savory, Borago officinalis leaves) Rosemary Thyme (Marjoram, oregano) Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) Bay leaves (laurel) (Lemon grass) Tarragon (Hyssop) Others (vi) Legume vegetables (fresh) 0,01 (*) Beans (with pods) (Green bean/french beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) Peas (with pods) (Mangetout/sugar peas/snow peas) Peas (without pods) (Garden pea, green pea, chickpea) Lentils Others (vii) Stem vegetables (fresh) 0,01 (*) Asparagus Cardoons (Borago officinalis stems) Celery Fennel Globe artichokes (Banana flower) Leek Rhubarb Bamboo shoots
12 L 92/31 Dimethenamid including other mixtures of constituent isomers including dimethenamid-p ðsum of isomersþ Prohexadione ðprohexadione ðacidþ and its salts expressed as prohexadione-calciumþ Palm hearts Others (viii) Fungi 0,01 (*) Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) Wild fungi (Chanterelle, truffle, morel, cep) Others (ix) Sea weeds 0,01 (*) PULSES, DRY 0,01 (*) 0,02 (*) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others OILSEEDS AND OILFRUITS 0,01 (*) (i) Oilseeds Linseed 0,01 (*) Peanuts 0, Poppy seed 0,01 (*) Sesame seed 0,01 (*) Sunflower seed 0,01 (*) Rape seed (Bird rapeseed, turnip rape) 0,01 (*) Soya bean 0,01 (*) Mustard seed 0,01 (*) Cotton seed 0,01 (*) Pumpkin seeds (Other seeds of Cucurbitaceae) 0,01 (*) Safflower 0,01 (*)
13 L 92/ Dimethenamid including other mixtures of constituent isomers including dimethenamid-p ðsum of isomersþ Prohexadione ðprohexadione ðacidþ and its salts expressed as prohexadione-calciumþ Borage (Purple viper's bugloss/canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) 0,01 (*) Gold of pleasure 0,01 (*) Hempseed 0,01 (*) Castor bean 0,01 (*) Others 0,01 (*) (ii) Oilfruits 0,01 (*) Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others CEREALS 0,01 (*) Barley 0, Buckwheat (Amaranthus, quinoa) 0,02 (*) Maize 0,02 (*) Millet (Foxtail millet, teff, finger millet, pearl millet) 0,02 (*) Oats 0, Rice (Indian/wild rice (Zizania aquatica)) 0,02 (*) Rye 0, Sorghum 0,02 (*) Wheat (Spelt, triticale) 0, Others (Canary grass seeds (Phalaris canariensis)) 0,02 (*) TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05 (*) 0,05 (*) (i) Tea (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers
14 L 92/33 Dimethenamid including other mixtures of constituent isomers including dimethenamid-p ðsum of isomersþ Prohexadione ðprohexadione ðacidþ and its salts expressed as prohexadione-calciumþ Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra)) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoabeans (fermented or dried) (v) Carob (st johns bread) HOPS (dried) 0,05 (*) 0,01 (*) SPICES (i) Seeds 0,05 (*) 0,05 (*) Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed
15 L 92/ Dimethenamid including other mixtures of constituent isomers including dimethenamid-p ðsum of isomersþ Prohexadione ðprohexadione ðacidþ and its salts expressed as prohexadione-calciumþ Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries 0,05 (*) 0,05 (*) Allspice Sichuan pepper (Anise pepper, Japan pepper) Caraway Cardamom Juniper berries Pepper, black, green and white (Long pepper, pink pepper) Vanilla pods Tamarind Others (iii) Bark 0,05 (*) 0,05 (*) Cinnamon (Cassia) Others (iv) Roots or rhizome Liquorice 0,05 (*) 0,05 (*) Ginger 0,05 (*) 0,05 (*) Turmeric (Curcuma) 0,05 (*) 0,05 (*) Horseradish (+) (+) Others 0,05 (*) 0,05 (*) (v) Buds 0,05 (*) 0,05 (*) Cloves Capers Others
16 L 92/35 Dimethenamid including other mixtures of constituent isomers including dimethenamid-p ðsum of isomersþ Prohexadione ðprohexadione ðacidþ and its salts expressed as prohexadione-calciumþ (vi) Flower stigma 0,05 (*) 0,05 (*) Saffron Others (vii) Aril 0,05 (*) 0,05 (*) Mace Others SUGAR PLANTS 0,01 (*) 0,01 (*) Sugar beet (root) Sugar cane Chicory roots Others PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS (i) Tissue 0,01 (*) 0,01 (*) (a) Swine Muscle Fat Liver Kidney Edible offal Others (b) Bovine Muscle Fat Liver Kidney
17 L 92/ Dimethenamid including other mixtures of constituent isomers including dimethenamid-p ðsum of isomersþ Prohexadione ðprohexadione ðacidþ and its salts expressed as prohexadione-calciumþ Edible offal Others (c) Sheep Muscle Fat Liver Kidney Edible offal Others (d) Goat Muscle Fat Liver Kidney Edible offal Others (e) Horses, asses, mules or hinnies Muscle Fat Liver Kidney Edible offal Others (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon Muscle Fat Liver Kidney
18 L 92/37 Dimethenamid including other mixtures of constituent isomers including dimethenamid-p ðsum of isomersþ Prohexadione ðprohexadione ðacidþ and its salts expressed as prohexadione-calciumþ Edible offal Others (g) Other farm animals (Rabbit, kangaroo, deer) Muscle Fat Liver Kidney Edible offal Others (ii) Milk 0,01 (*) 0,01 (*) Cattle Sheep Goat Horse Others (iii) Bird eggs 0,01 (*) 0,01 (*) Chicken Duck Goose Quail Others (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) 0,05 (*) 0,05 (*) (v) Amphibians and reptiles (Frog legs, crocodiles) 0,01 (*) 0,01 (*) (vi) Snails 0,01 (*) 0,01 (*) (vii) Other terrestrial animal products (Wild game) 0,01 (*) 0,01 (*) (*) Indicates lower limit of analytical determination (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
19 L 92/ Dimethenamid including other mixtures of constituent isomers including dimethenamid-p (sum of isomers) (+) The European Food Safety Authority identified some information on plant metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 April 2017, or, if that information is not submitted by that date, the lack of it Spring onions and welsh onions (Other green onions and similar varieties) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) (f) Herbs Chervil Chives Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) Parsley (leaves of root parsley) Sage (Winter savory, summer savory, Borago officinalis leaves) Rosemary Thyme (Marjoram, oregano) Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) Bay leaves (laurel) (Lemon grass) Tarragon (Hyssop) Others (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish (b) the following column for bifenox is added: Pesticide residues and maximum residue levels (mg/kg) Bifenox ðfþ FRUIT FRESH OR FROZ NUTS 0,01 (*) (i) Citrus fruit Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)
20 L 92/39 Bifenox ðfþ Oranges (Bergamot, bitter orange, chinotto and other hybrids) Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) Limes Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata sinensis)) Others (ii) Tree nuts Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts (Filbert) Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit Apples (Crab apple) Pears (Oriental pear) Quinces Medlar Loquat Others (iv) Stone fruit Apricots Cherries (Sweet cherries, sour cherries) Peaches (Nectarines and similar hybrids)
21 L 92/ Bifenox ðfþ Plums (Damson, greengage, mirabelle, sloe, red date/chinese date/chinese jujube (Ziziphus zizyphus)) Others (v) Berries & small fruit (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (c) Cane fruit Blackberries Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus Rubus idaeus)) Others (d) Other small fruit & berries Blueberries (Bilberries) Cranberries (Cowberries/red bilberries (V. vitis-idaea)) Currants (red, black and white) Gooseberries (Including hybrids with other Ribes species) Rose hips Mulberries (Arbutus berry) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) Others (vi) Miscellaneous fruit (a) Edible peel Dates Figs
22 L 92/41 Bifenox ðfþ Table olives Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia Fortunella spp.)) Carambola (Bilimbi) Persimmon Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) Others (b) Inedible peel, small Kiwi Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) Passion fruit Prickly pear (cactus fruit) Star apple American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) Others (c) Inedible peel, large Avocados Bananas (Dwarf banana, plantain, apple banana) Mangoes Papaya Pomegranate Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) Guava (Red pitaya/dragon fruit (Hylocereus undatus)) Pineapples Bread fruit (Jackfruit) Durian Soursop (guanabana) Others
23 L 92/ Bifenox ðfþ VEGETABLES FRESH OR FROZ (i) Root and tuber vegetables 0,01 (*) (a) Potatoes (b) Tropical root and tuber vegetables Cassava (Dasheen, eddoe/japanese taro, tannia) Sweet potatoes Yams (Potato bean/yam bean, Mexican yam bean) Arrowroot Others (c) Other root and tuber vegetables except sugar beet Beetroot Carrots Celeriac Horseradish (Angelica roots, lovage roots, gentiana roots) Jerusalem artichokes (Crosne) Parsnips Parsley root Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) Salsify (Scorzonera, Spanish salsify/spanish oysterplant, edible burdock) Swedes Turnips Others (ii) Bulb vegetables 0,01 (*) Garlic Onions (Other bulb onions, silverskin onions) Shallots
24 L 92/43 Bifenox ðfþ Spring onions and welsh onions (Other green onions and similar varieties) Others (iii) Fruiting vegetables 0,01 (*) (a) Solanacea Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) Peppers (Chilli peppers) Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) Okra (lady's fingers) Others (b) Cucurbits edible peel Cucumbers Gherkins Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) Others (c) Cucurbits-inedible peel Melons (Kiwano) Pumpkins (Winter squash, marrow (late variety)) Watermelons Others (d) Sweet corn (Baby corn) (e) Other fruiting vegetables (iv) Brassica vegetables 0,01 (*) (a) Flowering brassica Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
25 L 92/ Bifenox ðfþ Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) Others (c) Leafy brassica Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) Others (d) Kohlrabi (v) Leaf vegetables & fresh herbs (a) Lettuce and other salad plants including Brassicacea 0,01 (*) Lamb's lettuce (Italian corn salad) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/c. intybus var. foliosum), dandelion greens) Cress (Mung bean sprouts, alfalfa sprouts) Land cress Rocket, Rucola (Wild rocket (Diplotaxis spp.)) Red mustard Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) Others
26 L 92/45 Bifenox ðfþ (b) Spinach & similar (leaves) 0,01 (*) Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) Purslane (Winter purslane/miner's lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) Beet leaves (chard) (Leaves of beetroot) Others (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) 0,01 (*) (d) Water cress (Morning glory/chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) 0,01 (*) (e) Witloof 0,01 (*) (f) Herbs 0,02 (*) Chervil Chives Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) Parsley (leaves of root parsley) Sage (Winter savory, summer savory, Borago officinalis leaves) Rosemary Thyme (Marjoram, oregano) Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) Bay leaves (laurel) (Lemon grass) Tarragon (Hyssop) Others
27 L 92/ Bifenox ðfþ (vi) Legume vegetables (fresh) 0,01 (*) Beans (with pods) (Green bean/french beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) Peas (with pods) (Mangetout/sugar peas/snow peas) Peas (without pods) (Garden pea, green pea, chickpea) Lentils Others (vii) Stem vegetables (fresh) 0,01 (*) Asparagus Cardoons (Borago officinalis stems) Celery Fennel Globe artichokes (Banana flower) Leek Rhubarb Bamboo shoots Palm hearts Others (viii) Fungi 0,01 (*) Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) Wild fungi (Chanterelle, truffle, morel, cep) Others (ix) Sea weeds 0,01 (*) PULSES, DRY 0,01 (*) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils
28 L 92/47 Bifenox ðfþ Peas (Chickpeas, field peas, chickling vetch) Lupins Others OILSEEDS AND OILFRUITS 0,01 (*) (i) Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed (+) Rape seed (Bird rapeseed, turnip rape) (+) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of Cucurbitaceae) Safflower Borage (Purple viper's bugloss/canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others CEREALS Barley 0, Buckwheat (Amaranthus, quinoa) 0,01 (*)
29 L 92/ Bifenox ðfþ Maize 0,01 (*) Millet (Foxtail millet, teff, finger millet, pearl millet) 0,01 (*) Oats 0, Rice (Indian/wild rice (Zizania aquatica)) 0,01 (*) Rye 0, Sorghum 0,01 (*) Wheat (Spelt, triticale) 0, Others (Canary grass seeds (Phalaris canariensis)) 0,01 (*) TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05 (*) (i) Tea (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra)) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions
30 L 92/49 Bifenox ðfþ (iv) Cocoabeans (fermented or dried) (v) Carob (st johns bread) HOPS (dried) 0,05 (*) SPICES (i) Seeds 0,05 (*) Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries 0,05 (*) Allspice Sichuan pepper (Anise pepper, Japan pepper) Caraway Cardamom Juniper berries Pepper, black, green and white (Long pepper, pink pepper) Vanilla pods Tamarind Others (iii) Bark 0,05 (*) Cinnamon (Cassia) Others
31 L 92/ Bifenox ðfþ (iv) Roots or rhizome Liquorice 0,05 (*) Ginger 0,05 (*) Turmeric (Curcuma) 0,05 (*) Horseradish (+) Others 0,05 (*) (v) Buds 0,05 (*) Cloves Capers Others (vi) Flower stigma 0,05 (*) Saffron Others (vii) Aril 0,05 (*) Mace Others SUGAR PLANTS 0,01 (*) Sugar beet (root) Sugar cane Chicory roots Others PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS (i) Tissue 0,01 (*) (a) Swine Muscle Fat Liver Kidney Edible offal Others
32 L 92/51 Bifenox ðfþ (b) Bovine Muscle Fat Liver Kidney Edible offal Others (c) Sheep Muscle Fat Liver Kidney Edible offal Others (d) Goat Muscle Fat Liver Kidney Edible offal Others (e) Horses, asses, mules or hinnies Muscle Fat Liver Kidney Edible offal Others (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon Muscle Fat Liver
33 L 92/ Bifenox ðfþ Kidney Edible offal Others (g) Other farm animals (Rabbit, kangaroo, deer) Muscle Fat Liver Kidney Edible offal Others (ii) Milk 0,01 (*) Cattle Sheep Goat Horse Others (iii) Bird eggs 0,01 (*) Chicken Duck Goose Quail Others (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) 0,05 (*) (v) Amphibians and reptiles (Frog legs, crocodiles) 0,01 (*) (vi) Snails 0,01 (*) (vii) Other terrestrial animal products (Wild game) 0,01 (*) (*) Indicates lower limit of analytical determination (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
34 L 92/53 (F) = Fat soluble Bifenox (F) (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 8 April 2017, or, if that information is not submitted by that date, the lack of it unflower seed Rape seed (Bird rapeseed, turnip rape) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish (2) In Annex III, the columns for dimethenamid-p, prohexadione, 1,3-dichloropropene and bifenox are deleted. (3) Annex V is amended as follows: (a) the columns for tolylfluanid and trifluralin are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Tolylfluanid ðsum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanidþ ðfþ ðrþ Trifluralin FRUIT FRESH OR FROZ NUTS 0,01 (*) 0,01 (*) (i) Citrus fruit Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Oranges (Bergamot, bitter orange, chinotto and other hybrids) Lemons (Citron, lemon, Buddha's hand (Citrus medica var. sarcodactylis)) Limes Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) Others (ii) Tree nuts Almonds Brazil nuts
35 L 92/ Tolylfluanid ðsum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanidþ ðfþ ðrþ Trifluralin Cashew nuts Chestnuts Coconuts Hazelnuts (Filbert) Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit Apples (Crab apple) Pears (Oriental pear) Quinces Medlar Loquat Others (iv) Stone fruit Apricots Cherries (Sweet cherries, sour cherries) Peaches (Nectarines and similar hybrids) Plums (Damson, greengage, mirabelle, sloe, red date/chinese date/chinese jujube (Ziziphus zizyphus)) Others
36 L 92/55 Tolylfluanid ðsum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanidþ ðfþ ðrþ Trifluralin (v) Berries & small fruit (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (c) Cane fruit Blackberries Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) Others (d) Other small fruit & berries Blueberries (Bilberries) Cranberries (Cowberries/red bilberries (V. vitis-idaea)) Currants (red, black and white) Gooseberries (Including hybrids with other Ribes species) Rose hips Mulberries (Arbutus berry) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/ sea sallowthorn, hawthorn, serviceberries, and other treeberries) Others
37 L 92/ Tolylfluanid ðsum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanidþ ðfþ ðrþ Trifluralin (vi) Miscellaneous fruit (a) Edible peel Dates Figs Table olives Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) Carambola (Bilimbi) Persimmon Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) Others (b) Inedible peel, small Kiwi Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) Passion fruit Prickly pear (cactus fruit) Star apple American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) Others (c) Inedible peel, large Avocados Bananas (Dwarf banana, plantain, apple banana) Mangoes Papaya
38 L 92/57 Tolylfluanid ðsum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanidþ ðfþ ðrþ Trifluralin Pomegranate Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) Guava (Red pitaya/dragon fruit (Hylocereus undatus)) Pineapples Bread fruit (Jackfruit) Durian Soursop (guanabana) Others VEGETABLES FRESH OR FROZ (i) Root and tuber vegetables 0,01 (*) 0,01 (*) (a) Potatoes (b) Tropical root and tuber vegetables Cassava (Dasheen, eddoe/japanese taro, tannia) Sweet potatoes Yams (Potato bean/yam bean, Mexican yam bean) Arrowroot Others (c) Other root and tuber vegetables except sugar beet Beetroot Carrots Celeriac Horseradish (Angelica roots, lovage roots, gentiana roots) Jerusalem artichokes (Crosne) Parsnips
39 L 92/ Tolylfluanid ðsum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanidþ ðfþ ðrþ Trifluralin Parsley root Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) Salsify (Scorzonera, Spanish salsify/spanish oysterplant, edible burdock) Swedes Turnips Others (ii) Bulb vegetables 0,01 (*) 0,01 (*) Garlic Onions (Other bulb onions, silverskin onions) Shallots Spring onions and welsh onions (Other green onions and similar varieties) Others (iii) Fruiting vegetables 0,01 (*) 0,01 (*) (a) Solanacea Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) Peppers (Chilli peppers) Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) Okra (lady's fingers) Others (b) Cucurbits edible peel Cucumbers Gherkins Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) Others
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