COMMISSION REGULATION (EU)

Transcription

1 EN Official Journal of the European Union L 89/5 COMMISSION REGULATION (EU) No 270/2012 of 26 March 2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, azoxystrobin, bentazone, bixafen, cyproconazole, fluopyram, imazapic, malathion, propiconazole and spinosad in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( 1 ), and in particular Article 14(1)(a) thereof, bulb, spring onions, tomatoes, sweet corn, cucurbits, flowering brassica, Brussels sprouts, head cabbage, Chinese cabbage, lamb's lettuce, lettuce, cress, land cress, rucola, red mustard, leaves and sprouts of brassica, globe artichokes, leek, peaches, peppers, peas and peas with and without pods, rape seed, wheat and animal products, taking into account uses on animal feed crops fed to domestic food producing animals. On root and tuber vegetables, bulb, brassica, fruiting vegetables, leafy vegetables and herbs that substance may also be present due to treatment of previous crops. Therefore, an application was made to raise the MRLs also for these crops. As regards propiconazole, such an application was made for rice. As regards spinosad, such an application was made for blackberries, raspberries, bananas, radishes and parsley. Whereas: (1) For azoxystrobin, bentazone, bixafen, malathion and propiconazole, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For amidosulfuron, cyproconazole, flusilazole, malathion and spinosad, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For fluopyram and imazapic, no MRLs were set before in any of the Annexes to Regulation (EC) No 396/2005, so the default value of 0,01 mg/kg applied. (2) In the context of a procedure, for the authorisation of the use of a plant protection product containing the active substance azoxystrobin on seeds of mustard, poppy and gold of pleasure an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. (4) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was made for flusilazole for tea. The applicant claims that authorised use of flusilazole on tea in Indonesia leads to residues exceeding the MRL in Regulation (EC) No 396/2005 and that a higher MRL is necessaryto avoid trade barriers for the importation of tea. (5) As regards imazapic, such an application was made to raise the current MRLs for sugar cane from Central and South America (Costa Rica, Brazil, Guatemala). As regards fluopyram, such an application was made to raise the current MRLs for citrus, tree nuts, apple, stone fruits, strawberries, cane fruit, blueberries, bananas, potato, radish, garlic, onions, shallots, peppers, aubergines, okra, sweet corn, scarole, herbs, legume vegetables, pulses, oilseeds, cereals, hops, spices, and sugar beet from the United States. As regards malathion, such an application was made to raise the current MRL for camomille from Egypt. (3) As regards bentazone, such an application was made for legume vegetables and fresh herbs. As regards bixafen, such an application was made for rape seed, linseed, mustard seed and poppy seed. As regards amidosulfuron, such an application was made for bovine fat, kidney, liver and milk, taking into account existing uses on cereals and grass fed to ruminants. As regards cyprococonazole, such an application was made for rape seed. As regards fluopyram, such an application was made for pome fruit, strawberry, grapes, carrots, onion ( 1 ) OJ L 70, , p. 1. (6) In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. (7) The European Food Safety Authority, hereinafter "the Authority", assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned

2 EN L 89/6 Official Journal of the European Union opinions on the proposed MRLs ( 1 ). It forwarded these opinions to the Commission and the Member States and made them available to the public. the first proposal of the Authority. As regards spinosad the Authority concluded that, as regards use on blackberries and raspberries the data were not adequate to support the MRLs requested. (8) The Authority concluded in its reasoned opinions that, as regards use of bentazone on peas with and without pods, the MRLs were already fixed at the levels corresponding to the intended authorised uses. As regards beans and lentils, the Authority proposed lower MRLs based on the assumption, that the current MRLs were no longer needed. In the absence of information confirming that assumption the MRLs should be kept unmodified. As regards fluopyram, with the exception of tree nuts, pome fruit, cherries, strawberries, potato, onions, pulses, peanuts, rape seed, soya bean, maize, rye, sorghum, wheat and sugar beet, no evidence was submitted about the authorisation in the United States for the crops for which import tolerance were requested. Therefore the requirements set out in Article 14 (2) of Regulation (EC) No 396/2005 were not fulfilled. As regards flusilazole the Authority concluded that, as regards use on tea the data were not adequate to support the MRL requested. As regards malathion on camomille, the Authority proposed two MRLs, one based on the data concerning residues since 2007 and a second one taking into account a possible change of the agricultural practice after 2007 in Egypt. Since there is no evidence of such a change it is appropriate to take ( 1 ) EFSA scientific reports available on Reasoned opinion of EFSA: Modification of the existing MRLs for amidosulfuron in bovine fat, kidney, liver and milk. European Food Safety Authority EFSA Journal 2011; 9(7):2325 [34 pp.]. Published: 20 July Reasoned opinion of EFSA: Modification of the existing MRLs for azoxystrobin in various oilseeds European Food Safety Authority EFSA Journal 2011; 9(6):2283 [23 pp.]. Published: 29 June Reasoned opinion of EFSA: Modification of the existing MRLs for bentazone in legume vegetables and fresh herbs. European Food Safety Authority EFSA Journal 2011; 9(5):2188 [29 pp.]. Published: 26 May Reasoned opinion of EFSA: Setting of MRLs for bixafen in oil seed rape, linseed, mustard seed and poppy seed. European Food Safety Authority EFSA Journal 2011; 9(7):2286 [31 pp.]. Published: 5 July Reasoned opinion of EFSA: Modification of the existing MRL for cyproconazole in rape seed. European Food Safety Authority EFSA Journal 2011; 9(5):2187 [30 pp.]. Published: 26 May Reasoned opinion of EFSA: Setting of new MRLs and import tolerances for fluopyram in various crops European Food Safety Authority EFSA Journal 2011; 9(9):2388 [68 pp.]. Published: 22 September Reasoned opinion of EFSA: Modification of the existing MRL for flusilazole in tea. European Food Safety Authority EFSA Journal 2011; 9(5):2195 [21 pp.]. Published: 30 May Reasoned opinion of EFSA: Setting of a new MRL for imazapic in sugar cane. European Food Safety Authority EFSA Journal 2011; 9(7):2295 [25 pp.]. Published: 5 July Reasoned opinion of EFSA: Modification of the existing MRL for malathion in camomile. European Food Safety Authority EFSA Journal 2011; 9(5):2194 [56 pp.]. Published: 30 May Reasoned opinion of EFSA: Modification of the existing MRL for propiconazole in rice. European Food Safety Authority EFSA Journal 2011; 9(6):2218 [30 pp.]. Published: 8 June Reasoned opinion of EFSA: Modification of the existing MRLs for spinosad in various crops. European Food Safety Authority EFSA Journal 2011; 9(9):2352 [30 pp.]. Published: 5 September (9) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded. (10) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (11) Regulation (EC) No 396/2005 should therefore be amended accordingly. (12) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them, HAS ADOPTED THIS REGULATION: Article 1 Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.

3 EN Official Journal of the European Union L 89/7 This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 26 March For the Commission The President José Manuel BARROSO

4 EN L 89/8 Official Journal of the European Union ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) In Annex II, the columns for azoxystrobin, bentazone and and propiconazole are replaced by the following:

5 Code number Groups and examples of individual products to which the MRLs apply ( a ) Pesticide residues and maximum residue levels (mg/kg) (1) (2) (3) (4) (5) FRUIT FRESH OR FROZEN; NUTS 0,1 (*) (i) Citrus fruit 15 0,05 (*) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Oranges (Bergamot, bitter orange, chinotto and other hybrids) Lemons (Citron, lemon) Limes Mandarins (Clementine, tangerine, mineola and other hybrids) Others (ii) Tree nuts (shelled or unshelled) 0,05 (*) Almonds 0,1 (*) Brazil nuts 0,1 (*) Cashew nuts 0,1 (*) Chestnuts 0,1 (*) Coconuts 0,1 (*) Hazelnuts (Filbert) 0,1 (*) Macadamia 0,1 (*) Pecans 0,1 (*) Pine nuts 0,1 (*) Azoxystrobin Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (R) Propiconazole EN Official Journal of the European Union L 89/9

6 (1) (2) (3) (4) (5) Pistachios Walnuts 0,1 (*) Others 0,1 (*) (iii) Pome fruit 0,05 (*) Apples (Crab apple) 0, Pears (Oriental pear) 0,05 (*) Quinces 0,05 (*) Medlar (**) (**) (**) Loquat (**) (**) (**) Others 0,05 (*) (iv) Stone fruit Apricots 0, Cherries (sweet cherries, sour cherries) 0,05 (*) Peaches (Nectarines and similar hybrids) 0, Plums (Damson, greengage, mirabelle, sloe) 0,05 (*) Others 0,05 (*) (v) Berries & small fruit (a) Table and wine grapes 2 0, Table grapes Wine grapes (b) Strawberries 10 0,05 (*) (c) Cane fruit 5 0,05 (*) Blackberries Dewberries (Loganberries, boysenberries, and cloudberries) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) L 89/10 EN Official Journal of the European Union

7 (1) (2) (3) (4) (5) Others (d) Other small fruit & berries 0,05 (*) Blueberries (Bilberries) Cranberries (Cowberries (red bilberries)) 0, Currants (red, black and white) Gooseberries (Including hybrids with other ribes species) Rose hips (**) (**) (**) Mulberries (arbutus berry) (**) (**) (**) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) (**) (**) (**) Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) Others (vi) Miscellaneous fruit (**) (**) (**) (a) Edible peel 0,05 (*) 0,05 (*) Dates Figs Table olives Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) Carambola (Bilimbi) (**) (**) (**) Persimmon (**) (**) (**) Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) Others (**) (**) (**) (b) Inedible peel, small 0,05 (*) Kiwi 0,05 (*) Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 0,05 (*) EN Official Journal of the European Union L 89/11

8 (1) (2) (3) (4) (5) Passion fruit Prickly pear (cactus fruit) (**) (**) (**) Star apple (**) (**) (**) American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) Others 0,05 (*) (c) Inedible peel, large (**) (**) (**) Avocados 0,05 (*) 0,05 (*) Bananas (Dwarf banana, plantain, apple banana) 2 0, Mangoes 0,7 0,05 (*) Papaya 0,3 0,05 (*) Pomegranate 0,05 (*) 0,05 (*) Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) (**) (**) (**) Guava (Red pitaya or dragon fruit (Hylocereus undatus)) (**) (**) (**) Pineapples 0,05 (*) 0,05 (*) Bread fruit (Jackfruit) (**) (**) (**) Durian (**) (**) (**) Soursop (guanabana) (**) (**) (**) Others 0,05 (*) 0,05 (*) VEGETABLES FRESH OR FROZEN (i) Root and tuber vegetables 1 0,1 (*) 0,05 (*) (a) Potatoes (b) Tropical root and tuber vegetables Cassava (Dasheen, eddoe (Japanese taro), tannia) Sweet potatoes Yams (Potato bean (yam bean), Mexican yam bean) L 89/12 EN Official Journal of the European Union

9 (1) (2) (3) (4) (5) Arrowroot (**) (**) (**) Others (c) Other root and tuber vegetables except sugar beet Beetroot Carrots Celeriac Horseradish (Angelica roots, lovage roots, gentiana roots,) Jerusalem artichokes Parsnips Parsley root Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) Swedes Turnips Others (ii) Bulb vegetables 10 0,1 (*) 0,05 (*) Garlic Onions (Silverskin onions) Shallots Spring onions (Welsh onion and similar varieties) Others (iii) Fruiting vegetables 0,05 (*) (a) Solanacea 3 0,1 (*) Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) Peppers (Chilli peppers) EN Official Journal of the European Union L 89/13

10 (1) (2) (3) (4) (5) Aubergines (egg plants) (Pepino) Okra, lady's fingers Others (b) Cucurbits - edible peel 1 0,1 (*) Cucumbers Gherkins Courgettes (Summer squash, marrow (patisson)) Others (c) Cucurbits-inedible peel 1 0,1 (*) Melons (Kiwano) Pumpkins (Winter squash) Watermelons Others (d) Sweet corn 0,05 (*) 0, (e) Other fruiting vegetables 0,05 (*) 0,1 (*) (iv) Brassica vegetables 5 0,1 (*) 0,05 (*) (a) Flowering brassica Broccoli (Calabrese, Chinese broccoli, broccoli raab) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) Others (c) Leafy brassica Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),) L 89/14 EN Official Journal of the European Union

11 (1) (2) (3) (4) (5) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) Others (d) Kohlrabi (v) Leaf vegetables & fresh herbs 0,05 (*) (a) Lettuce and other salad plants including Brassicacea 3 0,1 (*) Lamb's lettuce (Italian cornsalad) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) Cress Land cress (**) (**) (**) Rocket, Rucola (Wild rocket) Red mustard (**) (**) (**) Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) Others (b) Spinach & similar (leaves) 0,1 (*) Spinach (New Zealand spinach, amaranthus spinach) 0,05 (*) Purslane (Winter purslane (miner s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) Beet leaves (chard) (Leaves of beetroot) 0, Others 0,05 (*) (**) (**) (**) (c) Vine leaves (grape leaves) (**) (**) (**) (d) Water cress 0,05 (*) 0,1 (*) (e) Witloof 0,2 0,1 (*) (f) Herbs Chervil EN Official Journal of the European Union L 89/15

12 (1) (2) (3) (4) (5) Chives Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) Parsley Sage (Winter savory, summer savory,) (**) (**) (**) Rosemary (**) (**) (**) Thyme (Marjoram, oregano) (**) (**) (**) Basil (Balm leaves, mint, peppermint) (**) (**) (**) Bay leaves (laurel) (**) (**) (**) Tarragon (Hyssop) (**) (**) (**) Others (Edible flowers) (vi) Legume vegetables (fresh) 3 0,05 (*) Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 0,1 (*) Peas (with pods) (Mangetout (sugar peas, snow peas)) 0, Peas (without pods) (Garden pea, green pea, chickpea) 0, Lentils 0,1 (*) Others 0,1 (*) (vii) Stem vegetables (fresh) 0,1 (*) Asparagus 0,05 (*) 0,05 (*) Cardoons 5 0,05 (*) Celery 5 0,05 (*) Fennel 10 0,05 (*) Globe artichokes 5 0,05 (*) Leek 10 0, Rhubarb 0,05 (*) 0,05 (*) 70 0,3 L 89/16 EN Official Journal of the European Union

13 (1) (2) (3) (4) (5) Bamboo shoots (**) (**) (**) Palm hearts (**) (**) (**) Others 0,05 (*) 0,05 (*) (viii) Fungi 0,05 (*) 0,1 (*) 0,05 (*) Cultivated (Common mushroom, Oyster mushroom, Shi-take) Wild (Chanterelle, Truffle, Morel, Cep) Others (ix) Sea weeds (**) (**) (**) PULSES, DRY 0,1 0,1 (*) 0,05 (*) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others OILSEEDS AND OILFRUITS 0,1 (*) (i) Oilseeds Linseed 0,05 (*) 0,1 (*) Peanuts 0,2 0, Poppy seed 0,4 0,1 (*) Sesame seed 0,05 (*) 0,1 (*) Sunflower seed 0,5 0,1 (*) Rape seed (Bird rapeseed, turnip rape) 0,5 0,1 (*) Soya bean 0,5 0,1 (*) Mustard seed 0,4 0,1 (*) Cotton seed 0,7 0,1 (*) Pumpkin seeds (Other seeds of cucurbitacea) 0,05 (*) 0,1 (*) EN Official Journal of the European Union L 89/17

14 (1) (2) (3) (4) (5) Safflower (**) (**) (**) Borage (**) (**) (**) Gold of pleasure (**) (**) (**) Hempseed 0,05 (*) 0,1 (*) Castor bean (**) (**) (**) Others 0,05 (*) 0,1 (*) (ii) Oilfruits 0,05 (*) Olives for oil production 0,05 (*) Palm nuts (palmoil kernels) (**) (**) (**) Palmfruit (**) (**) (**) Kapok (**) (**) (**) Others 0,1 (*) CEREALS 0,1 (*) Barley 0,5 0, Buckwheat (Amaranthus, quinoa) 0,05 (*) 0,05 (*) Maize 0,05 (*) 0,05 (*) Millet (Foxtail millet, teff) 0,05 (*) 0,05 (*) Oats 0,5 0, Rice 5 0, Rye 0,3 0,05 (*) Sorghum 0,05 (*) 0,05 (*) Wheat (Spelt, triticale) 0,3 0,05 (*) Others 0,05 (*) 0,05 (*) TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,1 (*) 0,1 (*) (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) 0,1 (*) (ii) Coffee beans (**) (**) (**) (iii) Herbal infusions (dried) (**) (**) (**) L 89/18 EN Official Journal of the European Union

15 (1) (2) (3) (4) (5) (a) Flowers (**) (**) (**) Camomille flowers (**) (**) (**) Hybiscus flowers (**) (**) (**) Rose petals (**) (**) (**) Jasmine flowers (Elderflowers (Sambucus nigra)) (**) (**) (**) Lime (linden) (**) (**) (**) Others (**) (**) (**) (b) Leaves (**) (**) (**) Strawberry leaves (**) (**) (**) Rooibos leaves (Ginkgo leaves) (**) (**) (**) Maté (**) (**) (**) Others (**) (**) (**) (c) Roots (**) (**) (**) Valerian root (**) (**) (**) Ginseng root (**) (**) (**) Others (**) (**) (**) (d) Other herbal infusions (**) (**) (**) (iv) Cocoa (fermented beans) (**) (**) (**) (v) Carob (st johns bread) (**) (**) (**) HOPS (dried), including hop pellets and unconcentrated powder 30 0,1 (*) 0,1 (*) SPICES (**) (**) (**) (i) Seeds (**) (**) (**) Anise (**) (**) (**) Black caraway (**) (**) (**) Celery seed (Lovage seed) (**) (**) (**) EN Official Journal of the European Union L 89/19

16 (1) (2) (3) (4) (5) Coriander seed (**) (**) (**) Cumin seed (**) (**) (**) Dill seed (**) (**) (**) Fennel seed (**) (**) (**) Fenugreek (**) (**) (**) Nutmeg (**) (**) (**) Others (**) (**) (**) (ii) Fruits and berries (**) (**) (**) Allspice (**) (**) (**) Anise pepper (Japan pepper) (**) (**) (**) Caraway (**) (**) (**) Cardamom (**) (**) (**) Juniper berries (**) (**) (**) Pepper, black and white (Long pepper, pink pepper) (**) (**) (**) Vanilla pods (**) (**) (**) Tamarind (**) (**) (**) Others (**) (**) (**) (iii) Bark (**) (**) (**) Cinnamon (Cassia) (**) (**) (**) Others (**) (**) (**) (iv) Roots or rhizome (**) (**) (**) Liquorice (**) (**) (**) Ginger (**) (**) (**) Turmeric (Curcuma) (**) (**) (**) Horseradish (**) (**) (**) Others (**) (**) (**) L 89/20 EN Official Journal of the European Union

17 (1) (2) (3) (4) (5) (v) Buds (**) (**) (**) Cloves (**) (**) (**) Capers (**) (**) (**) Others (**) (**) (**) (vi) Flower stigma (**) (**) (**) Saffron (**) (**) (**) Others (**) (**) (**) (vii) Aril (**) (**) (**) Mace (**) (**) (**) Others (**) (**) (**) SUGAR PLANTS (**) (**) (**) Sugar beet (root) (**) (**) (**) Sugar cane (**) (**) (**) Chicory roots (**) (**) (**) Others (**) (**) (**) PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these (a) Swine 0,01 (*) Meat 0,05 (*) Fat free of lean meat 0,05 (*) Liver 0, Kidney 0, Edible offal 0, Others 0,05 (*) 0,05 (*) EN Official Journal of the European Union L 89/21

18 (1) (2) (3) (4) (5) (b) Bovine Meat 0,05 (*) 0,01 (*) Fat 0,05 (*) 0,01 (*) Liver 0,07 0, Kidney 0,07 0,01 (*) Edible offal 0,07 0,01 (*) Others 0,05 (*) 0,01 (*) (c) Sheep Meat 0,05 (*) 0,01 (*) Fat 0,05 (*) 0,01 (*) Liver 0,07 0, Kidney 0,07 0,01 (*) Edible offal 0,07 0,01 (*) Others 0,05 (*) 0,01 (*) (d) Goat Meat 0,05 (*) 0,01 (*) Fat 0,05 (*) 0,01 (*) Liver 0,07 0, Kidney 0,07 0,01 (*) Edible offal 0,07 0,01 (*) Others 0,05 (*) 0,01 (*) (e) Horses, asses, mules or hinnies (**) (**) (**) Meat (**) (**) (**) Fat (**) (**) (**) Liver (**) (**) (**) Kidney (**) (**) (**) L 89/22 EN Official Journal of the European Union

19 (1) (2) (3) (4) (5) Edible offal (**) (**) (**) Others (**) (**) (**) (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 0,05 (*) 0,01 (*) Meat Fat Liver Kidney Edible offal Others (g) Other farm animals (Rabbit, Kangaroo) (**) (**) (**) Meat (**) (**) (**) Fat (**) (**) (**) Liver (**) (**) (**) Kidney (**) (**) (**) Edible offal (**) (**) (**) Others (**) (**) (**) (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd Cattle Sheep Goat Horse Others (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter Chicken 0,01 (*) 0,02 (*) 0,01 (*) 0,05 (*) 0,05 (*) 0,01 (*) EN Official Journal of the European Union L 89/23

20 (1) (2) (3) (4) (5) Duck (**) (**) (**) Goose (**) (**) (**) Quail (**) (**) (**) Others (**) (**) (**) (iv) Honey (Royal jelly, pollen) (**) (**) (**) (v) Amphibians and reptiles (Frog legs, crocodiles) (**) (**) (**) (vi) Snails (**) (**) (**) (vii) Other terrestrial animal products (**) (**) (**) ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*) Indicates lower limit of analytical determination (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. (R) = The residue definition differs for the following combinations pesticide-code number: Bentazone - code : Bentazone L 89/24 EN Official Journal of the European Union

21 Code number (2) Annex III is amended as follows: (a) Part A is amended as follows: (i) The columns for amidosulfuron, bixafen, cyproconazole, malathion and spinosad are replaced by the following: Groups and examples of individual products to which the MRLs apply ( a ) Pesticide residues and maximum residue levels (mg/kg) (1) (2) (3) (4) (5) (6) (7) FRUIT FRESH OR FROZEN; NUTS 0,01 (*) 0,01 (*) 0,02 (*) (i) Citrus fruit 0,05 (*) 0, Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Oranges (Bergamot, bitter orange, chinotto and other hybrids) Lemons (Citron, lemon) Limes Mandarins (Clementine, tangerine, mineola and other hybrids) Others (ii) Tree nuts (shelled or unshelled) 0,05 (*) Almonds Brazil nuts 0, Cashew nuts 0, Chestnuts 0, Coconuts 0, Hazelnuts (Filbert) 0,05 Amidosulfuron Bixafen Cyproconazole (F) Malathion (sum of malathion and malaoxon expressed as malathion) Spinosad: sum of spinosyn A and spinosyn D, expressed as spinosad (F) EN Official Journal of the European Union L 89/25

22 (1) (2) (3) (4) (5) (6) (7) Macadamia 0, Pecans 0, Pine nuts 0, Pistachios 0, Walnuts 0, Others 0, (iii) Pome fruit 0, Apples (Crab apple) Pears (Oriental pear) Quinces 0, Medlar 0, Loquat 0, Others 0, (iv) Stone fruit Apricots 0, Cherries (sweet cherries, sour cherries) 0, Peaches (Nectarines and similar hybrids) 0, Plums (Damson, greengage, mirabelle, sloe) 0,05 (*) Others 0,05 (*) (v) Berries & small fruit (a) Table and wine grapes 0,2 0, Table grapes Wine grapes (b) Strawberries 0,05 (*) 0, (c) Cane fruit 0,05 (*) Blackberries 0,3 L 89/26 EN Official Journal of the European Union

23 (1) (2) (3) (4) (5) (6) (7) Dewberries (Loganberries, boysenberries, and cloudberries) 0,02 (*) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) Others 0,02 (*) (d) Other small fruit & berries 0,05 (*) Blueberries (Bilberries) 0, Cranberries (Cowberries (red bilberries)) 0,02 (*) Currants (red, black and white) 0, Gooseberries (Including hybrids with other ribes species) 0, Rose hips 0, Mulberries (arbutus berry) 0,02 (*) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0, Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) Others 0,02 (*) (vi) Miscellaneous fruit 0,05 (*) (a) Edible peel Dates 0,02 (*) Figs 0,02 (*) Table olives 0,02 (*) Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) Carambola (Bilimbi) 0,02 (*) Persimmon 0, Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) Others 0,02 (*) (b) Inedible peel, small Kiwi 0,2 0,3 0,3 0,02 (*) 0,02 (*) EN Official Journal of the European Union L 89/27

24 (1) (2) (3) (4) (5) (6) (7) Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 0,02 (*) Passion fruit 0, Prickly pear (cactus fruit) 0,02 (*) Star apple 0,02 (*) American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) Others 0,02 (*) (c) Inedible peel, large Avocados 0,02 (*) Bananas (Dwarf banana, plantain, apple banana) Mangoes 0,02 (*) Papaya 0, Pomegranate 0,02 (*) Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 0,02 (*) Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 0,02 (*) Pineapples 0,02 (*) Bread fruit (Jackfruit) 0,02 (*) Durian 0,02 (*) Soursop (guanabana) 0,02 (*) Others 0,02 (*) VEGETABLES FRESH OR FROZEN 0,01 (*) 0,01 (*) 0,02 (*) (i) Root and tuber vegetables 0,05 (*) (a) Potatoes 0,02 (*) (b) Tropical root and tuber vegetables 0,02 (*) Cassava (Dasheen, eddoe (Japanese taro), tannia) Sweet potatoes 0,02 (*) L 89/28 EN Official Journal of the European Union

25 (1) (2) (3) (4) (5) (6) (7) Yams (Potato bean (yam bean), Mexican yam bean) Arrowroot Others (c) Other root and tuber vegetables except sugar beet Beetroot 0,02 (*) Carrots 0,02 (*) Celeriac 0,02 (*) Horseradish (Angelica roots, lovage roots, gentiana roots,) 0,02 (*) Jerusalem artichokes 0,02 (*) Parsnips 0,02 (*) Parsley root 0,02 (*) Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 0,02 (*) Swedes 0,02 (*) Turnips 0,02 (*) Others 0,02 (*) (ii) Bulb vegetables 0,05 (*) Garlic 0, Onions (Silverskin onions) 0, Shallots 0, Spring onions (Welsh onion and similar varieties) 0, Others 0, (iii) Fruiting vegetables 0,05 (*) (a) Solanacea Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) 0, EN Official Journal of the European Union L 89/29

26 (1) (2) (3) (4) (5) (6) (7) Peppers (Chilli peppers) Aubergines (egg plants) (Pepino) Okra, lady's fingers Others (b) Cucurbits - edible peel Cucumbers Gherkins 0, Courgettes (Summer squash, marrow (patisson)) 0, Others 0, (c) Cucurbits-inedible peel Melons (Kiwano) Pumpkins (Winter squash) Watermelons Others (d) Sweet corn 0,02 (*) (e) Other fruiting vegetables 0,02 (*) (iv) Brassica vegetables 0,05 (*) (a) Flowering brassica Broccoli (Calabrese, Chinese broccoli, broccoli raab) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) Others L 89/30 EN Official Journal of the European Union

27 (1) (2) (3) (4) (5) (6) (7) (c) Leafy brassica Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) Others (d) Kohlrabi (v) Leaf vegetables & fresh herbs (a) Lettuce and other salad plants including Brassicacea Lamb's lettuce (Italian cornsalad) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 0,05 (*) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) Cress 0,05 (*) Land cress 0,05 (*) Rocket, Rucola (Wild rocket) 0,05 (*) Red mustard 0,05 (*) Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) Others 0,05 (*) (b) Spinach & similar (leaves) 0,05 (*) Spinach (New Zealand spinach, amaranthus spinach) Purslane (Winter purslane (miner s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) Beet leaves (chard) (Leaves of beetroot) Others (c) Vine leaves (grape leaves) 0,05 (*) (d) Water cress 0,05 (*) (e) Witloof 0,05 (*) 10 0,05 (*) 0,05 (*) EN Official Journal of the European Union L 89/31

28 (1) (2) (3) (4) (5) (6) (7) (f) Herbs 0,05 (*) Chervil Chives Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) Parsley Sage (Winter savory, summer savory,) Rosemary Thyme (Marjoram, oregano) Basil (Balm leaves, mint, peppermint) Bay leaves (laurel) Tarragon (Hyssop) Others (Edible flowers) (vi) Legume vegetables (fresh) 0,05 (*) Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 0, Peas (with pods) (Mangetout (sugar peas, snow peas)) 0, Peas (without pods) (Garden pea, green pea, chickpea) 0, Lentils 0, Others 0, (vii) Stem vegetables (fresh) Asparagus 0,1 0, Cardoons 0,05 (*) 0, Celery 0, Fennel 0,05 (*) 0, Globe artichokes 0,1 0,2 10 0,5 L 89/32 EN Official Journal of the European Union

29 (1) (2) (3) (4) (5) (6) (7) Leek 0,05 (*) 0, Rhubarb 0,05 (*) 0, Bamboo shoots 0,05 (*) 0, Palm hearts 0,05 (*) 0, Others 0,05 (*) 0, (viii) Fungi 0,05 (*) 0,02 (*) Cultivated (Common mushroom, Oyster mushroom, Shi-take) Wild (Chanterelle, Truffle, Morel, Cep) Others (ix) Sea weeds 0,05 (*) 0,02 (*) PULSES, DRY 0,01 (*) 0,01 (*) 0,05 (*) 0,02 (*) 0,02 (*) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others OILSEEDS AND OILFRUITS 0,05 (*) 0,02 (*) 0,02 (*) (i) Oilseeds Linseed 0,015 0,05 (*) Peanuts 0,01 (*) 0,05 (*) Poppy seed 0,015 0,05 (*) Sesame seed 0,01 (*) 0,05 (*) Sunflower seed 0,01 (*) 0,05 (*) Rape seed (Bird rapeseed, turnip rape) 0,015 0, Soya bean 0,01 (*) 0,05 (*) Mustard seed 0,015 0,05 (*) EN Official Journal of the European Union L 89/33

30 (1) (2) (3) (4) (5) (6) (7) Cotton seed 0,01 (*) 0,05 (*) Pumpkin seeds (Other seeds of cucurbitacea) 0,01 (*) 0,05 (*) Safflower 0,01 (*) 0,05 (*) Borage 0,01 (*) 0,05 (*) Gold of pleasure 0,01 (*) 0,05 (*) Hempseed 0,01 (*) 0,05 (*) Castor bean 0,01 (*) 0,05 (*) Others 0,01 (*) 0,05 (*) (ii) Oilfruits 0,01 (*) 0,05 (*) Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others CEREALS 0,05 (*) 0, Barley 0, Buckwheat (Amaranthus, quinoa) 0,01 (*) Maize 0,01 (*) Millet (Foxtail millet, teff) 0,01 (*) Oats 0, Rice 0,01 (*) Rye 0, Sorghum 0,01 (*) Wheat (Spelt, triticale) 0, Others 0,01 (*) L 89/34 EN Official Journal of the European Union

31 (1) (2) (3) (4) (5) (6) (7) TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05 (*) 0,01 (*) (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) 0,05 (*) 0,5 0,05 (*) (ii) Coffee beans 0,1 0,02 (*) 0,02 (*) (iii) Herbal infusions (dried) 0,05 (*) 0,05 (*) (a) Flowers Camomille flowers 1, Hybiscus flowers 0,02 (*) Rose petals 0,02 (*) Jasmine flowers (Elderflowers (Sambucus nigra)) 0,02 (*) Lime (linden) 0,02 (*) Others 0,02 (*) (b) Leaves 0,02 (*) Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots 0,02 (*) Valerian root Ginseng root Others (d) Other herbal infusions 0,02 (*) (iv) Cocoa (fermented beans) 0,05 (*) 0,02 (*) 0,02 (*) (v) Carob (st johns bread) 0,05 (*) 0,02 (*) 0,02 (*) HOPS (dried), including hop pellets and unconcentrated powder 0,05 (*) 0,01 (*) 0,05 (*) 0,02 (*) SPICES 0,05 (*) 0,01 (*) 0,05 (*) 0,02 (*) EN Official Journal of the European Union L 89/35

32 (1) (2) (3) (4) (5) (6) (7) (i) Seeds 0,02 (*) Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries 0,02 (*) Allspice Anise pepper (Japan pepper) Caraway Cardamom Juniper berries Pepper, black and white (Long pepper, pink pepper) Vanilla pods Tamarind Others (iii) Bark 0,02 (*) Cinnamon (Cassia) Others (iv) Roots or rhizome 0,02 (*) Liquorice Ginger L 89/36 EN Official Journal of the European Union

33 (1) (2) (3) (4) (5) (6) (7) Turmeric (Curcuma) Horseradish Others (v) Buds Cloves 0,02 (*) Capers 0, Others 0,02 (*) (vi) Flower stigma 0,02 (*) Saffron Others (vii) Aril 0,02 (*) Mace Others SUGAR PLANTS 0,01 (*) 0,01 (*) 0,02 (*) 0, Sugar beet (root) 0, Sugar cane 0,05 (*) Chicory roots 0,05 (*) Others 0,05 (*) PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,02 (*) (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these (a) Swine 0,02 (*) 0,02 (*) Meat 0,05 (*) 0, Fat free of lean meat 0,05 (*) Liver 0,2 0, Kidney 0,05 (*) 0, EN Official Journal of the European Union L 89/37

34 (1) (2) (3) (4) (5) (6) (7) Edible offal 0,05 (*) 0, Others 0,05 (*) (b) Bovine Meat 0,02 (*) 0,15 0,05 (*) 0, Fat 0,02 (*) 0,4 0,05 (*) Liver 0,02 (*) 1,5 0, Kidney 0,15 0,3 0,05 (*) Edible offal 0,02 (*) 0,02 (*) 0,05 (*) 0, Others 0,02 (*) 0,02 (*) 0,05 (*) (c) Sheep 0,02 (*) Meat 0,15 0,05 (*) 0, Fat 0,4 0,05 (*) Liver 1,5 0,2 0, Kidney 0,3 0,05 (*) 0, Edible offal 0,02 (*) 0,05 (*) 0, Others 0,02 (*) 0,05 (*) (d) Goat 0,02 (*) Meat 0,15 0,05 (*) 0, Fat 0,4 0,05 (*) Liver 1,5 0,2 0, Kidney 0,3 0,05 (*) 0, Edible offal 0,02 (*) 0,05 (*) 0, Others 0,02 (*) 0,05 (*) (e) Horses, asses, mules or hinnies 0,02 (*) 0,02 (*) Meat 0,05 (*) 0, Fat 0,05 (*) Liver 0,2 0,5 L 89/38 EN Official Journal of the European Union

35 (1) (2) (3) (4) (5) (6) (7) Kidney 0,05 (*) 0, Edible offal 0,05 (*) 0, Others 0,05 (*) (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 0,02 (*) 0,02 (*) 0,05 (*) Meat 0, Fat Liver 0, Kidney 0, Edible offal 0, Others (g) Other farm animals (Rabbit, Kangaroo) 0,02 (*) 0,02 (*) 0,02 (*) Meat 0,05 (*) Fat 0,05 (*) Liver 0, Kidney 0,05 (*) Edible offal 0,05 (*) Others 0,05 (*) (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd Cattle 0, Sheep 0, Goat 0, Horse 0,02 (*) Others 0,02 (*) (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter Chicken 0,02 (*) 0,05 (*) 0,5 0,02 (*) 0,02 (*) 0,05 (*) 0, EN Official Journal of the European Union L 89/39

36 (1) (2) (3) (4) (5) (6) (7) Duck Goose Quail Others (iv) Honey (Royal jelly, pollen) 0,02 (*) 0,02 (*) 0,05 (*) 0,01 (*) (v) Amphibians and reptiles (Frog legs, crocodiles) 0,02 (*) 0,02 (*) 0,05 (*) 0,01 (*) (vi) Snails 0,02 (*) 0,02 (*) 0,05 (*) 0,01 (*) (vii) Other terrestrial animal products 0,02 (*) 0,02 (*) 0,05 (*) 0,01 (*) ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*) Indicates lower limit of analytical determination (F) = Fat soluble Amidosulfuron - code : sum of amidosulfuron and AEF101630, expressed as amidosulfuron Bixafen- code : sum of bixafen and desmethyl bixafen expressed as bixafen L 89/40 EN Official Journal of the European Union

37 Code number (ii) The following columns for fluopyram and imazapic are added: Groups and examples of individual products to which the MRLs apply ( a ) Pesticide residues and maximum residue levels (mg/kg) (1) (2) (3) (4) FRUIT FRESH OR FROZEN; NUTS 0,01 (*) (i) Citrus fruit 0,01 (*) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Oranges (Bergamot, bitter orange, chinotto and other hybrids) Lemons (Citron, lemon) Limes Mandarins (Clementine, tangerine, mineola and other hybrids) Others (ii) Tree nuts (shelled or unshelled) Almonds 0, Brazil nuts 0, Cashew nuts 0, Chestnuts 0, Coconuts 0,01 (*) Hazelnuts (Filbert) 0, Macadamia 0, Pecans 0, Pine nuts 0, Pistachios 0, Walnuts 0,05 Fluopyram Imazapic EN Official Journal of the European Union L 89/41

38 (1) (2) (3) (4) Others 0, (iii) Pome fruit Apples (Crab apple) 0, Pears (Oriental pear) 0, Quinces 0, Medlar 0, Loquat 0, Others 0, (iv) Stone fruit Apricots 0, Cherries (sweet cherries, sour cherries) 1, Peaches (Nectarines and similar hybrids) 0, Plums (Damson, greengage, mirabelle, sloe) 0,01 (*) Others 0,01 (*) (v) Berries & small fruit (a) Table and wine grapes 1, Table grapes Wine grapes (b) Strawberries (c) Cane fruit 0,01 (*) Blackberries Dewberries (Loganberries, boysenberries, and cloudberries) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) Others L 89/42 EN Official Journal of the European Union

39 (1) (2) (3) (4) (d) Other small fruit & berries 0,01 (*) Blueberries (Bilberries) Cranberries (Cowberries (red bilberries)) Currants (red, black and white) Gooseberries (Including hybrids with other ribes species) Rose hips Mulberries (arbutus berry) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) Others (vi) Miscellaneous fruit (a) Edible peel 0,01 (*) Dates Figs Table olives Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) Carambola (Bilimbi) Persimmon Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) Others (b) Inedible peel, small 0,01 (*) Kiwi Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) Passion fruit EN Official Journal of the European Union L 89/43

40 (1) (2) (3) (4) Prickly pear (cactus fruit) Star apple American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) Others (c) Inedible peel, large Avocados 0,01 (*) Bananas (Dwarf banana, plantain, apple banana) 0, Mangoes 0,01 (*) Papaya 0,01 (*) Pomegranate 0,01 (*) Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 0,01 (*) Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 0,01 (*) Pineapples 0,01 (*) Bread fruit (Jackfruit) 0,01 (*) Durian 0,01 (*) Soursop (guanabana) 0,01 (*) Others 0,01 (*) VEGETABLES FRESH OR FROZEN 0,01 (*) (i) Root and tuber vegetables (a) Potatoes 0, (b) Tropical root and tuber vegetables 0, Cassava (Dasheen, eddoe (Japanese taro), tannia) Sweet potatoes Yams (Potato bean (yam bean), Mexican yam bean) Arrowroot L 89/44 EN Official Journal of the European Union

41 (1) (2) (3) (4) Others (c) Other root and tuber vegetables except sugar beet Beetroot 0, Carrots 0, Celeriac 0, Horseradish (Angelica roots, lovage roots, gentiana roots,) 0, Jerusalem artichokes 0, Parsnips 0, Parsley root 0, Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 0, Swedes 0, Turnips 0, Others 0, (ii) Bulb vegetables Garlic 0,1 (+) Onions (Silverskin onions) 0,1 (+) Shallots 0,1 (+) Spring onions (Welsh onion and similar varieties) Others 0,1 (+) (iii) Fruiting vegetables (a) Solanacea Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) Peppers (Chilli peppers) 0, Aubergines (egg plants) (Pepino) 0,1 (+) 0,1 0, EN Official Journal of the European Union L 89/45