(Non-legislative acts) REGULATIONS
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1 Official Journal of the European Union L 35/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) No 87/2014 of 31 January 2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetamiprid, butralin, chlorotoluron, daminozide, isoproturon, picoxystrobin, pyrimethanil and trinexapac in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( 1 ), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof, Whereas: Regulation (EU) No 500/2013 of 30 May 2013 ( 3 ) introduced some modifications to the existing MRLs of this substance. Taking into consideration these modifications in conjunction with the recommendations made by the reasoned opinion of the Authority, it is appropriate to lower the MRL for citrus fruits, lamb s lettuce, lettuce, rocket, leaves and sprouts of Brassica spp. It is also appropriate to keep the existing MRLs for certain products and to raise the MRL for globe artichokes. The Authority concluded that concerning the MRLs for apricots, peaches, swine (meat, fat, liver and kidney), bovine animals (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney), poultry (meat, fat and liver), as well as for milk and eggs, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (1) For acetamiprid, daminozide, isoproturon, picoxystrobin and pyrimethanil, maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For butralin, chlorotoluron and trinexapac, MRLs were set in Part A of Annex III to that Regulation. (2) For acetamiprid, the European Food Safety Authority, hereinafter the Authority, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof ( 2 ). Commission ( 1 ) OJ L 70, , p. 1. ( 2 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for acetamiprid, according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011;9(7):2328. [59 pp.]. (3) For butralin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof ( 4 ). The non-inclusion of butralin in Annex I to Directive 91/414/EEC is provided for in Commission Decision No 2008/819/EC ( 5 ) and Member States were authorized to grant a period of grace expiring no later than 20 April All existing authorisations for plant protection products containing the active substance butralin have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in ( 3 ) OJ L 151, , p. 1. ( 4 ) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for butralin, according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(4):2651. [21 pp.] ( 5 ) OJ L 285, , p. 15.
2 L 35/2 Official Journal of the European Union conjunction with Article 14(1)(a) thereof the MRLs set out for those active substances in Annexes II and III should therefore be deleted. This should not apply to CXLs based on uses in third countries, provided that those CXLs are acceptable with regard to consumer safety. Nor should it apply in cases where MRLs have been specifically set as import tolerances. and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (4) For chlorotoluron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof. It recommended keeping the existing MRLs for certain products. It concluded that concerning the MRLs for apples, pears, cereals, bovine animals (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney) and goat (meat, fat, liver and kidney), some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (7) For picoxystrobin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof ( 2 ). It recommended lowering the MRLs for bovine animals (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney) and milk. It recommended keeping the existing MRLs for rye and wheat and raising the MRLs for barley and oats. It concluded that concerning the MRLs for rape seed some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (5) For daminozide, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005. It proposed to change the residue definition. All existing authorisations for plant protection products containing daminozide are restricted to non-edible crops. It is therefore appropriate to set the MRLs at the specific limit of determination. (6) For isoproturon, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof ( 1 ). It recommended keeping the existing MRLs for certain products. It concluded that concerning the MRLs for chives, thymes, bovine animals (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney) and goat (meat, fat, liver and kidney), some information was not available ( 1 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for isoproturon, according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011;9(12):2453. [30 pp.] (8) For pyrimethanil, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof ( 3 ). It proposed to change the residue definition. It recommended lowering the MRLs for citrus fruits, plums, cucumbers, gherkins and courgettes. It recommended keeping the existing MRLs for some products and raising the MRLs for pome fruits, apricots, cherries, spring onions, leaves and sprouts of Brassica spp., herbs and beans (fresh, with pods). It concluded that concerning the MRLs for cereals, swine (meat, fat, liver and kidney), bovine animals (meat, fat, liver and kidney), sheep (meat, fat, liver and kidney), goat (meat, fat, liver and kidney) and milk, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by ( 2 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for picoxystrobin, according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011;9(12):2488. [35 pp.] ( 3 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for pyrimethanil, according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011;9(11):2454. [65 pp.]
3 Official Journal of the European Union L 35/3 the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (9) For trinexapac, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(2) of Regulation (EC) No 396/2005 in conjunction with Article 12(1) thereof ( 1 ). It proposed to change the residue definition. It recommended lowering the MRLs for swine (meat, fat and liver), bovine animals (meat, fat and liver), sheep (meat, fat and liver), goat (meat, fat and liver), poultry (meat, fat and liver), milk and eggs. It recommended keeping the existing MRLs for rape seed, cereals and kidney from swine, bovine animals, sheep and goat. It concluded that concerning the MRLs for dry beans and poppy seeds some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. Those MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. (10) As regards products for which no relevant authorisations or import tolerances were reported at European Union level and no Codex MRL was available, the Authority concluded that further consideration by risk managers was required. Taking into account the current scientific and technical knowledge, MRLs for those products should be set at the specific limit of determination or at the default MRL in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005. (11) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (12) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. (13) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been lawfully produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. (14) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. (15) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health, HAS ADOPTED THIS REGULATION: Article 1 Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 25 August Article 3 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall, however, apply from 25 August This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 31 January For the Commission The President José Manuel BARROSO ( 1 ) European Food Safety Authority; Review of the existing maximum residue levels (MRLs) for trinexapac, according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2012;10(1):2511. [38 pp.]
4 L 35/4 Official Journal of the European Union ANNEX Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows: (1) Annex II is amended as follows: (a) The columns for acetamiprid, isoproturon, picoxystrobin and pyrimethanil are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply ( a ) Acetamiprid (R) Isoproturon Picoxystrobin (F) Pyrimethanil (R) (5) (6) FRUIT FRESH OR FROZEN NUTS 0,01 (*) 0,01 (*) (i) Citrus fruit 0, Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Oranges (Bergamot, bitter orange, chinotto and other hybrids) Lemons (Citron, lemon, Buddha s hand (Citrus medica var. sarcodactylis)) Limes Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) Others (ii) Tree nuts 0, Almonds 0, Brazil nuts 0,02 (*) Cashew nuts 0,02 (*) Chestnuts 0,02 (*) Coconuts 0,02 (*) Hazelnuts (Filbert) 0,02 (*) Macadamia 0,02 (*) Pecans 0,02 (*) Pine nuts 0,02 (*) Pistachios 0, Walnuts 0,02 (*) Others 0,02 (*)
5 Official Journal of the European Union L 35/5 (5) (6) (iii) Pome fruit 0, Apples (Crab apple) Pears (Oriental pear) Quinces Medlar Loquat Others (iv) Stone fruit Apricots 0,1 (+) Cherries (Sweet cherries, sour cherries) 1, Peaches (Nectarines and similar hybrids) 0, Plums (Damson, greengage, mirabelle, sloe, red date/chinese date/ Chinese jujube (Ziziphus zizyphus)) 0, Others 0,01 (*) 0,01 (*) (v) Berries & small fruit (a) Table and wine grapes 0, Table grapes Wine grapes (b) Strawberries 0, (c) Cane fruit Blackberries Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) 0,01 (*) Others 0,01 (*) (d) Other small fruit & berries Blueberries (Bilberries) Cranberries (Cowberries/red bilberries (V. vitis-idaea)) Currants (red, black and white) Gooseberries (Including hybrids with other Ribes species) Rose hips Mulberries (Arbutus berry) 2
6 L 35/6 Official Journal of the European Union (5) (6) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0,01 (*) Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) Others 0,01 (*) (vi) Miscellaneous fruit (a) Edible peel Dates 0,01 (*) 0,01 (*) Figs 0,03 0,01 (*) Table olives 0,01 (*) 0,02 (*) Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 0,01 (*) 0,01 (*) Carambola (Bilimbi) 0,01 (*) 0,01 (*) Persimmon 0,01 (*) 0,01 (*) Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) 0,01 (*) 0,01 (*) Others 0,01 (*) 0,01 (*) (b) Inedible peel, small 0,01 (*) 0,01 (*) Kiwi Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) Passion fruit Prickly pear (cactus fruit) Star apple American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) Others (c) Inedible peel, large 0,01 (*) Avocados 0,01 (*) Bananas (Dwarf banana, plantain, apple banana) 0, Mangoes 0,01 (*) Papaya 0,01 (*) Pomegranate 0,01 (*) Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) 0,01 (*)
7 Official Journal of the European Union L 35/7 (5) (6) Guava (Red pitaya/dragon fruit (Hylocereus undatus)) 0,01 (*) Pineapples 0,01 (*) Bread fruit (Jackfruit) 0,01 (*) Durian 0,01 (*) Soursop (guanabana) 0,01 (*) Others 0,01 (*) VEGETABLES FRESH OR FROZEN (i) Root and tuber vegetables 0,01 (*) 0,01 (*) 0,01 (*) (a) Potatoes 0,05 (*) (b) Tropical root and tuber vegetables 0,01 (*) Cassava (Dasheen, eddoe/japanese taro, tannia) Sweet potatoes Yams (Potato bean/yam bean, Mexican yam bean) Arrowroot Others (c) Other root and tuber vegetables except sugar beet Beetroot 0,01 (*) Carrots Celeriac 0,01 (*) Horseradish (Angelica roots, lovage roots, gentiana roots) 0,01 (*) Jerusalem artichokes (Crosne) 0,01 (*) Parsnips 0,01 (*) Parsley root 0,01 (*) Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) Salsify (Scorzonera, Spanish salsify/spanish oysterplant, edible burdock) 0,01 (*) 0,01 (*) Swedes 0,01 (*) Turnips 0,01 (*) Others 0,01 (*) (ii) Bulb vegetables 0,01 (*) 0,01 (*) Garlic 0,02 0,01 (*) Onions (Other bulb onions, silverskin onions) 0,02 0,2
8 L 35/8 Official Journal of the European Union (5) (6) Shallots 0,01 (*) 0,01 (*) Spring onions and welsh onions (Other green onions and similar varieties) 0,01 (*) Others 0,01 (*) 0,01 (*) (iii) Fruiting vegetables 0,01 (*) 0,01 (*) (a) Solanacea Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 0, Peppers (Chilli peppers) 0, Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 0, Okra (lady s fingers) 0,2 0,01 (*) Others 0,2 0,01 (*) (b) Cucurbits edible peel 0,3 0, Cucumbers Gherkins Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) Others (c) Cucurbits-inedible peel 0,2 0,01 (*) Melons (Kiwano) Pumpkins (Winter squash, marrow (late variety)) Watermelons Others (d) Sweet corn (Baby corn) 0,01 (*) 0,01 (*) (e) Other fruiting vegetables 0,2 0,01 (*) (iv) Brassica vegetables 0,01 (*) 0,01 (*) 0,01 (*) (a) Flowering brassica 0, Broccoli (Calabrese, Broccoli raab, Chinese broccoli) Cauliflower Others
9 Official Journal of the European Union L 35/9 (5) (6) (b) Head brassica Brussels sprouts 0, Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 0, Others 0,01 (*) (c) Leafy brassica 0,01 (*) Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) Others (d) Kohlrabi 0,01 (*) (v) Leaf vegetables & fresh herbs (a) Lettuce and other salad plants including Brassicacea 0,01 (*) 0,01 (*) Lamb s lettuce (Italian corn salad) 3 0,01 (*) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/c. intybus var. foliosum), dandelion greens) , Cress (Mung bean sprouts, alfalfa sprouts) 3 0,01 (*) Land cress 3 0,01 (*) Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 3 0,01 (*) Red mustard 3 0,01 (*) Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) Others 0,01 (*) 0,01 (*) (b) Spinach & similar (leaves) 0,01 (*) 0,01 (*) 0,01 (*) Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) Purslane (Winter purslane/miner s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) Beet leaves (chard) (Leaves of beetroot) Others 0,01 (*)
10 L 35/10 Official Journal of the European Union (5) (6) (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) (d) Water cress (Morning glory/chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) (e) Witloof 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) (f) Herbs 3 0,02 (*) Chervil 0,02 (*) Chives 0,05 (+) Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 0,02 (*) Parsley (leaves of root parsley) 0,02 (*) Sage (Winter savory, summer savory, Borago officinalis leaves) 0,02 (*) Rosemary 0,02 (*) Thyme (Marjoram, oregano) 0,05 (+) Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 0,02 (*) Bay leaves (laurel) (Lemon grass) 0,02 (*) Tarragon (Hyssop) 0,02 (*) Others 0,02 (*) (vi) Legume vegetables (fresh) 0,01 (*) 0,01 (*) Beans (with pods) (Green bean/french beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 0,15 3 0,3 0,01 (*) Peas (with pods) (Mangetout/sugar peas/snow peas) 0, Peas (without pods) (Garden pea, green pea, chickpea) 0,3 0, Lentils 0,01 (*) 0,01 (*) Others 0,01 (*) 0,01 (*) (vii) Stem vegetables (fresh) 0,01 (*) 0,01 (*) Asparagus 0,01 (*) 0,01 (*) Cardoons (Borago officinalis stems) 0,01 (*) 0,01 (*) Celery 1,5 0,01 (*) Fennel 0,01 (*) 0,01 (*) Globe artichokes (Banana flower) 0,7 0,01 (*)
11 Official Journal of the European Union L 35/11 (5) (6) Leek 0,01 (*) Rhubarb 0,01 (*) 0,01 (*) Bamboo shoots 0,01 (*) 0,01 (*) Palm hearts 0,01 (*) 0,01 (*) Others 0,01 (*) 0,01 (*) (viii) Fungi 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) Wild fungi (Chanterelle, truffle, morel, cep) Others (ix) Sea weeds 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) PULSES, DRY 0,01 (*) 0,01 (*) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0,07 0, Lentils 0,01 (*) 0, Peas (Chickpeas, field peas, chickling vetch) 0,07 0, Lupins 0,01 (*) 0, Others 0,01 (*) 0,01 (*) OILSEEDS AND OILFRUITS 0,01 (*) 0,02 (*) (i) Oilseeds Linseed 0,01 (*) 0,01 (*) Peanuts 0,01 (*) 0,01 (*) Poppy seed 0,01 (*) 0,01 (*) Sesame seed 0,01 (*) 0,01 (*) Sunflower seed 0,01 (*) 0,01 (*) Rape seed (Bird rapeseed, turnip rape) 0,2 0,02 (+) Soya bean 0,01 (*) 0,01 (*) Mustard seed 0,01 (*) 0,01 (*) Cotton seed 0,7 0,01 (*) Pumpkin seeds (Other seeds of Cucurbitaceae) 0,01 (*) 0,01 (*) Safflower 0,01 (*) 0,01 (*) Borage (Purple viper s bugloss/canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) 0,01 (*) 0,01 (*)
12 L 35/12 Official Journal of the European Union (5) (6) Gold of pleasure 0,01 (*) 0,01 (*) Hempseed 0,01 (*) 0,01 (*) Castor bean 0,01 (*) 0,01 (*) Others 0,01 (*) 0,01 (*) (ii) Oilfruits 0,01 (*) 0,01 (*) Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others CEREALS Barley 0,01 (*) 0,05 0,3 0,05 (*) (+) Buckwheat (Amaranthus, quinoa) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) Maize 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) Millet (Foxtail millet, teff, finger millet, pearl millet) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) Oats 0,01 (*) 0,01 (*) 0,3 0,05 (*) (+) Rice (Indian/wild rice (Zizania aquatica)) 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) Rye 0,01 (*) 0,05 0,05 0,05 (*) (+) Sorghum 0,01 (*) 0,01 (*) 0,01 (*) 0,05 (*) Wheat (Spelt, triticale) 0,03 0,05 0,05 0,05 (*) (+) Others (Canary grass seeds (Phalaris canariensis)) 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) (i) Tea (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra)) Lime (linden) Others
13 Official Journal of the European Union L 35/13 (5) (6) (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoabeans (fermented or dried) (v) Carob (st johns bread) HOPS (dried) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) SPICES (i) Seeds 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Allspice Sichuan pepper (Anise pepper, Japan pepper) Caraway Cardamom Juniper berries Pepper, black, green and white (Long pepper, pink pepper)
14 L 35/14 Official Journal of the European Union (5) (6) Vanilla pods Tamarind Others (iii) Bark 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Cinnamon (Cassia) Others (iv) Roots or rhizome Liquorice 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Ginger 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Turmeric (Curcuma) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Horseradish (+) (+) (+) (+) Others 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) (v) Buds 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Cloves Capers Others (vi) Flower stigma 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Saffron Others (vii) Aril 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) Mace Others SUGAR PLANTS 0,01 (*) 0,01 (*) 0,01 (*) 0,01 (*) Sugar beet (root) Sugar cane Chicory roots Others PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS (+) (+) (i) Tissue 0,01 (*) (a) Swine 0,1 (*) Muscle 0,02 (*) 0,02 (*)
15 Official Journal of the European Union L 35/15 (5) (6) Fat 0,02 (*) 0,02 (*) Liver 0,1 (*) 0,01 (*) Kidney 0,1 (*) 0,01 (*) Edible offal 0,02 (*) 0,02 (*) Others 0,02 (*) 0,02 (*) (b) Bovine Muscle 0,05 0,05 (+) 0,1 (*) Fat 0,05 0,05 0,1 (*) Liver 0,1 (*) 0,05 (+) 0,1 (*) Kidney 0,2 0,05 (+) 0, Edible offal 0,02 (*) 0,02 (*) 0,1 (*) Others 0,02 (*) 0,02 (*) 0,1 (*) (c) Sheep Muscle 0,05 0,05 (+) 0,1 (*) Fat 0,05 0,05 0,1 (*) Liver 0,1 (*) 0,05 (+) 0,1 (*) Kidney 0,2 0,05 (+) 0, Edible offal 0,02 (*) 0,02 (*) 0,1 (*) Others 0,02 (*) 0,02 (*) 0,1 (*) (d) Goat Muscle 0,05 0,05 (+) 0,1 (*) Fat 0,05 0,05 0,1 (*) Liver 0,1 (*) 0,05 (+) 0,1 (*) Kidney 0,2 0,05 (+) 0, Edible offal 0,02 (*) 0,02 (*) 0,1 (*) Others 0,02 (*) 0,02 (*) 0,1 (*) (e) Horses, asses, mules or hinnies Muscle 0,05 0,05 (+) 0,1 (*) Fat 0,05 0,05 0,1 (*) Liver 0,1 (*) 0,05 (+) 0,1 (*) Kidney 0,2 0,05 (+) 0,2
16 L 35/16 Official Journal of the European Union (5) (6) Edible offal 0,02 (*) 0,02 (*) 0,1 (*) Others 0,02 (*) 0,02 (*) 0,1 (*) (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 0,05 (*) Muscle 0,02 (*) 0,02 (*) Fat 0,02 (*) 0,02 (*) Liver 0,1 (*) 0,01 (*) Kidney 0,1 (*) 0,01 (*) Edible offal 0,02 (*) 0,02 (*) Others 0,02 (*) 0,02 (*) (g) Other farm animals (Rabbit, kangaroo, deer) Muscle 0,05 0,05 (+) 0,1 (*) Fat 0,05 0,05 0,1 (*) Liver 0,1 (*) 0,05 (+) 0,1 (*) Kidney 0,2 0,05 (+) 0, Edible offal 0,02 (*) 0,02 (*) 0,1 (*) Others 0,02 (*) 0,02 (*) 0,1 (*) (ii) Milk 0,05 0,01 0,01 0, Cattle Sheep Goat Horse Others (iii) Bird eggs 0,02 (*) 0,01 (*) 0,01 (*) 0,01 (*) Chicken Duck Goose Quail Others (iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey)) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) (v) Amphibians and reptiles (Frog legs, crocodiles) 0,02 (*) 0,02 (*) 0,01 (*) 0,05 (*)
17 Official Journal of the European Union L 35/17 (5) (6) (vi) Snails 0,02 (*) 0,02 (*) 0,01 (*) 0,05 (*) (vii) Other terrestrial animal products (Wild game) 0,02 (*) 0,02 (*) 0,01 (*) 0,05 (*) ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*) Indicates lower limit of analytical determination (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. (F) = Fat soluble Acetamiprid (R) (R) = The residue definition differs for the following combinations pesticide-code number: Acetamiprid - code except : Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expressed as acetamiprid (+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it Apricots (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS (i) Tissue (a) Swine Muscle Fat Liver Kidney Edible offal Others (b) Bovine Muscle Fat Liver Kidney Edible offal Others (c) Sheep Muscle Fat Liver Kidney Edible offal
18 L 35/18 Official Journal of the European Union Others (d) Goat Muscle Fat Liver Kidney Edible offal Others (e) Horses, asses, mules or hinnies Muscle Fat Liver Kidney Edible offal Others (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon Muscle Fat Liver Kidney Edible offal Others (g) Other farm animals (Rabbit, kangaroo, deer) Muscle Fat Liver Kidney Edible offal Others (ii) Milk Cattle Sheep Goat Horse
19 Official Journal of the European Union L 35/ Others (iii) Bird eggs Chicken Duck Goose Quail Others (v) Amphibians and reptiles (Frog legs, crocodiles) (vi) Snails (vii) Other terrestrial animal products (Wild game) Isoproturon (+) The European Food Safety Authority identified some information on storage stability, crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it Chives Thyme (Marjoram, oregano) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish (+) The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it Muscle (+) The European Food Safety Authority identified some information on analytical methods on liver and kidneys as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it Liver Kidney (+) The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it Muscle (+) The European Food Safety Authority identified some information on analytical methods on liver and kidneys as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it Liver Kidney (+) The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it Muscle (+) The European Food Safety Authority identified some information on analytical methods on liver and kidneys as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it Liver Kidney (+) The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it Muscle
20 L 35/20 Official Journal of the European Union (+) The European Food Safety Authority identified some information on analytical methods on liver and kidneys as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it Liver Kidney (+) The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it Muscle (+) The European Food Safety Authority identified some information on analytical methods on liver and kidneys as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it Liver Kidney Picoxystrobin (F) (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it Rape seed (Bird rapeseed, turnip rape) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish Pyrimethanil (R) (R) = The residue definition differs for the following combinations pesticide-code number: Pyrimethanil - code : Sum of pyrimethanil and 2-anilino-4.6-dimethylpyrimidine-5-ol, expressed as pyrimethanil Pyrimethanil - codes / / / / / : Sum of pyrimethanil and 2-(4-hydroxyanilino)-4.6-dimethylpyrimidine, expressed as pyrimethanil. (+) The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it Barley Oats Rye Wheat (Spelt, triticale) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016 or, if that information is not submitted by that date, the lack of it PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS (i) Tissue (a) Swine Muscle Fat Liver Kidney Edible offal Others
21 Official Journal of the European Union L 35/ (b) Bovine Muscle Fat Liver Kidney Edible offal Others (c) Sheep Muscle Fat Liver Kidney Edible offal Others (d) Goat Muscle Fat Liver Kidney Edible offal Others (e) Horses, asses, mules or hinnies Muscle Fat Liver Kidney Edible offal Others (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon Muscle Fat Liver Kidney Edible offal Others
22 L 35/22 Official Journal of the European Union (g) Other farm animals (Rabbit, kangaroo, deer) Muscle Fat Liver Kidney Edible offal Others (ii) Milk Cattle Sheep Goat Horse Others (iii) Bird eggs Chicken Duck Goose Quail Others (v) Amphibians and reptiles (Frog legs, crocodiles) (vi) Snails (vii) Other terrestrial animal products (Wild game) (b) The following columns for chlorotoluron and trinexapac are added: Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply ( a ) Chlorotoluron Trinexapac (sum of trinexapac (acid) and its salts, expressed as trinexapac) FRUIT FRESH OR FROZEN NUTS 0, (i) Citrus fruit 0,01 (*) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Oranges (Bergamot, bitter orange, chinotto and other hybrids)
23 Official Journal of the European Union L 35/ Lemons (Citron, lemon, Buddha s hand (Citrus medica var. sarcodactylis)) Limes Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) Others (ii) Tree nuts 0,02 (*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts (Filbert) Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit Apples (Crab apple) 0,05 (*) (+) Pears (Oriental pear) 0,05 (*) (+) Quinces 0,01 (*) Medlar 0,01 (*) Loquat 0,01 (*) Others 0,01 (*) (iv) Stone fruit 0,01 (*) Apricots Cherries (Sweet cherries, sour cherries) Peaches (Nectarines and similar hybrids) Plums (Damson, greengage, mirabelle, sloe, red date/chinese date/chinese jujube (Ziziphus zizyphus)) Others
24 L 35/24 Official Journal of the European Union (v) Berries & small fruit 0,01 (*) (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (c) Cane fruit Blackberries Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) Others (d) Other small fruit & berries Blueberries (Bilberries) Cranberries (Cowberries/red bilberries (V. vitis-idaea)) Currants (red, black and white) Gooseberries (Including hybrids with other Ribes species) Rose hips Mulberries (Arbutus berry) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) Others (vi) Miscellaneous fruit 0,01 (*) (a) Edible peel Dates Figs Table olives Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) Carambola (Bilimbi) Persimmon Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) Others
25 Official Journal of the European Union L 35/ (b) Inedible peel, small Kiwi Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) Passion fruit Prickly pear (cactus fruit) Star apple American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/ yellow sapote, mammey sapote) Others (c) Inedible peel, large Avocados Bananas (Dwarf banana, plantain, apple banana) Mangoes Papaya Pomegranate Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) Guava (Red pitaya/dragon fruit (Hylocereus undatus)) Pineapples Bread fruit (Jackfruit) Durian Soursop (guanabana) Others VEGETABLES FRESH OR FROZEN (i) Root and tuber vegetables 0,01 (*) 0,01 (*) (a) Potatoes (b) Tropical root and tuber vegetables Cassava (Dasheen, eddoe/japanese taro, tannia) Sweet potatoes Yams (Potato bean/yam bean, Mexican yam bean) Arrowroot Others
26 L 35/26 Official Journal of the European Union (c) Other root and tuber vegetables except sugar beet Beetroot Carrots Celeriac Horseradish (Angelica roots, lovage roots, gentiana roots) Jerusalem artichokes (Crosne) Parsnips Parsley root Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) Salsify (Scorzonera, Spanish salsify/spanish oysterplant, edible burdock) Swedes Turnips Others (ii) Bulb vegetables 0,01 (*) 0,01 (*) Garlic Onions (Other bulb onions, silverskin onions) Shallots Spring onions and welsh onions (Other green onions and similar varieties) Others (iii) Fruiting vegetables 0,01 (*) 0,01 (*) (a) Solanacea Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) Peppers (Chilli peppers) Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) Okra (lady s fingers) Others (b) Cucurbits edible peel Cucumbers Gherkins Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/ bitter melon, snake gourd, angled luffa/teroi) Others
27 Official Journal of the European Union L 35/ (c) Cucurbits-inedible peel Melons (Kiwano) Pumpkins (Winter squash, marrow (late variety)) Watermelons Others (d) Sweet corn (Baby corn) (e) Other fruiting vegetables (iv) Brassica vegetables 0,01 (*) 0,01 (*) (a) Flowering brassica Broccoli (Calabrese, Broccoli raab, Chinese broccoli) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) Others (c) Leafy brassica Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) Others (d) Kohlrabi (v) Leaf vegetables & fresh herbs (a) Lettuce and other salad plants including Brassicacea 0,01 (*) 0,01 (*) Lamb s lettuce (Italian corn salad) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/c. intybus var. foliosum), dandelion greens) Cress (Mung bean sprouts, alfalfa sprouts) Land cress Rocket, Rucola (Wild rocket (Diplotaxis spp.)) Red mustard
28 L 35/28 Official Journal of the European Union Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) Others (b) Spinach & similar (leaves) 0,01 (*) 0,01 (*) Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) Purslane (Winter purslane/miner s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) Beet leaves (chard) (Leaves of beetroot) Others (c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) 0,01 (*) 0,01 (*) (d) Water cress (Morning glory/chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) 0,01 (*) 0,01 (*) (e) Witloof 0,01 (*) 0,01 (*) (f) Herbs 0,02 (*) 0,02 (*) Chervil Chives Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) Parsley (leaves of root parsley) Sage (Winter savory, summer savory, Borago officinalis leaves) Rosemary Thyme (Marjoram, oregano) Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) Bay leaves (laurel) (Lemon grass) Tarragon (Hyssop) Others (vi) Legume vegetables (fresh) 0,01 (*) 0,01 (*) Beans (with pods) (Green bean/french beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) Peas (with pods) (Mangetout/sugar peas/snow peas) Peas (without pods) (Garden pea, green pea, chickpea)
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SANTE 11836-217 on 8/1/218 16:58 1 1 FRUITS, FRESH or FROZEN; TREE NUTS.1* 2 11 Citrus fruits.1* 4 111 Grapefruits.1*.1* 4 112 Oranges.1*.1* 4 113 Lemons 6.1* 4 114 Limes.1*.1* 4 115 Mandarins.1*.1* 5
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SANTE 1145-217 on 8/1/218 15:27 1 1 FRUITS, FRESH or FROZEN; TREE NUTS.5*.1* 2 11 Citrus fruits.5*.1* 4 111 Grapefruits.5*.1* 4 112 Oranges.5*.1* 4 113 Lemons.5*.1* 4 114 Limes.5*.1* 4 115 Mandarins.5*.1*
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0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0.2* 0110000 Citrus fruits 0.015 (+) 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others 0120000 Tree nuts 0120010
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