(Non-legislative acts) REGULATIONS
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1 Official Journal of the European Union L 105/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) No 322/2012 of 16 April 2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clopyralid, dimethomorph, fenpyrazamine, folpet and pendimethalin in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, was made for grapes, tomatoes, peppers, aubergines, and cucurbits with edible peel. As regards folpet, such an application was made for wine grapes, garlic and tomatoes. As regards pendimethalin, such an application was made for leafy brassica, kohlrabi and herbs. Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( 1 ), and in particular Article 14(1)(a) thereof, (4) In accordance with Article 8 of Regulation (EC) No 396/2005, these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. Whereas: (1) For folpet and pendimethalin maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For clopyralid and dimethomorph MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For fenpyrazamine, no MRLs were set before in any of the Annexes to Regulation (EC) No 396/2005, so the default value of 0,01 mg/kg applied. (2) In the context of a procedure, for the authorisation of the use of a plant protection product containing the active substance dimethomorph on spinach and beet leaves an application was made under Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs. (3) As regards clopyralid, such an application was made for cauliflower, broccoli, head cabbage, linseed, swedes, turnips and animal products, taking into account uses on animal feed crops fed to domestic food producing animals. As regards fenpyrazamine, such an application ( 1 ) OJ L 70, , p. 1. (5) The European Food Safety Authority, hereinafter "the Authority", assessed the applications and the evaluation reports, examining in particular the risks to the consumer and where relevant to animals and gave reasoned opinions on the proposed MRLs ( 2 ). It forwarded these opinions to the Commission and the Member States and made them available to the public. (6) The Authority concluded in its reasoned opinions that, as regards use of folpet on wine grapes, a potential risk to consumer health could not be excluded, if the MRL was raised, as requested by the applicant. Therefore, the MRL should not be raised. As regards clopyralid on milk, the ( 2 ) EFSA scientific reports available on European Food Safety Authority; Setting of MRLs for fenpyrazamine in table grapes, wine grapes, tomatoes, aubergines, peppers and cucurbits with edible peel. EFSA Journal 2011; 9(10):2403. [30 pp.]. European Food Safety Authority; Modification of the existing MRLs for dimethomorph in spinach and beet leaves (chard). EFSA Journal 2011; 9(11):2437. [24 pp.]. European Food Safety Authority; Modification of the existing MRLs for clopyralid in various commodities. EFSA Journal 2011; 9(10):2418. [40 pp.]. European Food Safety Authority; Modification of the existing MRLs for pendimethalin in various crops.efsa Journal 2011; 9(10):2400. [31 pp.]. European Food Safety Authority; Modification of the existing MRLs for folpet in wine grapes, garlic and tomatoes. EFSA Journal 2011; 9(9):2391. [40 pp.].
2 L 105/2 Official Journal of the European Union Authority proposed a lower MRL provided that the analytical method was validated. As there is no evidence provided for this, the MRL should be kept unmodified. (7) As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short term exposure due to extreme consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded. (9) Regulation (EC) No 396/2005 should therefore be amended accordingly. (10) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them, HAS ADOPTED THIS REGULATION: Article 1 Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. (8) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. Article 2 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 16 April For the Commission The President José Manuel BARROSO
3 Official Journal of the European Union L 105/3 ANNEX Annexes II and III to Regulation (EC) No 396/2005 are amended as follows: (1) In Annex II, the columns for folpet and pendimethalin are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply ( a ) Folpet Pendimethalin (F) FRUIT FRESH OR FROZEN; NUTS 0,05 (*) (i) Citrus fruit 0,02 (*) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Oranges (Bergamot, bitter orange, chinotto and other hybrids) Lemons (Citron, lemon) Limes Mandarins (Clementine, tangerine, mineola and other hybrids) Others (ii) Tree nuts (shelled or unshelled) 0,02 (*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts (Filbert) Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 3 (+) Apples (Crab apple) Pears (Oriental pear) Quinces Medlar (**) (**) Loquat (**) (**)
4 L 105/4 Official Journal of the European Union Others (iv) Stone fruit Apricots 0,02 (*) Cherries (sweet cherries, sour cherries) Peaches (Nectarines and similar hybrids) 0,02 (*) Plums (Damson, greengage, mirabelle, sloe) 0,02 (*) Others 0,02 (*) (v) Berries & small fruit (a) Table and wine grapes Table grapes 0,02 (*) Wine grapes (b) Strawberries 3 (+) (c) Cane fruit Blackberries 3 (+) Dewberries (Loganberries, boysenberries, and cloudberries) 0,02 (*) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) 3 (+) Others 0,02 (*) (d) Other small fruit & berries Blueberries (Bilberries) 0,02 (*) Cranberries (Cowberries (red bilberries)) 0,02 (*) Currants (red, black and white) 3 (+) Gooseberries (Including hybrids with other ribes species) 3 (+) Rose hips (**) (**) Mulberries (arbutus berry) (**) (**) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) (**) (**) Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) (**) (**) Others 0,02 (*) (vi) Miscellaneous fruit 0,02 (*) (a) Edible peel Dates Figs Table olives Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) Carambola (Bilimbi) (**) (**) Persimmon (**) (**)
5 Official Journal of the European Union L 105/ Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) (**) (**) Others (b) Inedible peel, small Kiwi Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) Passion fruit Prickly pear (cactus fruit) (**) (**) Star apple (**) (**) American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) (**) (**) Others (c) Inedible peel, large Avocados Bananas (Dwarf banana, plantain, apple banana) Mangoes Papaya Pomegranate Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) (**) (**) Guava (Red pitaya or dragon fruit (Hylocereus undatus)) (**) (**) Pineapples Bread fruit (Jackfruit) (**) (**) Durian (**) (**) Soursop (guanabana) (**) (**) Others VEGETABLES FRESH OR FROZEN (i) Root and tuber vegetables (a) Potatoes 0,1 0,05 (*) (b) Tropical root and tuber vegetables 0,02 (*) 0,05 (*) Cassava (Dasheen, eddoe (Japanese taro), tannia) Sweet potatoes Yams (Potato bean (yam bean), Mexican yam bean) Arrowroot (**) (**) Others (c) Other root and tuber vegetables except sugar beet 0,02 (*) Beetroot 0,05 (*) Carrots 0,2
6 L 105/6 Official Journal of the European Union Celeriac 0, Horseradish (Angelica roots, lovage roots, gentiana roots,) 0, Jerusalem artichokes 0,05 (*) Parsnips 0, Parsley root 0, Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0,05 (*) Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 0,05 (*) Swedes 0,05 (*) Turnips 0,05 (*) Others 0,05 (*) (ii) Bulb vegetables 0,05 (*) Garlic 0, Onions (Silverskin onions) 0, Shallots 0,02 (*) Spring onions (Welsh onion and similar varieties) 0,02 (*) Others 0,02 (*) (iii) Fruiting vegetables 0,05 (*) (a) Solanacea Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) 3 (+) Peppers (Chilli peppers) 0,02 (*) Aubergines (egg plants) (Pepino) 0,02 (*) Okra, lady's fingers 0,02 (*) Others 0,02 (*) (b) Cucurbits - edible peel 0,02 (*) Cucumbers Gherkins Courgettes (Summer squash, marrow (patisson)) Others (c) Cucurbits-inedible peel Melons (Kiwano) Pumpkins (Winter squash) Watermelons Others (d) Sweet corn 0,02 (*) (e) Other fruiting vegetables 0,02 (*)
7 Official Journal of the European Union L 105/ (iv) Brassica vegetables (a) Flowering brassica 0,02 (*) 0,05 (*) Broccoli (Calabrese, Chinese broccoli, broccoli raab) Cauliflower Others (b) Head brassica 0,02 (*) 0,05 (*) Brussels sprouts Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) Others (c) Leafy brassica 0,02 (*) 0, Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) Others (d) Kohlrabi 0,05 0, (v) Leaf vegetables & fresh herbs (a) Lettuce and other salad plants including Brassicacea 0,05 (*) Lamb's lettuce (Italian cornsalad) 0,02 (*) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 0,02 (*) Cress 0,02 (*) Land cress (**) (**) Rocket, Rucola (Wild rocket) 0,02 (*) Red mustard (**) (**) Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) 0,02 (*) Others 0,02 (*) (b) Spinach & similar (leaves) 0,05 (*) Spinach (New Zealand spinach, amaranthus spinach) Purslane (Winter purslane (miner s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) (**) (**) Beet leaves (chard) (Leaves of beetroot) 0,02 (*) Others 0,02 (*) (c) Vine leaves (grape leaves) (**) (**) (d) Water cress 0,02 (*) 0,05 (*) (e) Witloof 0,02 (*) 0,05 (*)
8 L 105/8 Official Journal of the European Union (f) Herbs 0,02 (*) Chervil 0, Chives 0, Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) 0, Parsley Sage (Winter savory, summer savory,) (**) (**) Rosemary (**) (**) Thyme (Marjoram, oregano) (**) (**) Basil (Balm leaves, mint, peppermint) (**) (**) Bay leaves (laurel) (**) (**) Tarragon (Hyssop) (**) (**) Others (Edible flowers) 0, (vi) Legume vegetables (fresh) 0, Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 2 (+) Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 2 (+) Peas (with pods) (Mangetout (sugar peas, snow peas)) 0,02 (*) Peas (without pods) (Garden pea, green pea, chickpea) 0,02 (*) Lentils 0,02 (*) Others 0,02 (*) (vii) Stem vegetables (fresh) 0,02 (*) Asparagus 0,05 (*) Cardoons 0,05 (*) Celery 0, Fennel 0,05 (*) Globe artichokes 0,05 (*) Leek 0,05 (*) Rhubarb 0,05 (*) Bamboo shoots (**) (**) Palm hearts (**) (**) Others 0,05 (*) (viii) Fungi 0,02 (*) 0,05 (*) Cultivated (Common mushroom, Oyster mushroom, Shi-take) Wild (Chanterelle, Truffle, Morel, Cep) Others (ix) Sea weeds (**) (**)
9 Official Journal of the European Union L 105/ PULSES, DRY 0,02 (*) 0, Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others OILSEEDS AND OILFRUITS 0,02 (*) (i) Oilseeds 0,1 (*) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed (Bird rapeseed, turnip rape) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of cucurbitacea) Safflower (**) (**) Borage (**) (**) Gold of pleasure (**) (**) Hempseed Castor bean (**) (**) Others (ii) Oilfruits Olives for oil production 0,05 (*) Palm nuts (palmoil kernels) (**) (**) Palmfruit (**) (**) Kapok (**) (**) Others 0,1 (*) CEREALS 0,05 (*) Barley Buckwheat (Amaranthus, quinoa) 0,02 (*) Maize 0,02 (*) Millet (Foxtail millet, teff) 0,02 (*) Oats 0,02 (*) Rice 0,02 (*) Rye 0,02 (*)
10 L 105/10 Official Journal of the European Union Sorghum 0,02 (*) Wheat (Spelt, triticale) Others 0,02 (*) TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05 (*) 0,1 (*) (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (**) (**) (iii) Herbal infusions (dried) (**) (**) (a) Flowers (**) (**) Camomille flowers (**) (**) Hybiscus flowers (**) (**) Rose petals (**) (**) Jasmine flowers (Elderflowers (Sambucus nigra)) (**) (**) Lime (linden) (**) (**) Others (**) (**) (b) Leaves (**) (**) Strawberry leaves (**) (**) Rooibos leaves (Ginkgo leaves) (**) (**) Maté (**) (**) Others (**) (**) (c) Roots (**) (**) Valerian root (**) (**) Ginseng root (**) (**) Others (**) (**) (d) Other herbal infusions (**) (**) (iv) Cocoa (fermented beans) (**) (**) (v) Carob (st johns bread) (**) (**) HOPS (dried), including hop pellets and unconcentrated powder 150 0,1 (*) SPICES (**) (**) (i) Seeds (**) (**) Anise (**) (**) Black caraway (**) (**) Celery seed (Lovage seed) (**) (**) Coriander seed (**) (**) Cumin seed (**) (**) Dill seed (**) (**) Fennel seed (**) (**)
11 Official Journal of the European Union L 105/ Fenugreek (**) (**) Nutmeg (**) (**) Others (**) (**) (ii) Fruits and berries (**) (**) Allspice (**) (**) Anise pepper (Japan pepper) (**) (**) Caraway (**) (**) Cardamom (**) (**) Juniper berries (**) (**) Pepper, black and white (Long pepper, pink pepper) (**) (**) Vanilla pods (**) (**) Tamarind (**) (**) Others (**) (**) (iii) Bark (**) (**) Cinnamon (Cassia) (**) (**) Others (**) (**) (iv) Roots or rhizome (**) (**) Liquorice (**) (**) Ginger (**) (**) Turmeric (Curcuma) (**) (**) Horseradish (**) (**) Others (**) (**) (v) Buds (**) (**) Cloves (**) (**) Capers (**) (**) Others (**) (**) (vi) Flower stigma (**) (**) Saffron (**) (**) Others (**) (**) (vii) Aril (**) (**) Mace (**) (**) Others (**) (**) SUGAR PLANTS (**) (**) Sugar beet (root) (**) (**) Sugar cane (**) (**)
12 L 105/12 Official Journal of the European Union Chicory roots (**) (**) Others (**) (**) PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,05 (*) (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these (a) Swine Meat Fat free of lean meat Liver Kidney Edible offal Others (b) Bovine Meat Fat Liver Kidney Edible offal Others (c) Sheep Meat Fat Liver Kidney Edible offal Others (d) Goat Meat Fat Liver Kidney Edible offal Others (e) Horses, asses, mules or hinnies (**) (**) Meat (**) (**) Fat (**) (**) Liver (**) (**)
13 Official Journal of the European Union L 105/ Kidney (**) (**) Edible offal (**) (**) Others (**) (**) (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon Meat Fat Liver Kidney Edible offal Others (g) Other farm animals (Rabbit, Kangaroo) (**) (**) Meat (**) (**) Fat (**) (**) Liver (**) (**) Kidney (**) (**) Edible offal (**) (**) Others (**) (**) (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd Cattle Sheep Goat Horse Others (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter Chicken Duck (**) (**) Goose (**) (**) Quail (**) (**) Others (**) (**) (iv) Honey (Royal jelly, pollen) (**) (**) (v) Amphibians and reptiles (Frog legs, crocodiles) (**) (**) (vi) Snails (**) (**) (vii) Other terrestrial animal products (**) (**) ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*) Indicates lower limit of analytical determination (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. (F) = Fat soluble
14 L 105/14 Official Journal of the European Union Folpet (+) Sum of captan and folpet (iii) Pome fruit (b) Strawberries Blackberries Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) Currants (red, black and white) Gooseberries (Including hybrids with other ribes species) Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)
15 Official Journal of the European Union L 105/15 (2) Annex III is amended as follows: (a) Part A is amended as follows: (i) The columns for clopyralid and dimethomorph are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply ( a ) Clopyralid Dimethomorph FRUIT FRESH OR FROZEN; NUTS (i) Citrus fruit 0, Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 0,05 (*) Oranges (Bergamot, bitter orange, chinotto and other hybrids) 0, Lemons (Citron, lemon) 0,05 (*) Limes 0,05 (*) Mandarins (Clementine, tangerine, mineola and other hybrids) 0,05 (*) Others 0,05 (*) (ii) Tree nuts (shelled or unshelled) 0,5 0,05 (*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts (Filbert) Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,5 0,05 (*) Apples (Crab apple) Pears (Oriental pear) Quinces Medlar Loquat Others
16 L 105/16 Official Journal of the European Union (iv) Stone fruit 0,5 0,05 (*) Apricots Cherries (sweet cherries, sour cherries) Peaches (Nectarines and similar hybrids) Plums (Damson, greengage, mirabelle, sloe) Others (v) Berries & small fruit (a) Table and wine grapes 0, Table grapes Wine grapes (b) Strawberries 0,5 0, (c) Cane fruit 0,5 0,05 (*) Blackberries Dewberries (Loganberries, boysenberries, and cloudberries) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) Others (d) Other small fruit & berries 0,05 (*) Blueberries (Bilberries) 0, Cranberries (Cowberries (red bilberries)) Currants (red, black and white) 0, Gooseberries (Including hybrids with other ribes species) 0, Rose hips 0, Mulberries (arbutus berry) 0, Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0, Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) 0, Others 0, (vi) Miscellaneous fruit 0,5 0,05 (*) (a) Edible peel Dates Figs Table olives Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) Carambola (Bilimbi) Persimmon
17 Official Journal of the European Union L 105/ Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) Others (b) Inedible peel, small Kiwi Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) Passion fruit Prickly pear (cactus fruit) Star apple American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) Others (c) Inedible peel, large Avocados Bananas (Dwarf banana, plantain, apple banana) Mangoes Papaya Pomegranate Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) Guava (Red pitaya or dragon fruit (Hylocereus undatus)) Pineapples Bread fruit (Jackfruit) Durian Soursop (guanabana) Others VEGETABLES FRESH OR FROZEN (i) Root and tuber vegetables (a) Potatoes 0,5 0, (b) Tropical root and tuber vegetables 1 0,05 (*) Cassava (Dasheen, eddoe (Japanese taro), tannia) Sweet potatoes Yams (Potato bean (yam bean), Mexican yam bean) Arrowroot Others (c) Other root and tuber vegetables except sugar beet Beetroot 1 0,05 (*) Carrots 0,5 0,05 (*)
18 L 105/18 Official Journal of the European Union Celeriac 0,5 0,05 (*) Horseradish (Angelica roots, lovage roots, gentiana roots,) 0,5 0,05 (*) Jerusalem artichokes 0,5 0,05 (*) Parsnips 0,5 0,05 (*) Parsley root 0,5 0,05 (*) Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0, Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 0,5 0,05 (*) Swedes 1,5 0,05 (*) Turnips 1,5 0,05 (*) Others 0,5 0,05 (*) (ii) Bulb vegetables 0, Garlic 0, Onions (Silverskin onions) 0, Shallots 0, Spring onions (Welsh onion and similar varieties) 0, Others 0, (iii) Fruiting vegetables 0, (a) Solanacea Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) Peppers (Chilli peppers) 0, Aubergines (egg plants) (Pepino) 0, Okra, lady's fingers 0,05 (*) Others 0,05 (*) (b) Cucurbits - edible peel Cucumbers Gherkins Courgettes (Summer squash, marrow (patisson)) Others (c) Cucurbits-inedible peel Melons (Kiwano) Pumpkins (Winter squash) 0,05 (*) Watermelons 0,05 (*) Others 0,05 (*) (d) Sweet corn 0,05 (*) (e) Other fruiting vegetables 0,05 (*)
19 Official Journal of the European Union L 105/ (iv) Brassica vegetables 0,05 (*) (a) Flowering brassica Broccoli (Calabrese, Chinese broccoli, broccoli raab) 1, Cauliflower Others 0, (b) Head brassica Brussels sprouts 0, Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) Others 0, (c) Leafy brassica Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) Others 0, (d) Kohlrabi 0, (v) Leaf vegetables & fresh herbs (a) Lettuce and other salad plants including Brassicacea 0, Lamb's lettuce (Italian cornsalad) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) Cress Land cress Rocket, Rucola (Wild rocket) Red mustard Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) Others (b) Spinach & similar (leaves) Spinach (New Zealand spinach, amaranthus spinach) Purslane (Winter purslane (miner s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) 0, Beet leaves (chard) (Leaves of beetroot) Others 0,5 0,05 (*) (c) Vine leaves (grape leaves) 0, (d) Water cress 0, (e) Witloof 0, (f) Herbs 3 10
20 L 105/20 Official Journal of the European Union Chervil Chives Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) Parsley Sage (Winter savory, summer savory,) Rosemary Thyme (Marjoram, oregano) Basil (Balm leaves, mint, peppermint) Bay leaves (laurel) Tarragon (Hyssop) Others (Edible flowers) (vi) Legume vegetables (fresh) 0, Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 0,05 (*) Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 0,05 (*) Peas (with pods) (Mangetout (sugar peas, snow peas)) 0,05 (*) Peas (without pods) (Garden pea, green pea, chickpea) 0, Lentils 0,05 (*) Others 0,05 (*) (vii) Stem vegetables (fresh) 0, Asparagus 0,05 (*) Cardoons 0,05 (*) Celery 0,05 (*) Fennel 0,05 (*) Globe artichokes Leek 1, Rhubarb 0,05 (*) Bamboo shoots 0,05 (*) Palm hearts 0,05 (*) Others 0,05 (*) (viii) Fungi 0,5 0,05 (*) Cultivated (Common mushroom, Oyster mushroom, Shi-take) Wild (Chanterelle, Truffle, Morel, Cep) Others (ix) Sea weeds 0,5 0,05 (*)
21 Official Journal of the European Union L 105/ PULSES, DRY 0,5 0,05 (*) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others OILSEEDS AND OILFRUITS 0,05 (*) (i) Oilseeds Linseed Peanuts 0, Poppy seed 0, Sesame seed 0, Sunflower seed 0, Rape seed (Bird rapeseed, turnip rape) 0, Soya bean 0, Mustard seed 0, Cotton seed 0, Pumpkin seeds (Other seeds of cucurbitacea) 0, Safflower 0, Borage 0, Gold of pleasure 0, Hempseed 0, Castor bean 0, Others 0, (ii) Oilfruits 0, Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others CEREALS 0,05 (*) Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice 2
22 L 105/22 Official Journal of the European Union Rye Sorghum Wheat (Spelt, triticale) Others TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,05 (*) (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) 0, (ii) Coffee beans 0, (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra)) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) 0, (v) Carob (st johns bread) 0, HOPS (dried), including hop pellets and unconcentrated powder SPICES 0,5 0,05 (*) (i) Seeds Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed
23 Official Journal of the European Union L 105/ Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries Allspice Anise pepper (Japan pepper) Caraway Cardamom Juniper berries Pepper, black and white (Long pepper, pink pepper) Vanilla pods Tamarind Others (iii) Bark Cinnamon (Cassia) Others (iv) Roots or rhizome Liquorice Ginger Turmeric (Curcuma) Horseradish Others (v) Buds Cloves Capers Others (vi) Flower stigma Saffron Others (vii) Aril Mace Others SUGAR PLANTS 0,05 (*) Sugar beet (root) Sugar cane 0,05 (*)
24 L 105/24 Official Journal of the European Union Chicory roots 0,05 (*) Others 0,05 (*) PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,05 (*) (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these (a) Swine 0,05 (*) Meat Fat free of lean meat Liver Kidney Edible offal Others (b) Bovine Meat 0, Fat 0,05 (*) Liver 0, Kidney 0, Edible offal 0,05 (*) Others 0,05 (*) (c) Sheep Meat 0, Fat 0,05 (*) Liver 0, Kidney 0, Edible offal 0,05 (*) Others 0,05 (*) (d) Goat Meat 0, Fat 0,05 (*) Liver 0, Kidney 0, Edible offal 0,05 (*) Others 0,05 (*) (e) Horses, asses, mules or hinnies 0,05 (*) Meat Fat Liver
25 Official Journal of the European Union L 105/ Kidney Edible offal Others (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 0,05 (*) Meat Fat Liver Kidney Edible offal Others (g) Other farm animals (Rabbit, Kangaroo) 0,05 (*) Meat Fat Liver Kidney Edible offal Others (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd 0,05 (*) Cattle Sheep Goat Horse Others (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter 0,05 (*) Chicken Duck Goose Quail Others (iv) Honey (Royal jelly, pollen) 0,05 (*) (v) Amphibians and reptiles (Frog legs, crocodiles) 0,05 (*) (vi) Snails 0,05 (*) (vii) Other terrestrial animal products 0,05 (*) ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*) Indicates lower limit of analytical determination
26 L 105/26 Official Journal of the European Union (ii) The following column for fenpyrazamine is added: Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply ( a ) Fenpyrazamine (1) (2) (3) FRUIT FRESH OR FROZEN; NUTS (i) Citrus fruit 0,01 (*) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) Oranges (Bergamot, bitter orange, chinotto and other hybrids) Lemons (Citron, lemon) Limes Mandarins (Clementine, tangerine, mineola and other hybrids) Others (ii) Tree nuts (shelled or unshelled) 0,01 (*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts (Filbert) Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) Pome fruit 0,01 (*) Apples (Crab apple) Pears (Oriental pear) Quinces Medlar Loquat Others (iv) Stone fruit 0,01 (*) Apricots
27 Official Journal of the European Union L 105/27 (1) (2) (3) Cherries (sweet cherries, sour cherries) Peaches (Nectarines and similar hybrids) Plums (Damson, greengage, mirabelle, sloe) Others (v) Berries & small fruit (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries 0,01 (*) (c) Cane fruit 0,01 (*) Blackberries Dewberries (Loganberries, boysenberries, and cloudberries) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) Others (d) Other small fruit & berries 0,01 (*) Blueberries (Bilberries) Cranberries (Cowberries (red bilberries)) Currants (red, black and white) Gooseberries (Including hybrids with other ribes species) Rose hips Mulberries (arbutus berry) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) Others (vi) Miscellaneous fruit 0,01 (*) (a) Edible peel Dates Figs Table olives Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) Carambola (Bilimbi) Persimmon Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) Others
28 L 105/28 Official Journal of the European Union (1) (2) (3) (b) Inedible peel, small Kiwi Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) Passion fruit Prickly pear (cactus fruit) Star apple American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) Others (c) Inedible peel, large Avocados Bananas (Dwarf banana, plantain, apple banana) Mangoes Papaya Pomegranate Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) Guava (Red pitaya or dragon fruit (Hylocereus undatus)) Pineapples Bread fruit (Jackfruit) Durian Soursop (guanabana) Others VEGETABLES FRESH OR FROZEN (i) Root and tuber vegetables 0,01 (*) (a) Potatoes (b) Tropical root and tuber vegetables Cassava (Dasheen, eddoe (Japanese taro), tannia) Sweet potatoes Yams (Potato bean (yam bean), Mexican yam bean) Arrowroot Others (c) Other root and tuber vegetables except sugar beet Beetroot Carrots Celeriac Horseradish (Angelica roots, lovage roots, gentiana roots,) Jerusalem artichokes
29 Official Journal of the European Union L 105/29 (1) (2) (3) Parsnips Parsley root Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) Swedes Turnips Others (ii) Bulb vegetables 0,01 (*) Garlic Onions (Silverskin onions) Shallots Spring onions (Welsh onion and similar varieties) Others (iii) Fruiting vegetables (a) Solanacea Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) Peppers (Chilli peppers) Aubergines (egg plants) (Pepino) Okra, lady's fingers 0,01 (*) Others 0,01 (*) (b) Cucurbits - edible peel 0, Cucumbers Gherkins Courgettes (Summer squash, marrow (patisson)) Others (c) Cucurbits-inedible peel 0,01 (*) Melons (Kiwano) Pumpkins (Winter squash) Watermelons Others (d) Sweet corn 0,01 (*) (e) Other fruiting vegetables 0,01 (*) (iv) Brassica vegetables 0,01 (*) (a) Flowering brassica Broccoli (Calabrese, Chinese broccoli, broccoli raab) Cauliflower
30 L 105/30 Official Journal of the European Union (1) (2) (3) Others (b) Head brassica Brussels sprouts Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) Others (c) Leafy brassica Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) Others (d) Kohlrabi (v) Leaf vegetables & fresh herbs 0,01 (*) (a) Lettuce and other salad plants including Brassicacea Lamb's lettuce (Italian cornsalad) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) Cress Land cress Rocket, Rucola (Wild rocket) Red mustard Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) Others (b) Spinach & similar (leaves) Spinach (New Zealand spinach, amaranthus spinach) Purslane (Winter purslane (miner s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) Beet leaves (chard) (Leaves of beetroot) Others (c) Vine leaves (grape leaves) (d) Water cress (e) Witloof (f) Herbs Chervil Chives Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) Parsley
31 Official Journal of the European Union L 105/31 (1) (2) (3) Sage (Winter savory, summer savory,) Rosemary Thyme (Marjoram, oregano) Basil (Balm leaves, mint, peppermint) Bay leaves (laurel) Tarragon (Hyssop) Others (Edible flowers) (vi) Legume vegetables (fresh) 0,01 (*) Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) Peas (with pods) (Mangetout (sugar peas, snow peas)) Peas (without pods) (Garden pea, green pea, chickpea) Lentils Others (vii) Stem vegetables (fresh) 0,01 (*) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Bamboo shoots Palm hearts Others (viii) Fungi 0,01 (*) Cultivated (Common mushroom, Oyster mushroom, Shi-take) Wild (Chanterelle, Truffle, Morel, Cep) Others (ix) Sea weeds 0,01 (*) PULSES, DRY 0,01 (*) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others
32 L 105/32 Official Journal of the European Union (1) (2) (3) OILSEEDS AND OILFRUITS 0,01 (*) (i) Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed (Bird rapeseed, turnip rape) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of cucurbitacea) Safflower Borage Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others CEREALS 0,01 (*) Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale) Others TEA, COFFEE, HERBAL INFUSIONS AND COCOA 0,01 (*) (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
33 Official Journal of the European Union L 105/33 (1) (2) (3) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra)) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) HOPS (dried), including hop pellets and unconcentrated powder 0,01 (*) SPICES 0,01 (*) (i) Seeds Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries Allspice Anise pepper (Japan pepper)
34 L 105/34 Official Journal of the European Union (1) (2) (3) Caraway Cardamom Juniper berries Pepper, black and white (Long pepper, pink pepper) Vanilla pods Tamarind Others (iii) Bark Cinnamon (Cassia) Others (iv) Roots or rhizome Liquorice Ginger Turmeric (Curcuma) Horseradish Others (v) Buds Cloves Capers Others (vi) Flower stigma Saffron Others (vii) Aril Mace Others SUGAR PLANTS 0,01 (*) Sugar beet (root) Sugar cane Chicory roots Others PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 0,01 (*) (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these (a) Swine Meat
35 Official Journal of the European Union L 105/35 (1) (2) (3) Fat free of lean meat Liver Kidney Edible offal Others (b) Bovine Meat Fat Liver Kidney Edible offal Others (c) Sheep Meat Fat Liver Kidney Edible offal Others (d) Goat Meat Fat Liver Kidney Edible offal Others (e) Horses, asses, mules or hinnies Meat Fat Liver Kidney Edible offal Others (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon Meat Fat Liver
36 L 105/36 Official Journal of the European Union (1) (2) (3) Kidney Edible offal Others (g) Other farm animals (Rabbit, Kangaroo) Meat Fat Liver Kidney Edible offal Others (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd Cattle Sheep Goat Horse Others (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter Chicken Duck Goose Quail Others (iv) Honey (Royal jelly, pollen) (v) Amphibians and reptiles (Frog legs, crocodiles) (vi) Snails (vii) Other terrestrial animal products ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. (*) Indicates lower limit of analytical determination
37 Official Journal of the European Union L 105/37 (b) In Part B the columns for folpet and pendimethalin are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply ( a ) Pendimethalin (F) (1) (2) (3) Medlar 0,05 (*) Loquat 0,05 (*) Rose hips 0,05 (*) Mulberries (arbutus berry) 0,05 (*) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0,05 (*) Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) 0,05 (*) Carambola (Bilimbi) 0,05 (*) Persimmon 0,05 (*) Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) 0,05 (*) Prickly pear (cactus fruit) 0,05 (*) Star apple 0,05 (*) American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) 0,05 (*) Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 0,05 (*) Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 0,05 (*) Bread fruit (Jackfruit) 0,05 (*) Durian 0,05 (*) Soursop (guanabana) 0,05 (*) Arrowroot 0,05 (*) Land cress 0,05 (*) Red mustard 0,05 (*) Purslane (Winter purslane (miner s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) 0,05 (*) (c) Vine leaves (grape leaves) 0,05 (*) Sage (Winter savory, summer savory,) Rosemary 0, Thyme (Marjoram, oregano) 0, Basil (Balm leaves, mint, peppermint) 0, Bay leaves (laurel) 0, Tarragon (Hyssop) 0,6
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