PRIVATE JET IN FLIGHT CATERING MENU SELECTION
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1 PRIVATE JET IN FLIGHT CATERING MENU SELECTION For all pre-orders please call Taj Exotica Resort & Spa at (ext 6114) We require 24 hour notice when placing an order. Taj Exotica Resort & Spa Maldives is only 15 minutes away by luxury speedboat, available 24 hours, from Male International Airport. Please contact us with any accommodation inquiries at Taj Exotica Resort & Spa Maldives at or or see our brochure at We look forward to welcoming you to our island of paradise!
2 Breakfast Menu Baker s Basket Selection of Island Fresh Homemade Pastries & Healthy Bakes Served with Preserves 18 Beverages Juices ~ Choice of: Freshly Squeezed Pineapple Watermelon Papaya Carrot & Ginger Tomato & Celery Cucumber & Mint 12 Soft Beverages ~ Coke Diet Coke Sprite Fanta Tonic Water Ginger Ale 6 Smoothies ~ Choice of: Banana Strawberry Mango Passion Fruit Caramel 12 Lassi ~ Served Sweet or Salted Fruits & Cereals Cereals ~ Choice of: Muesli All Bran Coco Pops Corn Flakes Rice Flakes Fruit Loops 17 Served with Fruits & Hot or Cold Milk V Warm Oat Meal & Dry Fruit Porridge Served with Hot Milk & Honey V 21 Pancakes 24 Banana Hot Cakes Served with Wild Berries and Mascarpone Cream V 24 Seasonal Fruit Platter with Berry Yoghurt V 24 Baked Yoghurt V 18 Plain Yoghurt 10 Cold Cut & Cheese Delicatessen Cold Cuts Platter 28 Artisan Cheese Plate V 26 Sandwiches & Wraps Burrito Served with Mexican Salsa (Vegetable / Chicken) 30 Masala Omelet Sandwich 26 Egg Wraps 26 Paneer Pita Wraps 28 From The Indian Ocean Steamed Rice Idlis V 19 Parantha ~ Choice of Spiced Paneer/ Potato/ Cauliflower with Fresh Set Curd and Pickle V 19 Upma V 19 Uttapum V 19 Don Riha Reef Fish Curry Served with Roshi 24 Oriental & International Specialties The Japanese Breakfast ~ Crab Stick Sushi Maki, Salmon and Leek Skewer 24 Mediterranean Platter 24 Salmon Bagel 22 Page 2 of 7
3 Page 3 of 7 Greek Style Salad of Cucumber, Tomato & Feta Cheese V 24 Smoked Salmon with Capers, Red Onions, Tapenade & Dill 26 Tomato & Fennel Soup V 18 Gazpacho with Parmesan Cracknel V 18 Chilled Mango Basil V 18 Cream of Chicken 20 Wraps & Rolls Pita Wraps with Paneer Bhurji Served with Tamarind Chutney V 28 Pita Wraps with Roast Chicken, Arugula & Mustard Mayo 30 Kathi Roll (Vegetable/Chicken) Served with Mint Coriander Chutney 30 Burrito Served with Mexican Salsa (Vegetable / Chicken) 30 Egg Wraps Served with Mint Coriander Chutney 28 All Vegetarian Option V 28 Burgers & Sandwiches Mexican Burger Served with Fat Chips V 32 Beef Burger Served with Fat Chips 36 Chicken Burger Served with Fat Chips 36 Focaccia Sandwich (Tuna / Chicken / Vegetable) 32 Vegetarian Option V 28 Finger Sandwich (Beef/Chicken/Tuna Masuni/ Vegetable) 32 Vegetarian Option V 28 Prosciutto Baguette 28 Western & Grills Lobster Thermidor 85 Grilled Lobster 75 Grilled Prawns 55 Chermoula Spring Chicken 38 Tuna Medallion with Grilled Vegetables 38 Pesto Fillet with Lemon Butter Sauce 36 Tenderloin & Mushroom Stroganoff 36 Potato Mash V 10 Goat Cheese & Feta Crusted Baked Eggplant V 28 Tasmanian Salmon Steak Served with Couscous Lemon Basil Pesto & Balsamic Trickle 38 Angus with Grilled Vegetables 38 Mixed Seafood Grill 75 Rice Vegetable & Corn Pilaf V 25 Steamed Rice V 10 Dessert 18 Apple Pie, Chocolate Brownie, Cheese Cake, Seasonal Fresh Fruits
4 INDIAN OCEAN Kachumber Salad V 16 Tangy Paneer Chaat V 24 Chickpea & Potato Chaat V 16 Tandoori Chicken Tikka Salad 24 Finolhu Coconut & Pumpkin Soup V 18 Lentil Soup 18 Tomato Shorba 18 Yakhni Shorba 18 Starters Chicken Tikka Served with Mint Chutney 28 Paneer Tikka Served with Mint Chutney V 25 Cocktail Samosa Served with Tamarind Chutney V 22 Kebab Selection (V/NV) 28 Dahi Wada 25 Main Pav Bhaji V 28 Dal Makhni Served with Basmati Rice V 26 Dal Tadka Served with Basmati Rice V 26 Mix Vegetable Curry Served with Basmati Rice V 32 Kadhai Paneer Served with Basmati Rice V 32 Subz Miloni Served with Basmati Rice V 36 Pindi Chole Served with Kulcha V 28 Khandu Kukulu Served with Basmati Rice & Roshi 36 Kukulu Musamma Served with Basmati Rice & Roshi 36 Geri Riha Served with Basmati Rice & Roshi 36 Butter Chicken Served with Basmati Rice 36 Malabar Prawn Curry Served with Basmati Rice 36 Homestyle Lobster Curry Served with Basmati Rice 68 Rice Lamb Biryani 38 Seafood Biryani 38 Chicken Biryani 38 Vegetable Biryani 34 Steam Rice V 10 Coconut Rice V 20 Maldivian Tempered Yellow Rice V 22 Curd Rice V 24 Page 4 of 7
5 ARABIC Mediterranean Rice Salad with Raisins, Bell Pepper & Cilantro V 24 New Potatoes & Grainy Mustard Salad V 24 Fattoush Salad V 24 Fried Eggplant Salad V 24 Roasted Pepper Salad V 24 Harira 20 Chick Pea & Potato Soup with Moroccan Spices V 18 Starters Tabbouleh V 22 Warm Falafel with Cucumber Tzatziki V 24 Arabic Mezze Served with Pita Bread V 24 Humus Served with Pita Pockets V 22 Sumac Grilled Chicken Skewers 26 Dolmas V 24 Shawarma 28 Chicken Bastilla 26 Kibbeh 24 Mains Shish Taouk 38 Samak Bi Tahini 34 Chelo Kabab Koobideh 38 Machboos Rubyan 38 BBQ Tenderloin Skewers 38 Baked Eggplant V 32 Lamb Koftas with Moroccan Sauce 38 Batata Harra V 32 Page 5 of 7
6 ORIENTAL Som Tam ~ Classic Thai Raw Papaya Salad 18 Exotic Vermicelli Salad 18 Glass Noodle Salad with Spring Vegetable & Sweet Chilli Dressing 18 Tom Yum (V/NV) 20 Seafood Noodle Soup 22 Chicken Clear Soup with Shitake, Black Fungus & Shaoxing 20 Lemon Coriander 18 Starters Spring Rolls (Vegetable/Duck/Chicken) Served with Sweet Chilli Dip 24 Vegetarian Option V 22 Szechuan Prawns 24 Sesame Chicken ~ Golden Fried Chicken with Sesame Honey Soy 24 Szechuan Vegetables 22 Mains Pan Fried Prawns with Mixed Vegetables & XO Sauce 38 Steamed Reef Fish with Ginger, Scallions & Rice Wine 38 Hunan Style Stir Fried Chicken, Spring Vegetables 38 Stir Fried Pork Belly, Szechuan Sauce 38 Gai Phad Med Mamuang Served with Sticky Rice 38 Teriyaki Chicken Served with Sticky Rice 38 Thai Red Curry Served with Fragrant Rice 38 Stuffed Tofu Served with Fragrant Rice 32 Stir Fried Vegetables in Black Bean Sauce Served with Asian Rice 32 Vietnamese Chicken Curry Served with Fragrant Rice 38 Sushi Platter Served with Japanese Pickles 28 Wok Fried Beef 38 Rice Yang Chow Rice 24 Nasi Goreng 38 Pad Thai (V /NV) 28 Noodles V 26 Page 6 of 7
7 ITALIAN Anti Pasti Penne Pasta Salad in Pesto Mayo V 24 Parma Ham & Rock Melon with a Sweet Chili Salsa 24 New Potatoes & Grainy Mustard Salad V 24 Salad of Semi Dried Tomatoes, Palm Hearts & Smoked Mozzarella V 24 Baked Melanzane Rolls 24 Seafood Arranccini 24 Fried Zucchini V 24 Baked Fennel with Parmesan V 24 Creamy Wild Mushroom Soup with Thyme & Parmesan Cream V 18 Tomato Basil V 18 Minestrone V 18 Pasta E Fagioli 20 Roast Garlic & Potato Soup V 18 Meatball & Tortellini Soup 20 Pasta / Mains Penne Verdure V 28 Spaghetti Alla Norma V 28 Linguine Al Tonno 30 Fusilli Pollo E Funghi 30 Lasagna (V /NV) 30 Basil Pesto & Parmesan Crusted Green Job Filet 38 Fish Puttanesca 38 Thyme Flavoured Crepes V 28 Pollo Fritto 38 Chicken Cacciatore 38 Tenderloin and Mushroom Marinara 38 Page 7 of 7
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P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
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Breakfast (07:00 AM to 11:00 AM) JW breakfast 850 3 eggs cooked your way with hashbrowns and a choice of bacon,ham or sausage. JWbaker'sbasket, seasonal fruit plate, oatmeal or cereal or bircher muesli,yoghurt,
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Salads 1. Ancient Grains Aztek Blend of Wild Rice, Amaranth, Millet, Bulgur Wheat, Quinoa, and Farro 2. Black Bean, Corn, Cilantro, Cumin, Chili, & Lime 3. Bomba Orzo with Olive, Artichoke, and Feta 4.
More information25 N MAIN ST WENDELL NC Phone no. (919)
25 N MAIN ST WENDELL NC 27591 Phone no. (919) 374-7049 APPETIZERS CRISPY SPRING ROLL $7.95 Glass noodles with mixed vegetables served with sweet chili sauce CHICKEN 65 $9.95 A true Hyderabadi delight cooked
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Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
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Week Beginning 3/25 Chicken Piccata Pesto Flank Steak Salmon with Dill Tortellini Rose Mashed Potatoes Grilled Asparagus Chicken Noodle Lentil and Kale Southwestern Turkey Breast Sausage with Penne and
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All menu and price are subject to change without prior notice asian tapas small bites, big flavours available from 6pm - 10.30pm Small plates of bar snacks emulating Spain s beloved tapas Som Tam; Traditional
More informationJULES CATERING WEEKLY SPECIALS 4/10 4/14
REGULAR SANDWICHES Herb Grilled Chicken and Cheddar Classic Chicken Salad Turkey and Havarti Grilled Vegetable with Pesto and Provolone Tomato, Mozzarella and Basil Classic Tuna Salad Ham and Swiss Roast
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NON-VEGETARIAN SALADS Baby Romaine, Prosciutto and Champagne Melon $29 with Avocado Pearls and Raspberry Dressing Green Papaya Salad, BBQ Chicken, Cashew Nuts $26 Fresh Salmon or Reef Fish Salad, Cherry
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STARTERS Cold Appetizers Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili Fresh Vietnamese Rice Paper Roll (S) 65 fresh rice paper lettuce
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LUNCH Tropical Burgers New Menu as of Jan. 1, 2014 Choice of one Entree, and Choice of: Beef Chicken Veggie Topped with lettuce, tomato, cucumber and caramelized onion and served with chips (fries) & a
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BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES
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www.jojoscatering.com 1-808-213-0046 Private & Special Events Menu APPETIZERS Cucumber Cups w/ Smoked Salmon & Capers Cucumber Cups w/ Herbed Cream Cheese-Cherry Tomatoes Curry Chicken Salad on Endives
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Buffet Menus We are able to tailor the following menus to suit your party and budget: Minimum for Buffet = 40 people (Note: Buffet options will require private venue hire, contact us for more information)
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Real cooking is above all an art form. A wonderful gift to share with love and passion All prices given are indicative and excl. VAT. They are subject to change depending on the number of participants,
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ENTRÉE Samosa (2) $5.90 Spiced potatoes and peas wrapped in a whole meal pastry served with tamarind sauce Spring Rolls (4) $5.90 Vegetarian spring rolls with sweet chilli sauce Chicken Tikka (4) $9.90
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Travancore Appetisers Iceberg lettuce salad Caesar dressing, grana padano, olives, garlic croutons (v) Caesar dressing, harissa chicken Slow roast beetroot and micro green salad (v) Feta, balsamic and
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We love food. We want your dining experience at The Remote Resort to be fresh and flavorful, featuring locally-inspired recipes and ingredients. If at any time you don t see something offered that quite
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