Nutritional Information: SBP Breakfast

Transcription

1 Nutritional Information: SBP Breakfast Nutritional information is current as of 4/1/18 and will be updated as applicable. SBP breakfast meals are offered with: fruit (½ cup for PSN meals; 1 cup for K-12 meals) and fat-free or 1% milk (1 cup/8 fl oz) on the side. The fruit and milk are not included within the nutritional information for the meals on this report. This information is provided on a separate fruit/milk report. To determine the correct menu item on the report, please refer to the production record (MPR) for that day. ohydrate Information: If calculating the total grams of carbohydrate per meal, please account for carbohydrates from the fruit and/or milk that may be served with the meal by using the separate report for fruit/milk, see below for an example. Sample Breakfast Meal 1. Locate the appropriate menu item name on each report. The appropriate meal size and portions should be selected for the student s age/grade group. Breakfast Nutritional Information select appropriate meal size for age/grade group Fruit and Milk Nutritional Information select appropriate portion sizes for age/grade group 2. Add up the student s menu item selections to calculate the total carbohydrates from the meal: Breakfast Entrée 33 g Milk (8 fl oz) 13 g Total s for Sample Meal = g This information is provided as a helpful resource only. Students and families should ultimately be responsible for diabetes self-management.

2 Nutritional Information: SBP Breakfast Nutritional information is current as of 4/1/18 and will be updated as applicable. SBP breakfast meals are offered with: fruit (½ cup for PSN meals; 1 cup for K-12 meals) and fat-free or 1% milk (1 cup/8 fl oz) on the side. The fruit and milk are not included within the nutritional information for the meals on this report. This information is provided on a separate fruit/milk report. To determine the correct menu item on the report, please refer to the production record (MPR) for that day. ohydrate Information: If calculating the total grams of carbohydrate per meal, please account for carbohydrates from the fruit and/or milk that may be served with the meal by using the separate report for fruit/milk, see below for an example. Sample Breakfast Meal 1. Locate the appropriate menu item name on each report. The appropriate meal size and portions should be selected for the student s age/grade group. Breakfast Nutritional Information select appropriate meal size for age/grade group Fruit and Milk Nutritional Information select appropriate portion sizes for age/grade group 2. Add up the student s menu item selections to calculate the total carbohydrates from the meal: Breakfast Entrée 33 g Milk (8 fl oz) 13 g Total s for Sample Meal = g This information is provided as a helpful resource only. Students and families should ultimately be responsible for diabetes self-management.

3 Menu Calendar Nutrient Analysis Report - April, 2018 Date: 04/01/ /30/2018 Item Name 4/2/2018 Fat Sfat Chol Na TDF Sugars Pro Corn Chex Cereal & String Cheese ( /3/2018 French Toast Sticks ( Blueberry Burst Muffin ( Yogurt & Granola ( /4/2018 Bagel Sandwich with Egg and Cheese 8824 ( Plain Bagel & Cream Cheese ( /5/2018 Chicken Sausage & Omelet Gordita ( Cereal Multigrain Cheerios with String Cheese ( Cinnamon Crumble ( /6/2018 Plain Bagel & Cream Cheese ( Lemon Muffin ( /9/2018 Cereal Multigrain Cheerios with String Cheese ( Yogurt & Granola ( /10/2018 Cinnamon Toast Bagel ( (M ) French Toast Muffin ( /11/2018 Southwest Chicken Chorizo & Cheese Brekwich ( Plain Bagel & Cream Cheese ( Corn Chex Cereal & String Cheese ( /12/2018

4 Item Name Fat Sfat Chol Na TDF Sugars Pro Mini Cheesy Omelet & French Toast Stick ( Zee Zees Berry Apple Crisp Bar ( Apple Cinnamon Muffin ( /13/2018 Bagel Blueberry Burst ( Yogurt & Educational Snacks ( /16/2018 Bar Zee Zees Cinnamon Crisp ( /17/2018 Banana Muffin ( /18/2018 Bagel Blueberry Burst ( /19/2018 Milk 1% Shelf Stable ( Welcome Back Breakfast: Cheerios and Educational Crackers 4/23/ Milk 1% Shelf Stable ( Welcome Back Breakfast ( Welcome Back Pack: Corn Chex and Educational Crackers 9281 (1 4/24/ Classic Egg & Cheese Brekwich ( Plain Bagel & Cream Cheese ( Yogurt & Educational Snacks ( /25/2018 Classic Chicken Sausage & Cheddar Bagel ( Corn Chex Cereal & String Cheese ( French Toast Muffin ( /26/2018 Turkey, Cheddar Cheese & Omelet Gordita ( Bagel Blueberry Burst (

5 Item Name Fat Sfat Chol Na TDF Sugars Pro Cinnamon Crumble ( /27/2018 Bar Zee Zees Cinnamon Crisp (BPS K-12) ( Apple Cinnamon Muffin ( /30/2018 Corn Chex Cereal & String Cheese (