Starters. Fresh Atlantic Oysters 125. Chilli Oysters deep-fried Atlantic oysters served with a chilli sauce.
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1 Starters Fresh Atlantic Oysters fresh oysters served on ice with lemon wedges. Chilli Oysters deep-fried Atlantic oysters served with a chilli sauce. Grilled Oysters grilled Atlantic oysters with garlic sauce and cheese. Garlic Snails 85 6 snails in garlic butter and served with bread fingers. Cheesy Garlic Snails 85 6 snails topped with a creamy garlic cheese sauce and served with bread fingers. Camembert Kirsten 100 Crumbed, deep-fried Camembert cheese served with a cranberry sauce on toast. Cheese Jalepeno Rissoles 5 cheese and jalepeno croquettes enclosed in pastry and deep-fried. Served with our homemade pink sauce. Mussel Pot 8 to10 half shell mussels smothered in a creamy garlic and white wine sauce. Served in a traditional three-legged iron pot with a brötchen on the side. Chicken Livers Peri-Peri Chicken livers prepared with a spicy peri-peri sauce and served on a bed of rocket with toast on the side. Crumbed Calamari Rings Deep-fried and served with a tartar sauce. Crumbed Mushrooms Deep-fried and served with a tartar sauce. Swakopmund Asparagus (seasonal) Fresh local asparagus steamed and topped with a hollandaise sauce. Avocado Ritz Avocado served on a bed of lettuce, topped with shrimps, prawn meat and our homemade seafood cocktail sauce. Smoked Salmon Finely sliced smoked Norwegian salmon served with horseradish and capers on a bed of lettuce with toast on the side
2 Smoked Barbel Smoked local barbel (catfish) fillets served with avocado and toast. Game Carpaccio Ultra-thin game loin slices marinated in olive oil and lemon juice, served with rocket and parmesan shavings and toast on the side. Add black pepper, balsamic vinegar, lemon and olive oil to taste. Fish Soup A creamy soup made from fresh fish stock, served with a brötchen and butter on the side French Onion Soup A French classic: A mouth-watering soup with caramelised onion and fried bacon bits served with a thick slice of toast topped with grilled cheese. Game Goulash Soup A hearty soup based on the traditional Hungarian stew, with game meat, potato and paprika. Served with a brötchen and butter on the side. Tomato Soup 48 A velvety, rich soup made with ripe tomatoes. Served with a brötchen and butter on the side. Butternut Soup 58 A rich, creamy butternut squash soup, slightly sweet and full of flavour. Served with a brötchen and butter on the side. Kϋcki s Garlic Bread 26 Our classic grilled grau bread with garlic, parsley and lemon butter. Mixed Garden Salad Salads All our salad dressings are homemade Tomato, onion, cucumber, carrot and lettuce served with our salad dressing. Greek Salad Feta cheese, olives, tomato, onion, cucumber, and lettuce served with our salad dressing.. Add cheese and Feta Small Large
3 Blue Cheese Salad Blue cheese, tomato, onion, cucumber and lettuce served with our blue cheese salad dressing. Chicken Salad A mixed garden salad topped with grilled chicken breast strips and served with our tangy pink sauce. Extra Avocado Small Large Main Course All main dishes EXCLUDE side dishes. Please order from Side Orders Kücki s Beef Burger Kücki s Chicken Burger Oryx Burger Kücki s Garlic Steak Beef Fillet MEAT Bring your appetite to the table!! Our succulent beef burger is served on a jumbo roll with the traditional lettuce, tomato, onion and cheese, and topped with your choice of cheese and pepper sauce OR cheese and mushroom sauce. Choose between a grilled OR a crumbed chicken breast served on a jumbo roll with lettuce, tomato, onion and cheese, and topped with a mushroom sauce. Our unique patties are made from ground Oryx and served on a jumbo roll with lettuce, tomato, onion and cheese, topped with your choice of cheese and pepper sauce OR cheese and mushroom sauce. This signature dish has been served from 1981 by the original owner, Wolfgang Kühhirt (better known as Kücki). An aged beef rump steak chargrilled to perfection and served with garlic butter and crushed garlic. Single or double beef fillet, chargrilled to your preference. 300g g g 500g Pepper Steak A 300g beef sirloin chargrilled to your preference and topped with our peppercorn sauce. 130
4 Steak and Egg g beef fillet, chargrilled to your preference and topped with a fried egg. T-bone Steak Approx. 500g, chargrilled to your preference. Oryx Steak 300g Oryx, chargrilled to your preference. Springbok Steak 300g fine textured springbok loin, chargrilled to your preference. Hunter s Schnitzel Tenderized, chargrilled Oryx steak topped with a mushroom sauce. Springbok Schnitzel Crumbed springbok loin. Pork Schnitzel Crumbed pork. Chicken Schnitzel Crumbed chicken breast. Cordon Bleu Choice of pork OR chicken. Schnitzel-style pork or chicken breast wrapped around ham and cheese, crumbed and deep-fried. Chicken Hollandaise Chargrilled chicken breast served on a bed of roasted onions and colourful bell peppers, topped with a hollandaise sauce. Eisbein Slow-roasted pork knuckle, with deep-fried crackling served with traditional sauerkraut and mustard. Pork Roast Slow-roasted pork shoulder topped with our divine meat gravy and served with red cabbage and an extra bit of pork crackling. Oxtail A rich, hearty dish of slow-cooked oxtail in a red wine and tomato based sauce. Try it with rice or our homemade spätzle. Marinated Spare Ribs Approx. 800g of cooked and then chargrilled pork ribs covered with a thick and sticky, sweet barbecue sauce
5 Atlantic Sole Take note that all grilled fish is lightly dusted with flour. Fresh Kabeljou (Kob) (when available) Grilled fillets. Served with lemon butter OR garlic butter. Our version of catch of the day, the kabeljou is an edible saltwater fish common to the Western coastline of Southern Africa. Kingklip SEAFOOD Grilled fillet served with lemon butter OR garlic butter. Kingklip is low in fat and prized for its delicate flavour and firm white flesh. Grilled and served with tartar sauce. Atlantic sole is a flatfish with a bone in the middle. Butterfish (when available) Grilled. Butterfish has a distinctive, rich flavour - hence, the name butterfish or oil fish Hake 75 Grilled fillet of hake OR fried fillet with a crispy, golden batter. Hake is considered one of the best fish in the whiting family because of its firm, sweet, white meat and medium flake, and its subtle flavour. Hake & Calamari A choice of grilled OR fried hake and grilled OR fried calamari rings, served with tartar sauce. Tuna Steak Sashimi grade tuna loin grilled to your preference (medium rare is a popular choice). Served on a bed of roasted onion and a trio of colourful bell peppers and topped with béarnaise sauce. Norwegian Salmon Pan-fried Norwegian salmon served on a crushed potato with butter and parsley. Calamari Rings A choice of grilled OR crumbed rings. Served with a peri-peri OR garlic OR tartar sauce. Calamari Steak Lightly seasoned and grilled, Served with lemon butter OR garlic butter. Prawns 6 to 8 large prawns (approx. 270g), grilled and served with a peri-peri OR garlic sauce. Prawns & Calamari 3 large grilled prawns and crumbed calamari rings served with a peri-peri OR garlic sauce OR tartar sauce
6 Crayfish (when available) whole West Coast rock lobsters, grilled and served with a peri-peri OR garlic sauce OR homemade mayonaise. Seafood Platter Grilled crayfish and prawns, crumbed calamari, mussels, oysters and selected fish... For one person For two persons Bouillabaisse (ideal to share) Indulge in another house speciality! A classic French seafood stew made with crayfish, prawns, calamari, mussels and kingklip, and a rich, spicy sauce. Served in a traditional three-legged iron pot with toasted grau bread and aioli on the side. Surf and Turf A combination of sea and land: 2 large grilled prawns, crumbed calamari and a choice of Springbok loin, Oryx steak OR beef fillet (150g). Served with a mediterranean sauce. Extra Prawn to add Approx. 45g. Add to any dish! Vegetarian Stir-fry A medley of vegetables that may include onion, bell peppers, cabbage and green beans, served on white rice. Fresh Swakopmund Asparagus (seasonal) Vegetable Pasta Seafood Pasta A mix of seafood that may include shrimps, calamari, mussels and fish, together with onion and bell peppers, in a rich, spicy sauce. Served on tagliatelle. Salmon Pasta VEGETARIAN & PASTA Fresh local asparagus steamed and topped with a hollandaise sauce. Served with parsley butter potatoes. A variety of vegetables that include butternut mixed with pasta, feta cheese and a cream sauce. Chunks of salmon and capers in a creamy, white wine sauce served with tagliatelle and topped with rocket
7 Side orders Can be added to any main course. Parsley Potatoes 20 Boiled potatoes with butter and parsley. Chips 20 Rustic cut potato fries flavoured with chip sprinkle. Rösti 28 A Swiss dish consisting of potatoes, in the style of fritters. Bratkartoffeln 28 German-style fried potatoes with bacon and onion. Mashed Potatoes Creamy, fluffy, mashed boiled potatoes. 28 Spätzle German-style tagliatelle. Rice Plain, white, short grain. Steamed Vegetables A generous portion of seasonal vegetables such as cauliflower, broccoli and carrots. Creamed Spinach Creamy spinach with a hint of nutmeg. Butternut Mash Mashed butternut with a touch of nutmeg and cinnamon. Sauerkraut German-style finely sliced fermented cabbage. Rotkohl German-style sweet and sour red cabbage. Potato Salad Boiled potato mixed with our homemade mayonnaise. Side Salad A small mixed garden salad to accompany your main dish. Brötchen and Butter Crispy bread roll
8 Choice of sauces Can be added to any dish. Mushroom, Cheese, Peppercorn, Monkey Gland, Garlic or Peri-peri Tartar or Homemade Mayonnaise Kiddies All dishes are served with chips. Pork Schnitzel, Chicken Schnitzel, Steak, Fish, Crumbed Calamari Rings OR Marinated Spare Ribs 75 Vanilla Ice Cream Dessert Served with hot raspberries OR chocolate sauce. Crème Brûlée A rich custard-based dessert topped with caramelized brown sugar. Kücki s Banana Split 58 Banana and seasonal fruit served with ice cream and a syrupy fruit topping. Malva Pudding A sweet pudding of Cape Malay origin that contains apricot jam and has a spongy caramelized texture as a hot cream sauce is poured over. Served with hot vanilla custard OR vanilla ice cream Apple Crumble A classic apple crumple served with a choice of vanilla ice cream OR whipped cream. Dom Pedro A blended drink of vanilla ice cream and a choice of Bell s whisky, Kahlua, Amarula OR Frangelico. Irish Coffee A cocktail of hot coffee, Irish whiskey, sugar and topped with whipped cream. Espresso Coffee or Tea Single Double
9 Dry white Semi-sweet white Dry red Van Loveren Blanc de Blanc Van Loveren River Red Nederburg Cuvèe Brut Wine list WINE PER GLASS (ask your waiter) 500 ml Aromas of guavas and litchi with a dry mineral finish. Popular unwooded dry red with soft tannins and dark berry fruit flavours. SPARKLING WINE Classic dry sparkling wine produced from selected white cultivars WHITE WINE Landskroon Chardonnay 160 A dry finish, with rich lemony and tropical flavors. Easy drinking. Eikendal Janina Chardonnay 270 Nose is rich and perfumy with orange peel, lemon zest and a hint of honey comb. This is a classy unwooded wine. Spier Chardonnay A light salmon pink wine with aromas of strawberries and yellow apple, with a crisp fruit finish. La Capra Chardonnay This light straw coloured wine has lime, cardamom and summer floral notes and a delicious apple aftertaste. Simonsig Chardonnay Full, rich and complex. Well integrated fruit and oak. An abundance of yellow apple is wrapped in lemon and lime with seductive notes of tasty hazelnuts. Durbanville Hills Sauvignon Blanc A delightful combination of green apple, litchi, passion fruit and exotic tropical fruit aromas. Fairview Sauvignon Blanc With notes of passion fruit accompanied by bright citrus aromas on the nose, this is a full rich and textured wine
10 Kleine Zalze Sauvignon Blanc 180 Intense, zesty bouquet of passion fruit and melon backed by notes of nettle and fresh green asparagus. Spier Sauvignon Blanc Green in colour with a yellow hue, the wine shows fresh tropical fruit aromas with passion fruit, gooseberries and cut grass undertones. La Motte Sauvignon Blanc Unwooded, the aperitif-style is popular for its distinctive gooseberries flavours, while the well-integrated apple, winter melon and lemon ensure complexity and structure. Slanghoek Sauvignon Blanc Unwooded and fruity with a hint of asparagus and gooseberry. Fairview Chenin Blanc Fragrant citrus and tropical fruit notes and a fresh rounded palate with gentle oaking. Landskroon Chenin Blanc A medium-bodied off dry refreshing wine with clear lemon, lime and peach tones. Spier Chenin Blanc The wine shows firms acidity and aromas of guava and tropical fruit with subtle hints of kiwi. Simonsig Chenin Blanc Charming expression of dry, unwooded Stellenbosch chenin shows ripe tropical fruit salad flavours. Graca White The easy drinking Mediterranean white wine. ROSÉ WINE Kumala Zenith Rosé A crisp, refreshing rosé with ripe red fruits, strawberry and watermelon flavours. The Wolftrap Rosé The nose consists of floral notes and fresh red berry fruit. Juicy red cherries, cranberries and pomegranate dominate a very balanced palate
11 Delheim Pinotage Rosé 175 Vibrant, light pink in colour. Concentrated raspberry and strawberry aromas filled with floral undertones. Nederburg Ros é Delicate, fragrant and fruity strawberry pink wine with touches of strawberries, dried herbs and spices. 110 Landskroon Blanc De Noir A fresh and fruity off-dry white wine made from red grapes. Pale coral colour. Fairview Cabernet Sauvignon Deep vibrant red colour with blackberry fruit, cedar and oak spice. La Motte Cabernet Sauvignon RED WINE Nederburg Cabernet Sauvignon Rich, bold and full-bodied, with notes of berry and plum. Hints of vanilla spice. An elegant, heavy bodied wine with aromas of blackcurrant, violets, mint and slight plum. Spier Cabernet Sauvignon A full bodied wine with an abundance of cassis and blackberry with concentrated oak aromas of toast and pencil lead. Leopard s Leap Merlot Predominant dark fruit flavours of cherries and blackberry balanced by notes of rich dark chocolate. Robert Alexander Merlot Bold plum flavours and supported by a firm tannic backbone. Ripe fruit character and well-balanced palate. Spier Merlot Ripe red and black berries, dark plums with an undertone of eucalyptus and mint. Soft tannins, and easy to drink. Arabella Merlot Succulent flavours of ripe plum and blackcurrant, enhanced by hints of coffee and chocolate
12 Fat Bastard Shiraz 300 The nose displays spicy, sweet blueberry and eucalyptus while the palate exhibits flavours of paprika and tobacco. Fairview Shiraz Hints of spice on the palate followed by black berries, vanilla and plums. Spier Shiraz The wine has plums and spice on the palate with an undertow of bruléed sugar. Piekenierskloof Six Hats Shiraz This is a classic New World Shiraz, with clean notes of peppery, jammy red/black berries, and a dollop of cocoa on the finish. Fairview Pinotage Cranberries, violets and plum aromas with a hint of vanilla. Spier Pinotage This classic South African Pinotage has generous red berry fruit and soft tannins. Beyerskloof Pinotage It boasts with being South Africa s most popular Pinotage. Primary fruit aromas lead to an abundance of plum and black berries against mocha, cedar and sweet spicy notes. Simonsig Pinotage Luscious berry fruit flavours. Unwooded. Kanonkop Kadette Pinotage A complex wine with hints of red fruit, yellow plums and mocha flavours. Nederburg Baronne Generous and smooth Cabernet Sauvignon and Shiraz blend, bursting with ripe, juicy berry and cherry flovours and some spice. Kanonkop Kadette A dry red wine blend of mainly Pinotage and Cabernet Sauvignon with concentrated berry, cherry and plum flavours and a hint of spice. La Motte Millennium A Bordeaux - style wine dominated by Merlot. Lush raspberries combine with the herbaeousness of Cabernet Franc and English toffee flavours
13 BEER Hansa Draught Beer Shandy (500ml) (500ml) CIDERS Savanna Dry Savanna Light Hunter s Gold Hunter s Dry Tafel Lager VODKA Tafel Lite Smirnoff Windhoek Lager Windhoek Light Windhoek Draught Urbock (440ml) BRANDY Richelieu Klipdrift Klipdrift Premium Kwv 5yrs Kwv 10yrs Clausthaler (alcohol-free) Clausthaler Lemon (alcohol-free) Erdinger Weissbier Craft Beers (Ask your waiter) GIN & CANE Gordon s Gin Mainstay Cane RUM Red Heart Captain Morgan Spiced Gold Bacardi
14 WHISKY Bell s J & B Scottish Leader Jameson Jack Daniels Johnnie Walker - Red Label Johnnie Walker - Black Label Johnnie Walker - Gold Label Johnnie Walker - Platinum Label John Walker - Blue Label LIQUEUR Amarula Southern Comfort Kahlua Frangelico Ginger Peppermint SCHNAPPS Tequila Gold or Silver Fällinger COGNAC Remy Martin VERMOUTH Martini Rosso Martini Bianco OBSTLER Williams Birne Grappa Obstler Kaktusfeige KRÄUTERLIKÖR Underberg Jägermeister Kleiner Keiler Kümmerling APERITIF Pimm s Full Cream Sherry Medium Cream Sherry Campari
15 COLD DRINKS Coca Cola Sprite Soda Water Fanta Creme Soda Spezi Rock Shandy (small or large) Dry Lemon Appletizer Grapetizer Coke Light Coke Zero Orange Juice Guava Juice Mineral Water Still Mineral Water Sparkling Tonic Water Pink Tonic Ginger Ale Tomato Cocktail Passion Fruit Cordial Lime Cordial Cola Tonic Cordial Red Bull
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Menu & Drinks STARTERS & LIGHT MEALS Jalapeño Poppers Plain (V) Jalapeños stuffed with Cream Cheese, Cheddar, Chorizo R51 Croquettas R39 6 Balls of Shredded Meat rolled with Cheddar & R39 Mozzarella &
More informationOUR FAMOUS PORK Ribs. Monday Friday GET 50% OFF ANY COCKTAIL
OUR FAMOUS PORK Ribs Monday Friday GET 50% OFF ANY COCKTAIL KIDS EAT Buffet LUNCH & DINNER DAILY EAT AS MUCH AS YOU WANT FREE MON - THURS 2 per Table / Group Under 10 years from 17H00 *Terms & Conditions
More informationWelcome to Hartlief Deli Constantia
Welcome to Hartlief Deli Constantia Opening Hours: Mondays Saturdays: 8am 5pm (Last food order at 4:30pm) Sundays & Public Holidays 8am 4pm (Last food order at 3:30pm) Breakfast Served until 12:00 All
More informationStarters. Deep Fried Crumbed Camembert Served with a choice of cranberry jelly or sweet chilli sauce
Starters Deep Fried Crumbed Camembert Served with a choice of cranberry jelly or sweet chilli sauce Panko Rissoles 4 crumbed panko prawns & 2 crumbed jalapeno rissoles served with sweet chilli mayo Macaroni
More informationBreakfast. Lite & Bright R30 2 eggs and 2 slices of toast. Sunrise R40 1 egg, 2 bacon, fried tomato and 2 slices of toast
Breakfast Lite & Bright 2 eggs and 2 slices of toast Sunrise R40 1 egg, 2 bacon, fried tomato and 2 slices of toast Farmhouse R65 2 eggs, 3 bacon, boerewors, mushrooms and fried tomato 2 slices of toast
More informationALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes and meals served could vary.
More informationSOUP FRIED CALAMARI RINGS R60 SANTORINI GREEK R65 BLUE CHEESE SNAILS R60 KARAMBA SALAD R65 GARLIC SNAILS R55 CHICKEN CAESAR SALAD R80
STARTERS SALADS FRIED CALAMARI RINGS R60 sweet chilly dipping, lemon crispy onion chips BLUE CHEESE SNAILS R60 6 snails doused in garlic butter with a topping of crumbled blue cheese and served with bread
More informationStarters Calamari R g calamari served with rice or chips & tartare sauce
Starters Calamari R44.95 150g calamari served with rice or chips & tartare sauce Bi-Lo Snails snails smothered in garlic or lemon butter served with bread R44.95 with mozzarella cheese R49.95 Crumbed Mushrooms
More informationBREAKFAST HOT BEVERAGES. Victorian Breakfast. Cheese Omelette R English Breakfast. De Kelder Breakfast R75.95
BREAKFAST (served until 12h00) Victorian Breakfast R36.95 Egg, bacon, tomato & baked beans, served with chips & toast Order any of these Breakfasts and get a filter coffee for only R8. Cheese Omelette
More informationBECAUSE SENSATIONAL SERVICE IS OUR PLEASURE!
SPUR MENU Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include GST. All Spur Steak Ranches are individually owned and operated, drawing on Spur Group s
More informationAromas of white fruits, peach, citrus and grapefruit, with a crisp, fruity refreshing flavour.
Where wine is sold by the glass an option of 125ml is available Aromas of white fruits, peach, citrus and grapefruit, with a crisp, fruity refreshing flavour. Aromas of gooseberry and elderflower with
More informationTribes was established in 2000 with a modern ethnic African theme and has set a trend in traditional fusion cuisine with its unique Tribal touch.
Tribes was established in 2000 with a modern ethnic African theme and has set a trend in traditional fusion cuisine with its unique Tribal touch. The pride of Africa is enhanced in the ancestral décor
More informationBECAUSE SENSATIONAL SERVICE IS OUR PLEASURE!
SPUR MENU Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually owned and operated, drawing on Spur Group s
More informationFishmonger Menu. Mediterranean Magic
Fishmonger Menu Mediterranean Magic Appetisers FRESH OYSTERS KNYSNA/LUDERITZ LOBSTER BIUE R81 FALKLANDS CALAMARI R81 UID HEADS R76 GREEK DIPS (V) R76 A traditional soup made with shellfish Tender baby
More information~ Exhibitor Catering Request ~
Group Name Date of Event Exhibitor Stand Name Stand Number Contact on the day ~ Exhibitor Catering Request ~ Invoice Details Name and Surname Address (Postal or Street) Telephone Number Email Address Cell
More informationGarlic Roll 19 A perfect gap filler for the not so hungry. Cheesy Garlic Roll 29 Jazz it up with melted mozzarella & cheddar cheese
Garlic Roll 19 A perfect gap filler for the not so hungry Cheesy Garlic Roll 29 Jazz it up with melted mozzarella & cheddar cheese Garlic Snails 54 Served in traditional garlic butter, with brown bread
More informationIt is with pleasure that we welcome you to Oppie Dorp Restaurant!
It is with pleasure that we welcome you to Oppie Dorp Restaurant! We have been established in the idyllic Stellenbosch since 2012. Our mission since then has been to create an easy dining experience for
More informationALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
More informationMenu. Mediterranean Magic
Menu Mediterranean Magic Appetisers FRESH OYSTERS KNYSNA/LUDERITZ LOBSTER BIUE R81 FALKLANDS CALAMARI R81 UID HEADS R76 GREEK DIPS (V) R76 A traditional soup made with shellfish Tender baby tubes grilled,
More informationBECAUSE SENSATIONAL SERVICE IS OUR PLEASURE!
SPUR MENU Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually owned and operated, drawing on Spur Group s
More informationEstate Wines. Bloemendal Suider Terras
Wine List Estate Wines Bloemendal Suider Terras The revival of a legend, Suider Terras has near mythical status as a source of unique and age-worthy Sauvignon Blanc. The barrel fermented edition will develop
More informationALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes and meals served could vary.
More informationInkosi Chenin Blanc South Africa Off-dry, bursting with citrus and pineapple aromas, well balanced and refreshing clean finish.
WHITE WINE 1. 2. 3. 4. Luna Azul Sauvignon Blanc 15.95 Chile Expect a burst of passion fruit and guava from this delightful Sauvignon Blanc. A simple lifted floral finish that is clean on the palate. 175ml
More informationJ C LE ROUX SAUVIGNON BLANC. Lively, sweet mélange of fruity flavours with hints of strawberry and plum
SPARKLING WINES 750ml 187ml J C LE ROUX SAUVIGNON BLANC R101 R33 Crisp, naturally dry with tones of tropical fruit. Refreshing and lively with good balance J C L DOMAINE R101 R33 Sauvignon Blanc and white
More informationOmni Pinot Noir Chardonnay NV 200mL Piccolo $ 7.50 Fresh lively characters and soft full flavours.
DRINK MENU SPARKLING WINES Omni Pinot Noir Chardonnay NV 200mL Piccolo $ 7.50 Fresh lively characters and soft full flavours. Omni Blue Sparkling Moscato 200 ml Piccolo $ 7.50 An aromatic, sweeter style
More informationPortion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually
Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually owned and operated, drawing on Spur Group s expertise. The visuals are for descriptive
More informationALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.
ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. The visuals are for descriptive purposes
More informationLOBSTER BISQUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) FRESH OYSTERS FALKLANDS CALAMARI SQUID HEADS MOSAIC OF DIPS (V)
Menu Appetisers LOBSTER BIUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) R75 A traditional soup made with shellfish A classic French soup FRESH OYSTERS Au Natural Thai marinade FALKLANDS CALAMARI UID HEADS
More informationButchers Block HOW TO ORDER YOUR STEAK
BUTCHERS BLOCK Butchers Block All steaks are coated with olive oil and finished with our speciality mixture of coarse black pepper, mustard seed & salt, or BBQ basting HOW TO ORDER YOUR STEAK RARE Horns
More informationAsian Wok Bar Open from
The following beverages are part of the All Inclusive Plus Package and are served all day - all night Water Villa Still Water Soft Drinks Juices Hot Beverages Coke, Diet Coke, Sprite, Fanta, Tonic Water,
More informationWe serve a selection of dishes that are available in half and full portions, as well as those only available in full portions
On 13 may 1797 the widow Paulina de Villiers was granted the land that straddles the river and rises up against the mountain at Franschhoek, the historic cape village, founded by the French Huguenots in
More informationSPARKLING. JC Le Roux Le Domaine 155. JC Le Roux Le Domaine {Non-Alcoholic} 150. JC Le Roux La Chanson 155. JC Le Roux Le Fleurette 155
SPARKLING JC Le Roux Le Domaine 155 APPELLATION: Western Cape TASTING: This appealing Sparkling wine has all the finesse and freshness of Sauvignon Blanc intertwined with the sweetness of the Muscadel
More informationLunch Menu. Tel/Fax: Cell:
Lunch Menu Tel/Fax: 033-330 8099 Cell: 082 802 2837 E-Mail: info@tumbledowns.co.za We would like to take this opportunity to welcome you to Tumble Downs. We appreciate your support and are committed to
More informationFRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.
FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco. SQ VENISON CARPACCIO R80.00 With red onion marmalade, pecorino cheese shavings, fresh rocket leaves and a balsamic drizzle. Served
More informationFIRST WE EAT, THEN WE DO EVERYTHING ELSE
FIRST WE EAT, THEN WE DO EVERYTHING ELSE LOVE TO EAT GOOD MORNING {breakfast & omelettes} (Served until 14:00) Served with White, Brown, Health or Rye Bread LA BELLA S BREAKFAST 1 Egg, Pan-Fried Cherry
More informationSTARTERS//SOUPS//SALADS
STARTERS MAPUTO CHICKEN LIVERS PERI-PERI In our secret sauce with grilled garlic bread fingers. R56 PANKO CRUMBED CALAMARI RINGS With chunky jalapeño, cilantro and lemon aioli dipping. R66 PORTUGUESE CHICKEN
More informationRestaurant & Grill WELCOME
E S T 1 9 8 4 Restaurant & Grill WELCOME Please make yourself at home, relax and let our staff treat you to an enjoyable dining experience. Great personal pride is taken in the preparation and presentation
More informationChicken Livers Sautéed with your choice of Peri-Peri or garlic. CAMENBERT CHEESE Breaded and deep fried served with cranberry sauce
Entree s Battered Chilli Prawns with mayonnaise dressing. VINEYARD SNAILS Snails out of shells in piping hot Herb and garlic butter with fingers of brown bread Chicken Livers Sautéed with your choice of
More informationU N E M U N E M U N E M U N T h e P l a c e W h e r e S t r a n g e r s B e c o m e F r i e n d s E M
T h e P l a c e W h e r e S t r a n g e r s B e c o m e F r i e n d s MENU MENU MENU MENU MONDAY NIGHT - CARVERY (When available) R49.50 MONDAY NIGHT - PRAWN MADNESS - Dozen R85.00 - ½ Dozen R52.00 TUESDAY
More informationJimmy's Killer Prawns Standard Menu
Jimmy's Killer Prawns Standard Menu Jimmy Recommends... Spicy Tomato Capsicum Oysters R79.00 6 STC Oysters, seductively dressed with finely chopped tomato, onion, parsley and spice, with a dash of lime,
More informationIt is with pleasure that we welcome you to Oppie Dorp Restaurant!
It is with pleasure that we welcome you to Oppie Dorp Restaurant! We have been established in the idyllic Stellenbosch since 2012. Our mission since then has been to create an easy dining experience for
More informationfresh fruit juice coffees & teas smoothies softdrinks shakes mineral water
coffees & teas SELECTION OF TEAS 18.00 REGULAR / DECAF COFFEE 20.00 ESPRESSO 20.00 DOUBLE ESPRESSO 22.00 CAPPUCCINO 22.00 GOURMET CAPPUCCINO (white chocolate / ginger bread / chocolate cookie) 25.00 MACCHIATO
More informationBECAUSE SENSATIONAL SERVICE IS OUR PLEASURE!
SPUR MENU Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually owned and operated, drawing on Spur Group s
More informationWines. JC le Roux la Chanson 120 Ruby-toned sweet red fizz. Tannins provide contrast, absorb some sweetness
Wines Methode Cap Classique Pongracz Rose 195 This enticing Brut Rosé enthralls with a wonderful foamy mouth feel of black berry fruit flavours and delicate yeasty tones that linger long on the palate.
More informationGarlic Roll 19 A perfect gap filler for the not so hungry. Cheesy Garlic Roll 29 Jazz it up with melted mozzarella & cheddar cheese
Garlic Roll 19 A perfect gap filler for the not so hungry Cheesy Garlic Roll 29 Jazz it up with melted mozzarella & cheddar cheese Garlic Snails 49 Served in traditional garlic butter, with bread Creamy
More informationCHAMPAGNE/PROSECCO METHODE CAP CLASSIQUE SPARKLING WINE SAUVIGNON BLANC CHENIN BLANC
CHAMPAGNE/PROSECCO Valdobbiadene Prosecco 380 Moet & Chandon Imperial Brut Champagne 1200 Taittinger Brut Champagne 1300 METHODE CAP CLASSIQUE Pongraçz Brut 45 240 Villiera Rosé 45 240 Simonsig Kaapse
More informationStarters. Spinach Mushrooms and Mozzarella Cheese served with a Mustard Cream sauce
Starters Spinach Parcel E94.50 Spinach Mushrooms and Mozzarella Cheese served with a Mustard Cream sauce Deep Fried Camembert Cheese E80.90 Fried golden brown and served with Cranberry Sauce and Toasted
More informationBECAUSE SENSATIONAL SERVICE IS OUR PLEASURE!
SPUR MENU Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually owned and operated, drawing on Spur Group s
More informationSALADS. SANDWICHES AND WRAPS All Wraps and Sandwiches served with French fries and Coleslaw
SALADS Greek Salad R 85 Feta, Calamata Olives, Cucumber, Sun-dried Tomato and Onion served on a garlic pita Caesar Salad R 80 Croutons, parmesan, bacon, egg and garlic **Contains Anchovies** Blue cheese
More informationARANCINI SPANAKOPITAS MOROCCAN LAMB CIGARS ARTICHOKE & SPINACH DIP CHICKEN & GINGER SPRINGROLLS
ARANCINI Deep Fried Risotto Balls stuffed with Mozzarella served with our Homemade Tomato and Chilli Chutney R55.00 SPANAKOPITAS Spinach & Feta Phyllo Triangles served with a Balsamic Beetroot Salad R45.00
More informationDUNCAN S BAR & GRILL 132 PIPER STREET BATHURST
DUNCAN S BAR & GRILL 132 PIPER STREET BATHURST 02 6330 0608 Breads Garlic Bread $5.00 $5.50 Herb Bread $5.00 $5.50 Cheese Bread $5.50 $6.00 Bruschetta $7.50 $8.00 Entrées Oysters Natural ½ Dozen $14.00
More informationThank you for your much appreciated patronage! Your hosts, Saneshan, Monica, Jayson,and Staff. Tel:
LADYSMITH'S PREMIER FAMILY RESTAURANT Here at Guinea Fowl Restaurant we strive to ensure that every meal is a taste sensation and that your every desire is catered for at your home away from home. Please
More informationMUSUKU TERRACE BAR AND LOUNGE
MUSUKU TERRACE BAR AND LOUNGE WELCOME A warm, hearty welcome to the Musuku Terrace Bar and Lounge. We hope that you will enjoy the comfortable, relaxed atmosphere of our Terrace while taking in the views
More informationBREAKFAST. Scrambled Eggs on Toast. Light & fluffy three egg omelette white or brown toast & butter. Sailors Breakfast.
BREAKFAST Scrambled Eggs on Toast Three Egg Omelette Scrambled eggs with two slices of Light & fluffy three egg omelette white or brown toast & butter. with freshly chopped herbs. Health Breakfast Omelette
More informationBar Nibbles. Wine Bar Toasted Nachos N$ 65 Served with melted cheese, fresh tomato salsa and guacamole Or Add saucy beef mince N$ 85
Bar Nibbles Homemade Pita bread served with *Hummus N$ 45 *Olive Tapenade N$ 45 *Guacamole with sour cream N$ 45 *Chicken Liver Pate N$ 50 Recommended Wine: Sauvignon Blanc, Chenin Blanc or Chardonnay
More informationLIGHT MEALS (served all day)
LIGHT MEALS (served all day) TOASTED TRAMMEZINI WITH MOZZARELLA CHEESE served with side salad OR French fries Choice of fillings: Ham & tomato Chicken Mayonaise Creamed spinach & Feta (V) SALMON, CREAM
More informationBECAUSE SENSATIONAL SERVICE IS OUR PLEASURE!
SPUR MENU Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually owned and operated, drawing on Spur Group s
More information