1 sṯ 2 nd -3 rd TIERWINES Guaranted. Quality Price Service Re-supply Marketing support. .andmore PROVIDERSOF SELECTITALIAN WINES

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1 PROVIDERSOF SELECTITALIAN WINES.andmore BACCHUSCaravaggio,1596,UfiziGalery,Florence 1 sṯ 2 nd -3 rd TIERWINES Guaranted. Quality Price Service Re-supply Marketing support.

2 We are Debra and Dino, two fun-loving Aussie wine nerds living in Italy. Inspired by the essence of the Italian table a slice of crusty bread, a generous splash of local virgin olive oil and a glass of traditional Morellino or Chianti wine; enough to satisfy the most sophisticated palate! Our mission is to provide you with select wines at exceptional quality/ price ratio, while ensuring effective, personalized re-order and after sales service. We have diligently chosen wines from both small, family run vineyards offering refreshingly new flavors, and larger producers boasting world class labels. Why D&D? We believe it is vital to listen to our market place and constantly strive to respond to its ever-changing trends. We continue to expand our Italian portfolio, also to include a few select items from other European countries and beyond. We can source any varietal the US market is seeking, being on the ground and speaking the language, we are able to personally visit the wineries, build a relationship with the producers while experiencing their stories and history of their lands. We work closely with their enologists to ensure our customers quality, continuity and quantity. Not only do we offer well-known denominations like Pinot Grigio, Chianti, Barolo and Amarone as well as emerging Italian wines like Moscato and Brachetto, Dino and I are passionate in promoting wines native to the Tuscan Maremma where we live Morellino di Scansano and the excellent quality reds of Monteregio. Our style of wine is a combination of both old and new and is produced using state-of-the-art technology, while preserving tradition and integrity. SALute! SALud! Santé! PROVIdeRS OF SELECT ITALIAN WIneS...and more Italy Trentino Piedmont Veneto Tuscany Umbria Abruzzo Campania Sicily France Provence-Alpes-Côte d Azur Spain Castile-León

3 Cellar One - Barbera d Alba DOC Grape Varieties: The DOC classification of Barbera d Alba is reserved for red wines obtained from the Barbera varietal. Area of Origin: Produced exclusively in the Govone area of Piedmont. Climate & Terrain: South-facing hills from 500 to 1000ft ASL. Hot, dry summers and salty breezes off the Gulf of Genoa allow for an ideal maturation while the soils, being once submerged by the sea, are calcium rich, clayey, sandy and of sedimentary composition. Vinification: During September and October, grapes are harvested manually to preserve their integrity until pressing. Maceration lasts 8 to 10 days in stainless-steel vats before drawing off and bottling. Aging: After fermentation, the wine is stabilized in stainless-steel vats allowing all impurities still present to filter down before bottling. Characteristics: Ruby-red with purple highlights. Bouquet of fresh berry fruits. Dry delicate flavor with slight tannin overtones. Food & Wine Pairing: A perfect accompaniment to white and red meat based dishes, wild game and cheeses. Serving Suggestions: Open one hour before serving at a temperature of 64 F. Alcohol Cont. 13.5%vol. Cellar One - Barbera d Alba DOC Superiore Grape Variety: Barbera d Alba is reserved for red wines obtained from the Barbera varietal. Area of Origin: Piedmont, produced exclusively in the Govone area. Climate & Terrain: South-facing hills from 500 to 1000ft ASL. Hot, dry summers and salty breezes off the Gulf of Genoa allow for an ideal maturation while the soils, being once submerged by the sea, are calcium rich, clayey, sandy and of sedimentary composition. Vinification: September and October, the grapes are harvested manually after reaching optimum maturation. Maceration is 12 to 15 days at controlled temperatures allowing the characteristic aromas to be released. Aging: After 2 weeks of fermentation the wine is drawn off, subsequently passes into 580gal. wooden barrels where it is aged to balance the body and strength of this wine and add a touch of spice. It is put on the market after a further 6 months of bottle-ageing. Characteristics: Ruby-red color with orange highlights, tending to garnet with aging. Bouquet of berry fruits with woody notes. Dry, delicate flavor with slight tannins and a touch of spice. Serving Suggestion: Open 1 hour before serving at a temperature of 64 F. Food & Wine Pairing: A perfect accompaniment to all meat dishes, wild game and aged cheeses. Alcohol Cont. 13.5%vol. Cellar One - Brachetto DOC Piemonte Type: Sparkling Red Wine. Grape Varieties: The Brachetto DOC Piemonte is reserved for those wines derived from and containing no less than 85% Brachetto grapes. The remaining 15% is drawn from other non aromatic grape varieties of similar color cultivated in the region of Piedmont. Area of Origin: Piedmont, exclusively in the Provinces of Asti, Alessandria and Cuneo. Climate & Terrain: South-facing hills from 500 to 1000ft ASL. Hot, dry summers and salty breezes off the Gulf of Genoa allow for an ideal maturation while the soils, being once submerged by the sea, are calcium rich, clayey, sandy and of sedimentary composition. Vinification: When the grapes are fully ripened, in late August and early September, they are harvested by hand and then crushed. The must is passed into stainless-steel vats to ferment at a controlled temperature. After it is drawn off, the Charmat Method is used for the second fermentation, before being bottled ready for sale. Characteristics: Ruby-red tending to pink. Delicate musk bouquet with a mildly sweet and delicate flavor. Wine & Food Pairing: A fresh low-alcohol wine, Brachetto is ideal as an aperitif and dessert wine. A perfect accompaniment to fruit-based pastries, fresh fruit salad, dried fruits, nuts and figs. Serving Suggestions: Serve chilled at around 45 to 50 F. Alcohol Cont. 6.5%vol.

4 Cellar One - Moscato d Asti DOCG Type: Sparkling White Wine. Grape Varieties: The white Moscato grape varietal is used exclusively in the production of the Moscato d Asti originating in the Asti region. Area of Origin: Piedmont, in the area of Santo Stefano Belbo. Climate & Terrain: South-facing hills from 500 to 1000ft ASL. Hot, dry summers and salty breezes off the Gulf of Genoa allow for an ideal maturation while the soils, being once submerged by the sea, are calcium rich, clayey, sandy and of sedimentary composition. Vinification: When the grapes are fully ripened, in late August and early September, they are harvested by hand and then crushed. The must is passed into stainless-steel vats to ferment at a controlled temperature. After it is drawn off, the Charmat Method is used for the second fermentation. The wine is bottled and rested for a short period before going to market. Characteristics: Straw-yellow color with greenish highlights. Fragrant bouquet with floral and fruity overtones. Aromatic, delicious natural fruit flavor. Wine & Food Pairing: Being a low-alcohol sparkling wine, Moscato d Asti is particularly adapted as an aperitif and dessert wine. It pairs excellently with pastries, gelato and fresh fruit salads. Serving Suggestions: Serve cool at around 45 F to appreciate the floral and fruity notes of this fresh, young spring/summer wine. Alcohol Cont. 5.5%vol. Cellar One - Dolcetto d Alba DOC Grape Varieties: The DOC classification of Dolcetto d Alba is reserved for red wines obtained from the Dolcetto varietal. Area of Origin: The grapes are cultivated exclusively in the Alban and Neive areas of Piedmont. Climate & Terrain: South-facing hills from 500 to 1000ft ASL. Hot, dry summers and salty breezes off the Gulf of Genoa allow for an ideal maturation while the soils, being once submerged by the sea, are calcium rich, clayey, sandy and of sedimentary composition. Vinification: During September and October the grapes are harvested manually. After de-stemming and crushing, maceration continues over 7 days in stainless-steel vats. The wine is put on the market after a short period of bottle aging. Characteristics: Ruby-red color, fruity bouquet, dry with a slight pleasant bitterness, resulting in a perfectly balanced flavor. Food & Wine Pairing: An exceptional accompaniment to meat and vegetable entrées, salami, pasta and risotto, white meats and soft cheeses. Serving Suggestions: Serve at a temperature around 60 to 65 F to release its natural aromatic qualities. Cellar One - Gavi DOC Grape Varieties: The DOC classification Gavi is reserved for white wines obtained exclusively from vineyards which cultivate the Cortese di Gavi grape varietal. Area of Origin: The lower Piedmont region: Bosio, Capriata d Orba, Carrosio, Francavilla Bisio, Gavi, Novi Ligure, Parodi Ligure, Pasturana, San Cristoforo, Serravalle Scrivia and Tassarolo. Climate & Terrain: South-facing hills from 500 to 1000ft ASL. Hot, dry summers and salty breezes off the Gulf of Genoa allow for an ideal maturation while the soils, being once submerged by the sea, are calcium rich, clayey, sandy and of sedimentary composition. Vinification: In August and September, grapes are harvested by hand and brought to the cellar for crushing. The skins are then separated and the remaining must is cooled to allow fruit particles to settle. Fermentation is in stainless-steel vats at a temperature of 70 F. Aging: In stainless-steel vats for 4 to 5 months after which the wine is bottled ready for sale. Characteristics: Straw-yellow color, well defined yet delicate bouquet. Dry, pleasantly refreshing and well-balanced flavor. Wine & Food Pairing: A perfect accompaniment to surf and turf dishes, pasta, fish stews, fried vegetables and white meats. Exceptional with herbed goat s cheese. Serving Suggestion: Serve at a temperature of 45 to 55 F.

5 Cellar One - Barbaresco DOCG Grape Varieties: 100% Nebbiolo. Area of Origin: Piedmont. Climate & Terrain: The vines are grown in the Barbaresco areas of Neive at altitude levels of 650 to 980ft ASL. The soil is clayey, sandy and calcareous. Vinification: The vines are pruned using the Guyot method and fermentation is 15 days in stainlesssteel vats at controlled temperatures of 80 to 95 F. Aging: The wine is aged for 2 years in oak barrels then bottle aged for another year. Characteristics: Vibrant ruby-red color tending to garnet with orange reflections. A gentle floral and fruity bouquet with slight woody aromas. A well structured dry, full-bodied and wellbalanced flavor. Food & Wine Pairing: A perfect accompaniment to meals including beef, wild game and aged cheeses. Serving Suggestions: Open 1 to 2 hours before serving in balloon-shaped glasses at a temperature of 64.4 F. Alcohol Cont. 13.5%vol. Cellar One - Barolo DOCG Grape Varieties: 100% Nebbiolo. Area of Origin: Piedmont. Climate & Terrain: The vines are grown in the Barolo area at altitude levels of 950 to 1580ft ASL. The soil is clayey and calcareous. Vinification: The vines are pruned using the Guyot method and fermentation is 15 days in stainlesssteel vats at controlled temperatures of 80 to 87 F. Aging: The wine is aged for 3 years in oak barrels then bottle aged for another year. Characteristics: Vibrant red color tending to garnet with orange reflections. A floral, fruity bouquet with slight woody and tobacco aromas. A robust dry, full-bodied lingering flavor with a perfect balance of acidity and tannins. Food & Wine Pairing: A perfect accompaniment to hearty beef and lamb dishes, pasta and risotto with rich creamy sauces, wild game, poultry and aged cheeses. Serving Suggestions: Open 1 to 2 hours before serving in balloon-shaped glasses at a temperature of 64.4 F. Alcohol Cont. 13.5%vol.

6 Vicario - Soave Classico DOC Single Vineyard Grape Varieties: Garganega. Climate & Terrain: Rolling volcanic hills and valleys in the Monteforte d Alpone zone at an altitude of 330 to 490ft ASL. To obtain Vicario, the pergolas with the best exposure (south east) are chosen, and the grapes are vinified separately about mid-october depending on the ripeness of the grapes. Vinification: The grapes are gently crushed and the must is cold settled and fermented in stainless-steel vats at controlled temperatures of around 64 F. Some of the must is also fermented in barrels where it rests for about 6 months before the two are combined. Characteristics: Intense yellow color with greenish rays. A full and complex bouquet with violet and elderberry aromas and a slight hint of oak. Full-bodied and lively flavor with good length and a slight almond finish. Wine & Food Pairing: A perfect accompaniment to entrées of fish, shellfish, white meat and soft cheeses. Serving Suggestions: Serve in tulip-shaped goblets at a temperature of 54 F. Vigneto di Castellaro - Soave Superiore DOCG Classico Single Vineyard Grape Varieties: Garganega. Climate & Terrain: The vineyards are situated in the Soave Classico zone in the Veneto. It consists of gentle rolling hills ranging from 330 to 490ft ASL. and is covered with vine pergolas facing the Sun to the south east. The soil is of volcanic origin and is rich in minerals and drains well. Vinification: Depending on the ripeness, the grapes are vinified separately around mid-october and processed in a discontinued lung; a soft-press, state-of-the-art piece of equipment which allows the juice to stay in contact with the fresh skins for a short but significant amount of time. Aging: The must is placed in small barriques and in larger barrels of 400gal. for fermentation in oak where it rests for approximately 12 months. Characteristics: Intense yellow color with golden highlights. A full and complex bouquet with a slight hint of oak. Full-bodied and lively with good length and a slight almond finish. Wine & Food Pairing: A perfect accompaniment to entrées of fish, shellfish, white meat and soft cheeses. Serving Suggestions: Serve in tulip-shaped goblets at a temperature of 54 F. Terre di Monteforte - Soave DOC Grape Varieties: 100% Garganega. Climate & Terrain: The vines are grown in volcanic soils situated in the hilly areas of the Montecchia di Crosara and Roncà districts of Monteforte d Alpone, at altitudes of 330 to 490ft ASL. The climate is typical of the Mediterranean with cold, wet winters and hot summers. Vinification: The grapes are harvested in late September to early October and soft pressed using intermittent lung presses and static decanting. The must is fermented in stainless-steel vats at a controlled temperature of 60 F. Characteristics: Clear, bright straw-yellow color. Notable violet and almond bouquet. Vibrant and pleasing flavor with a characteristic almond finish. Wine & Food Pairing: Perfect as an aperitif and a great accompaniment to entrées, first courses and fish dishes. Serving Suggestions: Serve in tulip-shaped goblets at a temperature of 50 F. Alcohol Cont. 12%vol.

7 Terre di Monteforte - Valpolicella Superiore DOC Grape Varieties: Corvina, Rondinella and Molinara. Climate & Terrain: Situated in the hills of the Illasi Valley and Cazzano di Tramigna. Vinification: The grapes are crushed around mid-october, de-stemmed and fermented on skins in small steel containers with continuous pressing followed by some oak ageing. Characteristics: Semi-intense ruby-red color. Distinctive, pleasing bouquet with hints of delicate cherry blossom and vanilla. Dry, full-bodied and well-balanced flavor. Wine & Food Pairing: A perfect accompaniment to rich entrées, roasts, braised and grilled red meat and aged cheeses. Serving Suggestions: Serve in typical Burgundy goblets at a temperature of 61 to 64 F. Terre di Monteforte - Valpolicella Ripasso DOC Grape Varieties: 85% Corvina and 15% Rondinella. Climate & Terrain: The vines are grown in basalt rich calcareous soil in the hilly areas of Val d Illasi and Cazzano di Tramigna at altitudes between 820 to 1800ft ASL. The climate is typically Mediterranean with cold, wet winters and hot summers. Vinification: The ancient Ripasso technique is used to make this wine; an initial fermentation in October followed by a second fermentation on Recioto skins in March, with ageing in wood. The fermentation temperatures are between 68 and 71 F. Characteristics: An intense ruby-red color. Characteristic and intense bouquet. A dry, harmonious, pleasant and subtle flavor with good body. Wine & Food Pairing: Perfect with rich sauces, roasts, braised and grilled meats and aged cheeses. Serving Suggestions: Open one hour before serving in balloon-shaped glasses at a temperature of 60 to 64 F. Alcohol Cont. 14%vol. Terre di Monteforte - Amarone della Valpolicella DOCG Grape Varieties: 70% Corvina, 15% Corvinone and 15% Rondinella. Climate & Terrain: The vines are grown in basalt rich calcareous soil in the hilly areas of Val d Illasi and Cazzano di Tramigna at altitudes between 820 to 1800ft ASL. The climate is typically Mediterranean with cold, wet winters and hot summers. Vinification: This is the most famous red wine of Verona. The best grapes are picked by hand at the beginning of October. Towards the end of January, after drying naturally in fruttai (fruit storage rooms), the grapes are crushed and left to ferment in steel tanks at controlled temperatures of 68 to 71 F. Aging: The wine is aged partly in Slavonia oak barrels and partly in barriques. The wine is bottle-aged for a further six months before being put on the market. Characteristics: Intense deep clear ruby-red color, tending to garnet. A complex bouquet with hints of red and blackcurrant, cocoa and spices. Rich, full-bodied and sophisticated flavor, soft, warm and appealing with excellent length. Wine & Food Pairing: An easy wine to drink on its own, also a perfect accompaniment to roasts, rich meat dishes, game and aged cheeses. Serving Suggestions: Open one hour before serving in balloon-shaped glasses at a temperature of 64 F. Alcohol Cont. 14.5%vol.

8 Terre di Monteforte Pinot Grigio IGT Type: Still white wine. Grape Varieties: 100% Pinot Grigio. Area of Origin: Upper Val d Alpone, Veneto. Climate & Terrain: Rolling volcanic hills and foothills of the Upper Val d Alpone. The climate is typical of the Mediterranean with cold, wet winters and hot summers. Vinification: The selected grapes are harvested when they are very ripe, gently pressed and fermented slowly in stainless-steel at a controlled temperature of 64 F. avoiding any skin contact. Characteristics: Straw-yellow color with golden highlights. Characteristic bouquet with slight mineral notes and ripe peach and pear. On the palate, full-bodied and rich, with good balance. Wine & Food Pairing: Refreshing as an aperitif and a perfect accompaniment to white meat, seafood and pasta with light fish sauces. Serving Suggestions: Serve at a temperature of 46 to 50 F. La Corte - Veneto Bianco IGT Grape Varieties: 70% Garganega, 30% Chardonnay. Climate & Terrain: The hilly areas of Monteforte d Alpone in the Veneto region. The vines grow in volcanic soils at an altitude of 492ft ASL. Vinification: The selected grapes are harvested late September and early October. After pressing and removal of the stalks, the grapes are fermented in steel vats at a controlled temperature of 60 F. The wine is then drawn off, refined in steel containers then bottled. Aging: Bottle-aged for a minimum of one month. Characteristics: Straw-yellow color, floral and fruity aromas reminiscent of cherry and sweet apple blossom, dry, fresh and lively flavor, persistent with a very nice finish. Wine & Food Pairing: Refreshing as an aperitif and is a perfect accompaniment to white meat and vegetable dishes, shellfish appetizers, fish, seafood dishes and young cheeses. Serving Suggestions: Serve at a temperature of 50 F. Alcohol Cont. 12%vol. La Corte - Veneto Rosso IGT Grape Varieties: 50% Merlot, 30% Corvina, 20% Corvinone. Climate & Terrain: In the hills of Montecchia di Crosara in the Veneto region. The vines are grown in volcanic soil at an altitude of 492ft ASL. Vinification: The selected grapes are harvested late September and early October. After pressing and removal of the stalks, the grapes are fermented in steel vats at a controlled temperature of 75 F. The wine is drawn off, refined in steel containers then bottled. Aging: Bottle-aged for a minimum of one month. Characteristics: Ruby-red color, aromas of forest fruits and cherries, smooth, full-bodied and wellbalanced flavor with savory notes and a pleasant finish. Wine & Food Pairing: The perfect accompaniment to roast and barbecued red meat, vegetable dishes and mature cheeses. Serving Suggestions: Serve at a temperature of 61 F. Alcohol Cont. 12%vol.

9 Golden Boar - Toscana White IGT Grape Varieties: 80% Trebbiano, 20% Chardonnay. Area of Origin: Maremma, Tuscany. Climate & Terrain: Hilly areas extending from Scansano up towards Pitigliano, historically the area most suited to white wines. The vines are grown at an average altitude of 656ft ASL. in volcanic and sandy soil. Vinification: The grapes are hand-picked from mid-august to mid-september and are immediately protected from oxidation by CO2. The fermentation is for 2 weeks, and is carried out separately for each grape variety in 3963gal. stainless-steel tanks at a controlled temperature of 59 F. Aging: 3 months of fining on noble lees. The blend is produced in January and the wine is bottled by March, aged for 2 months and put on the market in May. Characteristics: Straw-yellow color with golden highlights. Bouquet of floral notes with hints of whitefleshed fruit (peach). Refreshing and well-balanced flavor, the right balance of acidity and good length. Wine & Food Pairing: An ideal accompaniment to white meat and fish and perfect as an aperitif. Serving Suggestions: Serve in wine glasses suited to young wines at a maximum temperature of 50 F. Golden Boar - Toscana Red IGT Grape Varieties: 90% Sangiovese, 5% Ciliegiolo, 5% Alicante Area of Origin: Maremma, Tuscany. Climate & Terrain: From the coast up to Scansano, historically the most suited hilly areas of the Maremma.The vines grow in naturally sandy and muddy soil at an average altitude of 5,905ft ASL. Vinification: The Ciliegiolo and Alicante grapes mature early and are harvested early September. Fermentation takes place, separately, in 3963gal. stainless-steel tanks at a controlled temperature of 81 F. Aging: The maceration is 1 week, followed by 2 months of fining on noble lees. The blend is produced in January and the wine is bottled by April, it is left to age for 2 months and then put on the market in June. Characteristics: Bright ruby color with purple highlights. Rich bouquet of red berries with a hint of violets. Full-bodied, well-rounded flavor, refreshing and inviting to drink with the perfect balance of tannin. Wine & Food Pairing: An ideal accompaniment to all dishes particularly meat, perfect with pasta preferably served with rich meat sauces. Serving Suggestions: Serve in glasses suited to young wines at a temperature of 61 F. Golden Boar - Morellino di Scansano DOCG Grape Varieties: 95% Sangiovese, 5% Alicante. Area of Origin: Maremma, Tuscany. Climate & Terrain: From the coast up to Scansano, historically the most suited hilly areas of the Maremma. The vines grow in naturally sandy and muddy soil at an average altitude of 590ft ASL. Vinification: Late September the grapes are harvested and fermentation is carried out in 3963gal. stainless-steel vats at a controlled temperature of 81 F. Maceration is around 7 days followed by 2 months of fining on noble lees. Aging: The wine is bottled in April and aged for 4 months before going to market in September. Characteristics: Deep ruby color tending to garnet with aging. Complex bouquet of red berries with hints of sage and rhubarb. Full-bodied and elegant flavor, tannins are mild, soft and warm to the palate. Wine & Food Pairing: An ideal accompaniment to all dishes particularly meat, perfect with pasta preferably served with rich meat sauces. Serving Suggestions: Serve at a temperature of 61 F.

10 Golden Boar - Morellino di Scansano DOCG Riserva Grape Varieties: 90% Sangiovese, 10% Merlot. Area of Origin: Maremma, Tuscany. Climate & Terrain: The vines grow in the hilly areas of Scansano, one of the best DOCG producing areas of Tuscany, at an altitude of 722ft ASL, in naturally sandy and muddy soil with lime rich substrates. Vinification: The Sangiovese are harvested in early October, while the Merlot grapes are harvested at the beginning of September. Fermentation takes place separately in 3963gal. stainless-steel vats at a controlled temperature of 86 F. Aging: Maceration is 10 days, followed by 2 months of fining on noble lees. In January the 2 grape varieties are blended and then left to rest for 12 months in 66gal. French oak barrels. The wine is bottled and aged for a further 6 months and marketed in January of the following year. Characteristics: Deep ruby color tending to garnet with aging. Rich bouquet of berries with hints of spice, tobacco and chocolate. Generous full-bodied and elegant flavor, warm and caressing, soft tannins with a lingering finish. Wine & Food Pairing: An ideal accompaniment to red meat especially game, exceptional with cold meats and aged cheeses. Serving Suggestions: Serve in red wine glasses at a temperature of 64 F. Roggiano - Morellino di Scansano DOCG Grape Varieties: 100% Sangiovese. (mainly the Morellino clone) Area of Origin: Maremma, Tuscany. Climate & Terrain: From the coast up to Scansano, historically the most suited hilly areas of the Maremma. The vines grow in naturally sandy and muddy soil at an average altitude of 590ft ASL. Vinification: The ripening of the Sangiovese grapes is earlier than other areas in Tuscany. The best grapes are harvested in late September and fermentation is carried out in stainlesssteel vats at controlled temperatures. Refining is in bottles for a minimum of three months. Characteristics: Deep ruby-red color. Fruity scents follow one another and intertwine with floral tones of cherry, violet, fruits of the forest and plum together with spicy accents. A complex dry, warm, well-rounded flavor with elegant tannins and lasting finish. Wine & Food Pairing: An ideal accompaniment to rich pasta dishes, red meat and wild game. Serving Suggestions: Serve at a temperature of 61 F. Net Cont. 375ml. / 750ml. Roggiano - Morellino di Scansano DOCG Riserva Grape Varieties: Sangiovese 90%, Merlot 10%. Area of Origin: Maremma, Tuscany. Climate & Terrain: From the coast up to Scansano, historically the most suited hilly areas of the Maremma. The vines grow in naturally sandy and muddy soil at an average altitude of 590ft ASL. Vinification: The ripening of the Sangiovese grapes is earlier than other areas in Tuscany. The best grapes are harvested in late September and fermentation is carried out in stainlesssteel vats at controlled temperatures. Aging: Aging is 12 months in oak barriques then a minimum of 6 months in bottles. Characteristics: Deep ruby-red color tending to garnet with aging. Elegant, complex and varied bouquet of dark fruits, flowers, spices and underwood. Sleek, fine, warm and well-balanced flavor with soft tannins and lasting finish. Wine & Food Pairing: An ideal accompaniment to roasted and stewed meats, rich pasta dishes and mature cheeses. Serving Suggestions: Open 1 hour before serving at a temperature of 64 F. Alcohol Cont. 13.5%vol.

11 Rubentino - Chianti DOCG Grape Varieties: Between 75% and 100% Sangiovese, up to 10% Canaiolo Nero, historically the two prime Chianti components. Area of Origin: Tuscany, provinces of Florence, Siena and Pistoia. Climate & Terrain: Hilly areas with a maximum altitude of 1100ft ASL. Soil is sandy with marly substrates. Vinification: 7 to 8 days steeping on skins in stainless-steel vats. Characteristics: Bright ruby-red color verging on garnet-red when aged. Generous bouquet, with a floral fruity character and hints of morello cherries and violets. Dry and well-balanced flavor. Wine & Food Pairing: Exceptional with roasts, grilled meats and thick hearty soups. Serving Suggestions: Serve at a temperature of 64 to 68 F. Rubentino - Chianti Classico DOCG Grape Varieties: Between 75% and 100% Sangiovese, up to 10% Canaiolo Nero. Area of Origin: Toscana, province of Florence and Siena. Climate & Terrain: Hilly areas not exceeding 2,300ft ASL. Terrain is arenaceous, calcareous with marly substrates. Vinification: In red, with steeping on skins for about days in stainless steel tanks. Aging: Six months in oak barrels and three months in bottles. Characteristics: Bright ruby-red verging on garnet with aging. Distinct generous bouquet, wellbalanced dry yet fruity flavor with hints of red berries. Soft and velvety texture with soft tannins resulting in a pleasant finish. Wine & Food Pairing: A perfect accompaniment to wild game, a variety of red meat dishes, hearty soups and aged cheeses. Serving Suggestions: Open 1 hour before Serving at a temperature of 64 to 68 F. Rubentino - Chianti Riserva DOCG Grape Varieties: Between 75% and 100% Sangiovese. Up to 10% Canaiolo Nero. Area of Origin: Tuscany, provinces of Florence, Siena and Pistoia. Climate & Terrain: Hilly areas with a maximum altitude of 1100ft ASL. Soil made of sandstone, clay and marly limestone substrates. Vinification: 12 to 15 days steeping on skins in stainless-steel vats. Aging: 24-month aging period of which at least 3 are in bottles, the period is calculated from January of the following year. Characteristics: Bright ruby-red color tending to garnet with aging. Generous bouquet with a fruity, floral character, hints of morello cherries and violets and a slight hint of vanilla. Dry, wellbalanced flavor. Wine & Food Pairing: Exceptional with roasts, grilled meats and thick hearty soups. Serving Suggestions: Serve at a temperature of 64 to 68 F.

12 Rubentino - Brunello di Montalcino DOCG Grape Varieties: 90% Sangiovese. Up to 10% Canaiolo Nero. Area of Origin: Tuscany, provinces of Florence, Siena and Pistoia. Climate & Terrain: Hilly areas with a maximum altitude of 1100ft ASL. Soil made of sandstone, clay and marly limestone substrates. Vinification: 12 to 15 days steeping on skins in stainless-steel vats. Aging: 24-month aging period of which at least 3 are in bottles, the period is calculated from January of the following year. Characteristics: Bright ruby-red color tending to garnet with aging. Generous bouquet with a fruity, floral character, hints of morello cherries and violets and a slight hint of vanilla. Dry, wellbalanced flavor. Wine & Food Pairing: Exceptional with roasts, grilled meats and thick hearty soups. Serving Suggestions: Serve at a temperature of 64 to 68 F. Rubentino - Montepulciano d Abruzzo DOC Grape Varieties: Up to 100% Montepulciano, other authorized red grape varieties may be added, either individually or together, not to exceed a maximum of 15%. Area of Origin: Abruzzo. Climate & Terrain: Characteristic of the region with a maximum altitude of 1640 to 1968ft ASL. Vinification: Ten days steeping on skins in stainless-steel vats. Characteristics: Intense ruby-red color with shades of purple. Delicate pleasing bouquet, slight tannin flavor with a hint of berries. A dry, well-balanced, full-bodied wine. Wine & Food Pairing: A perfect accompaniment to pork, veal, beef, roasts, hearty soups, creamybased pasta and vegetable dishes. Serving Suggestions: Serve at a temperature of 64 to 68 F. Rubentino - Nero d Avola IGT Sicilia Grape Varieties: 85% Nero d Avola, other recommended or authorized Sicilian red grape varieties may be added, not to exceed a maximum of 15%. Area of Origin: Sicily, the provinces of Trapani and Agrigento. Climate & Terrain: Characteristic of the area, excluding valley floors and damp areas. Vinification: 7 to 8 days steeping on skins in stainless-steel vats. Characteristics: Vibrant red color with flecks of purple. A characteristic intense floral bouquet reminiscent of geranium, fruity with delicate reminders of preserved plums, soft yet full-flavored. Wine & Food Pairing: A perfect accompaniment to red meat, game, roasts and stews. Serving Suggestions: Serve at a temperature of 68 F. Alcohol Cont. 13.5%vol.

13 Rubentino - Orvieto DOC Italian Sun in a Bottle Grape Varieties: 40% to 60% Trebbiano Toscana, 15% to 25% Verdello, Grechetto, the rest being Canaiolo Bianco and Malvasia Toscana provided that Malvasia does not exceed 20% of the total. Area of Origin: Umbria. Climate & Terrain: Characteristic of Umbria, with altitude levels of 350 to 1640ft ASL. Appropriate positioning and exposure, excluding valley floors and damp areas. Vinification: Controlled temperatures of 59 to 64 F in stainless-steel vats. Characteristics: Straw-yellow color. Slight floral bouquet. Dry, harmonious and wellbalanced flavor. Wine & Food Pairing: An excellent choice for light soups, fish and seafood, white meats and young cheeses. Serving Suggestions: Serve slightly chilled at a temperature of 46 to 50 F. Alcohol Cont. 12%vol.

14 La Perla - Prosecco DOC Treviso Brut Type: Sparkling White Wine. Grape Varieties: 100% Glera. Area of Origin: Veneto, province of Treviso. Climate & Terrain: The hills are south facing and steep. The altitude ranges from 400 to 1300ft ASL. The vineyards receive adequate Sun, are well-drained and ventilated by the gentle breezes from the Adriatic Sea. Mild and temperate climate. The soil is rocky with sandstone and clay. Vinification: In stainless-steel vats at controlled temperatures. The Charmat Method is used for the second fermentation. Characteristics: Pale straw-yellow color. Bouquet of apples, citrus and flowers. Fine, light-bodied sparkling wine with a crisp fruity flavor with a perfect surge of acidity, to be sipped any time during the day. Wine & Food Pairing: A perfect accompaniment to delicate appetizers, all seafood and delicate pasta dishes. Serving Suggestions: Serve in tulip-shaped goblets at a chilled temperature of 43 to 46 F. Alcohol Cont. 11%vol. La Perla - Prosecco DOC Treviso Extra Dry Type: Sparkling White Wine. Grape Varieties: 100% Glera. Area of Orign: Veneto, province of Treviso. Climate & Terrain: The hills are south facing and steep. The altitude ranges from 400 to 1300ft ASL. The vineyards receive adequate Sun, are well-drained and ventilated by the gentle breezes from the Adriatic Sea. Mild and temperate climate. The soil is rocky with sandstone and clay. Vinification: In stainless-steel vats at controlled temperatures. The Charmat Method is used for the second fermentation. Characteristics: Pale straw-yellow color. Fruity and floral bouquet. A soft yet crisp, perfectly balanced refreshing flavor to be sipped anytime during the day. Wine & Food Pairing: Ideal as an aperitif, a perfect accompaniment to all vegetable dishes, pasta with seafood and fish sauces. Great with young cheeses, white meats and exceptional with poultry dishes. Serving Suggestions: Serve in tulip-shaped goblets at a chilled temperature of 43 to 46 F. Alcohol Cont. 11%vol. La Perla - Valdobbiadene Prosecco Superiore DOCG Extra Dry Type: Sparkling White Wine. Grape Varieties: 100% Glera. Area of Orign: Municipality of Valdobbiadene, Treviso District, Veneto. Climate & Terrain: Vines are grown in the Valdobbiadene DOCG area (where the highest quality of Prosecco Superiore is produced). The hills are south facing and steep; the altitude ranges from 400 to 1300ft ASL. The vineyards receive adequate Sun, are well-drained and ventilated by the gentle breezes from the Adriatic Sea. The soil is rocky with sandstone and clay. Vinification: The best grapes are harvested by hand followed by fermentation in stainless-steel vats at controlled temperatures. The Charmat Method is used for the second fermentation. Characteristics: This is a refined Prosecco, pale straw-yellow in color with a delicate floral bouquet and aromas of acacia, wild flowers and apples. Fine and long lasting perlage. Wine & Food Pairing: Perfect as an aperitif to accompany delicate finger foods and exceptional with fish, shellfish and vegetable dishes. Serving Suggestions: Serve in tulip-shaped goblets at a chilled temperature of 43 to 46 F. Alcohol Cont. 11%vol.

15 La Perla - Pinot Grigio Marca Trevigiana IGT Grape Varieties: 100% Pinot Grigio. Area of Orign: Marca Trevigiana, Treviso District, Veneto. Climate & Terrain: The soil is rocky, argillaceous, with sandstone. Mild and temperate climate. Vinification: A diligent and rigorous white-wine fermentation takes place at a controlled temperature of 64 F. Characteristics: Brilliant color with copper reflections. A floral bouquet with aromas of wild flowers and hints of apples, peaches, apricots with a touch of citrus. A fresh smooth well-balanced flavor with a slight nuttiness and great length. Wine & Food Pairing: An easy to drink wine for any occasion. A perfect accompaniment to light appetizers and soups, exceptional with fish, grilled white meat and vegetable dishes. Serving Suggestions: Serve at a chilled temperature of 47 to 50 F. Alcohol Cont. 12%vol.

16 Cadia - Pinot Grigio Veneto IGT Grape Varieties: 100% Pinot Grigio. Climate & Terrain: Selected vineyards grown in hilly areas well exposed to the Sun. Vinification: The grapes are harvested from mid-august to mid-september. The fermentation is in stainless-steels tanks at a maximum controlled temperature of 59 F. Characteristics: Straw-yellow color. Delicate and complex bouquet with floral hints. Dry, pleasantly refreshing flavor with a hint of apple and pear. Wine & Food Pairing: An excellent aperitif and perfect with light appetizers, fish and white meat dishes. Serving Suggestions: Serve at a temperature of 46 to 50 F. / 1.5 liters. Cadia - Chardonnay Veneto IGT Grape Varieties: 100% Chardonnay. Climate & Terrain: Selected vineyards grown in hilly areas well exposed to the Sun. Vinification: Traditional method in stainless-steel vats at controlled temperatures. Characteristics: Straw-yellow color with golden highlights. Bouquet of sweet apples and wild flowers, with hints of apricots and acacia honey. Generous and rich flavor, well rounded and satisfying. Wine & Food Pairing: A perfect accompaniment to seafood and fish appetizers, risotto and pasta dishes served with shellfish. Serving Suggestions: Serve at a temperature of 50 to 54 F. / 1.5 liters. Cadia - Merlot Veneto IGT Grape Varieties: 100% Merlot. Climate & Terrain: Vineyards grown on the plain in alluvial soils with gravel bottom. Vinification: Ten days steeping on skins in stainless-steel vats. Characteristics: Brilliant ruby-red color. Intense and elegant bouquet with a hint of red berries. Soft, round and full-bodied flavor with a hint of green peppers. Wine & Food Pairing: Perfectly suited to all plates, particularly good with pasta dishes, roast meats and aged cheeses. Serving Suggestions: Serve at a temperature of 61 to 64 F. / 1.5 liters.

17 Cadia - Cabernet Veneto IGT Grape Varieties: 90-95% Cabernet Sauvignon & 5-10% Cabernet Franc. Climate & Terrain: Selected vineyards grown in the hilly areas in the heart of the Veneto region. Vinification: Ten days steeping on skins in stainless-steel vats. Characteristics: Bright ruby-red color with violet highlights. Intense, pleasing bouquet with a touch of spice. Distinct flavor with a slight hint of herbs, soft, round, full-bodied and smooth with a slight cocoa finish. Wine & Food Pairing: A suitable accompaniment to red meat, spit-roasted game and aged cheeses. Serving Suggestions: Serve at a temperature of 61 to 64 F. / 1.5 liters. Cadia - Pinot Nero Veneto IGT Grape Varieties: 100% Pinot Nero. Climate and Terrain: Selected vineyards grown in the heart of the Veneto region. Vinification: Ten days steeping on skins in stainless-steel vats. Characteristics: Brilliant ruby-red color. Well defined, elegant and fruity bouquet with hints of violet and berries. Dry, well-balanced flavor with a pleasing finish. Wine & Food Pairing: Suited to all dishes, great with pasta, red meat and cheeses. Serving Suggestions: Serve at temperatures of 61 to 64 F. / 1.5 liters. Cadia - Sauvignon Bianco Veneto IGT Grape Varieties: 100% Sauvignon. Climate & Terrain: Selected vineyards grown on the hills well exposed to the sun and the soil is calcareous and volcanic. The Guyot pruning system is used. Vinification: The best grapes are harvested at the end of August. Fermentation is in stainless-steel tanks at controlled temperatures, four hours steeping on skins with soft pressing. Characteristics: Straw-yellow color with a fine and characteristic bouquet with notes of tropical fruits, mango and pineapple. Dry and refreshing flavor, full-bodied with a smooth and velvety finish. Wine & Food Pairing: A perfect accompaniment to smoked salmon appetizers, white meat and seafood dishes, egg pasta with vegetable sauces and goat cheese. Serving Suggestions: Serve at a temperature of 50 F. / 1.5 liters.

18 Valentini - Monteregio di Massa Marittima DOC Grape Varieties: 80% Sangiovese, 10% Merlot and 10% Cabernet Sauvignon. Area of Origin: Maremma in Tuscany. Climate & Terrain: Estate vineyard in the hills around Massa Marittima sloping towards the Tyrrhenian Sea, facing south, south-west. The vines are cordon spur trained and grown in rich clayey and limestone soil. Vinification: The grapes are harvested by hand. Fermentation takes places in stainless-steel vats at a controlled temperature, light refinement in French oak barrels. Characteristics: Intense ruby-red color. Bouquet of mature red fruits with vanilla notes. Fullbodied well-balanced flavor, good length with woody overtones. Wine & Food Pairing: Excellent with cured meats such as salami and prosciutto, great with grilled and roasted meat. Serving Suggestions: Serve at a temperature of 61 to 64 F. Alcohol Cont. 13.5%vol. Valentini - Vermentino Maremma Toscana DOC Grape Varieties: 100% Vermentino. Area of Origin: Maremma in Tuscany. Climate & Terrain: Estate vineyard in the hills around Massa Marittima sloping towards the Tyrrhenian Sea, facing south, south-west. The vines are cordon spur trained and grown in rich clayey and limestone soil. Vinification: The grapes are harvested by hand. Fermentation takes places in stainless-steel vats at controlled temperatures of 57 to 61 F. Characteristics: Straw-yellow color with green highlights. An intriguing bouquet of a variety of fresh fruits with floral and spicy overtones. Refreshing, crisp with a richness of flavor. Wine & Food Pairing: An excellent accompaniment to seafood, grilled and baked fish, barbecued and grilled white meats. Serving Suggestions: Serve at a temperature of 50 to 54 F. Valentini - Atunis Maremma Toscana IGT (Atunis is the name of the Etruscan god symbolizing masculine beauty) Grape Varieties: 100% Merlot. Area of Origin: Maremma in Tuscany. Climate & Terrain: Estate vineyard in the hills around Massa Marittima sloping towards the Tyrrhenian Sea, facing south, south-west. The vines are cordon spur trained and grown in rich clayey and limestone soil. Vinification: The grapes are harvested by hand. Fermentation takes places in stainless-steel vats at controlled temperatures. The wine is then put into French oak barrels to age for 18 months. Characteristics: Particularly deep red-violet color. Intense bouquet with hints of cherries and delicate red fruit preserves, soft vanilla notes. Wine & Food Pairing: A perfect accompaniment to rich meat dishes and mature cheeses. Wonderful also on its own while sharing with friends the opportunity to appreciate the quality of Atunis. Serving Suggestions: Serve at a temperature of 61 to 64 F. Alcohol Cont. 14.5%vol.

19 Valentini - Aule Toscana IGT Type: Still Sweet Passito Red Wine. Grape Varieties: 60% Sangiovese, 40% Malvasia Nero. Area of Origin: Maremma in Tuscany. Climate & Terrain: Estate vineyard in the hills around Massa Marittima sloping towards the Tyrrhenian Sea, facing south, south-west. The vines are cordon spur trained and grown in rich clayey and limestone soil. Vinification: The grapes are hand-picked and air-dried on individual trays using the appassimento process. Fermentation is in stainless-steel vats at controlled temperatures. Aging: In oak barrels for 24 months. Characteristics: Intense ruby-red color with violet highlights. Complex bouquet of mature red fruits and spices with hints of vanilla. Elegant and well-balanced, persistent and pleasantly sweet flavor. Wine & Food Pairing: A perfect accompaniment to seasoned and herb-scented cheeses, chocolate and rich creamy desserts. Serving Suggestions: Serve at a temperature of 57 to 60 F. Alcohol Cont. 14.5%vol. Net Cont. 500ml. Valentini - Crebesco Toscano IGT Grape Varieties: 40% Sangiovese, 40% Merlot and 20% Syrah. Area of Origin: Maremma in Tuscany. Climate & Terrain: Estate vineyard in the hills around Massa Marittima sloping towards the Tyrrhenian Sea, facing south, south-west. The vines are cordon spur trained and grown in rich clayey and limestone soil. Vinification: The grapes are hand-picked and the Sangiovese and Syrah grapes are air-dried on individual trays using the appassimento process. Fermentation is in stainless-steel vats at controlled temperatures. Aging: In wood barrels for 18 months. Characteristics: Intense ruby-red color. Bouquet of red berries and dried fruit. Full-bodied and well-rounded flavor, perfectly balanced with a velvety long lasting finish. Wine & Food Pairing: A perfect accompaniment to rich hearty stews, lamb and red meat, pasta dishes and mature cheeses. Serving Suggestions: Serve at a temperature of 61 to 64 F. Alcohol Cont. 14.5%vol. Valentini - Sangiovese Toscana IGT Grape Varieties: 100% Sangiovese. Area of Origin: Maremma in Tuscany. Climate & Terrain: Estate vineyard in the hills around Massa Marittima sloping towards the Tyrrhenian Sea, facing south, south-west. The vines are cordon spur trained and grown in rich clayey and limestone soil. Vinification: The grapes are harvested by hand and fermentation takes places in stainlesssteel vats at controlled temperatures. Characteristics: Ruby-red color. Intense fruity bouquet of mature red fruits with vanilla notes. Well-rounded, soft and fresh, caressing with a lasting finish. Wine & Food Pairing: Excellent with cured meats such as salami and prosciutto, great with tomato and meat-based pasta dishes and barbecued red meat. Serving Suggestions: Serve at a temperature of 61 to 64 F.

20 Valentini - Vivoli Monteregio di Massa Marittima DOC Grape Varieties: 95% Sangiovese, 5% Merlot. Area of Origin: Maremma in Tuscany. Climate & Terrain: Estate vineyard in the hills around Massa Marittima sloping towards the Tyrrhenian Sea, facing south, south-west. The vines are cordon spur trained and grown in rich clayey and limestone soil. Vinification: The selected grapes are harvested by hand, fermentation takes place in stainlesssteel vats at controlled temperatures. Aging: In French oak barrels for 18 months. Characteristics: An intense Ruby-red color. Persistent bouquet and developing notes of leather, tobacco and spices with overtones of mature red fruits. Full-bodied and well-rounded flavor with a perfect balance of acidity and tannins, resulting in a velvety lasting finish. Food & Wine Pairing: A perfect accompaniment to grilled meat and game, tomato-based pasta dishes and aged cheeses. Serving Suggestions: Open one hour before serving at a temperature of 64 F. Alcohol Cont. 14%vol. Valentini - Rosato Maremma Toscana DOC Type: Still Rosé Wine. Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon. Area of Origin: Maremma in Tuscany. Climate & Terrain: Estate vineyard in the hills around Massa Marittima sloping towards the Tyrrhenian Sea, facing south, south-west. The vines are cordon spur trained and grown in rich clayey and limestone soil. Vinification: The grapes are harvested by hand. Fermentation takes places in stainless-steel vats at controlled temperatures. Characteristics: Deep rosé color, bouquet of delicate fruits with raspberry overtones, full-bodied and well-balanced flavor with an enjoyable lasting finish. Wine & Food Pairing: Excellent with fish entrées, seafood dishes, sushi and spicy dishes. Serving Suggestions: Serve at a temperature 50 to 53 F.

21 Taba - Aglianico del Sannio DOC Grape Varieties: 100% Aglianico. Area of Origin: Benevento, Campania. Climate & Terrain: In the hills of Benevento in the region of Campania. The vines grow in rich limestone and naturally clayey soil at an average altitude of 1,312ft ASL. The Guyot system is used. Vinification: The selected grapes are harvested late October and fermentation is for 20 days in stainless-steel vats at a controlled temperature of 75 F. Aging: Bottle-aged for a minimum of 6 months. Characteristics: Ruby-red color, intense and persistent aromas of wild fruit and berries, full-bodied palate with mineral notes, tannins are mild with a pleasant finish. Wine & Food Pairing: The perfect accompaniment to hearty stews, roast and barbecued red meat, pasta with rich sauces and mature cheeses. Serving Suggestions: Serve at a temperature of 64.4 F. Taba - Falanghina del Sannio DOC Grape Varieties: 100% Falanghina. Area of Origin: Benevento, Campania. Climate & Terrain: In the hills of Benevento in the region of Campania. The vines grow in rich limestone and naturally clayey soil at an average altitude of 1,148ft ASL. The Guyot system is used. Vinification: The selected grapes are harvested late September and fermentation is for 10 to 15 days in stainless-steel vats at controlled temperatures of 57 to 60 F. Aging: Bottle-aged for a minimum of 2 months. Characteristics: Straw-yellow color with shades of green, fruity aromas, well-rounded palate, crisp acidity with mineral notes resulting in a satisfying finish. Wine & Food Pairing: The perfect accompaniment to delicate shellfish appetizers, fish, seafood dishes and young cheeses. Serving Suggestions: Serve at a temperature of 50 F. Taba - Greco di Tufo DOCG Grape Varieties: 100% Greco di Tufo. Area of Origin: Irpinia, Campania. Climate & Terrain: In the hills of Irpinia in the region of Campania. The vines grow in rich limestone and naturally clayey soil at an average altitude of 984ft ASL. The Guyot system is used. Vinification: The selected grapes are harvested late October and fermentation is for 10 to 15 days in stainless-steel vats at controlled temperatures of 57 to 60 F. Aging: Bottle-aged for a minimum of 2 months. Characteristics: Straw-yellow color, intense aromas with pleasant fruity notes, vibrant and zesty acidity on the palate, hints of apples and peaches with mineral notes. Wine & Food Pairing: The perfect accompaniment to all delicate appetizers, seafood dishes, grilled fish and young cheeses. Serving Suggestions: Serve at a temperature of 50 F.

22 France Beauséjour Zebraman - Rosé AOP Cotes de Provence Type: Still Rosé wine. Grape Varieties: 60% Cinsault, 40% Grenache. Area of Origin: Var, Provence-Alpes-Côte d Azur, France. Climate & Terrain: Selected grapes produced on the hills of a 50acre estate winery. The vines are grown in lime-rich and sandy soil and are sheltered from the winds and frost by the surrounding forests. Vinification: Grapes entirely stripped from stalks, followed by direct pressing and fermentation in stainless-steel at a controlled temperature of 62.6F. Characteristics: Pretty pale peach color. Intense and fruity bouquet, exquisite and elegant on the palate with a pleasant finish. Wine & Food Pairing: Perfect as an aperitif and is a great accompaniment to white meat, seafood, pasta with light fish sauces and spicy dishes. Serving Suggestions: Serve chilled. Beauséjour Zebraman - Rosé IGP Méditerranée Type: Still Rosé wine. Grape Varieties: 70% Ginsault, 25% Cabernet Sauvignon, 5% Grenache. Area of Origin: Var, Provence-Alpes-Côte d Azur, France. Climate & Terrain: Selected grapes produced on the hills of a 50acre estate winery. The vines are grown in lime-rich and clayey soil and are sheltered from the winds and frost by the surrounding forests. Vinification: Grapes entirely stripped from stalks, followed by direct pressing and fermentation in stainless-steel at a controlled temperature of 62.6F. Characteristics: Pretty pale peach color. Notes of red current and peach aromas. On the palate Complex, crisp, nice balance of fruit. Wine & Food Pairing: Perfect as an aperitif and is a great accompaniment to white meat, seafood, pasta with light fish sauces and spicy dishes. Serving Suggestions: Serve chilled. 4R4U - Verdejo Rueda Do Spain Type: Still white wine. Grape Varieties: 100% Verdejo. Area of Origin: Rueda, Spain. Climate & Terrain: Selected grapes harvested from vines with an average age of 20 years located in the Valladolid region. Vinification: Stainless steel fermentation using native yeasts and lees. Stirring for a minimum of 21 days at a controlled temperature of 59 F. Cool maceration for 12 hours at 42.8 F. Characteristics: Pale yellow-green color. Vibrant and very fruity on the nose. Crisp and refreshing on the palate, well-balanced with a lasting finish. Wine & Food Pairing: A perfect accompaniment to white meat, seafood and pasta with light fish sauces and spicy dishes. Serving Suggestions: Serve at a temperature of 42 to 46 F.

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