Drinks. Our non-alcoholic drinks are just as thoughtfully sourced we aim for organic and natural ingredients wherever possible.
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- Valentine Gilbert
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1 Drinks Food and wine it s the perfect partnership. At No.4 we re lucky to be surrounded by family-run, boutique vineyards that offer world-class wines, right on our doorstep. Each one is chosen and prepared seasonally to make it the perfect accompaniment to the food on our menu. Our beers are sourced from boutique breweries, and range from the full-bodied to the lighter drop and with fruit and chilli brews in our cellar whatever you pick is sure to make you...hoppy! Our non-alcoholic drinks are just as thoughtfully sourced we aim for organic and natural ingredients wherever possible.
2 Wine Sparkling Koonara The Guardian Angel Sparkling 2014 (Mt Gambier, SA) Piccolo Piccolo Patrick Mother of Pearl Chardonnay Pinot NV 35 Pavy Roxy Prosecco NV (Wrattonbully, SA) 375ml ml 40 Pol Roger NV (Champagne, France) 5 White Coola Road Riesling 2015 (Mt Gambier, SA) 34 Patrick 0f Coonawarra Fume Blanc Wangolina Sauvignon Blanc Bellwether Vermentino 2014 (Heathcote, SA) Coola Road Chardonnay 2015 (Mt Gambier, SA) Wangolina Moscato
3 Rosé Bellwether Nero D avola 2016 (Riverland, SA) 37 Chateau des Ferrages Roumery 2014 (Côtes de Provence, France) 45 Reschke Pierre de Ronsard Red Spy Valley Pinot Noir 2013 (Marlborough, NZ) Wooingtree Beetlejuice Pinot Noir 2014 (Central Otago, NZ) 13 4 Wangolina Tempranillo Bellwether Shiraz Malbec 2014 (Wrattonbully, SA) Koonara The Big Guns Shiraz Reschke BOS Cabernet Sauvignon Woodstock Montepulciano Naughty Monty 2013 (Mclaren Vale, SA) 11 41
4 Beer + cider Robe Town Brewery (Robe, SA) Our local brewery whose slow-brewed beers are produced in a handmade & cobbled brewhouse. Amber Ale Made in small 500 litre batches, drawn to maximise the flavour of every last drop. (5.1%).5 Equinox Porter A dark, smooth chocolatey porter w pronounced tartness. Limited release. (7.2%) 12.5 Pale Ale Packed w flavour from the special small-batch barley malt, ensures a clean finish. (4.5%) Prickly Moses (Barongarook, VIC) Take the finest ingredients, pure Otway Ranges rainwater & you ve got a selection of award-winning beers. Otway Light This light ale displays characters of a rich, full bodied, full strength beer. (2.%) 8 Patrick Of Coonawarra (Limestone Coast, SA) A family owned and run, award winning winery that does the Limestone Coast proud. Appelation Apple Cider Made w 100% fresh juice and champagne yeast. It s zesty, w hints of green apple candy & complex floral notes. (4.%) Loch Cider Company (Gippsland, VIC) This artisan winemaker sources fruit from Gippsland & produces brews that are 100% natural & vegan-friendly. Apple cider Pink lady apples, balanced with a clean, bright finish (4.%) Pear cider Packham pears w natural sweetness & a pink hue. (4.%)
5 The lighter side of life Mineral Water San Pellegrino Sparkling 250ml 4 750ml 7.5 San Pellegrino Sparkling Glass 3 Bottle 7.5 Sodas Soda Press Co Organic Sodas Old Fashioned Lemonade Pink Grapefruit Blueberry & Lime Indian Tonic Bickfords Traditional Sodas Lemon, Lime & Bitters Creamy Soda Ginger Beer 4.5 Juices Nudie Freshly Squeezed Orange Juice Kilangadoo Organic Apple Juice Milkshakes The Real Milkshake Co Syrups Chocolate Vanilla Strawberry Caramel Banana 6.5
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T H E R E S T A U R A N T Welcome to the Courtyard Restaurant, Mercure Canberra. My vision of food in today s world is of passion, excitement, challenges and smiles. With food in its variety, forms and
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PLANTATION BAR & RESTAURANT WINE LIST SPARKLING Azahara Piccolo 200ml Murray Darling Region, VIC Fresh crisp with hint of fruit finishing dry and clean. 9.0 42 Degrees South Premier Cuvee Cambridge, TAS
More informationBEVERAGE MENU WHITE WINES. MOSCATO HUNGERFORD EARLY BIRD...$9 / 42 Hunter Valley, NSW. SEMILLON SWEETWATER...$9 / 38 Hunter Valley, NSW
WHITE WINES SEMILLON SWEETWATER...$9 / 38 VERDELHO SWEETWATER...$9 / 38 SAUVIGNON BLANC TOTARA...$10 / 41 Marlborough, NZ CROWDED HOUSE...$10 / 46 Marlborough, NZ PINOT GRIGIO / PINOT GRIS HUNGERFORD HILL
More informationrestaurant CHARCUTERIE All items served with house pickle grain mustard - artisan breads
menu CHARCUTERIE House selected local and international meats. Hand sliced to order. All items served with house pickle grain mustard - artisan breads SNACKS - SMALLER Tasmanian oysters - shucked to order
More informationJunmai Sake - SMV +4 Acidity 1.6. Junmai Ginjo Sake - SMV +3 Acidity 1.5. Junmai Sake - SMV +2 Acidity 1.2. Junmai Sake - SMV +4 Acidity 1.
Half (90ml) Full Otokoyama Mountain Man 7 14 Clear with a soft feel & a dry finish Best served warm with teriyaki meals Junmai Sake - SMV +4 Acidity 1.6 Wakatake Onikoroshi Demon Slayer 16 Smooth and rich.
More informationHome-made Sangria 14 Red or White wine, Brandy, Licor 43, lemonade, infused with cinnamon. Mojito 20 Rum, mint, fresh lime, sugar, soda
BEERS & CIDER B Draught - James Boags or Tooheys New (425ml)Australia 9.0 Hahn Premium Light Sydney 7.5 Crown Lager Melbourne 8.5 James Boags Premium Tasmania 8.5 James Squire Pilsner Sydney 9.5 Little
More informationINTERNATIONAL & CLASSICS
THE CLASSICS BEER BATTERED BARRAMUNDI CRUSHED PEAS, FRESH LEMON & TARTAR SAUCE CHICKEN SCHNITZEL PARMIGANO NAPOLITANO SAUCE, SMOKED HAM & MOZZARELLA CHEESE 250GM ANGUS SCOTCH FILLET RED WINE JUS GRILLED
More informationThe Walnut Room The Wine Bar at The Walnut Room
The evolution of The Walnut Room began when a member of our millinery department brought in homemade pot pies for her clients so they would not go hungry while shopping. A few years later and her pies
More informationBasic spirits $9.00. Deluxe spirits $ XXXX Gold $6.50. Basic Beers $8.50 Hahn Super Dry, Great Northern, Crown, VB, XXXX Summer Bright
Bar Menu Basic spirits $9.00 Deluxe spirits $12.00 XXXX Gold $6.50 Basic Beers $8.50 Hahn Super Dry, Great Northern, Crown, VB, XXXX Summer Bright Premium Beers $10.00 Asahi, Little Creatures Pale Ale/Pilsner,
More informationWelcome to The Lord Alfred; a classic, reimagined.
DRINK Welcome to The Lord Alfred; a classic, reimagined. Here at The Lord Alfred we have reinvigorated our beverage offering to provide a selection of cocktails, wines, beers & ciders as well as a small
More informationDRINKS MENU. Spirits. Draught Beer. Beer
Draught Beer Middy Pint Heineken 7.5 11 Little Creatures Pale Ale 7.5 11 Beer Btl Corona 9.5 Budweiser 9.5 Becks 9.5 Birra Moretti 10 Kirin 10.5 James Squire Pale Ale 9.5 James Squire Golden Ale 9.5 Little
More informationPot of Tea by Temple Tea 4 English Breakfast, Earl Grey, Chamomile, Organic Green, Peppermint, Organic Chai, Lemongrass & Ginger
Drinks Pot of Tea by Temple Tea 4 English Breakfast, Earl Grey, Chamomile, Organic Green, Peppermint, Organic Chai, Lemongrass & Ginger Coffee by Fix 4 Four origin blend made from 100% Arabica beans with
More informationsparkling wines region g b
w i n e l i s t sparkling wines region g b NV The Lane Vineyard Lois Blanc de Blancs Adelaide Hills SA 34 NV Tyrrell s Premium Brut Cuvee South Eastern Australia 19 NV Deutz Cuvee Brut Marlborough NZ 8.5
More informationcocktails House Bellini 20 House sorbet bricks, prosecco Negroni 22 Brookie s Byron dry gin, Regal Rogue red vermouth, Campari Smokin Rosie 22
cocktails House Bellini 20 House sorbet bricks, prosecco Negroni 22 Brookie s Byron dry gin, Regal Rogue red vermouth, Campari Smokin Rosie 22 Tanquery Rangpur gin, honey, rosemary, citrus & ginger Tropicana
More informationNV Mascareri Prosecco Fruili Venezia Guilia, Italy 10 NV Madame Coco Sparkling Aude Valley, France 10
WINE BY THE GLASS SPARKLING NV Mascareri Prosecco Fruili Venezia Guilia, Italy 10 NV Madame Coco Sparkling Aude Valley, France 10 WHITE 2015 Bleeding Hearts Sauvignon Blanc Adelaide Hills, SA 8.5 2014
More informationRed Wines. Eradus Pinot Noir Marlborough NZ $9/$40 Bright berry fruit & spicy undertones w/ silky tannins
Pinot Noir Drinks Menu Red Wines Eradus Pinot Noir Marlborough NZ $9/$40 Bright berry fruit & spicy undertones w/ silky tannins Bellamine Pinot Noir Pemberton WA $11/$46 A full flavoured Pinot w/ black
More informationSake. notes. Otokoyama Mountain Man 7 / 14 Clear with a soft feel & a dry finish Best served warm with teriyaki meals Junmai Sake SVM +4 Acidity 1.
Sake Sake 90ml / 180ml Otokoyama Mountain Man 7 / 14 Clear with a soft feel & a dry finish Best served warm with teriyaki meals Junmai Sake SVM +4 Acidity 1.6 Wakatake Onikoroshi Demon Slayer Smooth and
More informationWhite Wine. Glass Bottle
White Wine Shell Bay Semillon Sauvignon Blanc (South East Australia) 7 27 Crisp clean palate with tropical fruit tones and a refreshing finish Grant Burge Thorn Riesling, (Barossa Valley SA) 8 34 Varietally
More informationThe Real Fine Slo-groni 16. The Espresso Martini 19 ERISTOFF VODKA, MR BLACK COFFEE SPIRIT, VANILLA SYRUP, FRESH ESPRESSO.
The Real Fine Slo-groni 16 HAYMANS SLOE GIN, CAMPARI, MAIDENII SWEET VERMOUTH The Espresso Martini 19 ERISTOFF VODKA, MR BLACK COFFEE SPIRIT, VANILLA SYRUP, FRESH ESPRESSO Bloody Ballin 18 PATIENT WOLF
More informationWine By The Glass. Riva Dei Frati Prosecco. Ninth Island Sparkling. Rococo Premium Rosé Sparkling. Moet Chandon Piccolo 200ml
Wine By The Glass Riva Dei Frati Prosecco 15 Ninth Island Sparkling Tamar Valley, Tasmania Rococo Premium Rosé Sparkling Yarra Valley, Victoria Moet Chandon Piccolo 200ml 40 Leeuwin Estate Art Series Riesling
More informationENTREE FAVOURITES CHEESY GARLIC BREAD 7 CHICKEN BREAST (GF) 25 GARLIC BREAD 6 ATLANTIC SALMON (GFA) 26 KILO WINGS 15 CRUMBED LAMB CHOPS (GFA) 18
ENTREE FAVOURITES CHEESY GARLIC BREAD 7 Toasted Ciabatta, garlic herb butter topped with cheese GARLIC BREAD 6 toasted ciabatta, garlic herb butter KILO WINGS 15 Crispy fried wings with BBQ or Frank hot
More informationDINE IN - TAKE AWAY - DELIVERY - CATERING Open 12-10pm (closed Wednesdays) Kitchen closed 9:30pm
DINE IN - TAKE AWAY - DELIVERY - CATERING Open 12-10pm (closed Wednesdays) Kitchen closed 9:30pm 161 Sydney Road Brunswick, Victoria 3056 Ph: (03) 9078 7933 E: hello@hanoirose.com.au W: hanoirose.com.au
More informationNational Vintage Report 2017
Wine Australia for Australian Wine At a glance summary Crush grew by 5 per cent to 1.93 million tonnes The total estimated value of the Australian winegrape crush is $1.22 billion an increase of 13 per
More information