Barrel Select Reserve Cape Blend

Transcription

1 Barrel Select Reserve Cape Blend 2012 Wine Maker William Wilkinson Alcohol 14% ph 3,45 TA 5,9 RS 5,3 Ageing potential 10 years Blend Pinotage The Barrel Select Reserve range is produced from selective harvesting, or in other words, harvesting from vines that have been treated with special care. What differentiates these vines from others is that few grapes are grown, in return resulting in a richer, more complex style juice. These grapes are able to produce a young wine, whereas the white label range fruit, although from the same block, is harvested with higher crop yielding which means the juice or young wine will be of a fresher, less rich depth and therefore easier to enjoy. It is less serious due to a lesser complex vineyard management for the specific style. Older barrels, known as 2nd, 3rd or 4th fill barrels, are used and for shorter month periods, whereas the Barrel Select Range is kept in barrels for up to 24 months. This wine is richer in flavour with a higher production of alcohol. These elements need to be balanced out with barrels and, more specifically, these should be new barrels, so it made sense to call the range BARREL SELECTION. Awards 2014 Michelangelo International Wine Awards: Silver Decanter Asia: Silver Novare SA Terroir Awards: Top Regional Red Blend Novare SA Terroir Wine Awards: Top Red Blend Vitis Vinifera: Gold Veritas: Silver International Wine & Spirit Competition: Silver Colour: Deep purple hue with a bright strawberry rim Nose: Dark berries, cinnamon, violets, mint, spicy fruit cake with a hint of pencil shavings Palate: Smooth elegant mouthfeel, with the aromas following through. Bright red fruit flavours, blackcurrant, blueberries, eucalyptus and cloves This is the best selection of grapes within the different blocks. Normally a couple of rows within specific blocks get marked after a vineyard tasting has taken place with the relevant quality observation from a specific block having been made. This is never the same and changes every year. Only the best for the best.

2 Barrel Select Reserve Chenin Blanc 2013 Winemaker William Wilkinson Alcohol 13.5% ph 3,43 RS 4,4 TA 5,6 Ageing potential 3-5 years Area Bot River, Walker Bay Soil type Klapmuts, Kroonstad, Estcourt Age of vines 27 years The Barrel Select Reserve range is produced from selective harvesting, or in other words, harvesting from vines that have been treated with special care. What differentiates these vines from others is that few grapes are grown, in return resulting in a richer, more complex style juice. These grapes are able to produce a young wine, whereas the white label range fruit, although from the same block, is harvested with higher crop yielding which means the juice or young wine will be of a fresher, less rich depth and therefore easier to enjoy. It is less serious due to a lesser complex vineyard management for the specific style. Older barrels, known as 2nd, 3rd or 4th fill barrels, are used and for shorter month periods, whereas the Barrel Select Range is kept in barrels for up to 24 months. This wine is richer in flavour with a higher production of alcohol. These elements need to be balanced out with barrels and, more specifically, these should be new barrels, so it made sense to call the range BARREL SELECTION. Awards 2014 Michelangelo International Wine Awards: Gold Decanter Asia: Commended Vitis Vinifera: Trophy Veritas: Silver International Wine & Spirit Competition: Gold Colour: Pale straw which will turn gold with age Nose: Aromas of quince, baked apples/apple pie and hay Palate: Smooth mouthfeel, layered stone fruit flavours and tropical undertones, with a slight honeyed finish Early morning harvest from 30-year old vines. Handpicked at 25 balling. Only free run juice was used. Fermented in French oak 300 litre and 400 litre barrels. Food Suggestion This Chenin will complement various dishes from citrus infused duck confit to lemon infused Norwegian salmon. Vine density Yield per hectare 4 tons per hectare

3 Sold Out Barrel Select Reserve Pinotage The Barrel Select Reserve range is produced from selective harvesting, or in other words, harvesting from vines that have been treated with special care. What differentiates these vines from others is that few grapes are grown, in return resulting in a richer, more complex style juice. These grapes are able to produce a young wine, whereas the white label range fruit, although from the same block, is harvested with higher crop yielding which means the juice or young wine will be of a fresher, less rich depth and therefore easier to enjoy. It is less serious due to a lesser complex vineyard management for the specific style. Older barrels, known as 2nd, 3rd or 4th fill barrels, are used and for shorter month periods, whereas the Barrel Select Range is kept in barrels for up to 24 months. This wine is richer in flavour with a higher production of alcohol. These elements need to be balanced out with barrels and, more specifically, these should be new barrels, so it made sense to call the range BARREL SELECTION Winemaker William Wilkinson Alcohol 14% ph 3,5 TA 5,4 RS 5,0 Ageing Potential 10 years Awards 2014 Michelangelo International Wine Awards: Gold Monde Selection: Gold Decanter World Wine Awards: Gold Decanter Asia: Gold / Red Single Varietal International Trophy Vitis Vinifera: Double Gold Absa Top 10 Pinotage Competition Veritas: Bronze Sawi Index: Platinum International Wine & Spirit Competition: Silver Colour: Beautifully dense purple in colour with a pale cherry rim Nose: A bouquet of white jasmine, black cherry and raspberry, with a hint of fresh plums Palate: The mouthfeel is round with intense black and red berries and a touch of white chocolate Food Suggestion Roast chicken, braised duck with vegetables, or braised lamb shoulder chops with root vegetables. If you have a sweeter tooth, a bittersweet chocolate soufflé will work briliantly. We have blocks from Blocks planted on different slopes with different clones and trellis systems. This creates different aspects within the block that if managed correctly with canopy, pruning, irrigation and tipping practices, contribute to our style of Pinotage wines. A mix of the best. Hand harvested, destalked, cold soaked overnight and fermented with special yeast with calculated maceration and pump-over methods. Removed off skins before dry and aged in new french barrels for 24 months. Different barrels used to enhance certain flavour and complexity.

4 Barrel Select Reserve Sauvignon Blanc The Barrel Select Reserve range is produced from selective harvesting, or in other words, harvesting from vines that have been treated with special care. What differentiates these vines from others is that few grapes are grown, in return resulting in a richer, more complex style juice. These grapes are able to produce a young wine, whereas the white label range fruit, although from the same block, is harvested with higher crop yielding which means the juice or young wine will be of a fresher, less rich depth and therefore easier to enjoy. It is less serious due to a lesser complex vineyard management for the specific style. Older barrels, known as 2nd, 3rd or 4th fill barrels, are used and for shorter month periods, whereas the Barrel Select Range is kept in barrels for up to 24 months. This wine is richer in flavour with a higher production of alcohol. These elements need to be balanced out with barrels and, more specifically, these should be new barrels, so it made sense to call the range BARREL SELECTION Winemaker William Wilkinson Alcohol 13% ph 3,41 TA 6,3 RS 1,5 Awards 2013 Decanter World Wine Awards: Bronze 2011 Decanter Asia: Commended Colour: Light golden hue with elegant green tints Nose: Fruit flavours of figs and asparagus on the nose Palate: Moving into its fourth year of bottle maturation, the texture of the wine is slightly creamy. The palate remains zesty and crisp, with apples, melons and lemon flavours Early morning harvest from 30 year old vines. Handpicked at 25 balling. Only free run juice was used. Fermented in French oak 300L-400L barrels. Yield: 4 tons per hectare. This block was planted in Younger SBL blocks tend to give you better SBL character profile wines. Meaner canopies with longer shoot length

5 Barrel Select Reserve Shiraz The Barrel Select Reserve range is produced from selective harvesting, or in other words, harvesting from vines that have been treated with special care. What differentiates these vines from others is that few grapes are grown, in return resulting in a richer, more complex style juice. These grapes are able to produce a young wine, whereas the white label range fruit, although from the same block, is harvested with higher crop yielding which means the juice or young wine will be of a fresher, less rich depth and therefore easier to enjoy. It is less serious due to a lesser complex vineyard management for the specific style. Older barrels, known as 2nd, 3rd or 4th fill barrels, are used and for shorter month periods, whereas the Barrel Select Range is kept in barrels for up to 24 months. This wine is richer in flavour with a higher production of alcohol. These elements need to be balanced out with barrels and, more specifically, these should be new barrels, so it made sense to call the range BARREL SELECTION Winemaker William Wilkinson Alcohol 14% ph 3,35 TA 6,6 RS 3,6 Ageing Potential 10 years Area Bot River, Walker Bay Soil Type Cartref Age of Vines 12 years Vine Density Decanter Asia: Bronze Novare SA Terroir Awards: National Award Novare SA Terroir Awards: Top 5 Estate Wines Novare SA Terroir Wine Awards: District Top Shiraz Vitis Vinifera: Gold Veritas: Silver Sawi Index: Great Gold International Wine & Spirit Competition: Gold Colour: Deep purple hue with a bright ruby rim Nose: A subtle bouquet of violets, ripe berries, mint and white pepper Palate: Soft and sophisticated entry on the palate, the mouthfeel is supported by well integrated tannins. Impressive array of dark red fruits, as well as hints of mint and savoury flavours of pepper, mushrooms and black olives Cold soak macuration overnight. Inoculated and pumpovers occured every 4 hours. Only free run juice was used. Malolactic fermentation in new French oak barrels and further matured for 24 months. Grapes harvested from very low yeilding trellised vines at 8 tons/ha. Handpicked early morning, delicately destalked and crushed. Yield: 8 tons per hectare: 3-5 years

6 Caresse Marine Dry Red Blend This wine will pair well with food, firesides, holidays at the coast, nights out (and evenings in), quiet dinners and loud guests. The name Caresse Marine refers to the summer sea breeze that sweeps off the Atlantic Ocean, over the world famous breeding ground of the Southern Right Whale. It cools the vines and does some spectacular things to the flavour of a grape. Pour a glass and let it blow your hair back! The perfect quaffable red, a blend displaying dark fruits with ripe, red, fruity undertones, the palate is delicate with well balanced acid and silky smooth tannins Alcohol 12,5% ph 3,34 TA 5,69 RS 4,43

7 Caresse Marine Merlot This wine will pair well with food, firesides, holidays at the coast, nights out (and evenings in), quiet dinners and loud guests. The name Caresse Marine refers to the summer sea breeze that sweeps off the Atlantic Ocean, over the world famous breeding ground of the Southern Right Whale. It cools the vines and does some spectacular things to the flavour of a grape. Pour a glass and let it blow your hair back! An easy drinking style with delecate hints of dark fruits, spice and light cedar box, on the palate the wine is smooth with a lingering fruit aftertaste Alcohol 13,5% ph 3,44 TA 5,68 RS 3,44

8 Caresse Marine P E T Bottles Wildekrans has engaged with Singlz International Limited, the world leaders in technology and designs combining a wine glass and single serve wine bottle. They have been in existence since 2006 and have grown rapidly as companies around the world respond to the unique versatility and convenience of the Singlz concept. Singlz is an exclusive global patent protected product made with world leading barrier technology, to preserve wine freshness and quality. It is ideal where quick service is needed and the use of glass is prohibited.

9 Caresse Marine Sauvignon Blanc This wine will pair well with food, fires, holidays at the coast, nights out (and evenings in), quiet dinners and loud guests. The name Caresse Marine refers to the summer sea breeze that sweeps off the Atlantic Ocean, over the world famous breeding ground of the Southern Right Whale. It cools the vines and does some spectacular things to the flavour of a grape. Pour a glass and let it blow your hair back! Lively, fresh, tropical flavours with citrus undertones follow through beautifully on the palate with a medley of passion-fruit and lime Alcohol 12% ph 3,2 TA 6,52 RS 4,57

10 Caresse Marine Semi-Sweet White This wine will pair well with food, fires, holidays at the coast, nights out (and evenings in), quiet dinners and loud guests. The name Caresse Marine refers to the summer sea breeze that sweeps off the Atlantic Ocean, over the world famous breeding ground of the Southern Right Whale. It cools the vines and does some spectacular things to the flavour of a grape. Pour a glass and let it blow your hair back! Lively fruit-driven aroma of fruit salad and ripe white stone fruit, mouth-filling palate with intense peaches and apricots with a great balance between acid and fruitiness Alcohol 11% ph 3,57 TA 6,14 RS 28,8

11 Caresse Marine Sweet Rosé This wine will pair well with food, fires, holidays at the coast, nights out (and evenings in), quiet dinners and loud guests. The name Caresse Marine refers to the summer sea breeze that sweeps off the Atlantic Ocean, over the world famous breeding ground of the Southern Right Whale. It cools the vines and does some spectacular things to the flavour of a grape. Pour a glass and let it blow your hair back! A vibrant, fruit-driven rosé with a touch of spice and floral undertones. The palate is full of flavour and mouth-filling, with a lovely, sweet but balanced, fresh aftertaste Alcohol 8,5% ph 3,67 TA 5,92 RS 59,27

12 Estate Cabernet Franc Merlot The Estate Range of wines was the first offering of Wildekrans repertoire when the farm began producing wines in the early 90 s; the range truly reflects the values and integrity of the farm s dedication to the wine-making process. The range pays tribute to the Wildekrans terroir and its process of minimum intervention which produces bold, elegant wines with a dedicated undertone of oak influence. The Estate Range although premium, is competitively priced and at all times strives to deliver the ultimate winedrinking experience. Although both red and white Estate offerings can be enjoyed upon purchase, it is a range that will benefit from some good old-fashioned ageing. Colour: Dark purple hue 2012 Winemaker William Wilkinson Alcohol 14% ph 3,41 Nose: Spicy, peppery notes with hints of violets Palate: The firm tannins of the Cabernet Franc is softened out by the Merlot. The palate delights with juicy, dark berries, plums and a spicy dash of pepper. Each varietal provides different flavours and textural elements, making this a carefully thought out and complex wine. Oaked for 15 months in small French barrels. TA 6,6 RS 3,3 Area Soil Type Bot River, Walker Bay Klapmuts, Wasbank, Cartref Age of Vines Vine Density Yield 12 years 3333 per hectare 8 tons per hectare

13 Estate Pinotage The Estate Range of wines was the first offering of Wildekrans repertoire when the farm began producing wines in the early 90s; the range reflects the values and integrity of the farm s dedication to the wine-making process. The range pays tribute to the Wildekrans terroir and its process of minimum intervention, which produces bold, elegant wines with a dedicated undertone of oak influence. The Estate Range, although premium, is competitively priced and at all times strives to deliver the ultimate winedrinking experience. Although both red and white Estate offerings can be enjoyed upon purchase, it is a range that will benefit from some good old-fashioned ageing. Awards 2014 Veritas: Bronze 2012 Winemaker William Wilkinson Alcohol 14% ph 3,57 TA 5,2 RS 2,4 Ageing Potential 3-5 years Area Bot River, Walker Bay Soil Type Klapmuts, Estcourt, Cartref and Colour: Deep purple hue Nose: Plush, plummy fruit, light vanilla and peppery cloves Palate: Bright red berries such as black cherry, mulberry and strawberry on the palate, with a long, fruity yet savoury finish Harvested at 25 balling, handpicked and delicately crushed. Cold-soaked through the night. Enoculated the next morning, pump overs every 4 hours. Lightly pressed and matured in French oak barrels for 18 months. Food Suggestion Seared steak with rocket & wheat salad, sizzling spare ribs with BBQ sauce or lamb skewers on the grill. Bokkeveld shale Age of Vines Vine Density Yield 8 years 4000 per hectare 7 tons per hectare

14 Estate Sauvignon Blanc The Estate Range of wines was the first offering of Wildekrans repertoire when the farm began producing wines in the early 90s; the range reflects the values and integrity of the farm s dedication to the wine-making process. The range pays tribute to the Wildekrans terroir and its process of minimum intervention, which produces bold, elegant wines with a dedicated undertone of oak influence. The Estate Range, although premium, is competitively priced and at all times strives to deliver the ultimate winedrinking experience. Although both red and white Estate offerings can be enjoyed upon purchase, it is a range that will benefit from some good old-fashioned ageing. Colour: Bright, pale straw colour Winemaker Alcohol 13% ph 3.31 TA 6.2 RS 1.7 Ageing Potential 2014 William Wilkinson Ready to drink, age as you please Nose: A fruity fragrance of ripe tropical fruit showing hints of melon and lemongrass Palate: Fresh and lively entry on the palate, followed by mouthwatering pineapple, granadilla and hints of green apple Harvested by hand into lugs to the cellar where the grapes were destalked and chilled through a mash cooler directly into the cellar. Free run juice is used and fermented at cold temperature with special yeast until dry. Lightly oaked and blended with 15% semillon. Food Suggestion Seafoods are a must! This is a very great drinking wine at the moment, and will age beautifully to become a very good pairing wine.

15 Estate Shiraz The Estate Range of wines was the first offering of Wildekrans repertoire when the farm began producing wines in the early 90s; the range reflects the values and integrity of the farm s dedication to the wine-making process. The range pays tribute to the Wildekrans terroir and its process of minimum intervention, which produces bold, elegant wines with a dedicated undertone of oak influence. The Estate Range, although premium, is competitively priced and at all times strives to deliver the ultimate winedrinking experience. Although both red and white Estate offerings can be enjoyed upon purchase, it is a range that will benefit from some good old-fashioned ageing. Awards 2011 Winemaker William Wilkinson Alcohol 15% ph 3,17 TA 6,1 RS 3,34 Area Bot River, Walker Bay Soil Type Klapmuts, Wasbank, 2013 Veritas: Bronze Colour: Brilliant purple hue with a vibrant raspberry rim Nose: Berry aromas, mint, white pepper and a subtle smokiness Palate: Luscious dark fruit flavours balanced carefully with supple tannins and acidity. Pleasant aftertaste of stewed plums and spice Harvested at 25 balling, handpicked and delicately crushed. Cold soaked through the night. Enoculated the next morning, pump overs every 4 hours. Lightly pressed and matured in French oak barrels for 18 months. Food Suggestion Age of Vines Vine Density Yield Cartref 12 years 3333 per hectare 8 tons per hectare Rich beef stews and all duck and game dishes go very well. Our suggestion: Venison Tenderloin with Madeira Green Peppercorn Sauce.

16 The Sharks Cabernet Franc Merlot The Estate Range of wines was the first offering of Wildekrans repertoire when the farm began producing wines in the early 90 s; the range truly reflects the values and integrity of the farm s dedication to the wine-making process. The range pays tribute to the Wildekrans terroir and its process of minimum intervention which produces bold, elegant wines with a dedicated undertone of oak influence. The Estate Range although premium, is competitively priced and at all times strives to deliver the ultimate winedrinking experience. Although both red and white Estate offerings can be enjoyed upon purchase, it is a range that will benefit from some good old-fashioned ageing. Colour: Dark purple hue 2013 Winemaker William Wilkinson Alcohol 14% ph 3,41 Nose: Spicy peppery notes with hints of violets Palate: The firm tannins of the Cabernet Franc is softened out by the Merlot. The palate delights with juicy dark berries, plums and a spicy dash of pepper. Each varietal provides different flavours and textural elements, making this a carefully thought out and complex wine Oaked for 15 months in small French barrels. TA 6,6 RS 3,3 Area Soil Type Bot River, Walker Bay Klapmuts, Wasbank, Cartref Age of Vines Vine Density Yield 12 years 3333 per hectare 8 tons per hectare

17 The Sharks Sauvignon Blanc The Estate Range of wines was the first offering of Wildekrans repertoire when the farm began producing wines in the early 90s; the range reflects the values and integrity of the farm s dedication to the wine-making process. The range pays tribute to the Wildekrans terroir and its process of minimum intervention, which produces bold, elegant wines with a dedicated undertone of oak influence. The Estate Range, although premium, is competitively priced and at all times strives to deliver the ultimate winedrinking experience. Although both red and white Estate offerings can be enjoyed upon purchase, it is a range that will benefit from some good old-fashioned ageing. Colour: Bright pale straw colour Winemaker Alcohol 13% ph 3.31 TA 6.2 RS 1.7 Ageing Potential 2014 William Wilkinson Ready to drink, age as you please Nose: A fruity fragrance of ripe tropical fruit showing hints of melon and lemongrass Palate: Fresh and lively entry on the palate, followed by mouth watering pineapple, granadilla and hints of green apple Harvested by hand into lugs to the cellar where the grapes were destalked and chilled through a mash cooler directly into the cellar. Free run juice is used and fermented at cold temperature with special yeast until dry. Lightly oaked and blended with 15% semillon. Food Suggestion Seafoods are a must! This is a very great drinking wine at the moment, and will age beautifully to become a very good pairing wine.

18 Winemaker 2013 William Wilkinson Timmo Tinto Espresso Husk Spirit Timmo Tinto Husk Spirit is made in the traditional Grappa style from a recipe provided to the Estate by the late Luigi Galonese, which had been passed on through five generations of his family in Italy. Timmo Tinto is named after Tim Harlow, the late son of the owners of Wildekrans. Tim was a fun-loving, gregarious personality, known and loved for his great joi de vivre and impromptu parties. These are fun digestif spirits, easily complementing vanilla ice-cream, parched pears and espresso coffee. The Espresso blend, made with 24-hour cold-brewed ground Arabic coffee, is a delicious, balanced spirit, guaranteed to put your guests in a party mood. Slightly floral, with a touch of earthiness and fairly strong alcohol on the nose. On sipping slowly, it disperses, filling the mouth with a sweet volatile coffee flavour with a suggestion of caramel, creating a satisfying afterglow. It is the perfect way to end off a satisfying meal, or the ideal shooter to liven up a party. Alcohol 43%

19 Timmo Tinto White Timmo Tinto Husk Spirit is made in the traditional Grappa style from a recipe provided to the Estate by the late Luigi Galonese, which had been passed on through five generations of his family in Italy. Timmo Tinto is named after Tim Harlow, the late son of the owners of Wildekrans. Tim was a fun-loving, gregarious personality, known and loved for his great joi de vivre and impromptu parties. These are fun digestif spirits, easily complementing vanilla ice-cream, parched pears and espresso coffee Slightly floral, with a touch of earthiness and fairly strong alcohol on the nose. On sipping slowly, it disperses, filling the mouth with a sweet volatile flavour of fruit and pepper creating a warm afterglow. Winemaker William Wilkinson Alcohol 43%

20 Wildekrans Méthode Cap Classique Brut Rosé Made in the same fashion as Méthode Champenoise. Awards 2014 Decanter Asia: Commended International Wine & Spirit Competition: Bronze Colour: Pale pink rose in colour with consistent fine mousse Nose: Fine red berry aromas that intermingle with biscuity notes 2011 Palate: A delightful assortment of strawberries, raspberries and cherries on the palate, with a fine balance between acidity and sweetness The bottles are carefully riddled by hand and aged for 24 months on the lees. Winemaker Grape William Wilkinson Chenin Blanc Alcohol 13% ph 3,19 TA 7,9 RS 9,8 Area Bot River Ward Overberg District Soil Type Klapmuts, Kroonstad, Estcourt Age Of Vines Vine Density Yield 27 years 4000 vines per hectare 4 tons per hectare

21 Sold Out Wildekrans Méthode Cap Classique Chenin Blanc Made in the same fashion as Méthode Champenoise. Awards 2014 Decanter Asia: Bronze International Wine & Spirit Competition: Silver Vintage Michelangelo International Wine Awards: Gold Vintage Novare SA Terroirt Awards: Top Region MCC Vintage Colour: Lemon to yellow gold with consistent fine mousse Winemaker Grape 2011 William Wilkinson Chenin Blanc Nose: Hints of icing sugar and delicate fruit aromas Palate: Lemon meringue as well as creamy biscuit flavours and a dry fruit finish The bottles are carefully riddled by hand and aged for 24 months on the lees. Alcohol 12% ph 3,03 TA 6,3 RS 12,8 Area Bot River Ward Overberg District Soil Type Klapmuts, Kroonstad, Estcourt Age Of Vines Vine Density Yield 27 years 4000 vines per hectare 4 tons per hectare