CONTACT US. Phone:

Transcription

1 CATERING MENU

2 CONTACT US For direct enquiries in regards to our services and how we can assist in the delivery of your event, please contact the LSE Student s Union Events Team: su.ssh.events@lse.ac.uk Phone:

3 WELCOME Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent porttitor lacus vitae sapien eleifend faucibus. Vivamus urna mi, bibendum vel felis a, pulvinar laoreet turpis. Aliquam varius mauris porta ultricies hendrerit. Vivamus id facilisis nisl. Suspendisse vehicula purus nulla, id volutpat ex aliquet sed. Phasellus eu mi venenatis, vulputate felis nec, lobortis turpis. Proin tincidunt fringilla mi in suscipit. Orci varius natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Nulla condimentum velit at est eleifend. Etiam ut pellentesque sapien. Sed eu metus eu leo commodo faucibus a at risus. Sed suscipit tristique egestas. In ut bibendum est, semper ultrices metus. Nulla facilisi. Suspendisse semper lorem velit, vel consequat metus feugiat ac. TABLE OF CONTENTS COFFEE BREAKS...03 SPECIALITY PLATTERS...04 COLD BITES...05 SALADS...06 HOT LIGHT BITES & EXTRAS...07 VEGAN MENU...08 CAKES & DESSERTS...09 BEVERAGES...10 TERMS & CONDITIONS

4 COFFEE BREAKS Basic Coffee Break 2.25 Fresh brewed filter coffee, selection of teas (20% Assam and Herbal). With water. Classic Coffee Break 3.50 Fresh brewed filter coffee, selection of teas, (20% Assam & Herbal), water and biscuits. Continental Coffee Break 4.85 Fresh brewed filter coffee, selection of teas (20% Assam and Herbal), water, orange or apple juice and freshly baked pastries (1pp). Freshly Baked Pastry 1.50 Croissant, pain aux chocolat, pain aux raisin. Smoked Salmon Bagel 3.50 Served with cream cheese. Slow Roasted Tomato Bagel 3.50 Served with scrambled eggs. Granola Pots 3.00 Swerved with greek yoghurt and honey. (1 pp, min of 4) Ham & Cheese Croissant 3.50 Cheese & Tomato Croissant 3.50 Cheese & Tomato Croissant 3.50 Large Muffin 1.80 Options to be confirmed. 3

5 SPECIALITY PLATTERS Signature Meat Platter An array of sandwiches made with softgrain, poppy seed & granary breads. Mix includes: chicken avocado caesar, shaved ham and barbers cheddar, ham & rocket, roast beef & mustard, chicken & bacon club. (32 qtrs) Serves 8. Signature Vegetarian Platter An array of sandwiches made with softgrain, oat meal & granary breads. Mix includes: egg & cress, cheese ploughmans, avocado and basil salad, beetroot falafel & cucumber. (32 qtrs) Serves 8. Gluten Free Platter A selection of chicken salad and egg & cress sandwiches on gluten free bread. (10 halves) Serves 5. Yeoman Platter A hearty choice of satisfying pork pies, scotch eggs & chicken skewers, with a smoky bbq sauce sipping pot. Serves 8. Halal Platter An array of handmade meat sandwiches on wholemeal & granary breads. Mix includes: coronation chicken, piri piri chicken, chicken and sweetcorn, chicken mayonnaise and chicken salad. (20 qtrs) Serves 5. Greek Mezze Platter V Aubergine meze, Roasted Pepper Meze, Giant Beans, Rice Stuffed Vine Leaves, Cream Cheese Stuffed Peppers, Hummus and Salad with Bread. Serves 6-8. Rustic Mediterranean Platter A tasty selection of Parma Ham Involtini, Chorizo, Salami, Mozzarella, Olives & Sun Blushed Tomatoes, Stuffed Cream Cheese Peppers, Rustic Breads with Hummus. Serves 6-8. Indian Platter Chicken Tikka Skewers, Onion Bhajis V, Samosas & Pakoras V, with Yoghurt & Mint Mayonnaise Dipping Sauce. Serves

6 COLD BITES Vegetarian Osaka Tray V A lovely selection of large, small & inside-out maki rolls, and vegetarian California rolls. Approx 50 pieces. Imperial Tray A beautifully presented and varied sushi tray, containing a comprehensive range of the different sushi. Approx 70 pieces. Savoury Canapé Selection Four savoury canapés and three vegetarian canapés per person. Min of 10. Sweet Canapé Selection 8.00 Three sweet canapés per person. Min of 10 5

7 SALADS Mozzarella & Pesto Pasta V Mixed leaves, mozzarella pearls, pesto pasta and mixed grains with a delicious pot of sun-blushed tomatoes. Serves 6-8. Mixed Garden Salad VG Classic green mixed leaves, avocados, cucumber, carrot, peppers, sweetcorn, cherry tomatoes & a vinaigrette dressing. Serves 6-8. Biryani Rice Salad V 3.50 Cooked mixed rice & lentils, in a spicy and sour curry sauce with vegetables. Price per person. Min of 10. Moroccan CousCous V 3.50 Pale orange couscous with chickpeas, red onion, sultanas, cranberries and apricots in a sweet dressing. Price per person. Min of 10. Chicken Caesar Salad A mix of romaine lettuce, chicken breast, parmesan cheese & crunchy croutons with a Ceasar dressing. Serves 6-8. Tuna Nicoise Salad GF Tuna salad sccompanied by olives, onions, boiled eggs on a bed of mixed leaf with a Greek olive dressing. Serves 6-8. Rice, Quinoa & Ginger V 3.50 Black rice, quinoa, red peppers, carrots and soya beans, in a soy sauce and ginger root vinaigrette dressing. Price per person. Min of 10. Provencal Bean Salad V 3.50 A mix of kidney, haricot & butter beans with onions in a tomato herb dressing. Price per person. Min of 10. 6

8 HOT LIGHT BITES & EXTRAS Home Made Soup V 3.50 Tuscani tomato basil or double gloucester and creamy potato with butter and a roll. Price per person. Min of 10. Mini Cheeseburger Crostini 2.50 Baked baguette slices topped with a tangy tomato relish, mini beefburger, creamy cheddar cheese sauce & a slice of gherkin. 2 Per Person. Min of 10. Mini Duck Spring Rolls 1.80 Mini spring rolls full of shredded duck and onion, served with sweet hoisin sauce. 3 Per Person. Min of 10. Breaded King Prawns 4.20 Butterfly cut king prawns coated in coconut breadcrumbs, with sweet chilli sauce. 3 Per Person. Min of 10. Mini Samosas VG 1.80 Vegetable samosas with potatos, onions, carrots, peas and a blend of spices. 3 Per Person. Min of 10. Steak & Mushroom Stout Pie 5.50 Butter enriched shortcrust pastry filled with beef steak, mushrooms and onions in Irish stout and ale gravy. Min of 6. Stilton Suet Puddings V 4.50 Steamed and baked pudding with roasted mushrooms, onions & stilton cheese in a pepper sauce with vegetarian suet pastry. Min of 6. Brie & Beetroot Tarts V 4.50 Baked cheese, red onion, chive & thyme shortcrust pastry tart with a creamy brie cheese sauce and a beetroot & apple compote centre. Min of 6. French Onion Tarts V 4.50 Filo pastry with red onions caramelised in balsamic vinegar, butter & demerara sugar topped with French goat s cheese. Min of 6. Quiche Selection of quiche Lorraine or tomato, cheese and basil. V Serves 12. Nachos & Guacamole V 6.00 Bowl of tortillas served with melted cheese and guacamole. Serves 12. Salted Crisps (pp) VG 0.95 Hot & Spicy Nut Mix (pp)

9 VEGAN MENU Alpro Soya Yogurts 1.35 Blueberry or cherry flavour. A pot contains aprox. 125g. Price per person. Quaker Porridge GF 4.50 Original Quaker oats, served with hot water. Each box contains aprox. 510g. Serves 8. Alpro Soya Milk 2.10 A litre of soy milk served cold. Vegan Croissant 2.20 Spelt & quinoa croissant. Price per person. Medium Sandwich Platter A mix of sandwiches with beetroot, falafel and cucumber, sun-blushed humous and roasted vegetables, avocado & tomatos. (20 qtrs) Serves 5. Mushroom & Leek Pie GF 3.50 Details to be confirmed. Price per person. Vegan Curry 3.00 Details to be confirmed. Price per person. Ramen Noodles 4.00 Bamboo and shitake mushroom noodles, in a spicy tom yum broth. Price per person. Chocolate Tart GF A date and mixed nut case with a chocolate and coconut cream filling, finished with a coconut swirl. Serves 14. Seasonal Fruit Platter GF Pieces of seasonal fruit arranged with fresh strawberries and grapes. Serves 6-8. Crudités Platter GF A selection of vegetables including, carrots, cucumber, celery, peppers, baby corn, sugar snap peas, cherry tomatoes & a humous dipping pot. Serves 4. Tomato Pasta Salad GF A salad made with fresh red lentil fusilli. One kilogram. Serves 6. 8

10 CAKES & DESSERTS Raspberry Almond Cake GF 2.50 Individually wrapped shortcrust pastry tarts with a light almond frangipane and raspberry jam filling, topped with flaked almonds and a light sugar snow. Price per person. Victoria Sponge GF A round sponge filled with butter cream and raspberry jam, finished with a sprinkle of sweet dusting. Serves 12. Red Velvet Cake Three layers of red sponge, filled & masked in cream cheese frosting, coated with a mix of red crumbs & dark chocolate shavings. Serves 12. Matcha Cake Three layer green tea sponge cake with cream cheese frosting & jasmine scented raspberry compote, coated with green tea cake crumb and dusted with matcha green tea powder. Serves 12. Afternoon Tea Selection 3.50 One plain and one sultana scones, a jar of Tiptree strawberry jam and Rodda s classic Cornish clotted cream. Price per person. Salted Caramel Cake Three layer cake with a chocolate brownie base & two layers of chocolate sponge filled with sweet salted caramel sauce & chocolate fudge, coated in chocolate icing and brownie cubes, salted sweet caramel sauce & milk chocolate pieces. Serves 14. 9

11 BEVERAGES Corona Beer 3.00 Price per 330ml bottle. Peroni Beer 3.00 Price per 330ml bottle. Sparkling Water 0.90 Price per 500ml bottle. Still Water 0.90 Price per 500ml bottle. Desperado 3.00 Price per 330ml bottle. Magners Original 3.00 Price per 500ml bottle. Coca-Cola 0.95 Price per 500ml bottle. Diet Coca-Cola 0.80 Price per 500ml bottle. Michel Servin Blanc Price per bottle. Malandrino Pinot Grigio Price per bottle. Michel Servin Rouge Price per bottle. Viña Carrasco Merlot Price per bottle. Prosecco Corte Alta Price per bottle. Cranberry Juice 5.00 Presented cold in a one litre jug. Serves 5. Orange Juice 5.00 Presented cold in a one litre jug. Serves 5. Apple Juice 5.00 Presented cold in a one litre jug. Serves 5. Pimms A summer garden party favourite served cold in a two litre jug. Aprox. 10 glasses. Taittinger Champagne Price per bottle. 10

12 TERMS & CONDITIONS Order Details Maecenas consectetur eleifend libero vitae pellentesque. Fusce congue magna ac pharetra vulputate. Nullam malesuada risus metus, nec porta mi tempor at. Cancellations Suspendisse tincidunt quis justo at faucibus. Vestibulum turpis tortor, pulvinar a arcu sit amet since. Licensing Suspendisse tincidunt quis justo at faucibus. Vestibulum turpis tortor, pulvinar a arcu sit amet, imperdiet pulvinar odio. Staffing Morbi id metus ornare, venenatis risus a, interdum metus. Maecenas a sagittis nulla. Sed pellentesque auctor leo eu lobortis. Sustainibility Donec sit amet ligula sem. Etiam porttitor mollis ullamcorper. Interdum et malesuada fames ac ante ipsum primis in faucibus. Dietary Information Lorem ipsum dolor sit amet, consectetur adipiscing elit. Phasellus ultrices sit amet mas ut ultrices. Serveware Donec sollicitudin nec enim in laoreet. Pellentesque eget finibus quam. Curabitur tempor placerat urna. Donec vulputate malesuada quam a laoreet. Payments Nunc felis ante, posuere nec eros et, maximus auctor orci. Morbi et viverra dui. Donec eleifend, diam vel ultricies rhoncus, urna orci malesuada lacus Pricing Aliquam ultricies nulla sed enim convallis elementum. Aenean accumsan fringilla libero non ultrices. Cras fermentum scelerisque ultricies. Donec porttitor egestas massa, non facilisis nunc consectetur et. Contacts Duis a porttitor arcu. Nunc lacinia turpis ac magna consectetur lacinia. Sed auctor placerat arcu eu lacinia. Curabitur tempor mattis tellus, in tempus metus lobortis nec. Sed viverra id nulla at tincidunt Nullam hendrerit efficitur dui.