VELKOMMEN TIL WELCOME
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- Lenard King
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1 VELKOMMEN TIL WELCOME NOSE2TAIL is a philosophy! A philosophy about using every part of the animal - also the innards and the odd cuts, which according to us offers plenty of interesting taste experiences. It also concerns the quality of the meat and animal welfare. To serve the meat when it is at its peak and only choosing meat from animals, which have lived a decent life. At NOSE2TAIL Meatpacker the meat and innards come from Danish producers with focus on animal welfare. Small cages and poor living conditions are not welcome in our kitchen. Pork - All our pork meat comes from happy Svendborg pigs on Fyn. Beef - We get our tasty beef from Kildegaarden in Jylland. The cattle is from the french breed d Aquitaine and Limousine. They live their entire life in the free ranges, and they are never milked. Due to the varieties in feed and environment coming from a free range life, varieties in fattiness and colour of the meat can be seen, but it all taste great! If we must say it ourselves. And we always have Fernet Branca for 10kr... Restaurant Manager Sam Musana ECO-Warrior & Chef Emil Studnitz
2 Tasting menu Snack: Flæskesvær NOSE2TAIL style Snack: Pork cracklings NOSE2TAIL style Brættet - 5 slags kød, 2 slags ost The board - 5 kinds of meat, 2 kinds of cheese Dagens svin - Se tavlen Pork of the day - See the blackboard Blåbærmousse med limecreme Blueberry mousse with lime creme 350 kr. 350 kr. (Min. 2 pers.) Chef s menu Bornholmsk koldrøget laksetatar Cold smoked salmon tatar from the Baltic Sea Kastanje-porresuppe med svinekæbe Chestnut-leek soup with pork cheek Ribeye (300g) Ribeye (300g) Hvid chokolademousse med Fernet White chocolate mousse with Fernet 500 kr. 500 kr. (Min. 2 pers.) Skift hovedret ud med en steak +75 kr. Change the main to a steak +75kr. Vinmenu - 4 glas kr. Wine menu - 4 glasses- 300 kr. Vinmenu - 4 glas kr. Wine menu - 4 glasses- 350 kr. En aften i Kødbyen A night at the Meatpacking District Sit back, relax and let us take care of everything - Et glas champagne & 10 g. Caviar - Menu - Vin menu - Kaffe, fyldt chokolade & avec - Cocktail 1000 kr. for svin kr. for steak kr. for Chef s menu - A glass of champagne & 10 g. Caviar - Menu - Wine menu - Coffee, stuffed chocolate & avec - Cocktail 1000 kr. for pork kr. for steak kr. for Chef s menu
3 SNACKS something to start with Flæskesvær NOSE2TAIL style med røget mayo 50 kr. Pork cracklings NOSE2TAIL style with smoked mayo Bacon med bbq sauce 50 kr. Bacon with bbq sauce Friterede rejer med chili mayo 50 kr. Deepfried shrimps with chili mayo NOSE2TAIL Kroketter (2 stk.) 50 kr. NOSE2TAIL Croquettes (2 pcs.)
4 FORRETTER Starters Brættet - 5 slags kød, 2 slags ost & sylt (for 2 pers.) 220 kr. The board - 5 kinds of meat, 2 kinds of cheese & pickles (for 2 pers.) Tatar med kapers, cornichoner & smørstegt brød 100 kr. Tatar with capers, cornichons & butter fried bread Portobello med flødestuvet svinehjerte & syltede ribs 100 kr. Portobello with creamy pork heart & pickled red currant Kastanje-porresuppe med svinekæbe 110 kr. Chestnut-leek soup with pork cheek Bornholmsk koldrøget laksetar 125 kr. Cold smoked salmon tatar from the Baltic Sea Tilføj 10 g. caviar - Add 10 g. caviar +150 kr. Caviar med løg, creme fraiche & blinis (10 g. / 30 g.) 175 kr. / 375 kr. Caviar with onion, sour creme & blinis (10 g. / 30 g.)
5 HOVEDRETTER Mains Dagens svin - Se tavlen 225 kr. Pork of the day - See the blackboard Fish & spicy chips med hjemmelavet tatarsauce 250 kr. Fish & spicy chips with homemade sauce tatare Oksemørbrad (200 g.) 300 kr. Beef Tenderloin (200 g.) Ribeye (300 g.) 350 kr. Ribeye (300 g.) Chateaubriand (700 g.) (for 2 pers.) 750 kr. Chateaubriand (700 g.) (for 2 pers.) Tatar hovedret serveres med fritter 225 kr. Tatar as main served with fries Til alle steaks kommer en valgfri side og sauce For all steaks, a free choice of a side and sauce is available Sauce - 25 kr. NOSE2TAIL s pebersauce NOSE2TAIL s pepper sauce Bearnaise sauce Bearnaise sauce Sides - 30 kr. Fritter Fries Fritter med trøffel & ost +10 kr. Fries with truffle & cheese +10 kr. Stegte grøntsager Panfried vegetables Grøn salat Green salad Kartoffelmos Mashed potato Løgringe Onion rings
6 DESSERT, COFFEE & AVEC Something for the sweet tooth Blåbærmousse med limecreme & mandelcrumble 70 kr. Blueberry mousse with lime creme & almond crumble Vaniljeparfait med myntegel & kokoscrumble 80 kr. Vanilla parfait with mint gel & coconut crumble Hvid chokolademousse med Fernet-glaserede valnødder 85 kr. White chocolate mousse with Fernet-glazed walnuts Kaffe & fyldte chokolader 50 kr. Coffee & stuffed chocolate Espresso 25 kr. Café latte, Cappuccino, Cortado 35 kr. Stempelkande (french press) lille / stor 40 kr. / 80 kr. AVEC - 3cl - for a larger selection please ask for the spirits list Gin Plymouth sloe gin 50 kr. Monkey 47 sloe gin 75 kr. Burrough s Reserve, oak rested, Beefeater 100 kr. Rom Diplomatico reserva exclusiva 75 kr. Selecciõn de Maestros, Havana Club 75 kr. Armagnac Marcel Trepout, 4 ans d âge 50 kr. Bas Armagnac Vachi, 15 ans d âge 100 kr. Marc Marc de Bourgogne, Louis Jadot 125 kr. Grappa Nemas, Grappa Friulana Classica, Ceschia 100 kr. Tequila Patron XO Café 75 kr. Snaps/brændevin Slåensnaps, Braunstein 75 kr. Porsesnaps, Braunstein 75 kr. Porse brændevin, Schumachers 50 kr. Whiskey/Bourbon Highland Harvest org., single malt scotch 100 kr. The Glenlivet, Founder s Reserve, single malt scotch 150 kr. Michter s single barrel 10yrs, Kentucky bourbon 150 kr. Ratafia Ratafia de Champagne, Lasseaux & Fils 75 kr. Cognac Cordon Bleau XO, Martell 125 kr. Leopold Gourmel, L, Grande Champagne 200 kr. Sambuca Molinari, Sambuca extra 50 kr.
VELKOMMEN TIL WELCOME
VELKOMMEN TIL WELCOME NOSE2TAIL is a philosophy! A philosophy about using every part of the animal - also the innards and the odd cuts, which according to us offers plenty of interesting taste experiences.
VELKOMMEN TIL WELCOME
VELKOMMEN TIL WELCOME NOSE2TAIL is a philosophy! A philosophy about using every part of the animal - also the innards and the odd cuts, which according to us offers plenty of interesting taste experiences.
VELKOMMEN TIL WELCOME
VELKOMMEN TIL WELCOME NOSE2TAIL is a philosophy! A philosophy about using every part of the animal - also the innards and the odd cuts, which according to us offers plenty of interesting taste experiences.
VELKOMMEN TIL WELCOME
VELKOMMEN TIL WELCOME NOSE2TAIL is a philosophy! A philosophy about using every part of the animal - also the innards and the odd cuts, which according to us offers plenty of interesting taste experiences.
VELKOMMEN TIL WELCOME
VELKOMMEN TIL WELCOME NOSE2TAIL is a philosophy! A philosophy about using every part of the animal - also the innards and the odd cuts, which according to us offers plenty of interesting taste experiences.
VELKOMMEN TIL WELCOME
VELKOMMEN TIL WELCOME NOSE2TAIL is a philosophy! A philosophy about using every part of the animal - also the innards and the odd cuts, which according to us offers plenty of interesting taste experiences.
VELKOMMEN TIL WELCOME
VELKOMMEN TIL WELCOME NOSE2TAIL is a philosophy! A philosophy about using every part of the animal - also the innards and the odd cuts, which according to us offers plenty of interesting taste experiences.
VELKOMMEN TIL WELCOME
VELKOMMEN TIL WELCOME NOSE2TAIL is a philosophy! A philosophy about using every part of the animal - also the innards and the odd cuts, which according to us offers plenty of interesting taste experiences.
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CHAMPAGNE PACKAGES PJ-1 2 Perrier Jouet Belle Epoque 18,990 PJ-2 3 Perrier Jouet Grand Brut 9,990 PJ-3 7 Perrier Jouet Grand Brut 21,990 CHAMPAGNE PACKAGES GH Mumm-1 3 G.H.Mumm 8,990 GH Mumm-2 7 G.H.Mumm
Welcome to our residence.
At The Hampshire Lounge Bar embraces the art of collaboration. Located in the heart of Leicester Square, our exclusive and multi-functional space offers an opportunity for iconic partnerships. Welcome
A La Carte. with Melon Confiture and Nuts. with Dates & Figs Chutney. with Dried Fish, Pickled Tomatos & Black Garlic Sauce
A La Carte STARTERS ASSORTED ITALIAN CHEESE PLATTER with Melon Confiture and Nuts 120/30/5 g 310 UAH SALMON CEVICHE with Mango & Yuzu 135 g 310 UAH DUCK CONFIT with Dates & Figs Chutney 100/30 g 210 UAH
Welcome to Fox and Hounds
Welcome to Fox and Hounds Our history: Fox and Hounds Scottish Pub was established in Holstebro in 1991 by Helle Taulbjerg and Simon Martin, who is from Scotland. Since then, two more pubs in Herning and
Beverage menu. If you can't find what you are looking for, we can easily make any drink tailored to your taste.
Beverage menu We have carefully selected premium spirits to make your favourite cocktail even more delicious, from our Signature to the old school classics If you can't find what you are looking for, we
BEVERAGE MENU. Mineral Water. Fresh Blended Juices AED 30. Chilled Juices AED 20. Soft Drinks & Energy Drinks AED 18
Mineral Water Al Ain Still (500ml) AED 14 Al Ain Still (1,500ml) AED 18 Evian (330ml) AED 18 Badoit (330ml) AED 20 Evian (750ml) AED 30 Badoit (750ml) AED 32 Fresh Blended Juices AED 30 Mango Orange Pineapple
100 g fillet involtini stuffed with salmon puree, buttery bread 85 CZK 80 g Goose liver patee with cranberry sauce and spicy bread roll 73 CZK
MENU Starters 100 g fillet involtini stuffed with salmon puree, buttery bread 85 CZK 80 g Goose liver patee with cranberry sauce and spicy bread roll 73 CZK The starters are served with buttery breads.
(ALL OF THE ABOVE ARE SERVED WITH CHIPS OR NEW POTATOES) SAUCES: WILD MUSHROOM AND PORT JUS, GREEN PEPPERCORN OR YORKSHIRE BLUE CHEESE 1.
EARLY BIRD 3 COURSES 18.50 + HALF BOTTLE WINE PER PERSON 23.50 AVAILABLE 5.30 7PM ALL ORDERS MUST BE PLACED BY 7PM. AVAILABLE MONDAY - THURSDAY - DENOTES CHOICES S TA R TERS MINI WHOLE LOAF WITH OLIVES,
Hansen s Old Family Garden a place of tradition
Group menu 2019 Hansen s Old Family Garden a place of tradition MENU FOR GROUPS Minimum 10 persons PLATTER (COLD AND HOT DISHES ) LUNCH PLATTER Served between 11.00 and 16.00 Classic and spicy herrings,
À-la-Carte Menu All our dishes are cooked to order which may take a little longer but your patience will be rewarded.
À-la-Carte Menu All our dishes are cooked to order which may take a little longer but your patience will be rewarded. Starters King Scallops Baby apple, black pudding, red wine sauce 14.00 Beef Carpaccio
A WARM WELCOME TO. You can order a table form 12 am 3 pm (lunch ends at 3.30 pm) On buffet nights, you can order a table for the following hours:
A WARM WELCOME TO STRANDCAFÉEN Strandcaféen at Feddet Strand Camping & Feriepark is the place, where all are welcome, where you can sit down, relax, enjoy life and experience service with a smile. We wish
BUBBLE glass 80ml WINE BY THE GLASS BEER. WHITE 90ml RED DRAFT BEER BOTTLED BEER LIGHT BEER CRAFT BEER NON ALCHOLIC BEER
BUBBLE glass 80ml WINE BY THE GLASS 1 G.H.Mumm Grand Cordon NV France G.H. 950 WHITE 90ml 180ml 270ml 2 G.H.Mumm Rose NV France G.H. 5 Pepperwood Grove Sauvignon Blanc California 2,000 3 Franciacorta Brut
Monday - Sunday from 5.00pm Last meal orders pm
A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped
S T A R T E R S S O U P S
S T A R T E R S Oven Dried Tomato and Provola Cheese Salad, Tossed with Aromatic Leaves and Citrus Dressing 330,- Czk Lightly Smoked Prague Ham with Traditional Condiments 360,- Czk Smoked Wild Salmon
Bourbon & Whiskey jack daniels tennessee 130 jim beam 130. Scotch Single Malt. laphroig 18 years 245. Canadian Whisky canadian club 95
campari pernod ouzo 95 martini dry rosso bianco 95 absinthe 130 Bourbon & Whiskey jack daniels tennessee 130 jim beam 130 Blended Scotch Whisky ballantine s teacher s 95 johnny walker red 95 J&B 120 chivas
ITALIAN CLASSICS 420 SPARKLING 520 CIAO S FAVOURITES 490 DIGESTIF 490. AMERICANO Campari, Sweet Vermouth, Soda Water
ITALIAN CLASSICS 420 AMERICANO Campari, Sweet Vermouth, Soda Water APEROL SPRITZ Aperol, Prosecco, Soda Water BICILETTA Campari, Pinot Grigio, Soda Water GARIBALDI Campari, Fresh Orange Juice NEGRONI Tanqueray
Champagne Cocktails. Sparkling Cocktails
Champagne Cocktails Pink Buck Fizz 160 Champagne, fresh orange juice, grenadine Kir Royale 160 Champagne, Crème de Cassis Bellini 160 Champagne, peach schnapps Sparkling Cocktails Sparkling Passion 58
Food Menu. Sharing Planks
Bar Bait Gin Marinated Olives (V) 3 Sea Salt & Cracked black pepper popcorn (V) 1 Cajun Crab cakes with sweet chilli 3 John Smiths beer battered onion rings (V) 2 Sea Salt & Ginger Pork Scratching s 2
TWILIGHT SKY BAR DRINKLIST
TWILIGHT SKY BAR DRINKLIST SIGNATURE COCKTAILS BON APPETIT*(Shot 100.000 / Half Dozen 550.000 / One Dozen 950.000) Ciroc Premium Vodka, Fresh Baby Oysters, Limited Homemade Infused Syrup (Lemongrass, Hot
Spirits Coke, Diet Coke, Tonic Water, Lemonade, Soda Water, Ginger Beer, Ginger Ale, Slim line Tonic Mixers 2 each
BAR MENU Spirits Coke, Diet Coke, Tonic Water, Lemonade, Soda Water, Ginger Beer, Ginger Ale, Slim line Tonic Mixers 2 each Gin Bombay Sapphire 8.50 Hendrick s 9.50 Tanqueray 10 10 Monkey 47 Sloe 10.50
Cherry Brandy, Cointreau, Orange Juice, Lime, Syrup and Tonic. Campari, Orange Curacao, Orange Juice, Lime, Syrup and Tonic
Signature Cocktail Drink List On The Bay 130.000 Tequila, Blue Curacao, Lime, Thyme Syrup A Brandy 160.000 Cherry Brandy, Cointreau, Orange Juice, Lime, Syrup and Tonic Camorange 160.000 Campari, Orange
APERITIFS BOTTLED BEER. DRAUGHT BEER Pint ½ Pint
APERITIFS Aperol, Campari, Martini Bianco, Martini Rosso, 42 Martini Extra Dry, Pimm s No.1, Ricard, Pernod, Fernet Branca, Cockburns Special,Tio Pepe, Bristol Cream BOTTLED BEER Budweiser, Heineken, Becks
Crab Market Signature Cocktails
Beverage Menu Crab Market Signature Cocktails Crab Mary 50 Vodka, fresh tomato juice, fresh lemon, home-made mixed spices, smoked salt, crab pulp Cucumber & Lychee Cooler 50 Gin, lychee liqueur, fresh
SIGNATURE COCKTAILS. House Red Wine, Passion Juice, Lychee Puree, Rosemary Leaf, Sprite
SIGNATURE COCKTAILS LA VIE EN ROSE* 195.000 House White Wine, Strawberry Puree, Cherry Brandy, Angostura Bitter, Fresh Lime Juice, Apple Juice, Soda STAIR WAY TO THE HEAVEN* 225.000 House Red Wine, Passion
TO START. To start or a light lunch..
TO START To start or a light lunch.. PARSNIP, APPLE, CHESTNUT 7 Creamy parsnip soup, pickled apple, chestnuts and sausage meat brioche bun (can be made vegetarian) MACKEREL, CHICORY AND SQUASH 8 Treacle
CHAMPAGNE COCKTAIL. GREENDAYS 198 Absolut vanilla vodka, apple juice, apple schnapps
Champagne cocktail CHAMPAGNE COCKTAIL GREENDAYS 198 Absolut vanilla vodka, apple juice, apple schnapps PEAR ROYALE Etter pear williams, jasmine infused syrup, soda water bitters & sour Grand marnier, lime
APERITIFS BOTTLED BEER. DRAUGHT BEER Pint ½ Pint
APERITIFS Aperol, Campari, Martini Bianco, Martini Rosso, 44 Martini Extra Dry, Pimm s No.1, Ricard, Pernod, Fernet Branca, Cockburns Special,Tio Pepe, Bristol Cream BOTTLED BEER Heineken, Becks 41 BrewDog
Alcohol may be man's worst enemy, but the bible says love your enemy. - Frank Sinatra -
Alcohol may be man's worst enemy, but the bible says love your enemy - Frank Sinatra - Before APÉRITIF COCKTAILS Aperol Spritz Padua 15 Campari & Soda Milano 12 Sipsmith Summer Cup London 14 Sesaonal fruit,
CHAMPAGNE & SPARKLING WINE
CHAMPAGNE & SPARKLING WINE Glass Bottle Pelorus Brut New Zealand 15 60 Perrier Jouet Brut France 22 135 Perrier Jouet Rose France 135 Veuve Clicquot Brut France 170 Dom Pérignon Vintage France 490 BEER
NOBU MALIBU LUNCH MENU
NOBU MALIBU LUNCH MENU NOBU CLASSIC COLD Spicy Miso Chips Tuna or Scallop (price per piece - 2 pc min) 5 Kushi Oysters Choice of Sauce (price per piece - 2 pc min) 5 Yellowtail Sashimi Jalapeño 30 Bigeye