Menu AUSTRALIAN RESTAURANT
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- Collin Ferguson
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1 Menu AUSTRALIAN RESTAURANT
2 TO BEGIN... Bush Bread / 55 Flatbread / garlic butter / macadamia nuts / rocket salad / grated parmesan Fladbrød / hvidløgssmør / macadamia nødder / rucola salat / revet parmasan My Pumpkin / 89 Hokkaido pumpkin soup / pumpkin cubes / mascarpone / scallop tartare / rye bread Hokkaido græskar suppe / græskar tern / mascarpone / kammusling tatar / rugbrød Wagyu Carpaccio / 125 Wagyu beef / truffle dressing / Murray river salt / capers / herbs / lotus crips Wagyu oksekød / trøffel dressing / Murray flod salt / kapers / urter / lotus chips Crocodile Wonton / 95 Deep-fried crocodile ravioli / passion fruit & honey dipping sauce Dybstegt krokodille ravioli / passionsfrugt og honningdipsovs Oysters Kilpatrick / 115 Grilled oysters / Bacon / bush tomato sauce / cheese / spring onions Grillet østers / Bacon / busk tomatsauce / ost / forårsløg Salmon Riverland / 78 Instant marinated salmon / wattle and whole grain mustard mayo / toasted brioche with herbs / frisé salad / herbs Marineret laks / wattle og fiskesennep mayo / ristet brioche med vild timian / Frisé salat / urter Seafood Neptune / 150 Lobster Tail with seafood sauce Langusterhale med skaldyrsovs See glossary at the back of the menu / Se ordlisten bagerst i menukortet
3 TO FOLLOW... OUR STEAKS Tasmanian Lanceolata Beef / 195 Chuck tender Black Angus beef / mash / semi-dried tomatoes / Olinda Eucalyptus pesto creme / savoy cabbage / Tasmanian pepper béarnaise Black Angus chuck tender / mos / soltørrede tomater / pestocreme af Eucalyptus / savoy kål / tasmansk peber béarnaise Australian Black Angus Ribeye steak 300 gr. / 295 The powerful marbling makes the Ribeye steak juicy and enhances the flavour of the beef Den kraftige marmorering gør Ribeye steak saftig og forbedrer smagen af oksekød Mountain man 600 gr. / 485 For the hungry ones / 600 grs of Australian Angus Ribeye Til den sultne mand / 600 gr. Australsk Angus ribeye Australian tenderloin steak per 200 gr. / 290 Australian Black Angus prime beef tenderloin Australsk Black Angus oksemørbrad Wagyu beef per 200 gr. / 450 Australian Wagyu»Kobe«beef Australsk Wagyu»kobe«oksekød The OZ Burger / 225 Brioche bun / 250 gr. Wagyu»kobe«beef / salad / home-made pickles / home-made bush tomato ketchup / smoky bacon / emmental cheese Brioche bolle / 250 gr. Wagyu»kobe«oksekød / salat / hjemmelavede pickles / hjemmelavet bush tomatketchup / røget bacon / emmentaler ost All the steaks are serving with seasonal vegetables and sauce on the side Surf your Turf / 150 Lobster tail with seafood sauce Langusterhale med skaldyrsovs
4 Tasmanian Roo / 225 Kangaroo fillet / mushroom duxelle / Serrano ham / Tasmanian pepper sauce / celeriac / apple Kænguru filet / champignon duxelle / Serrano skinke / Tasmanian pebersauce / selleri / æble Magura Gili / 195 Fish fillet (ask your wairess / waiter) wrapped banana leaf / leeks / fennel / kumara / finger lime /terragon-lemon oil Fiskefilet indpakket i bananblade / porrer / fennikel /finger lime / søde kartofler / finger lime / estragon-citron olie Crocodile Hunter / 225 Crocodile tail fillet / Asian greens / bush tomato sauce Krokodillehale filet / Asiatisk Grønt / bush tomatsovs SIDES Asian greens stir-fry with native thyme / 35 Stegte asiatiske grøntsager med vild timian Tomato and mozzarella salad with native mint / 35 Tomat og mozzarella salat med vild mynte Kumara fritter with dukka and bush tomato ketchup / 35 Søde kartofler med dukka med vild tomatketchup French fries with garlic mayo / 35 Pomfritter med hvidløgsmayo
5 TO FINISH... Rolled wattleseed Pavlova / 88 Rolled meringue / vanilla cream / macadamia nuts / raspberry coulis / fresh fruits Marenges Roulade / vaniljecreme / macadamia nødder / hindbærcoulis / frisk frugt Death by chocolate / 135 Five assorted chocolate delicacies Fem forskellige chokolade lækkerier Passionfruit Cheesecake / 88 Passion fruit cheesecake/ olida eucalyptus / macadamia nuts sponge cake / mango coulis / fresh fruits Passionsfrugt cheesecake / olida eukalyptus / macadamia nøddekage / mango coulis / frisk frugt Hot N Cold / 95 Cannelé cake / Macadamia nuts / cinnamon ice cream Cannelé kage / Macadamianødder / kanel is Say Cheese / 88 Cheese selection / figs relish / blue cheese tuiles Udvalg af oste / kakadu blomme & figenmarmelade / blåskimmel-tuiles
6 KAKADU EXPLORER TASTING MENU Salmon Riverland Instant marinated salmon / wattle and whole grain mustard mayo / toasted brioche with native thyme / frisé salad Marineret laks / wattle og fiskesennep mayo / ristet brioche med vild timian / Frisé salat Peter Lehmann Margaret Semillon Tasmanian Roo Kangaroo fillet / mushroom duxelle / Serrano ham / Tasmanian pepper sauce / celeriac / apple Kænguru filet / champignon duxelle / Serrano skinke / Tasmanian pebersauce / selleri / æble Hewitson miss Harry Grenache, Shiraz, Mourvedre Rolled wattleseed Pavlova Rolled meringue / vanilla cream / macadamia nuts / raspberry coulis / fresh fruits Marenges Roulade / vaniljecreme / macadamia nødder / hindbærcoulis / frisk frugt Peter Lehmann Botrytis, Semillon Tasting menu / 375 See glossary at the back of the menu / Se ordlisten bagerst i menukortet Vin menu / 265
7 CHRISTMAS MENU TASTING MENU Baramundi Ceviche Fennel salad / papaya mayonaise / mango pickles / bush spicy melba toast Fennikel salat / papaya mayonnaise / mango pickles / krydret regnskovs melba toast Peter Lehmann Margaret Semillon Tasmanian Lanceolata Beef Chuck tender Black Angus beef / mash / semi-dried tomatoes / Olinda Eucalyptus pesto creme / savoy cabbage / Tasmanian pepper béarnaise Black Angus chuck tender / mos / soltørrede tomater / pestocreme af Eucalyptus / savoy kål / tasmansk peber béarnaise Wildcard Shiraz Cabernet Tanunda, South Australia Hot N Cold Cannelé cake / Macadamia nuts / cinnamon ice cream Cannelé kage / Macadamianødder / kanel is Peter Lehmann Botrytis, Semillon Tasting menu / 385 Vin menu / 265
8 AUSTRALIAN BUSH FOOD GLOSSARY Quandong This wild, or desert, peach is the outback s most famous fruit. It is high in Vitamin C and common to South Australia and arid areas. Macadamia Nuts and Oil This delicious crunchy textured nut is grown widely in Queensland and New South Wales, and was Australia s first indigenous plant to be used commercially. Wattleseed Certain varieties of Acacia seeds collected by Aboriginies west of the Great Divide are dry roasted and ground to enhance their natural nutty, coffee-like flavour. Lemon Aspen Small pale lemon coloured fruit with a unique sharp citrus flavour and found in rainforests from Sydney to the far north. Clove Lilli Pilli or Riberry This smaller variety of Lilli Pilli is noted for its wonderfully sharp spice and clove flavour. Bush Tomatoes Also called Desert Raisins, this small pungent berry is collected by Aborigines in the central desert regions from a shrub related to the tomato family. Paper Bark The Mellaluca tree has been used by Aboriginals for a multitude of purposes, from cooking, to carrying water, to providing shelter. Wild Tasmanian Mountain Pepper Rare, it grows wild, in bunches of small black berries on shrubs in the island State s temperate rain-forest and mountain country, where it is picked by hand at the end of summer. Muntries or Native Cranberries
Menu AUSTRALIAN RESTAURANT AUSTRALIAN RESTAURANT
Menu AUSTRALIAN RESTAURANT AUSTRALIAN RESTAURANT TO BEGIN... Bush Bread / 55 Flatbread / garlic butter / macadamia nuts / rocket salad / grated parmesan Fladbrød / hvidløgssmør / macadamia nødder / rucola
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