Tomato & Asiago Ravioli With Pepperonata, Fennel, Green Olive and Garlic Spinach

Transcription

1 Tomato & Asiago Ravioli With Pepperonata, Fennel, Green Olive and Garlic Spinach Mixed Organically Grown Field Greens Shaved Radish, Toasted Sunflower Seeds, Ricotta Salata Dressed in a Fig Citronette 1855 Premium Black Angus Grilled New York Strip Steak With Grilled Asparagus, Blistered Shishito Peppers Pommes Purée & Braised Octopus-Chili Ragu Pan Roasted Striped Bass Filet on Brown Butter Peas, Greens, Crispy Potato Puffs, Lemon Jam & a Pumpkin Seed Pesto Oven-Roasted Cornish Hen Haricot Verts, Smoked Bacon & Lettuce on Pommes Aligot and an Almond Milk Sauce Supreme Menu #1A-$77 Blueberry & Lemon Cheesecake In Rich Shortbread Crust With Blueberry Compote & Candied Lemon

2 Braised Veal Cheek Miniature Tacos With Green Chili Relish & Peach Pico De Gallo Jonathans European Caesar Salad with Romaine, Belgian Endive, Radicchio, Bacon, and a Crisp Parmigiano Reggiano Chip Grilled New York Striploin of AAA Canadian Beef With Pommes Purée, Haricots Verts, Wild Mushrooms Triple Peppercorn Port Sauce Oven-Roasted Cornish Hen Haricot Verts, Smoked Bacon & Lettuce on Pommes Aligot And an Almond Milk Sauce Suprême Menu#2A-$76 Chocolate Mousse Cake With Milk Chocolate And Dark Chocolate Shavings

3 Sautéed Wild Gulf Shrimp On Minted-Orange & Olive La Perla Cous Cous with Sauce Romesco, Toasted Hazelnuts & Micro Greens Mixed Organically Grown Field Greens With Shaved Radish, Toasted Sunflower Seeds & Ricotta Salata Dressed in a Fig Citronette Sweet & Spicy Glazed Veal Cheek With Peach-Celery Root Slaw, Grilled Asparagus, Green Chili Relish on Pommes Purée Truffled Scallop Linguini With Smoked Bacon, Grilled Corn, Dandelion Greens, Local Ricotta Cheese & Basil in a Herbed Butter Emulsion Blueberry & Lemon Cheesecake In Rich Shortbread Crust with Blueberry Compote & Candied Lemon Menu #3A-$75

4 Pan Roasted Sea Scallops on Warm Caramelized Watermelon-Sesame Salad With Wild Greens, Forest Mushrooms, Icicle Radish & Japanese Chili Sauce Warm Almond Crusted French Soft-Ripened Goat Cheese Salad With Pickled Plums & Dressed in a Citronette Roasted Australian Lamb Rack on Crunchy Mustard Cauliflower Boulanger, Oyster Mushrooms, Haricot Verts, Sweet Garlic Sauce & Zucchini Relish Pan Roasted Halibut on Brown Butter Peas, Greens, Crispy Potato Puffs, Lemon Jam & a Pumpkin Seed Pesto Grilled Filet of Angus Beef Tenderloin on Herbed Roasted Baby Carrots, Pommes Purée, Asparagus, Avocado-Olive Coulis And a Triple Peppercorn Port Sauce Menu #4A-$87 Classic Pecan Pie Sweet, Dark Pecan Filling in a Flaky Pastry Chocolate Mousse Cake With Milk Chocolate And Dark Chocolate Shavings

5 Tomato & Asiago Ravioli With Pepperonata, Fennel, Green Olive and Garlic Spinach Warm Almond Crusted French Soft-Ripened Goat Cheese Salad With Pickled Plums & a Fig Citronette Sweet & Spicy Glazed Veal Cheek With Peach-Celery Root Slaw, Grilled Asparagus, Green Chili Relish on Pommes Purée Oven-Roasted Cornish Hen Haricot Verts, Smoked Bacon & Lettuce on Pommes Aligot And an Almond Milk Sauce Supreme Menu #5A-$74 Chocolate-Raspberry Devil s Food Cake With Layers of Chocolate and Raspberry Buttercream

6 Jonathans Caesar Salad with Romaine, Herbed Croutons, Bacon, and a Crisp Parmigiano Reggiano Chip Sautéed Wild Gulf Shrimp On Minted-Orange & Olive La Perla Cous Cous with Sauce Romesco, Toasted Hazelnuts & Micro Greens Heirloom Tomato Ceviche With Marinated Vegetables, Toasted Nori, Crispy Togarashi Chickpeas & Perilla In a Sweet Sesame-Yuzu Sauce Grilled Filet of Angus Beef Tenderloin With Braised Cabbage, Pommes Purée, Haricots Verts & Merchant de Vin Tomato & Asiago Ravioli With Pepperonata, Fennel, Green Olive and Garlic Spinach Classic Pecan Pie-Sweet, Dark Pecan Filling in a Flaky Pastry Chocolate Mousse Cake with Milk Chocolate And Dark Chocolate Menu #6A-$69