Butternut Squash Agnolotti with Tuscan Oven Dried Tomatoes White Truffle Essence, Sage, Roasted Garlic and Aged Parmigiano Reggiano

Transcription

1 Butternut Squash Agnolotti with Tuscan Oven Dried Tomatoes White Truffle Essence, Sage, Roasted Garlic and Aged Parmigiano Reggiano Mixed Organically Grown Field Greens, Hand Tossed in a Basil and Balsamic Vinaigrette Grilled Filet Mignon of Angus Beef Tenderloin Alsacienne, with Pommes Purée, Green Peas, Double Smoked Bacon and a Thyme-Veal Demi-Glace Pan-roasted Filet of Halibut with Lentils Du Puy, Spicy Rapini And a Citrus, Caper, Beurre Noisette Oven-Roasted Capon Breast à la Romaine with Roasted Garlic Wilted Spinach, Pearl Onions, Fingerling Potatoes and a Blackcurrant, Sultana, Pinenut Jus Menu #1c-$75 Sour Cherry Cheesecake, Crème Anglaise and Fresh Fruit

2 Vodka-cured Smoked Salmon on Potato Blini with Red Onion Marmalade, And a Preserved Lemon Sauce Gribiche Jonathans European Caesar Salad with Romaine, Belgian Endive, Radicchio, And a Crisp Parmigiano Reggiano Chip Roasted New York Striploin of AAA Alberta Beef coated with Moutarde de Meaux and Fine Herbs, with Pommes Purée, Roasted Pearl Onions and a Vintage Porto-Veal Jus Oven-Roast Roasted Capon Breast à la Romaine with Roasted Garlic Wilted Spinach, Pearl Onions, Fingerling Potatoes and a Blackcurrant, Sultana, Pinenut Jus Menu#2c-$74 Double Dark Belgian Chocolate Truffle Cake Fresh Fruit and Crème Anglaise

3 Sweet Pea Risotto with Dry-cured Tomatoes, Crisp Pancetta, Olives and Parmigiano Reggiano Cheese Mixed Organically Grown Field Greens, Hand Tossed in a Basil and Balsamic Vinaigrette Roasted New York Striploin of AAA Alberta Beef coated with Moutarde de Meaux and Fine Herbs, with Pommes Purée, Roasted Pearl Onions and a Vintage Porto-Veal Jus Oven-Roas Roasted Capon Breast à la Romaine with Roasted Garlic Wilted Spinach, Pearl Onions, Fingerling Potatoes and a Blackcurrant, Sultana, Pinenut Jus Classic Carrot Cake with Walnuts & Cream Cheese Icing Fresh Fruit and Crème Anglaise Menu #3c-$72

4 New Brunswick Lobster - Half a Poached Lobster stuffed with Lobster Nuggets With Sauce Thermidor and Herbed Asiago Crust Baked Georgia Pecan Crusted Goat s Cheese Bûcheron with Apple and Red Onion Marmalade, Organic Mesclun Greens and a Maple-Sherry Vinaigrette Fresh Australian Lamb Rack with Lentil and Olive Purée, Young Vegetable Ratatouille, And a Rosemary-Thyme Lamb Jus Pan-roasted Filet of Halibut with Lentils Du Puy, Spicy Rapini And a Citrus, Caper, Beurre Noisette ( Other available fresh Fish in Season) Grilled Filet Mignon of Angus Beef Tenderloin Alsacienne, with Pommes Purée, Green Peas, Double Smoked Bacon and a Thyme-Veal Demi-Glace Sour Cherry Cheesecake with Fresh Fruit and Crème Anglaise Double Dark Belgian Chocolate Truffle Cake with Fresh Fruit and Crème Anglaise Menu #4c-$80

5 Steak & Roasted Beet Tartar with Truffled Vinaigrette and Spiced Pommes Gaufrettes Jonathans European Caesar Salad with Romaine, Belgian Endive, Radicchio, And a Crisp Parmigiano Reggiano Chip Grilled Filet Mignon of Angus Beef Tenderloin Alsacienne, with Pommes Purée, Green Peas, Double Smoked Bacon and a Thyme-Veal Demi-Glace Linguine Pescatore with Wild Gulf Shrimp, Roasted Sea Scallops, Fine Herbs and a Tomato Fondue Sour Cherry Cheesecake, Crème Anglaise and Fresh Fruit Menu #5c-$71

6 Baked Georgia Pecan P Crusted Goat s Cheese Bûcheron with Apple and Red Onion Marmalade, Organic Mesclun Greens and a Maple-Sherry Vinaigrette Butternut Squash Agnolotti with Tuscan Oven Dried Tomatoes White Truffle Essence, Sage, Roasted Garlic and Aged Parmigiano Reggiano Vodka-cured Smoked Salmon on Potato Blini with Red Onion Marmalade, And a Preserved Lemon Sauce Gribiche Grilled Filet Mignon of Angus Beef Tenderloin Alsacienne, with Pommes Purée, Green Peas, Double Smoked Bacon and a Thyme-Veal Demi-Glace Spaghettini Aglio di Olio with Sundried Tomatoes, Rapini Leaves, Fresh Basil, Oyster Mushrooms And Grilled Red Onions Sour Cherry Cheesecake with Fresh Fruit and Crème Anglaise Double Dark Belgian Chocolate Truffle Cake with Fresh Fruit and Crème Anglaise Menu #6c-$64