VELKOMMEN TIL WELCOME
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1 VELKOMMEN TIL WELCOME NOSE2TAIL is a philosophy! A philosophy about using every part of the animal - also the innards and the odd cuts, which according to us offers plenty of interesting taste experiences. It also concerns the quality of the meat and animal welfare. To serve the meat when it is at its peak and only choosing meat from animals, which have lived a decent life. At NOSE2TAIL Meatpacker the meat and innards come from Danish producers with focus on animal welfare. Small cages and poor living conditions are not welcome in our kitchen. Pork - All our pork meat comes from happy Svendborg pigs on Fyn. Beef - We get our tasty beef from Kildegaarden in Jylland. The cattle is from the french breed d Aquitaine and Limousine. They live their entire life in the free ranges, and they are never milked. Due to the varieties in feed and environment coming from a free range life, varieties in fattiness and colour of the meat can be seen, but it all taste great! If we must say it ourselves. And we always have Fernet Branca for 10kr... Restaurant Manager Sam Musana ECO-Warrior & Chef Emil Studnitz
2 Tasting menu Snack: Bacon BBQ Snack: Bacon BBQ Brættet - 5 slags kød, 2 slags ost The Board - 5 kinds of meat, 2 kinds of cheese Dagens svin - Se tavlen Pork of the day - See the blackboard Vaniljeparfait m. myntegel & kokos Vanilla parfait w. mint gel & coconut 350 kr. 350 kr. (Min. 2 pers.) Chef s menu Bornholmsk røget laks Cold smoked salmon from the Baltic Sea Tatar Tatar Oksemørbrad (200g) v. min. 3 pers. kan den serveres som Chateau Briand Beef tenderloin (200g) if min. 3 pers. it can be served as Chateau Briand Hvid chokolademousse med Fernet White chocolate mousse with Fernet 500 kr. 500 kr. (Min. 2 pers.) Skift hovedret ud med en steak +75 kr. Change the main to a steak +75kr. Vinmenu - 4 glas kr. Wine menu - 4 glasses- 300 kr. Vinmenu - 4 glas kr. Wine menu - 4 glasses- 350 kr. En aften i Kødbyen A night at the Meatpacking District Sit back, relax and let us take care of everything - Et glas champagne & 10 g. Caviar - Menu - Vin menu - Kaffe, fyldt chokolade & avec - Cocktail 1000 kr. for svin kr. for steak kr. for Chef s menu - A glass of champagne & 10 g. Caviar - Menu - Wine menu - Coffee, stuffed chocolate & avec - Cocktail 1000 kr. for pork kr. for steak kr. for Chef s menu
3 SNACKS something to start with Flæskesvær med sour cream & purløg 50 kr. Pork cracklings with sour cream & chives Bacon med bbq sauce 50 kr. Bacon with bbq sauce Friterede rejer med chili mayo 50 kr. Deepfried shrimps with chili mayo NOSE2TAIL Kroketter (2 stk.) 50 kr. NOSE2TAIL Croquettes (2 pcs.)
4 FORRETTER Starters Brættet - 5 slags kød, 2 slags oste (for 2 pers.) 220 kr. The Board - 5 kinds of meat, 2 kinds of cheese (for 2 pers.) Tatar med kapers, cornichoner & smørstegt brød 100 kr. Beef tatar with capers, cornichons & butter fried bread Panerede brisler med persillepuré & skovbær 100 kr. Breaded sweetbreads with parsley puree & berries Bornholmsk røget laks med rygeost, radiser & agurk 125 kr. Cold smoked salmon from the Baltic Sea with smoked danish cheese, radish & cucumber Caviar med rødløg, creme fraiche & blinis (10 g. / 30 g.) 175 kr. / 375 kr. Caviar with red onions, sour creme & blinis (10 g. / 30 g.)
5 HOVEDRETTER Mains Dagens svin - Se tavlen 225 kr. Pork of the day - See the blackboard Fish & spicy chips med hjemmelavet tatarsauce 250 kr. Fish & spicy chips with homemade sauce tatare Oksemørbrad (200 g.) 300 kr. Beef Tenderloin (200 g.) Ribeye (300 g.) 350 kr. Ribeye (300 g.) Chateaubriand (700 g.) (for 2 pers.) 750 kr. Chateaubriand (700 g.) (for 2 pers.) Tatar hovedret serveres med fritter 225 kr. Beef tatar as main served with fries Til alle steaks kommer en valgfri side og sauce For all steaks, a free choice of a side and sauce is available Sauce - 25 kr. NOSE2TAIL s rødvinssauce NOSE2TAIL s red wine sauce Bearnaise sauce Bearnaise sauce Sides - 30 kr. Fritter Fries Fritter med trøffel & ost +10 kr. Fries with truffle & cheese +10 kr. Stegte grøntsager Panfried vegetables Vinter salat Winter salad Kartoffelmos Mashed potatoes Løgringe Onion rings
6 DESSERTER Desserts Æbletrifli med crumble & vaniljecreme 70 kr. Apple trifle with crumble & vanilla creme Vaniljeparfait med myntegel & kokoscrumble 80 kr. Vanilla parfait with mint gel & coconut crumble Hvid chokolademousse med Fernet-glaserede valnødder 85 kr. White chocolate mousse with Fernet-glazed walnuts AVEC Rom Diplmatico reserva exclusiva 75 kr. Whiskey Highland Harvest org., Single Malt Scotch 75 kr. Grappa Nemas, Grappa Friulana Classica, Ceschia 100 kr. Cognac Cordon Bleau XO, Martell 125 kr. Spørg venligst efter spirituskortet, for et større udvalg - For a larger selection please ask for the spirit list KAFFE Coffee Espresso Martini 100 kr. Espresso 25 kr. Café latte, Cappuccino, Cortado 35 kr. Stempelkande (french press) lille / stor 40 kr. / 80 kr. Kaffe, fyldte chokolader & avec 100 kr. Coffee, stuffed chocolate & avec
VELKOMMEN TIL WELCOME
VELKOMMEN TIL WELCOME NOSE2TAIL is a philosophy! A philosophy about using every part of the animal - also the innards and the odd cuts, which according to us offers plenty of interesting taste experiences.
VELKOMMEN TIL WELCOME
VELKOMMEN TIL WELCOME NOSE2TAIL is a philosophy! A philosophy about using every part of the animal - also the innards and the odd cuts, which according to us offers plenty of interesting taste experiences.
VELKOMMEN TIL WELCOME
VELKOMMEN TIL WELCOME NOSE2TAIL is a philosophy! A philosophy about using every part of the animal - also the innards and the odd cuts, which according to us offers plenty of interesting taste experiences.
VELKOMMEN TIL WELCOME
VELKOMMEN TIL WELCOME NOSE2TAIL is a philosophy! A philosophy about using every part of the animal - also the innards and the odd cuts, which according to us offers plenty of interesting taste experiences.
VELKOMMEN TIL WELCOME
VELKOMMEN TIL WELCOME NOSE2TAIL is a philosophy! A philosophy about using every part of the animal - also the innards and the odd cuts, which according to us offers plenty of interesting taste experiences.
VELKOMMEN TIL WELCOME
VELKOMMEN TIL WELCOME NOSE2TAIL is a philosophy! A philosophy about using every part of the animal - also the innards and the odd cuts, which according to us offers plenty of interesting taste experiences.
VELKOMMEN TIL WELCOME
VELKOMMEN TIL WELCOME NOSE2TAIL is a philosophy! A philosophy about using every part of the animal - also the innards and the odd cuts, which according to us offers plenty of interesting taste experiences.
VELKOMMEN TIL WELCOME
VELKOMMEN TIL WELCOME NOSE2TAIL is a philosophy! A philosophy about using every part of the animal - also the innards and the odd cuts, which according to us offers plenty of interesting taste experiences.
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COLD APPETIZERS. Fresh and Rich Garden Salad With funchi croutons, capers, beets, corn, tomato, olive, cucumber and curry dressing
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43-51 GREAT TITCHFIELD ST LONDON W1W
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BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
BANQUETING MENUS We are pleased to present our menus for private dining and hope you will enjoy reading them. You are invited to compile your own menu to suit your personal taste and budget and we would