MIDDAG. dinner 138; 168; 118; FORRETTER STARTERS

Size: px
Start display at page:

Download "MIDDAG. dinner 138; 168; 118; FORRETTER STARTERS"

Transcription

1 FORRETTER STARTERS 138; LAKSETARTAR Tartar av Nydalens IPA-gravede laks servert på surdeigstoast med sennepssaus, cornichons og kapers. IPA cured salmon tartare on sourdough toast, served with mustard sauce, cornichons and capers. Allergener: fisk, hvete, rug, sennep 168; SOPPSUPPE Gratinert med Västerbottenost, serveres med krutonger, surdeigsbrød og smør. Mushroom soup topped with Västerbotten cheese, served with croutons, sourdough bread and butter. Allergener: hvete, melk, rug, selleri, sulfitt 118; CHÈVRE CHAUD Honninggratinert chèvre på toast, serveres med bakte rødbeter og ristede pinjekjerner. Honey baked chèvre on sourdough toast, served with roasted beetroot and toasted pine nuts. Allergener: hvete, melk, pinjekjerner, rug, sulfitt

2 HOVEDRETTER MAIN COURSES 1 CÆSARSALAT Med helstekt Livèche-kylling, krutonger og bacon. Caesar salad with Livèche chicken, croutons and bacon. Allergener: egg, fisk, hvete, melk, rug, sennep 178; SHEPHERD S PIE - VEGAN Vegansk shepherd s pie fylt med sopp, soltørket tomat, linser og kikerter, serveres med rødkålsalat. Vegan shepherd s pie with mushrooms, sun dried tomatoes, lentils and chick peas, served with a red cabbage salad. Allergener: selleri, sennep, sulfitt FISK / FISH 258; FISKEGRYTE Kremet fiskegryte med kokosmelk, Julienne-grønnsaker og dagens fangst av fisk og skalldyr. Serveres med brød og aioli. Creamy fish stew with coconut milk, vegetables Julienne, today s catch of fish and shellfish, bread and aioli. Allergener: bløtdyr, egg, fisk, hvete, melk, rug, sennep, skalldyr, sulfitt 1 NYDALENS FISH N CHIPS Torskefilet fritert i tempurarøre tilsmakt husets pils, serveres med pommes frites, hjemmelaget ertestuing og tartarsaus. Cod filet fried in batter with our house pilsner, served with mushy peas, French fries and tartar sauce. Allergener: bygg, egg, fisk, hvete, melk, sennep, sulfitt 248; MANDELBAKT TORSK Serveres med brunet smør, pommes Duchesse, freste kapers, rødbeter og aspargesbønner. Baked, almond crusted cod served with browned butter, pommes Duchesse, fried capers, beetroot and asparagus beans. Allergener: egg, hvete, fisk, mandler, melk, rug, sulfitt

3 KJØTT / MEAT 228; NYDALENS BANGERS & MASH Vår egen pølseoppskrift fra Strøm-Larsen, serveres med potet- og selleristappe, Nydalens øl- og løksjy, grønne erter og grov Dijonsennep. Sausages from our local butcher, potato celery mash, house beer and onion gravy, green peas and Dijon mustard. Allergener: bygg, hvete, melk, selleri, sennep, sulfitt 268; BABY BACK RIBS Serveres med bbq-saus, maissalsa og pommes frites. Served with bbq sauce, corn salsa and French fries. Allergener: selleri, sulfitt 288; SVINEKNOKE Serveres med røkt bratwurst, rotmos, rødkålsalat, rødvinssaus og sennepskrem. Ham hock served with smoked bratwurst, red cabbage, root vegetable mash, red wine sauce and mustard., selleri, sennep, sulfitt 2 LAMMEGRYTE Serveres med potet- og selleristappe, sopp, bacon og syltet sølvløk. Lamb stew with potato celery mash, mushrooms, bacon and pickled onions., selleri, sennep, sulfitt

4 BURGERE / BURGERS 1 NYDALENBURGER 180gr. burger, salat, tomat, husets dressing, Taleggio-ost, karamellisert rødløk og pommes frites. 180gr. burger, salad, tomato, house dressing, Taleggio cheese, caramelised onions and French fries. Allergener: egg, hvete, melk, sennep, sulfitt 1 BBQ-BURGER 180gr. burger, salat, tomat, husets dressing, røkt cheddar, salami, bbq-saus, pickles og pommes frites. 180gr. burger, salad, tomato, house dressing, smoked cheddar, salami, bbq sauce, pickles and French fries. Allergener: egg, hvete, melk, selleri, sennep, sulfitt 288; DEN FETE FAN 180gr. burger, salat, tomat, husets dressing, dobbel skive røkt cheddar, karamellisert rødløk, beef chili, løkringer, trøffelmajones og pommes frites. 180gr. burger, salad, tomato, house dressing, double smoked cheddar, caramelised onions, beef chili, onion rings, truffle mayo and French fries. Allergener: egg, hvete, melk, rug, selleri, sennep, soya, sulfitt Våre storfeburgere grilles medium, gi oss beskjed om annet er ønskelig. 194; VEGETARBURGER Burger av squash, fetaost og soltørkede tomater, serveres med salat, tomat, husets dressing, karamellisert rødløk, maissalsa og pommes frites. Vegetarian zucchini feta cheese burger served with salad, tomato, house dressing, caramelised onions, corn salsa and French fries. Allergener: egg, hvete, melk, sennep, soya, sulfitt burger-tilbehør på neste side >>

5 TILBEHØR/SIDE ORDERS 25; 35; 40; 20; 35; 40; 35; 50; STEKT EGG / Fried egg Allergener: egg MAJONES ELLER AIOLI / Mayonnaise or aioli Allergener: egg, sennep TRØFFELMAJONES / Truffle mayonnaise Allergener: egg, hvete, melk, sennep, soya, sulfitt TALEGGIO / Taleggio cheese BLÅMUGGOST/ Blue cheese BLÅMUGGOST-DRESSING/ Blue cheese dressing Allergener: egg, melk, sennep, sulfitt RØKT CHEDDAR/ Smoked cheddar STEKT SOPP / Fried mushrooms BACON POMMES FRITES / French fries SØTPOTETFRIES / Sweet potato fries 86; EKSTRA HAMBURGER / Extra burger patty 25; 45; 45; BYTT TIL GLUTENFRITT BURGERBRØD Swap to gluten free burger bun Allergener: sesam MAISSALSA / Corn salsa Allergener: sulfitt SIDESALAT MED CÆSARDRESSING ELLER OLIVENOLJE / Side salad with Caesar dressing or olive oil Allergener med cæsardressing: egg, fisk, melk, sennep CORNICHONS OG SYLTET DELIKATESSELØK / Cornichons and pickled onions Allergener: sennep, sulfitt

6 BARNEMENY CHILDREN S MENU < 12 år Barn under 12 år. All children under the age of 12. HAMBURGER MED POMMES FRITES Plain burger and French fries. Allergener: hvete, melk WIENERPØLSE FRA STRØM-LARSEN Serveres med potetmos. Sausage from our local butcher, served with mashed potatoes. Allergener: hvete, melk FISH`N CHIPS MED ERTESTUING Fish`n chips served with mushy peas. Allergener: fisk, hvete, melk, sulfitt 52; VANILJEIS OG FRISKE BÆR Vanilla ice cream and fresh berries.

7 DESSERTER DESSERTS EPLEKAKE Saftig eplekake med hasselnøtter og mandelmasse, serveres med friske bær og vaniljesaus. Apple pie with hazelnuts and almonds, berries and vanilla sauce. Allergener: egg, hasselnøtter, hvete, mandler, melk, rug SJOKOLADEMOUSSE Serveres med mandelflarn og rørte skogsbær. Chocolate mousse, crispy almond cracker and berries. Allergener: egg, hvete, mandler, melk, sulfitt VANILJE-PANNACOTTA Serveres med havrecrumble og bringebær. Vanilla pannacotta served with oatmeal crumble and raspberries. Allergener: havre, melk, sulfitt 168; OSTETALLERKEN Cashel Blue, Taleggio og Grana Padano servert med kumquat-marmelade, karamelliserte valnøtter og surdeigsbrød. Cheese plate: Cashel Blue, Taleggio and Grana Padano served with kumquat marmelade, candied walnuts and sour dough bread. Allergener: hvete, rug, melk, valnøtter hva med en kaffe til?

Allergener: hvete, melk, rug, selleri, sulfitt

Allergener: hvete, melk, rug, selleri, sulfitt 168; SOPPSUPPE Gratinert med Västerbottenost, serveres med krutonger, surdeigsbrød og smør. Mushroom soup topped with Västerbotten cheese, served with croutons, sourdough bread and butter. Allergener:

More information

MIDDAG. dinner 138; 168; 118; FORRETTER STARTERS

MIDDAG. dinner 138; 168; 118; FORRETTER STARTERS FORRETTER STARTERS 138; NYDALENS IPA-GRAVEDE LAKS Serveres på surdeigstoast med sitron, salat og kremost med reker og dill. Salmon cured in our house IPA served on sourdough toast with lemon, salad and

More information

Allergener: hvete, melk, rug, selleri, sulfitt

Allergener: hvete, melk, rug, selleri, sulfitt 168; SOPPSUPPE Gratinert med Västerbottenost, serveres med krutonger, surdeigsbrød og smør. Mushroom soup topped with Västerbotten cheese, served with croutons, sourdough bread and butter. Allergener:

More information

MIDDAG. dinner 116; 116; 89; 116; FORRETTER STARTERS

MIDDAG. dinner 116; 116; 89; 116; FORRETTER STARTERS MIDDAG FORRETTER STARTERS dinner 116; SCOTCH EGGS Klassisk britisk smårett: fritert, innbakt egg med husets egen pølsefarse og salt-og eddikstrøkavring. Serveres med sidesalat. Egg coated in Amundsen`s

More information

UKENS LUNSJ Spør servitøren din. Lunch of the week ask your waiter.

UKENS LUNSJ Spør servitøren din. Lunch of the week ask your waiter. LUNSJ lunch UKENS LUNSJ Spør servitøren din. Lunch of the week ask your waiter. 186; CÆSARSALAT Klassisk dressing, cherrytomater, rødløk, bacon, kylling, parmesan og butterdeigskrutonger. Caesar salad

More information

UKENS LUNSJ Spør servitøren din. Lunch of the week ask your waiter.

UKENS LUNSJ Spør servitøren din. Lunch of the week ask your waiter. LUNSJ lunch UKENS LUNSJ Spør servitøren din. Lunch of the week ask your waiter. 186; CÆSARSALAT Klassisk dressing, cherrytomater, rødløk, bacon, kylling, parmesan og butterdeigskrutonger. Caesar salad

More information

MIDDAG. dinner 116; 184; 89; 116; FORRETTER STARTERS

MIDDAG. dinner 116; 184; 89; 116; FORRETTER STARTERS MIDDAG dinner FORRETTER STARTERS 116; SCOTCH EGGS Klassisk britisk smårett: fritert, innbakt egg med husets egen pølsefarse og salt-og eddikstrøkavring. Serveres med sidesalat. Egg coated in Amundsen`s

More information

QUICHE 169,- BONDEOMELETT 169,- SKAGENRØRE SANDWICH 179,- PULLED CHICKEN SANDWICH 179,-

QUICHE 169,- BONDEOMELETT 169,- SKAGENRØRE SANDWICH 179,- PULLED CHICKEN SANDWICH 179,- Meny / Menu LUNSJ SERVERES FREM TIL 16:00 LUNCH - SERVES UNTILL 16:00 QUICHE 169,- SANCERRE ROBLIN / ROSÉ PASQUA 11 MINUTES / AMBER ALE / TRIPPLE Med røkelaks og Chèvre, serveres med salat. Quiche with

More information

Velkommen til Brasserie Normandie - din restaurant i 2. etg på Scandic Parken hotel -

Velkommen til Brasserie Normandie - din restaurant i 2. etg på Scandic Parken hotel - Velkommen til Brasserie Normandie - din restaurant i 2. etg på Scandic Parken hotel - Á LA CARTE MENY Åpningstider Man-lør 17.30-23.00 Opening hours Mon-Sat 5.30-11 pm Adresse: Storgata 16, 6002 Ålesund

More information

MENU. Thank you. FOR ORDERING AT THE BAR! Please remember your table number. Jernbanetorget 1, 0154 Oslo Tel.

MENU. Thank you. FOR ORDERING AT THE BAR! Please remember your table number.   Jernbanetorget 1, 0154 Oslo Tel. MENU Thank you FOR ORDERING AT THE BAR! Please remember your table number www.royalgastropub.no Jernbanetorget 1, 0154 Oslo Tel. 21 08 22 72 Be royal to yourself. And others. Our name Royal came almost

More information

HOVEDRETTER - BIFF Main courses - steak

HOVEDRETTER - BIFF Main courses - steak FORRETTER starters No. 1 Big Horns Løksuppe Big Horn s Onion soup HOVEDRETTER - BIFF Main courses - steak No. 6 Serveres med rosmarin og cheddar toast. Served with rosemary and cheddar toast. Pil-Pil Fresende

More information

Velkommen til Brasserie Normandie - din restaurant i 2. etg på Scandic Parken hotel -

Velkommen til Brasserie Normandie - din restaurant i 2. etg på Scandic Parken hotel - Velkommen til Brasserie Normandie - din restaurant i 2. etg på Scandic Parken hotel - Åpningstider Man-lør 17.30-23.00 Opening hours Mon-Sat 5.30-11 pm Adresse: Storgata 16, 6002 Ålesund Tlf +47 70 13

More information

Velkommen til Brasserie Normandie - din restaurant i 2. etg på Scandic Parken hotel -

Velkommen til Brasserie Normandie - din restaurant i 2. etg på Scandic Parken hotel - Velkommen til Brasserie Normandie - din restaurant i 2. etg på Scandic Parken hotel - Åpningstider Man-lør 17.30-23.00 Opening hours Mon-Sat 5.30-11 pm Adresse: Storgata 16, 6002 Ålesund Tlf +47 70 13

More information

Forrett/appetizers. Hovedretter/Main courses

Forrett/appetizers. Hovedretter/Main courses Vegan Forrett/appetizers Sambosa 60,- per stk, hvetemel (wheat flour) Linser, wraps, løk, fersk chili, ingefær stekt i vegetabilsk olje til en gyllen farge. Lentils, wrap, onion, fresh chili, ginger fried

More information

The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and

The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and Mat The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by local flavours and ingredients.

More information

THE STORY OF PALMEN. Palmen Restaurant opened its doors in 1913 and has consistently been a place where the people of Oslo and travellers meet.

THE STORY OF PALMEN. Palmen Restaurant opened its doors in 1913 and has consistently been a place where the people of Oslo and travellers meet. PALMEN THE STORY OF PALMEN Palmen Restaurant opened its doors in 1913 and has consistently been a place where the people of Oslo and travellers meet. The Grand Hotel since 1874 has been inspiring amongst

More information

Forretter Antipasti. CÆSARSALAT kr. 159,- Med kylling Chicken Caesar Salad

Forretter Antipasti. CÆSARSALAT kr. 159,- Med kylling Chicken Caesar Salad Forretter Antipasti FELLINI BIFF TARTAR kr. 149,- Kvernet kjøtt av okse indrefilet, blandet med salt, pepper, olivenolje og marinerte sølvløk Servert på hjemmelaget ristet brød Finely chopped prime beef

More information

THE STORY OF PALMEN. Palmen Restaurant opened its doors in 1913 and has consistently been a place where the people of Oslo and travellers meet.

THE STORY OF PALMEN. Palmen Restaurant opened its doors in 1913 and has consistently been a place where the people of Oslo and travellers meet. PALMEN THE STORY OF PALMEN Palmen Restaurant opened its doors in 1913 and has consistently been a place where the people of Oslo and travellers meet. Since 1874, the Grand Hotel has been an inspiration

More information

MIDTOWN GRILL MENU KLASSIKERE MARRIOTT CLASSICS

MIDTOWN GRILL MENU KLASSIKERE MARRIOTT CLASSICS KLASSIKERE MARRIOTT CLASSICS Club Sandwich Serveres med kalkun, bacon, tomat, salat, mayonnaise og tykt skårne pomfritter Club sandwich Turkey, bacon, tomato, salad, mayonnaise and thick-cut fries DKK

More information

THE STORY OF PALMEN. Palmen Restaurant opened its doors in It has consistently been a place for the people of Oslo and travelers to meet.

THE STORY OF PALMEN. Palmen Restaurant opened its doors in It has consistently been a place for the people of Oslo and travelers to meet. PALMEN THE STORY OF PALMEN Palmen Restaurant opened its doors in 1913. It has consistently been a place for the people of Oslo and travelers to meet. Since 1874, the Grand Hotel has been an inspiration

More information

THE STORY OF PALMEN. Palmen Restaurant opened its doors in 1913 and has consistently been a place where the people of Oslo and travelers meet.

THE STORY OF PALMEN. Palmen Restaurant opened its doors in 1913 and has consistently been a place where the people of Oslo and travelers meet. PALMEN THE STORY OF PALMEN Palmen Restaurant opened its doors in 1913 and has consistently been a place where the people of Oslo and travelers meet. The Grand Hotel since 1874 has been inspiring amongst

More information

SCAMPI ALLA ERBE E AGLIO kr. 151,- Brasserte scampi med urter og hvitløksmør Gratinated scampi with garlic, butter and herbs

SCAMPI ALLA ERBE E AGLIO kr. 151,- Brasserte scampi med urter og hvitløksmør Gratinated scampi with garlic, butter and herbs CARPACCIO FELLINI kr. 147,- Tynnskåret rå indrefilet med sitronsaft, olivenolje, kapers, oliven, Parmesanost i skiver og rucolasalat Thinly sliced marinated beef, lemon juice, olives, capers, parmesan

More information

Forrett/Appetizers. Kylling/Chicken. Sambosa m/linsefyll 49,- Sambosa m/kjøtt 59,- 1. Dårå Watt 189,-

Forrett/Appetizers. Kylling/Chicken. Sambosa m/linsefyll 49,- Sambosa m/kjøtt 59,- 1. Dårå Watt 189,- Forrett/Appetizers Sambosa m/linsefyll 49,- Wraps fylt med grønne linser, løk, fersk chili og ingefær, stekt gyldne i vegetabilsk olje. Serveres med awaze. Wrap filled with green lentils, onion, fresh

More information

APERITIF. Apple Sour Manhattan Side Car Dry Martini Whisky Sour. 4 cl 6 cl 4 cl 6 cl 6 cl 76,- 96,- 74,- 96,- 96,- Freixenet Cordon Negro 69,- 10 cl

APERITIF. Apple Sour Manhattan Side Car Dry Martini Whisky Sour. 4 cl 6 cl 4 cl 6 cl 6 cl 76,- 96,- 74,- 96,- 96,- Freixenet Cordon Negro 69,- 10 cl m APERITIF Apple Sour Manhattan Side Car Dry Martini Whisky Sour 4 cl 6 cl 4 cl 6 cl 6 cl Freixenet Cordon Negro 10 cl 76,- 96,- 74,- 96,- 96,- 69,- Vi anbefaler at du alltid tar kontakt med servitøren

More information

Menu. Play with fire

Menu. Play with fire Menu Play with fire Aperitif Enjoy your meal KIR ROYAL... 166,- BELLINI... 126,- DRY MARTINI... 126,- MARGARITA... 122,- NEGRONI... 120,- MANHATTAN... 119,- SCOFFLAW... 116,- NICOLAS FEUILLATTE BRUT...

More information

Tallerkenretter. 47. Kebabtallerken 130,- so/g/se/m. 48. Kyllingkebabtallerken 130,- so/g/se/m. 49. Kyllingsnaddertallerken 130,- so/g/se/m

Tallerkenretter. 47. Kebabtallerken 130,- so/g/se/m. 48. Kyllingkebabtallerken 130,- so/g/se/m. 49. Kyllingsnaddertallerken 130,- so/g/se/m Tallerkenretter Porsjon Allergener 47. Kebabtallerken 130,- so/g/se/m Ekte kebabkjøtt, salat og pommes frites 48. Kyllingkebabtallerken 130,- so/g/se/m Kyllingfilet, salat og pommes frites 49. Kyllingsnaddertallerken

More information

Á LA CARTE MENU. Restaurant Marselis

Á LA CARTE MENU. Restaurant Marselis MENU Restaurant Marselis MARSELIS MENU Koldrøget laks fra Færøerne Med peberrodscreme, friterede kapers og lakserogn Smoked salmon from the Faroe Islands with horse radish crème, fried capers and salmon

More information

Á LA CARTE MENU. Restaurant Marselis

Á LA CARTE MENU. Restaurant Marselis MENU Restaurant Marselis MARSELIS MENU Hjemmegravad laks Med sennepsdressing, karse og bolsjebedecrudité Homemade gravlax with mustard dressing, cress and crudité of Chioggia beets Dansk oksemørbrad Med

More information

Á LA CARTE MENU. Restaurant Marselis

Á LA CARTE MENU. Restaurant Marselis MENU Restaurant Marselis MARSELIS MENU Hjemmegravad laks Med sennepsdressing, karse og bolsjebedecrudité Homemade gravlax with mustard dressing, cress and crudité of Chioggia beets Dansk oksemørbrad 200

More information

Evening Menu. Cardigan Bay Holiday Park Poppit Sands, Cardigan, Pembrokeshire, SA43 3LW

Evening Menu. Cardigan Bay Holiday Park Poppit Sands, Cardigan, Pembrokeshire, SA43 3LW Evening Menu Gluten Free Options Our menu has been created so that the majority of dishes can have ingredients substituted for those that have a gluten intolerance. Look for the symbol and inform your

More information

There is no sincere love than the love of food.

There is no sincere love than the love of food. FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens

More information

Lunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES

Lunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 7.75 Roast Norfolk Turkey and Cranberry

More information

GUNNARS GENERASJONSBAR

GUNNARS GENERASJONSBAR GUNNARS GENERASJONSBAR MENU GUNNARS GENERASJONSBAR Mains Avocado Toast 129, Sourdough bread from Ille Brød, Norwegian ricotta, avocado and oxalis. M W N Eggs Benedict 159, Sourdough bread from Ille brød,

More information

EDINBURGH hotel & bar

EDINBURGH hotel & bar THE DUKE OF EDINBURGH hotel & bar THE FOOD & WINE MENU We trust you will enjoy your meal Please be advised a list of allergens for all of our dishes is available on request. We strongly advise booking

More information

Bar Menu. Come together

Bar Menu. Come together Bar Menu Come together Bar Menu Come together THIS IS KULLT KULLT S BURGER... 228,- 180 gram burger served in brioche bread Have a drink We have a large selection of beverages both with and without alcohol.

More information

JUL PÅ BAR JACOBSEN CHRISTMAS AT BAR JACOBSEN LUNCH FROM THE SEA FROM THE FIELD

JUL PÅ BAR JACOBSEN CHRISTMAS AT BAR JACOBSEN LUNCH FROM THE SEA FROM THE FIELD JUL PÅ BAR JACOBSEN CHRISTMAS AT BAR JACOBSEN FROKOST Mandag-Fredag Fra 11:00-15:30 SMØRREBRØD LUNCH Monday-Friday From 11:00 am - 3:30 pm OPEN-FACED SANDWICH FRA HAVET FROM THE SEA Spegesild - Christiansøpigen

More information

Bar Menu Come together

Bar Menu Come together u n e M Bar ther Come toge THIS IS KULLT HAVE A DRINK We have a large selection of beverages both with and without alcohol. On our menu, you ll find everything from beer and wine to liquor and cocktails.

More information

APERITIF. Apple Sour Manhattan Side Car Dry Martini Whisky Sour. 4 cl 6 cl 4 cl 6 cl 6 cl 79,- 99,- 75,- 99,- 99,- Freixenet Cordon Negro.

APERITIF. Apple Sour Manhattan Side Car Dry Martini Whisky Sour. 4 cl 6 cl 4 cl 6 cl 6 cl 79,- 99,- 75,- 99,- 99,- Freixenet Cordon Negro. m APERITIF Apple Sour Manhattan Side Car Dry Martini Whisky Sour 4 cl 6 cl 4 cl 6 cl 6 cl Freixenet Cordon Negro 10 cl 79,- 99,- 75,- 99,- 99,- 69,- Vi anbefaler at du alltid tar kontakt med servitøren

More information

Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm Daily ~

Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm Daily ~ Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm Daily The morning s bake Fruit Scones served warm with a Selection of Home-made Jam, Lemon Curd Fresh Cream Platter of Freshly Prepared

More information

VELKOMMEN TIL WELCOME

VELKOMMEN TIL WELCOME VELKOMMEN TIL WELCOME NOSE2TAIL is a philosophy! A philosophy about using every part of the animal - also the innards and the odd cuts, which according to us offers plenty of interesting taste experiences.

More information

PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4

PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 PUB MENU Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 www.ballsbridgehotel.com STARTERS FOOD ALLERGIES & INTOLERANCES Dear guest, before you order your food please feel free to talk to our team

More information

STARTER HOMEMADE SOUP OF THE DAY. Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE

STARTER HOMEMADE SOUP OF THE DAY. Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE STARTER HOMEMADE SOUP OF THE DAY Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE Served on homemade bread accompanied with caramelised red onion, basil pesto, with

More information

a warm & friendly welcome from the team

a warm & friendly welcome from the team a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are

More information

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7) HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little

More information

Bar Menu. 315 Portrush Road, Norwood SA

Bar Menu. 315 Portrush Road, Norwood SA Bar Menu 315 Portrush Road, Norwood SA 5067 08 8333 0088 www.robinhoodhotel.net.au SOURDOUGH LOAF $9.5 with Talinga olive oil, aged balsamic, house made dukkah & butter GARLIC & HERB CIABATTTA BREAD $8.5

More information

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,

More information

ALLERGENS MENU AUGUST 2018

ALLERGENS MENU AUGUST 2018 ALLERGENS MENU AUGUST 2018 Allergies and special dietary requirements are taken very seriously at The Plough. We work closely as a team and with our suppliers to ensure that our information is correct

More information

Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing

Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato

More information

Brunch. winter salads, sandwiches & Soup all sandwiches served with fries. BURGERS & GRILL all burgers served with fries

Brunch. winter salads, sandwiches & Soup all sandwiches served with fries. BURGERS & GRILL all burgers served with fries Brunch SMASHED AVOCADO 6.5 with feta cheese, basil, mint and fresh chilli. Served on toasted sourdough and a harissa yogurt. (add a poached egg or pancetta for 1) ARTISAN GRANOLA 5.5 served with yogurt

More information

Evening Menu. 5:00pm - 10:00Pm

Evening Menu. 5:00pm - 10:00Pm Evening Menu 5:00pm - 10:00Pm Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings

More information

7 DAYS open at 11:00am for Lunch & Dinner SINCE 1922

7 DAYS open at 11:00am for Lunch & Dinner SINCE 1922 DAVE S PUB & GRILL Open 7 DAYS a Week open at 11:00am for Lunch & Dinner SINCE 1922 www.oakwoodresort.ca STARTERSAND SHARE PLATES steamed pei blue mussels A pound of fresh PEI mussels served in marinara

More information

Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person

Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday

More information

Christmas at Bjørk LUTEFISK FROM LOCAL PRODUCER BRØDRENE BERG KR 445,- (1,7,11,14)

Christmas at Bjørk LUTEFISK FROM LOCAL PRODUCER BRØDRENE BERG KR 445,- (1,7,11,14) WELCOME TO Christmas at Bjørk LUTEFISK FROM LOCAL PRODUCER BRØDRENE BERG KR 445,- (1,7,11,14) Lutefisk is dried cod treated with lye, served the traditionale way with potatoes, mashed peas, bacon and topping.

More information

BREAKFAST. Served until 11am. Add a fried egg 1,25 SOUP. Soup warm bread 5,65 TRADITIONAL SANDWICHES

BREAKFAST. Served until 11am. Add a fried egg 1,25 SOUP. Soup warm bread 5,65 TRADITIONAL SANDWICHES BREAKFAST Served until 11am Grilled bacon brioche bun 6,50 Grilled Cumberland sausage brioche bun 6,50 Add a fried egg 1,25 SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted

More information

Bar menu. Starters. Chefs starter special of the evening please ask you waiter. (allergens are printed on specials list)

Bar menu. Starters. Chefs starter special of the evening please ask you waiter. (allergens are printed on specials list) Bar menu Starters Freshly made soup of the evening Made fresh daily and served with mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12) Smoked chicken Caesar salad baby gem lettuce,

More information

Förrätt 70:- Antipasti Ett urval av italienska charkuterier och ostar. Antipasti A selection of Italian delicatessen and cheeses.

Förrätt 70:- Antipasti Ett urval av italienska charkuterier och ostar. Antipasti A selection of Italian delicatessen and cheeses. Starters Förrätt Vitlöksbröd Vitlökssmörgratinerad ciabatta, vitlöksdipp, rucola. Garlic bread Ciabatta bread gratinée with garlic butter, garlic dip, rucola lettuce. 70:- Antipasti Ett urval av italienska

More information

Treat J U S T G I V E U S A C A L L

Treat J U S T G I V E U S A C A L L TIME FOR A TREAT Treat J U S T G I V E U S A C A L L SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted grain or gluten free bread with a pot of house slaw & Kettle crisps

More information

Christmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast

Christmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with

More information

Bistro Menu. grandhotelfrankston.com.au

Bistro Menu. grandhotelfrankston.com.au Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried

More information

TO START. To start or a light lunch..

TO START. To start or a light lunch.. TO START To start or a light lunch.. PARSNIP, APPLE, CHESTNUT 7 Creamy parsnip soup, pickled apple, chestnuts and sausage meat brioche bun (can be made vegetarian) MACKEREL, CHICORY AND SQUASH 8 Treacle

More information

The Florence Arms, Florence Road, PO5 2NE Food Served 12pm 10pm

The Florence Arms, Florence Road, PO5 2NE Food Served 12pm 10pm APPETISERS WHILE YOU WAIT Olives (vv) 2.75 House marinated olives Selection of Artisan Breads (vv) 2.95 Rapeseed oil & balsamic Pesto & Hummus (vv) 2.95 Served with croutes LIGHT BITES 4.95 EACH OR 4 FOR

More information

ALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)

ALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V) ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75

More information

Seasons Menu Summer Week 1

Seasons Menu Summer Week 1 Seasons Menu Summer Week 1 Rock Cakes Served Dusted With Icing Sugar Savoury Bacon & Cheese Muffin Homemade Lemon Slice with Icing Kabana & Cheese Crackers Banana Scones With Butter Carrot Cake Baked Sausage

More information

SNACK & SHARE. Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa

SNACK & SHARE. Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa SNACK & SHARE Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa Loaded fries slow cooked hickory smoked brisket melted Cheddar smoked chilli ketchup shaved spring onion

More information

FULL IRISH BREAKFAST HEALTHY BREAKFAST (V) 11 CLASSIC OMELETTE (GF) 9 HEALTHY OMELETTE (V & GF) 9 EGGS BENEDICT 9 EGGS FLORENTINE (V) 9

FULL IRISH BREAKFAST HEALTHY BREAKFAST (V) 11 CLASSIC OMELETTE (GF) 9 HEALTHY OMELETTE (V & GF) 9 EGGS BENEDICT 9 EGGS FLORENTINE (V) 9 BREAKFAST FULL IRISH BREAKFAST 12.50 Two local hen s eggs cooked the way you like, Hodgins award winning Irish sausages, grilled bacon, roasted heirloom tomatoes, hash browns, portobello mushrooms, baked

More information

A La Carte. Breakfast & Brunch. Open every day from 10.30am for breakfast. Full Irish Breakfast 11 (available all day)

A La Carte. Breakfast & Brunch. Open every day from 10.30am for breakfast. Full Irish Breakfast 11 (available all day) A La Carte Breakfast & Brunch Open every day from 10.30am for breakfast Full Irish Breakfast 11 (available all day) 2 traditional bacon rashers, 2 sausages, fried egg, tomato, mushrooms, Black & white

More information

MENU. THE CLOTH EAR 38 Waring Street

MENU. THE CLOTH EAR 38 Waring Street MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter CHICKEN WINGS Small 3.25 Large 6.50 Citrus pepper brined wings, pickled

More information

Boulangerie n Nibbles

Boulangerie n Nibbles AFTERNOON MENU FROM 14:00 TILL 17:30 Fruits De Mer market price when available Whole lobster, chancre crab, oysters, prawns, mussels, calamari, clams garlic mayo, new potatoes and seasonal salad. Antipasto

More information

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa

More information

SMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce

SMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce SMALL PLATES CHARCUTERIE SHARE BOARD 42 Prosciutto, bresaola, salame, mortadella and chicken liver pate with cornichons, feta, mixed olives, semi dried tomatoes and can dried pistachios served with warm

More information

OPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm

OPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am

More information

THE PHEASANT. ~ Thursday 19th July 2018 ~ WHILE YOU WAIT

THE PHEASANT. ~ Thursday 19th July 2018 ~ WHILE YOU WAIT THE PHEASANT ~ Thursday 19th July 2018 ~ WHILE YOU WAIT Pheasant Fizz; Silent Pool's strawberry and gin liquor topped with prosecco 8.50 Bellini; choose from watermelon, peach, tangerine or elderflower

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky

More information

We welcome you to our heart

We welcome you to our heart We welcome you to our heart The heart of a hotel is its lobby. At times its pulse is relaxed, almost meditative, as the guests leisure their time away, lingering over coffees, browsing books and magazines

More information

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice

More information

Live Music every Saturday Night

Live Music every Saturday Night Bar Food served daily from 12.30pm - 8.45pm Live Music every Saturday Night Starters Soup of the Day (Contains Allergen 6, 7, 11, 12) Delicious Homemade Soup of The Day served with Homemade Wheaton Bread

More information

HOT DISHES. 2. CREAMY FISH SOUP 169,- Served with bread and homemade aioli Fish, shellfish, gluten (in the bread), eggs, milk, sulfite, soy

HOT DISHES. 2. CREAMY FISH SOUP 169,- Served with bread and homemade aioli Fish, shellfish, gluten (in the bread), eggs, milk, sulfite, soy HOT DISHES 1. FISKETORGET S FISH & CHIPS 169,- Haddock fillets from Ramoen, served with pommes bistro, homemade remoulade and pea purée Fish, gluten, eggs, milk, sulfite, soy 2. CREAMY FISH SOUP 169,-

More information

The Architect. ~ Sunday 7th January 2018 ~

The Architect. ~ Sunday 7th January 2018 ~ The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers

More information

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)

grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,

More information

Appetizers and Small Plates

Appetizers and Small Plates Appetizers and Small Plates Tuna Tartare Tacos * Crispy wonton tacos filled with marinated Yellowfin tuna, wakame salad, soy pearls and a drizzle of wasabi mayo. Mozzarella Tomato Bruschetta A touch of

More information

MENU. THE CLOTH EAR 38 Waring Street

MENU. THE CLOTH EAR 38 Waring Street MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4 Sourdough and whipped butter CHICKEN WINGS Small 3 Large 6 Citrus pepper brined wings, pickled chilli ketchup

More information

BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings!

BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings! BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings! IRISH POUTINE waffle fries, corned beef, gravy, white cheddar cheese curds / 10 Jameson IPA Caskmates / 9 MUSHROOM RAVIOLI WITH

More information

APPETIZERS... SALADS... BURGERS... MAINS.. SOUP 8.00 chef s creation, seasonally inspired

APPETIZERS... SALADS... BURGERS... MAINS.. SOUP 8.00 chef s creation, seasonally inspired urban pantry: DINNER APPETIZERS... SOUP 8.00 chef s creation, seasonally inspired HONEY + OAT BREAD 7.00 whole wheat soda bread, dried fruit & nuts, pork fat butter WARM DIP 15.00 kale + goat cheese, artichokes,

More information

Angels Café & Catering

Angels Café & Catering Angels Café & Catering Lunch Menu SALADS All salads served with a side of homemade croutons upon request. Tossed Salad...Sm. $5.75...Lg. $7.75 Mixed Greens, Tomatoes, Red Onions, Peppers, Cheddar Cheese

More information

BANQUET MENU. Sears Fine Food 439 Powell Street San Francisco, California fax searsfinefood.com

BANQUET MENU. Sears Fine Food 439 Powell Street San Francisco, California fax searsfinefood.com BANQUET MENU Sears Fine Food 439 Powell Street San Francisco, California 94102 415-986-0700 fax 415-765-0957 searsfinefood.com Beverage Packages Each package includes those listed previously 1 HOUR 2 HOURS

More information

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts Sunday, November 11, 2018 Sunday, November 11, 2018 Sweet and Sour Cabbage Soup Old Fashioned Kidney Bean Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with

More information

FOOD MENU. Food served until 10pm daily

FOOD MENU. Food served until 10pm daily FOOD MENU Food served until 10pm daily STARTERS & SMALL PLATES CHILLI KING PRAWNS 5.95 gf Sautéed peppers and onions Sriracha mayo dip CALAMARI 4.95 gf Rocket Tartare Sauce FRANK S REDHOT CHICKEN WINGS

More information

The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait

The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters

More information

EST Vito's PIZZERIA DINING TAKE OUT IGHTON.CA

EST Vito's PIZZERIA DINING TAKE OUT   IGHTON.CA WWW.VITOSBR IGHTON.CA A P P E T I Z E R S S A G A N A K I O P A! 1 2. 9 5 A hard village goat cheese flambéed in vodka, crusted, and melted to perfection B R U S C H E T T A & F E T A 9. 4 5 Diced tomatoes,

More information

RESTAURANT & TAKE-AWAY

RESTAURANT & TAKE-AWAY ANTIPASTI - FORETTER - STARTERS ZUPPE - SUPPER - SOUP 1. ANTIPASTO 83,- KR. Gorgonzolaost, parmaskine, oliven, artiskokker & 1 stk. bruschetta. Gorgonzola cheese, parma, olives, artichokes & 1 pcs. bruschetta.

More information

where Italian meets fusion, fun & sustainability.

where Italian meets fusion, fun & sustainability. R E S T A U R A N T + Welcome B A R to N uovo R estaurant & B ar... where Italian meets fusion, fun & sustainability. A la carte Just as the name Verde was chosen based on its meaning - green in Italian

More information

NIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth

NIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth NIGHT Menu NIGHT Menu Served from 5-9pm 100-102 Poole Road, Westbourne, Bournemouth www.duckbar.co.uk NIGHT Menu Small Plates/ Starters Designed for sharing, we recommend 2-3 dishes per person Chorizo

More information

Lunch Menu Served Monday-Friday / Saturday

Lunch Menu Served Monday-Friday / Saturday Lunch Menu Served Monday-Friday 12.00-14.30 / Saturday 12.00-16.30 Starters Homemade Soup of the Day, selection of freshly baked breads GFA 4.75 Local Brixworth Pâté, leaves & toasts GFA 5.95 Crayfish,

More information

Förrätt. Starters. Vitlöksbröd Vitlökssmörgratinerad ciabatta, vitlöksdipp, rucola. Garlic bread

Förrätt. Starters. Vitlöksbröd Vitlökssmörgratinerad ciabatta, vitlöksdipp, rucola. Garlic bread Starters Förrätt Vitlöksbröd Vitlökssmörgratinerad ciabatta, vitlöksdipp, rucola. Garlic bread Ciabatta bread gratinée with garlic butter, garlic dip, rucola lettuce. 69:- Antipasti Ett urval av italienska

More information

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia

More information

The menu at Café Z is created using the best integrity farmed organic and bio-friendly ingredients available Peter Chan Executive Chef

The menu at Café Z is created using the best integrity farmed organic and bio-friendly ingredients available Peter Chan Executive Chef The menu at Café Z is created using the best integrity farmed organic and bio-friendly ingredients available Peter Chan Executive Chef BREAKFAST BREAKFAST BREAKFAST IS SERVED FROM 07:00 TO 10:30 Ask your

More information

BREADS ENTREES SALADS. GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD $6.5 $5.

BREADS ENTREES SALADS. GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD $6.5 $5. BREADS GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD Freshly oven baked turkish loaf topped with fresh herb butter. SWEET CHILLI TURKISH Freshly oven

More information

DINNER MENU. Mon - Fri 16:00-21:30 Sat 17:00-21:00 & Closed on Sundays

DINNER MENU. Mon - Fri 16:00-21:30 Sat 17:00-21:00 & Closed on Sundays DINNER MENU Mon - Fri 16:00-21:30 Sat 17:00-21:00 & Closed on Sundays DINNER MENU SNACKS Spiced & Roasted Almonds 8 Marinated Olives 8 Fries & Aioli (V) 8 Fries with Mozzarella & Jalapenos (V) 12 Fries

More information

1640 N Center Avenue. Somerset, PA (814)

1640 N Center Avenue. Somerset, PA (814) 1640 N Center Avenue. Somerset, PA 15501 www.tailgatez.net (814) 701-2223 HAPPY HOUR MONDAY - FRIDAY 4PM-6PM $2 DOMESTIC BOTTLED BEER MIXED WELL DRINKS 16 OZ. DOMESTIC DRAFT BEERS BREADED PICKLES QUESADILLA

More information

Hotel Palomar Philadelphia Catering Menu In our kitchen, we live by a local and fresh mantra. It s of the utmost importance to us to support sustainable and organic farmers, while our menu features ingredients

More information